Cafe Lol in Dunedin Menu

Cafe Lol in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Kade's Family Restaurant at Mosgiel Tavern includes a wide range like Garlic Cottage Loaf or Soup of the Day. Quick Start and Continental Buffet from . Princes on Dowling Restaurant & Bar offers The Portsider and Seared Beef Salad.

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Toast or Croissant & Jam $6.50
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • - Grilled tomato $3.00
  • - Bacon $4.00
Ironic Cafe and Bar (sample menu)
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Creamy mushrooms $4.O0
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Extra free-range egg $3.50
Wok Fusion (sample menu)
  • Pork Don $11.50
  • Char Siu $10.90
  • Chicken Nuggets $0.60
  • Fish $11.50
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • King Prawn $14.00
  • Chicken $9.50
  • King Prawns with cashew nuts $14.00
Sushi Station (sample menu)
  • Teriyaki Beef $13.50
    • w/curry
  • Vege Fried Rice $11.50
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Qyoko (chicken) Don $13.00
  • Vege Yoki Udon $10.00
  • Chicken Yoki Udon $12.00
  • Beef Yaki Udon $12.00
  • Served with hard boiled egg, seaweed and spring onion
Suburbia Eatery & Nightlife (sample menu)
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • GARLIC BREAD $5.00
  • GARDEN TOSSED SALAD $5.00
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Saigon Van Restaurant (sample menu)
  • Spring Rolls Vermicelli $ 10.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -L $9.00
  • -M $8.00
  • -L $9.00
  • -M $9.00
  • -L $9.00
  • Stir-Fried Beef Vermicelli $10.00
Bacchus Wine Bar (sample menu)
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Seasonal vegetables $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • 15% surcharge applies for public holidays
  • Flowerpot bread $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
The Good Earth Cafe (sample menu)
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Organic Soup $13
    • with artisan toast
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Ham $7.9
    • with mustard and organic salad
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Formosa Delight (sample menu)
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Organic Salad $ 14.80
    • with six dumplings
  • Salmon Special Dish(GF) $ 21.80
  • Vegan & Vegetarian
  • Or four dumpling (GF) $ 15.80
  • A bowl of organic five grain rice $ 4.00
  • A bowl of rice $ 3.00
Mamma Mia Pizza Takeaway (sample menu)
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
Kamome Cafe & Bar (sample menu)
  • - 8 pcs $11.00
  • 29. Salmon avocado mango sushi
  • 22. Yaki udon chicken $14.00
  • 15. Teriyaki salmon $15.50
  • - add tofu $14.00
  • - 6 pcs+ miso soup $13.00
  • 21. Teriyaki tofu steak $13.50
  • - From 2 pcs $4.00
The Carlton Restaurant (sample menu)
  • Sausage $3
  • Artisan toast $3
  • Tomoto $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Ham $3
  • Spinach $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Mushrooms $3
The Portsider (sample menu)
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Hummus $7.00
    • Served with crostini
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
The Terrace Restaurant & Bar (sample menu)
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • - 1 Shank $24.00
  • served from 5pm
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Craft Bar (sample menu)
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Fiordland Venison $32.50
  • -With smoked salmon $19.50
  • Chocolate Brownie $12.00
    • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • -Add Traditional beef sausage $3.00
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
Cafe Lol

Cafe Lol

location

Address

211 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034745948

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner

Location
211 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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