Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Dessert of the Day $4.50
Beef and Mustard Green $8.00
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Roast Pork Belly Bánh Mi $8.00
Served with spring onion oil and Vietnamese fish sauce
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
South Indian Veg Korma $15.00
A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
BLAT $17.50
Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Salmon Fillet $19.50
Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Open Steak Sandwich $19.50
Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Seating Not Available
,
Seating
,
Highchairs Available
,
No Takeaway
,
Child-friendly
,
Outdoor Seating
Location
8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand