Casual in Christchurch Menu

ROASTED FISH $20.00
- grilled fish
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SPICY PORK $15.00
- pan broiled pork seasoned with red paper
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
SSAM BAB $17.00
- rice, vegetable and spicy pork
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables

Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Momo Chicken steamed $8.99
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.

Bacon $2.5
Gluten Free Bun $2.5
Soft Drinks $4.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Pineapple, Mango or Beetroot $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Juices $5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.

NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
PORK RIBS $12.00
- pork ribs served with thick cut fries

Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Poppadum (4 Pcs) $1.50
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Mango Chutney $3.00
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices

Assorted Crumbed Set $18.00
Squid Tempura $10.00
Sakura Lunch Box - Changes Daily $21.00
Spicy Fish Tempura Sushi Roll $13.00
Deep Fried Chicken (Curry Flavour) $12.00
Pork Cutlet Set $14.20
Assorted Sashimi of The Day $22.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)

Soup of the day $10.50
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- or individually - creamy brie $6.00
- Add salmon $10.00
Creamed Agria Potatoes $7.00
- full selection $20.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus

Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
-1. Bacon, Cheese and Tomato
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Toast $6.00
- With Jam & Butter
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Toast Bagel $8.00
- With Cream cheese
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese

Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Crispy Prawn $16
- with roasted shallots
Soft-Shell Crab $22
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo

Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish

Nearby Sample Menus