Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Chutney
- Burfee $30.00
- Pickles $1.00
- Samosa Pav $5.00
- Shrikhand (Any Flavour) $30.00
- Kaju Kathri $30.00
- Butter Aloo Paratha $7.00
- -(1kg) $30.00
- Bhel Puri $7.50
- Masala Dosa $12.50
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Rani Thali $12.50
- 1 x Rice, 2 x Curries
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Snack Thali $7.50
- 1 x Curry, 1 x Rice
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Maharajah Thali $26.50
- Eat as much you want
- Samosas 3 for $6.50
- Roti Rolls $2.50
- Raita per bowl $3.50
- Steak, cashew nuts $9.90
- Bacon & Egg $3.00
- Steak $8.50
- Combination Sweet & Sour $8.90
- Bami Goreng with meat vegetables & soft noodles $11.00
- Steak $3.50
- Bacon $2.50
- Fresh Squid. Mushroom & vegetables $10.00
- Beetroot N/A
- Onion N/A
- BBQ N/A
- Honey Mustard N/A
- Cheddar N/A
- Ham, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Carrot N/A
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Pasta of the Day, Ask our team for Chefs creation for today. $18.50
- Parmesan and Garlic Prawns $13.50
- Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
- Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Hot Apple Crumble, Served with custard and ice cream $9.50
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Korean Shin Ramen $12.00
- S15 Bulgogi Beef Soup $16.00
- A5 Pan-sauced Tofu Spicy $8 / $9
- Cold Noodle in Cold Beef Soup $12.00
- R7 Jabchae Vermicelli Noodle on Rice $15.00
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T7 Seafood Steamboat $48.00
- Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
- A6 Seafood Steamed Egg Stew $16.00
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T10 Spicy Sea Eel BBQ $48.00
- Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
- Large 12" $25
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Muscoli Alla Freydo
- Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
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Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
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Vegetables $11.50
- Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
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Tortellini Alla Panna
- Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
- Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
- Regular 9" $15
- Entree $21.50
- Pork n’ Vegetable soup $6.00
- Hot Dogs (2) $3.00
- Chicken nuggets (6 pieces) $3.00
- Prawn $8.00/$11.00
- Curry Roll $2.00
- Chicken n' Noodle soup $6.00
- Crab stick 2 $2.00
- Pork n’ Noodle soup $6.00
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Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
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Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
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Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
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Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
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39 bacon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
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Bacon and avocado omelette $14.50
- W homemade cashew pesto
- Smoked salmon (3) $6.50
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Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
- Spinach, Bacon & Cheese (GF)
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warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
- Garlic Ciabatta loaf $9.50
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Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
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Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
- Celery, Onion & Garlic (GF)
- Apple Cider, Chilli, Ginger & Lime (GF)
- Pork and Vegetables $16.00
- Sweet and Sour Fish on Rice $16.50
- Pork with Cashew Nuts on Rice $16.50
- Wonton Soup $8.50
- Combination Meat Chow Mein $16.50
- Chicken Egg Fu Yoong $15.50
- Combination Meat Egg Fu Yoong $16.50
- Pork Spareribs
- Eggs $3.00
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Pop Corn Chicken $10.00
- chipotle mayo
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Soup Du four $11.00
- toasts/butter
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Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
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Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
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Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
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Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
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Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
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Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
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Shoe String Fries $7.50
- with aioli dip
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Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
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BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
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Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
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Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
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Clevedon oyster (each) $3.00
- Freshly Shucked
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Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
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Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
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Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
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Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
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Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari
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Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
- Scotch Fillet 250g $27.90
- Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
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NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus