Chamois Bar & Grill in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Chips $6.5
    • fried potatoes with curry gravy, garlic aioli
  • Wedges $9.0
    • with cheese, sour cream, peri peri sauce. Add bacon $11.5
BIG PLATES BIG PLATES
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Grilled Vegetables Quesadilla $22.0
    • Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
PIZZAS PIZZAS
  • I Like Meat $22.5
    • Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
BURGERS BURGERS
  • Mt Cook Venison $21.5
    • Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Lamb Duo Wrap $21.5
    • Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
KIDS PLATES KIDS PLATES
  • Fish & Chips $10.0
    • with salad
  • Meat Pie $10.0
    • peas, mashed potato
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Toasted Sandwich $10.0
    • cheese & ham with chips
DESSERT DESSERT
  • See our Dessert Board for our Sweet Plates! N/A

Nearby Sample Menus

  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Vegetarian Fried Rice $9.00
  • Lemon Chicken Noodles/Rice $9.80
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Herb & garlic bread $5.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • BBQ Ribs $26
    • Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
  • Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
  • All desserts are served w ice cream $N/A
  • Kids Steak Meal $14
    • Strip of porterhouse steak served with fries or mash & tomato sauce
  • Homemade Beef Pattie $19.5
    • Cheese, Gherkin, Tomato, Red Onion, Lettuce, Mustard Mayo.
  • Spicy coated Chicken $19.5
    • Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
  • Market Fish $26
    • Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
  • Snack Platter - great for a group $40, half size $25
    • Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Salad greens or vegetables (v) $7.50
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Goat Bhuna $14.00
  • Mango Chutney $3.50
  • Butter Tikka Masala $12.00
  • Roti $2.50
  • Lamb Chow Mein $15.00
  • Saagh Ghost $12.00
  • Chicken Biryani $14.90
  • Vege Biryani $12.90
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Bacon and Egg $4.50
  • Vegetarian $5.00
  • Sole $5.00
  • Chicken Satay $5.50
  • Fish $5.00
  • Gurnard $4.00
  • Cheese and Pineapple $4.00
  • Tarakihi $4.00
  • Steak Pies
  • Steak and Cheese Pies
  • Butter Chicken
  • Cornish Pastie
  • Steak, Cheese
  • Steak and Sweet
  • Steak and Kidney
  • Chicken and Apricot
  • Egg and Cheese N/A
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Tomato N/A
  • Pickles N/A
  • Thinly Cut Ready Salted N/A
  • Honey Oat N/A
  • Italian Dressing N/A
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Ham and cheese pizza $9.50
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Mini steak $9.50
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Chicken Biryani $18.50
    • Rice cooked with chicken in masala and various flavoursome spices
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Lamb Bhuna $20.00
    • A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Fish Malabari $20.00
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Paneer Makhani $17.50
    • Cottage cheese cooked in a creamy tomato based gravy
  • Prawn Fry $ 12.00
    • Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
  • creamy pumpkin $6.50
  • smoked chicken, cream cheese & pesto $6.50
  • -cheese toastie
  • -raisins
  • bag of chips L $5.5 / S $4
  • -2x marshmallows
  • Combo#1 $3.80
  • -sausage roll & fluffy
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • Gourmet Burger $18.50
    • Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
  • Canterbury Lamb Salad $22.00
    • Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
  • Fries $7.50 / $12.00
    • Shoestring fries (Small / Large)
  • Platters (for two) $32.50
    • A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
  • Fish and Chips $17.50 / $22.00
    • Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Wedges $8.00
    • served with Sour Cream
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Eggs (2 your choice) $4.00
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Brulee $12.00
    • Traditional crème brulee served with short bread
Chamois Bar & Grill

Chamois Bar & Grill

location

Address

107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand

phone

Phone

034351653

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pizza , Pub Food

features

Features

After-hours ,  Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand
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