Topped with ham, spring onions, melted cheese & sour cream
-Large $13.50
-Bacon, tomato & cheese $12
Fresh Tarakihi Bites
With house made tartare sauce
Chicken Sandwich $18.40
Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
Bacon & Eggs $14.00
Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
Anti Pasto $22.50
Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33