Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
- Roti and Peanut Sauce $6.50
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
- Roti $3.50
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Garlic rice w- crispy shallots + spring onion $8.50
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Vault Sliders $15.50
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
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Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
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Steam pudding $7.50
- Please see the blackboard for today's flavour
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
- Bacon, eggs & chips (GF) $10.50
- -Small $12.00
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Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
- -Small $15.00
-
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
- -20" $45.00
- -20" $45.00
- -12" $24.00
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Chips $8.00
- With aioli
- Cheesy chips and gravy $10.00
- -20" $45.00
- -20" $45.00
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Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
- Pork Yoki Udon $12.00
- Fresh Salmon Don $17.00
- Miso Udon $11.00
- Qyoko (chicken) Don $13.00
- Served with hard boiled egg, seaweed and spring onion
- Plain udon $9.00
- Teriyaki vege $11.00
- VegeCurry $11.00
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
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Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- Fresh salmon, cream cheese, red onion & capers $14.00
- ADD EGG $ 2.00
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- 2 CHEESE ROLLS $18.00
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
- Lemon Fish
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- -Large $20,00
- Chicken and Sweet Corn Soup $6,00
- Chicken and Sweet Corn Soup $35.00 per person
- -Small $12,00
-
Cheesecake $9.50
- Strawberry fl avour cheesecake served with ice cream & cream
- -Small $15,00
-
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -Add fries or wedges $3.00
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
- Mediterranean vegetable & salsa (v)
- Add roasted chicken to your BLT $15.00
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chef's Special N/A
- Check menu board or ask our staff
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Straight cut chips $7
- Served with Garlic Aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $22.90
- finished w meat
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Risotto of the day $17.90
- finished w shaved parmesan
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Fish of the day POA
- Spinach $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Artisan toast $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Hashbrown $3
- Hollandaise $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Mushrooms $3
- Platter (10) $49.90
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Pork & chive dumplings $8.00
- With dipping sauces
- -add extra slider $5.50
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
- Available until 10pm
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Fried egg $2.00
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Steak fries $5.00
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
- Angus coleslaw $3.50
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
- Toast - vogels or sourdough with ... $4.00
- Cheese Roll $2.00
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- - Avocado $3.50
- Loaf $4.00
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Tomato $3.50
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus