Caution Dining Lounge in Napier Menu

Caution Dining Lounge in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe at Unison Vineyard. Indian Palace Indian Restaurant offers many options including Special of the day and Papad, crispy lentils wafers. Continental Fish Supplies includes a wide range like Battered Fish or Crumbed Fish. Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls from . Thai Orchid offers Shed 2 Cafe and Potato Wedges.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Ham & Cheese $5.50
  • Bacon & Egg $6.00
  • Egg $1.00
  • Paua Fritter $2.50
  • Ham $5.00
  • Pacific Oyster $1.50
  • Won Tons 1/2 doz $4.80
  • Egg $5.50
Milk & Honey (sample menu)
  • New Season Asparagus $7
  • Chef’S Noodle Bowl $24
  • Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Greek Yoghurt $3
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Grilled Halloumi $6.5
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
The Filter Room (sample menu)
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Mesclun Salad $4
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Cafe Anatolia Marewa (sample menu)
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • -Small; $12.99
  • Tabbouleh; $5.90
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • -Halloumi; $9.50/$11.50
  • Chocolate cake; $5.00
  • Turkish delight box; $4.00
Westshore Fish Cafe (sample menu)
  • Chocolate Delight $7.50
  • - Large $28.90
  • Satay Burger $7.00
  • - Small $14.90
  • Sticky Date Pudding $7.50
  • Seafood Chowder $9.90
  • Hamburger $6.40
  • Banana or Pineapple Fritter $7.50
Duke of Gloucester Restaurant (sample menu)
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • CHEESE BOARD (serves up to 2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • (AVAILABLE AS TAKEAWAY)
  • BOWL OF ROASTED POTATOES $5.00
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
Emporium Eatery & Bar (sample menu)
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Single $17.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Triple $32.00
  • Salt & Pepper calamari with aioli $9.00
  • Olives, marinated Italian green & black $9.00
Star of India (sample menu)
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • All entrees served with mint or tamarind sauce
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Lamb sagwala $16.00
    • Diced lamb cooked in spinach, onion tomato gravy & spices
  • Vegetable samosa $6.00
    • Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
  • Fish pakora $13.00
    • Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Shed 2 Cafe (sample menu)
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Spinach Olive & Feta Salad
Indonesia Restaurant (sample menu)
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Sateh Tempeh (V) $9.00
    • Tempe
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
Orbit Cafe (sample menu)
  • bacon & tomato $14.00
  • Bacon & Avocado Buttie $6.50
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Fries $4.00
    • with aioli
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Wakanui Blue Rib 300gm $40.00
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Bev Ridges on York (sample menu)
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • 4-6 people $27.00
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • 1-2 people $12.00
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Churchills Champagne Bar (sample menu)
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Raspberry Tiramisu with a twist and summer berries $15
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
Caution Dining Lounge

Caution Dining Lounge

location

Address

56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

email

Email

info@shed2.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , International , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Business meetings ,  Cash ,  Groups ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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