Castrols in Christchurch Menu

Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Nam Vang Rice Noodle Soup $12.00
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Prawn Fried Rice $14.00
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Garlic Seasoned Vegetables $8.00
  • Chicken Chow Mein $10.00
  • Prawn with Black Bean Sauce $12.00
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Roast Pork Fried Rice $7.50
  • Chicken Pineapple on Rice $10.50
  • Steak Chow Mein $10.00
  • Bami Goreng (Noodles) $10.50
  • Cheese & Pineapple $6.00
  • Meat Pattie $2.80
  • Fish Bite $1.00
  • Mussels (1/2 doz) $6.00
  • Mussels $1.00
  • Mussels (dozen) $12.00
  • Pineapple Ring $2.80
  • Plain $4.50
  • Any 2 Filling $5.00
  • Tartare $2.50
  • Corn Nuggets (6 for) $2.50
  • Mushroom $4.50
  • Pineapple $4.50
  • Chicken Cordon-Bleu Pattie $3.50
  • Chicken $6.00
  • Tomato $2.50
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Can of drink / Mineral Water $2.00
  • Wedges $4.50
  • Turkish Delight $0.50
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Chocolate Sundae $6.00
    • with all the goodies
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Large $13.40
  • Large $13.40
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • R/combo $13.60
    • with miso or green tea
  • R/combo $11.50
    • with miso or green tea
  • Tempura Prawn
    • (Ebi) Bowl
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Prawn $3.00
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Smoked Salmon $4.00
  • Wedges $7.50 / $10.50
    • Small / Large
  • Prawn Makhani $18.50
    • Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
  • All mains served with aromatic basmati rice
  • Poppadam (4 pcs) $3.00
  • Haryali Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
  • Lamb Biryani $18.00
    • Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
  • Chicken Biryani $17.00
    • Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
  • Fish Tikka (5 pieces) $14.00
    • Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
  • Butter Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with butter.
  • Beef Yakiniku Don $11.50
  • Salmon Shasimi Don $13.50
  • Spicy Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Salmon Sashimi $8
  • Chicken Katsu Curry $12.50
  • Chicken Teriyaki Don $11.50
  • Pork Katsu Curry Don $12.50
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • LUNCH SPECIAL
  • Sides Combo $9.99
    • Onion rings, reg.chips, drink & garlic bread
  • The Do Gooder
    • Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
  • Children’s Special Pizza
    • Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
  • Meat Lovers
    • Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
  • Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Havoc Bacon (Nitrate free) $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Add Havoc Bacon (Nitrate free) $5.00
  • Akaroa Salmon $6.5
  • Coconut Yoghurt $3.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • Bully’s Pirate Platter $13.50
    • Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
  • Side of char-grilled breads $4.80
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Chocolate Fondue $14.80
  • Fresh Fruit Salad $10.80
  • Swiss Roesti and Speck $19.50
  • Prosciutto crudo and bread $24.80
  • Ravioli $23.80
    • in a pesto cream sauce
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
Castrols

Castrols

location

Address

1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

33779452

clock

Opened hours

Mon 8 AM to 11 PM Tue 8 AM to 11 PM Wed 8 AM to 11 PM Thu 8 AM to 11 PM Fri 8 AM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Visa ,  Cash

Location
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
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