Cafe Metro in Christchurch City Menu

Are you the owner? Manage this listing for free.

Cafe Metro in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Farrington Chinese Takeaway. Ceasers offers many options including Chilli Pesto Flatbread and Garlic Loaf. Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Extra Meat and Fish from . Fast Food Factory offers Sala Thai Restaurant and Thai Satay.

Nearby Sample Menus

MANGO CHUTNEY $3.50
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.

Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Chocolate Naan $4.99
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Matar Mushroom $15.99
Lacha Paratha $3.99
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Onion Salad $3.50
□with gluten • with msg

Paua Pattie $2.40
Lemon Pepper Fish $2.90
Bacon Corn $2.00
Egg $4.30
Chicken Nuggets 6 for $3.30
Cod Fillets $3.30
Fish & Eggs $9.00
Mussels 1/2 doz $4.00

Chicken Burger $4.60
Chicken Burger $4.60
Fish $2.30
2 Fish
Cheese $4.00
4 Fish Bites
Mushroom $4.00
Pineapple $4.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Turkish Delight each $0.80
Wedges $4.00
Barbosa $3.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Kofta minced beef $8.00/$11.00/$14.00
Kebab Skewer $5.00
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
KoftanKebab $15.50

Egg Fried Rice with Shrimps $9.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Deep Fried Taro Cake $4.50
Black Sugar Cake $4.00
Red Bean and Condensed Milk Shaved Ice $6.00
Thick Cut Toast w/ Peanut Butter $4.80
Thick Cut Toast w/ Strawberry Jam $4.80
Handmade White Radish Cake $5.00

Goi Cuon Tom Thit Pork & Prawn x4 $7.50
-Fresh Summer Rolls
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
-Lemongrass Chilli Chicken
Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
-Pork & Prawn Lotus Salad

Honey Mustard N/A
Chicken Teriyaki N/A
Beetroot N/A
Sweet Chilli N/A
Roasted Garlic N/A
Cucumber N/A
M&M N/A
Tuna N/A

Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Free range egg $2.5
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Sparkling mineral water $4.0
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Free-range smoky bacon, Rosti, Bratwurst $5.0
Eggs Benedict $16.5
- with free range smoky bacon
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast

• Smoked chicken, cranberry, brie with red onion
Pancake Stack with maple $16.00
• Oven roasted vegetables, brie, chutney
Choose from...
8.30am- 2.pm
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Salmon, spinach, red onion, caper, brie

Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney

Vegetables & Cashew Nuts $15.00
Larb (Chicken, Pork or Beef) $18.00
Yellow Calamari Curry & Mushrooms $18.00
Prawn Vegetables & Peanut Sauce $20.00
Sweet & Sour Pork $16.00
Chicken Vegetables & Peanut Sauce $18.00
Pork Vegetables & Cashew Nuts $16.00
Yellow Calamari Curry & Mushrooms $20.00

Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Fries $9.50
- Served with tomato sauce

Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Tom Yum Chicken $10.50
- Coconut cream on top
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables