Chayashi in Wellington Menu

SUSHI PIECES SUSHI PIECES
  • Salmon & Tuna $ 1.50
  • Salmon & Crab $ 1.50
  • Teriyaki Salmon $ 2.00
  • Seafood Lover $ 2.00
  • Crab Tempura Roll $ 2.00
  • Teriyaki Beef $ 2.50
  • Soft Shell Crab $ 2.00
  • Salmon Cream Cheese $ 2.00
  • Salmon Avocado $ 1.50
  • Teriyaki Chicken $ 1.00
  • Chicken Katsu $ 1.00
  • Chicken Mayo $ 1.50
  • Tuna Avocado $ 1.00
  • Cream Cheese Chicken $ 1.50
  • Prawn Tempura Roll $ 1.50
  • Hoso Maki $ 1.00
  • Vegetarian $ 3.00
  • Karrage $ 3.00
  • Crumbed Prawn $ 1.50
  • Takoyaki $ 2.50
  • Kakiage $ 2.50
  • Miso Soup $ 2.50
NOODLE DISHES NOODLE DISHES
  • Chicken Miso Ramen $ 12.50
  • Spicy Beef Ramen $ 12.50
  • Shoyu Ramen with Japenese BBQ Pork $ 12.50
  • Beef Udon $ 12.50
DONBURI DONBURI
  • Hayashi Rice $ 11.50
  • Gyu Don $ 11.50
  • Teriyaki Chicken $ 11.50
  • Karaage Don $ 11.50
  • Katsu Don $ 11.50
  • Sashmi Don $ 14.50
  • Unagi Don $ 14.50
  • Katsu Curry $ 11.50

Nearby Sample Menus

  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Bowl of fries and an asahi $12
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Hot Wings $12
    • w/ ranch dressing
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Tomato $1.50
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Kumara (Sweet Potato) $8.00
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Cranberry $1.50
  • Baklava $6.00
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Feta cheese $1.00
  • Beetroot $1.00
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Smoked Mackeral pate $13.50
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Salmon, ricotta + watercress $16.00
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Pumpkin $0.80
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Kumara $0.80
  • Lamb $12.00/$15.00/$19.00
  • GoldenPotato $0.80
  • Fried Chicken Combo $7.50
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • DANISH RYE RUEBEN $16.00
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Heirloom tomato, feta, mint, watermelon 9
  • Simple green salad 9
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Warm olives 8
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Plate of Wedges $8.50
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • BIG MODE'S BREAKFAST $22.00
  • TOAST with Choice of spread + butter $5.50
  • ANTIPASTO PLATTER $20.00
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Available from 7:30am to 200pm
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Fish Katsu $13
  • Squid Rings $7
  • Teriyaki Beef Noodle $13
    • Pan fried beef with Teriyaki noodle served with Miso soup
  • Fish Katsudon $14
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Fish Katsu & Udon Soup $15
  • GARDEN GREEN SALAD $6.00
  • Buckwheat bread $5.00
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Chayashi

Chayashi

location

Address

42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

021330516

email

Email

None

clock

Opened hours

11 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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