Cafe D'Oro in Dunedin Menu

Are you the owner? Manage this listing for free.

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages

Bacon $3
Ham $3
Smoked Salmon $3
Sausage $3
Mushrooms $3
Tomoto $3
Spinach $3
Hashbrown $3
Eggs (2) $3
Artisan toast $3
Hollandaise $3

Nearby Sample Menus

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Stir fried vegetables w- garlic + kecap manis $8.50
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Steamed rice $5.50

Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Mint Chutney $3.50

Add Eggs $4
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Tomatoes, Mushrooms, Beans, Hollandaise $4
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Everything made onsite
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce

VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
Bacon $3.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
BACON & BANANA PANCAKES $18.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Sausage $3.00

Shoestring fries $7.00
Seasonal vegetables $7.00
15% surcharge applies for public holidays
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Flowerpot bread $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Mesclun fresh salad $7.00

APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
BISTECCA
- Rump steak, creamy mushroom and peppers
HALF METRE (2-3 people) $26.00
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella

- 4 pcs $4.50
17. Chicken katsu $15.00
11. Kamome green salad $10.00
23. Yaki udon vege $12.00
26. Salmon sushi
- add tofu $14.00
- 4 pcs $4.00
21. Teriyaki tofu steak $13.50

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
ROCKET
- fennel salad
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
Kransky/smoked salmon/bacon $4.50
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
KIDS MENU AVAILABLE
PAVA PATTIES
- served with chilli yoghurt

Venison on Hot Plate $15 Large / $12 Small
Nasi Goreng Fried Rice $12 Large / $9 Small
Deep Fried Squid $6.00
Barbeque Pork Noodle Soup $9 Med / $25 Large
Deep Fried Ice Cream $4.50
Deep Fried Lychees and Ice Cream $4.50
Dried White Fungus Soup $4 Small / $8 Medium
Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice

Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Fresh fish sourced daily from p.o.a
- our local Mongers
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Assorted Breads $8,5
- Tapenade's, Pestos
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo

Puffs Plain (unfilled) $0.65
Mince $5.50
Mince $10.50 per doz
Chocolate Sponge Sheet $25.00
Steak & Cheese $1.95
Steak & Mushroom $1.95
Plain Sponge Sheet $23.00
Plain Eclairs (unfilled) $0.95

Stir Fried beef with Ginger and Spring Onion
Stir Fried Green Beans With Chinese Sausage (Large)
Barbeque pork fried rice with pineapple $11 / $13
Plain fried rice $8 / $10
Stir fried spicy green beans $16
Deep Fried Spring Rolls
Egg Fried Rice
Udon/ noodle soup with beef brisket $10 / $14

Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Butter & Anathoth raspberyy jam
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
ADD