Castrols in Christchurch Menu

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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Onion rings $3.50
Large fries $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella

Hello Vietnam Special Salad $16.00
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Chicken Rice Noodle Soup $12.00
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Special Hue-Style Rice Vermicelli Soup $15.50
Vietnamese Fish Curry $16 Med/$30 Lg

Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Mac and cheese - / $7.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90

Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese

Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Giugno M $15 L $19
- Mushroom & Ham
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Napoletana Sauce $3.50
Dicembre M $16 L $21
- Salami, Ham & Bacon
Febbraio M $15 L $19
- Ham
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce

Served with cream and blueberry compote $15.00
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
APRICOT CRUMBLE $8.00
- served with cream
Mushroom, gravy, pepper sauce, garlic butter $3.00
add chicken $4.00
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Extras

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

CRAB STICKS $1.80
CRUMBED SOLE $4.80
CORN PATTIES $2.10
SAUSAGES $2.10
BACON & EGG $5.00
CHICKEN PATTIES $2.10
TOMATO $3.30
POTATO FRITTERS $0.80

Mushrooms & Tomatoes $3.00
Cheeky Cheerios $6.50
- With bread & tomato sauce
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Bacon Butties $6.50
Muesli $10.50
- Homemade with berry compote & yogurt
Sausages, Bacon, Hashbrowns $1.00
Apple, Cinnamon & Cream $12.00
Berry Compote & Yoghurt $12.00

Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Avocado $3.70
Vic's Platter - Breads, spreads and cheeses $22.00
Flat White - large cup $4.80
Relish $2.10
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Espresso short, ristretto or duppio $3.50
Free Range Egg $6.00

Large $11.00
Small $8.50
Large $13.00
Small $8.50
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
Small $8.50
Vegetarian Delight
Fried Chicken Wing $0.50

Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Vege (spinach, olives, mushrooms )
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Margerita (cheese, basil leaves)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Panini $8.00
Pizza (with a homemade tomato sauce base) $10.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00
Fresh green garden salad $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Garlic, chilli and lime buttered prawns $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00