Address
41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Express in Manawatu-Wanganui Menu
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MAIN MENU- Garlic Bread $10.00
- Garlic Bread (½ Serve) $6.00
- Garlic Bread and dips $11.00
- Garlic Bread and dips (½ serve ) $7.00
- Soup of the Day with bread $11.80
TAPAS-
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
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Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
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Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
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Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
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Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
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Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
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Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
- If you would like more of your favourite tapas we can double it for you
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Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
LIGHT MEALS-
Pasta or Risotto $23.50
- See Specials Board for today’s fare
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Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
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Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
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Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
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Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
ADD ONS-
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
- - Small $9.20
-
Fries $10.50
- With aioli and tomato sauce
- - Small $6.20
- Mixed Green Salad $5.00
Nearby Sample Menus
- BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
- Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
- PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
- French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
- Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
- FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
- 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
- 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
- F=Full / H=Half
-
Fish Biryani $17.99
- Flavoured basmati rice cooked with marinated fish and spices
-
Mixed Platter for Two $15.00
- Chicken tikka, seekh kebab, onion bhaji and samosa
-
-Paneer Methi Malai $13.90
- Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
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Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato
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Chicken Naan $5.99
- Naan stuffed with boneless chicken tikka
-
-Beef Vindaloo $14.50
- Meat cooked in a special blend of ground spices, specially from Goa
-
-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy
- SEAFOOD PATTIE
- CRAB STICKS $1.80
- GIANT BURGER $9.00
- OYSTERS(1 doz)
- MEAT PATTIES $2.50
-
FISH $2.70
- piece
- SEAFOOD PLATTER $14.00
- VEGE ROLL $2.70
- Battered mussel $1.20
- Vegetable roll $2.40
- Bacon & egg burger $6.80
- The works burger $9.00
- Extra meet $1.50
- Donut with cinnamon $1.20
- Seafood fritter $5.20
- Kune´s chicken thighs $3.00
-
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
- ●Chicken
-
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
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-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
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-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
- Italian Dressing N/A
- Sweet Chilli N/A
- Roasted Garlic N/A
- Cucumber N/A
- Turkey & Ham N/A
- Egg and Cheese N/A
- Pickles N/A
- Steak, Egg and Cheese N/A
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Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
- Chocolate More Chocolate $13.00
-
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
- Pihanga Sticky Date Pudding / Caramel sauce $13.00
- Thyme Roasted Winter Vegetables $9.50
- Wedges with Sour Cream & Thai Chili Sauce $9.50
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Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
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Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
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Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
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Kahuna Burger $14.50
- Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
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Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
- Side of salad $3.00
-
Tempura Onion Rings $6.00
- With aioli dipping sauce.
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Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
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Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
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Nachos $15.00
- Your choice of beef, bean or a combination of both
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Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
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Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
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Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
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Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
- Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
-
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
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Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
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Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
- Bacon $3.00
-
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
-
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
- Red wine jus garlic butter
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Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
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Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
- Battered fish / side serving of fries $6.00
-
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
- 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
- 11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
- 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
- 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
- 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
- 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
- 6. Chicken Salad $8
- 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
- Seafood stir-fry noodle $12.50
- Chicken teriyaki stir-fry noodle $12.50
-
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
- Udon Tempura $11.50
- Edamame $5.00
- Salad roll 5p $6.50
- Chicken teriyaki $13.50
- Hot seafood soup $13.50
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Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
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Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
-
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
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Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
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Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
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Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
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Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
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Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
- Pepper $2.00
- Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
- Eggs $2.00
-
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
-
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
-
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
- Fries $4.50
-
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
-
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
-
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
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From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
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Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
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Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
-
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
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Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
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Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Cafe Express
Phone
063538440
Opened hours
Mon-Fri:
07:00 - 16:00
Sat-Sun:
08:00 - 16:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Waitstaff , Takeout , Seating , Child-friendly
41 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Manawatu-Wanganui Cafe Food Menus