Cafe Express in Manawatu-Wanganui Menu

Bambino $20.90
- 6 slices
Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
Savoury Crepes $19.50
- Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Aoili $2.90
Olive Bread $6.50
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Di Famiglia $20.90
- 8 slices

Chicken Tikka $11.00
- Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
Beef Biryani $15.90
- Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Punjabi Chana Masala $13.90
- Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Pepper Chicken (Hot) $15.90
- Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
Saag Gosht $17.99
- Boneless lamb pieces cooked in pureed spinach and spices
Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices

Cookie Fix $2.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Signature Kids $5.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90

Fish and Chips $18.00
- with fresh local fish, served with salad and fries
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Garlic Bread $6.00
Soup of the Day $9.00
- ask staff
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Eggs Benedict $17.00
- with bacon
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Mushrooms $15.00
- in cream and parsley sauce on toast

Chicken $4.00
Cheese $3.50
Scallop $2.00
3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
Potato Wedges $2.70
Chips scoop $2.70
Spicy Wedges $4.50
2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00

Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
(GF) Meals can be made gluten free please specify to wait staff
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
(DF)Meals can be made dairy free please specify to wait staff
9am – 3pm
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
- Two filling $6.50
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking

Garlic Roti $4.50
Magic Chilli Rice $16.90
- Chef Special (Rice & chicken cooked with indo chinese herbs)
Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
Cheese Naan / Potato Naan $5.00
Chicken Naan $6.50
Garlic Naan / Butter Naan $4.50
Curry Wrap $12.99
- any curry from menu
Onion Bhaji $6.50
- Deep fried crispy sliced onion with mixture of spices & chickpea flour.

Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
Steamed Jasmine Rice $2.00 / 1 pc
Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
Green Curry with Chicken $ 11.90 / 1 pc
- Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.

Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
Chicken madras $9.00 / $14.00
- Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
Mango lassi $4.00
Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
Chicken biryani $14.00
- Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
Mango chutney $2.50
Aloo gobi $8.00 / $13.00
- Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.

Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
Mango Chutney $3.00
Chicken Garlic Kebab $10.00
- Chicken pieces marinated and cooked in special garlic sauce.

Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Soup of the Day $12.00
- Served with focaccia
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Kumara Fries $9.00
- Served with sour cream or aioli
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge

Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Garlic Bread f/2 $10 f/4 $16
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Pasta of the Day $19
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Apple & Plum Crumble $14
- Served with French vanilla ice cream

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze

Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Goat Roach Josh $14.49
Goat Vindaloo $14.49
Mango Lassi $4.50
Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
Combo 1 $17.00
- 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs

Roast Beef N/A
Double Choc Chip N/A
Ham, Egg and Cheese N/A
Mayo N/A
Veggie Patty N/A
Honey Mustard N/A
Italian Dressing N/A
Sweet Chilli N/A

Cafe Express in Manawatu-Wanganui Menu

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Cafe Express

Manawatu-Wanganui > Cafe Express

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41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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