A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Sambar $3.50
Koonu Curry $15.00
Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Lamb Mappas $17.00
Lamb cooked in a cashew and coconut base with South Indian 5 spices
Garlic Paratha $3.50
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chilli Chicken $16.50
Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Garlic Bread $6
Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Curley French Fries $7
Peeled & curied by a potato farmer whom we have chained in the back room.
Cripsy Onion Rings $9
Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Pork Belly Ribs $25
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Seating Not Available
,
Seating
,
Highchairs Available
,
No Takeaway
,
Child-friendly
,
Outdoor Seating
Location
8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand