Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
- Baked lemon cheese slice, thyme roasted grapes $8.00
- Pizza, tomato, oregano, garlic $15.00
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Crocchette $11.00
- potato, salami, mozzarella
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Lasagne $24.00
- beef ragu
- French fries, garlic, parsley $8.00
- Pork and porcini meatballs, chickpea cream $12.00
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
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Bruschetta $9.00
- mixed mushroom
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Squid Ring $0.60
- Chicken Curry on rice $10.90
- All BBQ meals served with vegetables and rice N/A
- Tempura prawn don $11.50
- Cantonese style beef $12.90
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Whole Soya SauceChicken $20.00
- Chicken $11.50
- Tomato, cucumber and feta salad $7.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- House smoked Brie and/or smoked $18.50 per person
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Sautéed courgettes coated in dukkah $7.50
- -M $8.00
- Stir- Fried Diced Fillet Of Beef $14.00
- -L $9.00
- -M $9.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- -L $ 10.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- -L $9.00
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Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
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Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
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Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
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Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
- Deep Fried Hot & Spicy Squid $24.00
- Chicken Fillets with Sweet Chilli Sauce $22.00
- Wonton Soup (small) $8.00
- Pork, Preserved Vege & Tofu Soup $6.00
- Venison Stir Fried served with Crispy Crackers $26.00
- Sizzling Lamb Chops with Ginger & Spring Onion $30.00
- Deep Fried Squid with Szechuan Pepper & Salt $24.00
- Luo Han Zhai $18.00
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Chef's Special N/A
- Check menu board or ask our staff
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Straight cut chips $7
- Served with Garlic Aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
- Shrimp Egg FOO YONG $14.00
- Chicken with Cashew Nuts
- Chicken wings with Spring Onion and Ginger $16.00
- Beef with Black Pepper on Hot Plate18.00
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HONG KONG Duck $21.00/$42.00
- half/whole
- Crispy skin chicken Half
- Sweet and Sour Spare Ribs $16.00
- SZECHUAN Spicy chicken $16.00
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
- - 6 pcs+ miso soup $13.00
- - From 2 pcs $4.50
- - 4 pcs $4.50
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
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2. Edamame $3.50
- boiled green soy bean
- 22. Yaki udon chicken $14.00
- - 4 pcs $4.00
- Barbeque Pork Noodle Soup $9 Med / $25 Large
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Sweet and Sour Pork $6.00
- Dried White Fungus Soup $4 Small / $8 Medium
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
- Whole Chilli Prawns $25 Large / $14 Small
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Saturday & Sunday - 9.30am to 1pm
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
- -add chicken $5.00
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
- -Add Traditional beef sausage $3.00
- -Add Streaky bacon rashers $4.00
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Woo Sambal $3
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Malaysian Dahl $8
- tomato & sambal
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Wok Fired Asian Vegetables $12
- braised peanuts
- Chicken & Prawn Laksa Soup $20/ $18
- Roti Canai $5
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
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Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
- Crispy Pork Belly Salad
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Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
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N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
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Som Tom $15.00
- spicy grated carrot salad with peanut
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S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
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E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus