Caution Dining Lounge in Napier Menu

Caution Dining Lounge in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe at Unison Vineyard. Indian Palace Indian Restaurant offers many options including Special of the day and Papad, crispy lentils wafers. Continental Fish Supplies includes a wide range like Battered Fish or Crumbed Fish. Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls from . Thai Orchid offers Shed 2 Cafe and Potato Wedges.

Nearby Sample Menus

Hunger Monger (sample menu)
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
Thai House Express (sample menu)
  • Mushrooms
  • Grilled Beef with Lemon Juice $14.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • Steamed Chicken Rice $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
Shani's Family Eatery and Bar (sample menu)
  • Homemade hash brown $3.00
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Garlic & herbs freshly baked baguette
  • -Vegetable $2.85
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • -Add natural maple syrup for $1.00
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
Star of India (sample menu)
  • Non vegetarian banquet $32.00PP
    • (Min - Two persons)
  • Chips $4.00
  • -Entre - Mix Platters
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Garlic naan $3.00
    • Naan bread made with garlic and butter.
  • Chicken nuggets & chips $7.00
  • per person PP
Thai Hutt Restaurant (sample menu)
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Indonesia Restaurant (sample menu)
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Closed : Public Holidays
Trattoria alla Toscana (sample menu)
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
Albion Canteen (sample menu)
  • Loaves $3.00 TO $8.50
  • Cakes $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • -Medium $10.50
  • Cookies $3.00 TO $8.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Bev Ridges on York (sample menu)
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - grilled steak, caramelised onion and tomato relish
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • - grilled chicken, avocado and mango chutney
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Taradale Club Inc (sample menu)
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
Source (sample menu)
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • EGGS on toast (V) $10.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
Charlies Art Deco Restaurant (sample menu)
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Mint Restaurant (sample menu)
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Cheese of the Day $15.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
The Salt & Pepper Club (sample menu)
  • Tomato, salami & mozzarella $19.00
  • Fruit salad $4.50
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Tomato $4.50
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Hep Set Mooch (sample menu)
  • Grilled tomato $4.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Eggs $4.50
    • poached, scrambled, fried
  • Sausages $4.50
Caution Dining Lounge

Caution Dining Lounge

location

Address

56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

email

Email

info@shed2.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , International , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

features

Features

Business meetings ,  Cash ,  Groups ,  Bar Scene ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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