Cafe Eight in Auckland Menu

Ham and cheese toasty $14
- Served with Swiss cheese, Bechamel sauce and confit vines tomatoes
Kumara rosti $16
- Poached eggs, chorizo, grilled capsicum, basil pesto and garden herbs
Eggs Benedict $17
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Bacon
Eggs Benedict $19
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Salmon
Eggs Benedict $14
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Spinach
Breakfast burger $13
- Fried egg, bacon, cheese and tomato relish served on ciabatta bun
Smashed avo $13
- On rye, with whipped feta, roasted tomatoes and basil olive oil
Veggie stack $17
- Grilled courgette and eggplant, poached eggs, refried beans and haloumi
Full on breakfast $21
- Two eggs, toasts, hash brown, chorizo, bacon, mushrooms and grilled tomato
Omelette $14
- Spanish - with chorizo and potato
Omelette $11
- Egg white - with spinach and feta
Cafe & Scotch egg $16
- Bacon and avocado Scotch egg served with rocket and tomato

Orange syrup toasted granola $13
- Served with vanilla scented yoghurt and spiced coconut shavings
Hot cakes stack $15
- With Hokry Pokey butter and three ways blueberries
Bagel French toast $13
- With crispy and caramelised banana and maple whipped cream (add bacon +$4.00)

Nearby Sample Menus

●Light Meals with Rice
-Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
-Spring onion pancakes $3.00
Deep fried pork with brown sauce $15.00
Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00
●Noodles with Soup
Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
Fried tofu with cashew nuts and chilli sauce $16.00

Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Fries $6.00
- With house tomato relish and aioli
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise

Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
Steamed Jasmine Rice $2
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli

Sautéed garlic butter mushrooms (gf) $4.00
Just Eggs $11.00
- Any style on white or grain toast.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Fried chicken & chips basket $9.00
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
In-house hot smoked salmon (gf) $5.00

- Hot Chilli Lunch Box has an additional charge of $1.50
14 Tuna Sashimi $35.00
- Small $33.00
Small (6pcs) $17.00
5 California Roll Sushi $12.00
- Crabstick, cucumber, avocado & sesame seeds 8pcs
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
21 Seaweed Salad $9.50
- Traditional Japanese style seaweed with sesame
35 Nigiri Sushi (sashimi)

CAMEMBERT WEDGE $2.50
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
(SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
KUMARA CHIPS (SCOOP) $5.00
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
PINEAPPLE RING $1.20
DONUT $1.20
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)

-add chicken for an extra $4
Ice Cream Sundae $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Fresh Fruit Salad $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
garlic bread $10,00
-a dozen $30.00
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce