Chamois Bar & Grill in Canterbury Menu

Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Fire grilled chorizo torta (3), peppers and garlic $16
Crispy fried potato skins, jalapeno queso fundido $11
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50

Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Naans $3.50
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)

Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Naan $3
Barger $6
Spaghetti S $8.5 / L $12
S= Small / L= Large
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chicken S $8.5 / L $12
Bolang $5

Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Marlborough Smoked Salmon $6
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Free Range Egg $2.5
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Bowl of Fries with Aioli $7.5

Pasta of the week -
- See special boards for daily Pasta details
Mozzarella Mash $6
Steamed Vegetables $6
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
Schnitzel Of Calamari, lemon aioli, caper flowers $13

LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach

Grilled haloumi / bacon / Akaroa salmon $5.00
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Fresh fruit salad with natural or gourmet yoghurt $11.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
11am – 2.30pm

Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Crispy squid $18.00
- chilli and lime mayo
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream

Dinner for Two
Small
6 piece Calamari & fries $7.50
Large Gluten Free Bases $2
-Drum $3
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.

-Large $13.50
-Arabic rice
Chicken nuggets $9.50
- served with french fries and tomato sauce
-Bean Salad
Seafood $17.50
- served with our home red spicy sauce
-Regular $11.50
-Beef $12.50
Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Salmon Sashimi Don $18.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Sweet Shrimp $4.50
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Squid Tempura $10.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Platinum (13pcs) $29.80
Teppan Fried Udon Noodle $15.00

Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Bacon $19.00
Wait time is normally 15 to 20 mins depending on the volume of meals at the time.

Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Bacon $3.00
V= vegetarian option GF= gluten free option
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Wedges $7.50
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day

Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

Chamois Bar & Grill in Canterbury Menu

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Chamois Bar & Grill

Canterbury > Chamois Bar & Grill

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107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand

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