GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00