Address
8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Jacko in Palmerston North Menu
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BREAKFAST-
Toasted Breads $6.50
- grain bread, sourdough or toast
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Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
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Eggs any style $9.00
- served on toast
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Bacon and eggs $14.50
- served on toast
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Eggs Benedict $17.00
- with bacon
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Eggs Benedict $18.00
- with salmon
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
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Hot Cakes $14.50
- with bacon banana and berry
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
- Toasted sandwiches $7.00
BRUNCH AND LUNCH-
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
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Mushrooms $15.00
- in cream and parsley sauce on toast
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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Fish and Chips $18.00
- with fresh local fish, served with salad and fries
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Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
- Garlic Bread $6.00
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Fries $6.00
- with aioli $7.00
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Soup of the Day $9.00
- ask staff
Nearby Sample Menus
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Mixed $12.90 / $15.90
- Served with Rice. Small / Large
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
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Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
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Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Fallafel $7.00 / $8.90
- Mini / Large
- Taboulli $1.00
- Cheese $1.50
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
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CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
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JR. CHICKEN BURGER $3.00/$5.00
- One chicken patty with lettuce and mayonnaise
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JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
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BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
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MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
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ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
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Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
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Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
- Kumara Chips $5
- Hot Dog $2.20
- Black Bean Sauce Dishes
- Ham
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Pack No 8
- 2 Fish Burgers, 1 Cheese Burgers, 1 Chips
- Crab Stick $1.70
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
- Fries and aioli $7.50
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Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
- Gluten‐free bread $0.50
- Kumara chips $9.50
- Salad bowl $6.50
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Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
- Southern style onion rings with smokey BBQ sauce $9.00
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
- Crumbed mushrooms drizzled in truffle aioli $8.50
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Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
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Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
- Smoked garlic mash $8.90
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
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Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
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Paneer Naan $5.50
- Naan bread stuffed with homemade cottage cheese
- All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
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-Lamb Vindaloo $15.00
- Lamb cooked in specially blended spices and herbs
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-Lamb Saagwala $15.00
- Cubed lamb cooked in a spice laced spinach sauce
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-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
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-Paneer Tikka Masala $13.90
- Fresh cottage cheese cooked with onion, capsicum and tomato sauce
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Entrée
- Onion bhaji, spring rolls, chicken tikka and seekh kebab
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-Chicken Balti Garlic $15.99
- Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
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Butter Chicken / Lamb / Beef see above
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
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Saag Mushroom $11.99
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
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Aloo Saag $11.99
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
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Entrees Full
- All entrees accompanied with chutney
- Roti $2.00
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Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
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Mains N/A
- All mains served with Basmati rice
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Jal-Frezi Chicken / Lamb / Beef see above
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
- Caramel slice $6.50
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Pasta of the day $15.50
- *Changes daily please ask staff
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
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Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
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Soup of the Day $12.00
- Served with focaccia
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Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
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Kumara Fries $9.00
- Served with sour cream or aioli
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Beef Burger $12.00
- With cheese and tomato sauce served with fries
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Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
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Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
- -Full $15.99
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Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor
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Paneer makhani $16.90
- Cubes of cottage cheese cooked in creamy tomato flavoured sauce
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Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
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Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
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Chicken korma $16.90
- Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
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Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
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Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
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Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
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Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
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Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
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Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
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Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
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Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
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Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
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Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
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Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
- (GF = Gluten Free)
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
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300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
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Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
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Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
- and raisin chutney $35.00
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Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
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Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
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Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
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Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
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Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
- Vegetarian Sushi $16.00
- Teriyaki Salmon $30.50
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Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
- Miso $4.00
- Vegetarian Tempura
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Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
- Tuna Sashimi $22.00
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Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
- Grilled Tomatoes $3.00
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Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
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Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
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Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
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Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
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Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
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Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
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Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Cafe Jacko
Phone
063593303
Opened hours
Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating
8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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- Manawatu-Wanganui Cafe Food Menus
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