Castrols in Christchurch Menu

1/4 Chicken $8.90
- Small fraction, big reaction
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
Grilled Haloumi $1.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- Regular $4.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo

Pepperoni $5.00
- Pepperoni topped with mozzarella
Cookies & cream mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Extra Filling $1.50
Seasoned wedges $ 7
- with sweet chilli & sour cream
N.Z Hoki $4
- panko crumbed- per piece
Kapiti brie
6-10 people
Caramelized onion
Pick 5 of the following
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing

Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Cashew Nuts $3.50
Wontons

Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Garlic loaf $9.50
- Served with our garlic and herb butter
Add lamb $8.00
Add fried egg $2.50

Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Per 500g scoop $14.50
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
500g Mixed scoop $15.50
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap

Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
Takoyaki $8.00
- deep fried squid balls
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Edamame $9.00
- soybeans in pod salted/garlic chili
Kappa $8.00
- cucumber roll
Wakame $8.00
- seaweed salad
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)

Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Mini steak $9.50
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus

-Single Beef $9.90
-1/2 lb. Angus $14.50
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
-1/3 lb. Angus $9.90
-1/3 lb. Angus $11.90
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Lemon meringue cake with vanilla ice-cream $12.50
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Pacific Oysters
- natural or beer battered
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Gluten-free base add $2.00

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