Cafe Metro in Christchurch City Menu

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Cafe Metro in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Farrington Chinese Takeaway. Ceasers offers many options including Chilli Pesto Flatbread and Garlic Loaf. Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Extra Meat and Fish from . Fast Food Factory offers Sala Thai Restaurant and Thai Satay.

Nearby Sample Menus

*Extra Spring Roll Sauce $0.50
Pork with Garlic and Pepper $13.50
Spicy Mix Seafood on Rice $17.00
Pad Thai Noodle and Vegetables $10.00
Chicken Peanut Sauce and Vegetables $13.50
Basil Chicken, Beef or Pork $13.50
Garlic Prawn On Rice $15.50
Pork or Chicken with Curry Paste $13.50

Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Roti Bread $4.00
Yum $20.00
- Prawn with veges
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Phad Prik Khing $20.00
- chicken, beef or pork
Tom Yum Seafood (no rice) $15.00
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Prawn Twisters $10.00

Nice Cook Chow Mein $12.00
Donut $2.20
Roast Pork with Cashew Nut & Mushroom $13.00
Curry Beef On Fried Rice $10.50
Mushroom $2.50
●Steak
Roast Pork With Tomato On Fried Rice $10.50
●Vegetarian

Pork Tripe With Soy Sauce $8.00
Pork Intestine with Soy Sauce $8.00
FenGuo $3.80
Wonton Soup $10.00
Chinese steamed cake $3.00
Deep Fried Steamed Bun (4 pieces) $4.50
Steamed Bun $3.50
Pork Rice Rolls $4.00

Corn Nuggets each $0.70
Monster Burger double meat egg cheese & pineapple $6.50
Steak $5.20
Extras $1.70
Cheese & pineapple $5.20
bacon $4.50
pineapple $4.20
Mushroom $4.20

Beef Naan (minced beef) $5.00
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Served With Basmati Rice
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander

Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Eggs on Toast $10.50
-Tomato, mushies, avo, spinach $4.50 each
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Polenta Fries $8.50
Burger du jour (GF/Vegan available) $11.00
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast

Bacon Corn Patties $2.10
Battered Sausages $2.10
Corn Patties $2.10
Plain $3.30
Big Hotdog $2.90
Curry Rolls $3.00
Pineapple $3.90
Mussels Patties $2.10

Steamed Rice $5.50
Spring Roll $2.50
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Chicken Nuggets 1/2 $4.00
Pork & Wonton Soup $9.00
Crispy Skin Chicken R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
BBQ Pork on Vegetables R $11.90 / L $12.90

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Stir Fried Lettuce $14.00
Braised Sea Cucumber with Spring Onions $28.00
Chef's Fried Chicken Steak $14.00
Foo Young Egg $14.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Chef's cold salad $6.00
Hot Plate Hedgehog Mushroom $18.00
Spicy diced Chicken with Peanuts $14.00

Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Caesar Salad $17.00
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Bowl of Fries $6.00
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Affogato $10.50
- Kaulua / Baileys
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Seafood yaki udon $13
Beef yaki udon $11
Rice Tray N/A
Sushi Roll N/A