Cardamom in Waikato Menu

APPETISERS APPETISERS
  • Samosa [2PC] $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce.
  • Onion Bhaji [4PC] $6.00
    • Sliced onion dipped in chick pea batter and deep fried.
  • Paneer Pakora [4PC] $10.50
    • Cubes of homemade cottage cheese smothered in chick pea batter and deep fried.
  • Chicken Tikka $16.00
    • Tender chicken marinated overnight and cooked in tandoor.
  • Tandoori Chicken Half $13.00 Full $18.50
    • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor.
  • Hareyali Kabab Half $13.00 Full $19.00
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven.
  • Seekh Kabab $15.00
    • Lean lamb mince skewers, cooked to perfection in tandoor.
  • Calmari $15.00
    • Crispy calamari with black pepper lemon and mix salad.
  • Fish Tikka Half $14.00 Full $19.00
    • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor.
  • Tandoori Prawn $20.00
    • Prawn marinated in traditional spices and roasted in tandoor.
  • Vege Platter $18.00
    • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2pc each).
  • Mix Platter $22.00
    • Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2pc each).
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2pc each).
  • Seafood Platter $22.00
    • Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora.
NAAN BREAD NAAN BREAD
  • Plain Naan $3.00
    • Made from plain flour an all time favourite.
  • Butter Naan $3.50
    • Made from flour with butter.
  • Garlic Naan $3.90
    • Made with a hint of garlic.
  • Cheese Naan $4.00
    • Stuffed with grated cheese.
  • Cheese & Garlic Naan $4.00
    • Stuffed with grated cheese and hint of garlic.
  • Kashmiri Naan $5.50
    • Topped with chopped nuts, apple and dry fruits.
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices.
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince.
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes.
  • Indian Roti $2.50
    • Made from wholemeal flour.
  • Cardamom Basket $10.00
    • Plain, Garlic Naan & Cheese Naan.
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apple and dry fruits.
NON-VEG MAINS NON-VEG MAINS
  • Cardamom Special Curry Chicken/Lamb/Curry $20.00
    • Fenugreek seeds, coriander mixed in onion gravy & cream & special spices.
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy.
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions, capsicum and spices.
  • Chicken Jalfrezi $17.00
    • Chicken cooked with vegetables and sweet & sour sauce.
  • Kadhai Chicken $17.50
    • Chicken cooked with capsicum, tomatoes, onion gravy, spices with cream.
  • Mango Chicken $17.50
    • Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce.
  • Chilli Chicken $17.99
    • Chinese style chicken pieces cooked with chilli and capsicum.
  • Korma Chicken/Lamb/Beef $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices.
  • Balti Chicken/Lamb/Beef $17.00
    • North Indian style with spicy ginger, garlic & onion.
  • Madras Chicken/Lamb/Beef $17.00
    • A traditional South Indian style curry cooked with coconut & spices.
  • Saagwala Chicken/Lamb/Menu $17.90
    • A delightful combination of meat cooked in a puree of spinach and mixture of our own herb and spices.
  • Vindaloo Hot/Extra Hot Chicken/Lamb/Beef $17.50
    • Red hot curry of Goa choice of hot or extra hot.
  • Lamb Rogan Josh $17.50
    • Cooked in classic Kashmiri style with tomatoes, onions, garlic and herbs and spices.
  • Lamb Razila $17.50
    • Lamb diced & cooked in cream and coriander gravy.
  • Butter Beef $16.99
    • Diced beef cooked in an authentic tomato based thick gravy.
  • Goat Curry $18.00
    • Goat meat cooked with an exotic blend of Indian herbs & spices with bone.
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryani (Veg/Chicken/Lamb/Beef) $15.00
    • Rice and meat cooked together with aromatic spices.
  • Chicken Palao $10.00
    • Morsels of tender chicken cooked with basmati rice.
  • Vege Palao $9.50
    • Vegetables cooked in cumin seeds & basmati rice.
  • Mushroom Pulao $9.50
    • Rice and meat cooked together with aromatic spices.
  • Saffron Rice $6.00
    • Basmati rice flavoured with saffron.
  • Coconut Rice $6.00
    • Basmati rice flavoured with coconut.
KIDS MENU KIDS MENU
  • Kids Butter Chicken $10.00
  • Hot Dog & Chips $6.50
  • Chicken Nuggets & Chips $6.50
  • Fish Nuggets & Chips $6.50
SIDE ORDER SIDE ORDER
  • Fries $4.50
  • Mixed Leaf Salad $6.00
  • Papadoms [4PC] $3.00
  • Mix Seasonal Vegetables $5.00
  • Tandoori Chicken Salad $15.50
DESSERT DESSERT
  • Gulab Jamun $5.00
  • Mango Kulfi $6.50
  • Rocky Road $7.50
  • Chocolate Fudge Cake $6.50
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Butter Prawn $19.00
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $19.50
    • Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce.
  • Malbari Prawn/Fish $19.00
    • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream.
  • Prawn Bhuna $19.50
    • Prawn cooked with garam masala, ginger and spices.
  • Goan Fish Curry $19.00
    • Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger, cumin seed.
  • Cardamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Cardamom Special Paneer $17.00
    • Fenugreek, coriander and chef’s special ingredients.
  • Veg Korma $17.00
    • This classic which is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spice.
  • Shahi Paneer $17.00
    • Paneer simmered in ethnic thick Kashmiri gravy.
  • Palak Paneer/Mushroom $17.00
    • Rich creamy curry where paneer cubes or mushroom are cooked in tomato spinach based gravy & spices
  • Paneer Tikka Masala $17.00
    • Cubes of tandoor cooked cottage cheese and capsicum in tomato gravy.
  • Dhal Makhani $15.00
    • Mixed lentils simmered overnight on a low flame, finished with fresh herbs.
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice.
  • Aloo Matar $15.00
    • Potatoes and peas cooked together in subtly spiced gravy.
  • Matar Mushroom $15.50
    • Fresh mushrooms / paneer & peas cooked in North Indian style with tomatoes & onions.
  • Mix vege $15.50
    • Seasonal veges cooked with gravy.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita [Cucumber&Yoghurt] $3.00
  • Pickels [(Mango&Chilli)] $3.00
  • Sweet Mango Chutney $2.50

