Cafe D'Oro in Dunedin Menu

Onions $3.00
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Sausage $2.00 each
Scoop ice cream $3.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Extra cream $3.00

Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Szechuan tuna, cabbage slaw, truffle mayo N/A
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Garlic rice w- crispy shallots + spring onion $8.50

Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Green beans tossed through butter and almonds $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Papadom $1.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Little India Chilly Chutney - For the daring!!! $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
GARDEN TOSSED SALAD $5.00
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Soup of the Day $16.00
- Ask the friendly staff for today's special.
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.

-Topped W/ Beef Combo (Rare. Cooked & Bella)
Chicken Curry With Kumere Vietnamese Style $ 12.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Seafood Salad $8.00
-M $9.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-L $9.00
-L $ 10.00

WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
GRANDE (2 people) $20.00
ONE METRE (4-6 people) $62.00
SNACK $8.00
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
* Vegetables and Tofu $15.90
●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.

Crispy chicken pieces with fat chips and tomato sauce $10.50
Kumara fries with BBQ sauce and aioli $10.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
with bacon and cheese $12.00
Larnach Castle pie of the day served with fat chips and salad $16.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Castle made soup of the day served with a scone trap $11.00

Sole fillet and fries( with salad) $13.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Sandwiches $2.7-$4
- As displayed
Nachos with salsa, guacamole and sour cream $9.00
Hot savoury food
- In pie warmer as displayed
Wedges with sour cream $6.40
Toasted rolls, cheese, corn, savoury mince $2.50
Corn and bacon chowder $9.00

Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Hummus $7.00
- Served with crostini
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins

-3 meats $26.00
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
- 2 Shanks $31.00
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables

crispy tender burger $18.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
with chilli & cheese $9.50
double stacker $18.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
homemade chicken tender $10.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce

Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Sauteed Mushrooms $5.00
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Two Fried Eggs $4.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
$26.5 (2 Shanks)
$22.50 (Main)

Fries $3.50
- with your choice of sauces
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.

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Cafe D'Oro

Otago > Dunedin > Cafe D'Oro

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79/3 Taharoto Road, Dunedin, Otago, 9016, New Zealand

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