Cafe Versailles in Tauranga Menu

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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Creme Brûlée $ 14,50
- With natural Heilala vanilla
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee

Nearby Sample Menus

Chicken burger $7.00
Mussel $1.50
Oyster $2.50
-For two $6.00
Fish meal $12.50
Prawn cutlet $1.80
Hotdog $2.50
- With sauce
Cheeseburger $7.40

Bacon and eggs on toasted soldiers 7
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Cheese Kransky 5
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Avocado 4
Bacon 5
Fries 8
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad

Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Large $5.00
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.

Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
Verdure $7.00
- vegetables of the day
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side

Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Fish of the Day TBC
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Add Roasted Tomato $4.00
Fries, Sea Salt, Roast Garlic Aioli $8.00

38. Zoora Aloo $12.90
43. Dal Goshi $14.99
49. Prawn / Fish Masala $14.99
Indian Naan Pizza (Chicken / Vege) $6.99
60. Peshavari Naan $4.50
$12.99
45. Chicken Tikka Fried Rice $13.99
26. Chicken Tikka Masala $9.90 / $12.90

Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Garlic Bread $9.00
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
Tomato Salsa Roja $9.00
- With crispy tortilla chips
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa

AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Mango sweet chutney $2.00
- For those who prefer sweet
Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare

Sliced Beef Rump with Curry Sauce $18
Miso Soup $3
Sliced Pork Belly with Curry Sauce $18
Deep Fried Mix $20
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Fresh Fish of the Day $20
Tony's Favourite Scallops $25
Scotch Fillet with Black Pepper Sauce $27

Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
-Half $13.00
Papadoms ( 4 pcs ) $3.00
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Gulab Jamun $5.00
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce

Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
●Sides
-Gourmet sausage(2) $5.00
7 am- 2.30 pm
-With sour dough toast $11.00
-Large $9.50
-With streaky bacon, poached eggs & hollandaise sauce $18.50
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast

-Small $7.00
Bread roll wholemeal $1.50
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
-Small $8.50
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
-Small $8.50
-Large $11.00
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.

Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Served with toasted ciabatta bread. $16.00
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.

Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional

-Salmon
Poached free range eggs on sourdough (GFO)(VO)
-Freedom farmed bacon
-Freedom farmed bacon
Lemongrass and kumara hash (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Creamy quinoa porridge (GF)(V)(RSF)
-Free range eggs