Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
-
BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
- Spring Rolls & Thin Rice Noodles $9.00
- Spare Ribs Mayonnaise $14.00
- Roast Duck on Rice $11.00
- Nasi Goreng (Spicy) $15.00
- Deep Fried Wontons (1/2 Dozen) $5.00
- Lemon Chicken $16.00
- Spicy Salt Spare Ribs $14.00
- Grilled Chicken Marinated in Lemon Grass $16.00
- Hot & Spicy Chicken With Peanut On Rice $14.5
- Spicy Beef $13.5
- Green Bean With Beef $18.8
- Sesame Paste Chicken Noodle $14.5
- Pork Luncheon $1.5
- Braised Beef Brisket Noodle Soup $13.5
- Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
- (Minimum Order 5 Kebabs Per Time) - Lamb N/A
-
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
-
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
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Pizza & salad $9.90
- choose from our salad bar
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
- Single scoop $4.00
- Salads selection from fresh salad bar $5.90
- Large tub $8.50
-
Pizza $34.90
- whole takeaway pizza
- Chicken, Cashew Nuts 6 Veges $15.00
- Pork & Egg Burger $5.50
- Seafood 6 Veges $17.00
- Hamburger $2.50
- Sweet and Sour Chicken $10.00
- Steak, Tomato & Veges $15.00
- Combination Meats Fried Rice $15.00
- Extra Cashew Nuts $3.00
- Sweet and Sour Chicken 8.50
- Thai Green Curry 8.50
- Satay Chicken 8.50
- Sandwiches 5.50
- Pies 5.00
- Nachos 5.00
- Thai Red Curry 8.50
- Pork slices with sour pickled vegetables on rice $10.00
- Stir fried marinated duck chins (12) $13.00
- bails in sweet rice wine soup (hot) $6.00
- Sauteed Chinese cabbage with fungus $12.00
- Black pepper stir fried beef/chicken $15.00
- Spicy rice crust with beef $15.00
- Mixed vegetables with rice (chicken, beef or pork) $10.00
- Home-style potato and pork slices $12.00
- Chips $2.00
- Ham & Egg $5.00
-
Queen Snapper $8.50
- complete with tartare sauce & egg
- Beef & cheese $6.50
- Cheese $6.00
- Banana Fritter $1.50
- Potato wedges $3.50
- Hamburger $5.00
- Sausage and Egg $9.00
- Carrot Cake $3.00
- Steak and Onion Roll $4.50
- Orange $2.00
- Standard Sandwich $3.00
- Chicken / Bacon / Fish Burger $4.50
- Club Sandwich $4.00
- Egg / Cheese Burger $4.30
-
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
-
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
- French fries, Paprika aioli $8.00
-
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
- Smashed avocado & feta $6.00
- Balsamic mushrooms $ 5.00
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
- Kids Menu available
-
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
- Lemon Meringue pie $13.50
- Gyoza(prawns / vege) $1.50
- Teriyaki salmon don $12.90
- Karrage chicken $2.50
- Tempura & teri chicken $8.90
- All bento comes with miso soup or can drink
- -karrage chicken
- Chicken katsu don $12.90
- Fresh salmon $8.50
- -add bacon $3.00
-
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
- Marinated olives (V) (GF) $6.00
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
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Crispy squid $8.00
- with wasabi dipping sauce
- Fries $8.00
-
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Supreme (poached) $31.50
- poached in a lemon butter sauce
- Fish & calamari battered or garlic $28.20
-
Crumbed Fish $27.50
- served with homemade tartare sauce
- Chips Basket $5.00
- served with salad and chips or rice
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Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
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Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
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Supreme (grilled) $31.50
- served with a lemon wedges
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Pasta of the Day
- See our Chef's special board
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- vegetarian $15.50
- crispy bacon $16.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Toast & Bagel Selection
-
Bagels $6.50
- Cream, cheese & jam
-
Egg and Style $8.50
- with toast & herb pesto
- With chicken $16.00
-
Fries $5.00
- with tomato sauce and aioli
- With Chicken $16.50
- Tomatoes $3.00
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Wholemeal Toast $8
- with avocado, tomato & pesto
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Seasonal Fruit Bowl $8.50
- with yoghurt & honey
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus