Charcoal BBQ in Christchurch Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Dish pickle $0.50 each
  • Side dish $1.00 each
  • Tea egg $1.00 each
  • Fried bread stick $1.00 each
  • Soybean milk $2.00
  • Rice porridge $2.00
  • Beancurd jelly with syrup $4.00
  • Beancurd jelly with soup-meagre $4.80
  • Chinese pancake with egg and fried bread stick $5.00
  • Extra fried bread stick $1.00
  • Extra egg $0.50
  • Chinese hamburger $5.50
  • Wonton soup $7.50 Extra egg $0.50
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Beef noodle soup $9.50
  • Noodles soybean paste $9.50
  • Spicy chicken noodle soup $9.50
  • Spicy Dandan noodle $9.50
DINNER - MARMITE DINNER - MARMITE
  • Handmade Meat ball $8.00
  • Sheep offal $9.00
DINNER - COLD DISH DINNER - COLD DISH
  • Spiced Pork Leg $6.80
  • Spiced Pork Feet $6.80
  • Spiced Pork Tripe $6.80
  • Spiced Pork Ear $6.80
  • Spiced Mixed Platter $8.80
  • Mixed Seaweed Salad $5.50
  • Spiced Peanut Kernel $5.00
  • Cold Olio $4.00
  • Cold beef tendon $6.80
DINNER - CHARCOAL BBQ DINNER - CHARCOAL BBQ
  • Lamb shashlik $1.00
  • Sheep waist $2.00
  • Chicken gristle $1.50
  • Chicken heart $1.50
  • Chicken gizzard $1.50
  • Chicken wings $2.00
  • Vegetable series $1.00
  • Potato chips $1.00
  • Bean curd shin $1.00
  • Scones $1.00
DINNER - STAPLE FOOD DINNER - STAPLE FOOD
  • Noodles soybean paste $9.50
  • Celery pork dumplings M $7.80 L $10.50
  • Beef onion dumplings M $8.50 L $11.50
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Mutton carrot dumplings M $9.50 L $12.50

Nearby Sample Menus

Sundog Diner (sample menu)
  • Short stack of 2 pancakes $11.50
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Ocean Fresh Seafoods (sample menu)
  • 1/2 SCOOP $1.70
  • GIANT $6.50
  • CHEESE & ONION PATTIE $2.40
  • CURRY ROLL (homemade) $2.80
  • PLAIN SAUSAGE $2.30
  • BACON & EFF $5.70
  • POTATO FRITTER $0.70
  • BATTERED MUSHROOMS (4 FOR) $3.50
Cafe Raeward (sample menu)
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Roasted Tomato $2.50
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Avocado half (seasonal) $3.50
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Coriander's Ethnic Indian Restaurant (sample menu)
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
The Little Thai Kitchen (sample menu)
  • Classic Thai Fish Cake (7) $7.00
    • Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
  • Classic Thai Green Chicken Curry $17.00
    • Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • -Vegetable And Tofu $12.00
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Authentic Chicken Stir Fried With Cashew Nut $17.00
    • Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • Combination Seafood With Curry Powder $19.50
    • Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
Tomi Japanese Restaurant (sample menu)
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Fried Dumpling $8.00
    • 6 pcs
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Salmon Roll $12.00
    • 8pc
  • Prawn Nigiri $5.00
    • 2pcs
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Edamame (V) $5.00
  • Home Made Lotus Chips (V) $5.00
Pepe’s (sample menu)
  • Melted queso
  • Sour cream
  • Black or pinto beans
  • Bowl
  • cheese $1.50
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Herba Gourmet Ltd (sample menu)
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - HERBALISCIOUS GARDEN SALAD
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - BEETROOT & FETA POWER SALAD
  • WE ARE COELIAC FRIENDLY
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • HOT CHIPS $6.00
La Tandoor Restaurant (sample menu)
  • Peas Pulao $8
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Vegetable Biryani $16
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Sandridge Hotel (sample menu)
  • - Cheese and onion
  • Toasted Sandwich $3.00
  • - Cheese and ham
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Add fries for an extra $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Cafe Stir (sample menu)
  • -2. Onion, Mushroom and Cheese
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Fruit Salad $8.00
  • -3. Salmon, Onion and Cheese
  • Eggs Anyway on Focaccia $12.50
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
Bao Bar (sample menu)
  • Kumara crisps, Cumin salt $6.50
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Darkroom Bar (sample menu)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Vege (spinach, olives, mushrooms )
  • Garlic bread (herbs, garlic butter) $5.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Margerita (cheese, basil leaves)
  • Italian (olives, salami, mushrooms )
Sockburn Bakery (sample menu)
  • Steak & Tomato
  • Each $3.90
  • Lamb & Mushroom Pie
  • Steak & Onion
  • Lamb & Cheese Pie
  • Each $4
  • Lamb & Pepper Pie
  • Bacon Egg & Cheese
Persian Delight (sample menu)
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Large: $16.00
  • Regular: $11.00
  • All extra portions of meat or falafel $5.00
  • Falafel (vegetarian):
  • Small: $7.50
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Small: $7.50
Charcoal BBQ

Charcoal BBQ

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033432672

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Full Bar

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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