Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • Combination $21.00
  • Extra Cashew Nuts $6.00
  • Seafood $24.50
  • BBQ Pork, pineapple & veges $23.00
  • Sausage $2.80
  • Prawn, mushroom & veges $24.00
  • Steak $20.50
  • BBQ pork, mushroom & veges $23.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Strawberry panna cotta $12.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • 250gm rib eye (60 day aged) $32.00
  • Fresh raw fish ceviche (GF) $10.50
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Potato Salad (Large) $6.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • 3 BBQ Wings & Regular side $9.90
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Spicy Rice (Regular) $4.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Chicken mein
  • For 4-6 people
  • Roast Pork Pineapple $12.00
  • Egg $2.00
  • Lemon Chicken $9.00
  • Combination Meat $12.00
  • Wonton (1 Dozen) $6.00
  • Family Feast $21.00
    • 8 Fish $5 Chips sausages
  • Roast Pork / BBQ Pork $30 KG
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Soya Chicken H $8.50 W $16
  • Roast Chicken H $8.50 W $16
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • BBQ Pork Sparerib $18 KG
  • Pipa Duck
  • H=Half / W=Whole
  • Pineapple / Kumara $1.00
  • Choice $6.00
  • Sausages $1.00
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Mussels / Won Tons $0.60 each
  • Snapper Fish $5.00
  • Egg / Cheese / Hawaii $4.00
  • Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
  • CURRY ROLL $1.80
  • PAUA FRITTERS $2.40
  • SAUSAGES $1.20
  • BANANA FRITTERS $1.80
  • FISH $3.90
  • PINEAPPLE $0.90
  • BUMPER $4.50
  • EGG $3.10
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Served with salad and aioli
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Multi-grain Toast
  • Lamb Shanks $28.00
    • Braised, served With garlic potato mash
  • Rosemary Potatoes
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Ice Cream Sundae $10.00
    • vanilla ice cream with mango & chocolate sauce
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Pork Belly $28.00
    • roasted and served on a bed of pumpkin & kumara mash
  • Mini Sausage Roll $2.20
  • Pain Au Chocolat Grands (6) $12.90
  • Almond Croissant $4.50
  • Honey Oat Slice $3.60
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
  • Traditional 500g $4.10
  • Gourmet Sausage Roll $4.80
  • Big Kiwi $6.90
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • - Glass / Bottle
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Frromentin Leclapart Grand Cru - / $125.00
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Wedges & Sour cream $7.50
  • Chunky Chips $7.50
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Prawn 65 $14
  • Chicken/Lamb/Beef Briyani $15
  • Tandoori Chicken Half $12
  • Seekh Kebab $14
  • Plain Naan $3
  • Tandoori Prawn $14
  • Vegetable Briyani $10
  • Pakora $6
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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