Castrols in Christchurch Menu

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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Tikin xik-grilled market fish,squid and prawns, melon salad $28
Pork hock, new style salsa verde & corn crema $29
Spiced cashews & peanuts $5
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Chilli black beans, jalapeno salsa $7
Adobo chicken, hand hacked guacamole, pickled mango $8
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Cumin battered market fish, salsa mojito, coriander $8

Chef's Salad $10
- please ask your server for today's salad
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Poached egg with supergrain soldiers $6
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!

Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Blackberry Custard Crumble
- Add prawns $7.00
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Dark Roisin
- Almond Raisin sugar free
- For two $19.00
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.

Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Seafood $22.00
Seafood $22.00
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Prawn $23.00
Prawn $22.50
Seafood $22.00

LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.

PSDB Signature Xiaolongbao 5pc $12.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
PSDB Wonton $6.50
- 3 pc
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00

Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices

- Bacon $18.50
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Smoked Salmon $19.50
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Chips $7.50
- Served with tomato sauce & aioli

Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Marinated Olives $8.00
- A warmed selection

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Quarter chicken
Combo 2 $ 13.50
Roast Roll
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Combo 1 $ 12.50
Roast Kumara (each) $1.20
Gravy $ 2.50
Roast Pumpkin (each) $1.00

MACARONI CHEESE $10.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
MACARONI CHEESE $13.50
- with cheese or salad
Medium $13.00
CHICKEN & CHIPS (2 pieces) $9.50
VEGETABLES $6.50
CHICKEN & SALAD (2 pieces) $9.90

34.Prawn ball with cashew nuts $22.00
9.Si Chun style pickled vegetables $6.00
27.Crab with golden garlic crumb POA
37.Sweet chilli prawn ball $22.00
8.OX tripe with chilli pepper dressing $8.00
3.Beef and OX tripe with chilli dressing $8.00
19.Shredded chicken and shark fin soup $10.00
6.Sliced beef with chilli pepper dressing $8.00

Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Garlic, chilli and lime buttered prawns $11.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Cheese of the day with chutney, fruit, crackers & croutes POA