Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Carlton Restaurant at Scenic Hotel Southern Cross in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
-
mixed $8.30
- prawn fish and vegetables
- (stir fried vegetables)
- Sirloin Steak $15.50
- Ebi prawn $3.50
- Kakiage thinly cut vegetables $7.00
- Prawn Kebabs $16.00
-
Ebi Furai Curry $14.00
- crumbed prawns with curry
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Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Szechuan tuna, cabbage slaw, truffle mayo N/A
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Vault Sliders $15.50
- - Spinach $3.00
- - Salmon $4.50
-
Croissant $8.50
- toasted with ham, cheese & tomato
- Creamy shrimp & fish chowder $14.00
-
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
- Chicken, cranberry & brie $18.50
- Wedges with sweet chilli and sour cream $9.50
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- -12" $24.00
- -12" $24.00
-
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
- Cheesy chips and gravy $10.00
- -20" $45.00
-
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -20" $35.00
- -12" $24.00
- Smokey mexican beef $15.00
- Corn & peppers $14.00
- Grilled chipotle chicken $17.00
- Grilled corn & caponata $18.00
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
- TOSTADAS
- SOFT SHELL TACOS
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Turkish bread with olive oil and dukkah $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Seasonal vegetables $7.00
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Basket of Fries $4.00
- W/ tomato sauce
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Fish & Chips $6.00
-
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
-
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
-
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
-
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
-
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
-
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
- Vapo Tofu Delight $ 13.80
- Noodle Soup
- Prawn Noodle Soup $ 15.80
- Vegan Pocket $ 7.80
- Extra $1.00
- Meat
-
Add $ 3.00
- for chicken or pork
-
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
- Singapore Fried Vermicelli $18.00
- Prawn & Vermicelli in XO Sauce $30.00
- BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
-
Steamed Whole Blue Cod $30.00
- Malaysian Style
- Chicken & Tofu $22.00
- Salted Fish & Chicken Fried Rice $16.00
- Assorted Veg in Black Bean / Black Pepper Sauce $18.00
- Deep Fried Hot & Spicy Squid $24.00
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Onions $4.00
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
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Pork Ribs $8.90
- with barbeque sauce
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- SAUSAGES, EGGS AND FRIES $10.90
- Fries $4.00
-
Seafood Chowder $11.90
- (with Ciabatta bread)
- ROAST LAMB $12.50
- Venison on Hot Plate $15 Large / $12 Small
- Combination Egg Foo Yung $15 Large / $11 Small
- Chicken with Snow Peas $15 Large / $11 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Chinese Roast Duck $34 Large / $18 Small
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
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Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
-
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
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Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
-
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
- Mature Cheddar, Onion marmalade & crostini
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
-
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
- Blue vein peach chutney & crostini
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Carlton Restaurant at Scenic Hotel Southern Cross
Phone
034770752
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus
