Chalet Lunchbar in Auckland Menu

-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
Braised Small Yellow Croakers in Brown Sauce $18.00
Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
-Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
-Mixed Seafood with Pork $15.00
Sautéed Shrimps with Cashew Nuts $22.00
Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00

Profiterole $6.00
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Spicy Garlic Bread $6.50
Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander

Edamame $6.90
- Boiled bean curd
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Scallop Tempura $13.90
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
Deep Fried Fish with Sweet and Sour Sauce $28.00
Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
Chinese Bacon with Fried Round Bean $22.00
Boiled Rice Wine Dumpling Small $8 / Large $15
Yangchun Noodle Soup $7.00
Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00

Bowl of Fries $7
Crispy Potatoes $7
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Avocado $3
Bacon $4.5
Egg on Toast $5.5
- Cooked Your Way
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Smoked salmon $4.5

Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
-With house preserves and cream cheese $7.50
John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
Smoked Salmon $4.50
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Gluten Free Bread $2.50

•Add cheese $23.5
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
•Chicken $14.5
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
• Lamb, hummus, tabouli and flatbread $18.5
•Add bacon $21
•Or chicken skewers $28,5

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato

12” $15.00
CHILLI $0.50
9” $10.50
Satay Chicken
- Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
9” $10.50
SATAY $0.50
18” $31.50
18” $31.50

Nearby Sample Menus