Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Combination meats $13.00
- World $6.50
- Steak $11.00
- Combination meats $13.00
- Vegetable $9.00
- Steak $12.00
- Lemon fish $12.00
- Scallop $2.20
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
- Ham $2.60
- Fish (tarakihi) $2.50
- Plain $2.00
- Mushroom $3.60
- Mussel $2.50
- Bacon $4.20
- 1/4 chicken chip 2 egg $7.50
- Chip $2.00
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Sincronizada $10.00
- Cheese with Vege
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Aztec Pot $10.00
- Chicken
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Enchilada $15.00
- Chicken/ Vege
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Tostada (cold) $12.00
- Fish
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Tostada (cold) $15.00
- Beef
- Guacamole $7.00
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Tostada (cold) $10.00
- Chicken
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Sincronizada $10.00
- Cheese with Chorizo
- Roasted Garlic N/A
- Three Pepper Chicken N/A
- Cucumber N/A
- Wrap N/A
- Egg and Cheese N/A
- Double Choc Chip N/A
- Sweet Chilli N/A
- Honey Oat N/A
- Chicken Teriyaki N/A
- Olives N/A
- Steak and Cheese N/A
- Veggie Patty N/A
- Cheddar N/A
- White Chip Macadamia N/A
- Chicken Classic N/A
- Pork Riblet N/A
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
- Organic rye bread, smoked and cultured butter
- Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
- BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
- Sandeman Reserve Tawny Port $8
- Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
- Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
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SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
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180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
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EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
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CORN FRITTERS $14.50
- with bacon or salmon & avocado
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FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
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HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
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PORRIDGE $10.50
- rolled oats simmered in milk, fruits
- Regular 9" $15
- Regular 9" $15
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Fettucine Alla Americana
- Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
- Potato $9.00
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Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
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Meat Lovers
- Salami, ham and bacon
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Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
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Calzone
- Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
- 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
- 6 Oysters & 1/2 Chips $15.95
- 6 Scallops & 1/2 Chips $14.95
- Ccrumbing Fee additional $1.00
- MARKET FISH OF THE DAY $5.00
- HAPUKA $8.50
- 6 Chicken Nuggets & 1/2 Chips $7.00
- WHITEBAIT FRITTER $9.50
- Sis Kebab, four sis kebab skewers $22
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Chef's Combination, four falafel patties and lamb from the spit $22
- Black Olives, a dozen black Greek olives $4
- Western Egg and Cheese N/A
- Subway Melt N/A
- Italian Herbs & Cheese N/A
- Pork Riblet N/A
- Flatbread N/A
- Capsicum N/A
- Wheat N/A
- Roast Beef N/A
- Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
- Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
- Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
- - Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
- Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
- Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
- Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
- All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
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Standard Pies $3.80
- (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
- Cheese Burger $4.00
- SMALL $6.00
- Hot Dogs $2.50
- Fish Burger $4.50
- Fried noodles (with meat)
- Chicken Burger $5.00
- Croissants $5.00
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus