Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
Alpine Origin Merino Short Ribs $15.00
Braised & finished w/ a sticky citrus plum marmalade
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
Coconut cream, coriander, lemon grass
-Natural on the 1/2 shell w/ shallot red wine $9.00
Prawn Cocktail $19.00
Prawns, cos lettuce, avocado, Marie-rose dressing
From 8:30am till 5pm
-Kiwi Medium $23 / Large $28
Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Bacon and Eggs $17
Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
on a crushed biscuit base with raspberry coulis and whipped cream
Char grilled chicken breast $34.50
cheesy mash, buttered greens, pea puree, roast red pepper coulis
- Vanilla bean ice cream
The cheeseboard $28.00
a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Sashimi $19.50
the freshest fish we can find, check the blackboard for today’s catch