Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Grilled garlic and mozzarella bread stick $9
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
Grilled marinated chicken cubes threaded on a skewer served with salad
Garden Salad $7.00
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Iskender From $14.50
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
Vine leaves stuffed with rice and herbs with salad
Lamb Shish From $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
300g Scotch Fillet Steak $34
Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Breads & Spreads f/2$10 f/4 $16
House made spreads and fresh, locally baked bread
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
(GF = Gluten Free)
(GF = Gluten Free)
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Aloo Gobi
fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
Beef Roganjosh
a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
Beef Vindaloo
beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Mint Chutney $2.00
Paratha $2.50
Chicken Bhuna
roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
Lamb Tikka Masala
pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion