Chayashi in Wellington Menu

Hash Browns $6.00
Salad of rocket, parmesan and shaved pear $6.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Gelato $11.00
- 3 Scoops ask our staff for the flavours
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Spaghetti with Neapolitan sauce $10.00
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
180g Beef Fillet $30.50
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream

Rocket and bacon arancini, herb and walnut pesto $16.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Eggs cooked to your preference (GF)
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Egg and soldiers $6.00
Roasted winter vegetables with balsamic $9.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs

Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce

Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Egg Chennai $4.00
Breads
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
-Meat $9.00
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.

Chicken Karaage $4.50
Nori $2.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Pickled Shiitake $2.00
Double Broth $3.50
Sesame Crisps $3.50
Double Noodles $3.50

Fries
4Pm till late
Small $2.80
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Hand Cut Wedges $8.00
- With Aioli
Cheese Burger $5.90
- 6pk
Bombay Mix and Mixed Nuts $4.00
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread

Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Cheesy Garlic Bread $8.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Banana Split $6.50
- W/ vanilla ice cream
Bangers & Mash $12.00
- W/ gravy
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus

MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
SNACK - ADD $2 PER PIZZA
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
FLAME KISSED
- CAJUN SPICE
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
HOT AS HELL
- ALL OF THE ABOVE

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Italian cheese and herb fritters $15
Mediterranean marinated olives, preserved lime $9
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Rocket, pear and parmesan salad $8

Nearby Sample Menus