Chalet Lunchbar in Auckland Menu

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Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Coconut Crusted Squid Rings $12
- with golden sauce
Spicy Crispy Chicken Strips $12
- with golden sauce
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Fries $6
- served with wasabi mayo
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion

Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Pea and parmesan risotto with chive oil (v) $16.00
Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

daily from 12pm
Muesli with Fruit & Yogurt $14.90
Savoury Mince on Toast w/ Egg $12.90
Soup of the day & bread $11.90
Bowl of Fries $6.00
or without eggs $15.90
Seafood Chowder $14.50
BLAT $14.90

5 fish, 5 sausage, 10 chicken nibbles, 5 potato fritters, $5 chips $29.00
Vegetable (small/large) $8.00/$ 9.00
6 chicken nibbles, chips, 1 can drink $7.00
Fish on the day (Crumbled) extra $0.50
Fish(small/large) $9.00/$ 10.00
Kumara $4.50
Mini spring rolls(6 pieces) $2.00
BBQ pork(small/large) $10.00/$ 12.00

Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
Fresh Fish of The Day $21.90
- Pan fried with fresh cream, wine garlic, almonds and almond liqueur
Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)
The Greek Bomb $12.90
- Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
Seafood Bites $11.90
- Crumbed and deep fried calamari, fish & prawn
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
Seafood Bites $11.90
- Crumbed & deep fried calamari, fish served with fries

Stearh rice with beef & vege (Chicken/BBQ Pork/Fish) $13.80
Shredded duck roast laksa $14.80
Curry beef with rice (Beef brisket/Chicken) $12.80
Pork slice marinated with preserved cabbage $26.80
Roast pork and fish fillet hot pot $28.80
Shredded lamb cumin fried rice $15.80
Beef laksa (Chicken) $14.80
Seafood tofu soup $9.80

Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Honey smoked bacon $5.00
Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Grilled haloumi $5.00
Hollandaise $4.00

-Cured salmon $16.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Spicy chorizo sausage $15.50
-Smokey bacon $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Customized salad
- Meat choices (pork, beef, chicken)

Chinese vegetables (seasonal) in plain cooking styles
Stew chicken meat with ginseng and radix notoginseng $10.00
- Function: good for invigorate the blood circulation system. Relief muscle pain
Braised pork trotters with white vinegar
Steam water chestnut cake with red bean and green bean $4.00
Stew chicken meat with coconut $7.00
- Function: good for nourishing the blood and dispelling wind for the muscles and joints
Stew chicken meat with ginseng $7.00
- Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
Steam pig's stomach / Intestine with pineapple on rice $9.00

Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Steamed asian vegetables $14
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Prawn (raw-ebi) $16
- Nigiri Sushi

BBQ Chicken Back $1.00ea
Pork Head $6.50 Half
Pink Taro $2.00ea
Spice Fish $3.00ea
Pork Hock $8.00ea
BBQ Lamb $2.00ea
Pork Tortter $2.50
Green Banana $1.00ea

Bacon $4.00
Tomatoes $3.00
Sausages $4.00
Seasonal fruit, spiced yoghurt $15.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Potato $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
House Mince, poached eggs, ciabatta $17.50

Custard $2.50
Neenish Tart $3.00
Red Velvet L $11.00 / S $2.50
Peppermint Slice $2.50
Ham Croissant $4.90
All Biscuits $2.50
Raspberry Slice $2.50
Vogel Chicken $4.20

Hand-shredded chicken served in home-made sauce $10.00
Stir fried Pork spare ribs with capsicum $26.00
Sauteed Beef tendon in clay pot $24.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Pork Lungs in chilli sauce $12.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Deep-fried chicken Gristle $24.00
Soup of the Day $7.00