Cafe Eight in Auckland Menu

Ham and cheese toasty $14
- Served with Swiss cheese, Bechamel sauce and confit vines tomatoes
Kumara rosti $16
- Poached eggs, chorizo, grilled capsicum, basil pesto and garden herbs
Eggs Benedict $17
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Bacon
Eggs Benedict $19
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Salmon
Eggs Benedict $14
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Spinach
Breakfast burger $13
- Fried egg, bacon, cheese and tomato relish served on ciabatta bun
Smashed avo $13
- On rye, with whipped feta, roasted tomatoes and basil olive oil
Veggie stack $17
- Grilled courgette and eggplant, poached eggs, refried beans and haloumi
Full on breakfast $21
- Two eggs, toasts, hash brown, chorizo, bacon, mushrooms and grilled tomato
Omelette $14
- Spanish - with chorizo and potato
Omelette $11
- Egg white - with spinach and feta
Cafe & Scotch egg $16
- Bacon and avocado Scotch egg served with rocket and tomato

Orange syrup toasted granola $13
- Served with vanilla scented yoghurt and spiced coconut shavings
Hot cakes stack $15
- With Hokry Pokey butter and three ways blueberries
Bagel French toast $13
- With crispy and caramelised banana and maple whipped cream (add bacon +$4.00)

Nearby Sample Menus

Selection of Fornut $4.00
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Plain Croissants $2.20
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Bacon $15.50
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Free range eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk

Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Cheese board (Serves 2) $38
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34

EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
Chocolate Coffee Mousse GF
Limoncello Curd, White Chocolate Mousse, Lemon Shards
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
Chicken and Chips
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF

Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.

Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
Soya Chicken on Rice $6.00
Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
Tofu and Mixed Seafood in Hot Pot $22.00
Thai Style Mixed Seafood in Hot Pot $25.00
Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00

Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Toasted ciabatta $4.50
Potato rosti $6.50
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Hash browns $5.50
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish