Chalet Lunchbar in Auckland Menu

Seafood $18.50
CASHEW NUTS
Beef $16.50
Vegetarian or Pork $16.50
Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
Snapper $26.50
Vegetarian or Pork $15.50
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian

Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Mint Sauce $3.00
Papadum (5 pcs.) $3.00
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Keema Naan $4.50
- Naan bread filled with mince meat
Cheese Naan $4.00
- Naan filled with cheese
Half $9.00

GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
Garlic Naan $2.90
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce

Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
S.D tabuli $4.00
Wedges $8.00
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread

2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
40. GESO-AGE $12.00
- Deep fried squid legs
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
28. EXTRA FULL SERVING OF NOODLES $3.00
25. SEAWEED $1.00
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion

Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Beans $2.00
Fried Egg $1.50
Vegetables $3.00
Fries $2.50
Bite Queijo $6.00
- served in a cup
Options Available $13.50
- Ask the Chef

Continental Breakfast
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Warm croissants with strawberry and Champagne jam $10.50
Scrambled eggs with smoked salmon on brown bread $24.50
Selection of Movenpick ice cream $16.50
- With almond crunch
Coffee $5.00

Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Hariyali Lamb $16.00
- Lamb in spinach based gravy
Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
Chicken or Egg Fried Rice $14.00

T48 Green Curry with rice $10.90
- Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
Chicken mince & carrot (20 pcs) $ 8.00
King Prawn (6 pc) $ 6.00
Deep Fry Snacks
CB45 Curry Laksa $10.20
- Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
C14 Sambal Chicken Noodles $9.90
- Thin rice noodle with chicken and fresh vegetables tossed in a Malaysian style seafood sauce
S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
Lamb mince & carrot (20 pcs) $ 8.00

3 Course $80.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
9 Course $105.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Hand Cut Chips $9.00
- With aioli
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Housemade Bread & Butter $10.00
- With olive oil & balsamic

Nearby Sample Menus