Cafe Metro in Christchurch City Menu

Cafe Metro in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Farrington Chinese Takeaway. Ceasers offers many options including Chilli Pesto Flatbread and Garlic Loaf. Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Extra Meat and Fish from . Fast Food Factory offers Sala Thai Restaurant and Thai Satay.

Nearby Sample Menus

  • Jam rap donuts with chocolate $3.00
  • Cheese Lovers
  • Mini Spring Rolls (per dozen) $6.00
  • Vegetarian Delight
  • Cheese Onion Patties $2.00
  • Chocolate Donuts $2.00
  • Mexicano Chicken or Beef (HOT)
  • Pineapple Rings $1.90
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • Mushroom $4.40
  • Potato Fritters $0.90
  • Crab Sticks $1.80
  • Fried Mussels dozen $8.00
  • Egg $4.10
  • Scallops dozen $17.00
  • Cheese $4.10
  • Chocolate Donuts $2.20
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Chicken Curries $10.00
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Kuchumber Salad $4.00
  • Onion N/A
  • Aioli N/A
  • Apple Slices N/A
  • Three Pepper Chicken N/A
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Honey Oat N/A
  • Capsicum N/A
  • Beef single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • Mixed
  • -Lamb single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • Beef single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Fried Pork in Scoop $16.00
  • Stir Fried Lettuce $14.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Fried Rice with Vegetables $10.00
  • Chef's cold salad $6.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Tofu with preserved Egg $8.00
  • Fried Dumplings - each $1.00
  • Prawn Mushroom Chow Mein $17.00
  • Pineapple $4.30
  • Roast Pork Fried Rice $11.50
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • Pineapple Fritter $2.00
  • Chicken Mushroom on Fried Rice $12.50
  • Spring Roll / Curry Rice / Vegetable. $2.90
  • Pork Satay on Rice $13.00
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • (12yrs and under only)
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • ●Starters Great to Share
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Satay $10.00
    • Chicken Satay
  • 300 Tom Yum Goong (Prawns) $17.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Rice $2.00
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Fries $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Garlic Bread $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Cafe Metro

Cafe Metro

location

Address

121 Papanui Road,, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

03 3554462

email

Email

None

clock

Opened hours

Mon: 19:00-05:00 Tue: 19:00-05:00 Wed: 19:00-05:00 Thu: 19:00-05:00 Fri: 19:00-05:00 Sat: 19:00-05:00 Sun: 19:00-05:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
121 Papanui Road,, Merivale, Christchurch, Canterbury, 8014, New Zealand
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