Address
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
Castrols in Christchurch Menu
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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.
Nearby Sample Menus
- Steamed bean sauce flavoured pork ribs $4.00
- Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
- Black pepper egg plants with or without pork mince on sizzling plate $25.00
- Fried ice cream $7.00
- Curry chicken $18.00
- Cashew nuts chicken $20.00
- Fish pieces served in sichuan style fiery sauce $30.00
- Crispy fried wontons (6) $8.00
- Whipped Cream $1.00
- Gluten Free/Dairy Free Crepe $1.00
- Nutella & Pic's Peanut Butter $10.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Chicken/Bacon $3.00
- Beans /Mushrooms/Other Vege $2.00
- Homemade French Caramel $8.00
- Nutella $8.00
- OX Triple with Chilli Pepper Dressing $8.00
- Beef with Tofu $15.00
- Hot and Spicy Crab POA
- Fish Maw Soup $8.00
- Deep Fried Garlic Pork Sparerib $16.00
- Venison with XO Sauce $28.00
- Satay Beef $16.00
- Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- - or double serve available for $30
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Beer battered market fish & chips $25
- With coasters house salad.
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
- Beef sirloin – 300 gm $30
-
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
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Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
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Brownie $6.00
- Chocolate brownie with berries and ice cream
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Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
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Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Nachos $12.00
- Melted cheese, sour cream, salsa
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Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
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Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
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Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
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Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
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Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
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Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
- Sweet Sour Chicken Noodles/Rice $9.80
- Teriyaki Chicken Fried Rice $9.80
-
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
-
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
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Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
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Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
- Cheese & Garlic Naan $4.50
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Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
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Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
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Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Potato cake, Bread $2.50
-
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- x2 $15.50
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
-
Soup of the Day $10.50
- served with a mini Bagel or Toast
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
-
Vegetarian
- grilled veges with fresh Guacamole
- Salsa(Mild, hot mango, corn)
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Burrito
-
Snack nachos $6.90
- With melted queso cheese
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Bean and rice burrito $6.90
- With melted queso cheese
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
- Bacon sandwich on sour dough with tomato jam $10.00
- Creamy Pumpkin $15.00
- Soup of the day $15.00
- Toast w selection of jams $5.80
- French toasted banana bread with maple mousse and berries $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Granola with natural yoghurt and berries $9.00
- Eggs on toast $10.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
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Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
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Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
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BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
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Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
- Fresh Green Salad $9.00
- All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
- Pappadums $0.50
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Aloo Paratha $4.00
- Served with yogurt
- Chicken Vindaloo $11.00
- 1 Pc $2.50
- Lamb Madras (Medium) $11.00
- 3 Pieces $6.00
- Onion Pakora (3 Pcs) $2.50
-
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Castrols
Phone
33779452
Opened hours
Mon 8 AM to 11 PM
Tue 8 AM to 11 PM
Wed 8 AM to 11 PM
Thu 8 AM to 11 PM
Fri 8 AM to 11 PM
Sat 8 AM to 11 PM
Sun 8 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Italian
Features
Mastercard , Visa , Cash
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus