Cafe 101 in Christchurch Menu

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Steak & Mushroom $4.80
Steak & Cheese $4.80
Sausage Roll $3.10
Savouries $2.50
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80
Steak $4.60
Chicken Satay $4.80
Chicken & Cranberry $4.80

Nearby Sample Menus

Honey Roast Pork on Rice $10.00
Egg Fried Rice $9.00/ $14.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
Boiled Rice (Per Individual Bowl) each $3.00
Stir Fried Prawns on Rice (Gravy) $10.00
Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00

9. Steak Chow Mein
30. Nasi Goreng (Rice)
19. Steak Foo Young
26. Vegetable Fried Rice
Mushrooms
8. Pork & Vegetables on Fried Rice
3. Chicken Vegetables on Fried Rice
25. Vegetable Chow Mein

Jelly
Spider Drink (fizzy & ice cream) $6.00
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Fish bites
Motto Carne
- see over page

Spicy pork $18
Udon noodle with soft boiled egg $10
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
2 pieces per order
Teriyaki salmon $24
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .

Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Moroccan meatball with tomato and oregano sauce $18.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Orange Almond Cake $7.90
Moroccan lamb with prunes and almond $19.00
Marinated Moroccan lemon chicken $18.00
Pavlova Roulade with Turkish delight $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50

Prawns or Lamb $23.00
Thai Fish Cake (5) $8.50
Vegetarian $19.90
Served with Rice
For Two $14.00
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
Chicken, Pork or Beef $20.90

Melted queso
Sour cream
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Salsa(Mild, hot mango, corn)
-Meat quesadilla $7.90
●Quesadilla
Select one of the following
Double meat $2.50

Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

SAMOSA $2.00
Small $77.50
Lamb Madras $10.00
NAAN $1.50
GARLIC NAAN $2.50
Tikka Wrap $6.00
Mango Chicken $10.00
CHICKEN WINGS $1.50

Squid with Black Bean Sauce $11.00
All served with a bowl of rice N/A
All served with a bowl of rice N/A
Beef & Vegetables $11.00
BBQ Pork Egg Foo Young $10.00
Pork & Vegetables $11.00
Beef with Mushroom $10.00
Beef with Black Pepper Sauce $10.00

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Pineapple Juice $3.90
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
Lassi $5.40
- (Sweet or salted yoghurt drink)

Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Egg on toast $8.50
- 2 eggs in any style & toast
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Hot chips $5.00
French toast $9.00
- served with Berry & Maple syrup
Kids breakfast $10.00
- half portion of big breakfast

-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.