Castrols in Christchurch Menu

Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Styx and Stone (sample menu)
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Brownie and Ice Cream $5.00
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • two piece $25.90
  • Corn Chips and Guacamole $10.00
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Pine nut, pesto and parmesan $8.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • - Medium / Large
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Crispy onion rings $6.90 / $9.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Smoked tomato $1.50
Bessie (sample menu)
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Lamb Collar 350g $30
  • Merino Lamb Shoulder 1Kg $80
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Hell Pizza (sample menu)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Smash Palace (sample menu)
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHIPS $7.00
    • with Aioli.
  • Gluten Free buns. $2.00
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHIPS $12.00
    • with cheese and bacon.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • CHEERIOS $5.00
    • with tom sauce.
The Origin (sample menu)
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Delhi Belly Indian Restaurant (sample menu)
  • Mango Chicken $12.00
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Pistachio Kulfi $6.50
  • Veg $8.50
  • Butter Tikka Masala $12.00
  • Chloe Bhatura $12.00
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Nana's Indian Cuisine (sample menu)
  • Aloo Kulcha $4.50
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Poppadum (4 Pcs) $1.50
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Fried chicken wings $13
    • special spice coating and seasoning
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Mr Sushi (sample menu)
  • Sashimi Combo
    • 15pcs
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Salmon
    • 10pcs
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Katsu Don
    • Pork cutlet, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tuna
    • 10pcs
The Shilling Club (sample menu)
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
Sockburn Bakery (sample menu)
  • Each $3.90
  • Steak & Tomato
  • Steak & Pepper
  • Each $4
  • Steak Pie
  • Savouries $1.60
  • Stuff Sausage $2.20
  • Steak, Onion & Tomato
Hinton's Restaurant (sample menu)
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Home-made onion rings with garlic aioli $7.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Regatta on Avon (sample menu)
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Subway (sample menu)
  • Tuna N/A
  • Steak and Cheese N/A
  • Subway Seafood Sensation N/A
  • Subway Club N/A
  • Western Egg and Cheese N/A
  • Roast Beef N/A
  • BBQ N/A
  • Sweet Onion N/A
Castrols

Castrols

location

Address

1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

33779452

clock

Opened hours

Mon 8 AM to 11 PM Tue 8 AM to 11 PM Wed 8 AM to 11 PM Thu 8 AM to 11 PM Fri 8 AM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Visa ,  Cash

Location
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
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