Your choice of three flavours served with Roasted Seeds and Almonds (Regular / Large) $7.50 / $9.50
SOUVLAKI
Chicken $9.50
Lamb $10.00
Moroccan Beef Meatball $9.50
Marinated Prawn $11.00
Marinated Calamari $11.00
Grilled Fish Fillets $11.00
Falafel $9.00
Mixed Grill $11.00
Your choice of any two flavours
Kids Souvlaki $6.50
Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki sauce and home made tomato sauce. see below
Chilli and sweet chilli sauces available.
MOROCCAN MEALS - TAGINES
Traditional Lamb Tagine $15.00
Grilled Lamb Tagine (Meshwe Lamb) $15.00
Preserved Lemon Chicken $14.00
Grilled Chicken Tagine (Meshwe Chicken) $14.00
Moroccan Beef Meatball Tagine $14.00
Seafood Tagine $15.00
Marinated fresh fish fillets served with prawns and calamari.
Vegetarian Tagine $13.00
Fresh seasonal vegetables and chickpeas cooked in a Saffron and tomato sauce served with Greek Salad and your choice of rice or couscous.
A traditional slow-cooked Moroccan dish seasoned with aromatic herbs & spices. see below
Tagines are served with roasted seasonal vegetables & either rice or couscous.
MOROCCAN MEALS - SOUPS
Bissara $6.50
A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices. Served with side of grilled pita bread.
Harira $6.50
Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices. Served with side of grilled pita bread.
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Geetanjali $12.90
Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Badam Faal $5.90
(rice cooked with dried fruits, cashew & delicate spices)
Chicken Tikka $12.90
Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Nobanno Vegie Platter (for 2) $24.90
A combination of vegetable entrees served with salad, tamarind chutney sauce
Barnali Murghi $12.90
Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Shukta $20.90
Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Mushrooms Delight $12.90
Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce