Chapel Bar & Bistro in Auckland Menu

NIBBLES NIBBLES
  • EDAMAME (V) $12.00
    • fried shallot sesame chilli salt
  • MINI COBB LOAF $9.00
    • garlic & herb butter
  • CHUNKY POTATO FRIES (V) $10.00
    • chipotle mayo ketchup add 2.00 buttie
  • KUMARA FRIES (V) $10.00
    • chipotle mayo ketchup
  • CHARGRILLED BANANA PRAWNS (S) $14.00
    • coriander chilli garlic & lime
  • PORK BELLY STEAMED MILK BUN $12.00
    • hoison sweet cucumber spring onion sesame sriracha
  • GREMOLATA GOUJONS $12.00
    • crumbed gurnard fish strips, crispy capers lemon tartare
  • SPICY ONION FRITERS $14.00
    • cucumber & mint yoghurt
SMALL PLATES SMALL PLATES
  • SEMOLINA & LEMON CALAMARI (GF) $18.00
    • vege sticks sweet sour
  • STICKY PORK RIBS (G) $18.00
    • sweet bbq sauce sesame
  • CRISPY FRIED CHICKEN $18.00
    • peanut chilli spring onion
  • LAMB KOFTA(S)(GF) $18.00
    • spiced lamb mince greek yoghurt lemon coriander
  • 6"PULLED PORK TORTTILA $20.00
    • pulled pork, jalapenos, black beans, pickled cabbage, tomato salsa, sour cream
SALADS SALADS
  • PEPPERED CHICKEN $26.00
    • fresh greens, avocado, crispy noodles, mango dressing
  • RED QUINOA & ROAST VEG (V)(GF) $23.00
    • seasonal roasted veg, red quinoa, crumbled feta wild rocket, pine nuts, aioli
HAND-STRETCHED PIZZA ALL $24.00 HAND-STRETCHED PIZZA ALL $24.00
  • PROSCIUTTO & GRILLED PINEAPPLE
    • tomato, grilled pineapple & prosciutto
  • CARAMELISED ONION (V)
    • caramelised onion, feta, toasted walnuts, wild rocket
  • MANUKA SMOKED CHICKEN
    • tomato, manuka smoked chicken, red onion, lemon mascarpone, pancetta
  • MARGHERITA(V)
    • tomato, buffalo mozzarella, basil
  • PEPPERONI
    • tomato, pepperoni, roasted red peppers, shaved parmesan
  • POTATO & ROSEMARY(V)
    • buttered leeks, rosemary, potato pecorino
  • RATATOUILLE (V)
    • tomato, eggplant, courgette, capsicum, onion, basil
MAINS MAINS
  • PRAWN SPAGHETTI $26.00
    • tiger prawns, sundried tomato, chorizo, chilli, rocket
  • CHAPEL CHEESEBURGER $24.00
    • beef & lamb patty, caramelised onion, tomato relish, Mc Clures spicy pickle, smoked cheddar, aioli, waffle fries
  • CAJUN CHICKEN BURGER $24.00
    • cajun chicken thigh, avocado, tomato, pancetta, baby spinach, aioli, waffle fries
  • T-BONE (GF) $29.00
    • grilled vine tomato, chunky fries, garlic & herb butter, salad greens, fried egg
  • TERIYAKI BEEF STIR FRY $26.00
    • Asian veg, chilli, peanut, sweet soy, egg noodles
  • THYME ROASTED CHICKEN $26.00
    • Jersey benne potatoes, whipped goat cheese, mandarin crumb
SWEET AND CHEESE SWEET AND CHEESE
  • Chocolate fondant $14.00
    • chocolate soil, salted caramel gelato, toasted almonds
  • Chocolate fondant $20.00
    • chocolate soil, salted caramel gelato, toasted almonds with coctail
  • Cheeseboard $28.00
    • chef's selection of cheese, honeycomb, table crackers, prunes, nuts & quince paste
SIDES SIDES
  • Seasonal roast vegetables with garlic mayo $12.00
  • Rocket salad with shaved parmesan balsamic dressing $12.00

Nearby Sample Menus

  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • Spiced Wedges
  • (All served w/ one piece of parmesan garlic ciabatta)
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Smoked salmon scrambled $14.50
  • Salad bowl $6.50
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Palau $4.00
    • Afghan long grained rice (V)
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Vegetarian Burger $ 3.00
  • Spring Roll $ 1.80
  • Bacon & Egg Toasted $ 5.00
  • Fish Burger $ 5.00
  • Sausage $ 1.00
  • Steak Burger $ 5.00
  • Crab Stick $ 1.20
  • Bacon Egg Burger $ 5.00
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Coleslaw salad served with croutons $8.50
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • CASHEW NUTS $3.00
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • 1. Pork belly, pate, mayo, salad & coriander
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • 26 - 35 pieces $28.50/$37.50
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • 36 - 45 pieces $39.00/$48.00
  • Crispy Chicken
  • Teriyaki Chicken $10.00
  • Sweet chili Teriyaki chicken
  • Maryana (seared salmon ball)
  • Avocado
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • L4 Seasonal Vegetable $13.99
  • Sour & Spicy with Soup Noodles $8.99
  • H25 Assorted Vege Fried Rice $8.99
  • M5 Bean Sprout and Pork Slices with Vermicelli $15.99
  • M1 Chinese cabbage, Vermicelli and Pork Slices $16.99
  • H16 Sweet & Sour Chicken/Pork/Fish with Rice $8.99
  • K9 Tofu with Minced Beef $16.99
  • B13 Wonton Noodles $9.50
  • Pork Katsu Udon $14.00
  • Crispy Pork $2.20
  • Crispy Prawn $2.20
  • Fresh Veggie $1.30
    • Mesclun, red and white cabbage, carrot, avocado and mayo
  • Spring Roll $2.20
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Fish Raw $2.50
    • Orange and green
  • Deep Fried Rice $2.20
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • Spiders $12.00
    • Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
  • Cos $0.00
    • Shredded lettuce
  • -Aged cheddar $3.00
  • Summer pav $12.00
    • Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
  • -Halloumi $2.00
  • Curly fries $8.00
    • With homemade aioli
  • Chicken in soy sauce flavor $28.00/$38.00
  • Sliced beef and capsicum on rice $15.00
  • Fried pork and spring onion with soy sauce $28.00/$38.00
  • pork in garlic flower $28.00/$38.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Cold Jelly Fish $30.00/$40.00
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Prawn Malabari $23.90 (R) / $23.50 (T)
    • Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
Chapel Bar & Bistro

Chapel Bar & Bistro

location

Address

147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093604528

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand