Caution Dining Lounge in Napier Menu

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Caution Dining Lounge in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe at Unison Vineyard. Indian Palace Indian Restaurant offers many options including Special of the day and Papad, crispy lentils wafers. Continental Fish Supplies includes a wide range like Battered Fish or Crumbed Fish. Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls from . Thai Orchid offers Shed 2 Cafe and Potato Wedges.

Nearby Sample Menus

Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

40G Cheese Per Serve $N/A
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Add An Extra Dip + $2
Roasted Mushrooms $4.5
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16

Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
2x Eggs $3.00
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries

FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISH (CRUMBED) $4.50
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00

-Prawns $16.50
Steamed Chicken Rice $13.50
Grilled Chicken with Satay Sauce $14.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Combination $13.50
Deep Fried Chicken Rice $13.50
-Chicken, Beef or Pork $13.50

LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
BASKET OF WEDGES $6.00
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces

Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Comes With Potato Fries & A Charlie'S Kids Drink
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Wisconsin Bbq $1.00

Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Add $ 5.0
- gluten free base(as available)
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
e.v.o.o= extra virgin olive oil
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Pesto pizza pane $ 8.9

Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Kurmah $30.00 Per Person
- Lamb Stew
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
Sateh Tempeh (V) $9.00
- Tempe
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Sateh Udang $10.00
- Grilled Tiger Prawns
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Fresh vegetables (v, Gf) $7
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Fried onion rings with smoked paprika & aioli (v) $11
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Salt & pepper calamari with aioli (GF) $14

Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Tagliere di formaggi $18.00
- 2 cheeses
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.

BLT Sandwich $17.50
Mexican Nachos $13.50
Nachos $13.50
Steak Sandwich $17.90
Seafood Chowder $13.50
Fries $9.00
Toast w cream cheese & ham $8.50
Pancakes $16.50

Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Goat's cheese & sour cherries $19.00
- With prosciutto
-two scoops $8.50
Origin Earth natural pot set yoghurt $3.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Chef's pasta of the day $24.00
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze

Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
1-2 people $12.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Large Serving $17.50
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Caution Dining Lounge

Hawkes Bay > Napier > Caution Dining Lounge

Address

56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068352202

Email

info@shed2.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Bar , Cafe Food , European , Gluten Free , International , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

Features

Business meetings , Cash , Groups , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Caution Dining Lounge in Napier Menu

Nearby Sample Menus

Caution Dining Lounge

Hawkes Bay > Napier > Caution Dining Lounge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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