Chayashi in Wellington Menu

SUSHI PIECES SUSHI PIECES
  • Salmon & Tuna $ 1.50
  • Salmon & Crab $ 1.50
  • Teriyaki Salmon $ 2.00
  • Seafood Lover $ 2.00
  • Crab Tempura Roll $ 2.00
  • Teriyaki Beef $ 2.50
  • Soft Shell Crab $ 2.00
  • Salmon Cream Cheese $ 2.00
  • Salmon Avocado $ 1.50
  • Teriyaki Chicken $ 1.00
  • Chicken Katsu $ 1.00
  • Chicken Mayo $ 1.50
  • Tuna Avocado $ 1.00
  • Cream Cheese Chicken $ 1.50
  • Prawn Tempura Roll $ 1.50
  • Hoso Maki $ 1.00
  • Vegetarian $ 3.00
  • Karrage $ 3.00
  • Crumbed Prawn $ 1.50
  • Takoyaki $ 2.50
  • Kakiage $ 2.50
  • Miso Soup $ 2.50
NOODLE DISHES NOODLE DISHES
  • Chicken Miso Ramen $ 12.50
  • Spicy Beef Ramen $ 12.50
  • Shoyu Ramen with Japenese BBQ Pork $ 12.50
  • Beef Udon $ 12.50
DONBURI DONBURI
  • Hayashi Rice $ 11.50
  • Gyu Don $ 11.50
  • Teriyaki Chicken $ 11.50
  • Karaage Don $ 11.50
  • Katsu Don $ 11.50
  • Sashmi Don $ 14.50
  • Unagi Don $ 14.50
  • Katsu Curry $ 11.50

Nearby Sample Menus

  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • PAPADOMS (2) $1.00
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • MANGO/ MIXED PICKLE $1.00
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Matcha Green Tea Waffle with Ice Cream $8
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • GF= Gluten free option available
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Charcuterie platter $18 per guest
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Fries $5.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spanakopita $6.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Baklava $4.00
  • Mixed Pickle $2.00
  • Roti $3.00
    • Wholemeal flour bread
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Extra Rice $3.00
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • FRIES W TRADE AIOLI $9.00
  • Sardines on toast $17.00
  • Grilled tomato $7.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Chocolate fondant w cream & ice cream $15.00
  • Gnocchi with beetroot & sage butter $28.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Plain Focaccia $2.00
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Spaghetti Al Ragu Bolognese $19.5
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Small Salad $4.90
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • SALADBeef $9.50
  • Mixed $5.00
  • Eskander $12.00
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Zucchini $5.50
  • Garlic pita bread $3.00
  • Beef $9.50
  • Fish Ball Soup $9.50
  • Roti Chenai $7.00
  • Stir Fried Chicken $10.50
  • Stir Fried Vegetable $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Beef $10.50
  • Deep Fried Wonton (3)
  • 4x Steamed Por Buns $9.00
  • Cream Cheese $1.00
  • Crab Triangle $1.50
  • Vegetable $1.00
  • Shrimp Avocado $1.00
  • Octopus $1.50
  • California $1.00
  • Mushroom & Carrot $1.00
  • Smoked Salmon $2.00
  • Bagel with cream cheese and tomato $8.00
  • Mini Bacon and Eggs with Toast $9.50
  • Croissant with jam $4.80
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Singapore Style Rice Vermicelli $11.00
  • Sweet and Sour Pork on Rice $11.50
  • Roast Pork on Rice $12.00
  • Vegetarian Noodle Soup $10.50
  • Salt and Pepper Squid on Rice $12.00
  • Won Ton Noodle Soup $11.00
  • Beef Fried Rice Noodle $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Custard Squares $4.50
  • Fudge Cake $2.50
  • Creamy Mushroom Case $3.80
  • Date Scone $3.00
  • Cinnamon & Brown Sugar Swirls $3.50
  • Caramel Slice $3.50
  • Chocolate Brownie $3.50
  • Chicken n Mushroom
Chayashi

Chayashi

location

Address

42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

021330516

email

Email

None

clock

Opened hours

11 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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