Address
8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Jacko in Palmerston North Menu
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BREAKFAST-
Toasted Breads $6.50
- grain bread, sourdough or toast
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Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
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Eggs any style $9.00
- served on toast
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Bacon and eggs $14.50
- served on toast
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Eggs Benedict $17.00
- with bacon
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Eggs Benedict $18.00
- with salmon
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
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Hot Cakes $14.50
- with bacon banana and berry
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
- Toasted sandwiches $7.00
BRUNCH AND LUNCH-
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
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Mushrooms $15.00
- in cream and parsley sauce on toast
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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Fish and Chips $18.00
- with fresh local fish, served with salad and fries
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Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
- Garlic Bread $6.00
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Fries $6.00
- with aioli $7.00
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Soup of the Day $9.00
- ask staff
Nearby Sample Menus
- -Medium moriawase (12 pcs) $28.00
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Sashimi Lover Set (GF) $19.00
- 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
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Vegetarian Gozen (V) $17.00
- Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
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Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
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Wafu Beef Steak $26.00
- Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
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Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
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Japanese Style Salt & Pepper Squid $12.00
- Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
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Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
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33 Platter C (V) $12.5
- Curry Puff, Spring roll & Money Bag
- 607 Satay Sauce $1
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30 Grilled Squid $9.5
- Thailand
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19 Fish Bites $6.5
- Japan
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96 Kimchi $5
- Korea
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81 Thai Tom Yum Soup
- Thailand
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94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
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200 Chicken and Lychee Green Curry (V) $17.5
- Thailand
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AngusPure sirloin $18.00
- w orange kumara miso mash
- Hand-cut sumac seasoned fries $5.50
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
- Braised Fried Port on Rice $11.90
- Seafood Noodle Soup $9.90
- Egg Fried Rice $11.90
- Beef Fried Rice $11.90
- Shrimp Fried Rice $11.90
- Braised Pork with Pickled Mustard $11.90
- Pork and Preserved Veges $9.90
- Beef Casserole Noodle Soup $9.90
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Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
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Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
- Fries and aioli $7.50
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French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
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Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
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Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
- Egg $6.50
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Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
- Donuts $1.50
- Groper Steaks $31.90 / kg
- Chicken Fillet $6.50
- Blue Moki $22.90 / kg
- Fish $3.00
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Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
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Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
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Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
- Southern style onion rings with smokey BBQ sauce $9.00
- Mac & cheese with rosemary & 3 seed crust $9.50
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Red chicken curry $22.00
- Coconut Rice, Poppadom
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Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
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Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
- Raita $3.00
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Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
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Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
- Sambar $3.50
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Toastie $10.00
- Cheese and ham toasted sandwich with fries
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Hotcakes $10.00
- With banana, maple syrup and cream
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Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
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Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
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Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
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Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
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Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
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Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
- Two Fried Eggs $6.00
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Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
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Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
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Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
- Bowl of Fries with aioli $6.00
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Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
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Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
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Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
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Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
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Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
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Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
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Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
- 25. Fried $5.00
- 28. Rice Noodles $3.00
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8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
- 30. Ice Cream (Vanilla or Chocolate) $7.00
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18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
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2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
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4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
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22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
- Double Chocolate Mousse $7.00
- Ice Cream Sundae $6.50
- Feta Fish and Chips $20.00
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
- Scallops, Rice Noodles and Vegetables $10.50
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Lamb Shanks $33.50
- with Mashed Potato and Vegetables
- Garlic Bread $3.50
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
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Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
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Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
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Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
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Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
- Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
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Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
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Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just
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Fettuccine Pollo $25.00
- Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
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Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
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Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
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Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
- Bowl of Fries with Tomato Sauce & Garlic Aioli $7
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Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Cafe Jacko
Phone
063593303
Opened hours
Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating
8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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