Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
M $4.10
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chili Guacamole Fries $6.10
We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
stuffed with pistachio and cranberry stuffing on a creamy brie risotto
Prawn Parpadelle $26.00
Prawns cooked in a lime, garlic and chilli sauce
Mushroom Risotto $23.00
with sundried tomato, feta, rocket and pinenut
Pizzas all with homemade sauce & cheese $2.00
GLUTEN FREE AVAILABLE
Scotch Fillet n/a
Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Sorbet with Berries (Gluten & Dairy Free) $14
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Selection of crackers, dips, cheeses, nuts and fresh fruit
FRENCH TOAST $17.50
Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
TROPICAL FRUIT TRIFLE $12.50
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
STEAMED MUSSELS $18.00
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream
PASTA CARBONARA $17.50
Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
MADAGASCAN CHICKEN CURRY $29.50
Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad