Address
6/303 Colombo Street, Sydenham, Christchurch, 8023, New Zealand
Casbah A Taste of Morocco in Christchurch Menu
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HOT GRILL SALADS- Chicken $11.00
- Lamb $12.00
- Moroccan Beef Meatball $11.00
- Marinated Prawn $12.00
- Marinated Calamari $12.00
- Fresh Fish Fillets $12.00
- Falafel $10.50
- Extra Meats or Falafel add $2.50
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Your choice of three salads with your choice of grilled meats or falafel served with roasted seeds, almonds and tzatziki sauce: see below
- Moroccan Couscous / Lebanese Couscous / Roasted Vegetable Salad / Chickpea Salad / Mixed Bean Salad / Greek Salad / Arabic Rice / Barley Salad / Lentil Salad
SALADS- Your choice of three flavours served with Roasted Seeds and Almonds (Regular / Large) $7.50 / $9.50
SOUVLAKI- Chicken $9.50
- Lamb $10.00
- Moroccan Beef Meatball $9.50
- Marinated Prawn $11.00
- Marinated Calamari $11.00
- Grilled Fish Fillets $11.00
- Falafel $9.00
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Mixed Grill $11.00
- Your choice of any two flavours
- Kids Souvlaki $6.50
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Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki sauce and home made tomato sauce. see below
- Chilli and sweet chilli sauces available.
MOROCCAN MEALS - TAGINES- Traditional Lamb Tagine $15.00
- Grilled Lamb Tagine (Meshwe Lamb) $15.00
- Preserved Lemon Chicken $14.00
- Grilled Chicken Tagine (Meshwe Chicken) $14.00
- Moroccan Beef Meatball Tagine $14.00
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Seafood Tagine $15.00
- Marinated fresh fish fillets served with prawns and calamari.
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Vegetarian Tagine $13.00
- Fresh seasonal vegetables and chickpeas cooked in a Saffron and tomato sauce served with Greek Salad and your choice of rice or couscous.
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A traditional slow-cooked Moroccan dish seasoned with aromatic herbs & spices. see below
- Tagines are served with roasted seasonal vegetables & either rice or couscous.
MOROCCAN MEALS - SOUPS-
Bissara $6.50
- A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices. Served with side of grilled pita bread.
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Harira $6.50
- Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices. Served with side of grilled pita bread.
Nearby Sample Menus
- Meat Patty $2.60
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Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
- Scallops (x3) (crumbed) $6.00
- Popcorn Fish (x6) $4.90
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Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
- Corn Nuggets (x6) $3.60
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Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
- Deep Fried Moro Bar $3.90
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Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
- Mixed pickle $2.50
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Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
- Green salad $5.00
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Peas pulao $5.00
- basmati rice cooked with peas and spices
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Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
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Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
- 8PC. DBL AVO $8.90
- - 8 pieces Seafood Celebration
- Teriyaki Chicken on Rice
- 8PC. REG $7.90
- Teriyaki Chicken & Tuna Mayo
- 8PC. JUMBO $9.50
- 8PC. JUMBO $9.00
- SMALL $3.90
- Crispy Squid with Chilli Honey Sauce $10.00
- Mushrooms $3.00
- Olives $2.00
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
- -Add Fries $4.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- House made Spring Rolls with Dipping Sauce $10.00
- Mince on toast w a poached egg $16.00
- Eggs Benedict $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Caesar salad - add chicken $4.00 $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Soup of the day $15.00
- Toast w selection of jams $5.80
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Fish and Chips $12.00
- With salad
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Macaroni and Cheese $12.00
- With salad
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Smoked Chicken Sage / Onion Relish $10
- Haast Whitebait Fritter $8
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Kransky and Egg Roll $8
- Fried or Scrambled
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
- 1/2 &1/2 add $3.00
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
- Large $33.00
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
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Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
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Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Havoc Bacon (Nitrate free) $6.5
- Akaroa Salmon $6.5
- Add Havoc Bacon (Nitrate free) $5.00
- Coconut Yoghurt $3.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- 200 gms Canterbury Angus grass fed fillet $36.00
- Agria potato mash, red wine gravy $7.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Fries, smoked paprika mayo $7.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- House baked ciabatta, balsamic butter $7.00
- Trust the kitchen vegetarian $20.00
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
- GR Gluten Free on Request
- Wok Fried Bean Sprouts (GR) $13
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
- -with chicken $21.00
Casbah A Taste of Morocco
Phone
039433962
Opened hours
Sunday
10:30 - 21:30
Monday
10:30 - 21:30
Tuesday
10:30 - 21:30
Wednesday
10:30 - 21:30
Thursday
10:30 - 21:30
Friday
10:30 - 21:30
Saturday
10:30 - 21:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Moroccan , Vegetarian
Features
Mastercard , Visa , Cash