Chamois Bar & Grill in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Chips $6.5
    • fried potatoes with curry gravy, garlic aioli
  • Wedges $9.0
    • with cheese, sour cream, peri peri sauce. Add bacon $11.5
BIG PLATES BIG PLATES
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Grilled Vegetables Quesadilla $22.0
    • Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
PIZZAS PIZZAS
  • I Like Meat $22.5
    • Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
BURGERS BURGERS
  • Mt Cook Venison $21.5
    • Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Lamb Duo Wrap $21.5
    • Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
KIDS PLATES KIDS PLATES
  • Fish & Chips $10.0
    • with salad
  • Meat Pie $10.0
    • peas, mashed potato
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Toasted Sandwich $10.0
    • cheese & ham with chips
DESSERT DESSERT
  • See our Dessert Board for our Sweet Plates! N/A

Nearby Sample Menus

  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • 78. Thai Traditional Garlic $20.00
    • Garlic pepper choice of chicken, beef or pork
  • Chicken Satay Sticks (4pcs) $8.00
  • 86. Gangg Pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
  • Pork Spare Ribs $10.00
  • 48. Vegetables Pad Thai $16.00
  • Extra Peanut Sauce Small $5.00 Large $10.00
  • 40. Stir Fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
  • 42. Vegetables Curry $15.00
  • Spicy Wedges (Bog) $4.50
  • Vegetable $5.50
  • Gurnard $5.50
  • Corn Pattie $2.00
  • Red Snaper $5.00
  • Plain $3.50
  • Cheese $4.00
  • Hoki $4.50
  • Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
  • Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
  • Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
  • Toasted garlic bread 8.50
  • Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
  • Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • BBC - beef,bacon & cheese $2.70
  • Fish - Battered $2.80
  • Crinkle Cut Chips - Scoop $2.80
  • Plain $4.00
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Mayo $2.50
  • Fish $4.50
  • Tartare $2.50
  • Sliced Chicken and Seasonal Veggies $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Chicken Mushroom Chow Mein $12.70
  • Steak With Satay Sauce $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Chicken With Satay Sauce $12.70
  • Curry Beef $12.70
  • Prawn & Cashew $15.90
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Vegetarian $22.00
    • Chefs choice of the day
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Vegetarian $15.00
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Garden Salad Bowl $8.00 / Side $4.00
  • Pan-fried Salmon $26.00
    • 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
  • Eggs Benedict
    • Poached free range eggs on toasted homemade bread topped with hollandaise sauce
  • Breakfast Sausage $2.50
  • Bacon $3.00
  • Mushrooms $3.00
  • Please advise staff if you have limited time or any special dietary requirements
  • Fries Bowl $7.00 / Side $4.00
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Pretzel with butter N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Chicken Deluxe Burger $12.50
    • Flame grilled chicken, cheddar cheese, lettuce, red onion, tartare sauce and crispy bacon.
  • Crumbed scallop (ea) $2.50
  • BLT Burger $12.50
    • Lashings of bacon, lettuce, tomato, cheddar cheese, PJ’s sauce and red onion
  • Squid rings (6ea) $6.00
  • Meat pattie $3.50
  • Combo $11.00
    • with chips
  • Combo Plus $18.00
    • chips and soft drink
  • Pineapple ring $2.50
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Swiss Bircher Muesli $12.50
  • Ravioli $23.80
    • in a pesto cream sauce
  • Prosciutto crudo and bread $24.80
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Sirloin steak and salad $26.80
  • -Wilted Spinach $16.00
  • Small fries $5.00
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • -Crispy Bacon Rashers $17.00
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Chamois Bar & Grill

Chamois Bar & Grill

location

Address

107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand

phone

Phone

034351653

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pizza , Pub Food

features

Features

After-hours ,  Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand
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