Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
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Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
- Fresh handmade pasta of the day $18.00
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Crumble of the day $10.00
- Chicken nuggets & chips $10.00
- Wedges with sweet chilli and sour cream $9.50
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
- Chinese mushrooms and Chinese vegetables with oyster sauce $15
- Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
- Dried noodles with five spice sliced beef M $13 L $15
- Deep fried hot and spicy chicken $20
- Noodle soup with deep fried tofu and beef brisket M $12 L $14
- Stir fried green bean vermicelli with pork mince $18
- Crispy shrimp spring rolls $8
- Deep fried sweet and sour fish fillet $22
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Pita Chips and Dip $3.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- Ediballs $3 or $5 for two packs
- Falafel Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
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Teriyaki Chicken $13.50
- w/curry
- Chicken katsu don $13.00
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Teriyaki Beef $13.50
- w/curry
- Spicy seafood $15.00
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Chicken Katsu $13.50
- w/curry
- Vege Yoki Udon $10.00
- Chicken Curry $12.50
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Spelt bakery breads + dips $12.00
- Harbour fish of the day... $33.00
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Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
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Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
- Garlic bread, wedges, pizza and salad. $25.00
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Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
- Raita (Each) $2.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
- 40. Black Pepper with Steak and Vegetables $13.00
- 14. BBQ Pork Fried Rice $12.00
- 11. Prawn Fried Rice $12.00
- Egg Fried Rice $8.00
- 42. Ginger Spring Onion with Beef $15.00
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- Roast Duck & Taro $26.00
- Beef with Ginger & Spring Onion $22.00
- Steamed Whole Blue Cod in Soya Sauce $30.00
- Boneless Blue Cod in Lemon Sauce $30.00
- Golden Harvest Roast Duck (half) $26.00
- Steamed Scallops in XO Sauce $34.00
- Deep Fried Hot & Spicy Squid $12.00
- Lemon Chicken Fillets $22.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- BBQ Pork Fried Rice
- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Curry Beef $15.00
- Sichuan Style Thin slice Pork $9.00
- Beef with Soft Egg $14.00
- Sweet and Sour Pork
- Gong Bo chicken (Hot & Spicy) $16.00
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
- -Mushrooms or wilted spinach $3.00
- Grilled Chicken & Mushroom Salad (GF) $18.00
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Toasted Muesli (V) $12.00
- With yogurt & fruits
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Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- All-Day
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Basil and Coconut Curry $28.00
- With Saffron rice
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
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Meatball Sandwich $17.00
- With chips or salad
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- Fries & Tomato Sauce $5.00
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
- $21.00 (Main)
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus