Chamois Bar & Grill in Canterbury Menu

Seafood or Combination $21.50
Seafood $22.00
Roti and Peanut Sauce $7.00
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Main, Prawn $21.00
Seafood $22.00

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Mini Mix Wontons (2) + Puffs (2) $5.00
Chicken Tom Yum Soup $5.00
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum

-banana, crispy bacon and maple syru $18.00
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
we only use free range eggs and chicken.
11am – 2.30pm
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Ham, Emmental, tomato omelette $16.50

Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Three cheeses $32.00
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
One cheese $18.00
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full

Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce

Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes

Free range egg… 2.50
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Hot smoked salmon … 6.50
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single

Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- or individually - creamy havarti $6.00
- Add chicken $8.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing

Curry & Rice $10.00
Jilabi 3 for $2.00
- Lamb
- Mixed
Rice or Salad
Lamb, Beef, Chicken $4.00 each
Small $9.00
Baklava $2.50

Seafood chowder $15.00
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta

Classic Shrimp Cocktail $8.00
B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
Wiener Schnitzel $18.00
- With pepper sauce, mushroom sauce or gravy
Sticky Date Pudding $7.50
Crumbed Dory Fillets $18.50
All desserts served with ice cream and cream
Hot Meat Sandwich $7.00
Beer Battered Blue Cod $28.00
- Served with salad and fries

Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Mt Grey $25
- Pear, Blue Vein & Walnut
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry

Soup of the day $12.50
- please ask our friendly staff
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Pasta of the Day N/A
- please ask our friendly staff
Avocado and Feta Smash $19
- add bacon
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings

Chamois Bar & Grill in Canterbury Menu

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Chamois Bar & Grill

Canterbury > Chamois Bar & Grill

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107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand

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