Cafe Express in Manawatu-Wanganui Menu

MAIN MENU MAIN MENU
  • Garlic Bread $10.00
  • Garlic Bread (½ Serve) $6.00
  • Garlic Bread and dips $11.00
  • Garlic Bread and dips (½ serve ) $7.00
  • Soup of the Day with bread $11.80
TAPAS TAPAS
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • If you would like more of your favourite tapas we can double it for you
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
LIGHT MEALS LIGHT MEALS
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Grilled Fish $24.50
    • On spiced lentils with sauteed summer vegetables
ADD ONS ADD ONS
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • - Small $9.20
  • Fries $10.50
    • With aioli and tomato sauce
  • - Small $6.20
  • Mixed Green Salad $5.00

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Roast & steamed vegetables $7
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Grilled Garlic Bread $5
  • Side of buttered potato mash $3
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Fried eggs (2) $3
  • Side of chips $4
Marton Seafoods (sample menu)
  • LASAGNE SQUARE $3.00
  • PACK 1 $11.00
    • scoop chips,2 fish, hotdog or sausage, pineapple fritter
  • HOT DOGS $2.20
  • CHEESE BURGER $6.00
  • PACK 3 $11.00
    • scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
  • MIX GRILL $12.00
  • STEAK BURGER $7.00
  • VEGETARIAN BURGER $6.50
Captain Kune (sample menu)
  • Dory/cold $5.00
  • Sauce $1.00
    • Tartare, tomato, aioli, mayo
  • Fish $3.00
  • Triple Filling $5.00
  • Extra meet $1.50
  • Sausage $2.00
  • Kune´s chicken thighs $3.00
  • Battered meat patty $2.00
The Celtic Inn (sample menu)
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
  • Seafood Hotpot $26.00
    • An array of seafood bound in a mild salsa sauce served with warm crusty bread
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • - Beef Lasagne Slice & Salad
  • - Berry Sundae
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
Indian 2nite Bistro & Tandoor (sample menu)
  • Chicken nuggets & chips $9.90
  • Plain of mixed raita $3.50
  • Fish or prawn curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Chicken vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • -Half $10.00
  • Keema naan $4.50
    • Naan stuffed with spiced lamb mince mixture
  • Green salad $6.50
    • Sliced of selected vegetables, cucumber, carrots, onion and tomato
  • Butter chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
Mischief on Guyton (sample menu)
  • Eggs $4.00
  • Veg: mushrooms or spinach $4.00
  • Gluten free bread $2.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • Please do advise staff of allergies as not all ingredients are listed
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
The Lab Restaurant (sample menu)
  • Crumbed camembert $11.50
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
  • ●Duck
  • ●Pork
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • Garlic bread / Roasted duck summer rolls $9.50
Subway - Waiouru (sample menu)
  • White Chip Macadamia N/A
  • Chicken Teriyaki N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Herb & Garlic Toasties N/A
  • Sweet Chilli N/A
  • Roasted Garlic N/A
  • Oat & Raisin N/A
The Big Orange (sample menu)
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
Subway - Feilding (sample menu)
  • Carrot N/A
  • Honey Oat N/A
  • Natural Swiss N/A
  • Apple Slices N/A
  • Thousand Island N/A
  • Roast Beef N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
Mirrch Masala (sample menu)
  • Butter Beef
    • Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
  • Butter Naan $3.50
  • Chicken Tikka Masala
    • pieces of tandoor-roasted chicken prepared in chef's special sauce
  • Papadam 4 pieces $2.00
  • COMBO 3 $38.00
    • 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
  • Onion-Tomato cucumber $2.00
  • Sabji Miloni
    • fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
  • Lamb Roganjosh
    • a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
Manna Sushi (sample menu)
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Himalayan Bull (sample menu)
  • -Lamb rogan josh
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Fish or prawn malabari $19.90
    • South indian style curry, cooked with coconut cream,ground spices, curry leaves and mustard seeds.
  • Aloo prantha/Paneer prantha $5.00
  • Prawn korma $19.90
    • Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
  • Butter vegetable $16.90
    • Mixed vegetable cooked in creamy tomato gravy
  • -Mixed veg curry
  • ●Vegetarian mains $25.00 PP
The Grand Beer & Wine Cafe (sample menu)
  • Chicken Burger $12.00
    • Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Mushroom Sauce $3.00
  • Fried Eggs $3.00
  • Seafood Basket $18.00
    • Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
  • Lamb Shanks $28.00
    • Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
Angel Louise Internet Cafe and Restaurant (sample menu)
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Sourdough toast and spreads $7.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
Cafe Express

Cafe Express

location

Address

41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063538440

email

Email

None

clock

Opened hours

Mon-Fri: 07:00 - 16:00 Sat-Sun: 08:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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