Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Butter/Garlic Butter $2.00
- Bacon $3.50
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- Scoop ice cream $3.00
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Smoked Chicken and avocado $8.00
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Edamame $6.50
- boiled green soybeans in the pod
- Cooked tuna $4.50
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Kushi Katsu $7.00
- crumbed chicken kebabs
- Tofu Teppan $15.00
- Beef Yakiniku beef strips with onion $12.50
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Yakitori $7.50
- grilled chicken kebabs
- Tuna, salmon & white Fish $9.00/$15.00
- -Small $12.00
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Chicken chippies $7.50
- Served with plum sauce
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Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
- -Medium $17.00
- -Small $15.00
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Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
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Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- -Large $16.50
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Everything made onsite
- G.F.O= Gluten Free Option
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- All Eggs & Meat are Free Range
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- Bacon, Eggs, Sausage, Fries $5
- Sesame Balls
- Steamed Chicken Feet
- Beef Balls
- Mustard Vegetables with Pork Tero Tero
- Chao Zhou Pork Dumpling
- Chicken Glutinous Rice in Lotus Leaf
- Preserved Egg Congee with Pork
- Deep Fried Pork Spring Rolls
- -Large $19,00
- Dessert $35.00 per person
- -Small $13,00
- Shrimp Foo Young Egg $35.00 per person
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- -Large $20,00
- -Small $14,00
- -Small $13,00
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
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Organic Salad $ 13.80
- with chive crepe
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Add $ 1.00
- for organic five gram large rice or large noodles
- Chunky Beef Delight $ 13.80
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Option 1
- Served with rice or noodles and two side dishes
- Herbal Chicken $ 17.80
- A bowl of soup (Small/Large) $ 5.80/$8.80
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
- Blackball black pudding $4.00
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
- Spanish beans $6.00
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Child portion $16.50
- fish & chips with ketchup
- Daily Specials $8.00
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
- Mini Spring Rolls per Dozen $5.00
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
- Chocolate Eclairs (unfilled) $1.00
- Bacon & Egg $7.50 per doz
- Puffs Plain (unfilled) $0.65
- Steak $1.95
- Cornish Pasties $1.95
- Pastry $4.90 per kg
- Bacon & Egg $10.50 per doz
- Plain Sponge Sheet $23.00
- -Add Streaky bacon rashers $4.00
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Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- -add chicken $5.00
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
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Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
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Pulled Sticky Pork $14
- pickled cucumber
- Turmeric Chicken $14
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Portuguese Custard Tarts $7
- Woo Chilli Sauce $3
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Madam's Rendang $26
- chicken - served with coconut rice
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Pork & Prawn Sui Mai (4 pieces) $10
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus