Castrols in Christchurch Menu

Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Ground Floor Cafe (sample menu)
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
Bombay Butler Sydenham (sample menu)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Mint & Yoghurt $3.00
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Boteco Cafe & Bar (sample menu)
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Extra sauces $0.50
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
50 Bistro (sample menu)
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Omelette $17.0
    • with local aged cheddar & tomato
Himalayas (sample menu)
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Sugarhorse Bar and Eatery (sample menu)
  • SIDE SALAD $6.00
  • CHEESY FLAT BREAD $9.00
  • BASKET OF WEDGES $8.00
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
Panda Express Restaurant (sample menu)
  • Fried Bread Stick $1.50
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Chef's Special Side Dish $6.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Seaweed Salad with Soy Sauce $5.00
  • Chef's Special Soybean Milk $2.50
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
Leinster Rd Bistro (sample menu)
  • Risotto of the Day N/A
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Tiramisu $13
    • with chocolate soil
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
The Crafted Coffee Company (sample menu)
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • (A) OR berry compote with cream or yogurt $12.50
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
Boulevard Cafe (sample menu)
  • Potato hash $4.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Spinach $4.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Egg $2.00
Visions On Campus (sample menu)
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pure Cafe Co. (sample menu)
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Mushroom $4 50
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Havoc Bacon (Nitrate free) $6.5
  • Egg $2.5
  • Add poahed egg $ 2.50
  • Akaroa Salmon $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
Hector Cafe (sample menu)
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Yoghurt and maple $15.5
  • Add
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Bacon, banana & maple $18.5
  • Bacon $5
  • Mushrooms $4
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Zanzibar (sample menu)
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • ●White
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Ilex (sample menu)
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • French fries with garlic aioli(V)(GF) $7.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Castrols

Castrols

location

Address

1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

33779452

clock

Opened hours

Mon 8 AM to 11 PM Tue 8 AM to 11 PM Wed 8 AM to 11 PM Thu 8 AM to 11 PM Fri 8 AM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Visa ,  Cash

Location
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
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