Cafe Eight in Auckland Menu

Ham and cheese toasty $14
- Served with Swiss cheese, Bechamel sauce and confit vines tomatoes
Kumara rosti $16
- Poached eggs, chorizo, grilled capsicum, basil pesto and garden herbs
Eggs Benedict $17
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Bacon
Eggs Benedict $19
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Salmon
Eggs Benedict $14
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Spinach
Breakfast burger $13
- Fried egg, bacon, cheese and tomato relish served on ciabatta bun
Smashed avo $13
- On rye, with whipped feta, roasted tomatoes and basil olive oil
Veggie stack $17
- Grilled courgette and eggplant, poached eggs, refried beans and haloumi
Full on breakfast $21
- Two eggs, toasts, hash brown, chorizo, bacon, mushrooms and grilled tomato
Omelette $14
- Spanish - with chorizo and potato
Omelette $11
- Egg white - with spinach and feta
Cafe & Scotch egg $16
- Bacon and avocado Scotch egg served with rocket and tomato

Orange syrup toasted granola $13
- Served with vanilla scented yoghurt and spiced coconut shavings
Hot cakes stack $15
- With Hokry Pokey butter and three ways blueberries
Bagel French toast $13
- With crispy and caramelised banana and maple whipped cream (add bacon +$4.00)

Nearby Sample Menus

38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
27. CORN $1.00
23. SHREDDED SPRING ONION $4.00
20. EXTRA CHARSIU PORK $6.00
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
Large $12.00
- with tantan free range spicy pork mince and poached egg $17.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice

Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
-or add a free range egg $3.0
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
- or choose from:
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto

Five Grain or Kumara sourdough $5.00
-with bacon $15.00
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise

Single $3.50
Large Chips $5
Single Kebab $8.00
Single Kebab $8.50
4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
Single $2.50
Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
Single Kebab $11.00

Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
Lamb Vindaloo $15.00
- Lamb pieces in hot sauce, garnished with sesame seeds
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Popadom 4 for $2.50
Aloo Parantha $3.50
- Naan bread stuffed with potato
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven

Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Antipasto of the day
- Always changing, always good
-side bread $3.00
Panna cotta with winter berry compote and sablé $12.00
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil

Ham, Cheese & Pineapple Quesadilla $7.00
Sweet Beetroot, Feta & Walnut N/A
Satay Cauliflower N/A
Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
Pastarami & Chorizo Pasta N/A
Smokey Chorizo Couscous N/A
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
Chicken Stronganoff Pot Pie $7.50