Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
- Butterscotch creme pot $8.00
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
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Pappardelle $26.00
- braised lamb shoulder, mushroom
- - Add venison salami available $3.50
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Gnocchi $23.00
- rocket, tomato, parmigiano
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
- Pecorino, honey $14.00
- Wedges with sweet chilli and sour cream $9.50
- - Bacon $4.00
- Risotto of the day $18.00
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Fresh handmade pasta of the day $18.00
- - Mushrooms $3.00
- - Grilled tomato $3.00
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Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Cold chicken leg with chef's spicy sauce $9
- Sweet and sour pork wontons $7
- Combination stewed meats platter $23
- Seafood noodle soup M $12 L $14
- 101 Roasted duck Half $23 Whole $42
- Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
- Steamed pork belly with salted dried mustard cabbage on rice $12
- Plain udon $9.00
- Ton katsu (pork) don $13.00
- Fresh Salmon Don $17.00
- Spicy squid $15.00
- Miso Udon $11.00
- Karaage $13.00
- VegeCurry $11.00
- Kimchi Don $13.00
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Moroccan Chicken $16
- with 3 organic salads
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
- 45. Squid with Black Bean Sauce $18.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 39. Honey BBQ Pork on Rice $12.00
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3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- Meat/Seafood/Cashew Nuts $3.50
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- 42. Ginger Spring Onion with Beef $15.00
- 18. Combination Fried Egg Noodles (dry) $12.00
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Bottled Water $4
- Bacon $2.5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Wedges $8.5
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Bacon $2.5
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Powerade $5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Hash Brown $2.00 each
- Toast/Bread $2.00
- Mushrooms $3.00
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Green Garden Salad $8.00
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Soup of the Day $12.00
- Served with house baked bread
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
- Ham $3
- Artisan toast $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Hollandaise $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Spinach $3
- Hashbrown $3
- Mushrooms $3
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
- served till 5pm
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
- Add Surf and Turf to any Stone for $7.50
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
- -2 meats $20.00
- Mince Potato Top $10.50 per doz
- Plain Eclairs (unfilled) $0.95
- Plain Sponge Sheet $23.00
- Mince $1.85
- Sausage, Egg & Onion $7.50 per doz
- Steak Varieties $6.50
- Puffs Plain (unfilled) $0.65
- Chicken Satay $2.20
- Available until 10pm
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
- Platter (10) $49.90
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Shoestring fries $8.00
- With garlic aioli
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus