Address
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
Castrols in Christchurch Menu
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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.
Nearby Sample Menus
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Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
- Chicken/Lamb Chhoela $12.99
- Mixed Pickle $2.00
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Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
- Plain Naan $2.50
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Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
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Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
- Veges Tofu with Meat on Rice (Gravy) $10.00
- Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
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Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
- Beef Brisket on Rice (Gravy) $10.00
- Wonton Noodle Soup $10.00
- Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
- Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
- Singapore Fried Rice Noodle (Spicy) $10.00
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
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Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Entree, Seafood $13.50
- Main, Seafood $20.50
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Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
- Seafood $22.00
- Two shanks $26.00
- Seafood $22.00
- 3 potato fritters
- Potato fritters $1.00
- -half scoop with order only $2.00
- 2 crab sticks
- 2 meat patties
- Fish bites $0.90
- Donuts $2.30
- Tarakihi fillet $5.20
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
- Pineapple $4.30
- Mini Spring Rolls (each/doz) $0.50 /$5.00
- Chow $4.30
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Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
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Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
- Items on the specials can't be changed or swapped
- Homemade Spring Roll $2.60
- Jam Wrap $2.20
- Spiced Pork Leg $6.80
- Scones $1.00
- Beancurd jelly with syrup $4.00
- Vegetable series $1.00
- Wonton soup $7.50 Extra egg $0.50
- Extra egg $0.50
- Cold Olio $4.00
- Fried bread stick $1.00 each
- Sautéed Button Mushrooms $7.00
- - full selection $20.00
- - Add chicken $8.00
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Add fries for an extra $3.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
- - Cheese and ham
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and onion
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
- Crumbed Hoki $9.50
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
- Bacon Brie Flute $6.50
- Egg Sandwiches $3.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Roast Chicken Wraps, also GF $5.00
- Club Sandwiches $4.00
- Sausage Rolls $2.80
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Aoili $2.50
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Bowl of Salad $4.50
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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RAISIN BREAD TOASTED $6.50
- served with jam
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FRIES $8.50
- served with aioli and sauce
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
Castrols
Phone
33779452
Opened hours
Mon 8 AM to 11 PM
Tue 8 AM to 11 PM
Wed 8 AM to 11 PM
Thu 8 AM to 11 PM
Fri 8 AM to 11 PM
Sat 8 AM to 11 PM
Sun 8 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Italian
Features
Mastercard , Visa , Cash
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus