Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Mushy peas $4.00
Fish Of The Day $23.50
Pan fried fish of the day served with tasty mushroom risotto
Meat And Seafood Platter
Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Cheese Platter $21.00
Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Steak sauce $3.50
Penne Carbonara $20.00
Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Peach frangipane $12
Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Maybe just a bite size with fries and salad $18.9
C.C.B N/A
Tomato base, mozzarella, chicken, cranberry, brie
Margarita N/A
Tomato base, mozzarella, basil, olive oil
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus