Chalet Lunchbar in Auckland Menu

Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • 9”/12”/18” $8.50/$14.50/$28.50
  • PEPPERONI
    • Pepperoni, fresh tomato, capsicum and mozzarella cheese
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Lemon chicken on fried rice $12.90
  • Steak & veges $12.90
  • Steak toasted $7.80
  • Steak $11.90
  • Chicken $12.90
  • Nasi gorang $14.90
  • BBQ pork foo yong $11.90
  • Scallops $2.00 ea
    • 6 for $10.9
  • Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
  • -One Meat $10.30
  • Potato Fritter $0.70
  • U.S.A Hot Dog / Sea Dog $3.60
  • C = Cup / B= Bowl
  • -Combination Meat $11.50
  • N° 6 Fish Burger Special $10.00
    • 2 fish burgers, 2 sausages and $1.00 chips
  • -Veg $9.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Ostrich Fillet 200 g -When available $42.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Miso Katsu Gozen
    • With sweet miso sauce
  • Japanese thick noodles in soup
  • Prawn Katsu Gozen $15
    • With 2 dipping sauce, homemade katsu sauce & tartare sauce
  • Rice $2
    • With Bowl of steamed rice
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Seafood $14
    • Squid and prawn
  • Pork $4
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • 13. Spicy cold noodles in cold soup $13.00
  • 21. Braised Saury $12.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 20. Spicy beef soup $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 12. Spicy cold noodles $12.00
  • Wxtra Meat $1.50
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Chips $4.20
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Spring Roll $2.50
  • Tarakihi Regular Size $6.90
  • Extra Egg $1.00
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Drumstick on rice
  • Soybean paste noodles N$10.50/L$11.50
  • Sheredded pork and pickled root noodles N$10.50/L$11.50
  • Meat ball on rice
  • Satay squid broth noodles N$10.50/L$11.50
  • Dumpling $10.50
  • Mediar with sea Eel
  • Lamb hot pot
  • Vegetarian or Lamb Wrap $ 7.50
  • Scones $ 3.00
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Thai veggie frittata(V)
  • Salads $ 7.00
    • Todays selection on salad
  • -Cheesy bacon & potato bake(GF)
  • -Mediterrranean chicken & risotto filo
  • -Cheese
  • Cheese Burger $10
    • $12 including a drink
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Hot Dogs $10
    • $12 including a drink
  • Green Salad + $5.00
  • Bacon x 3 $4.00
  • Balsamic Dressing
  • Tomato Sauce
  • - w/ Chicken + $3.00
  • - CLAT w/ tender Chicken + $3.00
  • Topping:
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
Chalet Lunchbar

Chalet Lunchbar

location

Address

71 Portage Road, Auckland, 1062, New Zealand

phone

Phone

2767402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
71 Portage Road, Auckland, 1062, New Zealand