Caution Dining Lounge in Napier Menu

Caution Dining Lounge in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe at Unison Vineyard. Indian Palace Indian Restaurant offers many options including Special of the day and Papad, crispy lentils wafers. Continental Fish Supplies includes a wide range like Battered Fish or Crumbed Fish. Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls from . Thai Orchid offers Shed 2 Cafe and Potato Wedges.

Nearby Sample Menus

  • Cheesecake; $5.50
  • Regular; $9.50
  • -Regular; $15.99
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Large; $11.50
  • Garlic bread; $4.50
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Pork Hock on Rice $14.50
  • Sweet & Sour
  • -Seafood $16.50
  • Grilled Beef with Lemon Juice $14.50
  • -Combination $13.50
  • Tom Kha Soup
  • -Combination $13.50
  • -Prawns $16.50
  • Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
  • Fish of the day POA
    • Served with chips & salad
  • ●Fish
  • ●Silver fern steaks
    • All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • Curly chips $8.00
    • Add a twist to your meal
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • -Vegetable $4.85
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Hot Dogs $9.90
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Hot Fries $6.50
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Cheese & garlic naan $4.50
    • Naan bread stuffed with cheese and garlic
  • Goan fish curry $17.00
    • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • per person PP
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • 5.30 ~ 9.00* pm
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Lamb Bhuna $16.50
    • panfried lamb cooked with onion & tomato finished with a thick spicy sauce
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
  • Chappar Biryani $15.00
    • mixed vegetables cooked with rice
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Egg Fried Rice $9.00
  • Fish & Chips $17.50
  • Toast w cream cheese & ham $8.50
  • Soup of the Day $9.00
  • Devine Starter $18.00
  • Steak Sandwich $17.90
  • Nachos $13.50
  • Bacon & cheese pasta $8.00
  • Toasted Muesli $13.50
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Sausages $2.00
  • Fries $4.00
    • with aioli
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Chicken Nuggets $1.20
  • Oyster $3.10
  • Gumard $5.10
  • Spin Spud $3.90
  • Bacon $4.20
  • Hawaiian $9.00
  • Bacon & Egg $4.80
  • Tarakihi $3.60
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • -Medium $10.50
  • Add
  • Sandwiches $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • - Small $6.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • -roasted mushrooms $4.50
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • FRIED MUSHROOMS/TOMATOES $3.50
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • WEDGES $9.50
    • Sour cream + sweet chilli
Caution Dining Lounge

Caution Dining Lounge

location

Address

56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , International , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Business meetings ,  Cash ,  Groups ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand