Address
41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Express in Manawatu-Wanganui Menu
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MAIN MENU- Garlic Bread $10.00
- Garlic Bread (½ Serve) $6.00
- Garlic Bread and dips $11.00
- Garlic Bread and dips (½ serve ) $7.00
- Soup of the Day with bread $11.80
TAPAS-
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
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Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
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Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
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Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
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Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
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Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
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Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
- If you would like more of your favourite tapas we can double it for you
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Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
LIGHT MEALS-
Pasta or Risotto $23.50
- See Specials Board for today’s fare
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Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
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Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
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Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
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Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
ADD ONS-
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
- - Small $9.20
-
Fries $10.50
- With aioli and tomato sauce
- - Small $6.20
- Mixed Green Salad $5.00
Nearby Sample Menus
- Crumbed squid $8.80
- Hotdog & Chips $7.00
- Crumbed Chicken fillet with apricot or mushroom sauce $21.50
- Rich chocolate pudding $7.00
- Steamed Garlic Mussels $8.80
- Cheesecake $7.00
- Grilled mussels $6.80
- Garlic steak $28.50
-
Eggs any style $9.00
- served on toast
-
Fries $6.00
- with aioli $7.00
-
Hot Cakes $14.50
- with bacon banana and berry
- Toasted sandwiches $7.00
-
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
-
Eggs Benedict $17.00
- with bacon
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
-
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
-
Onion Bhajia $4.99
- Onion coated with gram flour batter and deep fried
- Sweet & Sour Chicken/Lamb/Beef $8.99
- Chicken half $7.99 full $12.99
- Roti $2.00
-
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
- Chicken Korma Wrap $8.99
-
Garlic Prawn $9.99
- Prawn crisp-fried with corn flour, tossed with garlic and onion sauce
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Chana Masala (Punjabi style) $11.99
- Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
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Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
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Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
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Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
-
Garlic Naan $3.49
- Naan topped with garlic butter
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Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
-
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
- (All naans will be baked fresh on your order in tandoori oven)
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Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
- Deep fried oysters with chips or vegetables POA
- Chicken, beef or pork fried rice $17.90
-
Sizzling mongolian garlic lamb $25.90
- Tender marinated lamb pieces are stir-fried with vegetables in our chef's own speical sauce served on a sizzling platter.
- Scallops with curry sauce $28.90
- Bami goreng (hot) $20.90
-
Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
- Port wine sauce chicken fillet $22.90
- Sizzling chicken fillet with thai sweet chilli sauce $22.90
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Five Spice Beef $12.00
- Beef pieces marinated in five spices, served on crispy noodles.
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Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
- Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
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Chili Chicken, Beef $20.00
- Stir fried with chili paste and seasonal vegetables
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Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
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Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
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Angkor Laksa $25.00
- Khmer prawn Laksa soup served with thin rice noodles.
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Green Curry Prawn, Seafood $25.00
- Green curry with vegetables served with rice.
- Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
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Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
- Poppadoms(pcs) $1.00
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Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
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Masala junction special chicken $16.00
- Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
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Mixed vegetable $12.00
- Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
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Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
-
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
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Garlic naan $3
- Bread made refined flour with crushed garlic
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Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
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Hot dogs
- With fries a small salad & tomato sauce
- Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
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Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
- Garlic & Thyme Ciabatta $9.50
- without chicken – $21.00 (V)
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Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
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Fish and Chips
- with a small salad & tomato sauce
- Onion Rings $0.50
-
Cheese $6.00
- 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
- Spring Rolls $2.00
- Crumbed Cardinal $2.50
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Sour Cream $5.50
- 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
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Venison $6.00
- 1/4 lb. Prime Venison, Sweet Fruit Chutney Salad, Onion & Mayo
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Beef & Camembert $6.50
- 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo
- Chunky $2.20
-
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
- - Bacon Rashers (2) $5.50
- - Or with Salmon $20.00
- - Grilled Tomato $4.00
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South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
-
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
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Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
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Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
-
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
- Kumara fries $7.50
- Eggs anyway on toast $9.5
- Fries $6.50
- Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
- Focky cheese burger with fries $16.50
- French toast focky style with bacon and banana $15.50
- Black pudding $5
- Avocado and feta smash on sourdough $12.5
- Bangers and mash $19.50
- Aioli
-
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
-
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
-
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
-
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
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King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
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Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
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Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
-
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
-
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
-
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
-
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
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Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
- Sandwiches
- Bacon and Egg Pie
- Egg $ 1.00
- Gluten free Beef Burger $ 7.00
- Muesli with Yoghurt and Berries $ 8.00
- Man Burger $ 13.00
- Venison Burger $ 9.00
- Grilled Pumpkin $ 12.00
Cafe Express
Phone
063538440
Opened hours
Mon-Fri:
07:00 - 16:00
Sat-Sun:
08:00 - 16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Takeout , Seating , Child-friendly
41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Manawatu-Wanganui Cafe Food Menus