Charley Salmon's Cafe Bar in Auckland Menu

Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
-Three for $15
Naan $4
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal

T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
Antipasto plate $18.50
- Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
Seafood chowder $14.00
Combination S$17 / L$26
- Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
Banana pizza $12.50
●Chicken
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
Tomato soup with bacon $12.00

Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Mixed oven Roasted Vegetables $17.00
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
VEGE $15.00
- onions, olives, fresh tomato, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish

Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Redbull/Sugar Free Redbull $5.50
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Fizzy Drinks $2.50
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella

Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Seasonal Soup(GF) $14.00
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Add poached egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Soya Chicken Leg $6.50
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Chicken Cutlets $6.50
Tuna Sashimi $13
Spicy Beancurd $7.50

Duck curry $15.00
- Served with ricem or roti
Chicken chopsuey $12.00
- Served with rice
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Crab curry $15.00
- Served with ricem or roti
Fried rice $12.00
- Chicken or lamb
Chilli chicken $12.00
- Served with rice
Egg fried rice $10.00
- Egg or veg
Chicken black bean $12.00
- Served with rice

Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce

Work fried vegetables $8.50
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Roti bread $4.50
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege

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