Chalet Lunchbar in Auckland Menu

Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Smoked Pork Cheek $6
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • 76. Cheese $0.70
  • Large $13.50
  • Large $10.00
  • Large $13.00
  • Lemon Chicken
  • 46. Beef & Tomato Soup $10.00
  • Small $11.00
  • Chilli Chicken $14.00
  • SWEET AND SOUR CHICKEN $20.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • FRIED EGG NOODLE $16.00
    • chicken beef pork or seafood
  • VERMICELLI WITH GRILLED PORK $12.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • Salad $5.00
  • STIR FRIED CHICKEN ON RICE $14.00
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • Deep Fried Duck (half) $25.00
  • Chicken with Ginger and Spring Onion $22.50
  • Ice Cream Ball $7.00
  • Gong Bo Prawn (Spicy) $33.50
  • Lettuce with Garlic $19.50
  • Combination Vegetables with Beancurd $19.50
  • Stewed Whole Blue Cod Fish with Beancurd & Vegetables $49.50
  • Lamb Rack with Honey Black Pepper Sauce (sizzling) $38.50
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
  • Montecarlo (GF) $22
    • House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
  • -cheese and tomato $5.00
  • Breads/toasts
  • - smoked salmon $6.20
  • -ham $4.50
  • Remember all day breakfast is also available for lunch
  • 2 Full Scoops
  • Meals $9.50
  • All $8
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Lamb with Chutney
  • Ham
  • Pineapple
  • Char-Chicken on a Stick (Each) $5
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Add a poached egg $2
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Tempura $11.00
  • Chicken katsu Don $12.00
  • Teriyaki Salmon Bento $14.00
  • Teriyaki Beef Donburi $11.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • BBQ Chicken Donburi $11.00
  • Grilled Beef Donburi $12.50
  • Crispy Chicken Donburi $11.00
  • Braised beef brisket with tomato $12
  • Fried rice with beef $10
  • Boiled fish fillet with pickled cabbage $22
  • Braised beef brisket with tomato $20
  • Sliced beef in hot chili oil (spicy) $20
  • Seasonal vegetable $18
  • Beef tripe $4
  • Noodles in sichuan style $8
  • 8PC. REG $8.40
  • 8PC. REG $8.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Fancy Platter - 2 $32.90
  • - 4 pieces Surimi & Pickle
  • Teriyaki Chicken & Fresh Salmon
  • - 10 pieces Fresh Salmon Nigiri
  • 2PC. $4.60
  • CLAT $12
    • With chips
  • Fish & Chips $11.50
    • With salad
  • Mushrooms $13.90
  • Garlic Prawn $13.90
  • Beef $9.50
    • With chips
  • With Toast $11
  • Salmon $13.90
  • Cajun Chicken $13.90
    • With crispy noodle
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Spicy and optional extra spicy
  • Burger combo only $9.00
  • with smoked salmon $11.00
  • All burgers served on garlic butter toasted artisan bun + $1 Chips
  • Pulled pork burger $9.50
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • Big breakfast with coffee $14.00
  • Open Pull Pork Sandwich $10.50
    • Braised pulled pork, mesclun and tomato on toasted ciabatta
  • Venison Burger $11.00
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Chalet Lunchbar

Chalet Lunchbar

location

Address

71 Portage Road, Auckland, 1062, New Zealand

phone

Phone

2767402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
71 Portage Road, Auckland, 1062, New Zealand