Chalet Lunchbar in Auckland Menu

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Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Salt-&-pepper school prawns 12.00
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli

Prime Angus Sirloin (200gms) $38.0
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce

Cucumber and coriander raita
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Sweet Mango Chutney
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.

Silverdale meals
Cheese burger $7.00
Potato fritter $1.00
Prawn twister (not g/f) $1.80
Fish of the day $4.50
Skippers meal $13.00
- 2 fish, 2 squid rings, 1 chips
Kids meal b $6.00
- 4 fish bites & 1/2 chips
Mussels $1.50

Plain Raita / Onion Salad $3.00
●Seafood Mains
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
Jeera / Coriander Rice $4.00
Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven

Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Rum baba chantilly cream, summer berry salad $10.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Del moro stracchino, parma ham, rocket, parmesan $24.50
Ice cream mini burger ask your waiter for the flavours $8.50

-Raspberry & white chocolate
-Ham & cheese
Cookie + coffee $5.50
- Extra $0.5 For large size coffe
-Caramel chew
6 Mix cookies $10.00
●Cookie $2.00
Sausage roll
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie

Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
Choice of only beef, chicken, seafood, or veggie
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice

Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Quinoa & Almond granola, Preserved fruits, Labneh $10
Soup, Daily breads. $14
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Vine Tomatoes – Fresh or Roasted $6
Confit Mushrooms $6
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6

Hot Chips SP$4.90/PM$3.90
Soya Chicken SP$12.50/PM$10.50
- on steamed rice and bok choy
Soya chicken SP$11.50/PM$9.50
●Duck
Shrimp and bbq pork fried rice SP$9.50/PM$8.50
Roast Pork SP$12.50/PM$10.50
Soup of the day SP$8.50/PM$7.50
- with bread roll
Roast Pork SP$12.50/PM$10.50
- on steamed rice and bok choy

Spicy beef salad $12.50
Mushroom soup with noodle $10.00
Steamed fish fillet with red chopped chili $22.80
Deep fried green been with rice $11.00
Deep fried blue cod in the sweet and sour sauce market prices
Black pepper beef (chicken) rice $11.00
Pork belly boiled in soya sauce $19.80
Beef braised cooked with soy sauce with rice $11.00

Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
Gravy $11.00
- pulled chicken, gravy, mayo, cos
Free range corn-fed, citrus brined
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
Gf, nf, df, no coriander, contains raw eggs
Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
Df, gf, no coriander, vegan, contains nuts

Steak Bacon & Cheese $3.90
Mince $3.50
Steak $3.50
Mince & Potato Top $3.90
Large Chips $2.50
Steak & Pepper $3.90
Family Pack
Sausage Roll $2.50

The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
Cheese & pineapple $4.50
Bacon & cheese $4.50
Eggs on toast $7.00
- Fried,poached or scrambled
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
Bacon & egg $4.50
Hawaiian burger $5.00
Ham, cheese & pineapple $4.50

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Winter harvest hash $3.00
- add spinach
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $5.00
- add Aoraki salmon
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda