Bushmans Grill in Auckland Menu

STEAKS STEAKS
  • All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Sirloin (250g) $32.00
    • Tender and flavourful
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other
RIBS RIBS
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Half Rack (Approx 400g) $28.00
  • Full Rack (Approx 700g) $40.00
CHICKEN CHICKEN
  • All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning
  • -Quarter $22.00
  • -Half $34.00
PLATTERS PLATTERS
  • Upsize your platter with an extra rib portion for only $16
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad
  • Rib Platter (Approx 4 People) $96.00
    • (Approx 4 People) 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Chicken Platter (Approx 6 People) $120.00
    • (Approx 6 People) 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
SAUCES SAUCES
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce
  • Mushroom and Cheese $3.00
    • Best of both
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
EXTRA SIDE ORDERS EXTRA SIDE ORDERS
  • Chips
  • -Regular $5.00
  • -Large $8.00
  • Creamed Spinach $5.00
  • Spicy Rice (GF) $5.00
  • Side Salad (GF) $5.00
  • Table Salad (GF) $8.00
MUNCHIES MUNCHIES
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complemented with one of our incredible sauces served with chips.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.

Nearby Sample Menus

Sails Restaurant (sample menu)
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pure green tea $5.00
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
Hallertau (sample menu)
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
Marina Thai Restaurant (sample menu)
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Red Curry Duck with Fruits $22.00
    • Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Namaste Express Indian Restaurant & Bar (sample menu)
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Goode Brothers (sample menu)
  • All $12.00
  • Pesto Chicken
    • basil pesto, fresh tomato + aioli
  • #4 Smoky bacon, roast pumpkin + creamy tomato sauce
  • Raspberry vinaigrette
  • Traditional $19.90 each
  • Hot Ciabatta Loaf $9.9
    • sundried tomato pesto, basil pesto + evoo
  • Baked Herb Crusted Fish Fillet $30.5
    • pea risotto cake, peperonata veges, basil + tomato salsa
  • Fettuccine
Riba Fish n Chips (sample menu)
  • MUSSEL (HOME MADE) $4.00
  • PUMPKIN $0.90
  • FISH CAKE (HOME MADE) $3.50
  • PEPPER SQUID 6 FOR $5.00
  • CORN $4.00
  • (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • KUMARA CHIPS (SCOOP) $5.00
L'Atelier du Fromage (sample menu)
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Spinach, walnuts & blue cheese $7.00
Ranui Takeaway (sample menu)
  • Kiddie $2.40
  • Steak $4.00
  • Mussel $1.40
  • Cheese Ball $2.00
  • Donut $1.40
  • Meat / Avocado $1.40
  • Seadog $3.20
  • Batterd Sausage $1.50
LJS (sample menu)
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • 6 X HOKI $12.90
  • CRABSTICK $2.00
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • OYSTER $2.00
The Shortland Street Cafe (sample menu)
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • GF= Gluten Free / DF= Dairy Free
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Le Vietnamese Kitchen (sample menu)
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • Rare Angus eye fillet & well-done lean beef $14.00
The Base Bar And Restaurant (sample menu)
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken knee bone $2.50
  • Crispy chicken bones $4.00
  • Honey chicken wings $3.50
Sichuan Charm Private Restaurant (sample menu)
  • Fried plant egg, potato and green beans $16.50
  • Twice-cooked pork meal $12.00
  • Cucumber, peanut and tofu mixed salad $10.00
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Boiled fish with pickled Cabbage and chili $22.10
  • Fry top side beef in the hot pan $18.50
  • Deep fried green been with rice $11.00
  • Fried cabbage in the pot $16.50
Tasty Bites Lunch Bar (sample menu)
  • Egg Burger $4.50
  • Chicken Spring Roll $2.50
  • Cheese & Onion $3.60
  • Fish & Chips, Eggs & Salad $8.90
  • Chicken Kebab $2.80
  • Chicken Cordon-bleu $2.50
  • FiloTart-Ham/Chicken $2.50
  • Cheese Burger $4.50
Come Fun Pepper Kitchen (sample menu)
  • Cheese curry chicken rice $12.50
  • Bbq beef+burger $12.50
  • Cumin bacon rice $10.90
  • Black pepper chicken rice $10.90
  • Korean kimchi+fried egg $13.50
  • Bbq pork rice $12.50
  • Cheese curry beef rice $12.50
  • Bacon pasta w creamy sauce $11.50
Bushmans Grill

Bushmans Grill

location

Address

31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

094180056

email

Email

admin@bushmansgrill.com

clock

Opened hours

Sunday 12:00 - 14:00 17:30 - 21:30 Monday 17:30 - 21:30 Tuesday 17:30 - 21:30 Wednesday 17:30 - 21:30 Thursday 17:30 - 21:30 Friday 17:30 - 21:30 12:00 - 14:00 Saturday 17:30 - 21:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Burger , Diner , Fast Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
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