Castrols in Christchurch Menu

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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cheese stuffed crust $3.90

Bottled Water $4
Pineapple, Mango or Beetroot $1
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Wedges $8.5
Hashies $5.5

Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
Wonton Noodle Soup $14.00
Chilli Fried Beef Noodle Soup $14.00
Beef Mince with Eggplant $20.00
Home-Made Tofu with Seafood Sauce $22.00
Fried Lettuce with Bean Curd Sauce $15.00
Stewed Pork with Salted Vegetable in Hot Pot $26.00
Spicy Seaweed S $8.00 L $12.00

Soup with Fish and Tofu and Coriander $15.00
Fish Maw Soup $8.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Crayfish with Spring Onion and Ginger POA
Sliced Beef with Chilli Pepper Dressing $8.00
Black Pepper Venison on Sizzling Plate $28.00
Black Bean Beef with Capsicum $16.00
Beef with Tofu $15.00

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Chargrilled Chicken A La Brasa $12.00
Seasoned Mince Beef $13.40
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Pulled Pork Carnitas $14.10

Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Omelette $17.0
- with local aged cheddar & tomato
Truffled potato puree, chives & crisps $6.0
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Olive oil potato puree & jus $15.0

Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Chicken Korma $12.00
Vegetable Kolapuri $12.00
Papadam $3.50
Aloo Palak $12.00
Chicken Biryani $14.90
Garlic Naan $3.50
Rass Malai $8.50

Chicken & corn Soup $6.00
Steak mushroom on rice $12.00
Steak with Black Bean Sauce $12.50
Sweet & sour Blue Cod $13.50
Steak Foo young $12.00
Sweet & sour Chicken $13.00
Pork Foo young $12.00
Pork Satay’ on Rice $12.00

Yoghurt N/A
Avocado Toasties N/A
Sweet Onion N/A
Veggie Patty N/A
Cheddar N/A
Chicken Classic N/A
White Bread N/A
Italian Herbs & Cheese N/A

Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Egg $3.00
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Tomatoes $5.00
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Bacon $6.00
Spinach $5.00

Chicken Burger $4.50
Chlcken & Cheese8Bacon Patty $3.00
Ham Burger $3.40
Monster Burger $6.80
Giant Burger $5.50
Squid Ring each $0.80
Lemon Fish
Bacon Burger $4.20

Available on Pita Bread
Pita Bread $1.50
- Chicken
- Mixed
Rice or Salad
Baklava $2.50
Turkish Gozleme $3.50
Chapli Kebab & Salad $6.00

Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
(GF) gluten free (V) Vegeterian
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus

Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto

+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Large Salad $9.00
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese