Your choice of three flavours served with Roasted Seeds and Almonds (Regular / Large) $7.50 / $9.50
SOUVLAKI
Chicken $9.50
Lamb $10.00
Moroccan Beef Meatball $9.50
Marinated Prawn $11.00
Marinated Calamari $11.00
Grilled Fish Fillets $11.00
Falafel $9.00
Mixed Grill $11.00
Your choice of any two flavours
Kids Souvlaki $6.50
Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki sauce and home made tomato sauce. see below
Chilli and sweet chilli sauces available.
MOROCCAN MEALS - TAGINES
Traditional Lamb Tagine $15.00
Grilled Lamb Tagine (Meshwe Lamb) $15.00
Preserved Lemon Chicken $14.00
Grilled Chicken Tagine (Meshwe Chicken) $14.00
Moroccan Beef Meatball Tagine $14.00
Seafood Tagine $15.00
Marinated fresh fish fillets served with prawns and calamari.
Vegetarian Tagine $13.00
Fresh seasonal vegetables and chickpeas cooked in a Saffron and tomato sauce served with Greek Salad and your choice of rice or couscous.
A traditional slow-cooked Moroccan dish seasoned with aromatic herbs & spices. see below
Tagines are served with roasted seasonal vegetables & either rice or couscous.
MOROCCAN MEALS - SOUPS
Bissara $6.50
A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices. Served with side of grilled pita bread.
Harira $6.50
Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices. Served with side of grilled pita bread.
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Vege Nachos $15.50
Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Soup of the Day $13.50
Chef's choice of fresh home-made soup. Served with ciabatta bread.
Tandoori Chicken Salad $18.90
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.