Cafe Versailles in Tauranga Menu

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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Creme Brûlée $ 14,50
- With natural Heilala vanilla
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee

Nearby Sample Menus

Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Gluten free option $1.5 Charge
Fish of the day $24.90
- Ask about today’s fresh selection
Gluten free option $2.9 Charge
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers

SAUSAGES $6.00
CHICKEN WITH VEGES $11.00
PORK WITH VEGES $11.00
CHICKEN PATTIES $2.10
$3 CHIP
HOT DOGS $2.00
POTATO NUGGETS $4.00
EXTRAS $1.00

Crispy fried squid ,joisin and peanuts.(GF) $16.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00

Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Battered Fish & Chips $9.50
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Crispy Chicken Burger $ 9.50
- crinkle cut chips

Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
House Slaw $4
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Fries $8
- served with tomato & aioli sauce
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce

2. Samosa $4.00
50. Butter Prawn $14.99
58. Cheese & Garlic Naan $4.50
13. Tandoori Prawns $11.30
14. Fish Tikka $10.30
24. Chicken / Lamb / Beef Madras $9.90 / $12.90
47. Goa Fish / Prawn Curry $14.99
49. Prawn / Fish Masala $14.99

Garlic Bread $7.50
- garlic, mozzarella
Mixed (Small/Large) $10.50/$12.50
Dolma $1.00
Mixed (Small/Large) $12.00/$14.00
Chicken (Small/Large) $10.50/$12.50
Mujver $1.50
Lamb (Small/Large) $11.50/$13.50
Falafel $1.50

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth

Prices are subject to change without notice
Hummus Dip & Turkish Bread $7.00
Combo comes with 355ml can of soft drink.
All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
Hot chips with tomato sauce & can of soft drink
Chips $4.00
Prices are subject to change without notice.
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00

Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
New York $18.50
- Spicy pepperoni salami with mozzarella
Ham and Mozzarella $17.50
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs

Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Citrus buerre blanc
Red wine sauce
Fries $5.00
Peppercorn jus
T-bone steak(350g)(GF) $35.00
Classic garlic bread $6.00

Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Gluten free options available
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Creamy Mushroom & Bacon Fettuccine $15
Savoury mince on Toast $13
- -Topped with a poached egg

Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
●Zest favourites
●Side
Creamy field mushroom $6.00
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise

Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream