Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
-
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
- Fries $5.00
-
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
-
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
-
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Aoili $2.50
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Extra Dip $1.00
- Cookie Fix $2.00
- Signature Vegetarian $9.00 per head
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Raita $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Add Bacon $4
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- Bacon, Eggs, Sausage, Fries $5
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- -Topped W/ Rare Beef
- Seafood Noodle Soup
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Braised Chicken With Ginger $ 12.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
- -M $8.00
- Namvang Style Noodle Soup
- Spring Rolls Vermicelli $ 10.00
-
Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
-
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
-
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
-
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
-
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
-
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
-
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
-
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
-
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
-
Chilly Chicken $14.99
- Indo Chinese cooking style
-
Papad (4 Pack) $2.00
- Crsipy Wafers
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Extra aioli Large $3.00
-
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
-
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
-
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
-
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
- Roast Duck (1/4) $8.00
- Plain Fried Rice $7 Large / $5 Small
- - B - Chicken and Vegetable Soup x 2 $36.00
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Plain Ice Cream $2.50
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
- Deep Fried Mushroom $12 Medium / $9 Small
-
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
-
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
-
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
-
Assorted Breads $8,5
- Tapenade's, Pestos
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
-
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
-
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
-
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
- Fiordland Venison $32.50
- Breads & Spreads $14.50
-
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
- -Add Traditional beef sausage $3.00
-
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
-
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
- bowl of chips $7.00
- steak burger $18.00
- garlic bread $8.00
- caesar salad $16.00
- all day breakfast $17.00
- All mains served with salad and chips or optional seasonal vegetables
- with bacon & cheese $11.50
- All burgers served with chips and sauce
- free range bacon $16
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- field mushrooms $4
- French toast, banana and maple syrup $14
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- house smoked salmon $17
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus