Charley Salmon's Cafe Bar in Auckland Menu

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Charley Salmon's Cafe Bar in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. QC's Cafe offers many options including Bagel and Grain toast. Jacaranda Cafe includes a wide range like Jacaranda Express or Vege Jacaranda Express. Marinated chicken thigh and Chicken Wing from . Tran Bakery and Cafe offers Cafe Lounge and Hot Soup.

Nearby Sample Menus

Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
Te matuku bay, waiheke island - each $5.50
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Skinny fries $8.00

Potato fritter $1.00
Curry roll $2.50
Battered sausage $2.50
Cheese & onion $3.50
Full pot homemade gravy $3.50
Jalapeno $1.50
Chicken nuggets (6) $4.00
Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms

Fried kumara in hot toffee $15.00
Beef Fried Rice/Noodles
Fried Tofu in spicy sauce $16.00
Fried Pork intestines with hot pepper $25.00
Sizzling beef steak $20.00
Chicken Fried Rice/Noodles
Sour & spicy beef noodle soup $10.00
Sizzling fish $20.00

●Boneless seasoned chicken
Seasoned chicken add $1.00
Fried oreo ( 3 pcs) $5.00
- Full 18 pcs $27.00
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
Tarakihi $4.20
●Spring onion chicken

Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Roast duck.st vernier cheese & sweet potato tartlet
Soy chicken sushi miso mayo, cucumber & coriander (GF)
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Fresh rock oysters, truffle oil & tomato (GF)
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Minimum of 10 people

Oyster $1.50
Bacon $3.50
Fish Cake $1.50
Cheese $3.00
Bacon $1.00
Kumara $4.50
Crab Stick $1.30
Squid Ring $ 0.80

1/2 Chicken $9.00
Pork $11.50
Chicken $6.50
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Pork $7.00
Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips
Fried Chicken Family Platter $35.00
- 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
Lamb $12.00

BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
CHICKEN GINGER & CASHEW NUTS $12.00
LAKSA BBQ DUCK & BBQ PORK $13.00
CHICKEN LAKSA $10.00
PORK CHICKEN OR DUCK ON RICE $12.00
SOY CHICKEN WITH RICE $10.00
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

special $8.00
-add chips $3.00
special $12.00
- 4 fish
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
-C. 6 fish + $6.00
-add chips $2.00
-D. 2 fish + 4 potato fritters
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips

Pork Katsu
Sea Vege Miso / Chicken Miso / Tofu Miso
Fresh Salmon $16.00
Teriyaki Chicken $10.00
Beef Donburi $10.00
Large $19.90
Salmon Steak
Small $12.00

Ginger $.50
Teriaki
Udon (seafood noodle soup) $11.00
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
GYOZA
Small (12ps) $11.00
Chicken katsu $11.00
- crispy chicken with salad and rice
EXTRA CHARGES

FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
STEAMED RICE $3.00

Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Noodles $3.00
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce