Chalet Lunchbar in Auckland Menu

Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

  • -Extra Buckwheat noodles $6.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • PP = Per Portion
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • -Extra Buckwheat noodles $6.00
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • -Extra Muchim $5.00
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Chicken $4.20
  • White Rice (min) $2.50
  • Chicken $11.00
  • Cheese $2.80
  • BBQ Pork $11.50
  • Steak $5.00
  • Ham $2.80
  • Chicken $11.00
  • Add $1
    • Egg Topping
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Kitsune Udon $10
    • With inari & spring onion
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
  • Pork $13
  • Chicken $12
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Wakame $3
    • With marinated seaweed
  • Mushroom Sauce $2.90
  • Bowl of Chips $4.50
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • -French Fries $2.50
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • ●sides
  • Dine in table services $2.00
  • Marinated chicken salad $19.00
  • Squid box $9.50
  • ●salads
  • Garlic bread $6.50
  • ●seafood
  • Mussel $2.00
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Chocolate & pistachio $5.50
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Crispy onion rings + sundried tomato mayo $7.00
  • - 2 cheeses $25.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried pork buns + Curried Beef soup $12
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns + Curried Beef soup $13
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Tomato $3.90
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Bacon / Sausage $5.00
  • Eggs on Toast $8.50
    • poached / fried
  • Porridge $9.50
  • Bacon & eggs on toast $12.90
    • fried
  • Smoked salmon $6.00
  • Tod Mun Pla (Thai Fish Cake) $9.50
    • Thai fish cake enhanced with red curry sliced beans and kaffir leaves
  • CURRY PUFF JAE $8.00
    • lightly curried potato and onion wrapped in golden puff pastry
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • PAD MED $19.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • Curry Rice Roll $2.30
  • Chicken Panini $5.30
  • Chicken Kebab Skewers $3.00
  • Apricot & White Chocolate Fudge Slice $2.20
  • Bacon Meal $9.00
  • Potato Top Pie $3.00
  • Fresh Fruits $4.40
  • Bacon & Egg Muffin $3.40
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Check out our cabinet options
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • With fries on the side $22.00
    • Serves x2
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • -Streaky bacon, lettuce & tomato
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • spicy/ waterly cold noodle R($11)/L($13)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • thick vege and seafood soup with noodle R($13)/L($15)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • pork with thick sweet sauce S($20)/M($28)/L($36)
  • shrimp with thick sweet sauce S($25)/M($38)/L($54)
  • Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
  • Breakfast is available on Saturday only. N/A
  • Chicken & Plum Sauce $2.80
  • Steak & fruit Chutney $5.00
  • Blueberry & Pineapple $3.90
  • Florentine Slice N/A
  • Baked Potato $6.90
  • Steak $5.00
Chalet Lunchbar

Chalet Lunchbar

location

Address

71 Portage Road, Auckland, 1062, New Zealand

phone

Phone

2767402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
71 Portage Road, Auckland, 1062, New Zealand