Cafe Express in Manawatu-Wanganui Menu

Battered prawns(5 pcs) $18.00
- extra pieces each $2.50.
Chirashi-zushi $18.00
- sushi rice salad with vegetarian
Tiramisu $14.00
Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
Teriyaki chicken $19.50
Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime

-Full $12.50
-Full $12.50
Fried Rice Veg/ Chicken $8.50
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallon onions
·Chana Masala (Punjabi Style) (GF)
- Chick peas cooked with onion tomato sauce in punjabi style garnished with ginger and cilantro
Murg Kalimirch (GF) $15.00
- Black pepper flavored chicken pieces cooked in cashew nut gravy
Papadum (4 Pieces) $1.50
Prawn Kadhai (GF) (DF) $14.50
- Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
-Half $8.49

- Chicken with bacon, cheese, egg or
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Small $4.00
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
- Main $19.50

Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Soup of the day $14
- with Fresh Bread
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices

R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken
C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken
B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
C6 GAENG PA (Wild Curry) $16.50
- Chicken, pork or beef curry (without coconut cream)
F4 GINGER FISH $20.50
- Fish fillet with ginger and vegetables
N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
For special Entrees, speak to our staff

Hash browns, Portobello mushroom, or roasted tomato $4.00
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
- Roasted Tomato & Spinach $17.00
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42

Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Banana Split $8.50
Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.

Filled salad roll with smoked chicken, ham or beef
Hot beef pie
Bacon, beans and hash
-fresh baked biscuit and regular hot chocolate drink $5
crispy grilled bacon
- hot Irvine's pie and regular coffee $5
-danishes $4
Hot croissant

Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Hawaiian $19.50
- Ham, Pineapple, Cheese
Steakhouse fries $6.50
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Seasonal vegetable $6.50

Kiwi Breakfast $19.50
- streaky bacon, kransky sausage, grilled tomato, creamy mushroom sauce, hash browns and eggs cooked poached, scrambled or fried
Side salad $4.00
Hotdogs $2.50
Children’s Drinks $2.50
- Flavoured Milk
Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
Chicken nuggets and fries with tomato sauce $8.00
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet

Tomato N/A
Chicken Teriyaki N/A
Wheat N/A
Subway Club N/A
Pizza Sub with Cheese N/A
Italian Dressing N/A
Thinly Cut Ready Salted N/A
Bacon, Egg and Cheese N/A

Original Salad
- Original style, mixed seasonal salad with our famous dressing
Inari Sushi $11.00
Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
Mix Sashimi $21.00
Mixed Japanese Pickles $8.00
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger

Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
Egg $2.00
MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
Toast $2.00
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Salmon $6.50

Extra bread $5.00
Open Sandwich $16.00
- With the choice of grilled sirloin OR free range chicken resting on ciabatta with aioli, greens & topped with caramelized onion jam & blue cheese
Eggs with Bacon orsausage $16.00
- 2 free range poached eggs, 2 pieces of bacon on ciabatta
Seasonal Vegetables GF $8.00
Warm Citrus Cake $8.00
- Served with vanilla ice cream GF
Ham Sandwich on Molenberg $4.00
Enchiladas $22.00
- Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF
Pasta $22.00
- Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta

Specialty mandi rice $3.50
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Also available in prawn or mixed +$2.00
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed

Cafe Express in Manawatu-Wanganui Menu

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Cafe Express

Manawatu-Wanganui > Cafe Express

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41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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