Chamois Bar & Grill in Canterbury Menu

Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Streaky bacon, kransky sausages, (3) $6
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Poached egg with supergrain soldiers $6
Apple & popcorn $2
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Daily Kitchen specials See board
Oddfellow’s muesli and fruit $12.00
Free range eggs on toast $10.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Ham, Emmental, tomato omelette $16.50
11am – 2.30pm
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
JUNIOR BANGERS AND MASH
- With baby carrots
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter

Chicken Nuggets & Fries $7.20
Bakery Items $1.60
- Scones
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Seafood Basket & Fries $10.50
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries

Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Basmati Rice - Premium Indian rice $2.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50

Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Per 500g scoop $14.50
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow

Seafood noodle soup $14.00
- rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad
Chicken, beef or pork fried rice with cashew nuts $18.00
Garlic squid on rice $13.80
Fried vegetables with chicken or beef or pork $17.00
Mapo tofu on rice $14.50
Stewed beef in chinese vegetables $17.00
Chicken, steak or roast pork foo yung $15.00
Stir-fried broccoli $14.00

Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Bread $5.50
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Falafel Cakes (vegetarian) $1.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

With Bacon $13.50
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
With Chicken $19.50
Extra Toppings $2.00
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli

-Raspberry $9.50
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-Caramel $9.50
-Chocolate $9.50
Chicken Nuggets and fries $7.50
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours

Nearby Sample Menus