Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • Soup Noodle & Soy Beet & Vege $13.50
  • Noodle & Mince & Vege $13.50
  • Dumpling Soup $11.00
  • Fish and Chip $12.50
  • Stewed Mixed Veges with Tofu $18.00
  • Tofu & Vegetable Soup $8.00
  • Sour and Spicy Soup $8.50
  • Rice with Fried Eggplant & Fish $14.00
  • Cauliflower Piece $2.00
  • Donut $1.50
  • Scallop (Large) $2.50
  • American Hot Dog $4.50
  • Lamb & Cheese Burger $5.80
  • Bacon $4.00
  • Chicken & Veges $13.90
  • Roast Pork & Veges $14.90
  • Fries w’ aioli $7.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Rosemary chocolate satin tart $12.00
  • 450gm marinated pork chop $28.50
  • Fish and chips - w’ tartare sauce $24.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Tiramisu $12.00
  • 2 chicken pieces & 5 potatoes or $2.00 chips $7.20
    • with free topping gravy
  • 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
  • 24Chicken Nibble.$3chips. $2gravy $20.00
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • No 3 $13.50
    • 20 nibbles
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • C $16.00
    • 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Guacamole $7.00
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sincronizada $10.00
    • Cheese with Vege
  • Aztec Pot $10.00
    • Chicken
  • Tostada (cold) $12.00
    • Fish
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Hawaiian $4.50
  • Monster Burger $7.80
  • Spring Roll or Curry & Rice Roll $2.00 each
  • Egg Fu Yoong (no meat) $8.90
  • Comb. Neat Black Beans $15.80
  • Curry Comb. Meat $14.50
  • Chicken Fried Rice / Steak Fried Rice $9.50 each
  • Oysters $1.50
  • Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
    • Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Samosa $3for3/$5for6
  • Nasi Goreng (Spicy) $10.00 /$13.00
    • (Rice with mixed meats.vegetables.pineapple)
  • Chips $2.00
  • Prawn won Tom Soup $7.00/ $9.00
  • BBQ pork won Ton Noodle Soup $7.00 /$9.00
  • Sausage $1.30
  • Chicken or BBQ Pork or Beef (Spicy) $9.00/ $12.00
  • Chilli Chicken or Pork or Beef $14.50
  • Kong bao prawns with peanuts and dry chili $18.00
  • Tofu and preserved egg salad $10.00
  • Stir fried Chinese cabbage with dry chili $11.00
  • Mince with vermicelli $10.00
  • Stir fried tender chicken slkes $13.00
  • Griddle fried squid & prawns $30.00
  • JiaoHua fried chitterling $14.00
  • Fried wontons(6) $3.80
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
  • Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
  • (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
  • MOA Pale Ale $9
  • Mount Gay XO $12
  • Billecart NV Rose France $225 Bottle
  • Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
  • Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
  • Toasted bagel with Jam/cream cheese $4.50
  • Fried Egg Noodle
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Fruit Salad & Yoghurt $6.50
  • Stir Fry beef with Oyster Sauce
  • Ham, Cheese $5.00
  • Cheese, Pineapple $5.00
  • Big Breakfast $15.00
    • Bacon & egg on toast, sausage, tomato, mushroom and hash brown
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
  • VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
  • Guiness Draught Can 440ml $10.00
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • THE CLASSIC BURGER $13.50
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • - Glass / Bottle
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Steinlager Light $7.50
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Selection of Juices $4
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Herbed Kumara Mash $6
  • Latte $4.5
  • With Soy Milk $0.5
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Sauteed Mushrooms $5
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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