Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • Mixed Vegetables Fried Egg - Noodles $20.00
  • Dim Sum (6) Steamed or deep fried $8.00
  • Beef or Chicken ,Ginger & Spring Onions Fried Egg Noodles $24.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Stir Fried Seafood with GreenBeans $30.00
  • Hot & Spicy Squid $29.00
  • Hot & Spicy King Prawns (Shell on or Off) $34.00
  • Green Beans with Salted Olives & Pork Mince $28.00
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Pesce $39.00
    • Market fish, herb risotto
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Seafood Fried Rice $15.00
  • Squid & Veges $13.00
  • BBQ Chow Mein
  • Nasi Gorang (Meat Rice Veggies) $12.50
  • Mussel $1.10
  • Combination Chow Mein or Chop Suey $12.00
  • 12 Chicken Wings + $2 Chips $10.50
  • Pork Fried Rice
  • For 4-6 people
  • Plain $7.00
  • Hot Dog $1.80
  • Plain fried rice $24.00
  • Mussel special $6.00
    • 7 x mussels $1 chips
  • Steak $8.50
  • Satay Beef & Veal on Rice $12.00
  • Roast Pork $8.50
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Spring Rolls $7.00
  • All Set Meals with Soup of the day and Steamed Rice
  • Curry Laksa $13.00
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • Soya Sauce Fried Noodle $11.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Roast Duck Noodle Soup $11.00
  • Thinly Cut Ready Salted N/A
  • Italian Dressing N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Chilli N/A
  • Italian Herbs & Cheese N/A
  • Roast Beef N/A
  • Cheddar N/A
  • Carrot N/A
  • Nachos 5.00
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • Thai Green Curry 8.50
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
  • TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
  • CHICKEN $9.50
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Fries $6.00
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
  • Makers Mark $11
  • Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
  • Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
  • Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
  • Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
  • Smoked Fish Cakes watercress, pinenuts, apple remoulade -
  • Braised Pork Belly apple puree, radish, herb salad -
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • Mushrooms on Toast $17.50
    • Rosemary and garlic-roasted mushrooms with Panfried Haloumi
  • -Scrambled with your choice of toast $10.50
  • Mushrooms $5.00
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • RASPBERRY SLICE $1.50
  • CHICKEN MAYO $4.00
  • PLOUGHMAN SW $5.00
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • BANANA CAKE $2.60
  • BUTTER BREAD $0.30
  • 8 PCS $7.0O
  • HAM. EGG & SALAD $3.70
  • Mini combo (8 pcs) $5.90
  • Choose bento from $14.90
  • Tempura & teri chicken $8.90
  • Veg spring roll (8 pcs) $6.00
  • Katsu chicken $3.50
  • Tempura prawn $1.90
  • -karrage chicken
  • Chicken katsu don $12.90
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • OMELETTE $14.80
    • eggs with focaccia bread/Bacon, Cheese
  • PANCAKES $11.90
    • served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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