Cafe Divine Indian Restaurant in Whangarei Menu

LIGHT MEALS LIGHT MEALS
  • Chicken Pakora
  • Chips $6.00
  • Vegetable Samosa (2 pieces) $4.00
  • Onion Bhaji Pakora (5 pieces) $4.90
  • Tandoori Prawn (10 pieces) $17.00
  • Tandoori Chicken $11 Half / $19 Full
  • Chicken Kebab with Salad $8.00
  • - 8 pieces $11.50
  • - 4 pieces $5.90
  • Paneer Pakora
  • - 8 pieces $15.00
  • - 4 pieces $8.00
  • Fish Pakora
  • - 8 pieces $17.00
  • - 4 pieces $9.50
  • Lamb Seekh Kebab
  • - 8 pieces $15.00
  • - 4 pieces $8.00
  • Prawn Pakora (10 pieces) $17.00
TRADITIONAL PUNJABI FOOD TRADITIONAL PUNJABI FOOD
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Chicken Tikka Masala $13.50
    • Boneless tandoori chicken pieces cooked in onion masala and spices
  • Chicken Korma $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
  • Chicken Vindaloo $13.50
    • Spicy hot tandoori chicken
  • Chicken Saagwala $13.50
    • Boneless tandoori chicken pieces cooked in fresh spinach and spices
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • All mains served with basmati rice - All curries mild, medium or hot
MAINS - LAMB AND BEEF MAINS - LAMB AND BEEF
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • All mains served with basmati rice - All curries mild, medium or hot
MAINS - VEGETABLE MAINS - VEGETABLE
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • Bombay Aloo $12.00
    • Potato cooked in butter with onion gravy - a dry vegetarian dish
  • All mains served with basmati rice - All curries mild, medium or hot
MAINS - SEAFOOD MAINS - SEAFOOD
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • All mains served with basmati rice - All curries mild, medium or hot
INDO-CHINESE FOOD INDO-CHINESE FOOD
  • Chicken Fried Rice $12.50
  • Vegetarian Fried Rice $11.00
  • Chicken Manchorian with Rice $13.50
    • Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
RICE AND BIRYANI RICE AND BIRYANI
  • Basmati Rice $3.00
  • Peas Pulao with Raita $9.00
  • Lamb Biryani with Raita $12.90
  • Chicken Biryani with Raita $12.90
LUNCH SPECIAL LUNCH SPECIAL
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Vegetable Curry with Rice $8.00
  • Lamb Wrap with Salad $8.00
BREADS BREADS
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Cheese Naan $3.00
  • Garlic & Cheese Naan $3.50
  • Chicken Naan $4.00
  • Peshwari Naan $4.00
  • Lamb Naan $4.00
  • Roti $2.00
LUNCH SPECIAL LUNCH SPECIAL
  • Takeaway or Dine-In. Curry with rice From $7.90
DINNER SPECIAL DINNER SPECIAL
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
SPECIAL SPECIAL
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
FAMILY SPECIAL FAMILY SPECIAL
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)

Nearby Sample Menus

The Quay (sample menu)
  • Fish of the day special
    • Please see blackboard for details
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Homemade muffin of the day $4.50
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Espresso creme brulee $12.00
    • With almond biscotti
Suk Jai Thai Restaurant (sample menu)
  • - Vegetables $6.50 R / $12.50 M
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • - Tofu $16.00
  • - Vegetables $15.50
  • - Tofu $15.50
  • - Tofu $15.50
  • - Tofu $15.50
  • Thai Fried Rice
The Old Stone Butter Factory (sample menu)
  • -Margarita (V) $18.00
  • -Meat lovers with BBQ swirl $18.00
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • Gluten free bases available at no extra cost.
Red Dining (sample menu)
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
McDonald's Family Restaurant - Kamo, Whangarei (sample menu)
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Split Bar & Restaurant (sample menu)
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Eggs (all Ways) $9
    • served with toasted bread
  • Garlic Bread $5
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
Dickens Inn (sample menu)
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • -Add Streaky Bacon $3.00
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • ●Pasta
  • ●Savoury Mince w/ toasted ciabatta $16.00
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -A soft poached egg $2.00
Amici (sample menu)
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Mixed Mediterranean Salad $7.00
  • Hawaiian $11.00/$18.00
    • champagne ham, pineapple & mozzarella
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Fried Herbed Potatoes $7.00
    • w/ a side of aioli
Quail Cafe (sample menu)
  • Chia Pudding $6.00
  • Ham & Cheese Croissant $8.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Breakfast Ciabatta $10.00
  • Almond Croissant $6.50
Khane Bahar Indian Takeaway (sample menu)
  • Onion Kulcha $3.00
    • Naan stuffed with diced onions and spices
  • Tandoori Kebab Platter $15.50
    • Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Mango Chutney $2.00
  • Garlic Naan $3.00
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Stuffed Naan $3.00
    • Naan stuffed with a filling of potatoes and peas
  • Beef Madras $13.90
    • A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
  • Saag Paneer $12.90
    • Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
xin you (sample menu)
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Extra egg $4.50
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
Grand Thai Restaurant (sample menu)
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
Northland Club Restaurant (sample menu)
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Chips $3.00
  • Kiwi Burger $1.00
    • extra beetroot
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Airport Cafe (sample menu)
  • Ham & Salmon Quiche
    • (home made)
  • Muffins
    • (sweet/savoury) (home made)
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Toasted Sandwiches
    • selection
  • Toast with Jam, Marmalade, or Vegemite
  • Orange Almond Cake
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Louise Cake
Reia Taipa Cafe and Restaurant (sample menu)
  • Fish and Chips $28.90
    • Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
  • Jack Daniels Chocolate Hazelnut Cake $13.50
    • Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
  • Garden salad w dressing $5.00
  • Scotch Fillet $26.50/$37.50
    • Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Fried eggs (2) $3.00
  • Toast b butter $3.00
  • Eggs Benedict w Smoked Salmon $17.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Cafe Divine Indian Restaurant

Cafe Divine Indian Restaurant

location

Address

16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand

phone

Phone

94386677

clock

Opened hours

Monday: 06:30-21:00, Tuesday: 06:30-21:00, Wednesday: 06:30-21:00, Thursday: 06:30-21:00, Friday: 06:30-21:00, Saturday: 09:00-21:00, Sunday: 10:00-21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand
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