Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
- Fish cake $2.50
- Steak Fried Rice
- Carton of Steamed Rice $4.00
- Egg $3.80
- Egg $3.50
- Chicken $10.00
- Vegetable $8.00
- Wonton Noodle soup $10.00
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- NUTELLA AND BANANA $8.50
- APPLE AND CINNAMON $8.50
- CHICKEN, COURGETTE AND CHEESE $13.50
- LEMON AND SUGAR $6.50
- 3 CHEESE, APPLE AND WALNUT $14.50
-
JAM $7.50
- ask staff for available flavours)
- CHESNUT (add a scoop of ice cream) $1.50
-
Rump steak $10.50
- Grilled to your liking
-
Chicken fillet burger $4.80
- Served with garlic sauce
-
$14 combo (a) $14.00
- 4 fish, 4 chicken nuggets, 2 sausages, chips
- Sausages and eggs $6.50
- Crab Stick / sausage $1.20
-
Bacon burger $4.20
- Served with crispy bacon and a beef pattie
- To takeaway or eat in. Served with salad & chips
-
Veggie burger $4.00
- Served with mayo sauce
- Subway Club N/A
- Chicken Classic N/A
- Apple Slices N/A
- Capsicum N/A
- Italian Dressing N/A
- Yoghurt N/A
- Pizza Sub with Cheese N/A
- Oven Roasted Chicken N/A
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
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Mince on Toast $14.00
- w soft poached egg & avocado
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
- Tamarind Chutney $2.95
-
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
-
Curry Thali (Fish) $24.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
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Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
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Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
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Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
-
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
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Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
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Butter Chicken $16.95
- always the right choice, everyone knows me
-
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
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Satya South Indian Thali $18.95/PP
- all the above plus paratha naan bread & gulab jamoon dessert
-
Masala Dosa $15.95
- a dosa served w potato onion curry
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Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
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Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
-
Prawn Maharaja Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
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Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
- KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
- PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
- GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
- CHICKEN $9.50
- GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
- PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
- NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
- PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
- Green salad $4.00
- -add smoked salmon $15.00
- -w/cream cheese and jam $5.50
-
icoco Breakfast $18.00
- W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
- Toasted Bagel
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Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
-
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
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Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
- Chicken Curry Pie $4.00
- Thai Chicken Pie $4.50
- Bacon & Egg Sandwich $3.50
- Hot Chips $2.00
- Steak & Pepper Pie $4.50
- Steak & Cheese Pie $4.50
- Mince & Cheese Pie $4.50
- Egg Sandwich $3.50
- Steak Curry On Rice $11.60
- Prawn Curry On Rice $12.60
- Mushrooms $2.50
- Chicken Sweet Corn Soup $8.50
- Prawn Cashew Nut & Veges $12.10
- Paua Fritter $2.10
- Plain $3.00
- Ham $3.20
- Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
- Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
- Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
- Bollinger_ - / $125.00
- - Glass / Bottle
- Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
-
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
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Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-
-Add any of these $2.50
- cheese / Bacon / Eggs
-
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
- -add cheese $2.50
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-
Prawn Curry $18.00
- Fresh prawn cooked in curry sauce
- Mint Sauce $2.00
-
Chilli Potato/ Chilli Paneer $12.50
- Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
-
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
-
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
-
Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
-
Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice
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Mushroom Fry $8.00
- Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus