Chalet Lunchbar in Auckland Menu

BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Smoked Salmon $6.00
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
-Add a Poached Egg $2.00
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough

Garlic Bread $4.50
Large $21.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $17.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Pasta of the Week $16.00
- Check Specials Board
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Chicken With Chipotle Aioli And Guacamole
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad

KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
Wat Tan Hor $12.00
SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
Prawn Soup Noodles in Clay-Pot $13.00
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions

●Tandoori Chicken
- Marinated in a combination of chef’s special spices and then roasted to perfection.
Side Dish Platter $8.00
- A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
Tandoori Fish $13.99
Googley Korma $14.00
-Full $15.00
●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
Vegetable Jalfrezie $10.00
- Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
Prawn Masala $14.00
- Prawn cooked with onion, capsicum and special spices.

Nearby Sample Menus