slow cooked buorbon glazed pork ribs served with salad, slaw and fries
SATAY CHICKEN
roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Available 11am to 9:30pm
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
KING PRAWN CUTLET (2 pieces) $11.50
BRAISED CHICKEN FEET W/BLACK BEAN -
BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
SHARK'S FIN SOUP WITH CHICKEN $16.50
STEAMED RICE ROLL W/B.B.Q. PORK -
DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50