Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Soup Noodle with Soy Mince Vege $13.50
- Money Bag (4pc) $8.00
- Stir Fried Vege & Tofu & Chilli & Ginger $14.50
- Spring Rolls (4pc) $8.00
- Tofu Chicken with Spicy Sauce $23.00
- Green Curry $14.50
- Tofu with Special Sauce on Rice $14.00
- Vegetables in Sweet & Sour Sauce $14.00
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
- Egg $10.00
- Spring Roll $2.50
- Kumara Chips $5.00
- Chicken $11.50
- Onion Ring (3) $1.00
- Super $8.00
- Chicken $13.50
- Potato Fritter $0.80
- Mussels / Crabstick $1.00
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Fish Meal $11.50
- 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
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Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
- Sausages $1.00
- Cheese & Pineapple $2.50
- Hot Dogs & Sauce $1.70
- Oysters $1.20
- Pineapple Fritter $0.70
- Pineapple Fritter $1.20
- Chicken $9.00
- Special chow mein
- BBQ pork pineapple $10.00
- Wedges (w 1 aioli sauce) $4.00
- Cheese $1.00
- Pork $9.00
- Hot Dog $1.70
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Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
- Blue cheese $11.50/$16.00
- Kiwi beef (avocado) $11.00/$15.50
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Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
- Mixed Kebab on Rice $14.50/$19.00
- Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
-
Chicken curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
-
Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
- Double bacon $8.90
- Chicken ora $8.50
-
Bruno Beef $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
- Crispy Pork Katsu On Sushi Rice & Salad $12.00
- Big O' burger $8.90
- J.R burger $8.90
- Box C $12.50
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Schnitzel Chicken $8.90
- Tomato Lettuce Mayo
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Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
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Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
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Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
- Organic rye bread, smoked and cultured butter
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
- Fried pork belly with Szechuan sauce $14.00
- Black bean squid on rice $10.00
- Tomato & egg on rice $10.00
- Pork slkes with celery & potato $12.00
- Fish soup with pickled sour vegetables $19.80
- Pork slkes with fungus $14.00
- Lemon chicken $13.00
- Stir fried chicken with pickled pepper $14.50
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Vegetarian $7.00
- vege pattie, egg or pineapple
- Fish cake $2.50
- Bacon & Egg $5.50
- Cheese $3.50
- Cheese $6.00
- Bacon & Avocado $5.50
- Hash Brown $1.00
- Squid Ring $0.80
-
Family Pack Fried Chicken Only $40.00
- 10 pcs of chicken thigh or breast, large chips, & can drinks
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Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
- Samosa (lamb/chicken/vegetables) $2.50
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Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
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Lamb Masala $13.00
- boneless lamb cooked with traditional style
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Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
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Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy
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Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- crispy bacon $16.50
-
Pasta of the Day
- See our Chef's special board
- - with preserved & cream cheese $6.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- Pizza Sub with Cheese N/A
- Onion N/A
- BBQ N/A
- Italian Dressing N/A
- Cheesy Garlic Toasties N/A
- Tomato N/A
- Thousand Island N/A
- Hot Chilli N/A
- House made mince on toast, poached egg + WW toast $15.00
- ·Add on
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- -add a poached egg $2.50
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- Housemade muesli, seasonal fruit & yoghurt $12.50
- -Roasted vine tomatoes $4.00
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus