A South Indian dish, cooked with onions, ginger, garlic, and spices.
LAMB ROGANJOSH $15.50
Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
BUTTER CHICKEN $15.50
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
VEGETABLE PULAO $5.00
Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
RESHMI KEBAB $12.00
Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
CHICKEN VINDALOO $15.50
A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
CHICKEN CAFREAL $15.50
Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
Classic Caesar Salad (GF*) $17.00
Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
Traditional Greek Salad or Green Salad $8.00
Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
THALI NUMBER 1 $14.99
a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
PAVBHAJI RICE $6.99
the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
Mango Pulp $1.99
Curd $1.99
THALI NUMBER 2 $9.99
3 plain roti curry rice kadi papadum pickle
DAL MAKHANI RICE $8.99
it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice