Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Wagamama ice cream $9.50
Wagamama sorbet $9.50
Pork steamed gyoza $10.00
Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Pork ribs $10.50
Pork ribs in a korean barbecue sauce with mixed sesame seeds
Yasai ramen $20.00
Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Mushroom onigiri $8.00
Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce