Chayashi in Wellington Menu

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Salmon & Tuna $ 1.50
Salmon & Crab $ 1.50
Teriyaki Salmon $ 2.00
Seafood Lover $ 2.00
Crab Tempura Roll $ 2.00
Teriyaki Beef $ 2.50
Soft Shell Crab $ 2.00
Salmon Cream Cheese $ 2.00
Salmon Avocado $ 1.50
Teriyaki Chicken $ 1.00
Chicken Katsu $ 1.00
Chicken Mayo $ 1.50
Tuna Avocado $ 1.00
Cream Cheese Chicken $ 1.50
Prawn Tempura Roll $ 1.50
Hoso Maki $ 1.00
Vegetarian $ 3.00
Karrage $ 3.00
Crumbed Prawn $ 1.50
Takoyaki $ 2.50
Kakiage $ 2.50
Miso Soup $ 2.50

Chicken Miso Ramen $ 12.50
Spicy Beef Ramen $ 12.50
Shoyu Ramen with Japenese BBQ Pork $ 12.50
Beef Udon $ 12.50

Hayashi Rice $ 11.50
Gyu Don $ 11.50
Teriyaki Chicken $ 11.50
Karaage Don $ 11.50
Katsu Don $ 11.50
Sashmi Don $ 14.50
Unagi Don $ 14.50
Katsu Curry $ 11.50

Nearby Sample Menus

Beefy Pete $9.00
- Bacon & Guacamole
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Little Mike $13.00
- Double Beef, Double Cheese
Esther $6.00
- The Classic Ekim Burger

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Portobello Mushroom, Spinach, Hāngi Hash all $5
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce

Add a fried egg $10.50
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Margarita $12.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Chicken Tagine with semi dried fruits and flat bread $24.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Ham and mozzarella $12.00

Butter Chicken
Roast Vegetable & Creamy Mushroom
Steak
Chicken & Mushroom
Mince
Mince & Cheese
Bacon & Egg
Pies $6.00

5 Spicy chicken wings $6.00
Cookies & cream mousse $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hash bites $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Sticky lemon yoghurt cake $5.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Eggs $2.00
Check out our cake stand for special N/A

STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00

Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Seafood risotto 32
- changes daily depending on what the tide brings in
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine

LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Dhall Curry $3.00
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
Peanut Sauce $3.00
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice

Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
Onion bhaji
Dal makhani
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Mains
Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
Onion bhaji
Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.

1/4 chicken $7.00
Combo with potatoes and coleslaw $16.00
Pork sandwich with coleslaw and aioli $8.00
Duck fat roasted gourmet potatoes $7.00
Roasted duck $40.00
Combo with potatoes and coleslaw $11.00
Free range roasted chicken $20.00
Coleslaw $5.00

French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Ham, Cheese & Tomato Croissant $6.50
Chicken Sandwich $5.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Tuna & Cucumber Sandwich $2.00
Chicken & Avocado Sandwich $4.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
French toast $9.80
- Served with fruit and whipped cream.

Grilled ham $4
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Black pudding $6
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Almond pancakes $16.50
- served with caramelized banana and almond butter
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds

Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Eggs on Toast $7.50
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Crumbed Fish $6.00
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself