Castrols in Christchurch Menu

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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Hashbrown $4.30
Berry compote $5.20
Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
Basket of toast with butter and jam $3.20
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown

Caesar Salad $18.90
- w/ chicken
Blue Cod and Chips $16.90
- w/ salad
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Chips $6.00
- w/ Aioli or tomato sauce
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Caesar Salad $15.90

Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Seafood $22.00
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Stir Fried Chicken With Mushroom
Grilled Pork & Meat Loaf on Broken Rice $12.00
Large $28.00
Crab Chowder Rice Vermicelli Soup $12.00
Medium $16.00
Medium $16.00
BBQ Pork Fried Rice $12.00
Large $28.00

Vegetables $3.50
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
For Children 12 years of age & under
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mushroom or Egg $1.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Wedges $8.5
Bottled Water $4

Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Mango Lassi $5

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fries with Chipotle Mayo $9
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Guacamole $4
Fresh Volstead Salsa $3
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.

Add Peppers $5.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Artichokes $5.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Dukkha $5.50
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta

Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Homemade bread, extra serve $7.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50

Risotto of the Day N/A
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Chicken Nuggets $15
- with shoestring fries and salad
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Soup of the day $15
- with toasted bread & butter
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Ice cream & Sorbet Selection $13.5

Stuff Sausage $2.20
Steak Pie
Cottage pie
Lamb Pie
Chicken Pie
Steak & Cheese
Lamb & Mushroom Pie
Mince Pie

BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
RAISIN BREAD TOASTED $6.50
- served with jam
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt