Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
Sweet & sour oysters POA
Kung bo chicken ding (hot) $22.90
Vegetarian wonton $9.90
Spicy garlic spare ribs $20.90
Steamed beef dim sim $9.90
Crispy roast duck $26.90
Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
EGGS ANYWAY $15.00
2 eggs your way w/ bacon
AMUSEME ON GUYTON(GF)(DF) $10.00
whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
South Island Salmon Fillet & New Potato Galette $35.00
South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Selection of Breads & Spreads (Starter) $12.50
Selection of Breads & Spreads (serves two)
Scallops (Starter) $17.00
Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
- Black Pudding $4.50
Feta Cheese Crusted Lamb Back Strap $34.50
Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Fillet Steak & Earthy Beetroot $35.50
Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
Omelette $16.00
With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.