Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Jam Raps $2.20
Sausage Rolls $3.80
Chicken Satay on Fried Rice $14.50
●Other items available
Hot Dogs $2.20
Sliced Steak Mushrooms on Rice $11.50
Shredded Pork (Veg) on Fried Rice $14.50
Fried Oysters in season

Vension Portbello N/A
Potato Top N/A
Steak & Mushroom N/A
Chicken N/A
Steak N/A
Back by popular demand N/A
- Butter Chicken
Lamb & Kumara N/A
Vegetarian N/A
- Brocolli & Mushroom

Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
Deep Fried Spring Rolls(Vegetable) $3.80
Rice & Satay Beef N/A
Shanghai Style Fried Noodles $10.00
Rice & Sweet Sour Chicken N/A
Fried Beef With Egg $13.90
Hot & Sour Soup $5.00
Preserved Egg Pork Porridge $5.00

Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Chicken Naan $4.50
- Tandoori chicken filling
Cheese Naan $4.50
- Homemade cheese filling
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander

PINEAPPLE $4.00
BATTERED SOLE $6.00
CHICKEN $4.70
CHOW CHOW $4.00
BEETROOT $4.00
TOMATO $4.00
EGG $4.00
CRAB STICKS $2.10

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Kofta minced beef $8.00/$11.00/$14.00
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Chicken Kebab $15.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Beef $8.00/$11.00/$14.00
Barbosa $3.50

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Spicy Tuna Cutlet Roll $ 5.50
Spicy Chicken Cutlet Roll $ 5.00
Magic $ 6.50
Teriyaki Chicken $ 5.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)

Chicken and Corn Soup Sml $5.00/Lge $15.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Braised Pork Hock Slice with Brown Sauce $12.00
Ma Po Tofu $14.00
Chicken with Cashew nut $16.00
Chinese Sweet and Sour Pork $14.00
Boiled Dumplings - Dozen $10.00
Fried Dumplings - each $1.00

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.

Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Egg fried rice (bowl) $5.00
Roast duck and mango salad $35.50
Wok-fried chicken with cashews and mushrooms $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Eye fillet steak served with chef’s special sauce $34.00
Steamed white rice (bowl) $3.00
Deep-fried ice cream $14.50

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables