Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
-
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Hand Roll Sushi (2pcs) $5.00
-
Rainbow Roll
- (with Sal, Avo, Eel, Tuna, White Fish)
-
Salmon Combo $ 20.00
- (4 Sashimi, 4 Nigiri, 4 Roll)
- Dragon Roll (EEL)
-
California Roll $11.00
- (with Crab Meet)
-
Donkatsu Box $ 16.50
- (Pork cutlet, Sushi, Salad, Tempura)
-
Sashimi Box $ 17.00
- (Sashimi, Sushi, Salad, Tempura)
- White Fish Roll $11.00
- Eggs Benedict with salmon & avocado $18.50
-
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
-
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
- Boiled Egg $3.00
-
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
- Fried Pastrami $4.50
- Fresh tomato $3.50
-
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Singapore Noodles $14.90
- (Cooked With Egg, Lettuce, Combination Meats, Curry)
- White Rice (S)$4.50 /(L) $6.50
- Plain $10.90
- Chicken & Veges $13.90
- On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
- Meats $4.00
- Ham $12.90
- Squid & Veges $14.90
- Veg Manchurian $7.99
- Chilly Vegetable $7.99
- Roti $1.99
- Moong Dal Halwa (Per Plate) $3.00
- Masala Dosa $8.99
-
Tuesday $6.99
- Standard Thali
- Mix Parantha $8.99
- Naan $2.50
- Sweet Sour Chicken
- Steak Fried Rice
- Pork $11.00
- Pork $10.00
- Prawn $13.00
- Chicken & Cashew Nuts $13.00
- Beef & Cashew Nuts $13.00
- Pork $10.00
- Hawaii / Egg & Cheese / Mushroom $3.80
- 1/2 Chicken $8.50
- Whole Chicken $15.80
- Squid RIng / Potato Fritter / Hash Brown $0.80
- -Snapper $4.80
- Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
- Mushroom $1.00
- Chicken & Avocado / Steak & Mushroom $4.80
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Mince on Toast $14.00
- w soft poached egg & avocado
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
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SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
-
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
-
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
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SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
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SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
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SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
-
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
- REGULAR $8.50 LARGE $10.50
- Chicken nibble $0.80
- Fish cake $2.00
- CURRIED BBQ PORK & VEGAS $11.50
- BBQ pork $3.00
-
Special C3 $29.90
- chicken fried rice, hot box(combination meat + noodle), honey chicken fried rice
- Combination $11.00
- Steak & veges $10.90
- Pork $9.90
- Sweet Corn $2.60
- 6 Chicken Nuggets $3.40
- Steak $10.30
- Egg Burger $3.80
- Prawn Cashew Nut & Veges $12.10
- Prawn, Bbq Pork & Cashew Nut With Fried Rice Chicken Mushroom & Veges $22.50
- Ham, Tomato & Lettuce $4.20
- Paua Fritter $2.10
- Chicken $7.00/$9.00
- Fish burger $4.00
- Chicken wings (3 pIeces) $2.00
- Chicken nuggets (6 pieces) $3.00
- Chicken burger $4.00
- Prawn $8.00/$11.00
- Pork n’ Vegetable soup $6.00
- Egg $6.00/$8.00
- -with Ginger and Pineapple on Rice $15.50
- Squid
- Pork Spareribs
- Squid Chow Mein $16.50
- Pork
- Beef and Vegetables $16.00
- -with Ginger and Pineapple on Rice $15.50
- Bami Goreng $16.50
- Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
-
Toasted JC Bagel@ $6.95
- With jam and cream cheese.
- -Basmati Rice Salad
-
Kids Bagel@ $5.95
- With marmite and melted cheese.
-
Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
-
Sweet Platter $10 per person (minimum 5 people). $10.00
- This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
-
Herbed Scrambled Eggs@ $14.95
- Served on toast.
- -Satay with a peanut dipping sauce
- Seekh Kebab $14
- Prawn 65 $14
- Pakora $6
- Chicken 65 $12
- Onion Bhaji (5 pieces) $6
- Tandoori Prawn $14
- Chicken Tikka $10
- Paneer Pakora $14
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus