Cafe Divine Indian Restaurant in Whangarei Menu

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Chicken Pakora
Chips $6.00
Vegetable Samosa (2 pieces) $4.00
Onion Bhaji Pakora (5 pieces) $4.90
Tandoori Prawn (10 pieces) $17.00
Tandoori Chicken $11 Half / $19 Full
Chicken Kebab with Salad $8.00
- 8 pieces $11.50
- 4 pieces $5.90
Paneer Pakora
- 8 pieces $15.00
- 4 pieces $8.00
Fish Pakora
- 8 pieces $17.00
- 4 pieces $9.50
Lamb Seekh Kebab
- 8 pieces $15.00
- 4 pieces $8.00
Prawn Pakora (10 pieces) $17.00

Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)

Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
All mains served with basmati rice - All curries mild, medium or hot

Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
All mains served with basmati rice - All curries mild, medium or hot

Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Channa Masala $12.00
- Chick peas cooked in onion spice gravy
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
All mains served with basmati rice - All curries mild, medium or hot

Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
All mains served with basmati rice - All curries mild, medium or hot

Chicken Fried Rice $12.50
Vegetarian Fried Rice $11.00
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)

Basmati Rice $3.00
Peas Pulao with Raita $9.00
Lamb Biryani with Raita $12.90
Chicken Biryani with Raita $12.90

Meat Curry served with Rice (Excludes seafood) $9.00
Vegetable Curry with Rice $8.00
Lamb Wrap with Salad $8.00

Butter Naan $2.50
Garlic Naan $3.00
Cheese Naan $3.00
Garlic & Cheese Naan $3.50
Chicken Naan $4.00
Peshwari Naan $4.00
Lamb Naan $4.00
Roti $2.00

Takeaway or Dine-In. Curry with rice From $7.90

Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90

Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)

Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)

Nearby Sample Menus

Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Roasted Duck / Prawns / Seafood $16.90
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
Chicken / Beef / Pork $13.90
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Chicken / Beef / Pork $12.90
Chicken / Beef / Pork $12.90

Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Fresh Green Salad $5.00
- All the Essentials.
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Hummus $6.50
Lamb $14.50
Sarma $1.00 each
Chicken Falafel reg$9.50 / larg $11.90
Lamb $14,90
Falafel $13,50
Mixed $20.90
Zucchini And Carrot reg$9.00 / larg $11.00

Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce

-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Natural on the 1/2 shell w/ shallot red wine $9.00
From 11am til' 5pm
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
●Savoury Mince w/ toasted ciabatta $16.00
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
●Meats

Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Fried Herbed Potatoes $7.00
- w. Aioli
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Foccacia Bread $10.50
- w. Amici Dips
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad

Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Chips $4.00
Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Full $20.00
Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce

Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Mango Chutney $2.70
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Fresh Green Salad $5.00
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices

Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”

Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Mattar Pulav $8.50
- Saffron basmati rice with peas
Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin

Soup of the day $7.00
- chef's choice served with toasted bread
Seafood basket $14.00
Hawaiian $18.50
-Avocado is seasona $10.50
-Two shanks $27.00
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips

- Half or Full Size available $12.50
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Side Salad $6.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Chicken $5.50

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fresh herb garlic mini loaves $8.50
Fish of the day $27.00
- Line catch and local
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Cafe Divine Indian Restaurant

Northland > Whangarei > Cafe Divine Indian Restaurant

Address

16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand

Phone

94386677

Opened hours

Monday: 06:30-21:00, Tuesday: 06:30-21:00, Wednesday: 06:30-21:00, Thursday: 06:30-21:00, Friday: 06:30-21:00, Saturday: 09:00-21:00, Sunday: 10:00-21:00

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Serves Alcohol , Child-friendly

Cafe Divine Indian Restaurant in Whangarei Menu

Nearby Sample Menus

Cafe Divine Indian Restaurant

Northland > Whangarei > Cafe Divine Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

16 Porowini Avenue, Morningside, Whangarei, Northland, 0110, New Zealand

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Northland Restaurants

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