Cafe del Mar in Christchurch City Menu

PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Aioli $1.00
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Available 11am — 3pm
- With Bacon $19.50
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline

Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens

Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
please advise your server of any special dietary requirements. gluten free surcharge 1.00
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Plain or garlic bread roll $4.00
- Add Cold Smoked Salmon $17.80
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
Grilled tomatoes $4.00

Small $14.90
PANINI $8.50
- with your choice of 3 fillings
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish

Plain Wedges $10.00
- Wedges served with sour Cream
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Vegetarian $22.00
- Chefs choice of the day

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Dessert Of The Day $10.50
- see daily specials board
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Eggs Benedict $18.00

Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream

All stir fry dishes come with one rice chicken, beef, pork or tofu
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Tom Yum Sea Food $11.50
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns

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