Chapel Bar & Bistro in Auckland Menu

NIBBLES NIBBLES
  • EDAMAME (V) $12.00
    • fried shallot sesame chilli salt
  • MINI COBB LOAF $9.00
    • garlic & herb butter
  • CHUNKY POTATO FRIES (V) $10.00
    • chipotle mayo ketchup add 2.00 buttie
  • KUMARA FRIES (V) $10.00
    • chipotle mayo ketchup
  • CHARGRILLED BANANA PRAWNS (S) $14.00
    • coriander chilli garlic & lime
  • PORK BELLY STEAMED MILK BUN $12.00
    • hoison sweet cucumber spring onion sesame sriracha
  • GREMOLATA GOUJONS $12.00
    • crumbed gurnard fish strips, crispy capers lemon tartare
  • SPICY ONION FRITERS $14.00
    • cucumber & mint yoghurt
SMALL PLATES SMALL PLATES
  • SEMOLINA & LEMON CALAMARI (GF) $18.00
    • vege sticks sweet sour
  • STICKY PORK RIBS (G) $18.00
    • sweet bbq sauce sesame
  • CRISPY FRIED CHICKEN $18.00
    • peanut chilli spring onion
  • LAMB KOFTA(S)(GF) $18.00
    • spiced lamb mince greek yoghurt lemon coriander
  • 6"PULLED PORK TORTTILA $20.00
    • pulled pork, jalapenos, black beans, pickled cabbage, tomato salsa, sour cream
SALADS SALADS
  • PEPPERED CHICKEN $26.00
    • fresh greens, avocado, crispy noodles, mango dressing
  • RED QUINOA & ROAST VEG (V)(GF) $23.00
    • seasonal roasted veg, red quinoa, crumbled feta wild rocket, pine nuts, aioli
HAND-STRETCHED PIZZA ALL $24.00 HAND-STRETCHED PIZZA ALL $24.00
  • PROSCIUTTO & GRILLED PINEAPPLE
    • tomato, grilled pineapple & prosciutto
  • CARAMELISED ONION (V)
    • caramelised onion, feta, toasted walnuts, wild rocket
  • MANUKA SMOKED CHICKEN
    • tomato, manuka smoked chicken, red onion, lemon mascarpone, pancetta
  • MARGHERITA(V)
    • tomato, buffalo mozzarella, basil
  • PEPPERONI
    • tomato, pepperoni, roasted red peppers, shaved parmesan
  • POTATO & ROSEMARY(V)
    • buttered leeks, rosemary, potato pecorino
  • RATATOUILLE (V)
    • tomato, eggplant, courgette, capsicum, onion, basil
MAINS MAINS
  • PRAWN SPAGHETTI $26.00
    • tiger prawns, sundried tomato, chorizo, chilli, rocket
  • CHAPEL CHEESEBURGER $24.00
    • beef & lamb patty, caramelised onion, tomato relish, Mc Clures spicy pickle, smoked cheddar, aioli, waffle fries
  • CAJUN CHICKEN BURGER $24.00
    • cajun chicken thigh, avocado, tomato, pancetta, baby spinach, aioli, waffle fries
  • T-BONE (GF) $29.00
    • grilled vine tomato, chunky fries, garlic & herb butter, salad greens, fried egg
  • TERIYAKI BEEF STIR FRY $26.00
    • Asian veg, chilli, peanut, sweet soy, egg noodles
  • THYME ROASTED CHICKEN $26.00
    • Jersey benne potatoes, whipped goat cheese, mandarin crumb
SWEET AND CHEESE SWEET AND CHEESE
  • Chocolate fondant $14.00
    • chocolate soil, salted caramel gelato, toasted almonds
  • Chocolate fondant $20.00
    • chocolate soil, salted caramel gelato, toasted almonds with coctail
  • Cheeseboard $28.00
    • chef's selection of cheese, honeycomb, table crackers, prunes, nuts & quince paste
SIDES SIDES
  • Seasonal roast vegetables with garlic mayo $12.00
  • Rocket salad with shaved parmesan balsamic dressing $12.00

Nearby Sample Menus

Choice Food Bar (sample menu)
  • - Combo $11.80
  • -Small $8.00
  • ●Crab Salad
  • - Large $13.00
  • Mushrooms $1.50
  • -Burger $4.50
  • Small $1.50
  • Family Meal 12 $46.00
    • 5 cheeseburgers, 5 hot dogs, 5 crabsticks,1 X $6 chips
Hawthorn Dene Historic Country Cafe (sample menu)
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • - Avocado $16.00
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Kids Fluffy $2.00
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
Golden Star (sample menu)
  • Plain $8.00
  • Seafood $13.50
  • Ham/bacon/pattie $1.00
  • Chicken $10.00
  • Mushroom $9.00
  • Seafood $12.00
  • Chicken & Onion $3.50
  • Prawn $13.00
Winona Forever (sample menu)
  • Halloumi $5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Add an egg $ 3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Tabak (sample menu)
  • Mucver $13.50
  • Falafel $13.50
  • Hot chips $4.00
  • All in one L($15.00)
  • Chicken S($9.90) L($12.00)
  • Chicken S($11.00) L($13.50)
  • All in one L ($15.00)
  • Chicken $13.50
Home Thai (sample menu)
  • CHICKEN SATAY [5 pieces] $9.00
    • Chicken satay skewers *include peanut sauce*
  • CASHEW NUTS TOFU $13.90
    • Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • SWEET & SOUR $13.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
  • GINGER TOFU [Mild] $13.90
    • Tofu stir fried with fresh ginger and vegetables.
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • GARLIC & PEPPER $15.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
Maki Yaki (sample menu)
  • Crispy Chicken California Roll $1.2
  • Salmon Katsu (Cutlet) Box $12.9
  • Chicken Yakisiba $9.9
  • Spicy Pork Box $12.5
  • Crispy Chicken Nigiri $1.5
  • Crispy Chicken Stripe $1.2
  • Grilled Eel $2
  • Crispy Prawn California Roll $1.2
Man O'War Winery (sample menu)
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
Cherry Cafe (sample menu)
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Side mushroom or spinach $5.50
  • Side toast $3.50
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Side sausage $5.00
saan (sample menu)
  • Sticky rice $3.00
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Kab Moo $7.00
    • Homemade pork crackling
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Queens Cafe Bistro (sample menu)
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Hand Cut Fries $7.00
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Streaky Bacon $5.00
  • Soup of the Day $15.00
    • flatbread
J K Takeaways (sample menu)
  • 1 Chicken Nibbles $0.70
  • 1 Cup Chips $2.00
  • 5 Chicken Nuggets $2.00
  • 3 Chicken Nibbles $2.00
  • 1 Fish $2.50
  • Triple Cone $4.00
  • 1 Sausage $1.50
  • 5 Fish; 2 Cup Chips $15.50
Bikanervala (sample menu)
  • CHANNA MASALA $7.00
  • SEV PURI $9.50
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • VEG. BURGER $6.80
  • PURI SABJI $7.50
  • PLAIN DHOKLA PLATE $2.50
  • DAL TADKA $7.50
  • MUSHROOM MASALA $7.90
Judy's Kitchen & Catering (sample menu)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 7. Spicy Raw Crab $16/$30
  • 12. Dumpling $9.00 (10pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
Coco Cafe (sample menu)
  • - With bacon $14.90
  • Bacon, eggs & fries $8.90
  • - With nz smoked salmon $15.90
  • - 1 filling $4.00
  • ●Bagels
    • Green salad, avocado, cream cheese
  • ●Fish & chips
  • - With bacon $14.90
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
Chapel Bar & Bistro

Chapel Bar & Bistro

location

Address

147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093604528

email

Email

chapelbar@xtra.co.nz

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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