Cafe Divine Indian Restaurant in Whangarei Menu

LIGHT MEALS LIGHT MEALS
  • Chicken Pakora
  • Chips $6.00
  • Vegetable Samosa (2 pieces) $4.00
  • Onion Bhaji Pakora (5 pieces) $4.90
  • Tandoori Prawn (10 pieces) $17.00
  • Tandoori Chicken $11 Half / $19 Full
  • Chicken Kebab with Salad $8.00
  • - 8 pieces $11.50
  • - 4 pieces $5.90
  • Paneer Pakora
  • - 8 pieces $15.00
  • - 4 pieces $8.00
  • Fish Pakora
  • - 8 pieces $17.00
  • - 4 pieces $9.50
  • Lamb Seekh Kebab
  • - 8 pieces $15.00
  • - 4 pieces $8.00
  • Prawn Pakora (10 pieces) $17.00
TRADITIONAL PUNJABI FOOD TRADITIONAL PUNJABI FOOD
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Chicken Tikka Masala $13.50
    • Boneless tandoori chicken pieces cooked in onion masala and spices
  • Chicken Korma $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
  • Chicken Vindaloo $13.50
    • Spicy hot tandoori chicken
  • Chicken Saagwala $13.50
    • Boneless tandoori chicken pieces cooked in fresh spinach and spices
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • All mains served with basmati rice - All curries mild, medium or hot
MAINS - LAMB AND BEEF MAINS - LAMB AND BEEF
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • All mains served with basmati rice - All curries mild, medium or hot
MAINS - VEGETABLE MAINS - VEGETABLE
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • Bombay Aloo $12.00
    • Potato cooked in butter with onion gravy - a dry vegetarian dish
  • All mains served with basmati rice - All curries mild, medium or hot
MAINS - SEAFOOD MAINS - SEAFOOD
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • All mains served with basmati rice - All curries mild, medium or hot
INDO-CHINESE FOOD INDO-CHINESE FOOD
  • Chicken Fried Rice $12.50
  • Vegetarian Fried Rice $11.00
  • Chicken Manchorian with Rice $13.50
    • Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
RICE AND BIRYANI RICE AND BIRYANI
  • Basmati Rice $3.00
  • Peas Pulao with Raita $9.00
  • Lamb Biryani with Raita $12.90
  • Chicken Biryani with Raita $12.90
LUNCH SPECIAL LUNCH SPECIAL
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Vegetable Curry with Rice $8.00
  • Lamb Wrap with Salad $8.00
BREADS BREADS
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.00
  • Garlic & Cheese Naan $3.50
  • Chicken Naan $4.00
  • Peshwari Naan $4.00
  • Lamb Naan $4.00
  • Roti $2.00
LUNCH SPECIAL LUNCH SPECIAL
  • Takeaway or Dine-In. Curry with rice From $7.90
DINNER SPECIAL DINNER SPECIAL
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
SPECIAL SPECIAL
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
FAMILY SPECIAL FAMILY SPECIAL
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • Pad Prik Gaeng
    • Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Gaeng Panang
    • Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
The Quay (sample menu)
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Fish of the day special
    • Please see blackboard for details
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
Mean's Vietnamese Cafe (sample menu)
  • Chargrilled Lamb (x2) $7.00
  • Spicy Chicken fried rice $15.50
  • Chargrilled Chicken Thighs $14.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Chargrilled Beef (x2) $7.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Added with Raw & Cooked Beef $16.00
  • Chargrilled Chicken (x2) $7.00
Noodle Canteen Whangarei (sample menu)
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
The Old Stone Butter Factory (sample menu)
  • -Half Rack $20.00
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • -Meat lovers with BBQ swirl $18.00
  • -BBQ chicken & bacon $18.00
  • Gluten free bases available at no extra cost.
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
Split Bar & Restaurant (sample menu)
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Eggs (all Ways) $9
    • served with toasted bread
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Wedges/fries $4
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Tonic Restaurant (sample menu)
  • Today's Fish $33.00
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Salad Leaves with House Dressing $6.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Khane Bahar Indian Takeaway (sample menu)
  • Mixed Pickle $2.00
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Bahar Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Garlic Naan $3.00
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Chicken Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Chicken Jalfarezi $13.90
    • Chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Prawn Saag $15.90
    • Spinach, cream, garlic and ginger sauce based Prawn curry
xin you (sample menu)
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Side smoke salmon $9.50
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
Thai Chef's Restaurant Whangarei (sample menu)
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Chicken, Pork, Beef $11.50
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Prawns $16.50
Grand Thai Restaurant (sample menu)
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Kamo Club Inc (sample menu)
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Key lime pie $9.50
    • With ice cream
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
Mad 4 Pizza (sample menu)
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • WEDGES $4.00
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • CHEESY BEEF $7.99
    • Cheese, beef, red onion, herbs
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
Airport Cafe (sample menu)
  • Bacon & Egg Muffins
  • Afghans
    • (home made)
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Sanitarium Cornflakes
  • Mini Mince Pies
    • (home made)
  • Hubbards 5
    • fruits & honey muesli
  • Citrus Slice
Killer Prawn (sample menu)
  • - Coconut , lime, sweet chilli , coriander
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • 1kg $26.00
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
  • Local, fresh steaming hot mussels
  • - grain mustard sauce
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • - & served with homemade chocolate sauce
Cafe Divine Indian Restaurant

Cafe Divine Indian Restaurant

location

Address

16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand

phone

Phone

94386677

clock

Opened hours

Monday: 06:30-21:00, Tuesday: 06:30-21:00, Wednesday: 06:30-21:00, Thursday: 06:30-21:00, Friday: 06:30-21:00, Saturday: 09:00-21:00, Sunday: 10:00-21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand
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