Casablanca Bar & Grill in Auckland Menu

Casablanca Bar & Grill in Auckland has no menu available, but can choose from many other options such as Regular Kebabs or Chicken Kebab from Kebabs Salateen. The Corner Kitchen & Bar offers many options including The Corner grill and Eggs benedict. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Bagels with spreads and Tomato, Avocado, Cream Cheese from . Hills Cafe offers Food King and Beef.

Nearby Sample Menus

  • 6 Chicken Nuggets + Choice Sauce
  • -Roll $5.90
  • Hawaiian Burger
  • Family Meal 4 $29.50
    • 4 hamburgers, 4 sausages, 4 fish pieces, 1 x $4 chips
  • -Roll $6.50
  • Prawn Cutlet / Scallop $1.40
  • Crab Stick $1.70
  • -Roll $6.00
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • Extra $ 0.50
    • Gluten free sauce available
  • Extra Curry sauce $2
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • Extra Mayo / Sesame dressing $ 0.50
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • Fish Balls Rice or Egg Noodle Soup $11.50
  • Beef Brisket Fried Noodles $12.90
  • Prawn Twisters (3) $6.50
  • Vegetarian Fried Rice $11.90
  • Salted Shrimp Paste with Ham Fried Rice $11.90
  • Dried Scallop with Sea Cucumber Soup $7.90
  • Sweet & Sour Pork $16.90
  • Scallop Prawn & Squids in XO Sauce $27.90
  • Salmon on Herb Waffle $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Eggs Benny GF $19.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • So Frenchy, So Toast VGA $19.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Marcher Muesli GF, VG, DF $13.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • Mussels $1.00
  • 1/2 Chicken $7.50
  • Pork Fillet in Sweet & Chilli Sauce $14.00
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
  • Mushrooms / Meats / Steam Rice $2.00
  • Any 3 for $24.00
  • Torbay Lunch Box $19.90
  • -10pcs $15.00
  • -10pcs $15.00
  • ·Chicken Katsu Don-Main
  • ·Vege Tempura Don
  • ·Teriyaki Salmon Don
  • ·Salmon Sashimi Don
  • ·Tuna Sashimi Don
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • PRAWN CRACKER $6.00
    • Deep fried prawn cracker served with peanut sauce
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • Fish fillet/Prawn/Seafood $18.00
  • PRAWN/SEAFOOD $9.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • Prawn Cashew & Vege $16.50
  • Combination seafood $16.50
  • Egg Fu Yoong $11.00
  • Gravy large $5.00
  • Small Combo $12.00
    • 1 chicken thigh & Veges
  • Potatoes $0.50
  • Vegetable $11.00
  • Pork Crackle $2.00
  • Organic hohepa feta & walnut $12
  • -Danbo $42.00
    • firm mild cheddar
  • Today’s Dessert Platter from the board
  • - paper thin Margherita $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Canter Valley duck​ patĕ & crostini $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Chicken Katsu $8.00
  • Chicken Katsu Curry $11.50
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Chicken Fried Rice / Prawn Fried Rice $10.00
  • Cream Cheese Salmon Roll $9.20
  • Scallop Katsu $7.50
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Karaage Chicken Don $16.50
  • Salmon Katsu Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
  • Fish Teriyaki $21.50
  • Oyako Don (chicken with egg) $15.50
  • Yakiniku (beef) Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Seafood $21.50
    • fresh seafood and vegetables with buttered teriyaki sauee
  • Gyoza (fried dumpling 6pcs) $6.50
    • vegetable
  • Large $13.00
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Lamb $13.50
  • Chicken $17.50
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Small (no salad) $8.00
  • Falafel $12.00
  • Mixed $14.00
  • Double cooked pork slices $17.50
  • Slicing lamb in chili soup $19.80
  • Pork belly boiled in soya sauce $19.80
  • Steamed fresh blue cod with red chopped chili market prices
  • Steamed fish fillet with red chopped chili $22.80
  • Beef cooked with $10.00
  • Quick-fried mutton slices with scallions $19.50
  • Fried plant egg, potato and green beans $16.50
  • -smoked salmon & cream cheese $12.00
  • Toast & jam or marmite $5.00
  • Bacon & egg $7.50
    • With toast
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Muesli $11.00
    • With fruit & yoghurt
  • Toast or bagel: butter & preserves $6.50
Casablanca Bar & Grill

Casablanca Bar & Grill

location

Address

1/67 Shortland Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093024114

email

Email

None

clock

Opened hours

Sunday 9:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 9:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Moroccan

features

Features

Waitstaff ,  Seating ,  Dinner

Location
1/67 Shortland Street, Auckland, Auckland, 1010, New Zealand
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