Charcoal BBQ in Christchurch Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Dish pickle $0.50 each
  • Side dish $1.00 each
  • Tea egg $1.00 each
  • Fried bread stick $1.00 each
  • Soybean milk $2.00
  • Rice porridge $2.00
  • Beancurd jelly with syrup $4.00
  • Beancurd jelly with soup-meagre $4.80
  • Chinese pancake with egg and fried bread stick $5.00
  • Extra fried bread stick $1.00
  • Extra egg $0.50
  • Chinese hamburger $5.50
  • Wonton soup $7.50 Extra egg $0.50
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Beef noodle soup $9.50
  • Noodles soybean paste $9.50
  • Spicy chicken noodle soup $9.50
  • Spicy Dandan noodle $9.50
DINNER - MARMITE DINNER - MARMITE
  • Handmade Meat ball $8.00
  • Sheep offal $9.00
DINNER - COLD DISH DINNER - COLD DISH
  • Spiced Pork Leg $6.80
  • Spiced Pork Feet $6.80
  • Spiced Pork Tripe $6.80
  • Spiced Pork Ear $6.80
  • Spiced Mixed Platter $8.80
  • Mixed Seaweed Salad $5.50
  • Spiced Peanut Kernel $5.00
  • Cold Olio $4.00
  • Cold beef tendon $6.80
DINNER - CHARCOAL BBQ DINNER - CHARCOAL BBQ
  • Lamb shashlik $1.00
  • Sheep waist $2.00
  • Chicken gristle $1.50
  • Chicken heart $1.50
  • Chicken gizzard $1.50
  • Chicken wings $2.00
  • Vegetable series $1.00
  • Potato chips $1.00
  • Bean curd shin $1.00
  • Scones $1.00
DINNER - STAPLE FOOD DINNER - STAPLE FOOD
  • Noodles soybean paste $9.50
  • Celery pork dumplings M $7.80 L $10.50
  • Beef onion dumplings M $8.50 L $11.50
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Mutton carrot dumplings M $9.50 L $12.50

Nearby Sample Menus

  • - Creamy chip dip $2.50
  • Grilled Livers $6.90
  • Spicy Rice
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • - Regular $4.50
  • - Regular $4.50
  • Whole Chicken
    • To share, or not to share
  • Thyme & Garlic Mushrooms $3
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Free Range Egg $2.5
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Add Bacon $4
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Chicken nuggets
  • All burgers served with fries
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Fries
  • Spider Drink (fizzy & ice cream) $6.00
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
  • -Pork / chicken / beef. $20.00
  • Mixed vegetables with peanut sauce $16.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Green or red curry with vegetables and tofu (optional) $16.00
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Chicken and Vermicelli Soup $15.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Shredded Pork with Dry Tofu $16.00
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Stewed Beef Brisket in Hot Pot $16.00
  • Scampi Sashimi POA
  • Beijing Style Shredded Pork $16.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Sticky Date Pudding with Vanilla Ice Cream
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Chicken, Spinach, Pine nut, and Pesto
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Beef Croquettes with Dijonnaise $10.00
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Dressed summer leaves $8
  • Trending local vegetables $8
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Peppers Breakfast $22.00
    • eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
  • Crispy Chicken $12.00
    • w/ fries & salad
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Fillet Steak with Chinese Style $20.50
  • Chicken with Cashew Nuts $15.50
  • Prawns with Cashew Nuts $20.50
  • Curry Squid with Vegetables $17.50
  • Ma Po Tofu (Hot) $14.50
  • Deep Fried Squid $17.50
  • Combination Fried Rice $12.50
  • Fish with Ginger & Spring Onion $19.50
  • Toasted Sandwich $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and ham
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Add Havoc Bacon (Nitrate free) $5.00
  • Akaroa Salmon $6.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Onion Rings $5.50
  • Children’s Menus are available behind the counter
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Please place your order at the counter
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Our Dessert Board offers todays selection of sweet indulgence
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Thai Chicken Pie with side Salad $7.50
  • Club Sandwiches $4.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Egg Sandwiches $3.50
  • Ham cheese Mini Savouries $2.50
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Butter & jam $6.00
  • Smoked salmon & cream cheese $8.50
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Crumbed & fried camembert $3.00
  • Extra pattie, chicken, fish or falafel. $4.50
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Wine & Dine Combined $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Charcoal BBQ

Charcoal BBQ

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033432672

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Full Bar

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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