Capizzi Pizzeria in Rotorua Menu

Nearby Sample Menus

Rare roast beef sandwich $21.90
- Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
Venison devils $16.90
- Venison kilted with peppered bacon and bacon jam
Coleslaw $6.00
Add a 200ml Lindauer bubbles $9.00
Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
CBK's famous skillet cookie $11.90
- Warm and gooey- a crisp skillet baked chocolate cookie with your choice of ice cream and chocolate sauce
Smoked chicken pesto & bacon fettuccine $22.90
- Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
Add one of these great toppings $6.00
- Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta

Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Bees Knees Streaky Bacon $4.50
Watties $2.00
Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Sliced Avocado $4.50

Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Fries $3.00
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Potato Gratin $7.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Edamame beans, sea salt and sesame oil $10.00
Steamed Seasonal Vegetables (ask your server) $7.00

Risotto of the day – please see the specials for tonight n/a
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Filled pasta of the day – please see the specials for tonight n/a

Streaky bacon x 2 N/A
Gluten free bread/ Toast x 2 N/A
Fresh tomato x 1 N/A
Hash browns x 2 N/A
Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
Eggs x 2 (poached, fried or scrambled) N/A
Toasted ham and cheese sandwich $5.50
Roasted tomato x 2 N/A

Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
All Served on toasted Turkish Pocket with garden salad (G/free available )
Three cheese $16.00
- Feta, aged cheddar, camembert
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut

Hashbrowns $4.0
Pancakes $15.5
- with bacon, banana and maple syrup
kransky sausages $4.0
Marinated rare roast beef $18.5
- served on a vegetable salad
Special of the day N/A
- (see board)
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice

Pineapple Fritter $1.50
Mussels each $1.00
CHEESEBURGER $5.00
- Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
Donuts $1.50
Blood n Guts $4.00
Deep Fried Moro $3.00
A
- 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips

WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
KAI MUFFIN $5.00
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
SINGLE $2.50
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
WHOLE DOZEN $17.00

Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Warm banana bread served w honey $8.00
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens

Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Golden Bash Browns $4
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Bacon and eggs of your choice on toasted ciabatta or multigrain $9
Smoked Salmon $6
Bagel $8
- Cream cheese and Jam
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.

Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Wedges with Sour Cream $8.0
Side Salad $5.9
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4

Bacon & Egg $12.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
Steak or Angus pattie + bacon+ egg $15.00
REWENA HOT DOG $6.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
KAI MUFFIN $6.00
- bacon & egg on fried bread
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
SINGLE $2.50

Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90
Fish n Chips $9.90
Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00

Capizzi Pizzeria

Bay of Plenty > Rotorua > Capizzi Pizzeria

Address

1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073470447

Email

hennessys.ltd@xtra.co.nz

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Capizzi Pizzeria in Rotorua Menu

Nearby Sample Menus

Capizzi Pizzeria

Bay of Plenty > Rotorua > Capizzi Pizzeria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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