Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
-
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
-
BLT $14.00
- classic sandwich served with hash brown
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Char-grilled Meatballs & Pressed Vermicelli $11.00
- Shrimp Egg Foo Yong $14.00
- Spicy Salt Chicken $16.00
- Udon Noodle Soup $10.00
- Beef Balls, Rice Noodles Soup $10.00
- Grilled Pork Chops on Tomato Fried Rice $15.00
- Pork Chow Mein/Chow Fun $14.00
- Fresh Rolls with Pork (4) $8.00
- Tofu Salad $8.50
-
Prawn Box $22.00
- (prawn & Scallop, Sushi, Salad, Tempura)
-
Sashimi Box $ 17.00
- (Sashimi, Sushi, Salad, Tempura)
- Chicken Salad $9.50
- Fried Dumpling (6pcs) $8.00
- Vegetarian Salad $8.00
-
Agedashi Tofu (4pcs) $7.50
- (Deep tried tofu with special sauce)
- Large Combo (12 Sushi) $20.00
- Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
- Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
- Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
- Dry Noodle Extra $1.00
- Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
- Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
- Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
- Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
-
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
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Mac & Cheese $12.00
- Chorizo, Crumble
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Beer Battered Fries $8.00
- Tomato Sauce & Aioli
- Chocolate Truffles (3) $8.00
-
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
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Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
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Seafood Chowder $18.00
- Ciabatta
-
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
- Satay Chicken 8.50
- Nachos 5.00
- Thai Red Curry 8.50
- Sandwiches 5.50
- Sweet and Sour Chicken 8.50
- Pies 5.00
- Thai Green Curry 8.50
- Fried Rice Noodles with combination meats $8.50
- Fish Ball soup $8.00
- Beef Fried Rice $9.50
- Beef Fried rice Noodles $9.50
- Fried Noodle with Prawns $12.00
- Combination fried noodles $9.50
- Hokkien Style Fried Noodles $9.50
- Fried Rice with Prawns $12.00
-
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
- BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
- Chips (Min) / Fish (Fresh Gurnard) $2.50
-
Nine
- Six pieces of fish, six sausages, ten potato fritters
- Sausages $1.00
- Snapper Fish $5.00
- Chicken Nuggets / Chicken Nibbles $0.60
- Pork / Fish $10.50
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
- Organic rye bread, smoked and cultured butter
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
- Gong Bo Chicken or Beef or Pork (Spicy) $14.50
- Chicken 'n' Chips $8for1/2
- Combination Meat $10.00 /$14.00
- Lemon Chicken or fish $9.00/$13.00
- Sweet Chili Fried ToFu $13.50
-
Nasi Goreng (Spicy) $10.00 /$13.00
- (Rice with mixed meats.vegetables.pineapple)
- Chicken or Pork or Beef with Cashew Nuts $14.50
- Chicken or Steak or pork or BBQ pork $10.00/$13.00
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
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TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
-
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
-
CORN FRITTERS $14.50
- with bacon or salmon & avocado
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OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
- HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
- Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
- Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
- (for groups fewer than 10 guests) $25 pp
- House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
- Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
- Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
- Man O’ War Waiheke Isl. 12 $70 Bottle
- Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
-
Kids Sandwich $11.00
- fresh bread/bacon/fries
- Bacon $4.00
- Seafood Chowder/toast $15.00
-
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
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Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries
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Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
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French Fries $7.00
- tomato sauce/aioli
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"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
- Steak Roll $ 3.50
- Steak Pie $ 2.80
- Beef Roll $3.50
- Mince Pie $ 2.80
- Chicken Sandwich $ 3.00
- Chicken Roll $ 3.50
- Mince Savory $1.00
- Club Sandwich $ 2.00
- LASAGNA $2.80
- SPRING ROLLS $2.00
- CHICKEN DIM SUM $1.60
- SANDWICHES $3.00
- VOGEL $3.50
- CUSTARD AND APPLE PIES $2.50
- HAM & CHEESE BUN/PIZZA BREAD $2.20
- CURRY ROLLS $2.00
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- DAILY CHOICES $15
- SEASONAL VEGETABLES $7-$9
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus