Address
1/66 Shotover Street, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Butlers Chocolate Cafe in Queenstown Menu
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Butlers Chocolate Cafe in Queenstown has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Dunedin Roastery and Cafe offers many options including Granola and Yoghurt Compote. Princes on Dowling Restaurant & Bar includes a wide range like Quick Start or Continental Buffet. Cashew Nut Masala Salad and Scallops Masala Salad from . The Spice Room offers Jervois Steak House and Hand crafted bread.
Nearby Sample Menus
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
- GARLIC BREAD $10.00
- STREAKY BACON RASHERS $4.00
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
- LUNCH FRIES $5.00
- BREAKFAST SAUSAGES $4.00
- Homemade fish cakes 4 $9.50
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
- Prawn on toast 4 $12.00
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
- Stewed pork Shank on rice $20.00
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Pad Thai $23.50
- tiger prawns seafood
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
- Seasonal Fruit Crumble $10.00
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
- Onion Rings
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
- Garlic Bread V $8.00
- Bowl of Fries
- Gravy $2.50
- 2 Small Blue Cod fillets and Chips $10
- Spring or Curry Roll $3
- Sausage $3
- Donut (Plain or Chocolate) $1.80
- Hoki-large L $7.50 / S $3.50
- Scallops $3
- Shark $5
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Warm marinated tomatoes $6.00
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Mashed potato & gravy $7.95
- Botswana horseradish cream $2.95
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Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Macaroni cheese & bacon $8.95
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
- Basket of fries - $7.00
- Onion Rings $6.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Mango Cheese Cake
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- LOADED WEDGES $11.00
- WEDGES $9.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- THE PRINCESS BADGER
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- THE FAT BADGER
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
- Chunky Chips $5.50
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Chunky Chips Cheese And Gravy $9.00
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
- Sesame slaw $8.00
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Broccoli with Gruyère cheese $8.00
- House beans $5.00
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Queso $5.00
- The kids favourite with mozzarella cheese
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
- Pasteles Mushroom and Chesse $5.00
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Roasted Root Vegetables $8
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Three Berry Parfait $12.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Yukkie $3.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Real Chocolate Ice Cream Sundae $12.00
- Thin Lizzie $27.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Served with fries or rice, and fresh vegetables or garden salad
- Add an additional lamb shank $7.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Silverfern Reserve beef ribeye $34.00
Butlers Chocolate Cafe
Phone
095790497
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Dessert Parlour , Lunch , Seating
1/66 Shotover Street, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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