Chalet Lunchbar in Auckland Menu

Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
Archie's Restaurant and Pizzeria (sample menu)
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Fish of the Day $25.50
    • seasonal-please ask
Shivani (sample menu)
  • MIXED UTTAPAM $11.50
  • LACHHA PARANTHA $3.50
  • PLAIN DHOKLA PLATE $3.50
  • BUTTER PLAIN DOSA $9.00
  • AMRITSARI THALI $15.50
  • PANI PURI $6.50
  • ALOO KATHI ROLL $8.00
  • LACHHA TOKRI $8.50
BJ's Fresh Fish Takeaways (sample menu)
  • Kumara Chips $5.00
  • Fishcake $2.50
  • Sausage $1.50
  • Corn Fritter $2.50
  • Spring Roll $2.50
  • Squid Ring $1.00
  • Hot Dog $1.80
  • Egg $4.00
Saltwater Takewaways (sample menu)
  • Chicken nuggets (6) $3.90
  • Tarakihi $4.50
  • Spring roll $2.50
  • Crumbed mussel $0.80
  • Corn fritter $2.80
  • Crumbed prawn $0.80
  • Hoki $3.80
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Fisherman's Catch (sample menu)
  • Plain
  • Can of Tomato Sauce $2.20
  • Vegetarian $4.50
  • Mussel Frifter $3.80
  • Fish of the Day $3.80
  • Steak $4.50
  • BBQ Pork Spring Roll $2.50
  • Gurnard $5.00
Kings Garden Cafe (sample menu)
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • B.L.A.T $16.50
    • s/w fries
  • EGG $2.00
  • WEDGES $7.50
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
Sushi 4 U (sample menu)
  • Teriyaki Chicken & Avocado
  • Sesame Seasoned Seaweed
  • 21 - 25 pieces $23.00/$27.00
  • Maryana (seared salmon ball)
  • Tamago (sweet egg)
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Teriyaki Chicken
  • Teriyaki chicken Nigiri
Basalt (sample menu)
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • OR
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Faro (sample menu)
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • SALAD
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
Ruben Cafe (sample menu)
  • Toast
  • Melting moments
  • Banana bread
  • Chocolate brioche
  • Lemon & blueberry scones
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Poached eggs on toast
  • Seasonable soups
Restaurant Carinthia & Patisserie (sample menu)
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Pre-order by 2pm
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
Thai Smile 2 (sample menu)
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Chicken Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with chicken and vegetables
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Thai Chicken Wing (6 pcs) $8.50
    • Deep fried chicken wing in Thai herbs served with sweet chili sauce
Wangthai Restaurant (sample menu)
  • Vegetable Tom Yum N/A
    • mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
Route 16 Cafe (sample menu)
  • RISOTTO OF THE DAY $21.90
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • Avocado $3.90
Chalet Lunchbar

Chalet Lunchbar

location

Address

71 Portage Road, Auckland, 1062, New Zealand

phone

Phone

2767402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
71 Portage Road, Auckland, 1062, New Zealand
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