Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Margherita (V) $15.90
Fresh tomato, napolitana sauce, mozzarella and basil
Catch of the Day (GF) $20.90
Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
-Gluten free pizza bases are available $4.00 extra
Pork Belly (GF) $24.90
Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Calamari (GF) $18.90
Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Chicken Fettuccini (V) $19.90
Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries