Cardamom in Waikato Menu

 APPETISERS

• Samosa [2PC] $6.00
  • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce.
• Onion Bhaji [4PC] $6.00
  • Sliced onion dipped in chick pea batter and deep fried.
• Paneer Pakora [4PC] $10.50
  • Cubes of homemade cottage cheese smothered in chick pea batter and deep fried.
• Chicken Tikka $16.00
  • Tender chicken marinated overnight and cooked in tandoor.
• Tandoori Chicken Half $13.00 Full $18.50
  • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor.
• Hareyali Kabab Half $13.00 Full $19.00
  • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven.
• Seekh Kabab $15.00
  • Lean lamb mince skewers, cooked to perfection in tandoor.
• Calmari $15.00
  • Crispy calamari with black pepper lemon and mix salad.
• Fish Tikka Half $14.00 Full $19.00
  • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor.
• Tandoori Prawn $20.00
  • Prawn marinated in traditional spices and roasted in tandoor.
• Vege Platter $18.00
  • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2pc each).
• Mix Platter $22.00
  • Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2pc each).
• Tandoori Platter $19.00
  • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2pc each).
• Seafood Platter $22.00
  • Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora.

 NAAN BREAD

• Plain Naan $3.00
  • Made from plain flour an all time favourite.
• Butter Naan $3.50
  • Made from flour with butter.
• Garlic Naan $3.90
  • Made with a hint of garlic.
• Cheese Naan $4.00
  • Stuffed with grated cheese.
• Cheese & Garlic Naan $4.00
  • Stuffed with grated cheese and hint of garlic.
• Kashmiri Naan $5.50
  • Topped with chopped nuts, apple and dry fruits.
• Onion Kulcha $5.50
  • Naan bread stuffed with onions and light spices.
• Keema Naan $5.00
  • Naan bread stuffed with lamb mince.
• Tandoori Prantha $5.00
  • Naan bread stuffed with mashed potatoes.
• Indian Roti $2.50
  • Made from wholemeal flour.
• Cardamom Basket $10.00
  • Plain, Garlic Naan & Cheese Naan.
• Pashwari Naan $5.50
  • Topped with chopped nuts,apple and dry fruits.

 NON-VEG MAINS

• Cardamom Special Curry Chicken/Lamb/Curry $20.00
  • Fenugreek seeds, coriander mixed in onion gravy & cream & special spices.
• Butter Chicken $17.00
  • Boneless oven cooked chicken simmered in an authentic tomato based gravy.
• Chicken Tikka Masala $17.00
  • Tandoor cooked chicken mixed with sliced onions, capsicum and spices.
• Chicken Jalfrezi $17.00
  • Chicken cooked with vegetables and sweet & sour sauce.
• Kadhai Chicken $17.50
  • Chicken cooked with capsicum, tomatoes, onion gravy, spices with cream.
• Mango Chicken $17.50
  • Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce.
• Chilli Chicken $17.99
  • Chinese style chicken pieces cooked with chilli and capsicum.
• Korma Chicken/Lamb/Beef $17.50
  • Cooked with gravy of cashew nuts, almonds and very mild spices.
• Balti Chicken/Lamb/Beef $17.00
  • North Indian style with spicy ginger, garlic & onion.
• Madras Chicken/Lamb/Beef $17.00
  • A traditional South Indian style curry cooked with coconut & spices.
• Saagwala Chicken/Lamb/Menu $17.90
  • A delightful combination of meat cooked in a puree of spinach and mixture of our own herb and spices.
• Vindaloo Hot/Extra Hot Chicken/Lamb/Beef $17.50
  • Red hot curry of Goa choice of hot or extra hot.
• Lamb Rogan Josh $17.50
  • Cooked in classic Kashmiri style with tomatoes, onions, garlic and herbs and spices.
• Lamb Razila $17.50
  • Lamb diced & cooked in cream and coriander gravy.
• Butter Beef $16.99
  • Diced beef cooked in an authentic tomato based thick gravy.
• Goat Curry $18.00
  • Goat meat cooked with an exotic blend of Indian herbs & spices with bone.

 FROM THE PADDY FIELDS

• Biryani (Veg/Chicken/Lamb/Beef) $15.00
  • Rice and meat cooked together with aromatic spices.
• Chicken Palao $10.00
  • Morsels of tender chicken cooked with basmati rice.
• Vege Palao $9.50
  • Vegetables cooked in cumin seeds & basmati rice.
• Mushroom Pulao $9.50
  • Rice and meat cooked together with aromatic spices.
• Saffron Rice $6.00
  • Basmati rice flavoured with saffron.
• Coconut Rice $6.00
  • Basmati rice flavoured with coconut.

 KIDS MENU

• Kids Butter Chicken $10.00
• Hot Dog & Chips $6.50
• Chicken Nuggets & Chips $6.50
• Fish Nuggets & Chips $6.50

 SIDE ORDER

• Fries $4.50
• Mixed Leaf Salad $6.00
• Papadoms [4PC] $3.00
• Mix Seasonal Vegetables $5.00
• Tandoori Chicken Salad $15.50

 DESSERT

• Gulab Jamun $5.00
• Mango Kulfi $6.50
• Rocky Road $7.50
• Chocolate Fudge Cake $6.50

 SEAFOOD CLASSICS

• Butter Prawn $19.00
  • Marinated shell prawns cooked in exotic spices and tomato gravy
• King Prawn Masala $19.50
  • Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce.
• Malbari Prawn/Fish $19.00
  • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream.
• Prawn Bhuna $19.50
  • Prawn cooked with garam masala, ginger and spices.
• Goan Fish Curry $19.00
  • Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger, cumin seed.
• Cardamom Fish Curry $20.00
  • Tender succulent fish cooked with onions, fenugreek and special spices.

 VEGETARIAN MAINS

• Cardamom Special Paneer $17.00
  • Fenugreek, coriander and chef’s special ingredients.
• Veg Korma $17.00
  • This classic which is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spice.
• Shahi Paneer $17.00
  • Paneer simmered in ethnic thick Kashmiri gravy.
• Palak Paneer/Mushroom $17.00
  • Rich creamy curry where paneer cubes or mushroom are cooked in tomato spinach based gravy & spices
• Paneer Tikka Masala $17.00
  • Cubes of tandoor cooked cottage cheese and capsicum in tomato gravy.
• Dhal Makhani $15.00
  • Mixed lentils simmered overnight on a low flame, finished with fresh herbs.
• Bombay Aloo $15.00
  • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice.
• Aloo Matar $15.00
  • Potatoes and peas cooked together in subtly spiced gravy.
• Matar Mushroom $15.50
  • Fresh mushrooms / paneer & peas cooked in North Indian style with tomatoes & onions.
• Mix vege $15.50
  • Seasonal veges cooked with gravy.

 ACCOMPANIMENTS

• Raita [Cucumber&Yoghurt] $3.00
• Pickels [(Mango&Chilli)] $3.00
• Sweet Mango Chutney $2.50

48 Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand

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