Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Mixed Vegetable $13.50
an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Butter Chicken (We Guarantee You The Best) $15.90
highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Malai Kofta $13.90
cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Chicken Nuggets $8.00
Chicken Tikka Masala $15.90
tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Vegetable Biryani $13.90
basmati rice cooked along with vegetables and a selection of nuts and herbs
Tandoori Chicken Half $12.00 Full $21.00
Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Lemon Tart $12.50
Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Crispy fries with tomato sauce $7.00/$4.50
bowl / side
Free Range Chicken Breast $26.00
Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Hash Browns $4.00
Duck Cigars $17.00
Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Garden salad w dressing $5.00
Corn Fritter Stack $15.00
Served with honey bacon, tomato relish, sour cream & avocado