Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
-
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
-
BLT $14.00
- classic sandwich served with hash brown
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Sizzle Beef with Ginger & Spring Onion $28.00
- Ice Cream Gutnous Rice Ball $7.00
- Chicken,Beef with Ginger & Spring Onion on Rice $15.00
- Mixed Veges & Beans $20.00
- Spicy Sauce Dajun Chicken $28.00
- Hot & Spicy Squid $29.00
- Chicken & Sweet Corn Soup (Big Bowl) $12.00
- Salt Pepper Bean Curd $19.00
- OLLies Sundaes 2 scoops Sundae $8.90
-
Ollie Dog $7.50
- a hot dog with cheese & bacon
-
Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
-
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
- Cheese $4.00
- Big Ollie double meat egg cheese $10.20
- Hawaiian Burger $7.20
- Hot Chips $4.00
- NUTELLA AND BANANA $8.50
- NUTELLA $7.50
- APPLE AND CINNAMON $8.50
- CHESNUT (add a scoop of ice cream) $1.50
- LEMON AND SUGAR $6.50
- CHICKEN, COURGETTE AND CHEESE $13.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
-
JAM $7.50
- ask staff for available flavours)
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
- Egg $1.50
-
Quarter Chicken $8.90
- Small fraction, big reaction.
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
- Hamburger $2.50
- -Snapper $4.80
- -Hoki $2.00
- Cheese & Corn $3.20
- Oyster / Banana Fritter $1.50
- Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
- -Gurnard $3.00
- Hawaii / Egg & Cheese / Mushroom $3.80
-
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
-
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
-
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
-
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
-
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
-
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
-
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
-
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
- Combination Meats $16.00
-
Nasi Gorang $16.00
- With meat, vege, fried rice
- Combination Meat & Veges $16.00
- Jumbo / Steak / Chicken / Fish $6.00
- Prawn $16.50
- Vegetables $11.00
- Chicken $12.50
- On fried rice $2 extra
-
One $9.50
- One lean steak, two eggs, chips, salad with sauce
- Egg Fried Rice / Egg Foo Yoong $8.50
- Won Tons $7.50
- Cheese & Onion / Egg & Tomato $3.00
- Corn / Mussel / Paua / Banana $2.00
- Sausages $1.00
- Kumara Chips $5.00
- Combination Fried Rice / Combination Chow Mein $12.50
- Teriyaki tofu donburi $10.00
- Spicy wedges $8.00
- Kakiage (tempura vegetable) udon $10.00
- Curry chicken katsu udon $11.00
- Salmon sashimi donburi $13.50
-
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
- Chicken katsu and chips $12.00
- Teriyaki salmon donburi $13.50
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- -Bacon $17.50
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- - Hot smoked Salmon $7
- -Scrambled $11.50
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
- Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
- Deep Fried Camembert with plum sauce $13.50
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Hot Apple Crumble, Served with custard and ice cream $9.50
- Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
-
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
-
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
-
Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
- Gluten free bread
-
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
-
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
-
Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
-
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
-
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
-
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
- Coconut Cream & Lemongrass Curry (GF)
- Creamy White Wine & Garlic (GF)
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
- Tomato, Hoegaarden & Bacon
-
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
- Platter b (7 flavour 60 pieces) $60.00
- Chicken flower $8.90
- Vece tempura udon soup $10.90
- Salmon & tuna $8.50
- Karaage chicken don $11.90
- Tempura prawn $3.50
- -teriyaki chicken
- Chicken udon soup $11.90
- -add a poached egg $2.50
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- House made mince on toast, poached egg + WW toast $15.00
- Naked with preserves & cream cheese $7.00
- -Roasted vine tomatoes $4.00
- -Avocado $4.00
- Housemade muesli, seasonal fruit & yoghurt $12.50
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus