Cafe 101 in Christchurch Menu

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Steak & Mushroom $4.80
Steak & Cheese $4.80
Sausage Roll $3.10
Savouries $2.50
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80
Steak $4.60
Chicken Satay $4.80
Chicken & Cranberry $4.80

Nearby Sample Menus

- +2 Large sides $35.90
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Add
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- Perinaise $2.50

Hot Dog + Sauce $2.50
Scallops (1/2 Doz) $8.00
Chicken $4.80
Plain Sausage $2.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
Pineapple Ring $1.80
Bacon $4.20
Mushroom $4.20

Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Toast + Eggs $10.9
Relish/ chutney $2
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bacon $5
Rosti $5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream

Calfornia roll $22
Squid $5
2 pieces per order
Salmon(10 pieces) $18
Tsukemono $4
- Japanese pickles .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Soft shell crab in garlic chili sauce $19.50

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
-Vegetable And Tofu $12.00
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
-Chicken, Pork Or Beef $16.00
Alternate Selection Of Meats And Vegetarian Available
Roasted Cashew Nuts / Jasmine Rice $2.00

Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Fish Bites $15.00
- served with fries & tomato sauce
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Chicken & Bacon $20.00

Turkish Delight $0.50
Chicken Nuggets $4.00
- 5 Pcs
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
Beans, Beef With Broccoli $11.99
Snack Box $8.50
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Spring Roll $5.00
- 2 Pcs
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50

Sausage Rolls $2.5 / $30
- Plain and cheese
Savouries $1.50 / $18
- meat, chicken and quiche type
Chicken & Cranberry $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Mince Savouries $1.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Cottage Savouries $1.50

Platter/big $45.00
Nicy & Spicy $7.90
Sakura Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Prawn & Koroket $7.90
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Platter/medium $35.00

Extras $2.00
- Tomato relish, aioli & other sauce
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Mushrooms $2.00
Basket of fries $6.00
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon

Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Deep Dish Apple Pie with Ice-Cream $6.00
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a

B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Fresh Fruit Salad $10.80
Filet de Boeuf $33.80
- with a green peppercorn sauce
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Chocolate Fondue $14.80
Sirloin steak and salad $26.80
Prosciutto crudo and bread $24.80

Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
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