Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu -

Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Onion Rings X4 $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Sausage $2.00 each
Side Salad $5.90
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.

Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Gf = gluten free
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.

Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Roti and Peanut Sauce $6.50
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.

Dried beancurd with lamb brisket $20
Eggplant with minced beef in XO sauce $20
Sour and spicy soup S $7 M $13 L $16
Gong Bo chicken on rice M $12 L $14
Steamed whole blue cod with ginger and spring onion $23
Crispy roasted pork belly noodle soup M $12 L $14
Shredded pig ears with roasted peanut salad $9
Steamed pork belly with salted dried mustard cabbage $20

Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hash bites $3.50
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
Xtra Large $3.90
Cheese stuffed crust $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
Fish Slices Stir Fried with Ginger & Spring Onion $30.00
Stir Fried Beans with Chillies $20.00
Roast Duck & Taro $26.00
Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
Boneless Blue Cod in Sweet & Sour Sauce $30.00

Beef Tomato Soup $4.00/$10.00/$15.00
Tea
Shredded tofu soup $4.00/$10.00/$15.00
Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
Sweet and Sour Pork
Spring Rolls $5.00
HONG KONG Duck $21.00/$42.00
- half/whole
Rice

Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Pineapple, Mango or Beetroot $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Bottled Water $4
Hashies $5.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce

Hummus $7.00
- Served with crostini
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Hand Cut Chips $7.00
- Served with garlic mayo
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam

served from 5pm
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Add Surf and Turf to any Stone for $7.50
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
-2 meats $20.00

Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese

Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu

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Carlton Restaurant at Scenic Hotel Southern Cross

Otago > Dunedin > Carlton Restaurant at Scenic Hotel Southern Cross

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118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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