Address
412 George Street, North Dunedin, Dunedin Central, Otago, 9016, New Zealand
Capers Cafe in Dunedin Menu
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Capers Cafe in Dunedin has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Mosgiel Pizza and Food Bar offers many options including Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack). Courtyard Restaurant includes a wide range like Garlic or Herb Bread or Soup of the Day. Toast and Bacon Buttie from . Portobello Coffee Shop offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber..
Nearby Sample Menus
- Garlic rice w- crispy shallots + spring onion $8.50
- Fries w- spicy salt + chili mayo $8.50
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
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Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
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bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
- Blueberry compote $4.00
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
- Fluffy pancake $6.50
- -12" $19.00
- Garlic bread $8.00
- -20" $45.00
- -12" $24.00
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Onion rings $8.00
- With aioli sauce
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The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
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The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
- -20" $35.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- - 8 Pack $7.90
- - 4 Pack $4.90
- Garden Salad $8.9 Reg / $7.9 Petita
- The Protein Pack $15.00
- Pita Chips and Dip $3.90
- Cookie Fix $2.00
- Oueso and jalapeno ouesadilla $9.00
- Smokey mexican beef $15.00
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- Pulled pork(3 people) $48.00
- Ancho chilli pork $15.00
- Ancho chilli pork $23.00
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Chicken ouesadilla $9.00
- with salsa and cheese
- SOFT SHELL TACOS
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Papadom $1.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Steamed BBQ Pork Bun
- BBQ Pork Rice Rolls
- Chao Zhou Pork Dumpling
- Seaweed Pork Sew Mai
- Beef Balls
- Pork and Coriander Dumpling
- Egg Tarts
- Preserved Egg Congee with Pork
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Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
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48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
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Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
- Garlic bread, wedges and pizza. $20.00
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Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
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Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
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Add $ 2
- for a stewed egg
- RICE OR NOODLE DISHES
- Chive Crepe $ 6.80
- Or four dumpling (GF) $ 15.80
- Vegan Pocket $ 7.80
- A bowl of rice $ 3.00
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
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Organic Salad $ 14.80
- with six dumplings
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chef's Special N/A
- Check menu board or ask our staff
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Straight cut chips $7
- Served with Garlic Aioli
- Chicken Fried Rice with Cash Nuts (Large)
- Chicken Cashew Nuts (Large)
- Sweet and Sour Pork (Large)
- Chicken and Sweet Corn Soup X 2
- Chicken and Corn Soup (Large)
- Sweet and Sour Pork (Large)
- Price: $144 (or $18 per person)
- Deep fried whole fish with thick soy sauce $24
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Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
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Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
- -For 4 $60.00
- Beetroot, Goats Cheese and Spinach Salad $12.00
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Basil and Coconut Curry $28.00
- With Saffron rice
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Raspberry Lamingtons $7.50
- With whipped cream
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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● Wedges $9.50
- With sweet chilli and sour cream
- Sichuan Style Chilli Chicken Stir Fry
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
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C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
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C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
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S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
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E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
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Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
- Soup of the day served w ciabatta $10
- gluten free bread $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- house smoked salmon $17
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- free range bacon $5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- free range bacon $16
Capers Cafe
Otago > Dunedin > Capers Cafe
Phone
034777769
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Group Meal , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly
412 George Street, North Dunedin, Dunedin Central, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin Continental Menus
- Dunedin Gluten Free Menus
- Dunedin New Zealand Menus
- Dunedin Vegan Menus
- Dunedin Vegetarian Menus
- Otago Cafe Food Menus
- Otago Continental Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus