Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • Donkatsu Box $ 16.50
    • (Pork cutlet, Sushi, Salad, Tempura)
  • Sashimi Box $ 17.00
    • (Sashimi, Sushi, Salad, Tempura)
  • Salmon Nigiri Sushi (3pcs) $7.50
  • Vegetable Tempura Roll $11.50
  • Dynamite Roll $11.00
    • (with Salmon, Chilli & Crunch)
  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
  • Rainbow Roll
    • (with Sal, Avo, Eel, Tuna, White Fish)
  • Edamame
  • Bacon & Egg $3.50
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Squid Rings $0.80
  • Steak & Egg $4.50
  • Steak & Cheese $3.70
  • S=Small / L=Large
  • Cheese & Onion $2.20
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Baklava $4.00
  • Chicken or Lamb Souvlaki Kebab $11.50/$16.00
    • (Cooked with homemade chilli sauce)
  • Lamb Samosa $3.50
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Samosa with Salad $8.00
  • Mixed Platter $16.00
    • (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
  • Classic beef $10.00/$14.50
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Garden Salad $8.00
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Crackling $1.00 ea
  • Chips & gravy $2.50
  • No 5 $12.50
    • 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
  • Chicken $5.30/$6.30
  • Potato $0.50 ea
  • Taro $3.00 ea
  • Chicken thigh each $3.00
  • Hot dog $1.50 ea
  • Flatbread N/A
  • Subway Seafood Sensation N/A
  • Steak and Cheese N/A
  • Thousand Island N/A
  • Turkey N/A
  • Three Pepper Chicken N/A
  • Herb & Garlic Toasties N/A
  • Ranch N/A
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • chicken, celery & tamarind soup $16.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • Mussel Fritter $3.00
  • Squid Ring $0.80
  • Bacon & cheese $7.50
  • Banana Fritter $1.50
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Hot Dog $1.50
  • Chips $2.00
  • Hawaiian $5.50
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • TOAST $5.50
    • homemade preserves & butter
  • Corn Fritters
    • W/home-made corn fritters, side salad with salsa ft aioli
  • -add mushrooms and avocado $14.00
  • 3 Eggs Omelette $11.00
    • W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
  • -w/cream cheese and smoked salmon $8.50
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • Green salad $4.00
  • Toasted Sandwich $7.00
    • Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
  • Eggs on Toast $8.00
    • Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
  • Chicken $6.60
  • Mammoth $10.60
    • Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
  • Chicken $5.80
  • Mussel $1.00
  • Fish $7.00
  • Egg & Cheese $5.80
  • Kids (Buns, pattie, sauce) $3.00
  • Hash Brown $1.20
  • Won Ton $0.50
  • Cheese & Onion $3.00
  • Deep fried moro $2.50 each
  • Bacon & Egg $3.50
  • Bacon Burger $4.00
  • Combination Meat $12.00
  • Special $13.00
  • Special $13.00
    • 20 chicken nibbles & $1.00 chips
  • Steak & camembert $4.20
  • Steak & cheese $3.90
  • Smoked fish pie $4.20
  • Thai curry pie $4.20
  • Steak bacon & cheese $4.20
  • Sausage roll $2.20
  • Pepper steak & tomato $4.20
  • Bacon egg pie $3.90
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -"Aorak" smoked salmon $6.00
  • -"Holy" free range bacon $5.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -Roasted vine tomatoes $4.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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