Charcoal BBQ in Christchurch Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Dish pickle $0.50 each
  • Side dish $1.00 each
  • Tea egg $1.00 each
  • Fried bread stick $1.00 each
  • Soybean milk $2.00
  • Rice porridge $2.00
  • Beancurd jelly with syrup $4.00
  • Beancurd jelly with soup-meagre $4.80
  • Chinese pancake with egg and fried bread stick $5.00
  • Extra fried bread stick $1.00
  • Extra egg $0.50
  • Chinese hamburger $5.50
  • Wonton soup $7.50 Extra egg $0.50
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Beef noodle soup $9.50
  • Noodles soybean paste $9.50
  • Spicy chicken noodle soup $9.50
  • Spicy Dandan noodle $9.50
DINNER - MARMITE DINNER - MARMITE
  • Handmade Meat ball $8.00
  • Sheep offal $9.00
DINNER - COLD DISH DINNER - COLD DISH
  • Spiced Pork Leg $6.80
  • Spiced Pork Feet $6.80
  • Spiced Pork Tripe $6.80
  • Spiced Pork Ear $6.80
  • Spiced Mixed Platter $8.80
  • Mixed Seaweed Salad $5.50
  • Spiced Peanut Kernel $5.00
  • Cold Olio $4.00
  • Cold beef tendon $6.80
DINNER - CHARCOAL BBQ DINNER - CHARCOAL BBQ
  • Lamb shashlik $1.00
  • Sheep waist $2.00
  • Chicken gristle $1.50
  • Chicken heart $1.50
  • Chicken gizzard $1.50
  • Chicken wings $2.00
  • Vegetable series $1.00
  • Potato chips $1.00
  • Bean curd shin $1.00
  • Scones $1.00
DINNER - STAPLE FOOD DINNER - STAPLE FOOD
  • Noodles soybean paste $9.50
  • Celery pork dumplings M $7.80 L $10.50
  • Beef onion dumplings M $8.50 L $11.50
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Mutton carrot dumplings M $9.50 L $12.50

Nearby Sample Menus

  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Mini Chicken Burger & Chips $12.00
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Prawn, Fish or Cuttle Fish $4.00
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (4 Pieces) added to your order $6
  • Crispy Pork & Roasted Duck $19
  • Thai Style
  • Chicken, beef or Pork $16
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
  • Black Tiger Prawns (7 pieces) $18
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Vegetable $10.00
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Sushi
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Chicken, pork or beef $16.50
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Traditional thai omelet $17.50
    • Thai style omelet with minced chicken or pork served with chilli sauce
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Pad thai N/A
    • Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
  • Rice $3.00
  • Noodle $3.00
  • Chicken Tikka Masala $19
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Tandoori Roti $3
    • Unleavened wholemeal bread.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Lacha Paratha $4
    • Butter Tandoor Bread.
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried fresh market vegetables $14.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
  • Super Vege (3 Fillings) $4.00
  • Happy Ham $5.00
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • -Add fries $2.50
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add fried egg $2.00
  • -wedges $3.00
  • -Add smoked chicken $3.50
  • -side salad $3.00
  • -Large Fries $8.00
  • 28.Crab with tofu POA
  • 36.Sweet and sour fried whole prawn $22.00
  • 40.Scallop with broccoli $28.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 35.Prawn ball with seasonal vegetables $20.00
  • 18.Chinese mushroom and beat soup $5.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Butter Naan $3.00
    • Butter stuffed with layers of butter
  • Chicken Chatinaat $15.00
    • Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
  • Double Meat $4.50
  • Salmon $6.00
  • Chicken $5.00
  • Vegetarian $5.00
  • RodCod $4.00
  • Sole $5.00
  • Fish $5.00
  • Hoki $3.00
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Garlic Pretzel Bread $9.00
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
Charcoal BBQ

Charcoal BBQ

location

Address

111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033432672

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 9:00 AM – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Full Bar

Location
111 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines