Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Side of Stir Fry Vegetables $9.90
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Toast or Croissant & Jam $6.50
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Fresh handmade pasta of the day $18.00
- Risotto of the day $18.00
- Chicken nuggets & chips $10.00
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- Crumble of the day $10.00
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- V = can be made vegan
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Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
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Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
- Gf = gluten free
- Battered onion rings $6.00
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
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Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
- Banoffee pie $14.00
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
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-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
- Tomato and Onion Kachumber (Each) $2.00
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
- Plain Rice $3.00
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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GAMBERETTO
- Chilli prawn, mango and coriander
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
- HALF METRE (2-3 people) $26.00
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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BISTECCA
- Rump steak, creamy mushroom and peppers
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
- Noodle Soup
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
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Organic Salad $ 13.80
- with chive crepe
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- Vegan Noodle Soup $ 9.80
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Soup $ 11.80
- with noodles or plain rice
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Option 1
- Served with rice or noodles and two side dishes
- Pork or chicken Pocket $ 10.80
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Spinach $4.00
- Grain/ sourdough toast $3.00
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Smoked salmon $16.50
- capers, cream cheese, spinach
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Mini Garlic Loaf $8.50
- Side Salad $6.00
- Steamed seasonal vegetables $6.00
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
- Beer Battered Onion Rings $6.00
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
- Extra Side
- 1 Doz: $13.90
- Cucumber Pickles $2.50
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Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
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Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
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Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
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Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Hummus $7.00
- Served with crostini
- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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Basil and Coconut Curry $28.00
- With Saffron rice
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
- Beetroot, Goats Cheese and Spinach Salad $12.00
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
- French toast, banana and maple syrup $14
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- house smoked salmon $17
- house seed toast (g.f.) (d.f.) (vegan) $3
- add haloumi $3
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Soup of the day served w ciabatta $10
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus