Casablanca Bar & Grill in Auckland Menu

Casablanca Bar & Grill in Auckland has no menu available, but can choose from many other options such as Regular Kebabs or Chicken Kebab from Kebabs Salateen. The Corner Kitchen & Bar offers many options including The Corner grill and Eggs benedict. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Bagels with spreads and Tomato, Avocado, Cream Cheese from . Hills Cafe offers Food King and Beef.

Nearby Sample Menus

  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Hawaiian $16.50
    • Ham and pineapple
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -Regular $3.90
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -Honey sriracha
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • -Side $6.90
  • Pick a size
  • Mixed $12.00
  • on Rice or Chips, with Salads
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
  • Tahini Sauce
  • Vineleaf Dolma (8) $8.00
  • Zucchini Fritter $11.00
  • CHOICE of TWO $15.00
  • Crumbed Prawn Cutlet $2.00
  • American hot dog $5.00
    • with cheese
  • Bacon & Egg $5.00
  • Steak/Egg $8.00
    • sirloin steak,lettuce,onion,tomato,pickle,beetroot
  • Kids meals with chips $ 5.50
  • Deep Fried Meat Pattie(Home Made) $3.50
  • Hash Brown $1.50
  • Kumara Chips $5.20
    • with s/cream
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Bar & Baa Pizza $11.90
    • Pizza of the day
  • Sizzling Surf n Turf $33.90
    • Scotch fillet with creamy herbed garlic prawns
  • The Greek Bomb $12.90
    • Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
  • Squid Rings Calamari $22.90
    • Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
  • All burgers are served with fries
  • Chef's Special $7.90
  • French Fries $3.90
  • All kebabs served with salad & fries
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • -Add pink pepper basted chicken $5.50
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • -Add shed cured salmon $7.00
  • ●Shed Cheese
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Gamjajeon
    • Potato pancake
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Scallops wrapped in bacon (GF)
  • Chardonnay, 2013
  • Smoked Salmon $20.50
    • with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
  • - Add prawns $36.50
  • BUBBLES
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • Big O 250ml $18.00
  • - Add bacon $4.50
  • 4 Salted Fish Fried Rice $12.80
  • E3 Spring Rolls Vege/Prawn $7.80
  • R6 Curry Chicken with Rice
  • Chicken Rice $3.00
  • 16 Mee Goreng Mamak $12.80
  • E6 Malaysian Fried Tofu $7.80
  • 5 Thai Style Fried Rice $12.80
  • R18 Black Pepper Beef with Rice
  • ½ Chicken $7.00
  • Steak $10.00
  • Chop Suey without noodles
  • P $16.00
    • 4 fish,4 hot dog,2 potato fritter,$2 chips
  • Roast Pork
  • Pork $10.00
  • Plain $10.00
  • Combination $11.00
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Lamb Shank Curry with Steam rice $15.00
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Pla Ma Now $17.00
    • Steamed whole snapper with lemon juice and chilli
  • Green Curry $12.50
    • Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Hot Under Sea $15.00
    • Stir fried seafood with vegetables complete with coconut milk
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • No MSG & We Use Canola Oil Only
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
Casablanca Bar & Grill

Casablanca Bar & Grill

location

Address

1/67 Shortland Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093024114

email

Email

None

clock

Opened hours

Sunday 9:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 9:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Moroccan

features

Features

Waitstaff ,  Seating ,  Dinner

Location
1/67 Shortland Street, Auckland, Auckland, 1010, New Zealand
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