Castrols in Christchurch Menu

Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.

Nearby Sample Menus

Dux Central (sample menu)
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
  • Olives $8.00
  • Calamari $15.00
    • with chilli & ginger jam
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
Ilam Seafoods (sample menu)
  • Jam Donut with Chocolate Explosion
  • Chicken Nuggets 1/2 Dozen
  • Crabstick
  • Smoke Fish Fritter
  • Fish
  • Chicken Satay Burger
  • Chicken Cordon Bleu
  • Mussels 1/2 Dozen
Kims Chinese Meals (sample menu)
  • Prawn Curry on Rice $11.00
  • Lemon Chicken $10.00
  • Roast Pork Fried Rice $10.50
  • Pork Tomatoes on Fried Rice $10.50
  • Pottle Fried Noodles $6.00
  • Chicken Pineapple on Rice $10.50
  • Pork Fried Rice $9.50
  • Steak Black Bean Sauce $11.00
Spagalimis Redwood (sample menu)
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Plain Wedges $8.00
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
Fiddlesticks Restaurant & Bar (sample menu)
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Garlic Crostini $11.50
    • Beetroot hummus
Coffee Therapy (sample menu)
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Eggs Benedict $16.50
  • Mince on toast w a poached egg $16.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Soup of the day $15.00
  • Creamy Pumpkin $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs on toast $10.00
The Harvard Bar & Cafe (sample menu)
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Blackened courgette with smoked cherry tomato $6
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
El Fogon grill (sample menu)
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • 1 Side and 1 Sauce of your choice
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • House Salad $11.00
City Cafe (sample menu)
  • Deep Fried Steak with Beijing Sauce $11.00
  • Chicken with Chef's Special Sauce $10.00
  • Seafood Egg Foo Young $11.00
  • Chicken with Black Pepper Sauce $10.00
  • Fish Balls Soup $5.00
  • Vegetarian Egg Foo Young $10.00
  • Pork Egg Foo Young $10.00
  • Fried Beef Balls - 12pcs $8.00
Tasty Pizza (sample menu)
  • Thai Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
  • Mexican Fiesta
    • Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • Fillet Burger $7.00
    • Fresh Chicken Breast, Mayo, Lettuce
  • Hawaiian $7.90
    • Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
  • Children’s Special Pizza
    • Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
Madam Woo (sample menu)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Or Malaysian Spiced Chicken (gf) $17
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Percik Chicken $14
    • toasted coconut
  • Prawn & Coriander Dumplings (4 pieces) $11
Empire Bar & Izakaya (sample menu)
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Steamed rice $3.00
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Kawa Chicken skin $4.00
  • Steamed corn custard with roast eel and radish $18.00
Saggio di vino (sample menu)
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • White Chocolate Fudge $4.50
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
Arjee Bhajee (sample menu)
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Mix Pickel $3.50
    • Nice and spicey
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Pierside Cafe and Bar (sample menu)
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Eggs (2 your choice) $4.00
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Toast (2 pieces of spreads) $5.00
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Castrols

Castrols

location

Address

1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

33779452

clock

Opened hours

Mon 8 AM to 11 PM Tue 8 AM to 11 PM Wed 8 AM to 11 PM Thu 8 AM to 11 PM Fri 8 AM to 11 PM Sat 8 AM to 11 PM Sun 8 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Visa ,  Cash

Location
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
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