two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
French Toast $19
two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Classic Kiwi Beef Burger $22.5
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Chicken Bacon Burger $22.5
on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Jolt Gourmet Toasties $10.5
choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
Ice cream, double espresso & almond biscotti
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Garlic Tikka $11.00
Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Raita $2.00
Fish Malabari $15.90
From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Lamb Do Pyaza $13.90
Boneless lamb pieces prepared traditionally in special spices & herbs
Muttar Paneer $12.90
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Prawn Korma $15.90
Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
Bengali Fish Curry $15.90
Lemon fish cooked in mustard oil with mustard paste and onion based gravy
a bit of all above dressing excluding poppadoms & salad
Mango Kulfi $4.50
homemade mango flavored dessert topped with mango pulp, cream and cherry
Mushroom Curry $13.50
mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Peshwari Naan $4.00
"peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Subz Kebab $7.90
mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Lamb Saag $15.90
tender pieces of lamb cooked in a subtly flavored spinach and cream
Dal Makhani $13.50
creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Tandoori Kebab Platter $17.50
assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing