Chalet Lunchbar in Auckland Menu

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Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

madeleines, baked to order lemon curd, cultured creme $14.50
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
scampi, grilled in the 1/2 shell $33.00
poussin & ham hock terrine with cornichon, lemon $20.00
frisee aux lardons shallot dressing, soft hen´s egg $17.50
lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
escargots à la bourguignonne $20.00
augustus ice cream & sorbets $15.00

Pane $4.50
- House-made Italian style bread baked fresh daily
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil

Large combo $29.99
- Eight fishes with chips
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Penang koay teow soup $10.99
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Tom yum $11.99
- Seafood or chicken
Penang prawn noodle $10.99
Small combo $5.99
- One fish with chips
Fried chicken on rice $11.99

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
Two free range eggs poached, fried or scrambled $10.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
Tomato braised lentils w vege & herbs $13.5
w cider braised pork belly $18.5

Sticky Rice $2.00
6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
PRAWNS OR SEAFOOD $21.50
LAMB $19.50
PRAWNS OR SEAFOOD $21.50
9. TAU HU TOD $8.00
- Deep fried tofu served with peanut sauce
PRAWNS OR SEAFOOD $20.50
CHICKEN, BEEF OR PORK $17.50

70 Ice Cream Tempura $7.50
- 2 scoops of battered ice cream, deep fried
40 Sashimi Donburi $19.00
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
Large $17.00
1/2 dozen $22.00
32 Rainbow Roll $19.50
- Fresh fish and vegetables Uramaki style
69 Banana Tempura with Ice Cream $8.50
- Lightly battered banana, deep fried with a scoop of ice cream
Salad: Seafood salad
33 Fish Katsu $16.00
- Deep fried fish cutlet, salad, rice and miso soup

Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Veggie tempura $8.00
- 6pcs of mixed vegetables
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Black sesame & green tea ice cream $6.00
Mixed sashimi $27.00
- Large - 15 pcs

Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Kids pancake with maple syrup $6.50
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce

Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Served with garden pesto, house terracotta bread and crisp flatbread
Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.

Onion Ring (6) $4.00
Mussel $1.00
Donut $1.20
Plain $2.20
Fresh Snapper $5.50
Paua FRitter $2.00
Works $3.50
Bacon & Egg / Steak & Egg $5.50

Aloo Gobhi (med) $13.00
- Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
Aloo parantha $4.50
- Stuffed with potato & herbs
Paneer Kulcha $4.50
- Stuffed with spiced homemade indian cottage cheese
Lamb Sheekh kebab H$8.00/F$15.00
- minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves
Kadhai Chicken $14.99
- Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
Vegetable Manchurian (Dry&gravy)(med) $12.99
- Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce

Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Lasgne $19.90
- Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
* Baked potatoes with shaved feta cheese $9.50

Add on’s $2.00
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
PORK BELLY CORN DOG $7.00
Curly fries, aioli $7.00
OYSTERS $4.50
- On ice or roasted
Pigs cheek $11.00
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb