Chalet Lunchbar in Auckland Menu

Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

  • BABY COS 9.0
    • pea / mint / feta / radish
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • - Poached $11.00
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • - Tomato $4.00
  • - Sour Dough
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Pulled Pork Flautas $13.00
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Dos Chicken Tostadas $12.00
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Chorizo w. potato, green onion, and bean
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
  • Wedges $6.00
  • Roast Pork Fu Yoong $13.50
  • Chicken, Cashew Nuts & Veggies $14.00
  • Extra each vegetarian $1.00
  • Sausage $1.50
  • Prawn CM/CS $15.00
  • Carton Steamed Rice $4.00
  • Thai Green Curry Chicken rice Noodles $13.50
  • Curry Roll homemade $2.00
  • Bircher $11.50
    • Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • - Salmon & Cream Cheese $12.00
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Junction omelette of the day
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Salad with deep fried chicken breast cutlet $10.00
  • Salad $3.50
  • Aunt’s favorite selection $12.00
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Rice finger 15 pieces $29.00
  • Rice finger $2.00
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • -smoked salmon $17.00
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Caesar salad, chicken,bacon $12.00
  • -grilled tomato and avocado $15.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • Bircher muesli pistachios $11.00
  • Salmon (2 pieces) $5.00
  • Jam or Butter on toast $3.50
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • 2 Bacon $4.00
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Baked bean on toast $6.50
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Tomato $2.00
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • FRI $3.50 / Roll
    • Black Rice Day
  • Beef Rice Bowl $10.90
  • Tempura Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Udon $10.90
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • ●Kofta (mixture of mince beef and lamb)
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • -regular (8 pieces) $12.50
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Goodys Special $12.00
    • Diced lamb or beef cooked with fenugreek, coriander and light spice
  • Methi Mattar Paneer $12.00
    • Home made cheese cooked in fenugreek, green peas and indian spices
  • Vindaloo $12.00
    • Lamb or beef cooked in authentic vindaloo gravy
  • Aachari Tikka $12.00
    • Chicken marinated in mixed pickle, coriander and chefs special spices
  • Prawn Masala $14.00
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Pulao Rice $5.00
    • basmati rice cooked with saffron & dry fruits
  • Korma $12.00
    • Choice of Lamb or beef cooked with gravy of cashew nuts almond sultanas and very mild spices
  • Student special! (come with your ID)!!
  • All burgers served on garlic butter toasted artisan bun + $1 Chips
  • Pulled pork burger $9.50
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
  • with bacon $10.00
Chalet Lunchbar

Chalet Lunchbar

location

Address

71 Portage Road, Auckland, 1062, New Zealand

phone

Phone

2767402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
71 Portage Road, Auckland, 1062, New Zealand