Chalet Lunchbar in Auckland Menu

Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Free Range Bacon $5
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Swiss $2
  • McClures Pickles $2
  • Koko $5.0
    • House chocolate hazelnut spread
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Sauteed diced chicken & cashew nuts $18.00
  • Spicy chicken $16.00
  • Tofu with preserved eggs $12.00
  • Fried sour cabbage $15.00
  • Red bean & taro soup $8.00
  • Pork Hock & cucumber $12.00
  • Shredded pork with hot pepper $18.00
  • Mixed potato with chili $8.00
  • Kumera chips $3.50
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Spring roll $2.50
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Snapper $5.20
  • Crumbed prawn $0.80
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Lamb Salad $22.5
    • marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
  • Fries $6.5
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • GARLIC BREAD WITH CHEESE $6.50
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
  • Coconut Pana Cotta with chili Pineapple compote GF
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • EGG BENEDICT $16.54
    • with bacon
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • Pack A $15.00
    • 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
  • Pork S$7/M$9/L$11
  • BQ Pork S$7/M$9/L$11
  • Lemon Fish S$7/M$9/L$11
  • Nasi Gorang S$10/M$12/L$14
    • with meats, veggies and rice
  • Seafood S$12/M$14/L$16
  • Seafood S$12/M$14/L$16
  • Vegetable S$5/M$7/L$9
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Fresh Fruit Salad $8
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Pollo alla cacciatora $29.9
    • chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Proscuitto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
  • Verdure di stagione $9.9
    • seasonal vegetables
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Baby choy sum with mushrooms $15.80
  • Combination fried rice $12.00
  • Chilli pork shanghai style noodle or rice $10.00
  • Fried squid rings $10.00
  • Chicken with the five spices sauce $38
  • Pork with fungus $16
  • Tearing beef $10
  • Beef with the five spices sauce $32
  • Steamed whole prawns with soy sauce $26
  • Lamb with the five spices sauce $13
  • Bean curd with preserved egg $8
  • Prawns with veg in Chilli oil $27
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Pickle $1.50
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Paneer Naan (Cottage cheese) $3.50
  • Aloo Paratha $4.50
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • Omelette $14.90
  • B) ham(cheese, ham)
  • toast bagel with cream cheese $5.50
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • fruit salad $7.00
  • Yellow Coconut Rice $3.50
  • Seafood $4.50
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Mie Jawa $11.50
    • Traditional Chicken Java Noodles
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
Chalet Lunchbar

Chalet Lunchbar

location

Address

71 Portage Road, Auckland, 1062, New Zealand

phone

Phone

2767402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
71 Portage Road, Auckland, 1062, New Zealand