Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Sizzle Beef with Ginger & Spring Onion $28.00
- Beef Chicken $28.00
- Vege, Mushroom & Tofu Soup $4.50
- Hapuka with Bean Curd & Vegetables $29.00
- Sizzle Cutlets with Ginger & Spring Onion $34.00
- Hot & Spicy King Prawns (Shell on or Off) $34.00
- Lo rtsn Chai Vegetarian Fried Egg Noodles $20.00
- Mixed Veges & Beans $20.00
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BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
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CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
- RENDANG BEEF ON RICE $13.00
-
LAK ZHI PRAWNS $32.00
- (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
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SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
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ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
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SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
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DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
- Soy Duck on Rice with Vege $14.00
- Musmun Curry Thick / Juicy Potatoes $14.50
- Meat ball Soup $8.00
- Stir Fried Green Vegetable $12.50
- Dumpling (10pc) $8.00
- Fish Cake (4pc) $9.50
- Money Bag (4pc) $8.00
- Rice with spicy Chicken & Vege $14.00
- Cashew Nuts $4.00
- Sweet Corn $3.00
- White Rice - Small / Large $3.00/$6.00
- Meat $1.50
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Pack $18.00
- 20 Chicken Nibbles, $3.00 Chips
- Small Fried Rice $5.00
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Tray $40.00
- 50 Chicken Nibbles
- Beef $11.50
- Vegetable $9.00
- Combination $12.00
- BBQ Pork Noodles $8.00
- Chicken Sweet corn $8.00
- Egg Foo Yong
- Chicken Chow Mein
- Prawn $13.00
- Combination $12.00
- Chicken katsu and chips $12.00
- Grilled eel donburi $13.50
- Seafood (deep-fried crumbed seafood) udon $12.00
- Curry chicken katsu donburi $11.00
- Prawn yakisoba $13.50
- Takoyaki (deep-fried octopus ball) udon $10.00
- Deep-fried crumbed prawn 5 PIECES $9.00
- Pork katsu donburi $10.00
- BACON & EGGS ON TOAST $12.00
- B L A T $12.00
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HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
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AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
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VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
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FREE RANGE EGGS ON TOAST $8.00
- any style you like
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SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
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BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
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Fried Prawn $16.00
- prawns marinated & fried serve with salad
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Fish Curry $14.00
- fresh fish with bone cooked with spices & coconut cream
- Chicken Wings $1.50
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Chicken Korma $12.00
- boneless chicken cooked with almond & cashew gravy
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Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
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Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
- Roasted Half Chicken $11.00
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Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
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Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad
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Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
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Grilled $19.00
- chicken, with lettuce, tomato, avocado, mustard aioli & relish
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Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
- Rosemary Potatoes $6.50
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Kiwi Classic Fish 'n' Chips $16.50
- Beer battered NZ fish with fresh salad and fries
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Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
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Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
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SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
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TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
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SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
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DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
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CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
- CHICKEN NUGGETS & CHIPS $8.00
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Hand Cut Chunky Chips $7.5
- Mochaccino $4.5
- Long Black $4
- Selection of Juices $4
- Sauteed Mushrooms $5
- Hot Chocolate $4.5
- MARINATED OLIVES $6.00
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CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
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SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
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MARHERITA $8.00
- tomato mozzarella basil
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CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
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CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
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DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
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PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
- Crabstick $1.80
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Bacon And Eggs $8.50
- Double Bacon, 2 Eggs, Chips, Toast
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American - Works Dog $5.50
- With Cheese 7 Onions
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Chicken Dinner $17
- Grilled Chicken Breast With Chips & Salad
- Steak Burger $5.50
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Steak And Eggs $12
- 120Gm Scotch Fillet, 2 Eggs & Toast
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Seadog - Works Dog $6.50
- With Cheese & Onion
- Chicken Piece $3.50
- -Scrambled $12.90
- -Smoked Salmon & Cream Cheese $13.90
- -Yoghurt & Milk $7.90
- -Bacon / Sausage $5.00
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Omelette $17.50
- Ham / Vegetarian
- Cova B.L.T. $16.90
- -Poached / Fried $8.50
- -Avocado $2.50
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Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
- - Add grilled chicken strips for $5.90
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BBQ Pork Ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
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Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
- Sirloin 250g / 350g $29.50 / $34.50
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Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
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New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
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BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus