Chapel Bar & Bistro in Auckland Menu

NIBBLES NIBBLES
  • EDAMAME (V) $12.00
    • fried shallot sesame chilli salt
  • MINI COBB LOAF $9.00
    • garlic & herb butter
  • CHUNKY POTATO FRIES (V) $10.00
    • chipotle mayo ketchup add 2.00 buttie
  • KUMARA FRIES (V) $10.00
    • chipotle mayo ketchup
  • CHARGRILLED BANANA PRAWNS (S) $14.00
    • coriander chilli garlic & lime
  • PORK BELLY STEAMED MILK BUN $12.00
    • hoison sweet cucumber spring onion sesame sriracha
  • GREMOLATA GOUJONS $12.00
    • crumbed gurnard fish strips, crispy capers lemon tartare
  • SPICY ONION FRITERS $14.00
    • cucumber & mint yoghurt
SMALL PLATES SMALL PLATES
  • SEMOLINA & LEMON CALAMARI (GF) $18.00
    • vege sticks sweet sour
  • STICKY PORK RIBS (G) $18.00
    • sweet bbq sauce sesame
  • CRISPY FRIED CHICKEN $18.00
    • peanut chilli spring onion
  • LAMB KOFTA(S)(GF) $18.00
    • spiced lamb mince greek yoghurt lemon coriander
  • 6"PULLED PORK TORTTILA $20.00
    • pulled pork, jalapenos, black beans, pickled cabbage, tomato salsa, sour cream
SALADS SALADS
  • PEPPERED CHICKEN $26.00
    • fresh greens, avocado, crispy noodles, mango dressing
  • RED QUINOA & ROAST VEG (V)(GF) $23.00
    • seasonal roasted veg, red quinoa, crumbled feta wild rocket, pine nuts, aioli
HAND-STRETCHED PIZZA ALL $24.00 HAND-STRETCHED PIZZA ALL $24.00
  • PROSCIUTTO & GRILLED PINEAPPLE
    • tomato, grilled pineapple & prosciutto
  • CARAMELISED ONION (V)
    • caramelised onion, feta, toasted walnuts, wild rocket
  • MANUKA SMOKED CHICKEN
    • tomato, manuka smoked chicken, red onion, lemon mascarpone, pancetta
  • MARGHERITA(V)
    • tomato, buffalo mozzarella, basil
  • PEPPERONI
    • tomato, pepperoni, roasted red peppers, shaved parmesan
  • POTATO & ROSEMARY(V)
    • buttered leeks, rosemary, potato pecorino
  • RATATOUILLE (V)
    • tomato, eggplant, courgette, capsicum, onion, basil
MAINS MAINS
  • PRAWN SPAGHETTI $26.00
    • tiger prawns, sundried tomato, chorizo, chilli, rocket
  • CHAPEL CHEESEBURGER $24.00
    • beef & lamb patty, caramelised onion, tomato relish, Mc Clures spicy pickle, smoked cheddar, aioli, waffle fries
  • CAJUN CHICKEN BURGER $24.00
    • cajun chicken thigh, avocado, tomato, pancetta, baby spinach, aioli, waffle fries
  • T-BONE (GF) $29.00
    • grilled vine tomato, chunky fries, garlic & herb butter, salad greens, fried egg
  • TERIYAKI BEEF STIR FRY $26.00
    • Asian veg, chilli, peanut, sweet soy, egg noodles
  • THYME ROASTED CHICKEN $26.00
    • Jersey benne potatoes, whipped goat cheese, mandarin crumb
SWEET AND CHEESE SWEET AND CHEESE
  • Chocolate fondant $14.00
    • chocolate soil, salted caramel gelato, toasted almonds
  • Chocolate fondant $20.00
    • chocolate soil, salted caramel gelato, toasted almonds with coctail
  • Cheeseboard $28.00
    • chef's selection of cheese, honeycomb, table crackers, prunes, nuts & quince paste
SIDES SIDES
  • Seasonal roast vegetables with garlic mayo $12.00
  • Rocket salad with shaved parmesan balsamic dressing $12.00

Nearby Sample Menus

  • Salt-&-pepper school prawns 12.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Egg $1.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Curry Chicken $11.00
  • Tofu with Chilli and Mince $15.00
  • Roast Spare-Rib $9.50
  • Roast Duck $10.50
  • Chicken with Mushroom Casserole $17.00
  • Soya Sauce Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Hokkien Char yee Mein $14.00
  • Chilli Pepper Salt Tofu $18.00
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • W/ SMOKED SALMON $16.90
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • HOT CAKES
  • W/ CRISPY BACON $18.90
  • W/ FREE RANGE STREAKY BACON $16.90
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Olives $6
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Cucumber yoghurt $4
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Cahrboiled tomato $3
  • X1. Koobideh $8
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Add 3.00 For (gf)
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Hand cut wedges $7.00
  • Steam pork siu mai $5.80
  • Chicken feet $5.30
  • Steam sticky rice with minced pork wrapped in lotus leaf $5.80
  • Steam coriander & shrimp dumpling $5.80
  • Fried rice on noodle with chicken, beef, pork or combinations $12.80
  • Snowy durian $7.00
  • Seaweed salad $9.00
  • Pork & shrimps & chives $13.00
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Bowl of fries w aioli & tomato sauce $7.50
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
  • Poached Egg+ soldiers $4.50
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Extra Filligs $1.50
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • French fries roasted garlic mayo $7.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Bacon $5.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • WED $3.50 / Roll
    • Chicken Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90
  • Beef Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • SUN $3.50 / Roll
    • Crab & California
  • SAT $3.50 / Roll
    • Vegetable Day
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Wagamama ice cream $9.50
  • Wagamama sorbet $9.50
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • 18” $31.50
  • SATAY $0.50
  • 12” $15.00
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 12” $15.00
  • 18” $31.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
  • 18” $31.50
  • Eggs on Toast $10.50
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Daily Specials N/A
  • Panko crumbed goats cheese salad $17
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Cream style mushrooms with spinach on toast $14
  • Salt and pepper squid salad $17
Chapel Bar & Bistro

Chapel Bar & Bistro

location

Address

147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093604528

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand