Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Toasted Muesli $12.00
With banana and natural yoghurt.
Soups $12.00
Soup of the Day (see specials board) served with toasted bread.
Seasoned Potato Wedges $10.50
With sour cream and sweet chilli sauce.
Kumara chips $9.50
Roast Honey Pumpkin and Beetroot Salad $17.50
Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Aqaba Benedict $19.50
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Antipasto Platter $38.00
Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
(GF = Gluten Free)
(GF = Gluten Free)
Vegetable stack (vegetarian) $26
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Classic shrimp cocktail (GF) $15
w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Seared Duck Breast $39
Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Roasted Pork Belly $15.50
Served on parsnip cream, crisps and apple sauce
Belgium Chocolate Mousse $15.50
Served with poached tamarillo and white chocolate and raspberry ice cream
Crème Brulee $15.50
Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Tom Yum Prawns N/A
Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Supreme of Chicken $38
Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Sides $6.50
Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Seating Not Available
,
Seating
,
Highchairs Available
,
No Takeaway
,
Child-friendly
,
Outdoor Seating
Location
8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand