Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Verdure GF $9.90
    • Seasonal vegetables
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Parma Sm $18.00/Lg $30.00
    • Tomato, cheese, olives, camembert, parma, ham, basil
  • Italian $7.50
  • Marinara $17.00
    • Tomato, cheese, tuna, prawns
  • Ravioli $19.50
    • Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
  • Proscuitto $15.00
    • Tomato, cheese, ham
  • Mamma Rosa $15.00
    • Tomato, cheese, green olives, anchovies
  • Funghi $14.00
    • Tomato, cheese, mushroom
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • 34 Steak $3.50
  • 5. 2 Fish; 5 Wontons; $2.00 Chips $9.50
  • 39 Fish $3.50
  • 142 Combination $12.00
  • 88 Lemon Sauce Fish $11.50
  • 98 Prawns with Veges $12.50
  • 140 Roast Pork Beack Bee Sauce & Veges $11.00
  • 136 Barmi Gorang (Meat, Veges, Rice) $12.50
  • Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
  • Half $7.50
  • Egg Burger $4.00
  • Prawn 6 Veges $14.00
  • Mushroom Foo Yung $10.00
  • (Chow Mein = Noodles)
  • 8BQ Pork 6 Veges on White Rice $14.50
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • Buffalo Mozzarella $4.00
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • Prosciutto $4.00
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Lamb $23.95/PP
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
  • Ceviche of market fish, coriander, scallion, lime -
  • Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
  • Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
  • Shoestring fries a French favourite 9
  • Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
  • Duck Point Pinot Noir (Central Otago) $10/$50
  • Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
  • Sausage $4.00
  • Tomato $3.00
  • - House Smoked Salmon $18.00
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • Served Until 3:00pm
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • BLUEBERRY MUFFIN $2.50
  • CHICKEN & MAYO $3.70
  • ROAST BEEF& PICKLE $3.70
  • BACON & EGG CHEESE TOASTED $4.7O
  • STEAK BURGER $4.50
  • STEAK EGG BURGER $5.00
    • extra filling $0.50/extra meat $1.00
  • HAM. EGG & SALAD $3.70
  • CHEESE ONION $3.80
  • Seaweed Salad $5.00
  • Fried Tofu
  • Searing Hot - pot with Beef meat $10.00
  • Mustard Fungus salad $8.00
  • Shrimp Wonton Soup with Pork Meat $8.00
  • Searing Hot-pot with pork luncheon meat $10.00
  • Spicy beef tongue salad $8.00
  • The Noodles With Soybean Paste $8.00
  • -Chicken, cheese, avocado
  • Roastbeef & Cheese & Onion $6.50
  • -Vegetarian
  • Dreamer's Special $19.50
    • Bacon, Sausage, Tomato, Egg, Hashbrown
  • -Bacon, egg, tomato
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • CHAB (BLAT + Chicken) $6 / d.b $10
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Frromentin Leclapart Grand Cru - / $125.00
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Wedges & Sour cream $7.50
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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