Cafe D'Oro in Dunedin Menu

Teriyaki Chicken & Avocado $4.50
Salmon & Avocado $4.50
Seafood $11.00
Chicken Teriyaki with mushrooms $12.50
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Beef Tataki salad $10.00
Crispy Chicken $7.90
- lettuce and mayo
Tendon $12.50
- tempura prawn and vegetables

Fresh warmed bread with dips $14.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Chicken, cranberry & brie $18.50
Croissant $8.50
- toasted with ham, cheese & tomato
Risotto of the day $18.00
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Scrambled eggs on toast $6.00

Smoked salmon $ 4.50
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Blueberry compote $4.00
Portobello mushrooms $4.50
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Roasted tomato $4.00

Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter

Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
-12 Pieces $18.00
Satay Chicken Don $15.00
- chicken with satay peanut sauce
Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
- 4 Pieces $7.00

Haloumi $4.00
Bacon & Eggs $14.50
5 Spice Fried Chicken $7.50
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
side of Fries $3.00
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt

Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum

Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99

Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Chef's soup chosen for the day, grilled ciabatta $14.50
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Fried potato wedges with tomato relish & sour cream $9.50

Chicken Karaage $8.00
- Japanese fried chicken
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
Open - 2pm
- Choc crinkles - blueberry drizzle
Curly Fries $7.00
- Mixed berry compote
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey

2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy

Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Blue vein peach chutney & crostini
Mature Cheddar, Onion marmalade & crostini

Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Coast to Coast $28.50
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Mushroom Pate $13.50
Fiordland Venison $32.50
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.

Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Wok Fired Asian Vegetables $12
- braised peanuts
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Nasi Lemak $14
- coconut rice with peanuts & condiments
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Woo Chilli Sauce $3

Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Caramelized onions $3.00
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

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Cafe D'Oro

Otago > Dunedin > Cafe D'Oro

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79/3 Taharoto Road, Dunedin, Otago, 9016, New Zealand

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