Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
kids chicken and mushroom pasta $10.00
toasted sammie with bacon and mozzarella cheese $8.00
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..

Two Hash browns $21.50
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
(GF bagel available)
FRIES & AIOLI $9.50
- With Bacon $19.50
Available till 11am
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Available 11am — 3pm

Bacon $4.20
Cheese $4.20
Pineapple $4.20
Plain Donu $2.00
Plaln $3.50
6 Squid Rings $5.00
Double Meat $4. 20
Spring Roll $2.60

Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Fish $5.00
Sole $5.50
Hot Dog $2.40
Blue Cod $7.00
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Corn and Bacon Pattie $2.00
Banana Fritter $2.00

Steak Chow Mein $9.80
Chicken & Sweet Corn Soup $5.00
Pork Curry on Fried Rice $9.80
Crab Stick $1.80
Combination Fried Rice $11.00
Chips $2.00
Prawn Curry on Rice $13.00
Pork Chow Mein $9.80

Bakery Items $2.50
- Muffins
Hot Dog $3.00
Basket of wedges $6.20
Chicken Nuggets & Fries $7.20
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Basket of Fries $4.80
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries

Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
●-DESSERT
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
●-ENTRÈE
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Chips (GF) $6.00

Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Soup of the Day $12.90
- Created fresh and served with warm toast
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- Beef, bacon, mushroom, hash brown, mozzarella
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Fries - Small $5.00
Fish of the Day $POA
- Market fresh fish, specially prepared each day
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach

Fish of the Day P.O.A
- Our staff will advise you of today's fish
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Classic American Pancakes $10.90
- Served with maple syrup and cream
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken

Sweet & Sour Fish $10.00
Steak onion Pattie
Steak Egg Foo Young $10.00
Crumbed Sole $4.20
Pork with Cashew Nuts $12.00
Pork Fried Rice $9.50
Cashew Nuts $3.50
Chicken Fried noodle $9.50

Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Winter Salad $7.00
Garlic and Parsley Toasted Ciabatta $10.00
Panko crumbed prawns (5) with garlic aioli $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Oven warmed olives with mint $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.

Goong $10.00
- Bread Crumb Prawns
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai Satay $10.00
- Chicken Satay
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai Jor $10.00
- Fried Chicken Rolls