Address
6/303 Colombo Street, Sydenham, Christchurch, 8023, New Zealand
Casbah A Taste of Morocco in Christchurch Menu
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HOT GRILL SALADS- Chicken $11.00
- Lamb $12.00
- Moroccan Beef Meatball $11.00
- Marinated Prawn $12.00
- Marinated Calamari $12.00
- Fresh Fish Fillets $12.00
- Falafel $10.50
- Extra Meats or Falafel add $2.50
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Your choice of three salads with your choice of grilled meats or falafel served with roasted seeds, almonds and tzatziki sauce: see below
- Moroccan Couscous / Lebanese Couscous / Roasted Vegetable Salad / Chickpea Salad / Mixed Bean Salad / Greek Salad / Arabic Rice / Barley Salad / Lentil Salad
SALADS- Your choice of three flavours served with Roasted Seeds and Almonds (Regular / Large) $7.50 / $9.50
SOUVLAKI- Chicken $9.50
- Lamb $10.00
- Moroccan Beef Meatball $9.50
- Marinated Prawn $11.00
- Marinated Calamari $11.00
- Grilled Fish Fillets $11.00
- Falafel $9.00
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Mixed Grill $11.00
- Your choice of any two flavours
- Kids Souvlaki $6.50
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Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki sauce and home made tomato sauce. see below
- Chilli and sweet chilli sauces available.
MOROCCAN MEALS - TAGINES- Traditional Lamb Tagine $15.00
- Grilled Lamb Tagine (Meshwe Lamb) $15.00
- Preserved Lemon Chicken $14.00
- Grilled Chicken Tagine (Meshwe Chicken) $14.00
- Moroccan Beef Meatball Tagine $14.00
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Seafood Tagine $15.00
- Marinated fresh fish fillets served with prawns and calamari.
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Vegetarian Tagine $13.00
- Fresh seasonal vegetables and chickpeas cooked in a Saffron and tomato sauce served with Greek Salad and your choice of rice or couscous.
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A traditional slow-cooked Moroccan dish seasoned with aromatic herbs & spices. see below
- Tagines are served with roasted seasonal vegetables & either rice or couscous.
MOROCCAN MEALS - SOUPS-
Bissara $6.50
- A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices. Served with side of grilled pita bread.
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Harira $6.50
- Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices. Served with side of grilled pita bread.
Nearby Sample Menus
- - Large $6.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - On its own $24.90
- - Creamy chip dip $2.50
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Peri-Peri Chips
- Curb your craving
- - Large $6.50
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1/4 Chicken $8.90
- Small fraction, big reaction
- - Large $6.50
- Polenta fries with truffle aioli (V) $9.00
- Starters
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Marinated olives (GF) (V) $10.00
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- GF bases available $3
- Garlic flat bread (V) $8.00
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Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
- Kechumber $3.00
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Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
- Aloo Paratha $4.50
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Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
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Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
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Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
- Beef Rice Noodles $10.00
- Cha Siu So $5.00
- Malay Go $4.50
- Steamed Fish Balls $5.00
- Shrimp Dumpling $5.50
- Hok Gan Noodles $10.00
- Red Bean Buns $3.50
- Spring Roll $4.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Wedges topped with Sour Cream $7.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Fish Basket $12.50
- Lamb, Bacon and Mint Burger $6.50
- Garlic Bread $3.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Seafood Platter $14.50
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
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Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
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Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
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Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
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Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
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Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
- Edamame (V) $5.00
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Teriyaki Chicken Roll $10.50
- 8pc
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Chef´s Sashimi Platter $18.50
- 12 pcs
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Vege Roll (V) $10.50
- 8pc
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Salmon Nigiri $5.00
- 2pcs
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Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
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Tuna $17.50
- 9pcs
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
- Fries with Chipotle Mayo $9
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Spicy Chilli Squid $12
- Served with lime aioli.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
- Pork Chop Suey $12.00
- Chicken & corn Soup $6.00
- Lemon chicken $12.50
- Steak with Black Bean Sauce $12.50
- Porik on Noodles $12.00
- Lemon Blue Cod $13.50
- Roast pork foo young $12.00
- Pork Satay’ on Rice $12.00
- x2 $15.50
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Egg, Mushrooms, Tomato $2.00
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Potato cake, Bread $2.50
- Pork & Prawn Shumai 4pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Porkie Coriander Dumpling $10.00 / $18.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
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PSDB Wonton $6.50
- 3 pc
- Chicken + Coriander Dumpling $10.00 / $18.00
- Bronze (6pcs) $12.80
- Squid Tempura $10.00
- Sushi & Sashimi Set $17.50
- California Roll (Prawn & Avocado) $14.00
- Chicken Teriyaki & Avocado Roll $13.00
- Chirashi Don $21.00
- Salmon Sashimi $18.00
- Assorted Sashimi Set $18.50
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Seasonal soup of the day served with ciabatta $9.50
- Please see counter staff to make your selection
Casbah A Taste of Morocco
Phone
039433962
Opened hours
Sunday
10:30 - 21:30
Monday
10:30 - 21:30
Tuesday
10:30 - 21:30
Wednesday
10:30 - 21:30
Thursday
10:30 - 21:30
Friday
10:30 - 21:30
Saturday
10:30 - 21:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Moroccan , Vegetarian
Features
Mastercard , Visa , Cash