Charley Salmon's Cafe Bar in Auckland Menu

Charley Salmon's Cafe Bar in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. QC's Cafe offers many options including Bagel and Grain toast. Jacaranda Cafe includes a wide range like Jacaranda Express or Vege Jacaranda Express. Marinated chicken thigh and Chicken Wing from . Tran Bakery and Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • All Vegetarian Curries $10.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Lemon Fish $12.00
  • D $13.00
    • 2x fish, 2x sausages, 2xpotato fritters, 2 chips
  • Lemon Chicken $11.00
  • Chicken $11.00
  • Prawn $12.00
  • Pork $12.00
  • Extra Fillings $1 each
    • ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
  • Bbq Pork $12.00
  • H=Half / F=Full
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Cheese Naan / Laccha Parantha $4.00
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Steak $9.50
  • Wonton noodles soup $9.50
  • BBQ pork veges $12.00
  • Lemon fish $11.00
  • Sweet & sour fish $12.50
  • Cheese $1.00
  • Chicken sweet corn soup $6.50
  • Fillet O fish $4.00
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Small $18.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Sup r & Fries $14.50
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Combo (Fries and coke) $13.50
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • Choose 2 meats
    • 1/2 pound
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Includes choice of one side, roll, pickled vegetables
  • Corn bread $6.00
    • Honey butter
  • Coleslaw $5.00
  • Want to add meat? just ask!
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Beef or pork slider & tots $10.50
  • Beef balls in hot pot $20.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Wonton soup $8.00
  • Braised beef with potato in hot pot $20.00
  • Chicken wing skewer $3.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Beef bone thick noodle soup $10.00
  • Pork and cabbage 20 pieces $10.00
  • F7 Chicken fried noodle $9.80
  • B21 Spring onion with Tofu $5.00
  • H1 Ginseng with chicken $7.80
  • A9 Noodle with peanut paste $5.00
  • Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
  • N1 Ginseng with chicken noodle soup $11.00
  • E5 Braised pork intestines with potato on rice $10.80
  • B6 Chinese pita bread with braised pig intestine slices $5.00
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Salt and Pepper Squid $12
    • With aioli
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Chunky Fries (V) $ 7
    • With aioli
  • Add bacon $ 2
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Wonton Soup. $6
  • Egg Fried Rice $9
  • Diced Meat Fried Rice $12
  • Egg Fu Yung $9
  • Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Crispy Polenta $5.50
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Beer Battered Fries $6.00
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Fish of the day POA
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Pad Param $12.00
    • Stir fried with vegetables and topped with delicious peanut sauce
  • Pla Ma Now $17.00
    • Steamed whole snapper with lemon juice and chilli
  • All cooked in coconut milk except The Jungle Curry
  • Tao's Thai Chicken Wings $8.00
    • Tao's delicious thai chicken wings served with sweet chilli sauce
  • Stir Fried Egg Noodle $12.00
    • Southern thai style egg noodles with meat and vegetables
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Pad Namman Hoi $12.00
    • Stir fried with vegetables and oyster sauce
Charley Salmon's Cafe Bar

Charley Salmon's Cafe Bar

location

Address

409/355 Remuera Road, Auckland, Auckland, 1050, New Zealand

phone

Phone

5233615

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
409/355 Remuera Road, Auckland, Auckland, 1050, New Zealand