with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Mixed Iskender $18.50
sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Humus $9.00
chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Chicken Meze $25.00
Lamb Pizza $19.50
Chicken Pita $13.50
Inside pita pocket with tabouleh, mixed salad and choice of sauces
Lamb Meze $25.00
Mix Grill $28.50
grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
steak platter $28.00
250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Pork sapre ribs main $30.00
BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Pork spare ribs $13.50
tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Seafood chowder $12.50
seafood chowder served with toasted homemade focaccia bread
Cajun chicken $29.50
poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Sticky date pudding $12.00
warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Lamb rump $28.00
marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
$22.00 (1 Shank)
Crispy Skin Salmon $32.00
Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Venison Pie $19.50
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Soup of the Day $12.50
Served with toasted Ciabatta Bread
Steamed or Roast Veg $5.00
Seafood Basket $27.50
A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad