Tender Chickpeas cooked with coconut, herbs and spices from south India
Plain Rice $3.00
Kallappam (2) $4.50
Beef Dry Fry $11.00
Slow cooked beef, fried with a mildly spiced chef’s special mix
Raita $3.00
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Masala Fish Fry $12.00
Fresh fish fillets in traditional Kerala style
Cheera Parippu Curry $14.00
Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Lebanese bread $2.00
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad