Prawns stir fried with seasonal vegetables and garlic.
Green Curry Chicken, Beef $20.00
Green curry with vegetables served with rice.
Wontons $8.00
Pork and vegetable filling, served with sweet chili sauce.
Singapore Steak $21.00
Battered steak strips in sweet and sour sauce.
Fish Cakes $8.00
Spiced fish cakes, served with sweet chili sauce
Satay - Served on Sizzling Plate $18.00
Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Satay Chicken, Beef $20.00
Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Cashew Nuts Combination, Seafood $25.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
Sticky Pork Ribs $21.50
Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Chicken, Bacon & Avocado Burger $22.00
Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Chicken Supreme & Sweet Corn Tartlet $29.00
Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Rutland Sirloin Steak $29.50
Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Breakfast Extras
Wedges $14.50
Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
Slow Braised Pork Belly & Haricot Beans $32.50
Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.