Chalet Lunchbar in Auckland Menu

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Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
9”/12”/18” $9.50/$17.50/$33.50
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)

Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy

Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
Fun-guy $26.00
- mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
Big Kahuna $25.00
- rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
Babba's Fritters $19.50
- a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Beef Lasagne $26.50
- layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad

All $12.00
Pork + Sage Meatballs $14.9
- Napoli sauce, prosciutto + parmesan crumb
Spinach Fettuccine
Traditional $19.90 each
Limoncello
- crushed meringue
Prosciutto
- ham, confit mushroom, tomato + red onion
Kid's Pancakes
- banana, maple syrup + vanilla ice cream
#2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce

Rissoles $3.00
Steak/oyster $8.00
Steak & egg/steak & cheese $4.80
Paua $2.30
Chicken $6.80
Hawaiian $6.20
15 pieces
Fish-dory $3.80

combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
sausage $1.20
2 chicken thighs & chips $6.50
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
roast duck on rice $10.00
special F $65.00
- 100 chicken nibbles
6 squid ring $4.00
special E $33.00
- 50 chicken nibbles

KHUAY TEAW TOM YUM $13.00/$15.00
- rice noodles in traditional Thai yum soup with bean sprouts & coriander
Pad Prik Grapow
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
Satay Chicken 4 sticks
Tom Yum Soup
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
TOM YUM SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce

Paella GF $22.00
- chicken, chorizo and prawns, onion, capsicum, tomato and rice
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
Prawn Cutlets(6) $20.50
- shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce

-Add smoked salmon $7.00
●Pasta
-Scrambled free range eggs & prosciutto $13.00
-With baby spinach & portobello $18.00
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Add homemade hashbrown $4.50

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Coleslaw salad served with croutons $8.50
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Chicken Nuggets and Chips $14.50
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Ham Sandwich $2.80
Bacon & Egg Sandwich $3.00
Kiwi Club $2.20
Ham Roll $3.50
Chicken & Tomato Sandwich $3.00
Seafood Roll $3.50
Chicken Kebab $ 2.80
Chicken & Avocado on Freya Bread $4.50

B.L.A.T $16.90
- Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
-Peanut & jam $6.00
Skinny fries or kumara fries $7.00
Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
House omelette $17.90
Kids pancake $9.00
Mouse trap $7.50

PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
PANEER 65 $12.00
- paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
BALGARE BEGAN $12.00
- egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
FAMILY PACK BIRYANI $50.00
- prawns family pack
DOUBLE KA MEETHA $3.00

Pork katsu don $12.00
-or chips + milk shake Only 15.00
Chicken yakisoba $12.00
Salmon sashimi don $14.00
Chicken karaage don $13.00
Beef curry $13.00
Spicy pork don $12.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion