Cafe Express in Manawatu-Wanganui Menu

MAIN MENU MAIN MENU
  • Garlic Bread $10.00
  • Garlic Bread (½ Serve) $6.00
  • Garlic Bread and dips $11.00
  • Garlic Bread and dips (½ serve ) $7.00
  • Soup of the Day with bread $11.80
TAPAS TAPAS
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • If you would like more of your favourite tapas we can double it for you
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
LIGHT MEALS LIGHT MEALS
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Grilled Fish $24.50
    • On spiced lentils with sauteed summer vegetables
ADD ONS ADD ONS
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • - Small $9.20
  • Fries $10.50
    • With aioli and tomato sauce
  • - Small $6.20
  • Mixed Green Salad $5.00

Nearby Sample Menus

  • Chicken Supreme $13.50
    • Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
  • Apricot Chicken $13.50
    • Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
  • BBQ Chicken & Bacon $13.50
    • A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
  • Tropical Veg $5.00
    • Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
  • Classic Cheese $5.00
    • Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
  • Meat Lovers $9.00
    • A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
  • Cheese Lovers $9.00
    • Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
  • Chicken and Chickpea Curry
    • Served with rice
  • Bacon, Egg and Tomato
    • on open ciabatta bread, with balsamic dressing, served with fries
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Warm Beef Noodle Salad 19.5
    • Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
  • Bruschetta 10.0
    • Garlic bread, topped with basil, tomato, feta and balsamic dressing
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • Spanish Ham Croquettes
    • Served with chips and side salad
  • Chirashi-zushi $19.50
    • sushi rice salad with Teriyaki chicken
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Tetsukadon
    • sashimi tuna, served over sushi rice
  • Oyakodon $22.00
    • chicken cooked with egg and onion in a dashi sauce served over rice
  • Prawn fritters $23.00
    • whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
  • Teriyaki chicken $19.50
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Curry bowl $11.00/$19.00/ $25.00
    • chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
  • Pickle $1.50
  • Vegetable Manchurian $8.99
    • Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
  • Jeera Rice $3.00
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Korma Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Chicken Tikka (8 - 10 pieces) $9.49
    • Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
  • Bombay Aloo $11.99
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Entrees Full
    • All entrees accompanied with chutney
  • Fish And Fries $7
  • Lamb Burger $18
  • Fish and Chips $18
  • Kids Breakfast $10
  • Eggs Benedict  Salmon $18
  • Moroccan Chicken Salad $16
  • Spicy Wedges $7
  • Eggs Benedict Bacon $16
  • - Caramel Sundae
  • - Creamy Chicken Fettuccine (V option)
  • Fresh Fish & Chips $10.00
    • Fresh battered fish served with salad and chips
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • - Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
  • Beef or Bean Nachos $14.00
    • (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
  • Served with caramel or chocolate sauce
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Slices $3.00
  • Pies $5.50
  • Eggs on Toast $7.00
  • Sausage Rolls $5.50
  • Soup of the Day $12.50
  • Biscuits $3.50
  • Avo & Tomato on Toast $8.00
  • Flans $7.50
  • Ham, Egg and Cheese N/A
  • Tomato N/A
  • Onion N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Italian Dressing N/A
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Prawns with Cashew Nuts $14.00
  • Red Curry $11.50
    • with Chicken, Beef or Pork
  • Squid Salad $14.00
  • Garlic and Pepper Fish $14.00
  • Roast Duck on Rice $14.00
  • Spring Rolls (Veg - 6 pcs) $6.50
  • Mongolian Steak $12.00
  • Tom Yum Chicken/ Beef or Pork $11.50
  • Market Fresh Garden Salad $5
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Homemade Citrus & Vodka Sorbet $4.9
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Potato Puree with Truffle Oil $5
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Wedges $12.00
    • Topped with cheese salsa and sour cream
  • Chicken nuggets and chips $9.50
  • -Large $9.00
  • Beef nachos $13.00
    • Nachos, tortilla chips topped with beef cheese salsa and sour cream
  • -Garlic bread $6.00
  • Breads MAINS Scotch fillet steak
  • Kids sundae $3.50
  • Chips
  • Paneer Makhani
    • diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
  • Murgh Mirch Masala
    • flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
  • COMBO 3 $38.00
    • 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
  • Onion-Tomato cucumber $2.00
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
  • Beef Korma
    • tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
  • Beef Vindaloo
    • beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Garlic Bread $3.50
  • Feta Fish and Chips $30.00
  • Ice Cream Sundae $6.50
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Apricot Pie with Ice Cream $6.50
  • Soup of the Day $9.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Chicken Burger $ 8.00
  • Eggs on Toast $ 10.00
  • Egg $ 1.00
  • Meat Pie
  • Meat $ 1.00
  • Eggs Benedict with Bacon $ 15.00
  • Toast with choice of Spreads $ 4.00
  • Eggs Benedict with Salmon $ 15.00
Cafe Express

Cafe Express

location

Address

41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063538440

email

Email

None

clock

Opened hours

Mon-Fri: 07:00 - 16:00 Sat-Sun: 08:00 - 16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Similar Restaurants based on Cuisines