Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS EXTRAS
  • Bacon $3
  • Ham $3
  • Smoked Salmon $3
  • Sausage $3
  • Mushrooms $3
  • Tomoto $3
  • Spinach $3
  • Hashbrown $3
  • Eggs (2) $3
  • Artisan toast $3
  • Hollandaise $3

Nearby Sample Menus

  • - Large $6.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Side Salad $4.50
  • Coleslaw
  • Whole Chicken
    • To share, or not to share
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Avo $1.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Stir Fried Egg Noodles (V) $15.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Chicken Wings (4) (GF) $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Biryani Chicken or Lamb $18.00
    • Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • Seafood chowder $14.00
  • Kids meals come with either fries/polenta chips or salad
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Hotdog $2.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Add Chips $1.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Gluten free toast $4.00
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Fried potatoes $3.00
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Blackball black pudding $4.00
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Powerade $5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mushroom or Egg $1.5
  • Pineapple, Mango or Beetroot $1
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Blue Cod fillet $8.00 each
  • Extra cream $3.00
  • Bacon $3.50
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Means on menu board
  • -1/2 meal $10.80
  • Specialty breads $4.6-$6.5
  • Chips $5.90
    • Bowl
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Corn and bacon chowder $9.00
  • -sweet chilli sauce extra $1.50
  • Hollandaise $3
  • Bacon $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Mushrooms $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Eggs (2) $3
  • Hashbrown $3
  • Ham $3
  • Chicken and Sweet Corn Soup
  • Vegetables with garlic sauce $15
  • Lemon Chicken $17
  • Griddle Cooked dried bean curd and lamb brisket $20
  • Stir Fried beef with spring onion and ginger on hot plate
  • Green bean with garlic sauce $15
  • Sweet and Sour Pork (Large)
  • Combination seafood noodle soup $12 / $15
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Woo Sambal $3
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Spiced Lamb $14
  • Turmeric Chicken $14
  • Woo Chilli Sauce $3
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • -add extra slider $5.50
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Shoestring fries $8.00
    • With garlic aioli
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Available All Day
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Platter (10) $49.90
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Ceviche Market Price
    • Raw marinated fish
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • add haloumi $3
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • field mushrooms $4
  • Soup of the day served w ciabatta $10
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • house smoked salmon $17
Carlton Restaurant at Scenic Hotel Southern Cross

Carlton Restaurant at Scenic Hotel Southern Cross

location

Address

118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770752

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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