Dosa layered with chutney also stuffed with mashed potatoes and spices
PANEER SHIMLA MIRCH $14.90
Paneer cooked with onion, capsicum and tomatoes..specially recommended by chef >>
MASALA Prawns $18.50 / Fish $16.50
Fresh fish/prawns marinated in spices and simmered in thick onion gravy and tomato gravy
HARIYALI FISH TIKKA $12.50
Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
PANEER PASANDA $14.90
Paneer cooked in a creamy style with cashew, almond and mint sauce
SET DOSA WITH KORMA $13.90
A set of three dosa served with Chilli Masala special mix veg curry
VEGETABLE NOODLES/SCHEZUAN $11.50
Noodles sauteed with garlic, carrot, cabbage, capsicum, soy sauce
A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
LAMB SAAGWALA $15.50
Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
MANGO CHICKEN $15.50
Tender boneless pieces of chicken cooked in a white sauce and brown sauce
MINT CHUTNEY $3.00
Yoghurt mixed with mint, green chilies and spices
PLAIN NAAN $2.50
Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
VEGETABLE FRIED RICE $11.00
Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
VEGETABLE PULAO $5.00
Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
CHANA MASALA $13.00
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00