Chalet Lunchbar in Auckland Menu

Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

  • Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
  • Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
  • Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
  • Sautéed Diced Chicken and Cashew Nuts $18.00
  • Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chips $7.00
    • with sauce
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Saturday $15
    • Chef's Choice
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • -Chef's special
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Non-vegetarian $9.90
  • Mix paratha $6.00
  • Raita $2.00
  • Roasted veges $5.00
  • Add for combo deal of paratha with a standard house drink $2.00
  • Rice $3.00
  • Beef $9.90
  • Cheese $2.50
  • $10 special
    • 2 fish / 5 potato fritters
  • Banana $2.00
  • Snapper $6.00
  • Mushroom $5.50
  • Punnet $2.00
  • -toastie & chips $5.00
  • Chicken Salad $12.50
  • Extra Sauce $0.50
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Gravy $2.00
  • Drum $2.00
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • HSP Mix Combination $11.50
  • Veg Samosa $1.00
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Chilly Chicken (hot) $12
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • BEEF $10.00/$13.00/$16.00
  • Pork $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • LAMB $11.00/$14.00/$17.00
  • Chicken $6.00/$5.00
  • Pumpkin $0.70
  • Potato $0.60
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Steamed spare ribs in a plum sauce $25.00
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Extra bacon 2.00
  • Bacon & egg $ 13.50
    • 2 slices of bacon and 2 free range fried eggs
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • served all day
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Extra egg $ 2.00
  • Bacon, egg and cheese breakfast bagel $ 13.50
  • Stir-fried Squid $15
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Stir-fried Pork With Cashew Nuts $16
  • Stir-fried Beef With Cashew Nuts $16
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Soup of the Day $10.50
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Large $12.00
  • Selection of Slices $4.50
  • Biscuits $2.50
  • Muffins, Scones $4.50
  • Chicken Korma $12.00
    • Choice of chicken cooed with gravy of cashew nuts almonds and very mild spices
  • Kadahi Chicken $12.00
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Veg. Fried Rice $10.00
    • Fried rice cooked Chinese style with vegetables
  • Sweet Mango Chutney $3.00
  • Aloo Prantha $3.50
    • Naan bread stuffed with potato mixture
  • Crispy Calamari $12.00
    • Deep fried with black pepper and salt
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Fish of the day / Scallop $2.50 each
  • Flounder $5.00 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Crabstick $1.20 each
  • Blue Cod $6.00 each
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Prawn Twister (5 pcs) $5.50
Chalet Lunchbar

Chalet Lunchbar

location

Address

71 Portage Road, Auckland, 1062, New Zealand

phone

Phone

2767402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
71 Portage Road, Auckland, 1062, New Zealand