Chamois Bar & Grill in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Chips $6.5
    • fried potatoes with curry gravy, garlic aioli
  • Wedges $9.0
    • with cheese, sour cream, peri peri sauce. Add bacon $11.5
BIG PLATES BIG PLATES
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Grilled Vegetables Quesadilla $22.0
    • Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
PIZZAS PIZZAS
  • I Like Meat $22.5
    • Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
BURGERS BURGERS
  • Mt Cook Venison $21.5
    • Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Lamb Duo Wrap $21.5
    • Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
KIDS PLATES KIDS PLATES
  • Fish & Chips $10.0
    • with salad
  • Meat Pie $10.0
    • peas, mashed potato
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Toasted Sandwich $10.0
    • cheese & ham with chips
DESSERT DESSERT
  • See our Dessert Board for our Sweet Plates! N/A

Nearby Sample Menus

  • Bacon, egg & hash brown $8
  • Chilli black beans, jalapeno salsa $7
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Mexicano’s fried chicken $16
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Freshly Baked Bread
  • SEAFOOD CHOWDER
    • Creamy mixed seafood chowder with house-made garlic bread
  • Garlic Aioli $3.00
  • FLINTSTONE RIBEYE STEAK 500g $38.00
    • Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
  • CHICKEN FILO
    • A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
  • KIDS PENNE PASTA $10.00
  • PORK BELLY BURGER
    • Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
  • Five Stag Onion rings (6) $5.00
  • Roasted almonds
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • Toasted walnuts
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Roasted red pepper
  • Kapiti brie
  • Salmon $12
  • Red onion
  • Kitsune (fried tofu) udon $12.90
  • Miso butter ramen $13.70
  • Japanese tea $2.50
  • Baked pudding & ice cream $5.20
  • Hamburger steak with egg $18.50
  • Baked pudding $4.90
  • Chocolate ice cream sundae $9.00
  • Ribeye steak & prawn cutlets $28.50
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Egg on Toast $8
    • Poached or scrambled
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Fish and Chips $12
    • with tomato sauce
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Tray of Plain Fried Rice
  • Pork & Cashew Nut $13.20
  • Sweet & Sour Pork
  • Sweet & Sour Sauce $2.00
  • Nasi Goreng (Rice) $13.20
  • Fish $2.40
  • Pottle of Plain Fried Rice or Fried Noodles $6.00
  • Pottle of Curry Sauce $4.00
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Jus $2.00
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Rye / Ciabatta $3.50
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • -Chicken, Pork Or Beef $16.00
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • All Mains Come With Rice,
  • Beef Cheek Massaman Curry $18.00
    • Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • -Prawns $19.00
  • Combination Seafood With Curry Powder $19.50
    • Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
  • Flatbread N/A
  • Ranch N/A
  • M&M N/A
  • Subway Seafood Sensation N/A
  • Wrap N/A
  • Pickles N/A
  • Oat & Raisin N/A
  • Meatball N/A
  • Fresh Seasoned Vegetable
  • Pottle Fried Rice
  • Roast Pork Cashew Nuts on Rice
  • Pork Mushrooms on Rice
  • Lemon Chicken
  • Tomatoes
  • Pork Chow Mein
  • Roast Pork Tomatoes on Rice
  • Roast of the Day $20.00
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Seasonal Vegetables $5.50
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Available 7:30am to 2:30pm
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Streaky bacon, smoked cumberland sausage $6
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Pacific Oysters
    • natural or beer battered
  • Dozen $30.00
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • Half & half add $2.00
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Add chicken $7.50
Chamois Bar & Grill

Chamois Bar & Grill

location

Address

107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand

phone

Phone

034351653

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pizza , Pub Food

features

Features

After-hours ,  Breakfast ,  Seating ,  Dinner ,  Child-friendly

Location
107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand
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