Castrols in Christchurch Menu

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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Onion rings $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Singapore Fried Rice $9.80
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Lemon Chicken Noodles/Rice $9.80
Vegetarian Soup $9.00

Tiramlsu Cake $7.90
Couscous Royale "Beef and Merquez Sausage" $18.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Moroccan Tagine slow cooked lamb and quince $12.50
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Orange Almond Cake $7.90
Pan-seared garlic King Prawns with lemon and harissa $15.00

PRAWN FRIED RICE $12.00
COMBINATION FRIED RICE $11.50
CHICKEN $5.00
CHOW CHOW $4.00
HAWAIIAN $5.00
Crumbed Cod Fillet $4.50
ROAST PORK CURRY ON RICE $12.00
SWEET & SOUR CHICKEN $12.50

Samurai ramen $11.80
- pork & sou sauce flavor
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Menma bamboo $5.00
Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
Green tea $5.00

Ham & Egg
Toasted Sandwich
Chicken Salad
Ham, Cheese & Pineapple
Ham & Mustard
Ham Roll
Cheese & Onion Roll
Ham & Tomato

Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Rice $2.00
Salmon $2.80
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Japanese World Famous Fried Chicken $10.00
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet

Sautéed Button Mushrooms $7.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- or individually - totara aged cheddar $5.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta

Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Garlic Focaccia Bread
Mashed Potato
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Spring Rolls
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Hot Butter Cuttle Fish
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)

Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mince Savouries $1.50
Sushi $1.20 / $14.4
Steak & Cheese $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Mini Biscuits $1.8 / $21.6
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings

Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add chicken $5.00
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.

Porchetta Salsa Verde $13.50
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Serious Slaw $8.00
Serious Fries $6.00

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

Pate Campagnard $13.80
- Home made pate with Cumberland sauce
French Croissant/ Swiss Bread $8.50
- with butter and jam
Buendnerfleisch and bread $22.80
Swiss Roesti and Speck $19.50
Sirloin steak and salad $26.80
Filet de Boeuf $33.80
- with a green peppercorn sauce
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A