Capizzi Pizzeria in Rotorua Menu

Nearby Sample Menus

Steamed rice $2.50
BBQ Pork $13.50
Chicken $13.50
Pineapple fritter $1.50
BBQ Pork $13.00
King prawn $1.00
Kumara chips $4.50
Beef ginger spring onion $15.00

Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Cheese $32,50
- for a crowd
Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
Frangelico Affogato $15,50
- vanilla ice cream / espresso / frangelico / biscotti
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
Avocado $18.90
- mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms

Sticky Date Puddings N/A
Banana Cake N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Mini Ham & Pineapple Pizza with Shoestring Fries N/A
Butterscotch Pecan Tartlets N/A
Indonesian Rice Salad N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A

Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)

Garlic cheese bread $4.50 each
Falafel $ 9.00
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
All Pizzas served with tomato herbed sauce and cheese
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.

Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.

Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
Piece of Fish $5.50
Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
Cheese $2.00
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.

Avocado Toasties N/A
Cheddar N/A
Mayo N/A
Thousand Island N/A
Pizza Sub with Cheese N/A
Flatbread N/A
Egg and Cheese N/A
Tomato N/A

VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Whole $19.00
-Med Kiwi $15.00
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
Roll $6.50
LAMB
-Small Kiwi $12.00
-Half $10.00

Warm banana bread served w honey $8.00
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Seasonal salad w pomegranate vinaigrette $8.00
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN

Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 ﬁllings Tomato, Bacon
Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Add $ 2.00
- For avocado
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy

Chicken $2.9
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Caramel and banana pie $11.9
- unbelievable
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Caramelized scallops $16.9
- w/ mint & ginger salsa
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes

Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Wedges with Sour Cream $8.0
Fries with Aioli $6.5
Crispy Onion Rings $5.9
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Crispy Onion Rings $5.9
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup

Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Papadum (2 pcs) $1.00
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese

Capizzi Pizzeria

Bay of Plenty > Rotorua > Capizzi Pizzeria

Address

1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073470447

Email

hennessys.ltd@xtra.co.nz

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Capizzi Pizzeria in Rotorua Menu

Nearby Sample Menus

Capizzi Pizzeria

Bay of Plenty > Rotorua > Capizzi Pizzeria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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