Capizzi Pizzeria in Rotorua Menu

STARTERS STARTERS
  • Garlic Pizza $15.50
    • only available in 12"
  • Garlic Bread $8.50
    • Serves 2
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
SALADS SALADS
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
PIZZAS PIZZAS
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
DESSERTS DESSERTS
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops

Nearby Sample Menus

Chapmans Restaurant & Bar (sample menu)
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • -Mains $18.00
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Soup of the day $12.00
    • Served with garlic bread
  • Tomato sauce $2.00
  • -Mains $16.00
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
Third Place Cafe (sample menu)
  • Kransky sausages and chips $7.50
  • Vanilla Pancakes $17.50
    • Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
  • Smoked Salmon $4.50
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • Mouse traps and fresh fruit $5.50
  • Sausage x 2 N/A
  • Potato rostis x 2 (GF) N/A
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Lamb $ 9.50
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Falafel $ 9.00
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Aorangi Peak Restaurant (sample menu)
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Wild Rice Thai Cuisine (sample menu)
  • Panaeng Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Thai Fried Rice $13.50
    • Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • BBQ Prawns $9.50
    • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • Gai Honey (Honey Chicken) $23.50
    • Stir fried chicken breast cooked in soya honey sauce.
  • Tofu Satay (Entree) $8.50
    • Deep fried tofu with peanut sauce.
Hennessy's Irish Bar (sample menu)
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Open Grilled Chicken Sandwich $22.90
    • Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • Beef Nachos (Large) $18.90
    • Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
  • Loaded Wedges (Large) $18.90
    • Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
  • Lambs Fry $19.90
    • Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
  • Murphy’s Chicken $19.90
    • Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
Springfield Fish Shop (2004) (sample menu)
  • VEGGIE BURGER $7.50
    • corn fritter egg pineapple cheese lettuce tomato
  • C
    • 3 fish, 1 sausage, $2.00chips
  • Calamari Rings $1.00
  • TOWER BURGER $8.50
    • 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
  • D
    • 8 fish, $6.00chips
  • C
    • 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
  • Sausages $2.00
  • Nuggets each $0.80
Kiwi Roast (sample menu)
  • -Large Kiwi $19.00
  • Pumpkin $0.60
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Half $10.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Med Kiwi $15.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • BEEF
Kiwi Kai (sample menu)
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • SEAFOOD CHOWDER $6.00
  • CHOCOLATE BROWNIES
  • SINGLE $2.50
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
Waiotapu Tavern (sample menu)
  • VEGETABLE QUICHE $12.50
  • MINCE & CHEESE PIE $4.50
  • MINI QUICHE $3.50
  • BACON SPINACH & FETA QUICHE $12.50
  • SHIES & SQUARES $4.90
  • VEGETABLE BRUNCH $4.00
  • CHEESE CAKES $5.00
  • PANINI OF THE DAY $12.50
The Brook Bar & Bistro (sample menu)
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Garlic Ciabatta Bread $6.00
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
Cobb & Co Rotorua (sample menu)
  • Sirloin 250g $32.5
  • Creamy Mushrooms $5.9
  • Fries with Aioli $6.5
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Side Salad $5.9
  • Cobb Schnitzel $25.9
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Kiwi Kai Rotorua (sample menu)
  • SEAFOOD CHOWDER $6.00
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • FOUR $7.00
  • SINGLE $2.50
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • HOT CHIPS $3.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
24B Lunchbar (sample menu)
  • Steak & Egg Burger $9.00
  • Add Beef pattie $4.00
  • Mushroom burger $8.00
  • Add Scotch Steak $6.00
  • Cheese Burger $7.00
  • Garlic Steak and Mushroom $11.00
  • (all burgers come with lettuce tomato beetroot and onion)
  • Raw Fish $6.00
Bikaji Plaza Indian Restaurant (sample menu)
  • Makki roti $3.00
  • Butter masala dosa $11.99
  • Kachori chaat $5.00
  • Onion masala dosa $11.99
  • Tandoori roti $2.00
  • Onion bhaji $5.00
  • Veg fried rice $8.50
  • Dal makhani $12.50
Capizzi Pizzeria

Capizzi Pizzeria

location

Address

1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073470447

email

Email

hennessys.ltd@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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