A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Pla MerkTodd $8.80
Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
Pad Mee (egg noodle) $9.50
-Large $14.50
Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
-Prawns/Mixed Seafood $9.50
Tom Kha
A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
topped with salsa, melted cheese & sour cream(small/regular)
Nuggets or squid rings $11.50
with fries & dipping sauce
Beer battered market fresh fish $21.50
salad a side of fries served with tartare sauce & lemon wedges
Beer battered market fresh fish $26.50
salad a side of fries served with tartare sauce & lemon wedges
Chicken nuggets $11.50
squid rings or mini hot dogs, with fries & dipping sauce
Classic Eggs Benedict $16.80
with ham or bacon or tomato & brie topped with our own hollandaise sauce
Seafood chowder $16.80
in a sourdough bread bowl
Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00