Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
Money Bags $8.00
Thai Massaman Curry $17.00
- with diced potato and peanuts
Phad Si-Eiew $17.00
- chicken, beef or pork
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Spicy Squid and Basil with veges, chilli $19.00

Chocolate Bomb $3.20
Extra Filling $1
Meat Pattie $2.00
Potato Fritters $0.80
Mussels (1/2 dozen) $4.70
Steak $6.00
Tarakihi $5.00
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites

Meat Pattie $2.00
Roast Pork Fried Rice $11.00
Chicken Satay Sauce on Fried Rice $11.00
Rice $2.00
Sweet & Sour Pork $12.00
Cashew Nuts $4.00
Pork Chow Mein $9.80
Jade Special Chicken $12.00

Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Keema Naan (mince Iamb) $5.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils

Capsicum N/A
BBQ N/A
Cucumber N/A
Steak, Egg and Cheese N/A
Honey Oat N/A
Cheddar N/A
Oven Roasted Chicken N/A
Old English N/A

Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Cold smoked salmon $6.00
- Streaky Bacon, Maple Syrup And Banana $13.80
-Lemon And Vanilla Sugar $8.80
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
- Add Avocado (Seasonal) $12.80
Joe's hash $4.00

2 Fish
Fish $2.30
4 Potato Fritters
Egg $4.00
2 Meat Patties
Cheese & Egg $3.50
$18.00
Plain $3.50

Chips (GF) $6.00
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
●-DESSERT
Homemade baklava
- With cream or Ice-cream
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Bowl of Rice $5.00
Add Feta Cheese $1.50

FISH $2.40
CHICKEN $4.70
PLAlN SAUSAGES $2.10
BEETROOT $4.00
HAWAIIAN $6.20
VEGETARIAN $4.40
EGG $4.00
MUSHROOM $4.00

-Chicken & Falafel $11.00
Lamb $5.00
-Beef & Falafel $11.00
Mixed
-Beef & Lamb $11.00
-Chicken & Beef $11.00
Falafel $5.00
Lamb single $9.00 / double $11.00

Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
-Cream cheese and jam $9.70
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Portobello Mushrooms $4.00
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Baby Spinach $4.00

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.

Bratwurst sausage with onion marmalade
Roast lamb with apple and mint jelly
Salmon omelette with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Midi $10.00
Bigi $14.00
Steak and mushroom with horseradish sauce
Cold roast chicken with smokorun's tangy BBQ sauce

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Halva $3.50
- Traditional Persian sweet
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Lokum $6.00
- 6 pieces of turkish delight
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad