Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Pork & miso ramen $13.90
Shouyu ramen $13.90
Sushi balls set $3.50
Kare- age chicken $8.90
Canterbury angus beef ribeye steak $25.50
Add sushi balls & miso soup $5.00
Kinako ( soy bean powder) & maple syrup ice cream $4.90
Hamburger steak on rice $14.70

Extra meat $1.20
Scoop chips $1.70
Spicy Wedges $4.0o
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
E gg $4.20
Potato Fritter $0.80
Double Meat $4. 20
1 Scoop chips $2.40

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Vegetable with organic Tofu $15.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Lamb ( Tender loin) $23.00
Prawns $19.00
Chicken, Pork or Beef $16.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs

Combination Chow Mein $11.00
Pork Curry on Fried Rice $9.80
Pork with Cashew Nuts $13.00
Nasi Goreng (Rice) $11.00
Jade Special Chicken $12.00
Chicken Satay Sauce on Fried Rice $11.00
Steak Foo Young Egg $9.80
Steak Black Bean Sauce $11.00

Egg $4.20
Bacon & Egg Fried Noodles N/A
Corn On The Cob $1.20
Chicken Drumsticks N/A
Black Bean Sauce On Rice N/A
Egg $2.50
Pork & Vegetables With Black Bean Sauce On Rice N/A
Mushrooms N/A

BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
EGG $4.00
PINEAPPLE RINGS $2.10
MUSHROOM $4.00
CRUMBED COD (AKAROA COD) $5.70
HOTDOGS WITH SAUCE $2.70
BACON & CORN PATTIES $2.10
PINEAPPLE $4.00

Steak $5.50
Gurnard $4.50
Hot Dog $2.20
Hawaiian $5.60
5 Mini Donuts $2.20
Fish $2.50
Pineapple $4.00
Cheese $4.00

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice

Sweet and spicy shredded Pork $14.00
Tofu with preserved Egg $8.00
Stir-fry Beef with Vegetables $14.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Stir Fried Vegetables $12.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Braised Ox Tongue Slice $10.00
Ma Po Tofu $14.00

Stir-fried Squid with black bean sauce $30.00
Steamed white rice (bowl) $3.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep fried squid served with Japanese mayonnaise $14.00
Wok-fried mixed vegetables
Spicy Sichuan-style king prawns $32.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Eye fillet steak with black pepper sauce $34.00

stir fried chili and basil $10.00
stir fried drunken noodles $10.00
-seafood $5.00
-seafood $5.00
Chicken satay $6.00
-seafood $5.00
Nb. Beef noodle soup $10.00
Green curry $10.00
- Served with rice.

Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Hot Chips $7.50
- With tomato sauce and aioli
Soup of the Day $12.50
- Served with toasted ciabatta

Pies $4.00
Steak & Mushroom
Steak & Cheese
Mince Beef $4.00
Carrot Cake $3.00
Fish $3.00
Chow Chow Beef $4.00
Sausage Roll $2.50

Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bacon and Eggs $12.00
- Bacon, eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad