Chayashi in Wellington Menu

SUSHI PIECES SUSHI PIECES
  • Salmon & Tuna $ 1.50
  • Salmon & Crab $ 1.50
  • Teriyaki Salmon $ 2.00
  • Seafood Lover $ 2.00
  • Crab Tempura Roll $ 2.00
  • Teriyaki Beef $ 2.50
  • Soft Shell Crab $ 2.00
  • Salmon Cream Cheese $ 2.00
  • Salmon Avocado $ 1.50
  • Teriyaki Chicken $ 1.00
  • Chicken Katsu $ 1.00
  • Chicken Mayo $ 1.50
  • Tuna Avocado $ 1.00
  • Cream Cheese Chicken $ 1.50
  • Prawn Tempura Roll $ 1.50
  • Hoso Maki $ 1.00
  • Vegetarian $ 3.00
  • Karrage $ 3.00
  • Crumbed Prawn $ 1.50
  • Takoyaki $ 2.50
  • Kakiage $ 2.50
  • Miso Soup $ 2.50
NOODLE DISHES NOODLE DISHES
  • Chicken Miso Ramen $ 12.50
  • Spicy Beef Ramen $ 12.50
  • Shoyu Ramen with Japenese BBQ Pork $ 12.50
  • Beef Udon $ 12.50
DONBURI DONBURI
  • Hayashi Rice $ 11.50
  • Gyu Don $ 11.50
  • Teriyaki Chicken $ 11.50
  • Karaage Don $ 11.50
  • Katsu Don $ 11.50
  • Sashmi Don $ 14.50
  • Unagi Don $ 14.50
  • Katsu Curry $ 11.50

Nearby Sample Menus

  • Grigliata mista (for two) $46.00
  • Agnello: lamb
  • Grigliata: grill meat platter
  • Cotoletta di agnello fritta $23.00
  • Bucatini vongole & bottarga $21.00
  • Polletto: chicken
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • 1/2 Polletto alla Diavola $19.00
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Hoki $6.1
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Elephant fish $7
  • Blue cod $16.9
  • Gluten free Batter N/A
  • Hapuka ( Groper) $14.2
  • Homemade Aioli 2
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Chicken $11.90
  • Meat Patty $3.50
  • Hawaiian-w/Meat Patty $6.50/$11.00
  • Cheese $1.20
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • Shrimps $12.80
  • Combination-Chicken, Steak, Pork $12.80
  • Egg Burger-w/meat Patty $6.50/$11.00
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Chicken Liver Pate $14.00
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Summer Stir Fried Veg $6.00
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • 2 Eggs $3.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Large Crumbed Fish $4.50
  • 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
  • Moro Bar (deep Fried) $2.50
  • Orange Pork $11.00
    • On Noodles or Steamed Rice
  • Garlic Chips $4.00
  • Ice Cream (Deep Fried) $3.00
  • Jam Donut $2.50
  • Spring Roll (Homemade) $2.50
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Side dish of the day
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Selection of two cheeses $ 29.00
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Available from 7:30am to 2:00pm
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Available from 7:30am to 200pm
  • Sweet & Sour Vege Rice Noodle $15.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Beef Vietnamese Sandwich $10.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Grilled Beef Salad $14.00
  • Special Van Dinh Duck Salad $19.00
  • Sauteed Beef with Oyster Sauce $14.50
  • Yellow Curry of Chicken $14.50
  • Satay Chicken (6) $9.50
  • Chicken with Cashew Nuts $14.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Sweet & Sour Pork $14.50
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • Grilled Asparagus $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Two short dogs olives, fresh cheese $12.00
  • Gluten Free Toast $2.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Grilled Tomato $3.00
  • Our Bacon $4.50
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Poached eggs on toasted sourdough $10.0
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
Chayashi

Chayashi

location

Address

42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

021330516

email

Email

None

clock

Opened hours

11 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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