Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS EXTRAS
  • Bacon $3
  • Ham $3
  • Smoked Salmon $3
  • Sausage $3
  • Mushrooms $3
  • Tomoto $3
  • Spinach $3
  • Hashbrown $3
  • Eggs (2) $3
  • Artisan toast $3
  • Hollandaise $3

Nearby Sample Menus

  • Baked lemon cheese slice, thyme roasted grapes $8.00
  • Pizza, tomato, oregano, garlic $15.00
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Lasagne $24.00
    • beef ragu
  • French fries, garlic, parsley $8.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Bruschetta $9.00
    • mixed mushroom
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Squid Ring $0.60
  • Chicken Curry on rice $10.90
  • All BBQ meals served with vegetables and rice N/A
  • Tempura prawn don $11.50
  • Cantonese style beef $12.90
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
  • Whole Soya SauceChicken $20.00
  • Chicken $11.50
  • Tomato, cucumber and feta salad $7.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • House smoked Brie and/or smoked $18.50 per person
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Sautéed courgettes coated in dukkah $7.50
  • -M $8.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -L $9.00
  • -M $9.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • -L $ 10.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • -L $9.00
  • Falafel $9.00
    • freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Baklava $6.00
    • layers of walnut and filo pastry with honey syrup and vanilla ice cream
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Halloumi Mediterranean Salad $18.50
    • with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Mix Wrap $13.50
    • lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • Deep Fried Hot & Spicy Squid $24.00
  • Chicken Fillets with Sweet Chilli Sauce $22.00
  • Wonton Soup (small) $8.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Sizzling Lamb Chops with Ginger & Spring Onion $30.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
  • Luo Han Zhai $18.00
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Shrimp Egg FOO YONG $14.00
  • Chicken with Cashew Nuts
  • Chicken wings with Spring Onion and Ginger $16.00
  • Beef with Black Pepper on Hot Plate18.00
  • HONG KONG Duck $21.00/$42.00
    • half/whole
  • Crispy skin chicken Half
  • Sweet and Sour Spare Ribs $16.00
  • SZECHUAN Spicy chicken $16.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • - 6 pcs+ miso soup $13.00
  • - From 2 pcs $4.50
  • - 4 pcs $4.50
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • 2. Edamame $3.50
    • boiled green soy bean
  • 22. Yaki udon chicken $14.00
  • - 4 pcs $4.00
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Sweet and Sour Pork $6.00
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Saturday & Sunday - 9.30am to 1pm
  • Chocolate Brownie $12.00
    • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • -add chicken $5.00
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • -Add Traditional beef sausage $3.00
  • -Add Streaky bacon rashers $4.00
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Woo Sambal $3
  • Malaysian Dahl $8
    • tomato & sambal
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Chicken & Prawn Laksa Soup $20/ $18
  • Roti Canai $5
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • Y1 Bang Bang Chicken (GF) $22.00
    • sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
  • Crispy Pork Belly Salad
  • Sticky Rice $15.00
    • with grilled pineapple and roasted coconut cream
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • Som Tom $15.00
    • spicy grated carrot salad with peanut
  • S5 Lemongrass Turmeric Chicken (GF) $25.00
    • aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
  • E7 Northern Thai Style Chicken Cake (GF) $12.00
    • with kaffir lime leaves, coriander and chilli
Carlton Restaurant at Scenic Hotel Southern Cross

Carlton Restaurant at Scenic Hotel Southern Cross

location

Address

118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770752

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines