Charley Salmon's Cafe Bar in Auckland Menu

Charley Salmon's Cafe Bar in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. QC's Cafe offers many options including Bagel and Grain toast. Jacaranda Cafe includes a wide range like Jacaranda Express or Vege Jacaranda Express. Marinated chicken thigh and Chicken Wing from . Tran Bakery and Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

  • Fries $6.00
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • Any style of eggs with crispy bacon $13.50
  • added smoked salmon $16.50
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • Fry Fish Dry $20.00
  • Chicken Fry (dry) $13.00
  • Gulab Jamun (each) $1.00
  • Chilly Paneer $13.00
  • Egg Curry $13.00
  • Chicken Madras $13.00
  • Butter Prawn $20.00
  • Family pack fish biryani $70.00
  • 43. Fujian Style Fried Rice $12.80
  • 27. Beef Brisket Noodles Soup $9.00
  • 15. Combination(3) Of BBQ or Roast on Rice $12.80
  • 69. Beef with Veges Fried Noodles $10.80
  • 71. Seafood Tofu Hot Pot $26.80
  • 02. Crispy Skin Roast Pork $19.80
  • 48. BBQ Pork with Shrimp Paste Fried Rice $9.00
  • 21. Combination (2) of BBQ or Roast Noodles Soup $10.80
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Apple and Blueberry Crumble $7.00
  • Battered Banana with maple syrup. $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Grilled aged Sirloin $20.00
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Garlic Bread $5.50
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself.
  • 375ml Bundaburg $3.50
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • -Chicken / Chicken Wings $8.00
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Lamb Tikka Masala $14.00
  • ●Tandoori Chicken
    • Marinated in a combination of chef’s special spices and then roasted to perfection.
  • Karahi Paneer $12.00
    • Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
  • Chilli Paneer $12.00
  • Tandoori Roti $2.00
    • Unleavened wholemeal bread cooked in the tandoor.
  • Paneer Kulcha $4.00
  • Butter Prawn $14.00
    • Prawns cooked in a smooth tomato sauce.
  • Side Dish Platter $8.00
    • A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
  • Pieces with Chilli in Garlic $22.00
  • Beef Fried Rice $16.00
  • Steamed Blue Cod Seasonal Price
  • Roast Pork & Tofu on Rice $14.00
  • Shark's Fin with Combination Dried Seafood $15.00
  • Lemon Honey Chicken $24.00
  • Mushroom with Vegetables & Bamboo Piths $25.00
  • Dong Bei Style Combination Cold Dish $25.00
  • Scallop $5.90
  • Spicy Pork $5.50
  • Sashimi $52.95
    • Large (7 varieties)
  • Crispy Tofu Bento $16.90
  • Karaage Chicken $6.90
    • Kushi style crunch chicken stick
  • Teriyaki Chicken $5.50
  • Takoyaki 5Pcs $9.95
    • Octopus balls
  • Kushi California Roll $15.50
  • Chicken Fried Rice - small / large $5.50/$7.00
  • Custard Pies $3.00
  • Custard Muffin $3.00
  • Deep Fried Spring Rolls (4) $7.00
  • Apple Turnover $4.00
  • Cornish Pasties $4.00
  • Grilled Pork or Beef with vermicelli $9.00
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
  • Mee Goreng /Malaysia Fried Rice
  • Hainanese Chicken Rice
  • Spicy Won Ton Soup (Small/Large)
  • Seafood Fried (Noodle/Rice)
  • Black Pepper Vegetable
  • Spicy Baby Octopus
  • Black Tea Egg
  • Fried Rice/Rice Noodle With Gravy Egg
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Charley Salmon's Cafe Bar

Charley Salmon's Cafe Bar

location

Address

409/355 Remuera Road, Auckland, Auckland, 1050, New Zealand

phone

Phone

5233615

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
409/355 Remuera Road, Auckland, Auckland, 1050, New Zealand