Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
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Penne *(GF) E 15.20 / M 18.70
- Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
- -L $19.90
- Steak* Grilled to your liking
- - L $15.20
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Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
- -M $9.90
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Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
- Crumble of the day $10.00
- Fresh handmade pasta of the day $18.00
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
- Garlic bread $7.00
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
- - Spinach $3.00
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- French fries with garlic aioli $8.00
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
- -Large $16.00
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Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
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Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
- -Medium $17.00
- -Small $8.50
-
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
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Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
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Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Margherita $27.00
- fresh basil & tomato
- Hash browns $4.00
- Combination Iskender $15.50
- Combination $17.00
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Lamb Wrap $11.00
- Falafel Wrap $11.00
- BARBEQUE SAUCE
- Adana Shish $16.00
- jumbo Combo $12.50
-
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
-
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- ADD COLD SMOKED SALMON $5.00
- ADD MUSHROOMS $5.00
- ADD KRANSKY SAUSAGES $4.00
-
Eggs Benedict $17.00
- Served with -BACON
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
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Organic Vegetable Soup $13
- with artisan toasted
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Moroccan Chicken $16
- with 3 organic salads
- Made to order sandwiches
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
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Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
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Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
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Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
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Ham and cheese $5.00
- Ham topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Onion rings $3.50
- Large fries $3.50
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
- Extra aioli small $1.50
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
- Mini Garlic Loaf $8.50
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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ROCKET
- fennel salad
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- French fries, grain mustard mayonnaise $7.00
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- Steamed Pork and Salted Mustard or Taro $15 Large
- Chilli Sour Soup $4 Small / $8 Medium
- Garlic Prawns $6.00
- - A - Seafood Curry Soup x 2 $29.00
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Sausage $2.00 each
- Onion Rings X4 $2.00
- Hash Brown $2.00 each
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Mash instead of fries/potatoes $2.00
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- - Provolone $5.00
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Boiled Egg $2.00
- Cheese Roll $2.00
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus