Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
-
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
-
BLT $14.00
- classic sandwich served with hash brown
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Extra Beef/BBQ Pork $8.50
- Nasi Gorang(meat and rice) $24.00
- BBQ pork & Veges $22.00
- Steak & veges $22.00
- Chicken Burger $7.80
- Egg Burger 6.80
- Prawn $23.50
- Beef & ginger spring onion $23.00
- Deep fried pork in garlic sauce $13.90
- Drumstick $2.30
- Hong Kong pork $13.90
- Pineapple Fritters $1.50
- Combination CM/CS $10.00/$12.90
- Sweet & sour won ton $11.90
- Cashew nuts $4.00
- Crispy spicy pork $7.00
- M&M N/A
- Mayo N/A
- Choc Chip N/A
- Oven Roasted Chicken N/A
- Bacon, Egg and Cheese N/A
- Sweet Chilli N/A
- Ranch N/A
- Meatball N/A
- Carton White Rice $4.80
- Spring Roll $1.80
- Plate BBQ Pork $9.50
- Sea Dog $3.20
- Hamburger $2.90
- Chicken and Noodles $7.30
- Steak $3.80
- Steak Fu Yoong $9.50
- Vegetarian roll $7.50
-
Lamb Souviaki $13.00
- on Rice & Salad( Spicy)
- Felafel salad $9.50/$10.50
- Super Kebab $12.00
- Felafel kebab $9.50
- Mixed Satay $11.50
- Chicken Kebab $10.50
-
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
- Medium $25.00
- Large $47.00
- Large $47.00
- Potato Fritter $0.50
- Extras:
- Sweet Corn $1.60
- Vegetarian
- Chicken $8.50
- Potato Cheese Ball $1.00
- Roast Pork $8.50
- Bacon $3.50
- Crab Stick $1.20
- Bacon $3.50
- Chicken Nuggets $0.60
- Prawn $10.50
- Pork & Veggies $9.50
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
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Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
- House cured salmon/Bacon/lamb sausage $6.00
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
-
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
-
Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
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Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
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Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
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Mince On Toast $15.50
- Mince on Toast with One Poached Egg
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Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
- House Muesli / Porridge / Fruit Salad $13.50
- Talisker 10YO Island of Skye $14
- Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
- Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
- Duck Point Marlborough 11 $50 Bottle / $10 Glass
- Dessert (under 30 guests) -
- Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
- Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
- (Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
-
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
-
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
-
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
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Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
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2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
-
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
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Mini burger & chips $10.50
- Beef/chicken
-
Kids fish & chips $12.00
- Fish of the day
- STEAK CHEESE $4.50
- HAM & EGG CHEESE TOASTED $4.70
- EGG BURGER $4.00
- ENGLISH MUFFIN $4.50
- CHOCOLATE CAKE $2.60
- BACON EGG $4.20
- BUTTER CHICKEN $6.50
- CHEESE ONION $3.80
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
- Espresso $4
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Flat White $4
- Long Black $4
- Mochaccino $4.5
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Avocado, basil pesto & Tomato $6.50
- Wholegrain Bread available
- Tomato & Basil pesto $5.50
- Tomato & Cream Cheese $5.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- Tomato, basil pesto & Cream Cheese $6.50
- Two Choice $5.00
- VEGETARIAN
- HAM & ZUCCHINI SLICE $9.20
- CHOCOLATE BROWNIE $5.00
- CARROT, APPLE $6.80
- SMALL $6.00
- VEGE FILO $9.20
- CHICKEN & MUSHROOM $9.50
- GINGER CRUNCH $5.00
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus