Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu -

Szechuan tuna, cabbage slaw, truffle mayo N/A
Steamed rice $5.50
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Fries w- spicy salt + chili mayo $8.50
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Garlic rice w- crispy shallots + spring onion $8.50
Mandarin brulee w – sugared cat tongues $15

Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
-Large $12.50
-Large $20.00
-Small $12.00
-Small $15.00

Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Gluten free bread $2.50
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad

Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Steamed carrots, cauliflower and broccoli $7.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00

Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Daily special $10.00
- Ask your watress
-Half $5.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Ham steak $18.00
- With pineapple, garden salad and fries
Salads
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad

Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chocolate of the day $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Fungi
- Mushrooms, mushrooms and more mushrooms.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Large (12 Slices) $35.00

POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
NORMA (1 person) $12.00
GRANDE (2 people) $25.00
GAMBERETTO
- Chilli prawn, mango and coriander

Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one

Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad

Blue/Brie Cheese $3
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Cheese $2
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Pineapple, Mango or Beetroot $1
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Soup of the Day $12.00
- Served with house baked bread
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch

-4 meats $31.00
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette

Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Two Fried Eggs $4.00
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Steamed Rice $5.00
Wedges with Sour Cream and Sweet Chilli Sauce $6.00

Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu

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Carlton Restaurant at Scenic Hotel Southern Cross

Otago > Dunedin > Carlton Restaurant at Scenic Hotel Southern Cross

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118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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