Cafe D'Oro in Dunedin Menu

Steamed pork belly with salted dried mustard cabbage $20
Steamed rice S $2 M $5 L $7
Chinese mushrooms and Chinese vegetables with oyster sauce $15
Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
101 spicy grilled whole blue cod $30
Deep fried pork fillets with sugar and vinegar sauce $19
Roasted chicken leg on rice $12
Stewed ham hock platter $18

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Aoili $2.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.

Plain $7.50
All BBQ meals served with vegetables and rice N/A
Braised egg plant with chicken and salty fish $13.50
Chicken $9.90
Chicken Curry on rice $10.90
Half Roast Duck $20.00
Lemon Fish $11.50
Char Siu (BBQ Pork) $32 / kg

Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00
Spelt bakery breads + dips $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Bacon, spinach, hummus, tomato & aoli $12.00
ADD BACON (3) $5.00
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
ADD COLD SMOKED SALMON $5.00
Hazelnut chocolate spread $5.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
ADD MUSHROOMS $5.00

Organic Vegetable Soup $13
- with artisan toasted
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Made to order sandwiches
Moroccan Chicken $16
- with 3 organic salads
Organic Soup $13
- with artisan toast
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.

Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.

GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
GRANDE (2 people) $20.00
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
GRANDE (2 people) $25.00
BISTECCA
- Rump steak, creamy mushroom and peppers

Sunday or coffee
Beef Tomato Soup $4.00/$10.00/$15.00
Vegetable Dish $15.00
SZECHUAN Spicy chicken $16.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
Won Ton Soup $4.00/$10.00/$15.00
Deep Fried Bean Curd with vegetable $14.00
Sweet and Sour Pork

Served 9am to 2pm
-Salmon $16.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese, Tomato And Pesto $9.00
-Kids Size $9.00
Toasted Bagel
- Served with
-Add Bacon $4.00
-Cream Cheese And Raspberry Jam $8.00

- B - Chicken and Vegetable Soup x 2 $36.00
Whole Chilli Prawns $25 Large / $14 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Seafood Noodle Soup $9 Med / $25 Large
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Seafood Egg Foo Yung $16 Large / $12 Small
Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
Prawn with Broccoli $18 Large / $10 Small

Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Daily Specials $8.00
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue

4 pc: $15.00
1 Doz: $8.90
4 pc: $13.50
1 Doz: $8.90
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
1/2: $19.50
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce

Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
- 1 Shank $24.00

Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Onion Rings $4.00
- with Aioli

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Cafe D'Oro

Otago > Dunedin > Cafe D'Oro

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79/3 Taharoto Road, Dunedin, Otago, 9016, New Zealand

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