Chalet Lunchbar in Auckland Menu

Chalet Lunchbar in Auckland has no menu available, but can choose from many other options such as French cognac pate or Calamari and Prawn Fettuccine from Neptune Cafe and Bar. Traditional Thai Sizzlers offers many options including Sizzling Cashew Nuts and -Chicken, Pork or Beef. Savan's bakery includes a wide range like Mince or Steak. Garlic bread and Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream from . Hook Line & Sinker offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Chargrilled Chicken a la Brasa $14.60
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • - Seasoned Mince Beef $9.90
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • - Pulled Pork Carnitas $14.10
Takapuna Fish Shop (sample menu)
  • CHICKEN PATTY(HOMEMADE) $3.00
  • CRABSTICK $1.00
  • VEGETARIAN ROLL(HOMEMADE) $2.00
  • FISH CAKE(HOMEMADE) $2.00
  • FAMILY PACK C $20.00
    • 4 FISH/4 SAUSAGES/$6.00 CHIPS
  • FISH BBBURGER $4.50
  • HAM & CHEESE $4.00
  • SUPER BURGER $6.50
King Of India (sample menu)
  • Kid's Butter Chicken $10.50
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Beef Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
Eggs & More (sample menu)
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
Long Bay Cafe (sample menu)
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Richardson Takeaway (sample menu)
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • Vegetables $9.00
  • Half $7.50
  • Oyster / Chicken Wing $1.40
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • On fried rice $1 extra
  • Fish Cake / Spring Roll (home made) $2.00
  • Chicken Fu Yung / Steak Fu Young $10.00
L'Atelier du Fromage (sample menu)
  • Ham & cheese $7.00
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Spinach, walnuts & blue cheese $7.00
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
The Orchard Juicery and Kitchen (sample menu)
  • -Chicken $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Cured salmon $16.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Customized salad
    • Meat choices (pork, beef, chicken)
Yutea (sample menu)
  • Stir fry pork loin & cucumber on rice $12.50
  • White wine seafood pasta $12.50
  • Edamame beans $5.00
  • Stewed egg $1.50
  • Hunan style spicy pork on rice (spicy) $13.50
  • Fried combo $16.00
    • Chicken nuggets, fish finger, chicken wing & chips
  • Crispy chicken steak $7.00
  • Deep fry buns $6.80
Rossa Cafe (sample menu)
  • A) vegetarian(cheese, spinach, mushroom)
  • chicken salad $9.20
  • toast bagel with cream cheese $5.50
  • bacon & egg & beans on toast $12.50
  • bacon on toast $8.90
  • bacon & egg on toast $11.50
  • muesli(fruit, yoghurt, milk) $9.50
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
India Gate (sample menu)
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • 64. Plain Rice $3.00
  • 76. Lacha Paratha $3.50
    • Plain naan made from whole wheat flour with lot of twists and taste.
  • (Cooked in traditional mud oven - tandoor)
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
Peninsula Kitchen (sample menu)
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
  • Baklava
    • Homemade to a traditional recipe
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Super Wrap (With Chicken, Lamb & falafel) $10.90
    • Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Chicken fettuccini $16
    • Chicken breast strips
  • Souvlaki chicken and rice (cajun, chilli) $14.50
    • Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
Spice Traders Indian Restaurant (sample menu)
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • LAMB SEEKH KABAB (4 PIECES) $13.00
    • Succulent marinated lean minced lamb, smoked in the tandoor oven
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • GARDEN SALAD $6.00
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
Tartine Cafe (sample menu)
  • -Served with soft tacos $19.50
  • -With smoked salmon $17.50
  • Fresh avocado or baby spinach $4.30
  • Baked beans $4.00
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • You can't beat this
    • Please ask our friendly staff for weekly special
Ken Yakitori Bar (sample menu)
  • Chicken livers $4.00
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Beef tongue $5.50
  • Beef tataki $19.00
    • seared beef with special sauce
  • Agedashi tofu $8.50
    • deep fried tofu
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Garlic $4.00
Chalet Lunchbar

Chalet Lunchbar

location

Address

71 Portage Road, Auckland, 1062, New Zealand

phone

Phone

2767402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
71 Portage Road, Auckland, 1062, New Zealand
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