Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • STEAK $10.00
    • 2 steak, 2 Egg , Chips Cheese Salad
  • Hot Dog $1.60
  • Paua $2.50
  • Tomato $2.00
  • Hamburger $2.20
  • Sweet Corn $2.40
  • Chicken $7.50
    • half
  • Steak $3.30
  • Steak $3.00
  • Steak & Cheese $3.70
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Hamburger / Vegetarian $3.00
  • S=Small / L=Large
  • Banana Fritter (Whole) $1.50
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Cheese / Bacon / Egg $3.50
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • -12 $36.50
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • - (tapas) $14.50
  • -Or With Chips And Salad $32.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • LEMON AND SUGAR $6.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA $7.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA AND BANANA $8.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • Chicken Stocker $10.50
    • Cucumber Onion Lettuce Mayo
  • Double chicken stacker $8.50
  • Spicy Pork Donburi on rice & salad $11.00
  • Sweet Chilli Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Sweet Chilli Chicken $9.50
    • Capsicum Lettuce. Mayo
  • Big O' burger $8.90
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Chicken Udon Soup combination $11.00
  • Roast Chicken / Roast Pork $8.00
  • BBQ Pork Sparerib $18 KG
  • Special Chicken Wings (3) $4.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Poached (Steam) Chicken
  • H=Half / W=Whole
  • Roast Chicken H $8.50 W $16
  • Crispy Skin Chicken Wing $1.50 each
  • Tomato N/A
  • Wheat N/A
  • Natural Swiss N/A
  • Avocado Toasties N/A
  • Honey Mustard N/A
  • Tuna N/A
  • Cheddar N/A
  • Sweet Onion N/A
  • BBQ PORK $1.50
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • TANKOTSU $10.50
    • pork flavour soup
  • SHAYU $10.50
    • soy sauce flavour soup
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • UDON NOODLES $12.50
    • low fat and satisfying
  • HOT DOG $2.80
  • PAUA FRITTERS $2.40
  • HAMBURGER only $1.80
  • VEGETARIAN $4.50
  • DONUTS $1.50
  • PINEAPPLE $0.90
  • POTATO FRITTERS $0.70
  • HAM $2.50
  • Squid and Vegetables $16.50
  • Pork and Vegetables $16.00
  • -with Salt and Chilli on Rice $16.50
  • Combination Meat Fried Rice $16.50
  • Bami Goreng $16.50
  • Fish $16.50
    • with Oyster Sauce on Rice
  • Shrimp Fried Rice $16.50
  • Barbecue Pork and Vegetables $16.50
  • Tiramisu $13.50
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Thai Style Chicken with Coconut Cream
  • Ham, Cheese, onion, pineapple $5.00
  • Egg Fried Rice
  • Lamb Curry
  • Cheese, Pineapple $5.00
  • Toast with Jam/butter $3.80
  • Porridge with Fruit $7.50
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • -Caesar Salad
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • -Pearl Barley Salad
  • -Rosated Vegetables, Pesto & Parmesan Stack
  • Toasted Zarbo Supreme Bagel@ $13.95
    • With smoked salmon, cream cheese, rocket, red onion and capers
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • -Dill, Capers 6 Preserved Lemon
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • - 500ml / 1litre
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Steinlager Light $7.50
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • -add cheese $2.50
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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