Address
Morning Star Reserve, Arthurs Point Road, (next to Shotover Jet), Queenstown, Otago, 9300, New Zealand
Cavell's Cafe & Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
-
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
-
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
-
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
-
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
-
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
-
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
-
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
SNACKS / SIDES-
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
-
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
-
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
KIDS-
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Nearby Sample Menus
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
-
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
-
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
-
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
-
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
- Butter Mashed Potato
- Homemade black pudding
- Grilled Tomatoes V
-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Hand Cut Fries $5 Sml / $9 Lrg
- Garden Salad $5 Sml / $9 Lrg
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
-
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
-
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
-
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
-
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
-
Eggs Benedict
- On toasted English muffin, hollandaise
-
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
-
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- - Free Range Eggs $5.00
-
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Extra Pattie $6
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Hummus $2
-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Brie/ Feta/ Blue $2
- Chicken Burger $8
-
Blat $10
- Bacon, Avocado, BBQ Sauce
-
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
-
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
- Vegetables $4.00
- Oven roasted fish, salad and fries $10.00
- Vegetables $4.00
- Wedges $4.00
- Side Salad $4.00
-
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
-
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Strawberry & Raspberry Sorbet with Meringues $10
-
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW’s Tomato Bruschetta & Basil Jus $12
-
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Platter of Smoked Meats Pestos Olives & Breads $24
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Pizza Bread with Caramelised Onion & Blue Cheese $12
-
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
-
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
- Garlic aioli $2.95
-
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
-
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
- Duck fat roasted potatoes $8.95
- Chimichuri $2.95
-
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
-
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
-
WOOD FIRED LASAGNE $29.00
- our signature sensation
-
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- SELECTION OF HOUSE MADE SORBETS $14.00
- Neapolitan style pizza bread $12.00
-
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
-
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
-
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
-
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
- Kids Strawberry & Choco Ice Cream Sundae
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
-
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
-
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
-
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
-
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- Kids Chicken Nuggets & Chips
-
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
-
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Hash browns $5.00
- Toast with accompaniments $5.00
-
Zamora charcuterie board $38.00
- with a selection of accompaniments
- Roasted new season potatoes $8.00
-
Seafood chowder $18.00
- with sourdough
- House beans $5.00
- Steak Pita R $11.50 / P $9.50
- Regular (R) Petita (P)
- Buffalo Chicken Salad R $13.50 / P $11.50
- The Protein Pack $15.00
- Falafel (V) Pita R $10.90 / P $8.90
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Breakfast Pita R $10.90 / P $8.90
- Pita Chips and Dip $3.90
- Vegetarian Snackbox
- - 8 pieces Jumbo Fresh Salmon
- 8PC. JUMBO $10.00
- - 4 pieces Smoked Salmon & Avocado
- - 8 pieces Teriyaki Chicken & Double Avocado
- Dragon Roll
- - 2 pieces Inari
- Katsu Chicken
- Beer Battered Blue Cod One piece $5
-
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Seafood Chowder $13
- -Large $31.00
-
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
-
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
-
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
-
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
-
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Add Fries Or Wedges For $5
- Baked Camembert $17
- Cajun Wedeges $8
Cavell's Cafe & Bar
Phone
034428692
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:30 PM, Sunday: 8:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Takeaway , Home Delivery , BYO , Breakfast , Vegan Options , Cheap Eats , Quick Bites , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
Morning Star Reserve, Arthurs Point Road, (next to Shotover Jet), Queenstown, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Queenstown Cafe Food Menus
- Otago Breakfast Menus
- Otago Cafe Food Menus