Homemade salmon quiche served with a tossed green salad drizzled with alo
TROPICAL FRUIT TRIFLE $12.50
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SEAFOOD COCKTAIL $19.50
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
KILIMANJARO $15.50
Tropical fruit salad infused with cognac and topped with meringue
STEAMED MUSSELS $18.00
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
Most tender cut, best served rare-medium well. Approx. 250g
Stuffed Roast Pork $30.00
Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
All steaks come w/ choice of sauce, fries & salad
Creme Brulee
Classic Creme Brulee with Passionfruit ice cream or
Blue cheese $2.00
Chicken Parcel
Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or