Address
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Chayashi in Wellington Menu
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SUSHI PIECES- Salmon & Tuna $ 1.50
- Salmon & Crab $ 1.50
- Teriyaki Salmon $ 2.00
- Seafood Lover $ 2.00
- Crab Tempura Roll $ 2.00
- Teriyaki Beef $ 2.50
- Soft Shell Crab $ 2.00
- Salmon Cream Cheese $ 2.00
- Salmon Avocado $ 1.50
- Teriyaki Chicken $ 1.00
- Chicken Katsu $ 1.00
- Chicken Mayo $ 1.50
- Tuna Avocado $ 1.00
- Cream Cheese Chicken $ 1.50
- Prawn Tempura Roll $ 1.50
- Hoso Maki $ 1.00
- Vegetarian $ 3.00
- Karrage $ 3.00
- Crumbed Prawn $ 1.50
- Takoyaki $ 2.50
- Kakiage $ 2.50
- Miso Soup $ 2.50
NOODLE DISHES- Chicken Miso Ramen $ 12.50
- Spicy Beef Ramen $ 12.50
- Shoyu Ramen with Japenese BBQ Pork $ 12.50
- Beef Udon $ 12.50
DONBURI- Hayashi Rice $ 11.50
- Gyu Don $ 11.50
- Teriyaki Chicken $ 11.50
- Karaage Don $ 11.50
- Katsu Don $ 11.50
- Sashmi Don $ 14.50
- Unagi Don $ 14.50
- Katsu Curry $ 11.50
Nearby Sample Menus
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Hash Browns $6.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Salt & pepper squid, Nam Jim dressing 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
-
Homemade toasted bagel $6.50
- with jam and cream cheese
- Kidneys mushrooms and bacon $17.00
- Fish fingers(5) & hashbrown $6.50
-
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
-
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
-
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
-
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- BEEF BURGER & FRIES $19.50
- ACME SEAFOOD CHOWDER $19.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- ACME PIZZA SPECIAL $25.00
- ACME PIZZA MARGHERITA $21.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- FRENCH FRIES & ACME CATSUP $7.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Bacon $7.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- PEAR & ROCKET SALAD $9.00
- Black pudding $7.00
- Sliced avocado $4.00
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Prosciutto/Casalingo salami/greek feta $3.00
-
Saffron and Mozzarella $12.50
- risotto balls GF
-
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
-
Fries & sauce $8.00
- with sambal or aioli
-
Eggs Benedict $17.50
- with ham & hollandaise
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
-
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
-
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
-
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
-
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
-
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
-
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
-
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Caesar $19.5
- With grilled chicken breast
- Hot chocolate $4.5
- Latte $4.5
- 18 Lamb Curry $15.90
- Chips $3.50
- 7 Hokkien Style Noodles $13.90
- Squid Ring $1.00
- 3 Beef/Chicken Rendang $12.90
- Meat Patty $2.80
- Wonton $1.00
- 15 Sambai Vegetables $12.50
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Duck fat baked potatoes $7.90
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Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Market Fish $22.5
- `
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Crispy Cauliflower $6
- Horisso Mayo
- Chillie Olives $4
-
Chunky Potatoes $6.5
- Spiced Butter
-
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
-
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
-
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
-
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
- -Enjoy 4 for $20.00
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Seasonal Vegetables $7.00
- Changes Daily
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Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
-
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
- ENTREES
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
-
Ot Toui $3.00
- Fresh Chili (GF)
- Weekdays 7am-11am
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Chayashi
Phone
021330516
Opened hours
11 AM to 5 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus