Chalet Lunchbar in Auckland Menu

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Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese

(L) $50.00
29. (al tang) (Spicy Fish Roe Soup) $13.00
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
4. Pork Katsu $13.00
gajami baekban $17.00
- (grilled sole with rice and side dishes)
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
(L) $79.00
(M) $35.00

Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Popiah Goreng - K6 $6.00
- Crispy spring rolls
Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
Satay Chicken or Beef - K2 $6.50

Squid Ring $ 0.90
Crumbed Prawn $ 1.00
Bacon Cheese OR Bacon Egg $ 4.50
Vege Burger $ 4.50
- Vega pattie with Salad & Sauce
Scallop $ 2.00
Ham $ 4.20
Chicken Tender $ 1.50
Bacon and Egg $ 5.50

Crabstick $1.50
-chips $4.00
Cheese burger $4.50
Punnet $2.00
Snapper $6.00
Hawaiian $9.90
Scoop $3.50
Beef $9.90

Family plate large $37.00
Whole chicken $16.00
Combo $10.00
Combo $15.00
Large gravy $4.00
Pork / Beef / Lamb / Chicken $13.00
Chicken beba $2.20
Family plate small $27.00

Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Mango Chutney $3

CURRY PUFF JAE $8.00
- lightly curried potato and onion wrapped in golden puff pastry
PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
PAD KRA TIEM $21.50
- with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB

FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHICKEN BATON ROUGE $15.00
FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50

Chicken Kebab $2.50
2 - Garlic Bread $1.50
5 - Curry Roll $2.00
9 - Potato Wedges $2.00
Small Mince Pie $1.00
4 - Spring Roll $2.00
Bacon and Egg Pie $3.00
Potato Top Pie $3.00

10 Chicken Nibble; 1 Cup Chips $9.00
5 Chicken Nuggets $2.00
1 Chicken Nibbles $0.70
3 Chicken Thigh; 1 Cup Chips $10.00
1 Cup Chips $2.00
Triple Cone $4.00
1 Lasagnes $2.50
1 Fish $2.50

Plain $8.90
Chicken Katsu $10.90
Tonkotsu Ramen $10.00
Teriyaki Chicken $10.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
(Japanese style noodle soup with topping of choice)
Seafood $11.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)

Fries, Aioli $9
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Eggs Benedict - Bacon, $19
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9

Chicken & Vege $2.60
Mince $2.20
Mince Potato Top $2.70
Steak $2.30
Bacon & Egg Quiche $2.80
Sausage Roll $1.20
Mince & Cheese $2.60
Bacon & Cheese Roll $1.00

Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-Mushroom
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
(VG ) vegan option available
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta