Chamois Bar & Grill in Canterbury Menu

Bacon, egg & hash brown $8
Chilli black beans, jalapeno salsa $7
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Mexicano’s fried chicken $16
Tuna tostada, chipotle, avocado & jalapeno $8
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50

Freshly Baked Bread
SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread
Garlic Aioli $3.00
FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
KIDS PENNE PASTA $10.00
PORK BELLY BURGER
- Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
Five Stag Onion rings (6) $5.00

Roasted almonds
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Toasted walnuts
N.Z Hoki $4
- panko crumbed- per piece
Roasted red pepper
Kapiti brie
Salmon $12
Red onion

Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Egg on Toast $8
- Poached or scrambled
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Fish and Chips $12
- with tomato sauce
Grilled Sausages & Mash $16.5
- Onion gravy
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts

Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Jus $2.00
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Hash brown / Jus / Sour cream / Aioli $2.00
Rye / Ciabatta $3.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad

Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
-Chicken, Pork Or Beef $16.00
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
All Mains Come With Rice,
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
-Prawns $19.00
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice

Roast of the Day $20.00
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Seasonal Vegetables $5.50
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.

Available 7:30am to 2:30pm
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Streaky bacon, smoked cumberland sausage $6
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli

Pacific Oysters
- natural or beer battered
Dozen $30.00
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Smoked salmon mousse with toasted ciabatta & pickles $12.50
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Half & half add $2.00
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Add chicken $7.50

Nearby Sample Menus