Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
RAITA $4.00
LAMB CHOPS LARGE $24.00
- [8 Pieces]
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
LAMB CHOPS SMALL $16.00
- [4 pieces]

Squid Lemongrass with Chilli S $19.00 / L $32.00
Prawns with Scrambled Eggs S $18.00 / L $32.00
Pork ribs - BBQ sauce. $18.00
Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
Vietnamese Jelly with Coconut Cream $5.00
Deep fried Vietnamese Spring Roll
Special Combination Vietnamese Dessert $5.00
Chicken in Rice Noodle Soup $11.00

Meat Patties $2.00
Lemon Chicken $12.50
Prawn and Cashew Nut $18.00
Steak with Oyster Sauce $12.50
Extra Meat $4.50
Fork and Cashew Nut $13.50
Tomatoes $2.50
Cheese and Pineapple $5.00

Chocolate Donuts $2.20
Crumbed Tarakihi $4.90
Fried Mussels dozen $8.00
Chips $2.40
Oysters dozen (Bluff) $29.00
Sole Fillets $4.90
Banana Fritters $2.20
Meat Patties $2.20

Ham, Emmental, tomato omelette $16.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
-with Akaroa salmon $18.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
-with wilted baby spinach $16.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50

Charsui Bun
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
-Steamed Bbq Pork Bun $2.50
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Honey Chicken Drumstick $2.50
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Chinese Breadstick $1.00
Savoury Fried Rice $2.00

Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
Double Quarter Pounder n/a
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
Massive McMuffin® Hunger Buster $11.00
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
Filet-o-Fish n/a
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
Fries n/a
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Tom yum soup with chicken/prawn $9.00/$11.00
Chicken in galanga & coconut cream soup $9.00
Red curry (chicken, pork or beef) $13.00
Panang curry (thick peanut curry) $13.00
Chilli basil noodles $13.00
Satay Chicken Stick (5 stick) $9.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Spring Rolls (8pcs) $5.00

Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
-Asparagus Chicken Soup
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
Ga Sate Chicken Satay x4 $8.00
Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00

Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
Bundaberg Ginger Beer $7.00
Italian Ice Tea Lemon,Peach $5.00
Hennessy XO $39.50
Sea Breeze $14.50
Cosmopolitan $15.50
Moncellier Pinot Gris Bottle $55.90
OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Salmon $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Sausages $3.00
Toast $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast

Mini Hotdogs $1.20
Potato Fritters $1.00
1 Scoop Kumara Wedges $4.50
Fish $3.50
1/2 Scoop Kumara Weges $2.60
Blue Cod $10.00
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .

Fresh fruit skewers marinated with mint and rum -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Berry sorbet shots & crème de cassis liqueur -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Grilled Lamb cutlets with a rosemary and French mustard crust, -