Chamois Bar & Grill in Canterbury Menu

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Chips $6.5
- fried potatoes with curry gravy, garlic aioli
Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5

Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
South Coast Salmon $28.0
- Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad

I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
Maple Teriyaki Chicken $22.0
- Japanese mayo, sesame, seaweed, sweet corn
Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese

Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
Mt Cook Beef $21.5
- 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush

Fish & Chips $10.0
- with salad
Meat Pie $10.0
- peas, mashed potato
Grilled Chicken $10.0
- Gravy, chips, corn cob
Toasted Sandwich $10.0
- cheese & ham with chips

See our Dessert Board for our Sweet Plates! N/A

Nearby Sample Menus

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - eggs (2), roasted mushrooms, avocado $4
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Shoe String Fries $8
- With truffle mayo and house ketchup.

6. Pork Chow Mein
35. Prawn Chow Mein
Pottle of Fried Noodles
24. Sweet and Sour Fish
Chicken Corn Soup
5. Curried Chicken on Fried Rice
3. Chicken Vegetables on Fried Rice
11. Curried Steak on Fried Rice

Szechuan Squid & Chips $15.00
Breads and Dips $15.00
- Artisan breads served with house made dips
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Battered Fish of the Day $7.50
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds

Jam Wraps $2.50
Bacon & Cheese Toppa $3.00
Chicken Nugget $1.00
Wedges sml $3.00/lge $4.50
Hawaiian (ham, cheese and pineapple) $6.50
Mini Hotdog $1.00
Squid Ring $1.00
Scallop $2.00

Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Served with bread, crackers, quince jam, poached figs and dried apricots.
Potato gratin
Beer battered onion rings $2.50
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
300g $32.00

BAGEL $8.50
- with your choice of 3 fillings
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
Small $14.90

Polenta Fries $8.50
Burger du jour (GF/Vegan available) $11.00
- + Eggs or Hash $21.50
-Holly, aioli, pesto, toast $2.00 each
Falafel Pattie $15.50
- Served w/ chips
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Eggs on Toast $10.50
● Sides

Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit

Dressed sausages $3.60
Kebabs $3.30
Pies $3.80
Burger 3 fillings $5.90
Bacon egg slice $4.60
Sandwiches $4.00
Bacon egg + cheese $5.90
Hot dogs $2.80

Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
There are French snails in my back garden $21.00
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach

Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Steak Fries with Aioli $7.00
Chicken and Cheese Nachos (also available with mince topping) $10.50
Creamy Mushrooms $12.80
- served on ciabatta
A Selection of Bread and Dips $12.50

Karaage chicken half roll $4.50
Teriyaki salmon $12.90
Karaage chicken & pork tonkatsu $9.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40
California ocean roll $11.90

Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
For Two $14.50