Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
-
Turkish-style Savoury French Toast $16.5
- served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
- Side Rice $4
-
Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
- Pita Bread $3
-
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
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Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
- Garlic Bread $6.5
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Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
- Chillies
- Sev Usal $8.00
- Ragda Petish $8.00
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Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
- Magas $30.00
- -(1kg) $20.00
- Cheese/Butter Samosa Pav $6.00
- Extra Bun
- Vegetarian samosa $0.60
- Cheese $4.70
- Cheese $1.50
- Paua $2.20
- Fish $5.50
- 6 for $3.00
- Bacon and egg $5.20
- Vegetarian roll (homemade) $2.20
-
Buta Don $12.00
- Spicy pork and chive on rice
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Katsu Curry (Choose From Pork Or Chicken) $14.00
- Homemade beef curry with deep fried pork or chicken cutlet
- Sweet Corn $1.00
-
Yakiniku $12.00
- Tender B.B.Q beef with fresh salad
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Teriyaki Chicken $12.00
- Teriyaki chicken with fresh salad
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Gyoza
- Fried dumplings
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Yakiniku Don $12.00
- Tender B.B.Q beef on rice
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Meal Combo Available $3.00
- Rice & Miso Soup For
- Fish $4.20
- Snapper $6.90
- Banana Fritter (Whole) $1.50
- Steak $3.00
- Potato Fritter $0.60
- Steak / Hawaiian / Bacon & Egg / Chicken $4.00
- Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
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Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
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Special N $6.50
- cheese burger or egg burger, fish, $1.00 chips
- Prawn $13.00
- Steak & veges $11.50
- BBQ pork and cheese $3.70
- Mangolian sauce stir fry
- Vege $10.50
- 24 wings and $2.00 chips $18.50
- BBQ pork noodles $10.50
- Garden Salad
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Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
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Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
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Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
- Tomatoes
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Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
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Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
- Mushroom
- Prawn $26.95
-
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
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Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
- Butter Paneer or Butter Tofu Curry $16.95
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Garlic Paratha $3.95
- paratha lathered w garlic butter
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Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
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Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
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Rava Masala Dosa (20 minutes) $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
- Ham / Cheese / Egg / Corn / Mushroom $2.00
- Pork / Fish $10.50
- Mussels / Won Tons $0.60 each
- Cheese & Onion / Egg & Tomato $3.00
- Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
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Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
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Three $9.50
- Three pieces of fish, two eggs, chips, salad with sauce
- Choice $6.00
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MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
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LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
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DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
- PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
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PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
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DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
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STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
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ALBONDIGAS $10.00
- Andalucian meatballs in rich tomato and sherry sauce
- All bento comes with miso soup or can drink
- California $7.90
- Tuna $7.90
- Chicken combo $9.90
- Karrage chicken $2.50
- Katsu chicken $3.50
- Spicy salmon $8.90
- Avocado $7.90
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SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- CHICKEN NUGGETS & CHIPS $8.00
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BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
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PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
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CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Kumara fries $6.50
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Kashmiri Naan $3.90
- Dry fruits and nuts.
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Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
- Sweet Mango Chutney $3.00
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Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
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Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
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Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
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Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
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Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
- Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
- Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
- San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
- Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
- Nastro Azzuro Peroni $8.50
- San Pellegrino sparkling $5.00 / $10.00
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Coleslaw $6
- Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
- Flat White $4
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- 300g Angus Sirloin $29.5
- Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus