Chamois Bar & Grill in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Chips $6.5
    • fried potatoes with curry gravy, garlic aioli
  • Wedges $9.0
    • with cheese, sour cream, peri peri sauce. Add bacon $11.5
BIG PLATES BIG PLATES
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Grilled Vegetables Quesadilla $22.0
    • Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
PIZZAS PIZZAS
  • I Like Meat $22.5
    • Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
BURGERS BURGERS
  • Mt Cook Venison $21.5
    • Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Lamb Duo Wrap $21.5
    • Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
KIDS PLATES KIDS PLATES
  • Fish & Chips $10.0
    • with salad
  • Meat Pie $10.0
    • peas, mashed potato
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Toasted Sandwich $10.0
    • cheese & ham with chips
DESSERT DESSERT
  • See our Dessert Board for our Sweet Plates! N/A

Nearby Sample Menus

  • FISH $2.50
  • STEAK & ONION ROLLS $2.90
  • CRUMBED HOKI $4.20
  • CORN & BACON PATTIE $2.30
  • SEASONED WEDGES $4.00
  • POTATO FRITTER $1.20
  • MEAT PATTIE $2.30
  • PLAIN $3.50
  • Sole Fillet $5.00
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Cashew Nuts $3.50
  • Bacon Sarnie $11.00
    • 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
  • Bacon, kale & feta tart $18.00
  • - Gourmet sausage option add $2.50
  • Seafood chowder served with grilled ciabatta $15.50
  • Chicken, cranberry & brie pizza $17.00
  • Pork, apple & potato sausage roll $12.50
  • - Hot smoked salmon $22.00
  • Farmhouse $21.00
    • Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • Small Platter $28.80
    • 24 pieces
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • Sushi $45.00
  • Small Platter $29.50
  • Large Platter $54
    • 32 pieces
  • Large Platter $35.00
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Vegetarian $4.50
  • BBC (Beef, Bacon & Cheese) $3.80
  • Sole Fillet $5.00
  • Fish / Chips-1 scoop $2.40
  • Bacon $4.00
  • Spicy Wedges (with sour cream) $5.00
  • Hawaiian Delight $3.50
  • Hawaiian $5.80
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • Dozen Matter $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • PSDB Wonton $6.50
    • 3 pc
  • - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
  • - Steak Sandwich $23.00
    • With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
  • or Salmon $18.50
  • Add Bacon $15.00
  • - muesli, fruit + yogurt $13.50
  • - Wedges Small $5 Large $8
    • + sweet chilli and sour cream
  • - Omelette with Ham, Cheese, Spinach and Toast $15.50
  • - B.L.T Toasted Club Sandwich with Fries $17.50
  • Pies $4.00
    • Steak, Mince & Cheese
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Ham & Cheese
  • - Ham, Cheese & Onion
  • - Cheese & Onion
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Creme Brulee $10
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Ice cream & Sorbet Selection $13.5
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Prawn (3pcs) $12.50
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Tomato Ketchup $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Avocado $1.50
  • Bread & Dips $18.00
    • 3 House dips & fresh baked bread
  • Chicken Salad $26.00
    • Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
  • The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
    • Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
  • Pavlova & Fresh Fruit $12.00
    • Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • Cracked Pepper Chicken Liver Pate $24.00
    • Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
  • Garlic Bread $8.00
    • House made mini loaf with roasted garlic butter
  • Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
    • Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
  • Wedges - Bowl $ 6.50
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Bread Rolls/Sandwiches from $ 4.50
  • Savoury OR Sweet Danish $ 3.20
  • Beef Nachos $ 15.50
  • Savouries $ 2.00
  • Filos $ 7.20
    • Bacon and Mushroom, Chicken etc
  • All Pies from $ 4.00
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 8pcs Cucumber & Pickle
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • 8pcs jumbo salmon
  • 4pcs Smoked Salmon & avocado
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • 8pcs Avocado, cucumber & red capsicum
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
Chamois Bar & Grill

Chamois Bar & Grill

location

Address

107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand

phone

Phone

034351653

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pizza , Pub Food

features

Features

After-hours ,  Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand
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