Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu

BREAKFAST MENU BREAKFAST MENU
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS EXTRAS
  • Bacon $3
  • Ham $3
  • Smoked Salmon $3
  • Sausage $3
  • Mushrooms $3
  • Tomoto $3
  • Spinach $3
  • Hashbrown $3
  • Eggs (2) $3
  • Artisan toast $3
  • Hollandaise $3

Nearby Sample Menus

  • Chashu men $10.00
    • with pork slices
  • Prawn Kebabs $16.00
  • Fish Teriyaki white fish fillets $12.50
  • Ebi prawn $3.50
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Mixed prawn fish and vegetables $7.70
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Chicken Teriyaki with mushrooms $15.90
  • M $4.10
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • S $3.20
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • -or  bacon, banana & maple syrup $17
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Available from 11.00am
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Chipotle chicken(4 people) $60.00
  • SOFT SHELL TACOS
  • TOSTADAS
  • SNACKS & STARTERS
  • Guacamole $7.00
    • with corn chips
  • Grilled corn & caponata(V) $13.00
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • -Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Red curry paste with coconut cream and vegetables
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Platter of 10 (up to two flavours) $54.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Slaw & ranch $6.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • -Add a bun $5.90
  • chicken Sweet Corn Soup
  • Chicken with Cashew Nuts
  • Lemon Chicken $15.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Sweet and Sour Pork
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Beef with Black Pepper Sauce $16.00
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 1 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
  • 36 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 66 Chili Paste $3
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • 10 Chicken Varuval $15.90
    • Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
  • 42 Kottu Parota Lamb/Chicken $13.90
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 40 Roti Canai $ 14.90
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Mature Cheddar, Onion marmalade & crostini
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Tea and Coffee with Biscotti $7
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • E13 Garlic Prawn Hot Pot (GF) 418.50
    • prawn, garlic, lime juice and lemongrass
  • S3 Phuket Cashewnut $25.00
    • battered chicken stir fry with roasted chilli paste and seasonal vegetables
  • Shanghai pork Dumplings
  • S9 Sweet And Sour Pork $23.00
    • battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
  • Greens Stir Fried With Garlic $15.00
  • - Boiled Egg $2.00
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Seasonal Salad (summer months) $9.50
  • - Avocado $3.50
  • - Provolone $5.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Loaf $4.00
Carlton Restaurant at Scenic Hotel Southern Cross

Carlton Restaurant at Scenic Hotel Southern Cross

location

Address

118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770752

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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