Address
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Charcoal BBQ in Christchurch Menu
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BREAKFAST AND LUNCH- Dish pickle $0.50 each
- Side dish $1.00 each
- Tea egg $1.00 each
- Fried bread stick $1.00 each
- Soybean milk $2.00
- Rice porridge $2.00
- Beancurd jelly with syrup $4.00
- Beancurd jelly with soup-meagre $4.80
- Chinese pancake with egg and fried bread stick $5.00
- Extra fried bread stick $1.00
- Extra egg $0.50
- Chinese hamburger $5.50
- Wonton soup $7.50 Extra egg $0.50
- Wonton noodles soup $7.50 Extra egg $0.50
- Beef noodle soup $9.50
- Noodles soybean paste $9.50
- Spicy chicken noodle soup $9.50
- Spicy Dandan noodle $9.50
DINNER - MARMITE- Handmade Meat ball $8.00
- Sheep offal $9.00
DINNER - COLD DISH- Spiced Pork Leg $6.80
- Spiced Pork Feet $6.80
- Spiced Pork Tripe $6.80
- Spiced Pork Ear $6.80
- Spiced Mixed Platter $8.80
- Mixed Seaweed Salad $5.50
- Spiced Peanut Kernel $5.00
- Cold Olio $4.00
- Cold beef tendon $6.80
DINNER - CHARCOAL BBQ- Lamb shashlik $1.00
- Sheep waist $2.00
- Chicken gristle $1.50
- Chicken heart $1.50
- Chicken gizzard $1.50
- Chicken wings $2.00
- Vegetable series $1.00
- Potato chips $1.00
- Bean curd shin $1.00
- Scones $1.00
DINNER - STAPLE FOOD- Noodles soybean paste $9.50
- Celery pork dumplings M $7.80 L $10.50
- Beef onion dumplings M $8.50 L $11.50
- Shrimp pork leek dumplings M $9.50 L $12.50
- Mutton carrot dumplings M $9.50 L $12.50
Nearby Sample Menus
-
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
- -Mushroom sauce
-
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
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American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
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Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
-
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
-
Affogato $8.00
- Espresso shot over vanilla ice cream
-
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
-
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Caesar style salad $18.00
-
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
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Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
- Herb & garlic bread $5.50
- Double chocolate gateau with berry coulis & cream $12.50
- Open lunch: tuesday - saturday 11:30am - 2:00pm
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
- Prawn Foo Young $11.00
- Chicken with Cashew Nuts $12.00
- Prawn Fried Rice $11.00
- Lemon Chicken $10.00
- Roast Pork Tomatoes on Rice $11.00
- Chicken Curry on Rice $9.50
- Sweet and Sour Wontons $11.00
- Prawn Curry on Rice $11.00
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Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
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Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
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Onion Bhajees $4.50
- Onion fritters slightly spiced
- Roti $2.50
-
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
- Peas Pulao $3.99
-
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
-
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
-
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
-
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
-
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
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Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
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Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Kimchi Jeon (kimchi Pancake)(V) $ 12
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- MEAT (Gogi)
- Spicy kimchi and spring onion pancake Seafood $15
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- Crispy skinned pork belly $33.00
-
Kake Udon
- Plain
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Katsu Don
- Pork cutlet, salad & rice
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Beef Don
- Bulgogi beef, salad & rice
- Karaage Chicken Salad
- Teriyaki Chicken Salad
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Salmon
- 10pcs
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Sashimi Combo
- 15pcs
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Prawn Tempura
- 6 prawns
- Homemade steak pie $8.50
- - large salad $8.00
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
- Soup of the day (GF)(V) $9.50
- Seafood chowder $10.50
- Bacon & egg pie $8.50
- Roast vegetable & feta frittata (GF) (V) $8.50
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Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
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Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
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GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
- Kumara hash $6.5
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Paleo with coconut yoghurt & almond milk add $2.50
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Akaroa Salmon $6.5
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
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Churros $12.00
- crispy donuts with chocolate orange sauce
- Fries with aioli (gf) $7.50
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
- Marinated olives (gf) $11.00
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
- - add bacon $12.50
- fillet steak and bacon burger $18.50
- - add fruit $13.50
- pulled pork with Dijon and maple slaw wrap $13.50
- tomato and avocado on toasted wholegrain $9.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- – avocado and bacon $12.00
Charcoal BBQ
Phone
033432672
Opened hours
Monday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Chinese
Features
Mastercard , Takeaway , Visa , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Full Bar
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus