Address
147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Chapel Bar & Bistro in Auckland Menu
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NIBBLES-
EDAMAME (V) $12.00
- fried shallot sesame chilli salt
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MINI COBB LOAF $9.00
- garlic & herb butter
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CHUNKY POTATO FRIES (V) $10.00
- chipotle mayo ketchup add 2.00 buttie
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KUMARA FRIES (V) $10.00
- chipotle mayo ketchup
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CHARGRILLED BANANA PRAWNS (S) $14.00
- coriander chilli garlic & lime
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PORK BELLY STEAMED MILK BUN $12.00
- hoison sweet cucumber spring onion sesame sriracha
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GREMOLATA GOUJONS $12.00
- crumbed gurnard fish strips, crispy capers lemon tartare
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SPICY ONION FRITERS $14.00
- cucumber & mint yoghurt
SMALL PLATES-
SEMOLINA & LEMON CALAMARI (GF) $18.00
- vege sticks sweet sour
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STICKY PORK RIBS (G) $18.00
- sweet bbq sauce sesame
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CRISPY FRIED CHICKEN $18.00
- peanut chilli spring onion
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LAMB KOFTA(S)(GF) $18.00
- spiced lamb mince greek yoghurt lemon coriander
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6"PULLED PORK TORTTILA $20.00
- pulled pork, jalapenos, black beans, pickled cabbage, tomato salsa, sour cream
SALADS-
PEPPERED CHICKEN $26.00
- fresh greens, avocado, crispy noodles, mango dressing
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RED QUINOA & ROAST VEG (V)(GF) $23.00
- seasonal roasted veg, red quinoa, crumbled feta wild rocket, pine nuts, aioli
HAND-STRETCHED PIZZA ALL $24.00-
PROSCIUTTO & GRILLED PINEAPPLE
- tomato, grilled pineapple & prosciutto
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CARAMELISED ONION (V)
- caramelised onion, feta, toasted walnuts, wild rocket
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MANUKA SMOKED CHICKEN
- tomato, manuka smoked chicken, red onion, lemon mascarpone, pancetta
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MARGHERITA(V)
- tomato, buffalo mozzarella, basil
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PEPPERONI
- tomato, pepperoni, roasted red peppers, shaved parmesan
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POTATO & ROSEMARY(V)
- buttered leeks, rosemary, potato pecorino
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RATATOUILLE (V)
- tomato, eggplant, courgette, capsicum, onion, basil
MAINS-
PRAWN SPAGHETTI $26.00
- tiger prawns, sundried tomato, chorizo, chilli, rocket
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CHAPEL CHEESEBURGER $24.00
- beef & lamb patty, caramelised onion, tomato relish, Mc Clures spicy pickle, smoked cheddar, aioli, waffle fries
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CAJUN CHICKEN BURGER $24.00
- cajun chicken thigh, avocado, tomato, pancetta, baby spinach, aioli, waffle fries
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T-BONE (GF) $29.00
- grilled vine tomato, chunky fries, garlic & herb butter, salad greens, fried egg
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TERIYAKI BEEF STIR FRY $26.00
- Asian veg, chilli, peanut, sweet soy, egg noodles
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THYME ROASTED CHICKEN $26.00
- Jersey benne potatoes, whipped goat cheese, mandarin crumb
SWEET AND CHEESE-
Chocolate fondant $14.00
- chocolate soil, salted caramel gelato, toasted almonds
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Chocolate fondant $20.00
- chocolate soil, salted caramel gelato, toasted almonds with coctail
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Cheeseboard $28.00
- chef's selection of cheese, honeycomb, table crackers, prunes, nuts & quince paste
SIDES- Seasonal roast vegetables with garlic mayo $12.00
- Rocket salad with shaved parmesan balsamic dressing $12.00
Nearby Sample Menus
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GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
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MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy
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DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
- CHICKEN/FISH NUGGETS AND CHIPS $4.99
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DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
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TANGI KEBAB 3PCS $10.00
- chicken drumstick marinated in yogurt n fresh spices cooked in clay oven
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VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
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PANEER BHURJI $9.99
- grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
- Porridge
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HANSIK's Sashimi
- Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
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Salmon Salad
- Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
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Fish cake hot pot $16
- Mixed Japanese Fish Cake Soup
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Pan-fried scallop $14
- Lightly seared scallop w/ citron oil dressing and raspberry
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Deep fried chilli chicken
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
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Raw beef Carpaccio
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
- Porridge
- Hash Brown $1.20
- Prawn $13.50
- Chicken / Beef / Pork $11.50
- Vegetable (no egg) $9.90
- Chicken, Pork or Steak / BBQ Pork $12.50
- Tarakihi $3.50
- Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
- Battered Sausage $1.40
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Freshly opened oysters on ice $4.5
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Pork wontons w chilled spanner crab & bisque 17.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Confit eggplant w soy, garlic & coriander (V) 12.00
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
- Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- PORK SPARE RIBS PEKING SAUCE $21.50
- SPICY SALT CRAB -
- KING PRAWN CUTLET (2 pieces) $8.00
- CHINESE SAUSAGE BUN -
- SHARK'S FIN SOUP WITH CRABMEAT $16.50
- FRIED FISH CAKE -
- DRUNKEN CHICKEN -
- SINGAPORE FRIED NOODLES $21.50
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Egg katsu don $17.00
- Chicken cutlet bowl
- Stir fried noodles with vegetarian on seafood $16.00
- Nigiri 2 pcs
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Salt & pepper squid $9.00
- Battered squid with homemade tartare sauce
- -karaage (marinated fried chicken)
- -sashimi scallop $8.00
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Takowasa $6.00
- Wasabi marinated octopus
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-small $9.00
- Ora king salmon yellow fin tuna 5 pcs
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Tandoori Chicken $20.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
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Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
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Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
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Vegetable Jhalfrezi $13.99
- Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
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Rogan Josh $14.99
- A robust, spicy curry considered as an integral part of Kashmiri cuisine.
- Chicken Biryani $15.00
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Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
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Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
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Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese
- Potato $0.80
- Onion ring $0.80
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Super $65.00
- 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
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American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion
- Mussel $1.20
- Pumpkin $0.90
- Meat(Homemade) $3.00
- Tempura $11.90
- Teriyaki Chicken $10.90
- Seafood $11.90
- Plain $8.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Chicken Katsu $10.90
- (Japanese style noodle soup with topping of choice)
- Tonkotsu Ramen $10.00
- Mini Spring Rolls $3.00
- Fries $3.00
- Squid Rings $3.00
- Chicken Nuggets $4.00
- Samosas $3.00
- Mini Hot Dogs $4.00
- Wedges $5.00
- Crabsticks $3.00
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Rich chocolate mud cake
- served with berries & ice cream.
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Beef & Reef
- Scotch topped with scallops mornay
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Omelette V GF
- Mushroom and cheese.
- Pan fried fish of the day
- Miso soup $3
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Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
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Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
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Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
- Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
- -teriyaki eel $10 -
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Green leaf salad (V) $6
- Creamy sesame dressing
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Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
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Winter harvest hash $3.00
- add spinach
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Winter harvest hash $4.00
- add bacon
- Rocket with parmesan and balsamic $7.00
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
- Fries with sea salt and aioli $6.00
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Free range eggs on toast $4.00
- add chorizo
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
- Pork Turn Over $2.00
- Steak & Mushroom $2.60
- Sausage Roll $1.20
- Mince $2.20
- Bacon & Egg $2.60
- Chicken & Vege $2.60
- Bacon & Cheese Roll $1.00
- Mince Savouries $0.90
Chapel Bar & Bistro
Phone
093604528
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Steak , Steakhouse
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
147 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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