Casablanca Bar & Grill in Auckland Menu

Casablanca Bar & Grill in Auckland has no menu available, but can choose from many other options such as Regular Kebabs or Chicken Kebab from Kebabs Salateen. The Corner Kitchen & Bar offers many options including The Corner grill and Eggs benedict. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Bagels with spreads and Tomato, Avocado, Cream Cheese from . Hills Cafe offers Food King and Beef.

Nearby Sample Menus

  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Mongolian Chicken / Lamb $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Fish and Chips $7.00
  • Combination Medium $12.00 Lrg $18.00
  • 3 Sauce on Pizza $1.00
  • Chicken Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • 5 PIECES NUGGETS $5.50
  • LAMB & CHEESE WITH CHIPS & CAN $13.00
  • M:$12.00
  • L:$13.00
  • M:$11.00
  • CHICKEN BURGER $6.00
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Tiramisu $13.00
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Polenta Chips $10.00
    • with Aioli
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Free range bacon / Sausage / Mushroom $5.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Battered bluenose fillets $9.00
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Garlic Bread With cheese and bacon $10.50
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • Roast potato, garlic $7.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Roast potato, garlic $7.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Hash brown $6.00
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Salt and pepper squid salad $17
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Fish and Chips homemade tartare $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Panko crumbed goats cheese salad $17
  • Cream style mushrooms with spinach on toast $14
  • Muffins Scones and treats at the bar N/A
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Marmite and Cheese on Toast $5.00
  • Garden Salad $8.00
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Bacon $6.00
  • Angus Beef Burger $21.00
    • With bacon, Swiss cheese, béarnaise sauce and fries.
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Please check blackboard for specials N/A
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Hand Cut Chips $9.00
    • With aioli
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 5 Course $89.00 pp
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Tofu Oyster Sauce on rice $9.50
  • Deep fried pork steak cutlet $16.00
  • Beef fried noodle $11.00
  • Sliced fish with ginger and onions $20.00
  • Pork steak with Peking sauce $18.00
  • Hot spicy salt king prawns $26.00
  • Hot and spicy pork steak $18.00
  • Mussels with sauce $15.00
  • TOAST & PRESERVES $5.00
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • TOAST & EGGS $8.00
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
Casablanca Bar & Grill

Casablanca Bar & Grill

location

Address

1/67 Shortland Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093024114

email

Email

None

clock

Opened hours

Sunday 9:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 9:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Moroccan

features

Features

Waitstaff ,  Seating ,  Dinner

Location
1/67 Shortland Street, Auckland, Auckland, 1010, New Zealand
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