Cafe Lol in Dunedin Menu

Cafe Lol in Dunedin has no menu available, but can choose from many other options such as TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V) from No5 Church Lane. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Kade's Family Restaurant at Mosgiel Tavern includes a wide range like Garlic Cottage Loaf or Soup of the Day. Quick Start and Continental Buffet from . Princes on Dowling Restaurant & Bar offers The Portsider and Seared Beef Salad.

Nearby Sample Menus

The Jitsu (sample menu)
  • Spicy Sashimi Salad $12.00
  • Kakiage $7.50
    • thinly cut vegetables
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Ebi prawn $3.50
  • Edamame $6.50
    • boiled green soybeans in the pod
No.7 Balmac (sample menu)
  • - Ashby's Streaky Bacon + $7.00
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Steamed jersey benne, garden mint butter $9.00
  • Fresh Market Fish $25.00
  • Gluten Free Bread $2.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Penny's black doris & plum bombe Alaska $15.90
Speight's Ale House (sample menu)
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Musterer's Burgers N/A
    • served with fries
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
The Esplanade Restaurant (sample menu)
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Bread Basket $9.00
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Butterscotch creme pot $8.00
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • Pizza, garlic, rosemary $12.00
Hell Pizza (sample menu)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
The Kensington (sample menu)
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Dog With Two Tails (sample menu)
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Copper (sample menu)
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Veal pate with beetroot relish + hot toasts $16.00
Suburbia Eatery & Nightlife (sample menu)
  • GARLIC BREAD $5.00
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • GARDEN TOSSED SALAD $ 5.00
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
India Gate (sample menu)
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Ana Thai Cuisine (sample menu)
  • * Chicken, pork or beef $16.90
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Chicken, pork or beef $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●P5 Oyster Sauce (s)
    • Stir fried vegetables in oyster sauce with your choice of *
  • * Vegetables and Tofu $15.90
  • Served with steamed rice
Pizza Bella (sample menu)
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Old fashioned Chocolate $7.90
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
Harvest Court Cafe (sample menu)
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Chips $5.90
    • Bowl
  • -sweet chilli sauce extra $1.50
  • Specialty breads $4.6-$6.5
  • Focaccia bread $1.50
  • Means on menu board
  • Deli food
  • Tarts, flans, etc $5.80
Noodle Hut (sample menu)
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Korea House (sample menu)
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Fish roe stew $15.00
  • -steamed rice $10.00
  • Kimchi pork fried rice $10.00
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Deep fried dumpling $7.00
  • Pan fried tofu $7.00
  • Chicken fried rice $10.00
Cafe Lol

Cafe Lol

location

Address

211 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034745948

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner

Location
211 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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