Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

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EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
BLT $14.00
- classic sandwich served with hash brown
FRUIT PLATTER $10.00
- seasonal fruit platter
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast

HASH BROWN
MUSHROOM
TOAST
GRILLED TOMATO
SAUSAGE
BACON

Garlic Bread $8.00/$7.00
Soup of the day $10.00/$9.00
- with freshly baked half baguette
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00

CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00

Traditional Wedges with Cheese and bacon $7.00/$6.00
Salt and Pepper Squid with Aioli $8.00/$7.00
Sweet and Sour Chicken Nibbles $8.00/$7.00
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

Soup Noodle & Soy Beet & Vege $13.50
Noodle & Mince & Vege $13.50
Dumpling Soup $11.00
Fish and Chip $12.50
Stewed Mixed Veges with Tofu $18.00
Tofu & Vegetable Soup $8.00
Sour and Spicy Soup $8.50
Rice with Fried Eggplant & Fish $14.00

Cauliflower Piece $2.00
Donut $1.50
Scallop (Large) $2.50
American Hot Dog $4.50
Lamb & Cheese Burger $5.80
Bacon $4.00
Chicken & Veges $13.90
Roast Pork & Veges $14.90

Fries w’ aioli $7.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
Rosemary chocolate satin tart $12.00
450gm marinated pork chop $28.50
Fish and chips - w’ tartare sauce $24.00
Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
Tiramisu $12.00

2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
24Chicken Nibble.$3chips. $2gravy $20.00
1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
No 3 $13.50
- 20 nibbles
1 chicken piece & 5 potatoes or $2.00 chips $5.00
- with free topping gravy
C $16.00
- 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00

Sincronizada $10.00
- Cheese with Chorizo
Guacamole $7.00
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
Sincronizada $10.00
- Cheese with Vege
Aztec Pot $10.00
- Chicken
Tostada (cold) $12.00
- Fish
Enfri Jolada $15.00
- Chicken/ Vege
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce

Hawaiian $4.50
Monster Burger $7.80
Spring Roll or Curry & Rice Roll $2.00 each
Egg Fu Yoong (no meat) $8.90
Comb. Neat Black Beans $15.80
Curry Comb. Meat $14.50
Chicken Fried Rice / Steak Fried Rice $9.50 each
Oysters $1.50

Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry

Samosa $3for3/$5for6
Nasi Goreng (Spicy) $10.00 /$13.00
- (Rice with mixed meats.vegetables.pineapple)
Chips $2.00
Prawn won Tom Soup $7.00/ $9.00
BBQ pork won Ton Noodle Soup $7.00 /$9.00
Sausage $1.30
Chicken or BBQ Pork or Beef (Spicy) $9.00/ $12.00
Chilli Chicken or Pork or Beef $14.50

Kong bao prawns with peanuts and dry chili $18.00
Tofu and preserved egg salad $10.00
Stir fried Chinese cabbage with dry chili $11.00
Mince with vermicelli $10.00
Stir fried tender chicken slkes $13.00
Griddle fried squid & prawns $30.00
JiaoHua fried chitterling $14.00
Fried wontons(6) $3.80

Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
MOA Pale Ale $9
Mount Gay XO $12
Billecart NV Rose France $225 Bottle
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5

Toasted bagel with Jam/cream cheese $4.50
Fried Egg Noodle
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Fruit Salad & Yoghurt $6.50
Stir Fry beef with Oyster Sauce
Ham, Cheese $5.00
Cheese, Pineapple $5.00
Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown

CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
GOSSET BRUT EXCELLENCE (France) - / $120
PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
Guiness Draught Can 440ml $10.00

B.L.A.T $14.50
- bacon lettuce avocado and tomato
THE CLASSIC BURGER $13.50
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
CHICKEN SALAD $15.50
- w homemade apricot sauce
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce

La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- Glass / Bottle
Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Steinlager Light $7.50
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00

Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Selection of Juices $4
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Herbed Kumara Mash $6
Latte $4.5
With Soy Milk $0.5
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Sauteed Mushrooms $5

Cascade Restaurant - Formosa Golf Resort

Auckland Region > Auckland City > Cascade Restaurant - Formosa Golf Resort

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

Phone

095364710

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

European

Features

EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating

Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

Nearby Sample Menus

Cascade Restaurant - Formosa Golf Resort

Auckland Region > Auckland City > Cascade Restaurant - Formosa Golf Resort

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

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