Castrols in Christchurch Menu

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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Salumi plate, pickles, mustard fruits $16.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Marinated olives (GF) (V) $10.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00

Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Add bacon and a brulee banana for just $4.00
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure

Garlic prawns $23.00
Steamed buns with milk dipping $6.00
Lamb with ginger & spring onion $23.00
Prawns with cashew nuts $25.00
Sweet & sour fish nuggets $22.00
Tofu & dried scallops on a hot plate $20.00
Deep fried mushroom balls $6.00
Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00

Mushroom, Tofu and Vegetables $19.00
Wonton Noodle Soup $14.00
Roasted Pork $26.00
Fried Lettuce with Bean Curd Sauce $15.00
Steamed Pork with Chilli $26.00
Fried Pork with Fish Sauce $20.00
Stewed Pork Belly $22.00
Cold Noodles $14.00

Crinkle Cut Chips $2.50
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Plain Sausage / Pineapple Ring $.2.50
Kumara Fries $3.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50

Bhuna Chicken $15.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Prawn Biryani $17.00
Chicken Korma $15.00
Bengali Fish $17.00
Fish Malabari $17.00
Chicken Bhatura $14.00
Khumb Matter $12.00

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Steak Fingers $14
- Spiced Cream Gravy
Tator Tots $10
- Smoked Garlic Aioli
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Soft Bread Rolls $8
- Smoked Garlic Butter
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing

Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Caesar salad - add chicken $4.00 $10.00
Eggs Benedict $16.50
Soup of the day $15.00
Mince on toast w a poached egg $16.00
Toast w selection of jams $5.80

Crumbed Prawns $9/ 6E
Stir fried lamb with spring onion $22.00
Beef noodle casserole $14.00
Chef's special cabbage $19.00
Deep fried pork chop $9.00
Silk tofu salad $8.00
Fish Flavoured Shredded Pork on rice $16.00
Eggplant with mince $19.00

Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Guaro $2.00
- Medium Spicy Yoghurt sauce
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Pico de Gallo $2.00
- Salsa fresca
Warm Salad $6.00
- Grilled seasonal vegetables
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill

Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Hand Cut Potato Chips $8.00
- With tomato relish
Eat your Vegetables $8.00
- Seasonal Selection
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce

Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
PIZZA & PASTA
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
FROM THE LAND
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
FROM THE SEA

Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Honey walnut raisin $5.40
Gluten free roll (Extra) $1.30
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Pastrami $9.20
Tuna $9.20
Plain $4.60