Address
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
Castrols in Christchurch Menu
Are you the owner? Manage this listing for free.
Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.
Nearby Sample Menus
- OYSTERS COOKED 1/2 DOZ $15.00
- PINEAPPLE FRITTER $2.30
- TOMATO $3.00
- BACON $3.20
- PAUA FRITTER
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- CHICKEN NUGGETS $5.00
- FRIED MUSHROOMS WITH SAUCE
-
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
- Seasoned fries $6 Small / $8 Large
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
-
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
- Pita bread $2.50
-
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
Calabria $19.90
- Home made chorizo cooked with onions
-
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
-
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
-
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
- Spicy Tortilla Chips and Volstead Salsa $11
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fresh Guacamole $4
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
- Garlic with meat and vegetables with rice $12.90
- Oyster sauce with meat and vegetables with rice $12.90
- Tom yum gai (chicken) $10.90
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
-
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
-
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
-
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
-
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
- Steak and Kidney
- Mince Savouries
- Steak Pies
- Cornish Pastie
- Steak and Mushroom
- Mince and Cheese Pies
- Chicken, Corn & Plum Sauce Quiche
- Chicken and Cranberry
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Polenta fries with mayo $8.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
-
Hotate $38.00
- 8 big Japanese juicy scallops
-
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
-
Oshinko $8.00
- assorted pickles
-
Unagi $17.00
- dragon roll (eel & avocado)
-
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
-
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
-
TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
-
Tori $16.00
- spicy chicken tempura roll
- ∙Sides
- Available between 9am to 2pm & 5.30pm to 9pm
-
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
-
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
-
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
-
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
-
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Available 11.30am to 2pm
- Best Bacon Buttie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
-
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
-
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
-
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
- Any style egg $2
- Hash Browns $4
- Hollandaise $2.5
- Mixed Berry Friand $3.8
Castrols
Phone
33779452
Opened hours
Mon 8 AM to 11 PM
Tue 8 AM to 11 PM
Wed 8 AM to 11 PM
Thu 8 AM to 11 PM
Fri 8 AM to 11 PM
Sat 8 AM to 11 PM
Sun 8 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Italian
Features
Mastercard , Visa , Cash
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus