Chalet Lunchbar in Auckland Menu

GREEN CURRY
Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
Char Kuey Teow $16.50
- Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
Black Sticky Rice $4
THE RAGING SIZZLER
Stir fried with garlic, pepper, Thai seasoning and vegetable
Beef $16.50

Crispy skin free range pork belly, caponata $38
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Hikurangi sardines, pomodoro, pangrattato $34
Antipasto plate of our cured meats, grissini $28
Tuna crudo, green apple, radish $22
Barley, broccoli, chilli, lemon, anchovy $16
Pappardelle, duck and pea ragu $38

Plain Bread $2.90
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Butter Bread $3.40
Dessert of the day (Ask staff for details and prices)
French Fries served with tomato sauce $5.50
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Chicken Caesar Salad $13.90
Our shishas are prepared upon request and are custom made according to your preference.

Sides
- Fried $11.00
- Cumin and Feta Potato Cake $4.00
- Gluten Free
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- Tomato $4.00
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
Free Range Eggs on Toast

Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
-Smoked Salmon $20.50
-Grilled Halloumi Cheese $19.50
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
-Seared Beef $19.50
-Smoked salmon, avo, cream cheese, capers $14.50
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise

Marinara $15.00 $23.00
- mixed seafood
Pollo $16.00 $24.00
- smoked chicken, capsicum, onion, olives
Chicken Chilli shrimp $16.00 $24.00
- pesto, smoked chicken, shrimp, capsicum, sweet chilli
Spaghetti Di Mare $17.50
- mixed seafood, chilli, evo, parmesan
Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
Penne Salsiccia $16.00
- Italian sausage red wine fennel onion tomato cream
Marinara $17.00 $27.00
- Tuna, shrimps, anchovies
Extra Prosciuto $3.00 $5.00

Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Persian flatbread $6
- whipped garlic, harissa
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato

Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
3 Course $80.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale

Nearby Sample Menus