Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Kids Scoop Plain Cone $3.20
- Double Scoop Waffle Cone $5.70
- Cheese & Onion $4.50
- Single Scoop Waffle Cone $4.50
- Double Scoop Plain Cone $5.40
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Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
- Fish $4.00
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Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
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Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
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Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
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Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
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Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
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Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
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Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
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New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
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Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
- 20 chicken nibbles $12.00
- Crab Stick $1.30
- 2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
- Squid Ring $1.00
- Ham $3.00
- 1 fish, 1 hotdog, 1 sausage, 2 fritters, $1.00 chips $6.00
- wonTon (1 dozen) $6.50
- Extra Meat filling from $1.00
- - (tapas) $16.50
- -6 $22.50
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Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
- Fresh Fish bites, tartare, lemon
- - (tapas) $14.50
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Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
- Calamari, curry salt, aioli
- Crumbed tiger prawns, wasabi mayo
- Hawaiian Burger $5.50
- Banana $2.50
- Egg Burger $6.60
- Prawn Cutlet (Crumbled) $1.60
- Onion & Cheese $3.90
- Squid Ring (Home Made) $1.20
- Kumara Fritter $1.20
- Pineapple & Cheese $3.90
- Block Bean Sauce Squd Chow Men $16.00
- Flying Horse Special Chow Mein $16.00
- Scallop $2.40
- Egg $10.50
- Wonton & BBQ pork soup $10.00
- Ham $12.00
- Combination Meats & Veges $16.00
- Pork & Vegetables $14.50
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Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
- Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
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Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
- Chocolate Truffles (3) $8.00
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Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
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Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
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Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
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Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
- -Chicken $25.00
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Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
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Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
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Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
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Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
- Tomatoes
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Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
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Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
- Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
- Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
- Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
- Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
- Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
- Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
- Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
- Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
- Rice with Curry Chicken $8.50
- Fish ball soup noodle vermicelli rice noodle $8.00
- Beef Fried rice Noodles $9.50
- Fried Rice with Prawns $12.00
- Salty Fish & chicken Fried Rice $11.00
- Chicken fried Noodles $9.50
- Fried Noodle with Prawns $12.00
- Vermicelli/noodles/rice noodles in Beef Soup $9.50
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Caesar Salad $18.50
- add chicken
- Creamy mushrooms $4.00
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Chicken & Bacon Sandwich $19.50
- w mozzarella, spicy tomato relish, basil mayo, avocado & fries
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Chicken Wrap $19.00
- toasted with avocado, mozzarella and a yoghurt sauce
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Eggs Any Style $15.50
- w salmon
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Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
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Steak Sandwich $19.50
- marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
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Eggs Benedict $15.50
- w avocado, mushroom, spinach
- Aioli N/A
- Roast Beef N/A
- Olives N/A
- Wrap N/A
- Onion N/A
- Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Chicken & Bacon Ranch Melt N/A
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Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
- Served with salad and aioli
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Pancakes $8.99
- Served with plain banana, maple & melted butter
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Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
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Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
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Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
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Bow of fries $5.00
- Served with tomato sauce and aioli
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Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
- vegetarian $15.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- smoked salmon $18.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with fresh tomato, avocado & pesto $10.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
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BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
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CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
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BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
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CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
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MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
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SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
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PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus