Capizzi Pizzeria in Rotorua Menu

STARTERS STARTERS
  • Garlic Pizza $15.50
    • only available in 12"
  • Garlic Bread $8.50
    • Serves 2
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
SALADS SALADS
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
PIZZAS PIZZAS
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
DESSERTS DESSERTS
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops

Nearby Sample Menus

Wendy's (sample menu)
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • L $4.00
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Chicken biryani $13.00
    • Rice cooked with chicken, herbs and spices
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Garlic naan $3.00
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Rogan josh (med or hot) $14.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Capers Epicurean (sample menu)
  • Pastrami, Cheese and Chutney on Wholegrain N/A
  • Cheesy Corn Chips N/A
  • Banana Cake N/A
  • Pasta with Bolognaise Sauce. N/A
  • Orange & Almond Cake - Gluten Free N/A
  • Sticky Date Puddings N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Chicken Satay and Salad Tortilla Wrap N/A
Leonardo's Pure Italian (sample menu)
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • All Pizzas served with tomato herbed sauce and cheese
  • Lamb $ 9.50
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
The Landing Cafe (sample menu)
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Wedges with sour cream and bacon $14.50
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Steak Cut Fries
  • Noodles and Meatballs $10.50
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Butter Chicken Curry $22.50
Be Rude Not To Cafe (sample menu)
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Creamy coconut pannacotta $16.00
    • w caramelized pineapple, warm banana bread, and honey
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Toasted Nutella Sandwich $9.00
Dukes Bar & Restaurant (sample menu)
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • - Tomatoes
  • - Sausages
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
  • Corn Fed Chicken Breast
    • dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
Subway - Rotorua (sample menu)
  • Double Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Aioli N/A
  • Lettuce N/A
  • Turkey N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham, Egg and Cheese N/A
Nuvolari (sample menu)
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
  • Meats $16.9
    • Italian meats including chicken
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Rincon - pear and gorgonzola $21.9
    • pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Sonora - svin'-ya (pork) $21.9
    • slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
McDonald's Te Ngae (sample menu)
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • Chicken McWrap® Caesar - Crispy n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Plain Sundae n/a
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Soft Serve Cone n/a
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Che Chorizo (sample menu)
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Zanellis Italian Restaurant (sample menu)
  • Affogatto al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
  • Pesce del giorno $35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Pollo con Funghi e Spinaci i $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Coconut Cafe & Restaurant (sample menu)
  • Fish and chips $8.00
  • Plain rice $2.00
  • Biryani vegetable $9.00
  • Biryani chicken $12.00
  • Mysore masala dosa $12.50
    • special dosa filled with potato masala and chutneys
  • Crispy samosa 2pcs $4.00
    • deep fried pastry samosa with mix vegetable fillings and spices
  • Chicken kothu $12.50
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
Bikaji Plaza Indian Restaurant (sample menu)
  • Aloo gobi $10.99
  • Butter naan $3.00
  • Amritsari kulcha with chhole $8.90
  • Malpura with rabri $3.00
    • 1 pcs
  • Stick kulfi $4.00
  • Veg burger $7.80
  • Chocolate sundae $5.00
  • Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
Capizzi Pizzeria

Capizzi Pizzeria

location

Address

1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073470447

email

Email

hennessys.ltd@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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