Chalet Lunchbar in Auckland Menu

-Extra Nokdu jeon $5.00
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg

Veg Ball Hong-Kong (Gravy N Dry) $10.00
Chicken Spring Roll $11.50
Fried Chips $4.00
Prawn Tak Tak $15.00
- Prawn cooked with onion, tomato, capsicum and chef special sauce
Chicken Kerala $13.00
- chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art
Paneer Tikka $11.50

Pancakes $4.90
- Add Bacon
French toast $4.90
- Add Bacon
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Rustic omelette $40
- Add toast
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Panettone pudding, vanilla bean custard, chocolate ganache
Goats cheesecake, watercress, mayonnaise, spiced scallop
Desserts $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Main Plates $25.00
Hapuka, tagine, couscous, carrot, date chutney
Garlic custard, mussels, clams, bouillabaise

11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
7. Squid Curry $15.00
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
8. Tofu with Peanut Sauce $11.50
10. Chicken varuval with bone $15.00
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
- (Bone) $16.00
Anchovies fried rice $13.50

Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
Baked beans $5.00
Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
Grilled haloumi $5.00
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli

Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
Black Pudding $6.50
Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
Toast and Preserves $7.50
House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50

Potato $ 0.60
Sandwiches $ 5.50
Chicken Nibbles $ 0.80
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
Kumara $ 0.70
2 Shanks Meal $ 20.00
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
All served with lettuce tomato, onions and gravy

Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Onion rings N/A
Texas BBQ - Steak Fiorentina, Rump $2.50
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
JSH creamed spinach N/A

Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy

Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Heirloom Tomatoes
- with basil, dukkah, poached egg
Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
All $12
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Cheese $2

Nearby Sample Menus