Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
-
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
- Fried Pastrami $4.50
-
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
- Eggs and fried pastrami $16.50
-
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
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Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
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Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
- Poached Egg $3.00
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
- CHEESE & PINEAPPLE $3.00
- OYSTERS $1.40
- VEGE ROLL $1.80
- CHIPS $2.00
- CURRY ROLL $1.80
- EGG BURGER $3.50
- POTATO $0.80
-
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
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Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
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Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
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Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
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Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
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House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
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Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
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Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
- (1 doz) $11.50
- Fish Cake $4.00
- Cheese & Onion $5.20
- Pineapple Fritter $1.60
- Mussel $1.70
- Tarakihi $5.30
- Crumbed Prawn $1.50
- Cheese $5.70
- Felafel - Vegetarian Felafel Patties, Hummus, Sauces & Salad Pita Bread. $9.90
- Garlic Bread & Dips $4.00
- Chicken Creamy Cheese & Apricot $10.90
- Chicken Avocado $10.90
- Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
- Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
- Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
- Samosa - Lamb, Chicken & Vegetables. $4.00
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PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
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PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
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PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
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PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
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TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
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GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
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KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
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KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
- OPEN 7 days 18:00~25:00
- Free Cabbage Free!!
- Chicken Thighs with Cheese $5.50
- Mixed Sashimi Large $34.00
- Mixed Sashimi Small $22.00
- Kumara (Sweet Potato) $4.50
- Chicken Livers $4.50
- Beef Tongue $6.00
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Sliced Beef & Onion with Soy Sauce $13.00
- French Toast $5.80
- Portuguese Style Chicken $13.00
- Bacon & Egg $7.00
- Sliced Beef $9.50
- Supreme Soy Sauce Fried Noodles $9.00
- Sliced Pork with Preserved Vegetable $14.00
- Satay Beef on Toast $7.00
- Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- Buffalo wings of fire! (Very Hot!) $12
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
- Hot Apple Crumble, Served with custard and ice cream $9.50
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
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EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
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AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
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EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
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BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
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SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
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CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
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G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
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PORRIDGE $10.50
- rolled oats simmered in milk, fruits
- Mince & Cheese(Organic)
- Cheesy Pumpkin
- Avocado+ Tomato $6.50
- Cheesy Vege
- Cream Cheese + avo + tomato $7.50
- Butter+jam or Nutella or vegemite $4.00
- lentil Potato Top vegan
- Salmon Cream Cheese+ capers $9.00
- Fries $8.00
- The goodness changes day by day, please ask your server for the daily update $8.00
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These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
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Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
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Polenta chips $8.00
- with chipotle mayonnaise
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Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Sweet French Toast $16.50
- With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
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Kids Soldiers@ $7.95
- Toasted bread, streaky bacon, and a boiled egg.
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Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
- Zarbo lunch menu is served: Monday to Sunday until 3pm.
- -Greek Yoghurt
- Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
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Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
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Eggs on Toast@ $11.50
- Poached, scrambled, or fried
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus