Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • -(sml) $1.00
  • Dahi Puri $8.00
  • Modak $30.00
  • All sweet in box with Price
  • Burfee $30.00
  • Paneer Vada Pav $7.00
  • Pani Puri $7.00
  • Gharee $40.00
  • J3 Fried Chicken (Kara-age) $9.00
  • F8 Salmon Miso BBQ $12.00
  • S7 Sliced BBQ Pork $6.00
  • H3 Ice Cream Duo $5.00
  • D11 Eel Don $18.00
  • Shaved Ice
  • F9 Samma $7.00
  • F3 Mixed Sashimi / Tuna & Salmon $12.00
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • -Chicken, Beef, Pork $9.50
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Any Dishes can be vegetarian
  • BBQ pork cashew nuts $11.00
  • Fried rice chow mein & sweet sour pork, fish or won ton 3 for $21.00
  • Steak $2.00
  • Ham & Cheese $4.00
  • Tartare sauce $0.60
  • Cheese $1.00
  • Hamburger $2.30
  • BBQ pork $9.00
  • Crab Stick / Sausage $1.20
  • 1/2 Chicken $8.50
  • Cheese / Vegetable $3.30
  • Bacon / Chicken / Steak / Fish $3.90
  • Cheese & Corn $2.00
  • Oyster / Banana Fritter $1.50
  • -Snapper $4.80
  • Chicken N Chips $6.50
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • -Small $11.00
  • Pork
  • Golden Potato $0.60
  • Kumara $0.60
  • -Medium $10.00
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • Pumpkin $0.60
  • -Large $14.00
  • 6 100 Chicken Nibbles $61.00
  • 5 60 Chicken Nibbles $37.00
  • Sandwich $4.50
  • BBQ Pork $8.50
  • Spring Roll $1.20
  • Special $5.50
  • Chicken Rolls $4.50 Sandwiches $4.50
  • Combination $10.50
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • Organic rye bread, smoked and cultured butter
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • French toast $11.99
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Fish & Oysters battered or natural $31.00
  • Whitebait Fritter $ 12.50
    • with homemade tartare sauce
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Side salad fish pot's old favourite $5.00
  • Seafood Chowder $13.50
    • unique fish pot style
  • Pacific oyster served natural or battered $17.90
  • Prime Cut Scotch Fillet & oysters $38.40
  • ADD a salad $3.40
  • Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
  • Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
  • Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
  • Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
  • Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
  • Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
  • Steak cheese
  • Wedges $4.00
  • Fried rice
  • Steak
  • Mince cheese
  • Spring Roll $2.50
  • Butter Chicken $3.00
  • Chicken Thing $3.50
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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