Nearby Sample Menus

  • Buttered bread 50¢
  • Hapuka $6.00
  • Bacon, egg and cheese burger $8.50
  • Tuna burger $8.00
  • Fish bites 80¢
  • Flounder (whole fish) $6.00
  • Fish burger (gurnard) $8.50
  • Potato fritters $1.00
  • Tempura Prawns $22.90
    • Hokkien noodles, stir fry vegetables, nam jim dressing
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • Gourmet Sides $8.90
  • -add a fried egg $1.5
  • -Wholegrain
  • Angus Eye Fillet $36.90
    • Grass fed
  • -Smiths slaw
  • -Mushroom glaze
  • Eggs benedict / bacon $17.00
  • Eggs benedict / salmon $9.90
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Al brown swiss cheese / tomato $ 13.50
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Chicken tenders & curly fries w/ sauce $12.00
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Counter / Cabinet Food
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • - Cream Cheese and Jam $6.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Bacon, Avocado and Tomato $12.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Surf n Turf $37.50
    • Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
  • Vege $15.00
    • Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
    • Mussels steamed au Naturale.
  • Ham and Pineapple Pizza & Chips $12.00
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • Chicken, Bacon and Plum $14.00
  • Toasted Sandwich GF $10.00
    • Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
  • Iced T Leaf T $4.50
    • Brewed aromatic bodaciouos berry tea.
  • Eggs Benedict w salmon $17.00
  • Bacon & Eggs $13.00
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • BLT Bagel w honey mustard full portion $14.50
  • BLT Bagel w honey mustard half portion $8.50
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Gf can be done gluten free, please ask.
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Eggs on toast gf $10
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • or CREAMY MUSHROOMS $16.50
  • SPANISH SAUSAGE $4.00
  • Served with toast & a side of Kasandi
  • CREAMY MUSHROOMS $6.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • COLD SMOKED SALMON $7.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Half & half pizzas available extra $2.00
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Ice cream sundae $6.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Kadai Lamb $16.00
    • Diced lamb cooked in special spices & herbs
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawn, special spices & herbs
  • -W chips $18
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Sesame wings $10
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • House made corn chips $8
    • w house made salsa & guacamole
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Pork scratchings $5
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -Add white or vogel's toast $2.00
  • Egg florentine $15.50
    • With bacon or salmon
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -Bacon, avocado & cream cheese $12.50
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • -Served on toasted ciabatta $14.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Seasonal vegetables of the day $7.00
  • Try our house-made chilli samball $3.00
  • Looking for an extra kick on your pizza
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Garlic focaccia $10.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Nachos small $10 Large $12
  • Chicken Hawaiian Burger $13
  • Wedges w sour cream $9
  • Self saucing Sticky date pudding $8
  • Home made pie $12
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Apple Shortcake $8
Cardamom

Cardamom

location

Address

48 Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

78239100

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , New Zealand

features

Features

Mastercard ,  Visa ,  Cash ,  Quick Bites

Location
48 Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand