Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $5.00
- Add bacon
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

- Fresh vegetarian spring roll is also available (nuts)
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce

2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
5 Fish Bites $3.00
lvi eat Pattie $2.20
Chicken Cordon Bleu $3.00
Plain Donu $2.00
Blue Cod $6.80
Double Meat $4. 20
Bacon $4.20

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Beef (Eye Fillet) $23.00
Vegetable with Organic Tofu $15.00
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean

Combination Fried Rice N/A
Mussels N/A
Curry Beef & Vegetable On Rice N/A
Tarakhi $4.00
Beetroot $2.50
Cashew Nuts N/A
Kiwi Combo N/A
Beetroot $4.20

Crispy Skin Chicken Half $14.00 / Whole $25.00
Taro duck stew Braised Duck with Taro $22.00
-Cooked in 2 Styles $59.00
Satay Beef with Vegetables $18.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00
Chicken Fried Rice Chicken Fried Rice $14.00
Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
Leek fried clams Stir Fried Clams with Chive $20.00

All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes

Served with a side of greek salad & sauces
Double $12.50
Single $11.00
Double $13.00
Double $12.50
Double $13.00
Vegetarian Falafel
Childrens Souvlaki

Roast Pork Foo Young Egg $11.00
Roast Pork & Cashewnuts $12.50
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Onion Ring (each) $0.50
Spring Roll $2.80
Steak with Oyster Sauce $12.00
Steak with Satay Sauce $12.00
Beetroot $4.00

Samosa $2.80
Fish $4.80
Chicken Fried Noodles $10.00
Mushroom/ Tomato $5.20
Chips (Scoop) $2.50
Curry Rice Roll $3.00
Fried Mushrooms 1/2 Doz $4.20
Snack Box $3.20

Deep fried Spring Rolls & Samosas & Prawns $10.00
Meat with pickled cabbage Hot Pot $14.00
Hot Plate Venison $24.00
Chef's cold salad $6.00
Braised Ox Tongue Slice $10.00
Hot Plate Beef $18.00
Steamed Rice $2.50
Braised Sea Cucumber with Spring Onions $28.00

Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives

Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Hot Chips $7.50
- With tomato sauce and aioli
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Please ask staff about our gluten free options

Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Sweet & Sour Oysters (in season) $16.00
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Half Chicken, Cashew Nuts $12.50
Prawn Foo Young Egg / Combination Foo Young Egg $11.80