Caution Dining Lounge in Napier Menu

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Caution Dining Lounge in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe at Unison Vineyard. Indian Palace Indian Restaurant offers many options including Special of the day and Papad, crispy lentils wafers. Continental Fish Supplies includes a wide range like Battered Fish or Crumbed Fish. Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls from . Thai Orchid offers Shed 2 Cafe and Potato Wedges.

Nearby Sample Menus

Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Cheerios and chips $10.5
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries

Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Free Range Egg $2.00
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Twelve $37.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
The BBQ
- chicken, bacon & onion, topped with bbq sauce
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries

Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Prawns (3) $8
- Crispy tempura or crumbed

CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
DISH OF AIOLI $2.00
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad

Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Mergers Daily Dumplings $3.00
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Roti Bread $4.00
- Made here fresh
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze

Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate

-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Balado Telur $30.00 Per Person
- Stewed Egg
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Sateh Ayam $8.00
- Chicken
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice

Chicken Croquette (Kroket) $3.00
Pineapple Ring $2.80
Paua $7.50
Bacon & Egg $7.70
Crumbed Chicken Fillet $4.10
Snapper $6.90 / $7.90
- Battered / Crumbed
Steak Roll $3.70
Hot Dog $2.90

Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream

Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
toasted sourdough $4.00
poached egg $3.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
fried haloumi $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Tempura Battered Fish $12.00
- steak fries, green salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Blue Cheese Tart $10.00
- beetroot chutney
Short Black & Long Black $4.00
Kahlua Chocolate Mousse
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
English Tea & Green Tea $3.50

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Cheese of the Day $15.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chilled Strawberry and Champagne Soup $8.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread

GK hash cake x2 $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Preserved $8.50
- GK bagels served with butter & selection of preserves
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Grilled banana $3.50
GK toast x2 $3.50
Crispy bacon x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Grilled pork fillet, potato gratin,roasted veggies $ 27
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Chunky french fries & aioli $ 7
Steamed seasonal vegetables $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Roasted beetroot & feta $ 7

Caution Dining Lounge

Hawkes Bay > Napier > Caution Dining Lounge

Address

56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068352202

Email

info@shed2.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Bar , Cafe Food , European , Gluten Free , International , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Vegetarian

Features

Business meetings , Cash , Groups , Bar Scene , Seating , View , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Caution Dining Lounge in Napier Menu

Nearby Sample Menus

Caution Dining Lounge

Hawkes Bay > Napier > Caution Dining Lounge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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