Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
-
Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
-
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
-
Smoked Chicken Salad $19.5
- with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette 19.5 add avocado +3 add bacon +5
-
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
-
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
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Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
-
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
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Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
- Squid ring $0.60
- Ham $2.40
-
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
- Sea-food stick $1.20
- Vegetarian roll (homemade) $2.20
- 6 for $3.50
- Snapper
- Potato $0.60
- Pineapple $3.50
- Meats $5.00
- Mussel $1.20
- 6x Won ton $4.50
- Steak $10.50
- Chicken sweet corn soup $10.00
- Pork $10.00
- Cheese $3.80
- Roast Pork $13.90
- Hamburger $4.00
- Pork & Veges $13.90
- Ham $12.90
- Chicken & Sweetcorn $9.00
- On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
- Combination Meats $14.90
- Steak & Veges $13.90
- Naan $2.50
- Samosa Chat $5.99
-
Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
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Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
- Veg Pizza $5.99
- Paneer Dosa $9.99
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Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
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Wednesday $6.99
- Dosa
- Mussel Fritter $4.00
- Cheese & Onion $5.20
- Vegetarian $6.20
- Chips $3.80
- Egg $3.70
- Pineapple Fritter $1.60
- Steak $6.00
- Steak $7.20
- Chicken deluxe (Cheese and pineapple) $12.00/$16.50
- Veg Samosa $3.50
- Mixed Salad $14.00/$18.50
- Blue cheese $11.50/$16.00
- Hawaiian (pineapples) $11.00/$15.50
- Classic chicken $11.00/$15.50
- Garlic Bread $3.00
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Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
- 2 Hot Dogs And 1/2 Chips $4.50
-
Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
- Ham & Cheese $3.90
- Kid'S Burger $3.20
-
Chicken Burger $6.60
- Grilled Chicken Fillets , Fresh Salad And Mayonnaise
- Other Extra $1.00
- Steak & Cheese $4.70
- Tarakhi $4.50
- Chicken Creamy Cheese & Apricot $10.90
- Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
- Lamb Salad $12.90
- Camembert $10.90
- Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
- Beef Avocado $10.90
- Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
- Beef Bacon Avocado $10.90
- Shrimp $3.50
- Meat $3.50
-
FISH MEAL $9.50
- Fillet Fish, Chips, Saus, Egg, Lettuce, Tomato & Onion
- 1/2 Doz. Deep Fried Won Ton $3.80
- Bar-B-Q Pork $11.90
- Sweet & Sour Won Ton $10.00
- Monster Burger $7.80
- Won Ton Noodle $8.50
- Soup of the day $9.00
- Pasta of the day $13.50/ F.O.D - Market Price
- Cajun chicken wrap, with salad & chunky chips $12.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Crispy salt & chilli squid with tartare sauce $11.50
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
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MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
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TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
-
BLT $15.50
- on toasted bread with avocado
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TOASTED BAGELS $8.50
- tomato basil & pesto
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CIABATTA TOASTED $10.00
- with avocado & tomato & basil
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TOASTED BAGELS $7.00
- food store jam & butter
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ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
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TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
- MOA Methode Lager $9
- Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
- Crayfish subject to availability/by prior arrangement POA
- Glenmorangie Highland $12
- Trio of New Zealand Cheeses with pear caramel, crackers -
- Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
- Bakers 7 Y.O $12
- MOA Noir $9
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- Toast & Bagel Selection
- crispy bacon $16.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- vegetarian $15.50
- - with preserved & cream cheese $6.50
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Pasta of the Day
- See our Chef's special board
-
Crispy squid $8.00
- with wasabi dipping sauce
- Marinated olives (V) (GF) $6.00
- Fries $8.00
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Polenta chips $8.00
- with chipotle mayonnaise
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Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus