Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Smoked salmon $7
Extra toast $2
Gluten free cassava & sunflower toast $2.50
- hummus $6.90
Black beans $5
Sausage $5
Grilled tomato $3

Any extras added will cost $4.00
Lamb Spicy $20.00
- with veges and chilli
Gang Bpa Jungle Curry (no coconut cream)
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
Marinated Grilled Chicken Wings $10.00
Combination Seafood Chillies and Basil $21.00
Curry Puff $8.00
Pork Wonton (Deep Fried ) $8.00

Wontons (Dozen) $8.50
Bacon & Corn Patties $2.20
Corn Patties $2.20
French Fries $3.80
Chicken Nuggets (Dozen) $8.50
Bacon Patties $2.20
Vegetarian $5.50
Steak Patties $2.20

Pork Chow Mein $9.80
Chicken Foo Young Egg $9.80
Pineapple Ring $2.00
Pottle Fried Rice $5.00
Steak Mushroom on Fried Rice $12.00
Sweet & Sour Fish $12.00
Fish $2.00
Noodles $2.00

Black Tiger Prawns (7) $21.00
Squid $20.00
Combination Meats $18.00
Plain fried rice with egg $9.00
Black Tiger Prawns (7) $22.00
Combination Meats $19.00
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce

Tomato $3.00
Bacon $4.50
Bacon $16.50
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Toast with Organic Jam $7.00
- your choice from our bread selection
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English

Sign Duck Peking Duck
Fried Ho Fun with Beef $14.00
Chicken with Mixed Vegetables Vinegar $18.00
Salted Fish and Tofu Pot $18.00
Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
Assorted fried Combination Fried Noodles $14.00

Large $14.50
Kofta
Feta Cheese Salad
Small $8.00
Egyptian Sausage
Small $8.00
Chicken
Mozzarella Cheese $2.00

CEREAL $11.50
- muesli with yoghurt and berries
Small $14.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BAGEL $8.50
- with your choice of 3 fillings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing

Chicken Pattie $2.50
Chicken Nuggets 1/2 doz $4.00
Plain $3.30
Chocolate Explosion Donut $3.00
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Potato Fritter $0.80
Chicken Mushroom on Rice $10.50
Mini Spring Rolls 1/2 doz $2.20

Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
-main $20.00
Eye fillet steak with black pepper sauce $34.00
Dessert of the day $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
Wok-fried chicken with cashews and mushrooms $32.00
Matcha ice cream with lychee $14.50
Sweet & sour pork with fresh fruits $30.00

Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Rustic fries, aioli $8.00
Garlic and Parsley Toasted Ciabatta $10.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
- Smoked Salmon $18.50

Thinly Cut Sour Cream & Chives N/A
Pizza Sub with Cheese N/A
Lettuce N/A
Sweet Onion N/A
Chipotle N/A
Olives N/A
Ham N/A
Three Pepper Chicken N/A

4pcs Tuna mayo & Cucumber
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
TERIYAKI CHICKEN ON RICE PLATTER $29.90
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
4pcs Reg. Teriyaki Chicken
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
Spicy Dragon Roll 8pcs jumbo $10.90
8pcs of teriyaki chicken & double avocado

Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Four $18.50
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)