Cafe Jacko in Palmerston North Menu

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Toasted Breads $6.50
- grain bread, sourdough or toast
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Eggs any style $9.00
- served on toast
Bacon and eggs $14.50
- served on toast
Eggs Benedict $17.00
- with bacon
Eggs Benedict $18.00
- with salmon
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Hot Cakes $14.50
- with bacon banana and berry
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Toasted sandwiches $7.00

Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Mushrooms $15.00
- in cream and parsley sauce on toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Garlic Bread $6.00
Fries $6.00
- with aioli $7.00
Soup of the Day $9.00
- ask staff

Nearby Sample Menus

Served with rice, salad, carrot, hummus and jack dip
Chicken Kebab
Beef / Lamb Chips Meal
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Large $15.90
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Large $10.90

Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese

In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Crunchy Potatoes $4.50
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.

Beef Casserole Noodle Soup $9.90
Pork and Preserved Veges $9.90
Braised Pork with Pickled Mustard $11.90
Shanghai Pork Buns $10.00
Curry Chicken on Rice $11.90
Pork Paste on Noodles (Warm) $9.90
Beef Noodle Soup $9.90
Pork and Leek Dumplings (16 pcs) $9.50

Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Beef and Mustard Green $8.00
Vietnamese Pork Bun $4.50
Fish Cake and Vietnamese Mint $8.00
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Tofu and Coriander $7.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:

Side of fries $3.00
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.

French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Ice cream trio $9.00
Caramel slice $6.50
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese

OLDE FASHION SHRIMP COCKTAIL $9.40
B.L.T SANDWICH $12.00
SQUID RINGS SALAD & CHIPS $18.40
ALL DAY BREAKFAST $16.00
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
NACHOS $14.50
- with mince
SQUID RINGS $6.20
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA

●Main
Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
Lemon Chicken/Golden Time Homestyle Pork Combination Stir- Fried Vegetables/Combination Fried Rice/Noodle
Lemon Chicken/ Sizzling Beef With Black Pepper /Sweet Sour Pork/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
Chicken Sweet Corn Soup
●Soup
●Main
Deep Fried Wonton

Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
Matar pulao $8.00
- Plain rice cooked with green peas
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
-Full $18.00
-Full $18.00
Plain rice $3.00
- Plain steamed rice
Shahi paneer $16.90
- Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed

-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
(GF = Gluten Free)
(GF = Gluten Free)
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables

1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
26. Grilled Pork Skewers (2 Skewers) $8.00

Cauliflower Chicken(House Special) $15.00
- Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
Chicken Korma $15.00
- Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
Mango Pickle, Green Or Tamarind Chutney $3.00
Chips $4.50
Lamb / Beef Biriyani $16.50
- Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
Coconut Rice $4.00
Gulab Jamun $4.00
Lemon Honey Chicken $15.00
- Tender Pieces Of Chicken Cooked In Lemon Honey Spices

Seaweed salad $5.00
Spring roll 5p $5.00
Seafood stir-fry noodle $12.50
Raw salmon roll 5p $6.50
- Salmon & Avocado
Tofu salad $7.00
Edamame $5.00
Hot seafood soup $13.50
Ramen $10.00
- You can choose vege/seafood/chicken

Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
extra-large $24
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)

Cafe Jacko

Manawatu-Wanganui > Palmerston North > Cafe Jacko

Address

8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063593303

Email

None

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Bar Not Available , Seating Not Available , Seating , Highchairs Available , No Takeaway , Child-friendly , Outdoor Seating

Cafe Jacko in Palmerston North Menu

Nearby Sample Menus

Cafe Jacko

Manawatu-Wanganui > Palmerston North > Cafe Jacko

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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