Casablanca Meditteranean Cafe and Bar in Auckland Menu

BRUNCH AND LUNCH BRUNCH AND LUNCH
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • • Add avocado and halloumi $13,5
  • • Add avocado and bacon $13,5
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • •Add bacon $21
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Add bacon $21
  • Add salmon $21
  • Add mushrooms $21
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Lavash Wrap
    • with salad, tabouli, hummus
  • •Served withfalafels $13.5
  • •Chicken $14.5
  • •Lamb $15.5
  • Lunch Plate with
  • • Falafels, hummus, tabouli and flatbread $14.5
  • • Chicken, hummus, tabouli and flatbread $16.5
  • • Lamb, hummus, tabouli and flatbread $18.5
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • •Served with pide bread 12.5
  • •Add lamb or meatballs 17.5
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • •Add cheese $23.5
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • •Or chicken skewers $28,5
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
SIDES SIDES
  • Avocado $4
  • Pide Bread $4,5
  • Bacon $5,5
  • Spinach $4
  • Fries w aioli $5,5
  • Sujuk $5,5
  • Halloumi $5,5
  • Baked Beans $5,5
  • Tabouli $6,5
  • Greek Salad $7,5

Nearby Sample Menus

  • Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
  • Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Combination Fried Noodles $13.50
  • Seafood Fried Noodles $17.80
  • Plain Fried Noodles (No meat) $9.00
  • Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Mushroom $4
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Pancake $16.50
    • with berry compote and maple syrup
  • Tomato $4
  • Soup $12.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Green Curry (Gang Kiew Wahn) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Prawn or Seafood $15.90
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • Chicken, Beef, Pork or Tofu $13.90
  • 122 GINGER FISH (PLA KHING) $15.90
    • Spring onion & fresh ginger w/ market fresh vegetables.
  • Prawn $15.90
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Seafood $15.90
  • Fried Egg $2.00
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Streaky Bacon $4.00
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • MUSSEL $1.50
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Family plate small $27.00
  • Pork/Beef/Lamb/Chicken $5.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Vegetarian $9.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Quarter chicken $4.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Vegetarian $7.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 10 S/Rolls $2.00
  • 1 Cup Chips $2.00
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Chicken thigh $3.00
  • 1 Lagsanes $2.50
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • Taro $1.50
  • Roast pork $6.30
  • BBQ pork $4.00
    • noodles
  • Sausage $7.00
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Bacon $10.50
  • Crab Salad $4.80
  • Octopus $6.30
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • Combination fried rice $12.00
    • Fried rice with combination meat, egg, meat, onion and vegetables.
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Chocolate Caramel, and nut slice $4.00
  • Scottish Baps filled with bacon and egg $6.50
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Louise, light and dark brownie $4.00
  • Sheekh Kebab $13.00
    • Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
  • chicken Saag (mild) $16.00
    • chicken cooked In fine spinach puree and lightly spiced
  • Beef Nizami $16.00
    • Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
  • Beef Badami $16.00
    • A Kashmir curry with almond as base
  • Chicken Jall Frazee (med) $16.00
    • Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
  • chicken Hyderabadi $16.00
    • Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
  • Chicken Manchurian $18.00
  • Lamb Saag (med) $16.00
    • A perfect harmony of pureed spinach and lamb
  • Mango sorbet (vegan friendly) $11
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Chargrilled chorizo with spanish mayo $12
  • Baby beets with mint & coriander harissa $9
  • Fish of the day –line caught fish from leigh $38
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Coconut & lime prawns $12
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • 5 Spicy chicken wings $6.00
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Casablanca Meditteranean Cafe and Bar

Casablanca Meditteranean Cafe and Bar

location

Address

336 Hibiscus Coast Highway, Shop 3 & 4, Orewa, Auckland, 0931, New Zealand

phone

Phone

094266818

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , Middle Eastern , Moroccan , Spanish , Turkish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
336 Hibiscus Coast Highway, Shop 3 & 4, Orewa, Auckland, 0931, New Zealand