Cafe D'Oro in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS EXTRAS
  • Bacon $3
  • Ham $3
  • Smoked Salmon $3
  • Sausage $3
  • Mushrooms $3
  • Tomoto $3
  • Spinach $3
  • Hashbrown $3
  • Eggs (2) $3
  • Artisan toast $3
  • Hollandaise $3

Nearby Sample Menus

  • The pablo escobar
    • Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
  • Cholula hot sauce $2.50
  • -12" $24.00
  • -Gluten free $28.00
  • Jalapeno poppers $12.00
  • -12" $24.00
  • -20" $45.00
  • Chips $8.00
    • With aioli
  • Fish $11.50
  • Chicken Cashew Nuts $11.90
  • Chicken Sweet Corn Soup $4.00
  • Chips with aioli $2.50
  • Half crispy chicken $12.00
  • Chicken Don $11.50
  • Hong kong chicken with shitakemushroom $12.50
  • Pork $9.90
  • Signature Vegetarian $9.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Teriyaki Beef $13.50
    • w/curry
  • Chicken katsu $12.00
  • Gyu(beef) Don $13.00
  • Chicken katsu don $13.00
  • Karaage $13.00
  • VegeCurry $11.00
  • Kimchi Don $13.00
  • Curry Udon $11.00
  • -M $8.00
  • -L $ 10.00
  • ●Vermicelli served with salad & special sauce
  • -L $9.00
  • Namvang Style Noodle Soup
  • Grilled Pork Vermicelli $10.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Seafood Salad $8.00
  • ●P5 Oyster Sauce (s)
    • Stir fried vegetables in oyster sauce with your choice of *
  • Y1 Thai Pork Salad (f) (GF) $12.50
    • Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
  • ●P2 Sweet and Sour Sauce (GF)
    • Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • * Chicken, pork or beef $15.90
  • TY1 Prawns Tom Yum (f) (GF) $14.50
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • 30. Crispy Chicken (Whole) $11.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • Meat/Seafood/Cashew Nuts $3.50
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Chicken Egg FOO YONG
  • Red Chilli Chicken $16.00
  • Sweet and Sour Pork $14.00
  • Beef Brisket and Tofu $18.00
  • Griddle Colon $19.00
  • Ground Kettle Chicken $18.00
  • Deep Fried Squid
  • Beef and Ginger and Spring Onion
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Tomatoes $4.00
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Gluten free toast $4.00
  • Hollandaise $2.00
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Extra aioli Large $3.00
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Bacon $2.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mushroom or Egg $1.5
  • Pineapple, Mango or Beetroot $1
  • Hashies $5.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Nachos with salsa, guacamole and sour cream $9.00
  • Means on menu board
  • Chips $5.90
    • Bowl
  • Focaccia bread $1.50
  • Hot savoury food
    • In pie warmer as displayed
  • -sweet chilli sauce extra $1.50
  • Deli food
  • Sole fillet and fries( with salad) $13.80
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Mature Cheddar, Onion marmalade & crostini
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • -Add Streaky bacon rashers $4.00
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • -Add Traditional beef sausage $3.00
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Cafe D'Oro

Cafe D'Oro

location

Address

79/3 Taharoto Road, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770752

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Sandwiches

features

Features

Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Serves Halal ,  Group Meal ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner

Location
79/3 Taharoto Road, Dunedin, Otago, 9016, New Zealand