Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
-
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
-
BLT $14.00
- classic sandwich served with hash brown
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Vegetarian $4.80
- Bacon and egg $5.20
- Snapper
- Fish $5.50
- Cheese $3.20
- Chicken $5.20
- Steak or bacon $1.50
- Bacon and egg $4.20
- Icecream Ball $5
- Hot & Spicy Beef Noodle $14.5
- Pork Sausage $1.5
- Stir - Fried Rice Noodle With Beef $12.5
- Prawn Meat $3.5
- Sweet & Sour Chicken On Rice $14.5
-
Kimchi Stone Pot $18.8
- (Choose From Pork Rib / Lamb / Beef Stomach / Fish)
- Small Size Of S1+ S2 $18
- Pacific oysters, fresh or beer battered
- Chicken liver & port pate, toasted brioche & pickles $18.50
-
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- Fresh Fish bites, tartare, lemon
- - (bowl) $29.50
-
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
- Sautéed garlic tiger prawns
-
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- BBQ Pork $8.90
- Chicken $9.50
- Chicken Lemon sauce $9.90
- Pork $9.50
- Mussels $1.30
- Fish Lemon sauce $9.90
- Chicken $9.90
- Bacon & Beef $3.60
- Mushroom Pork $16.00
- Roast Duck/half $19.00
- Beef/chicken Curry $10.00
- Hot Chips serve $2.50
- Soya Chicken/half $10.00
- Lemon Grass Pork $12.00
- Soya Chicken with Ginger & Spring Onion $17.00
- Pan Fried Dumpling 12 $11.00
- Extra Pineapple $2.00
- Pork Burger $4.50
- Chicken, Mushrooms & Veges $15.00
- Steak 6 Egg Burger $5.50
- Chicken & Chips $7.00
- Chicken, Cashew Nuts 6 Veges $15.00
- Bami Gorang (Meats, Noodles, Veggies) $15.00
- Half $7.50
- Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
- Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
- Steamed Sticky Rice $2.00
- Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
- Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
- Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
- Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
- Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
- Thai Red Curry 8.50
- Sandwiches 5.50
- Pies 5.00
- Sweet and Sour Chicken 8.50
- Satay Chicken 8.50
- Thai Green Curry 8.50
- Nachos 5.00
- Prawn $12.00
- Cheese $2.50
- Special $5.50
- Pork $8.50
- Beef $8.90
- Spring Roll $1.20
- Large $47.00
- Sausage $1.00
- Ranch N/A
- Bacon, Egg and Cheese N/A
- Flatbread N/A
- Ham N/A
- Pork Riblet N/A
- Jalapenos N/A
- Oat & Raisin N/A
- Italian B.M.T N/A
- - 2 Gurnard
- -8 mussel
- -3 Fish
- Gurnard $3.50
- #18 $12.00
- -Salad
- -1 piece $1.00
- -Salad
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- chicken, celery & tamarind soup $16.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- GF Toast +$2.00
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Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
- Lemon Meringue pie $13.50
- Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
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Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
- Smoked Salmon $7.00
-
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
- Vanilla Brulee $13.50
- Rosemary Potatoes
-
Thai Crispy Noodle Salad — choice of beef or chicken $18.00
- marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
- fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
-
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
-
Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish
- Steamed Vegetables $6.50
-
Chocolate Mud $10.00
- warm mud cake served with trio sauce and cream
-
Roast Pork with gravy $18.00
- roasted pork slices served with mashed potatoes a side salad and rich brown gravy
- 300g Angus Sirloin $29.5
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- Hand Cut Chunky Chips $7.5
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
- With Soy Milk $0.5
- Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus