Address
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
Castrols in Christchurch Menu
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Castrols in Christchurch has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. Classic Cafe offers many options including TOAST AND SPREADS and FREE RANGE EGGS. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Plain and Cheese and Pineapple from . Le Panier Boulangerie offers Slick Burgers Salads Catering and Popo.
Nearby Sample Menus
- Fish and Chips $12.00
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Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
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Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
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Vegetarian $19.00
- Mushroom, blue cheese, onion
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
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Nachos $12.00
- Melted cheese, sour cream, salsa
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with pesto and cream cheese $9.00
- Scrambled eggs on toast: $12.50
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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BLAT $17.00
- with avocado
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fries with Chipotle Mayo $9
- Fresh Volstead Salsa $3
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Pineapple $3.40
- Extra Fillings $1.00
- Beetroot $3.40
- Giant $7.00
- Cheese $2.50
- Chicken Nuggets 1/2 doz $3.80
- Onion $3.20
- Extra Fillings $1.00
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Onion Rings $10.00
- Feta cream & smoked paprika
- Per 500g scoop $14.50
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Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
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Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
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Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
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The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
- Marlborough Green Lip Mussels
- Spicy Wedges (with sour cream) $5.00
- Sole Fillet $5.00
- Fish / Chips-1 scoop $2.40
- Steak Burguer $5.50
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Sausage / Hot Dog $2.20
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Tarakihi $5.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- SAUSAGE $1.50
- HOT DOG $1.50
- FISH $1.50
- SPRING ROLLS $2.80
- JAM RAPS $2.00
- DONUTS $1.50
- 1 SCOOPS CHIPS $2.00
- SCALLOPS 6 FOR $9.00
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Bowl of Fries with Sauce $5.00
- Fruit Platter $8.50
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (B) Salmon $18.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- FISH BURGER $4.40
- PLAIN $3.20
- BACON & EGG $5.00
- EGG $4.00
- CURRY & RICE ROLLS $2.60
- DEEPFRY MORO BAR $3.00
- STEAK BURGER $5.00
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CHIPS $2.40
- (1/2 scoop $1.70)
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
- STARTERS
- Spaghetti Bolognese with salad OR fries
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
- FROM THE LAND
- ALL DESSERTS $12.50
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
- Sliced Pork with Cashew Nut & Mushroom $13.50
- Pottle of Steamed Rice $3.50
- Chilli or Curry $1.00
- Prawn with Mushroom Chow Mein $13.50
- Pottle of Curry Sauce $4.00
- Crispy Skin Chicken $12.50
- Prawn Fu Yong Egg $13.50
- Curry Beef on Fried Rice $11.00
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Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
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Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
- Onion rings & aioli $5.50
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Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
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Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
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Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
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Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Castrols
Phone
33779452
Opened hours
Mon 8 AM to 11 PM
Tue 8 AM to 11 PM
Wed 8 AM to 11 PM
Thu 8 AM to 11 PM
Fri 8 AM to 11 PM
Sat 8 AM to 11 PM
Sun 8 AM to 11 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Italian
Features
Mastercard , Visa , Cash
1/88 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus