Cafe D'Oro in Dunedin Menu

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The Healthy Start $7.50
- easonal fruit, natural yoghurt
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages

Bacon $3
Ham $3
Smoked Salmon $3
Sausage $3
Mushrooms $3
Tomoto $3
Spinach $3
Hashbrown $3
Eggs (2) $3
Artisan toast $3
Hollandaise $3

Nearby Sample Menus

Pecorino, honey $14.00
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Dark chocolate torta, mascarpone, cherries $8.00
Margherita $21.00
- mozzarella, tomato, basil oil
Panino Toastie $12.00
- aubergine, provolone, pesto
Gnocchi $23.00
- rocket, tomato, parmigiano
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer

Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
Seasoned wedges with .... (V)
Cheese & bacon $7.50
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream

Chinese sausage stir fried with green beans $20
Lemon chicken/ fish $18
Steamed pork belly with salted dried mustard cabbage on rice $12
Black pepper tofu with pork/vegetables $18
Malaysian chicken curry with rice M $12 L $14
Five spice sliced beef on rice $12
Eggplant with minced beef in XO sauce $20
Hot and spicy shin beef platter $24

Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.

Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
GARLIC BREAD $5.00
GARLIC BREAD $5.00
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.

ADD KRANSKY SAUSAGES $4.00
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
ADD GLUTEN FREE BREAD $4.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
Fresh salmon, cream cheese, red onion & capers $14.00
Cream cheese, pesto & tomato $9.00

Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

34. Tuna nigiri
- add tofu $14.00
31. Salmon sashimi
- 4 pcs tuna and 4 pcs salmon sashimi
12. Salmon salad $13.00
16. Karaage chicken $14.50
- 8 pcs $8.00
22. Yaki udon chicken $14.00

Kransky/smoked salmon/bacon $4.50
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
PAVA PATTIES
- served with chilli yoghurt
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
Toast/ hashbrowns/tomato/mushrooms $2.50
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Crispy chicken pieces with fat chips and tomato sauce $10.50
Available All Day
with bacon and cheese $12.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Larnach Castle pie of the day served with fat chips and salad $16.00

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Green Garden Salad $8.00
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Assorted Breads $8,5
- Tapenade's & Pestos

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Pork & Prawn Sui Mai (4 pieces) $10
Madam's Rendang $26
- chicken - served with coconut rice
Chicken & Prawn Laksa Soup $20/ $18
Woo Sambal $3
Wok Fired Asian Vegetables $12
- braised peanuts
Chinese Mushroom Spring Rolls $9
Sukor Spiced Sticky Chicken Wings $12

Steamed or Roast Veg $5.00
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
$22.00 (1 Shank)
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
$22.50 (Main)
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter

Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
Served With Steamed Jasmine Rice
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
Som Tom $15.00
- spicy grated carrot salad with peanut
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
Crispy Noodle $4.50
Shredded Chicken Salad