Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
-
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
-
Musterer's Burgers N/A
- served with fries
-
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
- - Penne
- (Add 1.00 to upgrade to Parmigiana)
-
12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
-
Extra Toppings from
- No Substitute toppings
-
Tortellini *(GF) E 14.50 / M 17.90
- Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
-
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
- -S $ 14.90
- -M $15.40
- Seasoned wedges with .... (V)
- -Small $12.00
- -Small $8.50
- Bacon, eggs & chips (GF) $10.50
-
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
- Gravy Boat $1.50
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Aoili $2.50
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
- Mushroom Sauce $3.50
- Please note that some fish may contain small bones.
- Seafood chowder $14.00
-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
-
French toast $16.50
- with maple syrup, bacon & grilled banana
- Kids meals come with either fries/polenta chips or salad
-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
- Pulled pork $13.00
- Grilled chipotle chicken $17.00
- Smokey mexican beef $15.00
-
El calamari $11.00
- with slaw & habanero mayo
- Ancho chilli pork $15.00
- SOFT SHELL TACOS
- Chipotle chicken $19.00
-
Roasted eggplant $16.00
- with black bean & corn salsa
- Bacon, Eggs, Sausage, Fries $5
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
- Add Bacon $4
- Spinach, Sourdough, Chili jam, Hashbrown $3
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- Everything made onsite
- GF=Gluten Free
- Add Eggs $4
- Harbour fish of the day... $33.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chocolate of the day $12.00
- Spelt bakery breads + dips $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- Toast & Spreads $5.00
-
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- Spinach $3.00
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- 1 Egg $2.00
-
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
-
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
-
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
-
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
-
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
-
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
-
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
- 45. Squid with Black Bean Sauce $18.00
- 19. Chicken, Pork or Steak Chow Mein $10.00
- 21. Plain Fried Noodles $8.00
- 42. Ginger Spring Onion with Beef $15.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Smoked Salmon $3
- Hashbrown $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Eggs (2) $3
- Ham $3
- Spinach $3
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
-
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
- Angus coleslaw $3.50
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
-
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
- Gourmet potatoes $3.50
-
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
-
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
- house seed toast (g.f.) (d.f.) (vegan) $3
- free range bacon $16
- free range bacon $5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- field mushrooms $4
- Soup of the day served w ciabatta $10
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Cakes & Pastries $5.00
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Toast - vogels or sourdough with ... $4.00
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
-
Soup (winter months) $9.50
- With toast
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
-
Granola $9.00
- Berry compote & yoghurt
- - Avocado $3.50
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus