Casablanca Meditteranean Cafe and Bar in Auckland Menu

 BRUNCH AND LUNCH

• Spanish Tomato And Garlic Bread $7,5
  • hot off the grill with melted tomato and garlic butter
• • Add avocado and halloumi $13,5
• • Add avocado and bacon $13,5
• Halloumi Cheese $15,5
  • on bruschetta with tomato and mint salsa
• Moorish Eggs $18,5
  • baked with meatballs, onion and tomato>, served with pide bread
• French Toas $15,5
  • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
• •Add bacon $21
• Eggs Benedict $15,5
  • on pide bread with wilted spinach and hollandaise
• Add bacon $21
• Add salmon $21
• Add mushrooms $21
• Fasulya Baked Beans $17,5
  • with sujuk sausage, served on sourdough with poached eggs
• Turkish Mince $16,5
  • on sourdough served with poached eggs and sour cream
• Lavash Wrap
  • with salad, tabouli, hummus
• •Served withfalafels $13.5
• •Chicken $14.5
• •Lamb $15.5
• Lunch Plate with
• • Falafels, hummus, tabouli and flatbread $14.5
• • Chicken, hummus, tabouli and flatbread $16.5
• • Lamb, hummus, tabouli and flatbread $18.5
• Kumru Burger $17,5
  • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
• Meze Platter $25,5
  • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
• Anatolian Bride’s
  • Soup red lentil and mint soup drizzled with paprika oil,
• •Served with pide bread 12.5
• •Add lamb or meatballs 17.5
• Cyprus Salad $17,5
  • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
• Lamb Fattoush $21,5
  • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
• Mediterranean Fish Salad $25,5
  • with Israeli couscous, walnut, apricot and tomato
• Calamari Salad $21,5
  • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
• Lahmajun $20.5
  • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
• •Add cheese $23.5
• Cherkez Chicken $22,5
  • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
• Spanakopita $22,5
  • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
• Greek Meatballs $27,5
  • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
• Casa Fish’n’Chips $25,5
  • pan-fried fillets, served with fries, salad, lemon and aioli
• Skewered Scotch $29.5
  • Fillet with harissa, grilled peppers, saksuka and potato mash
• •Or chicken skewers $28,5
• Citron Chicken Tagine $28,5
  • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
• Moroccan Lamb Tagine $27 / $32
  • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)

 SIDES

• Avocado $4
• Pide Bread $4,5
• Bacon $5,5
• Spinach $4
• Fries w aioli $5,5
• Sujuk $5,5
• Halloumi $5,5
• Baked Beans $5,5
• Tabouli $6,5
• Greek Salad $7,5

336 Hibiscus Coast Highway, Shop 3 & 4, Orewa, Auckland, 0931, New Zealand

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