Charcoal BBQ in Christchurch Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Dish pickle $0.50 each
  • Side dish $1.00 each
  • Tea egg $1.00 each
  • Fried bread stick $1.00 each
  • Soybean milk $2.00
  • Rice porridge $2.00
  • Beancurd jelly with syrup $4.00
  • Beancurd jelly with soup-meagre $4.80
  • Chinese pancake with egg and fried bread stick $5.00
  • Extra fried bread stick $1.00
  • Extra egg $0.50
  • Chinese hamburger $5.50
  • Wonton soup $7.50 Extra egg $0.50
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Beef noodle soup $9.50
  • Noodles soybean paste $9.50
  • Spicy chicken noodle soup $9.50
  • Spicy Dandan noodle $9.50
DINNER - MARMITE DINNER - MARMITE
  • Handmade Meat ball $8.00
  • Sheep offal $9.00
DINNER - COLD DISH DINNER - COLD DISH
  • Spiced Pork Leg $6.80
  • Spiced Pork Feet $6.80
  • Spiced Pork Tripe $6.80
  • Spiced Pork Ear $6.80
  • Spiced Mixed Platter $8.80
  • Mixed Seaweed Salad $5.50
  • Spiced Peanut Kernel $5.00
  • Cold Olio $4.00
  • Cold beef tendon $6.80
DINNER - CHARCOAL BBQ DINNER - CHARCOAL BBQ
  • Lamb shashlik $1.00
  • Sheep waist $2.00
  • Chicken gristle $1.50
  • Chicken heart $1.50
  • Chicken gizzard $1.50
  • Chicken wings $2.00
  • Vegetable series $1.00
  • Potato chips $1.00
  • Bean curd shin $1.00
  • Scones $1.00
DINNER - STAPLE FOOD DINNER - STAPLE FOOD
  • Noodles soybean paste $9.50
  • Celery pork dumplings M $7.80 L $10.50
  • Beef onion dumplings M $8.50 L $11.50
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Mutton carrot dumplings M $9.50 L $12.50

Nearby Sample Menus

  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Buffalo Wingers $21.70
    • fried marinated chicken wings with sweet chilli souce and served with sour cream.
  • Salmon Benny $17.50
    • hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
  • Garlic and herb chicken $22.80
    • tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
  • Stir - fried Chicken $21.50
    • grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
  • Satay roll $16.50
  • Junior grand slam $8.50
    • combination of three silver dollar pancakes.Served with egg,bacon and sausage
  • T-bone steak $29.80
    • this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
  • Mussel (Each) $0.80
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • Scallops $18.00
  • Fish $2.60
  • Pineapple $4.20
  • Hotdog with Sauce $2.60
  • Steak Onion Pattie $2.60
  • Spring Rolls $2.80
  • add sauce $3.00
  • SALAD OF THE DAY $12.00
    • gourmet salad
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • APRICOT CRUMBLE $8.00
    • served with cream
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • FETA AND ROSEMARY BREAD $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Whero Pea Taco $10.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Chicken Naan $4.50
    • Naan bread stuffed with spiced chicken tikka mince
  • Meats $4.50
  • Crispy Chicken whole $20.00
  • Chinese Beef $18.00
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
  • Lemon chicken $12.50
  • Steak Curry on rice $12.00
  • Bami Goring (Hot Noodles) $12.50
  • Steak Foo young $12.00
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Open Seafood (fish, crab stick, squid ring & mussels) $11.50
  • Squid Ring $0.70
  • Small $7.00
  • Chicken Nuggets $0.70
  • Medium $9.00
  • Medium $9.00
  • Chocolate Doughnut $1.70
  • Extra Sauces 0.20¢
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Tawa: Paneer/Lamb/Chicken/Beef $21
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • ∙Sides
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • - Bacon $18.50
  • Available between 9am to 2pm & 5.30pm to 9pm
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • -Small Fries $5.00
  • -Add fries $2.50
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -side salad $3.00
  • -Add smoked chicken $3.50
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Toast and Home-Made Preserves $8.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Bowl of Fries with Sauce $5.00
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Extra fillings $0.50
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Bacon butty $8.00
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Charcoal BBQ

Charcoal BBQ

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033432672

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Full Bar

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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