Cafe Express in Manawatu-Wanganui Menu

Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
Edamame (GF/V) $6.00
- Boiled premium grade green soya bean with marlborough flaky sea salt
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Bibimbap Set (GF/V) $17.00
- Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
-Chicken / Beef / Prawn $12.00

Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Vietnamese Pork Bun $4.50
Dessert of the Day $4.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Crispy Pork Spring Rolls (3 pieces) $7.50
Fish Cake and Vietnamese Mint $8.00

Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

Chicken $2.60
Crumbed Fish $3.00
Cheese $2.00
Chicken $4.00
5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
Steak $4.00
Fish Cake $2.00
Moro Bar $2.50

Veggie Delite N/A
Carrot N/A
Cheesy Garlic Toasties N/A
Subway Club N/A
Meatball N/A
BBQ N/A
Italian Dressing N/A
Pork Riblet N/A

Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Smoked chicken, salmon $5.00
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.

Granola $11
Corn Fritters with Bacon $16
Hawaiian Pizza $7
Toasted Sandwich (1 Filling) $6.5
Moroccan Chicken Salad $16
Eggs Benedict Salmon $18
Eggs Benedict Bacon $16
French Toast $17

Fish Pakora $10.50
- Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Bombay Kebab $10.00
- Star of India special chicken kebab.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.
Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes

Garlic Bread f/2 $10 f/4 $16
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Pasta of the Day $19

Seafood chowder $16.80
- in a sourdough bread bowl
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
PANINIS $10.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce
The Mountain Rocks 50 gramme Angel Bay $22.50
- homemade beef burger served with salad & a side of fries
Delicious Muesli served with berry compote & yoghurt $10.50
Chicken Schnitzel & bacon burger $22.50
- served with salad & a side of fries
Pancakes with grilled banana & maple syrup with cream $14.80

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce

Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Fresh seasonal vegetables $7.00
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Fries Small$5/Lge$8
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger

Sundae $3.50
Seafood Basket $9.00
Apple Pie & Ice Cream $3.50
ROAST PORK $13.00
- Served with roast vegetables & greens
Hot Doughnuts & Ice Cream $3.50
FISH $13.00
- Served with eggs & chips
Carton of chips $3.00
Seafood Mornay $9.00

FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve

Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).

Cafe Express in Manawatu-Wanganui Menu

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Cafe Express

Manawatu-Wanganui > Cafe Express

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41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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