Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS EXTRAS
  • Bacon $3
  • Ham $3
  • Smoked Salmon $3
  • Sausage $3
  • Mushrooms $3
  • Tomoto $3
  • Spinach $3
  • Hashbrown $3
  • Eggs (2) $3
  • Artisan toast $3
  • Hollandaise $3

Nearby Sample Menus

  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Musterer's Burgers N/A
    • served with fries
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • - Penne
  • (Add 1.00 to upgrade to Parmigiana)
  • 12. Pineapple
    • Tomato base, mozzarella, ham and chunky pineapple pieces
  • Extra Toppings from
    • No Substitute toppings
  • Tortellini *(GF) E 14.50 / M 17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • 5.Vegetarian [V]* *(GF)
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • -S $ 14.90
  • -M $15.40
  • Seasoned wedges with .... (V)
  • -Small $12.00
  • -Small $8.50
  • Bacon, eggs & chips (GF) $10.50
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Gravy Boat $1.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Aoili $2.50
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Mushroom Sauce $3.50
  • Please note that some fish may contain small bones.
  • Seafood chowder $14.00
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Kids meals come with either fries/polenta chips or salad
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Pulled pork $13.00
  • Grilled chipotle chicken $17.00
  • Smokey mexican beef $15.00
  • El calamari $11.00
    • with slaw & habanero mayo
  • Ancho chilli pork $15.00
  • SOFT SHELL TACOS
  • Chipotle chicken $19.00
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Bacon, Eggs, Sausage, Fries $5
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Add Bacon $4
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Everything made onsite
  • GF=Gluten Free
  • Add Eggs $4
  • Harbour fish of the day... $33.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chocolate of the day $12.00
  • Spelt bakery breads + dips $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • Toast & Spreads $5.00
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • Spinach $3.00
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • 1 Egg $2.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
  • Reshmi Kebab (5 Pcs) $12.00
    • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • 45. Squid with Black Bean Sauce $18.00
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 21. Plain Fried Noodles $8.00
  • 42. Ginger Spring Onion with Beef $15.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Smoked Salmon $3
  • Hashbrown $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Eggs (2) $3
  • Ham $3
  • Spinach $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Angus coleslaw $3.50
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Gourmet potatoes $3.50
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • free range bacon $16
  • free range bacon $5
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • field mushrooms $4
  • Soup of the day served w ciabatta $10
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Cakes & Pastries $5.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Toast - vogels or sourdough with ... $4.00
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Soup (winter months) $9.50
    • With toast
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Granola $9.00
    • Berry compote & yoghurt
  • - Avocado $3.50
Carlton Restaurant at Scenic Hotel Southern Cross

Carlton Restaurant at Scenic Hotel Southern Cross

location

Address

118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770752

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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