Cafe Express in Manawatu-Wanganui Menu

Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
If you would like more of your favourite tapas we can double it for you
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection

Nearby Sample Menus

Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
Extra Cheese $1.50
Herb & Ham Bread $6.50
Garlic & Mozzarella Bread $5.50
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
Olive Bread $6.50
Other Classic Topping $1.50

Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
cheese pizza pane $ 7.90
pesto pizza pane $8.90
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
e. $19.90
m. $28.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each

-Lamb Bhuna $15.50
- Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
-Chicken Badam Pasanda $14.99
- Tender pieces of chicken cooked with aromatic spices in a mild almond sauce
-Vegetable Jalfrezi $12.90
- Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
Vegetable Pulao $5.00
Paneer Naan $5.50
- Naan bread stuffed with homemade cottage cheese
House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
-Lamb Vindaloo $15.00
- Lamb cooked in specially blended spices and herbs
-Malai Kofta $12.90
- Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy

Vegetable $3.50
Mussel $1.00
BBQ Pork $9.50
- Egg noodles with roast pork and vegetables in a Chinese BBQ sauce
Chicken Pineapple $5.00
Spring Roll $2.30
Corn Fritter $2.50
Kumara Chips $4.50
Lasagne Square $3.00

Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Beef & Mushroom pot pie - served with salad & fries $16.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00

Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Nacho's $11.50
- served with sour cream & salsa
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Soup of the Day $9.50
- served with hot soup roll
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Pasta of the Day $16.00 $12.00 1/2portion

Chicken Nuggets & Fries $11.50
- Extra Eggs (2) $5.00
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
- Toast with Spreads $5.00
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Chicken Supreme & Sweet Corn Tartlet $29.00
- Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.

Potato fritters $1.00
Bowl of seasoned fries with aioli and tomato sauce $5.00
Hash brown $0.50
Nuggets $0.70
Donut $2.50
Fries scoop $2.50
Chicken burger $6.00
Soup $13.50
- S.O.D served with crusty buttered bread, Please ask one of our friendly staff for todays creation

Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
Fresh seasonal vegetables $7.00
Mini Sausages & Mash $15.00
- Served with gravy & peas
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00

Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Wedges with sour cream
Quiche and Salad
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.

EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
$0.50 Gluten-free bread available
TOASTED SANDWICHES $4.50 two fillings
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
BAGELS $6.50
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.