Address
6/303 Colombo Street, Sydenham, Christchurch, 8023, New Zealand
Casbah A Taste of Morocco in Christchurch Menu
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HOT GRILL SALADS- Chicken $11.00
- Lamb $12.00
- Moroccan Beef Meatball $11.00
- Marinated Prawn $12.00
- Marinated Calamari $12.00
- Fresh Fish Fillets $12.00
- Falafel $10.50
- Extra Meats or Falafel add $2.50
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Your choice of three salads with your choice of grilled meats or falafel served with roasted seeds, almonds and tzatziki sauce: see below
- Moroccan Couscous / Lebanese Couscous / Roasted Vegetable Salad / Chickpea Salad / Mixed Bean Salad / Greek Salad / Arabic Rice / Barley Salad / Lentil Salad
SALADS- Your choice of three flavours served with Roasted Seeds and Almonds (Regular / Large) $7.50 / $9.50
SOUVLAKI- Chicken $9.50
- Lamb $10.00
- Moroccan Beef Meatball $9.50
- Marinated Prawn $11.00
- Marinated Calamari $11.00
- Grilled Fish Fillets $11.00
- Falafel $9.00
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Mixed Grill $11.00
- Your choice of any two flavours
- Kids Souvlaki $6.50
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Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki sauce and home made tomato sauce. see below
- Chilli and sweet chilli sauces available.
MOROCCAN MEALS - TAGINES- Traditional Lamb Tagine $15.00
- Grilled Lamb Tagine (Meshwe Lamb) $15.00
- Preserved Lemon Chicken $14.00
- Grilled Chicken Tagine (Meshwe Chicken) $14.00
- Moroccan Beef Meatball Tagine $14.00
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Seafood Tagine $15.00
- Marinated fresh fish fillets served with prawns and calamari.
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Vegetarian Tagine $13.00
- Fresh seasonal vegetables and chickpeas cooked in a Saffron and tomato sauce served with Greek Salad and your choice of rice or couscous.
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A traditional slow-cooked Moroccan dish seasoned with aromatic herbs & spices. see below
- Tagines are served with roasted seasonal vegetables & either rice or couscous.
MOROCCAN MEALS - SOUPS-
Bissara $6.50
- A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices. Served with side of grilled pita bread.
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Harira $6.50
- Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices. Served with side of grilled pita bread.
Nearby Sample Menus
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Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
- Fries $4.00
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
- Berries and Ice Cream $5.00
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Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
- - Add 2 eggs $18.50
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
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NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
- KUMARA CRISPS $ 2.50
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- Wonton With Sweet & Sour Sauce $9.50
- Sweet & Sour Chicken $12.70
- Sweet & Sour Pork $12.70
- Chicken & Cashew $13.90
- Prawn & Cashew $15.90
- Chicken Mushroom on Fried Rice $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Steak & Cashew $13.90
- Onion Rings (Doz) $6.00
- Plain Sausage $2.00
- Fish Bites (Doz) $8.00
- Meat Patties $2.00
- Plain Donut $2.00
- Crumbed Hoki Fillet $4.50
- Corn Fritter or Bacon & Corn $2.00
- Mushroom $4.20
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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SOUP OF THE DAY $12.50
- with toasted bread roll
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
- -Small $6.00
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Burger Combo Meals $12.00
- Bruger with chips & can of drink
- Rice Dish
- -Falafel $13.00
- Plain Burger $5.00
- -pide $7.00
- Chips & Gravy
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- Duck Fat Boulanger Potato $7
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
- French Fries, ketchup, aioli $9/$15
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- French Fries $7.00
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
- - Add salmon $10.00
- Soup of the day $10.50
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
- Polenta chips with chilli sauce $7.00
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- SALADS
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- Chicken & Slaw Burger with crispy fries
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
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Garlic Naan $3.50
- Naan filled with garlic.
- Mint Chutney $2.50
- Mango Chutney $3.00
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Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
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Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
- Chicken Tandoori (1/4) $4.00
- Onion Pakora (3 Pcs) $2.50
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Roti $2.00
- Wholemeal flours
- Mango Chicken (Mild) $11.00
- Chicken Vindaloo $11.00
- Chicken Tikka Masala (Medium) $11.00
- Chicken Korma (Mild) $11.00
- Samosa $2.50
- Mushrooms $4
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Pancakes
- Buckwheat pancakes with roast fruit
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Tomatoes & Peppers $5
- Bacon, banana & maple $18.5
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Bacon, banana & maple $18
- Add
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Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
- Mushroom $15.00
- Salmon $18.00
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
- Fillet 220g $37.00
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Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
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Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
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Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
Casbah A Taste of Morocco
Phone
039433962
Opened hours
Sunday
10:30 - 21:30
Monday
10:30 - 21:30
Tuesday
10:30 - 21:30
Wednesday
10:30 - 21:30
Thursday
10:30 - 21:30
Friday
10:30 - 21:30
Saturday
10:30 - 21:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Moroccan , Vegetarian
Features
Mastercard , Visa , Cash