Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS EXTRAS
  • Bacon $3
  • Ham $3
  • Smoked Salmon $3
  • Sausage $3
  • Mushrooms $3
  • Tomoto $3
  • Spinach $3
  • Hashbrown $3
  • Eggs (2) $3
  • Artisan toast $3
  • Hollandaise $3

Nearby Sample Menus

  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Spiced Nuts $8.00
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • Hand-cut chips, aioli $7.90
  • Gluten Free Bread $2.00
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • - Add onion rings + $4.50
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Musterer's Burgers N/A
    • served with fries
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Fries w- spicy salt + chili mayo $8.50
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Bread Basket $9.00
  • Lasagne $24.00
    • beef ragu
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • Butterscotch creme pot $8.00
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Knickerbooker glory $13.00
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Black angus beef $17.00
  • Ancho chilli pork $23.00
  • TACO BREADS
  • Corn & peppers $14.00
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Add Eggs $4
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Salmon $3.00
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • CHOCOLATE PANCAKES (V) $14.00
  • 1 Egg $2.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • Mushrooms $2.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Soup $13
    • with artisan toast
  • Organic Soup $13
    • with artisan toast
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • A3 Chicken Satay (s) $8.00
    • Deep-fried marinated chicken on skewers served with peanut sauce.
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $15.90
  • * Prawns $18.90
  • TK Chicken Tom Kha (f) (GF) $11.50
    • Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
  • ●C1 Green Curry (f)
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
  • Large fries $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Cream Cheese And Raspberry Jam $8.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Toasted Bagel
    • Served with
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Additional Toppings each $10.00
  • -Kids Size $9.00
  • Served 9am to 2pm
  • Bowl of fries $6.90
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Hash Brown $2.00 each
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Aioli $2.00
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Mashed potato $3.50
  • Angus coleslaw $3.50
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • $22.00 (1 Shank)
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Steamed Rice $5.00
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Fries & Tomato Sauce $5.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
Carlton Restaurant at Scenic Hotel Southern Cross

Carlton Restaurant at Scenic Hotel Southern Cross

location

Address

118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770752

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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