Chalet Lunchbar in Auckland Menu

Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

  • madeleines, baked to order lemon curd, cultured creme $14.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • scampi, grilled in the 1/2 shell $33.00
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • escargots à la bourguignonne $20.00
  • augustus ice cream & sorbets $15.00
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Large combo $29.99
    • Eight fishes with chips
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Penang koay teow soup $10.99
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Tom yum $11.99
    • Seafood or chicken
  • Penang prawn noodle $10.99
  • Small combo $5.99
    • One fish with chips
  • Fried chicken on rice $11.99
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Two free range eggs poached, fried or scrambled $10.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Tomato braised lentils w vege & herbs $13.5
  • w cider braised pork belly $18.5
  • Sticky Rice $2.00
  • 6. MIXED ENTREE $8.00
    • Each of spring roll, satay chicken and tod mun pla
  • PRAWNS OR SEAFOOD $21.50
  • LAMB $19.50
  • PRAWNS OR SEAFOOD $21.50
  • 9. TAU HU TOD $8.00
    • Deep fried tofu served with peanut sauce
  • PRAWNS OR SEAFOOD $20.50
  • CHICKEN, BEEF OR PORK $17.50
  • 70 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • 40 Sashimi Donburi $19.00
    • Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
  • Large $17.00
  • 1/2 dozen $22.00
  • 32 Rainbow Roll $19.50
    • Fresh fish and vegetables Uramaki style
  • 69 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
  • Salad: Seafood salad
  • 33 Fish Katsu $16.00
    • Deep fried fish cutlet, salad, rice and miso soup
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Black sesame & green tea ice cream $6.00
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Mexican nachos (GF) $16.90
    • Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Kids pancake with maple syrup $6.50
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • Onion Ring (6) $4.00
  • Mussel $1.00
  • Donut $1.20
  • Plain $2.20
  • Fresh Snapper $5.50
  • Paua FRitter $2.00
  • Works $3.50
  • Bacon & Egg / Steak & Egg $5.50
  • Aloo Gobhi (med) $13.00
    • Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
  • Aloo parantha $4.50
    • Stuffed with potato & herbs
  • Paneer Kulcha $4.50
    • Stuffed with spiced homemade indian cottage cheese
  • Lamb Sheekh kebab H$8.00/F$15.00
    • minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • Kadhai Chicken $14.99
    • Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
  • Rogan Josh (med) $14.99
    • Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
  • Vegetable Manchurian (Dry&gravy)(med) $12.99
    • Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • * Baked potatoes with shaved feta cheese $9.50
  • Add on’s $2.00
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • PORK BELLY CORN DOG $7.00
  • Curly fries, aioli $7.00
  • OYSTERS $4.50
    • On ice or roasted
  • Pigs cheek $11.00
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Ham Sandwich $4.50
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Pork mince on noodle soup $10.00
  • Condensed Milk & butter toast $3.00
  • Red Braised Beef Noodle Soup $14.00
  • Pickled Cabbage with pork slices noodle macaroni $9.00
Chalet Lunchbar

Chalet Lunchbar

location

Address

71 Portage Road, Auckland, 1062, New Zealand

phone

Phone

2767402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
71 Portage Road, Auckland, 1062, New Zealand