Charley Salmon's Cafe Bar in Auckland Menu

CHICKEN CHILLI MAYO $10.00
EXTRAS $2.00
- BACON, COLBY CHEESE
DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
BURGER $9.00
- Straight up
CHICKEN BREAST
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
EGG BURGER $10.00
- Beef pattie, fried egg protein

42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
27. CORN $1.00
23. SHREDDED SPRING ONION $4.00
LARGE SERVING $2.00
- Noodle times 1.5
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
- Tonkotsu GF ramen $14.00

Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Fries $ 5.50
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Peshawari / vege naan $ 4.50
Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.

Eggs any style on sourdough, add bacon $8.00/$12.00
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards

Green Beans in lemon oil and sea salt N/A
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Green Salad N/A

6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
Vege $14.50
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
Bacon Buttie $8.50
10. KAOS Home-Made Chips Bowl $8.50
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
A Fillings x2 $8.50
KAOS Chip Buttie $7.50

Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Takeout boats of chips with aioli $7.00
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Bowl of Chips $7.00
- with homemade AIOLI
Chicken Nuggets $8.50
- and Chips with tomato sauce

Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
Dinner: Tuesday, Wednesday, and Thursday
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
-Add chicken extra (gf) $5.00
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce

With 2 slices of bacon and banana
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Fillings: Cheese, tomato, ham, mushroom or bacon
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-Bacon, avocado and tomato $12.90

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