Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Fish & Chips $17.50
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Bowl of Salad $4.50
Catch of the Day $26.90
Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Extra Sour Cream $2.50
Celtic Pancakes $15.50
Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
French Toast $15.00
Fresh hot French toast topped with your traditional bacon and banana.
Cheese Cake $10.00
Please ask our staff for the chef’s choice of cheesecake for the day.
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
SEAFOOD CHOWDER $18.00
Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
EGGS BENEDICT $17.00
Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
GARLIC BREAD $10.00
A freshly baked loaf of beer bread smothered in real butter and garlic.
2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Vegetarian Stone $25.00
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Steak, Eggs and Chips (GF) $16.00
Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Sticky Date Pudding $10.00
Served hot, smothered in rich toffee sauce with vanilla ice cream