Chamois Bar & Grill in Canterbury Menu

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Steamed rice $2.00
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
Seafood fried rice $12.50
- com chien hai san

Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Chicken Tom Yum Soup $5.00
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin

SOUP OF THE DAY $12.50
- with toasted bread roll
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries

Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Soup of the day $18.00
- served with crusty bread
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Extras: prawn $4.00
Bread slices $7.00
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Side salad $9.00

Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Thai Chicken Salad with Nam Jim dressing $12.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Chicken, Spinach, Pine nut, and Pesto
Salami $3.00
House made Spring Rolls with Dipping Sauce $10.00
Crispy Bacon $3.00

Pancake $9
- served maple syrup, ice cream or cream
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken nuggets & chips $9
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
poached egg $1.50
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce

Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
There are French snails in my back garden $21.00

Spicy Satay $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Wisconsin Bbq $1.00
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Mint & Cucumber Yoghurt $1.50
Coriander & Lime Mayo $1.00
Customise
- See the extras menu below and add a little something

Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Crumbed Hoki $9.50
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Junior cheeseburger $9.50

NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Marinated olives (gf) $11.00
Salmon gravlax $11.00
- cured in house (gf)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Nearby Sample Menus