Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
All mains are served with complementary rice.
Tamarind Chutney $2.00
Chicken Fried Rice $8.50
Boneless chicken and egg deep fried with soya sauce and chilli sauce
Chicken Biryani $13.90
Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Aromatic Basmati Rice $2.50
Served free with all main dishes or gravy dishes, additional order
Beef Madras $13.90
A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Bahar Vegetarian Banquet for 2 $60.00
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Vegetable Korma $13.90
fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Side Dish Platter $8.00
a bit of all above dressing excluding poppadoms & salad
Cheese and Garlice Naan $4.00
Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Dal Makhani $13.50
creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Seekh Kebab $11.00
lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Lamb Chettinad $15.90
black pepper, garlic, ginger and herbs based lamb curry
Tandoori Prawn $18.50
king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving