Cafe Metro in Christchurch City Menu

-With berry compote and yoghurt for $21
Granola $15
- Our famous blend, served with yoghurt and fruit
-With streaky bacon and hollandaise sauce for $21
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Breads and Dips (GF) $15
- House breads served with a trio of dips
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Pauna Pattie $2.50
Chicken Cordon Bleu $4.00
Queen Scallops 6 for $8.00
Vegetarian Spring Roll $2.80
Onion Rings 6 for $5.00
Double Meat Burger $4.50
Giant Hot Dog $3.50
Cheese, Pineapple, egg etc $1.00

Served with green tea salt, curry salt and rose rock salt
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Edamame GF $6.50
- Lightly salted green soy beans
Nama Harumaki GF $19.00

Green salad $6.90
- Served with cameron dressing
Strawberry ic cream sundae $9.00
Zero coke $3.50
Canterbury angus beef ribeye steak $25.50
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Kitsune (fried tofu) udon $12.90
Hamburger steak with egg $18.50
Kinako ( soy bean powder) & maple syrup ice cream $4.90

MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces

Braised sea fresh Braised Fish (Whole) $25.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
-Cooked in 1 Style $48.00
Chinese Style Spare Ribs $18.00
Stir Fried Beef with Lotus $18.00
-Cooked in 3 Styles $69.00
Boiled Spicy Chilli Fish Fillet $28.00
Fried Noodles Hokkien $14.00

Hawaian $22.00
- Ham & Pineapple Pieces
Garlic Bread $9.00
- A large loaf, enough to share
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions

Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Chocolate Mousse $8.50
- Served with an almond tulle
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce

HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
MUSSELS 1 DOZ $11.90
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
FISH $4.00
- Our usual fish
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings

Young Chow Fried Rice $11.50
Satay Steak $11.00
Pork with Mushrooms on Fried Rice $10.80
Satay Chicken $11.00
Combination Chow Mein $11.50
Steak and Cashew Nuts on Rice $12.00
Sea Food Combination $12.00
Steak Curried on Fried Rice $9.80

Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Salad – large bowl $8.50
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Rocket, pear, blue cheese salad (v) $10.50
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
4 People $45
-Hot Pot Seafood
-Chicken Corn Soup

Polenta Chips, sea salt, roasted rosemary $8.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Toasted flatbread with warm chilli and cheese dip $8.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Maple marinated scallops (2) wrapped in bacon $8.00
Rustic Fries and Aioli $7.00

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces

Cafe Metro in Christchurch City Menu

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Cafe Metro

Canterbury > Christchurch City > Cafe Metro

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121 Papanui Road,, Merivale, Christchurch, Canterbury, 8014, New Zealand

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