Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
-
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
-
BLT $14.00
- classic sandwich served with hash brown
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Beef Brisket Egg or Rice Noodles Soup $11.00
- Pork & Tofu Soup $12.00
- Squid & Vegetables $15.00
- Sweet & Sour Chicken $16.00
- BBQ Pork Fried Rice $14.00
- Singapore Noodles $14.00
- Fillet Steak (Pepper Sauce) $17.00
- Combination Meat Fried Rice $15.00
- Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
- Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
- ask your waiter about our famous fiorentina steak p.o.a
- Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
- Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
- Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
- Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
- Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
- Potato fritter 5 for $2.60
- Onion ring $0.60
- Ham & cheese $3.80
- Chicken nugget $0.60
- Fish cake $1.80
- Whole $14.50
- Pineapple fritter $0.80
- 6 wonton $3.00
-
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
-
Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
-
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
-
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
-
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
-
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
-
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
-
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
-
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
-
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
- FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
-
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
-
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
-
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
-
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
- 3 Fish, 3 Sausages, 2 Chips $11.00
- Steak $4.00
- Sweet Sour Fish $9.00
- Steak $3.50
- 3 Chips, 5 Fish, 3 Sausages, 4 Potato Fritters $18.00
- Egg $3.20
- 4 Crumbed Prawn Cutlets $5.00
- 1 Crumbed Prawn Cutlets $1.50
- Beef Fried rice Noodles $9.50
- Chicken fried Noodles $9.50
- Rice with Seafood Soup $9.50
- Rice with Fish Ball soup $8.00
- Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
- Fried Noodles with Seafood $11.00
- Beef Ball soup Noodles $8.00
- Fried Rice with Prawns $12.00
-
Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with oyster sauce and seasonal vegetables
-
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
-
Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
-
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
-
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
-
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
-
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
-
Mixed $9.00
- Our chef's selection of mixed appetizers
- GARLIC PIZZA BREAD $7.00
-
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
-
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
- ROCKET SALAD $8.00
- ARANCINl OF THE DAY each $4.00
-
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
-
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
- MACARONI CHEESE $12.00
-
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
-
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
-
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
- Tempura prawn 3pcs $7.00
-
katsu $13.00
- choice of crispy chicken or salad & rice
-
Salmon Nigiri $12.00
- small 7pcs
-
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
-
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
- Bacon and Egg Muffin $3.00
- Fish Fillet $3.00
- Chicken, Bacon or BBQ Pork $3.80
- Chicken / Bacon / Fish Burger $4.50
- Spring Roll $2.00
- Orange $2.00
- Veggie Burger $3.50
- Small $7.00
- Sausage $1.70
- Prawns $3.50
- Sweet & Sour Pork $11.00
- Bbq Pork $10.60
- Combination Fried Rice $39.50
- Squid Black Bean Sauce $12.10
- Pineapple Fritter $1.40
- Pork Black Bean Sauce $11.60
- THE CLASSIC BURGER $13.50
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
-
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
-
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
-
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
- Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
-
SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Extra Chicken $4.00
-
BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream
-
CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
-
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
- Bone-less $16.00
- Chopsuey $14.00
- Prawn in Black Bean Sauce $18.00
- Chinese Curries $14.00
- Onion Bhaji (2Pcs) $4.00
- Vegetable Biriyani $12.50
- All the mains are served with complementary rice.
- All the mains are served with complementary rice.
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus