Address
211 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Cafe Lol in Dunedin Menu
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Cafe Lol in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Kade's Family Restaurant at Mosgiel Tavern includes a wide range like Garlic Cottage Loaf or Soup of the Day. Quick Start and Continental Buffet from . Princes on Dowling Restaurant & Bar offers The Portsider and Seared Beef Salad.
Nearby Sample Menus
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Arancini $10.00
- pea, saffron, mozzarella
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Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- Butterscotch creme pot $8.00
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
- * = can be made gluten free
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
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Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
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Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Roti And Peanut Sauce $7.00
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Seafood chowder $18
- W toasted ciabatta bread
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
- -or bacon, banana & maple syrup $17
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Granola $12
- with berry compote & natural Greek yoghurt
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Black angus beef $18.00
- with chorizo & chimichurri
- Grilled corn caponata $20.00
- Grilled corn & caponata $18.00
- Black angus beef $17.00
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Roasted eggplant $16.00
- with black bean & corn salsa
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Black angus beef $12.00
- with chimichurri classico
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- SOFT SHELL TACOS
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Chao Zhou Pork Dumpling
- Custard Bun
- Black Pepper Pig Stomach
- Steamed Chicken Feet
- Seaweed Pork Sew Mai
- Pork Sew Mai
- Deep Fried Squid
- BBQ Pork Crisp
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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BLT $16.5
- With Straight cut chips and aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
- Fried potatoes $3.00
- Bacon $6.50
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
- Grain/ sourdough toast $3.00
- Seed toast $5.00
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
- Gluten free toast $4.00
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3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
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20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
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27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Dishes served with rice
- Dishes served with rice
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
- Pastry $4.90 per kg
- Steak & Mushroom $1.95
- Large sausage roll $14.00 per doz
- Chicken Satay $2.20
- Mince $1.85
- Steak & Pea $1.95
- Mince & Cheese $1.85
- Steak $6.00
- Stir fried squid with preserved vegetables $19
- Stir fried spicy green beans $16
- Stir fried vegetable with Chinese pork $16
- Egg Fried Rice (Large)
- Combination fried rice $12 / $14
- Five spice Beef brisket with tofu served in a Earthen-pot $18
- Fried Tofu with black pepper sauce on hot plate $16
- Salt & pepper prawns (Large)
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
- Avocado, cows feta, toasted seeds & lemon
- ADD
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- crispy tender burger $18.00
- bowl of wedges $8.00
- double stacker $18.00
- All burgers served with chips and sauce
- caesar salad $16.00
- with chilli & cheese $9.50
- -add onion or mushrooms for $2.00
- bowl of chips $7.00
Cafe Lol
Phone
034745948
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Sandwiches
Features
Wheelchair accessible , Breakfast , Bar Not Available , Quick Bites , Group Meal , Seating , No Takeaway , Dinner
211 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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