Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Sautéed peppered cabbage $7.50
Green salad dressed with lemon honey vinaigrette $7.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Steamed gourmet potatoes tossed in minted butter $7.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Marinated Tomato & Mozzarella Bruschetta V $10.00
with basil olive oil & salad garnish
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
Served with sautéed green beans, jasmine rice & red onion marmalade
Trio of Ice Creams $10.00
served with berry fruits
Mature Cheddar, Onion marmalade & crostini
Chef's soup of the Day (G) $9.00
Served with warm bread & butter
Bacon and Eggs $15.00
Eggs cooked to your liking, served with crispy bacon on toast
Express Breakfast $12.00
A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast
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Bar Not Available
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Quick Bites
,
Seating
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No Takeaway
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Dinner