Address
1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Capizzi Pizzeria in Rotorua Menu
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STARTERS-
Garlic Pizza $15.50
- only available in 12"
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Garlic Bread $8.50
- Serves 2
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Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
SALADS-
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
PIZZAS-
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
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Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
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Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
DESSERTS-
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Nearby Sample Menus
-
Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
-
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
- Guacamole $1.70
- Medium $12.70
- Mustard $1.70
- Small $11.70
- Small $11.70
-
Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
- Toasted Ciabatta $4.50
- 2 Gourmet Lamb Sausage $4.50
-
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
-
Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
- Smoked Salmon $4.50
-
The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
- Sautéed Baby Spinach $4.50
- Mexican Black Beans $4.50
- Indonesian Rice Salad N/A
- Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
- Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
- Tropical Chicken on Turkish N/A
- Chocolate Hedgehog Slice N/A
- Cheesecake (baked daily) N/A
- Pear, Bacon and Blue Cheese Salad N/A
- Lamb and Kumara Wrap with Side Salad N/A
-
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
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Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
-
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
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Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
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Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
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Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
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Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
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Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Crispy Fries $7.00
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Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
- El Jefe 500 gram steak, chili garlic prawns $46.00
-
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
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Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
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Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
-
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
-
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
-
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
- Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
- Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
- Affogato $6.5
- Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
- Barley, Green Bean, Grape, Almond, Dill Salad $7
- Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
- Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
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Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
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Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
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Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
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Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
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Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
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Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
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Chicken/lamb biryani $12.99
- basmati rice cooked with chicken/lamb, herbs and spices
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Palau rice $6.00
- basmati rice cooked with green peas
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Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
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Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
- Soup of the Day (Changes Daily) $13.50
- Noodles and Meatballs $10.50
-
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
- Ham & Cheese Pizza $12.50
- Stir Fried Vegetables
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Fish of the Day $25.00
- Please ask as it changes every day
-
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
- A member of staff will assist you With your choice and selection of beverages and cooked items.
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
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Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
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Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
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The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
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Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- FOUR $7.00
- Steak or Angus Pattie+ egg $13.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- REWENA HOT DOG $6.00
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- Steak or Angus pattie + bacon+ egg $15.00
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- Friday Boil up $12.00
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kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
- Sausage $3.00
- Bacon $3.00
- 24B Burger $16.00
- Add mushroom or bacon $3.00
- Steak Burger $8.00
- Tuesday Chop Suey $7.00/$9.00
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Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
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Roti $2.50
- Hand rolled bread made with whole meal flour
- Extra Plain Rice $3.00
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Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
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Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
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Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
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Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
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Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
- Single serving of 1 cheese $16
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- French onion soup w gruyere crouton $16
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Steak fries w aioli $7
- Mixed salad greens, with walnut vinaigrette (V) $16
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Mixed salad greens w walnut vinaigrette $7
- Kid Burger
- Mushroom
- 1/4 Chicken $12.00
- Cognac & pepper
- Steak Burger (250g rump) $16.00
- Spicy rice
- Calamari & Ribs $32.00
- Monkey gland
Capizzi Pizzeria
Phone
073470447
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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