Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • Avocado/Grilled Tomato/Onions 2.3
  • Antipodes Sparkling Water 5.5
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Egg 2.3
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Beef Oyster Sauce (Mild) $18.00
    • Stir fried beef with mushroom and broccoli in a light oyster sauce
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Coconut rice $5.00
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • Yellow Curry With Mixed Beans (Mild) $15.00
    • Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
  • Steak $10.00
  • Curry shrimp & veges $14.50
  • Combination Meats $12.00
  • Chicken $10.00
  • Vege $4.80
  • Pork $10.00
  • Cashew nuts $3.90
  • Spring Roll $2.40
  • 2 sea dogs, $1.00 chips $6.00
  • Chicken $12.50
  • wonTon (1 dozen) $6.50
  • Extra Meat filling from $1.00
  • 2 ham burger, $1.00 chips $6.50
  • Egg $3.80
  • Vegetable $9.00
  • Tarakihi Fish $4.50
  • Donut and ice cream $3.50
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Squid rings (5) $3.50
  • $17 combo (f) $17.00
    • 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
  • Lamb burger $4.50
    • Quarter pound lamb patty with garlic sauce
  • $6.50 Special $6.50
    • 1 chicken burger, chips
  • Ice cream sundae $3.00
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • Roast Pork / BBQ Pork $30 KG
  • H=Half / W=Whole
  • Special Chicken Wings (3) $4.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Roast Chicken H $8.50 W $16
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • BBQ Pork Sparerib $18 KG
  • Poached (Steam) Chicken
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • Veggie Delite N/A
  • Yoghurt N/A
  • Olives N/A
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Roast Beef N/A
  • Cheddar N/A
  • Ham, Egg and Cheese N/A
  • Chicken Hearts $4.50
  • Free Cabbage Free!!
  • Chicken Thighs with Cheese $5.50
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Cheese sausage $4.50
  • Takowasa $5.00
  • Slices of grilled rare beef with special sauce $14.00
  • Vege Okonomiyaki $7.50
  • Beef $5.00
  • Pork $6.00
  • Pumpkin $0.70
  • Kumara $0.70
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Vegetarian $4.00
  • Chicken $4.00
  • Potato $0.50
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • B L A T $12.00
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • Macs Black $7.00
  • THE NED PINOT GRIS Marlborough 2013 $11 / $52
  • CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Glass / Bottle
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • Poderi Crisci Chardonnay $15.50 / $75.00
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Frromentin Leclapart Grand Cru - / $125.00
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Scotch Fillet 250g $27.90
  • Eye Fillet 220g $31.90
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Similar Restaurants based on Cuisines