Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

  • Sizzle Beef with Ginger & Spring Onion $28.00
  • Beef Chicken $28.00
  • Vege, Mushroom & Tofu Soup $4.50
  • Hapuka with Bean Curd & Vegetables $29.00
  • Sizzle Cutlets with Ginger & Spring Onion $34.00
  • Hot & Spicy King Prawns (Shell on or Off) $34.00
  • Lo rtsn Chai Vegetarian Fried Egg Noodles $20.00
  • Mixed Veges & Beans $20.00
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • RENDANG BEEF ON RICE $13.00
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • Soy Duck on Rice with Vege $14.00
  • Musmun Curry Thick / Juicy Potatoes $14.50
  • Meat ball Soup $8.00
  • Stir Fried Green Vegetable $12.50
  • Dumpling (10pc) $8.00
  • Fish Cake (4pc) $9.50
  • Money Bag (4pc) $8.00
  • Rice with spicy Chicken & Vege $14.00
  • Cashew Nuts $4.00
  • Sweet Corn $3.00
  • White Rice - Small / Large $3.00/$6.00
  • Meat $1.50
  • Pack $18.00
    • 20 Chicken Nibbles, $3.00 Chips
  • Small Fried Rice $5.00
  • Tray $40.00
    • 50 Chicken Nibbles
  • Beef $11.50
  • Vegetable $9.00
  • Combination $12.00
  • BBQ Pork Noodles $8.00
  • Chicken Sweet corn $8.00
  • Egg Foo Yong
  • Chicken Chow Mein
  • Prawn $13.00
  • Combination $12.00
  • Chicken katsu and chips $12.00
  • Grilled eel donburi $13.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Curry chicken katsu donburi $11.00
  • Prawn yakisoba $13.50
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Pork katsu donburi $10.00
  • BACON & EGGS ON TOAST $12.00
  • B L A T $12.00
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Fish Curry $14.00
    • fresh fish with bone cooked with spices & coconut cream
  • Chicken Wings $1.50
  • Chicken Korma $12.00
    • boneless chicken cooked with almond & cashew gravy
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
  • Kadai Chicken $14.00
    • tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
  • Roasted Half Chicken $11.00
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • Seafood Chowder $14.00
    • loaded with seafood, including clams, pipis, mussels and fish with warm bread
  • Rosemary Potatoes $6.50
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • PRAWN TWISTER $22.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TWEETY BURGER $11.50
    • Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
  • SMOKED SALMON $16.00
    • Sliced smoked salmon, fresh greens, and our homemade dressing
  • DINOSAUR BURGER $10.50
    • 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • CHICKEN NUGGETS & CHIPS $8.00
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Hand Cut Chunky Chips $7.5
  • Mochaccino $4.5
  • Long Black $4
  • Selection of Juices $4
  • Sauteed Mushrooms $5
  • Hot Chocolate $4.5
  • MARINATED OLIVES $6.00
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • MARHERITA $8.00
    • tomato mozzarella basil
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • Crabstick $1.80
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • American - Works Dog $5.50
    • With Cheese 7 Onions
  • Chicken Dinner $17
    • Grilled Chicken Breast With Chips & Salad
  • Steak Burger $5.50
  • Steak And Eggs $12
    • 120Gm Scotch Fillet, 2 Eggs & Toast
  • Seadog - Works Dog $6.50
    • With Cheese & Onion
  • Chicken Piece $3.50
  • -Scrambled $12.90
  • -Smoked Salmon & Cream Cheese $13.90
  • -Yoghurt & Milk $7.90
  • -Bacon / Sausage $5.00
  • Omelette $17.50
    • Ham / Vegetarian
  • Cova B.L.T. $16.90
  • -Poached / Fried $8.50
  • -Avocado $2.50
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • - Add grilled chicken strips for $5.90
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Sirloin 250g / 350g $29.50 / $34.50
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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