Address
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
Cascade Restaurant - Formosa Golf Resort in Auckland City Menu
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BREAKFAST-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
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BLT $14.00
- classic sandwich served with hash brown
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FRUIT PLATTER $10.00
- seasonal fruit platter
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
SELECTION OF ADDITIONAL SIDES $3.00- HASH BROWN
- MUSHROOM
- TOAST
- GRILLED TOMATO
- SAUSAGE
- BACON
STARTERS Public/Member- Garlic Bread $8.00/$7.00
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
MAIN COURSES Public/Member-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BAR SNACKS Public/Member- Traditional Wedges with Cheese and bacon $7.00/$6.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Nearby Sample Menus
-
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
-
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
-
Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan
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Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
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Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
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Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
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Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
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Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
- Falafel $1.50
-
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
-
Kids Lamb Rice $7.50
- Plain lamb and rice with the choice of sauces
- Chicken $3.00
- Lamb $11.50
- Cheese $1.50
-
Chicken Satay $11.50
- Cooked with satay sauce
- Chips $3.50
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
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OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
- AGRIA POTATO HASH, ROMESCO / $8.50
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CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
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AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
- (Chow Mein With Noodles)
- BBQ Pork 8c Pineapple 8c Veggies $10.50
- Oysters $1.20
- Carton Sweet and Sour Sauce $3.00
- Squid $12.50
- Hawaiian Burger $3.70
- Steak Burger $4.30
- Chicken & Veggies $10.50
- Comb. Neat Black Beans $15.80
- Sea Dog $3.20
- Spring Rolls $2.00
- Fish $2.80
- Snapper & Chips $7.50
- Steak & Rice Noodle $10.90
- Mushrooms $2.00
- Double cone $1.70
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- -Add Hot Selection
- Seafood Udon $12.00
- Plain Udon $10.50
- Teriyaki Chicken Udon $14.00
- A modern twist on a japanese classic great for a snack or as a meal
- Teriyaki Tofu Don $15.00
- Any Hot Selection $3.50
- Curry Chicken Katsu Don $15.50
- SNAPPER $6.90
- SALMON $4.00
- KUMARA CHIPS $6.50
- Salmon Grilled & 1/2 Chips $12.95
- BLUE COD $8.90
- 6 Scallops & 1/2 Chips $14.95
- SAUSAGE $2.00
- TUNA $4.00
- Chicken Pie $3.20
- Steak Mushroom n Cheese Pie $3.60
- Frankfurter $2.20
- Steak n Mushroom Pie $3.20
- Smoked Fish Pie $3.20
- Quiche $2.40
- Steak Bacon n cheese pie $3.80
- Pepper Steak Pie $3.20
- Chicken & cranberry $4.20
- Chicken & camembert $4.20
- Spinach & feta cheese $4.20
- Thai curry pie $4.20
- Potato top $3.90
- Sausage roll $2.20
- Steak & cheese $3.90
- Smoked fish pie $4.20
- SUSHI SANDWICHES $3.40
- CHEESE BURGER $4.00
- EGG & MAYO $3.70
- STEAK CHEESE $4.50
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BACON EGG BURGER $5.50
- with patty
- CHICKEN EGG & SALAD $3.70
- ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
- BOILED EGG $1.00
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Supreme (grilled) $31.50
- served with a lemon wedges
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Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
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Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
- Open Vegeburger served with chips $20.50
-
Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
-
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
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Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
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Open Hamburger $19.50
- homemade with double pattie served with chips
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Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
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Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
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Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
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Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
- The order is given for a minimum of 2 persons.
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Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.
- Kuchumber Salad $6.00
- Sweet Mango Chutney $3.00
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SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
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CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
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HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
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MARHERITA $8.00
- tomato mozzarella basil
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BATTERED SPICY PRAWNS $9.00
- w lemon mayo
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LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
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BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
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CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
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Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
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Deluxe Chicken Sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
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SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
- Scotch Fillet 250g $32.50
- Eye Fillet 220g $35.90
-
Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
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Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
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Bread & Dips $9.90
- Oven warmed bread with assorted dips
Cascade Restaurant - Formosa Golf Resort
Phone
095364710
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Outdoor Seating
110 Jack Lachlan Drive, Beachlands, Auckland, Auckland, 2571, New Zealand
- Auckland City European Menus
- Auckland Region European Menus