Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Big 'Uns $8.00
- Big chips with tomato sauce
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- - Regular $4.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Whole Chicken
- To share, or not to share
- Cheddar Cheese $1.50
- Spicy Rice
- - Large $6.50
- - Perinaise $2.50
- Crispy chicken nuggets on rice $12
- Chicken and cashews on rice M $12 L $14
- Chinese Pickles $1
- Stewed ham hock platter $18
- Roasted chicken leg noodle soup M $12 L $14
- Malaysian chicken curry with rice M $12 L $14
- Shredded beef tripe in chilli sauce $10
- Stir fried green bean vermicelli with pork mince $18
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
- Mango Chutney $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Papadom $1.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Pasta $15.00
- Ask your waltress
- -L $ 10.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- -L $ 10.00
- -M $8.00
- -L $9.00
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Seafood Noodle Soup
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
- Tomato and Onion Kachumber (Each) $2.00
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
- Pork Mapo Tofu $22.00
- Assorted / Chinese Veg & Tofu $18.00
- Assorted Veg & Vermicelli Pot $18.00
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Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
- Sizzling Lamb Chops in XO Sauce $30.00
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Steamed Whole Blue Cod $30.00
- Malaysian Style
- Boneless Blue Cod in Sweet & Sour Sauce $30.00
- Shao Mai (Dim Sums) $6.00
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Seed toast $5.00
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
- Aioli $2.00
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
- Green Garden Salad $8.00
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
- Roast Seasonal Vegetables $8.00
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
- Greek Salad $7,5
- Potato Top Cottage Pie $1.95
- Plain Sponge Sheet $23.00
- Mince $1.85
- Steak Varieties $6.50
- Puffs Plain (unfilled) $0.65
- Steak & Mushroom $1.95
- Pastry $4.90 per kg
- Steak & Pea $1.95
- Angus coleslaw $3.50
- Steak fries $5.00
- Special angus sauce $2.50
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
- Fried egg $2.00
- Sweet & spicy fried chicken wing $12.00
- Barbecued kimchi pork $16.00
- Fish cakes (red cod) $7.00
- Kimchi pancake $7.00
- -steamed rice $10.00
- -plain noodle $10.00
- Dumpling soup $13.00
- Stir fried spicy squid $16.00
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus