Casual in Christchurch Menu

Casual in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Blacksmith's Cafe offers many options including Breads& Dips and Kids Platter. Hello Sunday Cafe includes a wide range like Eggs Benny or Eggs your way. Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm and All Items $15 Unless Stated from . Little Italy Restaurant offers Kanniga's Thai Foods and Chicken Sat ay Sticks (4pcs).

Nearby Sample Menus

Nando's Riccarton (sample menu)
  • Portuguese Rolls (Regular) $4.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Corn on the Cob (Large) $6.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Coleslaw (Large) $6.50
Red Orchid Thai Takeaway (sample menu)
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Bombay Butler Sydenham (sample menu)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Vegetarian Wrap $11.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Garlic Naan $4.00
Speights Ale House Ferrymead (sample menu)
  • Piece of Blue Cod $12.50
  • Vegetables** $5.00
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Favourites Platter $16.50
    • A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
  • Kakanui Calamari** $26.00
    • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Indian Pearl Restaurant (sample menu)
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
Sai Touch of Spice (sample menu)
  • Raita $2.90
  • Chicken Jaffrani Briyani (Med) $13.90
  • Lamb Palak (Med) $13.90
  • Bengoli Fish (Med) $13.90
  • Butter Naan $2.80
  • Butter Lamb (Med) $13.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Vegetable Kadhai (Med) $12.90
Procope Coffee House (sample menu)
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • -Sugar & Lemon $12.00
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Eggs Benedict
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
@ Tony's Teppan Yaki Restaurant (sample menu)
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Kappa $8.00
    • cucumber roll
  • Gyoza $10.00
    • 5pcs pork and vegetable dumplings pan fried
  • TEPPAN LAND & SEA SET $59.00
    • otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Shifudo salada $12.00
    • seafood salad
  • Moriawase $19.00/ $32.00
    • assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
  • Wakame $8.00
    • seaweed salad
The Happening Bar and Kitchen (sample menu)
  • Chimichurri
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Seasonal Vegetables
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Mashed Potato
Bao Bar (sample menu)
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Trevinos (sample menu)
  • Sides $9.00
    • Seasonal Vegetables
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Greek $24.00
    • add Lamb
  • Sides $8.00
    • Pomme Frittes
Trenches Restaurant & Bar (sample menu)
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Garlic Pretzel Bread $9.00
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Shroom Room Cafe (sample menu)
  • Iced coffee $7.00
  • Latte $4.50
  • Fluffy $1.00
  • Hot chocolate $4.00
  • Mocha $4.50
  • Soy $0.70
  • Long black $3.50
  • Chai $4.50
Spagalimis Beckenham (sample menu)
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • - Small $12.00
  • - Large $28.50
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • - Large $24.50
  • - Small $12.50
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Nuggets Bar (sample menu)
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Seafood Basket $12.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Chicken Nugget & fries $7.00
Casual

Casual

location

Address

124 Eureka Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

03548974

email

Email

None

clock

Opened hours

Sunday 8:00 - 15:00 Monday 6:30 - 16:00 Tuesday 6:30 - 16:00 Wednesday 6:30 - 16:00 Thursday 6:30 - 16:00 Friday 6:30 - 16:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Cash

Location
124 Eureka Street, Aranui, Christchurch, Canterbury, 8061, New Zealand
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