Chayashi in Wellington Menu

Nearby Sample Menus

Waitoa Wings With Chilli Sauce $16
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Roasted Gourmet Potatoes $8

Roasted new potatoes with aioli $9.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
BBQ chicken nibbles $14.00
Seasonal Rissotto $14.00
Manchego cheese croquets $12.00
Bread and Dukkah $7.50
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00

Cheese Naan $4.00
- Naan stuffed with shredded cheese
-$18 full
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
All mains served mild, medium or hot with free Basmati rice
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Extra Rice $3.00

Kids pancakes $10.50
- with maple & bacon
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Chicken nuggets & chips $7.00
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Free-range eggs on toast $10.00
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg

EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
PIKELETS $6.00
- With icing sugar served with jam & cream.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
TOASTED MUESLI $8.50
- With natural yoghurt.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
TOASTIE $6.00
- grilled cheese & ham on toast

Cool ranch
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Chipotle mayo
Fire dragon beauty black hot sauce
1 doz $18.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Siglo Brew Smoky Barbeque
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00

Nonna's Meatballs with Pasta $10.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
CHEESEBOARD FOR ONE $10.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
SPAGHETTI $8.00
- aglio olio V

Bayonne ham $6.00
Buckwheat bread $5.00
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Main $18.90
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions

Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Veg Dhal Curry $15.90
Egg and Onion Roti $4.00
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN