Cascade Restaurant - Formosa Golf Resort in Auckland City Menu -

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EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
BLT $14.00
- classic sandwich served with hash brown
FRUIT PLATTER $10.00
- seasonal fruit platter
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast

HASH BROWN
MUSHROOM
TOAST
GRILLED TOMATO
SAUSAGE
BACON

Garlic Bread $8.00/$7.00
Soup of the day $10.00/$9.00
- with freshly baked half baguette
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00

CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00

Traditional Wedges with Cheese and bacon $7.00/$6.00
Salt and Pepper Squid with Aioli $8.00/$7.00
Sweet and Sour Chicken Nibbles $8.00/$7.00
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
Verdure GF $9.90
- Seasonal vegetables
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano

Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks

Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
Italian $7.50
Marinara $17.00
- Tomato, cheese, tuna, prawns
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
Proscuitto $15.00
- Tomato, cheese, ham
Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
Funghi $14.00
- Tomato, cheese, mushroom
Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives

34 Steak $3.50
5. 2 Fish; 5 Wontons; $2.00 Chips $9.50
39 Fish $3.50
142 Combination $12.00
88 Lemon Sauce Fish $11.50
98 Prawns with Veges $12.50
140 Roast Pork Beack Bee Sauce & Veges $11.00
136 Barmi Gorang (Meat, Veges, Rice) $12.50

Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
Bami Gorang (Meats, Noodles, Veggies) $15.00
Half $7.50
Egg Burger $4.00
Prawn 6 Veges $14.00
Mushroom Foo Yung $10.00
(Chow Mein = Noodles)
8BQ Pork 6 Veges on White Rice $14.50

4. CALABRESE $22.50
- Mozzarella, Spicy Salami
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
Buffalo Mozzarella $4.00
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
Prosciutto $4.00

Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
Papadams & Dips (Great with Beer/Wine) $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Lamb $23.95/PP
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves

Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
Ceviche of market fish, coriander, scallion, lime -
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
Shoestring fries a French favourite 9
Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
Duck Point Pinot Noir (Central Otago) $10/$50
Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass

Sausage $4.00
Tomato $3.00
- House Smoked Salmon $18.00
Wedges $6.90
- served with Sour Cream and Sweet Chili
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
Served Until 3:00pm
Kids Breakfast $7.00
- Bacon, an Egg and Toast
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.

BLUEBERRY MUFFIN $2.50
CHICKEN & MAYO $3.70
ROAST BEEF& PICKLE $3.70
BACON & EGG CHEESE TOASTED $4.7O
STEAK BURGER $4.50
STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
HAM. EGG & SALAD $3.70
CHEESE ONION $3.80

Seaweed Salad $5.00
Fried Tofu
Searing Hot - pot with Beef meat $10.00
Mustard Fungus salad $8.00
Shrimp Wonton Soup with Pork Meat $8.00
Searing Hot-pot with pork luncheon meat $10.00
Spicy beef tongue salad $8.00
The Noodles With Soybean Paste $8.00

-Chicken, cheese, avocado
Roastbeef & Cheese & Onion $6.50
-Vegetarian
Dreamer's Special $19.50
- Bacon, Sausage, Tomato, Egg, Hashbrown
-Bacon, egg, tomato
BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
CHAB (BLAT + Chicken) $6 / d.b $10
Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50

Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
Frromentin Leclapart Grand Cru - / $125.00

Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Wedges & Sour cream $7.50
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root

Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
Chilli Chicken $14.50
- Chicken sautÃ©ed with onion, garlic & ginger finished with a touch of soya sauce
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices

Cascade Restaurant - Formosa Golf Resort

Auckland Region > Auckland City > Cascade Restaurant - Formosa Golf Resort

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

Phone

095364710

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

European

Features

EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating

Visit Website

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

Auckland City Restaurants

Auckland City European Menus

Auckland Region Restaurants

Auckland Region European Menus

Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

Nearby Sample Menus

Cascade Restaurant - Formosa Golf Resort

Auckland Region > Auckland City > Cascade Restaurant - Formosa Golf Resort

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

Auckland City Restaurants

Auckland Region Restaurants

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