Cascade Restaurant - Formosa Golf Resort in Auckland City Menu

BREAKFAST BREAKFAST
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00 SELECTION OF ADDITIONAL SIDES $3.00
  • HASH BROWN
  • MUSHROOM
  • TOAST
  • GRILLED TOMATO
  • SAUSAGE
  • BACON
STARTERS Public/Member STARTERS Public/Member
  • Garlic Bread $8.00/$7.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member MAIN COURSES Public/Member
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member BAR SNACKS Public/Member
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Cheese & onion $3.50
  • Egg fried rice chicken chowmein $18.00
  • Egg $3.80
  • Ham & egg $3.50
  • Special $14.00
  • Egg $3.00
  • Steak $11.00
  • Doughnut $1.00
Magiger - Chinese and European Takeaways (sample menu)
  • Steak $2.00
  • Bacon $3.30
  • Won Ton 1 dozen $7.00
  • Magiger special fried rice
  • Chicken tomato $10.00
  • Scallop $1.70
  • Egg $8.00
  • Oyster $1.50
Royal Kebab (sample menu)
  • Lamb Curry on Rice $14.00
  • Cajun Chicken Burger $10.90
  • Lamb Burger $9.90
  • Beef Kebab On Rice - Marinated Ground Beef, Rice, Hummus. Sauces & Salad $12.90
  • Gourmet Burger $9.90
  • Chicken BBQ $10.90
  • Cappuccino Regular: $3.50, Large: $3.80
  • Long Black $3.00
Narm Thong Restaurant (sample menu)
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
Albert Park Cafe (sample menu)
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Al Volo Pizza (sample menu)
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • Buffalo Mozzarella $4.00
  • Buffalo Mozzarella $4.00
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • Extras $2.00
  • Extras $2.00
Fine Food Takeaway (sample menu)
  • Vegetarian $3.50
  • Chips $2.00
  • Pineapple Fritter $0.80
  • (Chow Mein - with Noodles)(Chop Sue y- without Noodles)
  • Cheese & Onion $3.00
  • Chicken with Veggies $10.80
  • $25 for 44 oR/40 & $2 chips
  • Vegetables $8.00
Club Sandwich Lunch Cafe (sample menu)
  • Curry Roll $2.00
  • Salmon and Lettuce $3.20
  • Veggie Burger $3.50
  • Orange $2.00
  • Bacon and Egg Muffin $3.00
  • Egg / Cheese Burger $4.30
  • Medium $8.00
  • Chicken / Bacon / Fish Burger $4.50
Al and Petes (sample menu)
  • Mussel $1.00
  • Chicken Nuggets (6) $3.80
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Colossus $9.60
    • Juicy steak complimented with an egg, melted cheese, pineapple and onion.
  • Satay Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
  • Vege (egg, cheese, pineapple) $5.00
  • Egg & Cheese $5.80
  • Wedges $4.00
Marua Bakery (sample menu)
  • Mince n Cheese Pie $3.20
  • Steak n Kidney Pie $3.30
  • Steak n Mushroom Pie $3.20
  • Mince Pie $2.80
  • Potato Top Pie $3.40
  • Pepper Steak Pie $3.20
  • Smoked Fish Pie $3.20
  • Frankfurter $2.20
Joyful Chinese Restaurant (sample menu)
  • Curry Chicken on Rice $15.50
  • -with Ginger and Pineapple on Rice $15.50
  • Bami Goreng $16.50
  • Deep Fried Spring Roll $6.50
  • -with Cashew Nuts on Rice $16.50
  • -with Black Bean Sauce on Rice $15.50
  • Beef Fried Rice $16.00
  • -with Peking Sauce on Rice $15.50
Moa's Nest Cafe Bar (sample menu)
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Pizza 3 cheese $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Rosemary Potatoes $6.50
  • Roast Pork with Gravy $18.00
    • roast pork slices served with mashed potatoes a side salad and rich brown gravy
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • Soup of the Day $10.00
    • with warm pide bread
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
  • fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
The Fish Pot Cafe (sample menu)
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
  • Chips Basket $5.00
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Prime Cut Scotch Fillet & oysters $38.40
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Battered Calamari $13.50
    • in a light crispy batter, served with homemade tartare sauce
Pt England Bakery (sample menu)
  • Club Sandwich $ 2.00
  • Steak Pie $ 2.80
  • Ham Sandwich $ 3.00
  • Steak Roll $ 3.50
  • Chicken Roll $ 3.50
  • Chicken Sandwich $ 3.00
  • Beef Roll $3.50
  • Mince Pie $ 2.80
Fiesta Lunch Bar (sample menu)
  • CREAM DONUT $1.80
  • LASAGNA $2.80
  • CHICKEN KEBAB $3.00
  • HAM AND CHEESE ROLL $3.80
  • SATAY BEEF $3.80
  • VOGEL $3.50
  • CURRY ROLLS $2.00
  • SATAY CHICKEN $3.80
Cascade Restaurant - Formosa Golf Resort

Cascade Restaurant - Formosa Golf Resort

location

Address

110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095364710

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
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