Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • -4 $16.50
  • Crumbed tiger prawns, wasabi mayo
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • D10 Prawn Tempura Egg Don $12.00
  • D7 EggTofu Don $9.00
  • D5 Oyako Don (Chicken) $10.00
  • G1 Green Salad $6.00
  • R5 Special Seafood Ramen $14.00
    • Mussel, oyster, shrimp, squid, etc.
  • F13 Teriyaki Eel $14.00
  • J1 Teriyaki Chicken $8.50
  • E3 Miso Soup $3.00
  • Snapper $7.00
  • Steak $7.20
  • Crab Stick $1.70
  • Mussel $1.70
  • Chicken Nuggets (1/2 doz) $5.20
  • (1 doz) $11.50
  • Cheese $5.70
  • Spring Roll $3.00
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • Seafood $13.00
  • Seafood $13.00
  • Roast Pork wonton Soup $7.50
  • Seafood $13.00
  • Plain $7.50
  • Chicken $8.50
  • Sausage $1.00
  • B $23.00
    • BBQ pork soft noodles, chicken chow mein, chicken sweet corn soup
  • Kakiage (tempura vegetable) udon $10.00
  • Pork katsu donburi $10.00
  • Crumbed prawn udon $12.50
  • Vegetable kakiage $6.00
  • Spicy wedges $8.00
  • Teriyaki chicken yakisoba $12.50
  • Prawn cha han $13.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Sausage (chicken) $2.00
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Dal Tadka $11.00
    • yellow lentil with an aromatic tempering of cheese, cumin & red chilli
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Lunch Pack $9.50
    • 2 pieces of chicken, chips & drink
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
  • KUMARA CHIPS $6.50
  • BLUE COD $8.90
  • Salmon Grilled & 1/2 Chips $12.95
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • WEDGES $7.50
    • WITH SOUR CREAM
  • CHIPS PER SCOOP $3.00
  • Flounder & 1/2 Chips $12.95
  • SNAPPER $6.90
  • SUSHI SANDWICHES $3.40
  • HOME MADE COOKIE $2.50
  • FRIES $2.80
  • STEAK BURGER $4.50
  • ENGLISH MUFFIN $4.50
  • 8 PCS $7.0O
  • STEAK & EGG TOASTED $4.50
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • Savoury Profiteroles/Moni Filo Cups/Savoury Tars (minimum order of 8 units per flavour) (K) $3.00each
  • Toasted Newmarket Bagel@ $9.95
    • With rocket, pumpkin and caramelized onion.
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • -Topped with Mango, Capsicum & Lime Salsa
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • -Mediterranean Vegetables, Olives & Feta
  • Wild wheat toast & house made preserves $7.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -"Aorak" smoked salmon $6.00
  • -Avocado $4.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • ·Add on
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • CHICKEN ROLL $3.80
  • HAM AND CHEESE ROLL $3.80
  • CHICKEN KEBAB $3.00
  • HOT CHIPS $2.50
  • SATAY BEEF SALAD $3.50
  • CHICKEN DIM SUM $1.60
  • CREAM DONUT $1.80
  • CURRY ROLLS $2.00
  • D2 Taro Thai Custard $8.00
    • Baked taro with coconut milk and egg, served with coconut ice cream
  • C5 Panang Curry $12.00
    • Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
  • Beef / Chicken / Pork / Tofu $12.50
  • B5 Grilled Chicken with Lemongrass $12.00
    • Lemongrass, shallot, pepper served with steamed vermicelli
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • M12 Gai Chon Tong $12.50
    • Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
  • C2 Green Curry
    • Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
  • A4 Crispy Prawn Cake (4 pieces) $9.00
    • with plum sauce
  • Steak And Eggs $12
    • 120Gm Scotch Fillet, 2 Eggs & Toast
  • Aquatic $10
    • Fish, Crabstick, Cheese, Salad With Tartare Sauce
  • Bacon Toastie $6.80
  • Sausage $1.50
  • Onion Rings - 10Pcs $4
  • Egg Toastie $4.80
  • Scotch And Egg $10
    • 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
  • Taco Burger $5.50
    • Chilli Beef
  • Chicken curry
  • Sweet & sour pork
  • Beef curry
  • Mince cheese
  • Sausage $1.20
  • Drumstick $2.20
  • Hot Dog $2.00
  • Chicken Kebab $2.70
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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