Your choice of three flavours served with Roasted Seeds and Almonds (Regular / Large) $7.50 / $9.50
SOUVLAKI
Chicken $9.50
Lamb $10.00
Moroccan Beef Meatball $9.50
Marinated Prawn $11.00
Marinated Calamari $11.00
Grilled Fish Fillets $11.00
Falafel $9.00
Mixed Grill $11.00
Your choice of any two flavours
Kids Souvlaki $6.50
Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki sauce and home made tomato sauce. see below
Chilli and sweet chilli sauces available.
MOROCCAN MEALS - TAGINES
Traditional Lamb Tagine $15.00
Grilled Lamb Tagine (Meshwe Lamb) $15.00
Preserved Lemon Chicken $14.00
Grilled Chicken Tagine (Meshwe Chicken) $14.00
Moroccan Beef Meatball Tagine $14.00
Seafood Tagine $15.00
Marinated fresh fish fillets served with prawns and calamari.
Vegetarian Tagine $13.00
Fresh seasonal vegetables and chickpeas cooked in a Saffron and tomato sauce served with Greek Salad and your choice of rice or couscous.
A traditional slow-cooked Moroccan dish seasoned with aromatic herbs & spices. see below
Tagines are served with roasted seasonal vegetables & either rice or couscous.
MOROCCAN MEALS - SOUPS
Bissara $6.50
A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices. Served with side of grilled pita bread.
Harira $6.50
Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices. Served with side of grilled pita bread.
Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Thai Beef Salad $21.00
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon $5.00
Egg $2.00
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Steak Sandwich $24.00
Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Vanilla Semi Fredo $14.50
Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Bacon & banana pancakes with maple syrup $10.00
Seafood Platter G $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Chatham Blue Cod Burger $24.20
Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
Seafood Platter [G] $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Bully’s Kiwi Burger $21.70
Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun