Cafe Eight in Auckland Menu

Are you the owner? Manage this listing for free.

Ham and cheese toasty $14
- Served with Swiss cheese, Bechamel sauce and confit vines tomatoes
Kumara rosti $16
- Poached eggs, chorizo, grilled capsicum, basil pesto and garden herbs
Eggs Benedict $17
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Bacon
Eggs Benedict $19
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Salmon
Eggs Benedict $14
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Spinach
Breakfast burger $13
- Fried egg, bacon, cheese and tomato relish served on ciabatta bun
Smashed avo $13
- On rye, with whipped feta, roasted tomatoes and basil olive oil
Veggie stack $17
- Grilled courgette and eggplant, poached eggs, refried beans and haloumi
Full on breakfast $21
- Two eggs, toasts, hash brown, chorizo, bacon, mushrooms and grilled tomato
Omelette $14
- Spanish - with chorizo and potato
Omelette $11
- Egg white - with spinach and feta
Cafe & Scotch egg $16
- Bacon and avocado Scotch egg served with rocket and tomato

Orange syrup toasted granola $13
- Served with vanilla scented yoghurt and spiced coconut shavings
Hot cakes stack $15
- With Hokry Pokey butter and three ways blueberries
Bagel French toast $13
- With crispy and caramelised banana and maple whipped cream (add bacon +$4.00)

Two eggs $9
- (poached, fried or scrambled) on toast
Add Bacon +$4
Add Chorizo +$5
Add Egg +$2
Add Grilled tomato +$3
Add Grilled haloumi +$5
Add Hash brown +$3
Add Salmon +$5
Add Avocado +$4
Add Mushrooms +$4
Add Spinach +$3

Nearby Sample Menus

Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

2. Stir Fried Chicken with Vermicelli $13.00
$10.00 / 4ea
Medium $16.00
2. Medium (3 people) $63.00
2. Fresh Spring Roll Set (Prawn & Pork)
Vegetables $10.00
12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
5. Chilli Udon Noodle with Shredded Pork $13.00

E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
E03] Vegetarian Curry Puff $5.00
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]

Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Garlic linguini $7.5
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
Vegetarian Linguini $27.5
- w/- char-grilled chicken
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce

Spaghetti bolognaise $6.50
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
-Chorizo sausage and roasted capsicum
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon

Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
-Add Toasted freedom loaf $4.00
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
●From the PadDock
- Choose Your Cut:
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs

Hawaiian $7.80
Fish Cake $2.00
Fish $5.00
Egg $2.50
Chicken &Chips $15.00
- 5 Chicken Pieces, $4.00 Chips
Pineapple $2.50
Kiddie $2.40
2 large Thighs $9.00
- 3 Roast Potatoes, I Can ($1 Value)

$21
- 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
Steak, Egg, Cheese Burger $6.50
Shrimp $13.00
Steak $13.00
Bacon Egg $3.80
$11-A
- 3 Fish (Hoki); 3 Sausage; $2 Chips
Pork $11.00
Chicken & Veges $12.00

Pork Katsu (Cutlet) $12.50
Kara-age Chicken $13.50
Spicy Chicken Udon Soup $11.90
Chicken Katsu (Cutlet) $11.90
Teriyaki Tofu $11.90
Prawn Katsu (Cutlet) $11.90
Rice S $2.00
Plain Udon soup $9.00

Dahi- puri $6.00
Dabeli (veg burger) each $6.00
Papdichaat $6.00
Basundi $3.00
Samosa- pau each $5.00
Pau-bhaji (one bread) $6.00
Behl-puri $6.00
Vada-pau $5.00

Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Thai jasmine rice 3
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7

Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Kransky Sausage $4.00
With Parmesan Cheese $13.00
Smoked Salmon $6.00
Fresh Salad $4.00
Greek Salad With Chicken $15.00
- tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
With Streaky Bacon $16.00
Mini Vegetarian Breakfast $15.00

Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Please also ask our staff for today’s brunch specials N/A
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0

Soup of the day $9.50
- With your choice of toast
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
Free range eggs $9.50
Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
Hotcakes $13.50