Cafe D'Oro in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS EXTRAS
  • Bacon $3
  • Ham $3
  • Smoked Salmon $3
  • Sausage $3
  • Mushrooms $3
  • Tomoto $3
  • Spinach $3
  • Hashbrown $3
  • Eggs (2) $3
  • Artisan toast $3
  • Hollandaise $3

Nearby Sample Menus

  • Hot Smoked Salmon $6.00
  • Polenta Fries $9.50
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Roast Tomatoes $4.00
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Hearth Ciabatta Toast $4.00
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Bacon, sausages or mushrooms $5.00
  • Pepperoni $27.00
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Chicken, cranberry & brie $27.00
  • -20" $45.00
  • -20" $45.00
  • -20" $45.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • Cheesy chips and gravy $10.00
  • -20" $35.00
  • The nigella
    • Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chocolate of the day $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • ADD HASH BROWNS (3) $4.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ADD AVOCADO (1/2) $4.00
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • Pics peanut butter & homemade jam $6.00
  • 2 CHEESE ROLLS $18.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • French fries, grain mustard mayonnaise $7.00
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Green Garden Salad $8.00
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Flamed Homemade Beef Burger 180g $15.50
    • Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • 1/4: $13.90
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • 4 pc: $13.50
  • 6 pc: $18.90
  • Garlic Butter $1.50
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Stir fried three kinds of vegetables $16
  • Stir Fried Green bean with Garlic Sauce (Large)
  • Sweet and Sour Pork (Large)
  • Stir fried ho fan with chicken/beef/ pork $10 / $13
  • Wonton soup $10 / $14
  • Rice noodle soup with beef brisket $10 / $13
  • Boiled combination beef in chili oil $18
  • Deep Fried Spring Rolls $6.00
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • ADD
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Fries $3.50
    • with your choice of sauces
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Cafe D'Oro

Cafe D'Oro

location

Address

79/3 Taharoto Road, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770752

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Sandwiches

features

Features

Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Serves Halal ,  Group Meal ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner

Location
79/3 Taharoto Road, Dunedin, Otago, 9016, New Zealand