Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Cucumber $3.50
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
□with gluten • with msg
Chicken Biryani $16.50
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.

Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Plain Naan $3.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Cheese Naan $4.50
- Homemade cheese filling
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce

FISH FILLET AND FRIES $13.50
- Served with salad and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Seafood Basket & Fries $10.50
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries

Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Childrens Combo
Serving of Fries $3.50
Kids Bangers and Mash
Salad see specials board for today's salad $19.50
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-Roast of the day
-Seasonal Salad

Steak ribeye $7.80
Mince potato onion $2.00
Mussels 1/2 doz $4.00
Chicken $5.00
Hot Dog $2.00
Chicken Nuggets 6 for $3.30
Chow $3.30
Paua Pattie $2.40

CRUMBED SCALLOPS $1.70
PLAlN SAUSAGES $2.10
FISH WITH TARTARE SAUCE $4.70
CRUMBED HOKI $2.40
CHICKEN $4.70
BATTERED COD $5.70
BACON & CORN PATTIES $2.10
GIANT $6.20

Lamb
Single $10.20
Combo
Single $10.50
Double $12.50
Single $11.00
Double $12.20
Double $12.50

Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup
Salmon $5.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Free range bacon $4.50
With free farmed bacon $14.50

Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Fish $9.00
- Mini fish bites served in a basket with fries.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.

- Bacon and egg toastie
-Bacon tomato and cheese toastie
Single Choice (Mini Plate) $8.90
- Bacon egg BBQ sauce toastie
- Bacon egg and relish 7 actie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Mini Deli Special + 20ml Coca-Cola range $10.90
One or Two Choice Meal (small Plate) $12.90

Served until 2pm
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries

4pcs Fresh salmon & cucumber
8pcs Jumbo teriyaki chicken
4pcs Jumbo Avocado & Cucumber
4pcs Cucumber & pickle
8pcs of salmon supreme & double avocado
4pcs Inari
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40

Extra vegetables & salad $6
Fries $6
Beer Battered Blue Cod $28
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Garlic Bread $6
200g Eye Fillet Steak $38
- Cooked the way you like it
Curry of the Day $13.5
- with steamed jasmine rice
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced