Castrols in Christchurch Menu

Prawn Wontons $16.00
- with kewpie & chilli jam.
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Calamari $15.00
- with chilli & ginger jam
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella

RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
CALAMARI $10.00
- Lime infused salt and pepper calamari
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries

Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Date Scone $4.40

Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.

Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Garlic and Parmesan Flat Bread $12.00
Breads and Dips $15.00
- Served with Brie Cheese
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Macaroni and Cheese $12.00
- With salad
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Flatbread $8.00
- Garlic and cheese
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Pea and ham risotto G/F $11.00
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
6oz fillet $39.00

Cream Cheese $2.10
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Mayo $2.10
Vic's Platter - Breads, spreads and cheeses $22.00
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Phoenix $4.00
Brie $3.20
Sausage $4.20

Matched with a 12 oz Cassels Best Bitter $25.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Calamari with chipotle mayonnaise $15.50
Soup of the day with fresh bread & butter $15.50
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Vegetable pakoras with chutney $15.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket

Bacon, banana & maple $18
Add
Mushrooms $4
Yoghurt and maple $15.5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon $5
Tomatoes & Peppers $5

Nearby Sample Menus