Cafe del Mar in Christchurch City Menu

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Cafe del Mar in Christchurch City has no menu available, but can choose from many other options such as Chicken Wings (4) or Spring Rolls (4) from Thai Talay At Ferrymead. One Good Horse offers many options including O.G.H.Flatbread and Tear 'n' Share Garlic Bread. Whitford's Cafe includes a wide range like All day breakfast or Soup & toastie. Taro and Banana from . Tiresa Taste Of The Pacific offers Dream Garden Vegetarian Cafe and Restaurant and Pickled Noodle.

Nearby Sample Menus

Roast Pork with Mushroom on Fried Rice. $10.30
Chicken with Mushroom on Fried Rice $ 10.30
Prawn Fu Yong Egg $11.80
Sweet & Sour Pork $12.00
Pineapple $3.00
Halswell Fried Rice (Combination) $12.00
Steak with Oyster Sauce $12.00
Doughnut $2.30

Combination Seafood Green Curry $21.00
Curry Puff $8.00
Ginger $17.00
- chicken, beef or pork with veges and ginger
extra rice $3.00
Thai Omelette with minced pork on rice $15.00
Thai Red Curry $15.00
Combination Seafood Chillies and Basil $21.00
Clear Soup Noodles Chicken or Pork $13.00

Steak with Season Veges
Potato Fritters
1 Dozen Wonton with sauce
Sliced Pork with Season Vegetables
Steak Tomatoes (on fried rice) $11.70
Ginger Beef
Bami Goreng (Noodles) $13.20
Prawn & Season Veges $12.70

Fish $2.40
Crab Sticks $1.80
Chocolate Donuts $2.20
Bacon $4.10
Tomato $4.10
Fried Mussels dozen $8.00
Fish Cakes $1.80
Steak & Onion Patties $2.20

Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Wild Pork (Strip-loin organic) $25.00
Served with Thai Jasmine Rice. N/A
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.

Pineapple $4.00
Kumera Chips $3.50
$18.00
Egg $4.00
Chicken Burger $4.60
Bacon & Egg $3.50
2 Meat Patties
Garlic Chips $3.80

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50

Plain Fried Rice $6.50
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Chicken Sweet Corn Soup $6.50
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Combination Fried Rice R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Chocolate Mousse $3.50
Seafood Supreme Chow Mein R $11.90 / L $12.90

TOMATO $4.00
CURRY RICE ROLL $2.50
ROAST PORK CURRY ON FRIED RICE $11.00
PLAIN SAUSAGE $2.20
PORK FRIED RICE $11.00
CHICKEN $6.00
MUSHROOM $4.00
MEAT PATTIE $2.20

Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.

Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Chicken Thigh $7.00
- 2 skewers per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Yakitori Platter $18.00
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Affogato $10.50
- Kaulua / Baileys

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Plain Sausages $2.00
CHICKEN MUSHROOMS ON RICE $10.50
ROAST PORK FRIED RiCE $10.00
Egg $3.80
Bacon $4.00
Meat Patties $2.00
CHICKEN & CASHEW NUTS $12.00
NASI GORENG (Rice) $11.50

Éclairs & choux a la crême-Choux pastry filled with French custard -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Fresh fruit skewers marinated with mint and rum -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -