Castrols in Christchurch Menu

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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Falafel S $8.5 / L $12
Sambosa $5
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Spaghetti S $8.5 / L $12

Honey Chicken Fried Rice $11.00
Spring Roll $2.50
Chicken Pineapple on Rice $10.50
Prawn Fried Rice $12.00
Honey Pork Rice $11.00
Chicken Fried Rice $7.50
Chicken Fried Rice $10.00
Chicken Chow Mein $10.00

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.

Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Chocolate naan $4.00
- naan stuffed with chocolate
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce

Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Guacamole $4
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fries with Chipotle Mayo $9
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Spicy Tortilla Chips and Volstead Salsa $11
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Beer battered fish $21.00
- Served with chunky fries and salad
Add sausage $4.50
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Add lamb $8.00
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)

Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Vegetables Here and Now $9.00
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Large $9.50
Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
Large $9.50
Chicken, Lamb or Beef
Small $4.50
Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Large $10.50
Extra Sauces 0.20¢

Pork with salted cabbage $18.90
King prawns with garlic and bean threads casserole $23.10
Clams with black bean sauce (subject to availability) $18.00
Prawns (in shell) with spicy salt $23.10
Mussels with chilli sauce $21.00
Cantonese chicken $12.00 / $22.00
- half / whole
Crispy skin chicken $12.00 / $22.00
- half / whole
Stir fried seasonal vegetables $12.60

Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Marinated olives and Tamar Farm chorizo $5.50
Garden green salad $7.00
- green salad leaves with house vinaigrette
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts

Honey BBQ Pork
Small $8.50
Steamed Rice
Large $7.50
Beef Noodle Soup $9.50
Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
Large $7.50
Large $11.00

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Raita $4.00
- Beaten yoghurt with hint of spices.
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A