Cafe D'Oro in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS EXTRAS
  • Bacon $3
  • Ham $3
  • Smoked Salmon $3
  • Sausage $3
  • Mushrooms $3
  • Tomoto $3
  • Spinach $3
  • Hashbrown $3
  • Eggs (2) $3
  • Artisan toast $3
  • Hollandaise $3

Nearby Sample Menus

  • Beef spare ribs with black pepper sauce on rice $14
  • Taiwanese pork sausages (garlic/spicy/combination) $8
  • Plain tofu jelly $5
  • Garlic shoot with pickled olive and shredded pork $20
  • Fried noodle/ Noodle soup $4
  • Deep fried whole blue cod with soy sauce $24
  • Roti Chanai with chicken curry M $10 L $12
  • Chinese mushrooms and Chinese vegetables with oyster sauce $15
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • All Eggs & Meat are Free Range
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • V=Vegetarian
  • Add Bacon $4
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • GF=Gluten Free
  • Mesclun fresh salad $7.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Seasonal vegetables $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Shoestring fries $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • NORMA (1 person) $15.00
  • HALF METRE (2-3 people) $26.00
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • HALF METRE (2-3 people) $32.00
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • SNACK $8.00
  • Lamb $14.00
  • Chicken Tikka (5 Pcs) $10.00
    • chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
  • Jhalfrezie $14.00
    • light tangy curry cooked with chunks of tomatoes, onion and capsicum
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
  • Tandoori Sampler Platter $18.00
    • our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Saagwala $14.00
    • a spinach based creamy sauce tempered with mild spices
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Served with our bistro mixed salad & coleslaw and fries
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Battered Blue Cod $20.00
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • Prawn Noodle Soup $ 15.80
  • Vegan & Vegetarian
  • Beef/Chicken/Pork Roll $ 11.80
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Chunky Beef Noodle Soup $ 13.80
  • A bowl of rice $ 3.00
  • Extra $1.00
  • Or four dumpling (GF) $ 15.80
  • Mushrooms $4.00
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Spinach $4.00
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Extra aioli small $1.50
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • 1/2 Doz: $4.90
  • 1/4: $13.90
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • Coleslaw $3.50
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Mince Beef Kebab $13.90
    • Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
  • 8 pc: $19.90
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Angus coleslaw $3.50
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Caramelized onions $3.00
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Gourmet potatoes $3.50
  • Mashed potato $3.50
Cafe D'Oro

Cafe D'Oro

location

Address

79/3 Taharoto Road, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770752

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Sandwiches

features

Features

Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Serves Halal ,  Group Meal ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner

Location
79/3 Taharoto Road, Dunedin, Otago, 9016, New Zealand