Bushmans Grill in Auckland Menu

STEAKS STEAKS
  • All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Sirloin (250g) $32.00
    • Tender and flavourful
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other
RIBS RIBS
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Half Rack (Approx 400g) $28.00
  • Full Rack (Approx 700g) $40.00
CHICKEN CHICKEN
  • All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning
  • -Quarter $22.00
  • -Half $34.00
PLATTERS PLATTERS
  • Upsize your platter with an extra rib portion for only $16
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad
  • Rib Platter (Approx 4 People) $96.00
    • (Approx 4 People) 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Chicken Platter (Approx 6 People) $120.00
    • (Approx 6 People) 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
SAUCES SAUCES
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce
  • Mushroom and Cheese $3.00
    • Best of both
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
EXTRA SIDE ORDERS EXTRA SIDE ORDERS
  • Chips
  • -Regular $5.00
  • -Large $8.00
  • Creamed Spinach $5.00
  • Spicy Rice (GF) $5.00
  • Side Salad (GF) $5.00
  • Table Salad (GF) $8.00
MUNCHIES MUNCHIES
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complemented with one of our incredible sauces served with chips.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Lamb, eggplant, labne & mint $22.00
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • ●Main
  • Fish of the day $35.00
    • Cauliflower, beurre noisette, caramelized milk powder
  • Pork sausages / Hash cakes / Baked beans $4.00
  • ●Dessert
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Grilled lamb rump $35.00
    • Miso kumara, baby beets, asparagus, rosemary jus
New Flavour Restaurant (sample menu)
  • Fried shredded pork with fish flavoured sauce on noodles $10.00
  • Fried pork strips with sweet and sour sauce $12.80
  • Pork trotter in soy sauce $3.00 each
  • Wantons with shredded chicken in soup $10.00
  • Fried chicken with black bean sauce $14.00
  • Deep fried squid $16.00
  • Vegetarian salad with peanut S $8.00 L $12.00
  • Fried spareribs with sweet and sour sauce $14.00
Tucks and Bao (sample menu)
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Tuhk: noun / British slang: food
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Bow: noun / Taiwanese: Steamed bun
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Methi Pak $40.00
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Paratha $2.50
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Special Order only (all items subject to availability)
  • Samosa (each) $1.50
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
The Elephant Wrestler (sample menu)
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Angus Pure Rump Steak 300gm $34.5
    • grass fed premium beef
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Pan Seared Market Fish $31.9
    • w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
  • Classic Beef Burger $20.9
    • with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
  • Black & Blue Salad $25.9
    • w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
  • Thai Beef Salad $23.9
    • w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
Thai Yum Food Hut (sample menu)
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
Dantes Pizzeria (sample menu)
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
Sushi Factory (sample menu)
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • dish 2 sauce katsu & rice $10.90
  • set 1 special set $15.00
  • FN4 vege fried soba $10.90
  • dish sashimi & rice $11.90
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • dish 5 teriyaki salmon & rice $11.90
Basalt (sample menu)
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Chicken With Chipotle Aioli And Guacamole
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
The Strand Cafe (sample menu)
  • Roasted vine tomatoes $4.00
  • Free-range bacon $5.50
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • House-smoked salmon $6.50
  • Avocado $4.00
  • Wilted cavalo nero $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
Cafe Aurora (sample menu)
  • 7. Scrambled Egg on Toast $7.00
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
  • 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • 24. Tempura Udon $11.00
  • - Chicken Burger
  • 21.Gyoza (vege) $10.50
    • Fried or steamed Dumpling with Salad
Amphora Restaurant (sample menu)
  • Vegetables $6.00
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Cotta (sample menu)
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
The Officers Mess Cafe (sample menu)
  • House Mince, poached eggs, ciabatta $17.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Mushrooms $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Sausages $4.00
Bambina (sample menu)
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Bushmans Grill

Bushmans Grill

location

Address

31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

094180056

email

Email

admin@bushmansgrill.com

clock

Opened hours

Sunday 12:00 - 14:00 17:30 - 21:30 Monday 17:30 - 21:30 Tuesday 17:30 - 21:30 Wednesday 17:30 - 21:30 Thursday 17:30 - 21:30 Friday 17:30 - 21:30 12:00 - 14:00 Saturday 17:30 - 21:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Burger , Diner , Fast Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
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