Cafe Eight in Auckland Menu

Ham and cheese toasty $14
- Served with Swiss cheese, Bechamel sauce and confit vines tomatoes
Kumara rosti $16
- Poached eggs, chorizo, grilled capsicum, basil pesto and garden herbs
Eggs Benedict $17
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Bacon
Eggs Benedict $19
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Salmon
Eggs Benedict $14
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Spinach
Breakfast burger $13
- Fried egg, bacon, cheese and tomato relish served on ciabatta bun
Smashed avo $13
- On rye, with whipped feta, roasted tomatoes and basil olive oil
Veggie stack $17
- Grilled courgette and eggplant, poached eggs, refried beans and haloumi
Full on breakfast $21
- Two eggs, toasts, hash brown, chorizo, bacon, mushrooms and grilled tomato
Omelette $14
- Spanish - with chorizo and potato
Omelette $11
- Egg white - with spinach and feta
Cafe & Scotch egg $16
- Bacon and avocado Scotch egg served with rocket and tomato

Orange syrup toasted granola $13
- Served with vanilla scented yoghurt and spiced coconut shavings
Hot cakes stack $15
- With Hokry Pokey butter and three ways blueberries
Bagel French toast $13
- With crispy and caramelised banana and maple whipped cream (add bacon +$4.00)

Nearby Sample Menus

Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Fried onion rings $6
Fresh green- lipped N/A
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Side salad $7
Pate maison $10
- Rich pate on toasted rye
Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried

BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
-Sausage $4.00
- w/ jam and cream cheese $7.00
-Eggs $4.00
EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast

Dim Sum (6) Steamed or Deep Fried $8.00
Egg Noodles can be replace with Rice Noodles
Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
Mixed Vegetables with Bean Curd $20.00
Whole Fish (Steamed Deep Fried) Market Price
Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00

Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Garlic & Herb Pizza Bread $10.00
Dessert $10.00
- Please ask staff about our daily dessert specials
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Ham, Cheese & Pineapple Pizza $11.00
Pizza of the Day $25.00
- Chefs choice - changes daily
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno

Half Scoop Skinnies $3.9
Egg $1.5
Pineapple $1
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Half Scoop Fatties $5.5
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Gluten Free Bun $2.5
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle

Tonkatsu $13.50
Scallop Tempura $13.90
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Edamame $6.90
- Boiled bean curd
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit

Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Great Balls of Fire $7.00
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Olives & Pickles $7.00
- W prosciutto add $5.00