Address
71 Portage Road, Auckland, 1062, New Zealand
Chalet Lunchbar in Auckland Menu
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Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.
Nearby Sample Menus
- Smoked Pork Cheek $6
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Bacon and Egg Bap $10
- Chilli Jam, Rocket
- Tomatoes $4
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
- House made seasonal jam $1
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
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Brulee of the Day $11
- with vanilla ice cream
- Potato Gratin $6
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Hummus $15
- with spiced mince, pinenuts and flat bread
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Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
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Sharing Platter $35
- with a selection of all f our starters
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BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
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Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
- Falafel salaed $12.00
- Meat $3.00
-
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
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Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
- Hummus roll $7.00
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Chips $3.50
- Tomato sauce
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Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
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Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
- Double Cheese $5.00
- Pork $10.50
- 6x Chicken Nuggets $4.00
- Seadog $4.50
- Scallop $1.50
- Combination $10.50
- BBQ pork $11.00
- Sinapore Style vermiceli $11.00
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Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
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Chicken Biryani $16.00
- Rice cook with chicken and spices. Served with raita
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Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
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Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
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Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
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Naan $3.00
- Traditional bread baked in tandoori oven
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Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
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Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
- Steak $10.50
- BBQ Pork $12.50
- Mushroom & Veges $13.50
- Sausages $1.40
- Wedges with Sour Cream $4.70
- Combination Meats $13.00
- Corn Fritter $2.50
- Pork $12.00
-
Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
- Trevally $3.80
- Scampi $11.00
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Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
-
Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
- Chicken teriyaki bento $19.80
-
Kara-age chicken $28.90
- served with mayo, cabbage, lemon
- Organic hikari miso soup $4.00
- Lanzhou beef noodle soup $8.50
- Sauteed beef with pickled chili on rice $10
- Sautéed shredded potato with capsicum $15
- Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
- Noodles with braised (or spicy) beef brisket $8.50
- Combination fried noodles $12
- Cold steamed bran dough with vegetable salad $8
- Beef tendon $3
- Autumn foraged salad, lemon $10.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Flash fried squid, lemon & horopito $14.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Stir-fried Rice with Rolled Egg $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
-
Dhal soup $3.90
- the lentil soup loved by the British raj
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CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
- PAPPADAMS $2.00
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CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
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Tava kebabs $14.90
- north indian traditional kebabs.
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Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
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FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
- RAS MALAI $5.90
- Crumbed Prawns (3pcs) $5.50
- Salmon Tuna Sashimi Set $21.00
- Deep Fried Chicken (2pcs) $3.00
- Seaweed Salad $10.00
- Wasabi Flavoured Octopus $5.00
- Regular $14.50
- Tofu Salad $10.00
- Tofu Steak Set (Vegetarian) $17.50
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Egg Benedict On Scone $18.00
- with portobello
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Salad $15.00
- Salad with smoked salmond
- -Cream cheese, tomato and avocado $7.50
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toasted muesli $9.50
- With Fresh fruit and natural yoghurt
- Bacon and scrambled eggs $12.50
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Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
- Cream and maple syrup $6.50
- -Smoked salmon $15.90
- Toast with butter and jam $3.50
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Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Eggs Any Style $6.00
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
- Beet Cured Salmon $7.00
- Toulouse Sausage $6.50
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
- halloumi $6.00
Chalet Lunchbar
Phone
2767402
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , Grill , Pub Food
Features
Bar Scene
71 Portage Road, Auckland, 1062, New Zealand
- Auckland Bar Menus
- Auckland Grill Menus
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