Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Ribeye steak with chips and salad $12.00

Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Soup of the Day $13.00
- Served w toasted Supergrain bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs your way $5.00
- Add bacon
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Edamame GF $6.50
- Lightly salted green soy beans
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices

Cashew nuts $4.00
Pork & Cashew Nut $13.20
Roast Pork & Season Veges
On Fried Rice or Noodle $1.00
Tray of Plain Fried Rice
Tray of Steamed Rice $5.30
Roast Pork Mushrooms (Chow Mein)
Vegetarian Chow Mein $10.00

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Spicy wedges with sour cream $4.50
Steak $1.50
Chicken Nuggets 6 For $ 4.50
Baeon And Egg $5.40
sausage $2.20
Single $9.00
Fish $4.70
fillings- steak, ham, cheese, pineapple, tomato

Beef
Hot Dogs $2.20
Fish $2.40
Tomato $4.00
Mini Donuts 50c
Cheese $4.00
Plain $3.20
-Single $8.50

EGGS FLORENTINE(V) $15.00
- with spinach
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Blini w pastrami, cream cheese and red pepper jelly
Potato and bacon w housemade mayo
Assorted mini tarts
EGGS ON TOAST (V) $9.50
Southwestern style BBQ meatballs

Corn Pattie
Steak Curry on Rice $9.50
Beetrcct $3.80
Meat Pattie
Plain $3.00
Chicken Chilly on Rice $9.50
Steak Fried Noodle $9.50
1/2 Dozen Wontons $3.50

-Mango jelly
Deep Fried Beancurd $4.00
Braised Seaweed $4.50
Deep Fried Green Beans $4.50
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Handmade Taiwanese Style Meatballs Soup $5.50
Signature Giant Fried Chicken Cutlet $15.00
-Add egg $0.60

Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
- extra filling $1.00
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs

Stir-fried Squid with black bean sauce $30.00
Chicken teriyaki $30.00
-main $20.00
Deep-fried ice cream $14.50
Combination seafood fried rice (prawn, scallops and squid) $32.00
Matcha ice cream with lychee $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce

Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Cashew Nuts $4.00
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Steak Tomatoes on Rice $10.50