Charley Salmon's Cafe Bar in Auckland Menu

Hundreds + Thousands Cones $5.50
- Vanilla ice cream or strawberry
Amante Del Carne $24.90
- Pepperoni, beef, chorizo, ham, chicken, prosciutto + BBQ sauce
Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
Crumbed Chicken Burger $21.90
- Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
Limoncello $6.00
- Crushed meringue
●Select a dressing
-Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish

Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
Sweet Mango Chutney $2.50
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Chicken/ Lamb/ Beef Biryani $16.00
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy

All teppanyaki combinations come with rice and miso soup
Small $10.50
5 YakiGyo-Za (6pc) $8.00
- Hand-made pork dumplings
Main: Salmon teriyaki
48 Ginger pork Teppanyaki $28.00
- Marinated pork with fish katsu, agedashi tofu, seaweed
68 Hayami Scallop Set $62.00
Steamed Rice $2.00
66 Hayami Oyster Set $62.00

Beef Broth
- Sweet and spicy soup served with snails
All our sweet crepes are served with whipped cream and icing sugar
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
All our dishes are served with mesclun salad on top
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg

TOFU SANDWICH $10.90
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
Eggs $1.50
Hash Brown $3.00
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes with side of cream cheese
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing

This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Hollandaise $1.00
Wedges with sweet chilli and sour cream $8.50
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
-Smoked salmon $18.00
-Add streaky bacon $13.50
-Jam & butter $6.00
Avocado $3.00
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce

LAMB $11.00/$14.00/$17.00
Pumpkin $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Beef $6.00/$5.00
kumara $0.70
CHICKEN $10.00/$13.00/$16.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Pork $6.00/$5.00

- Chocolate Filling $13.00
- Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
Pulled beef brisket w pickled beets $7.50
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Cornbread w chilli oil $9.50
Seasonal vegetables $9.00

Gourmet Macaroni and Cheese
Vegetarian Walnut Loaf $30.00
- Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
Tomato Bisque (W/toast) $9.50
Beef Ribeye $36.00
- 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
Blue Cheese, Bacon, Apple and Walnut $14.00
- Blue Cheese, Bacon, Apple and Walnut $14.00
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
Peanuts in the Shell N/A

CHICKEN NUGGETS $4.00
- Six Pack
HOT DOGS $2.50
LARGE $17.50
All Served with Meat of your choice Salad and Hot Gravy and Sauce of your choice.
SALMON BRIE AND MUSHROOM $4.99
CHUNKY STEAK $3.50
SCALLOP $1.80
MINCE SAVOURY $1.50

Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
New Zealand asparagus, serrano ham, parmigiano $9.95

Stir Fried Noodles $16
- with chicken and seasonal vegetables
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Lamb and Apricot Tagine $18
- with rice
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise

- Crispy Coco-Nut Muesli
Dairy-Free $6.80
SUPER-SEED PORRIDGE BAG $12.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Today's flavour: On the blackboard & flavours changing weekly
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
GLUTEN-FREE COCONUT MUESLI BAG $14.50

Nearby Sample Menus