Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Corn Nuggets (per dozen) $5.00
Meat Patties $2.00
Donuts $2.00
Apple Turnover $2.00
Corn Patties $2.00
Pepperoni
Satay Kebab $2.90
Sausage (plain or battered) $2.00

Pineapple $4.30
Black Forest $2.20
Blue Cod Fillets (crumbed or battered) $8.70
Hot Dog $2.20
Chicken and Cheese $5.50
Meat Patties $2.20
Cheese $4.30
Chicken Patties $2.60

Roast Duck on Rice $10.00
Steamed Spareribs $3.80
Cucumber With Garlic $6.00
Roast Duck Pomdge $5.00
Egg & Seafood on Rice $10.00
Steamed Pork Tripe $3.50
Sesame Ball (stuffed with Red Bean Paste) $3.50
Prawn Fried Rice $10.00

Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Lamb Kebab $15.00
Feta Cheese $1.50
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Extra meat $2.50

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Pineapple $1.00
Caramelised Onions $1.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Sriracha Chili $1.00

SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
Ballentines $9.00
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
Tullamore Dew $8.50
Canadian Club $8.50
SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
Early Times Bourbon $7.50
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9

Chicken & Bacon Ranch Melt N/A
Flatbread N/A
White Chip Macadamia N/A
BBQ N/A
Tuna N/A
Subway Club N/A
Aioli N/A
Roasted Garlic N/A

Hash Brown $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Sausages $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Salmon $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

Breakfast $6.20
Plain sausage $2.80
Meat Pattie $2.80
Bacon & egg $4.80
Medium $6.50
Spring/Curry Roll $3.10
Bacon & egg Pie
Dagwoods $6.50

EDAMAME $3.20
- steamed soy beans
4pcs Smoked Salmon & avocado
2pcs seaweed salad Gunkan
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
8pcs of teriyaki chicken & double avocado
4pcs Surimi Crab & pickles

Ginger Beef & Vegetables $16.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
Ginger Vegetables $15.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Red or Green Fish Curry $16.00
Thai Spring Rolls (5) Vegetarian $7.00
Vegetables Pad Thai (Spicy Noodles) $15.00

Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
For Four $18.50
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces