Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Chicken $21.50
- Prawn Soft noodle $22.50
- Fish (Hoki) $7.50
- Lemon Chicken $22.00
-
1 $22.50
- 1 scoop chips, 2 hot dogs, 5 potato fritters
- Sausage $2.80
- Steak $5.80
- Chicken, Pineapple & veges $23.00
- Vegetables in Sweet & Sour Sauce $14.00
- Green Curry $14.50
- Fried Noodle & Chicken or Steak & Vege $13.50
- Fried Eggplant with Capsicum & Potato $23.00
- Spring Rolls (4pc) $8.00
- Salad Sesame Roll $7.00
- Pud Kra Plaw with Chilli / Basil leaves. $14.50
- Tom Yum Kung $8.50
- Eggs Benedict with spinach & avocado $18.00
-
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
- Sauteed Spinach $4.00
-
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
-
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
-
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
- Sausage $4.50
-
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
- Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
- Sour and Spicy Soup $10 / $16
- Sizzling Seafood Gala $22.00
- Fish with Five Spices $35.00
- Fish Maw with Mushroom and Lettuce $38.00
- Thai Style Tofu / Cold Cucumber $12.00
- The West Lake Beef Soup $10 / $16
- Steam Fish Fillet with Chilli $16.00
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
-
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
-
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
- Cheese / Avocado $0.90
- Chicken & Avocado / Steak & Mushroom $4.80
- Mussel / Donut / Pineapple Fritter $0.90
- Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
- Cheese & Corn $2.00
- -Tarakihi $3.80
- Hamburger $2.50
- Chicken Wing $1.20
- Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- Wedges with Sour Cream and Sweet Chilli Sauce $9.00
- Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
- Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
- Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
- Seasonal Side Salad $7.00
- Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
- Beef S $9.00/M $12.00/L $17.00
- Beef $6.00
- Lamb S $10.00/M $13.00/L $19.00
- Chicken $5.00
- Beef $5.00
- Chicken $4.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Kumara $0.70
- Griddle fried squid & prawns $30.00
- Egg Foo Young with rice (chicken or shrimp) $11.00
- Crispy chicken with sweet & spicy sauce on rice $11.00
- Griddle fried chitterlings chicken $32.00
- Stir fried pork slices,liver, chitterling $14.00
- Stir fried marinated duck chins (12) $13.00
- Stir fried prawns with salt & pepper (20) $16.00
- Hot & spicy fish slices $19.80
- Hash Brown $1.20
- Vege Hotdog $2.60
- Hotdog $1.90
- Steak & Egg $6.80
- Vege (egg, cheese, pineapple) $5.00
-
Whale $9.00
- Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
-
Tandoori Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
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Titanic $10.10
- Fresh fish, egg, cheese and onion.
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Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
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Beer Battered
- Served w house made tartar sauce
- Lobster & Brandy Bisque (GF)
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500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
- Blue Cheese & Spinach (GF)
-
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
-
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
-
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
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CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
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CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
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COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
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MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
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CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
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CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
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COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
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BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
- HAM& EGG $3.70
- CHICKEN FRIED RICE $4.80
- BACON EGG BURGER $4.50
- CUSTARD PIE $3.00
- HAM. EGG & SALAD $3.70
- BACON & EGG CHEESE TOASTED $4.7O
- STEAK BURGER $5.50
- BLUEBERRY MUFFIN $2.50
- Fish Ball
- Combination Vege & Rice $8.00
- Noodle Cool Beef Soup Sashimi $8.00
- Beef Noodles with Soup $8.00
- Combination Vege & Rice and Beef $10.00
- pork Skin Jelly $6.00
- Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
- Mushroom vegetable NoodLe with Soup $8.00
- Fish & Mussels battered or garlic $28.20
-
Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
- fresh catch of the day served with chips or rice
-
Chocolate liqueur mousse $9.00
- Topped with fresh whipped cream.
- Garlic Bread $4.10
-
Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
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Supreme (poached) $31.50
- poached in a lemon butter sauce
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Fresh Mussels $13.50
- in their half shell, grilled in garlic butter
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus