Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
-
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
-
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
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Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
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French Toast $17.5
- with maple caramelized banana, berry compote and bacon
- Homemade Bread $4
-
Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
-
Turkish-style Savoury French Toast $16.5
- served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
-
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
- Tarakihi $5.00
- Lamb $5.50
- Donut $1.20
- Tomato $1.00
- Chicken $6.00
- Wedges $4.50
- Steak & Egg $7.50
- Mussel $1.20
-
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
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Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
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Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
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Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
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Prawn Wonton Soup (Mild) $11.00
- Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
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Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
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Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
- Coconut rice $5.00
- Fries w’ aioli $7.00
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fresh raw fish ceviche (GF) $10.50
- Rosemary chocolate satin tart $12.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Nicoise salad (ortiz tuna) (GF) $21.00
- Steak $12.00
- Plain $7.00
- Special $13.00
- Pineapple Fritter $1.00
- Bacon & Egg $4.00
- Chicken $8.50
- Sweet & Sour Fish $8.50
- Sweet & Sour Pork $8.50
- Fish Cake $4.00
- Ham $3.70
- Egg, Cheese, Tomato, Onion, Pineapple $1.20
- Crumbed Prawn $1.50
- Ham $4.50
- Cheese $5.70
- Chicken $5.70
- Chicken Nuggets (1/2 doz) $5.20
- Pineapple & Cheese $3.90
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Value Pack $16.90
- 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
- Kid Fish (Hoki) $2.00
- Chips $2.80
- Pineapple Ring(2 Pcs) $1.90
- Choc Browine In Butter $3.50
- Kid Burger And 1/2 Chips $4.50
- Tomato & Cheese $3.90
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Crispy Skin Chicken Wing $1.50 each
- Soya Chicken H $8.50 W $16
- Roast Pork / BBQ Pork $30 KG
- Roast Chicken / Roast Pork $8.00
- Poached (Steam) Chicken
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Pipa Duck
- Chicken & Veges / Steak & Veges / Pork & Veges $15.00
- Fried Rice (small) $4.00
- Fish (Snapper) $6.00
- Extra Bacon or Ham $1.50
- With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
- Vegetables $11.00
- Chicken & Veges / Pork & Veges / Steak & Veges $14.00
- Won Ton (1 dozen) $12.00
- Sweet and Sour Chicken 8.50
- Thai Green Curry 8.50
- Satay Chicken 8.50
- Nachos 5.00
- Sandwiches 5.50
- Thai Red Curry 8.50
- Pies 5.00
- bacon & eggs, turkish pide, beetroot relish $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- snapper, pickles, beetroot, lemon mayo $17.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
-
Panne Alla Olive-Olive Bread $7.50
- A thick based, hot oven bread, topped with home made olive pesto.
- Regular 9" $15
- Main $28.50
-
Marinara
- Tuna, shrimp, anchovies and calamari
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Muscoli Alla Freydo
- Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
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Sofia
- Olives, mushroom and chillies
- Regular 9" $12
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Catari
- Mushroom and bacon
- Sweet and sour Pork $10.00
- Potato fritters (4) $2.00
- Pork $7.00/$9.00
- Vegetarian $6.00/$8.00
- Chicken n’ vegetable soup $6.00
- Chicken $7.00/$9.00
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DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
- Cheeseburger $3.00
- Chicken Pie $3.20
- Steak n Kidney Pie $3.30
- Mince Curry Pie $2.90
- Mince Savoures $1.10
- Steak n Cheese Pie $3.20
- Pepper Steak Pie $3.20
- Steak Curry pie $2.90
- Smoked Fish Pie $3.20
- Wedges & Sour cream $7.50
-
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
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Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
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Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
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Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
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Clevedon oyster (each) $3.00
- Freshly Shucked
- Chunky Chips $7.50
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Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus