Chalet Lunchbar in Auckland Menu

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Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

Prosciutto $22.5
- Leek, Oregano, Pecorino, Mozzarella Pearls
Grilled Halloumi $5.5
Gnocchi N/A
Parmesan $3.6
Pane Dolce $16.5
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Bresaola & Cipollini Onions $23.5
- Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
Paprika Chicken N/A
- Goode Ketchup, Chorizo Butter, Smoked Provolone
Choose Your Pasta N/A
- Fettuccine / Spaghetti / Penne

Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.

Guinness and Milk Chocolate Mousse
- w mixed berries
Beef Brisket Nachos $16.50
- guacamole sour cream salsa
Sundried Tomato Pizza bread $9.50
Garlic Pizza Bread $8.50
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende
The Union Classic Caesar Salad(add chicken$6.00) $19.50
Fat Chips w ketchup $8.50
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur

Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Pizza Bread $9.80
- topped with pesto and parmesan

Phad Priew Warm
- Stir fried meat with sweet and sour sauce and vegetables
-Prawns $13.00
Pad Khing
- Stir fried meat with vegetables and ginger
-Prawns $13.00
Hamburger Combo $5.00
- Chips, burger, can drink
Chicken & Cheese $4.50
-Prawns $13.00
●Others

Gnocchi verdi, peas, beans, ricotta $20
Butcher’s steak, butter cup, chickpea $34
Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
Green beans, lemon, chervil $8.00
Burrata, caponata, soft herbs $26.00
Lamb shoulder, polenta, peas, gremolata $32.00
Stone fruit, pork crudo, soft cheese, crumb $20
Market fish, garden harvest $29

Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
Naan (Butter/Plain) $3
Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices
Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
Palak Paneer $12
- Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
Biriyani Combo $50
- (Special biriyani family pack, any curry, 2 naan 8 raita)

Creme Brulee $12.50
- Coffee amaretto cream and biscotti
DF=Dairy Free / GF=Gluten Free
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Desserts $12.50
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Green Salad $9.00
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla

Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
●Extra sides
Sweet potato wedges $8.50
- Kumara wedges served with aioli

Roti $2.00
Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
Chicken Noodles $10.00
All curries come with rice.
Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Egg Noodles $9.00
All curries come with rice.

Donburi - Teri-Chicken $14.00
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Chicken - Fried Rice $14.00
Bento - Teri chicken $16.90
Bento - Salmon $18.00
Steamed Dumpling (15 pieces) $13.00
Party Plate $52.00/$65.00/$78.00
- S/M/L
Donburi - Salmon $16.00

Coriander & Fungus $6
Deep Fried Tofu $6
Flounder $9
Beef Tongue $2.5
- Per skewer
Spicy crab Meat $8
Beef Tendon $1
- Per skewer
Golden Crispy Bun $6
Cucumber Salad $6

Brie de maubert $18
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Crumbed beef cheek $19
- With chimichurri
Baked ricotta cheesecake with sweet poached plums and double cream $15
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Dauphinoise potato $9