Castrols in Christchurch Menu

Nearby Sample Menus

Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Caesar style salad $18.00
Chefs daily omelette special $16.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
-with grilled chicken $22.00
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries

Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices

Grilled Tomato $4
The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Humpty Dumpty scrambled egg on toast. $11
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.

Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
-Vegetable And Tofu $12.00
Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
-Prawns $19.00
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil

PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.

Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Toast & Jam $7.00
- Sourdough toast, house preserves
Roasted Tomatoes $3.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Pork Sausage $3.50

Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.

Jalapenos
Cheese
Lettuce
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
MEAT QUESADILLA $7.90
CHIPS + GUACAMOLE $5.50
Coriander's Lime Rice(White or Brown)

Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Clam Chowder in a Jar $10.00
Rocket & Manchego Salad $6.50
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Pancake $9
- served maple syrup, ice cream or cream
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Pancakes $11
- served with maple syrup & ice cream or cream
Toasted ham & cheese sandwich with chips $9
Chicken nuggets & chips $9
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Soup of the day $15
- with toasted bread & butter

Honey Mustard N/A
Cucumber N/A
Thousand Island N/A
Chipotle N/A
Hot Chilli N/A
Natural Swiss N/A
BBQ N/A
Subway Melt N/A

Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Tandoori (1/4) $4.00
Samosa $2.50
Chicken Tikka Masala (Medium) $11.00
Pappadums $0.50
1 Pc $2.50
Chicken Tikka
3 Pieces $6.00

Pancakes
- Buckwheat pancakes with roast fruit
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Kitchen orders until 2 pm
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Bacon, banana & maple $18.5
Mushrooms $4
For dietary options please ask staff: Gluten free/vege/vegan etc
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce

Castrols