Address
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Chayashi in Wellington Menu
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SUSHI PIECES- Salmon & Tuna $ 1.50
- Salmon & Crab $ 1.50
- Teriyaki Salmon $ 2.00
- Seafood Lover $ 2.00
- Crab Tempura Roll $ 2.00
- Teriyaki Beef $ 2.50
- Soft Shell Crab $ 2.00
- Salmon Cream Cheese $ 2.00
- Salmon Avocado $ 1.50
- Teriyaki Chicken $ 1.00
- Chicken Katsu $ 1.00
- Chicken Mayo $ 1.50
- Tuna Avocado $ 1.00
- Cream Cheese Chicken $ 1.50
- Prawn Tempura Roll $ 1.50
- Hoso Maki $ 1.00
- Vegetarian $ 3.00
- Karrage $ 3.00
- Crumbed Prawn $ 1.50
- Takoyaki $ 2.50
- Kakiage $ 2.50
- Miso Soup $ 2.50
NOODLE DISHES- Chicken Miso Ramen $ 12.50
- Spicy Beef Ramen $ 12.50
- Shoyu Ramen with Japenese BBQ Pork $ 12.50
- Beef Udon $ 12.50
DONBURI- Hayashi Rice $ 11.50
- Gyu Don $ 11.50
- Teriyaki Chicken $ 11.50
- Karaage Don $ 11.50
- Katsu Don $ 11.50
- Sashmi Don $ 14.50
- Unagi Don $ 14.50
- Katsu Curry $ 11.50
Nearby Sample Menus
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
- Bowl of fries and an asahi $12
- Mussel escabeche $4.5 each
- A large bowl of paprika & salt dusted fries with aioli $9
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Goat's cheese & honey $12.5 / five puffs
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Fish with roast peppers, confit garlic & saffron aioli $30
-
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
-
Cajun spiced wedges (V) $9.50
- With sour cream
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD curry sauce (V,GF) $10.00
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Chef’s Salad (V,*) $17.00
- ADD fries $20.00
- Pork Mince with Tofu in Chilli Sauce $12.00
- Szechuan Pork Mix. Vegetables $12.00
- Sambal Chicken $12.00
- Szechuan Chicken with Mix. Veges $12.00
- Lemon Chicken $13.00
- Pork Chow Mein $12.00
- Chicken Mushroom Soup $11.00
- Chicken Fried Rice $12.00
- Ice-cream topped w/ peanuts & caramel $6.00
-
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
- Mix pickles $3.50
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Grilled sesame ginger rice paper $3.00
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
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Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Beef Fried Rice $9.50
- Barbecue Pork Fried Rice $9.50
- Hot and Sour Sesame Chicken $14.90
- Chicken Fried Rice $9.50
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Deep Fried Vegetarian Spring Rolls $5.50
- Lightly Fried Squid with Vegetables $18.80
- Pork with Cashew Nuts and Vegetables $16.90
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
- Caramelised onions $3
-
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
- Bacon $3
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Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
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Cheesy Fries $9.5
- with a cheesy topping.
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Sides $9
- Freshly Prepared
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Cherry $17
- Coconut, Almond, Cinnamon
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Poussin $38
- Peas, Porcini, Walnuts
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Lamb $37
- Eggplant, Apricot, Lavender
- -Mini $7.00
- -Large $11.00
- Falafel
- Chicken donor salad $8.50
- Cajun donor salad $8.50
- Chicken rice $7.00
- Cajun
- -Mini $7.00
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
- Garden Salad $7.50
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- $12.50 Entree
- Toast and spreads $8.00
- black pudding and grilled halloumi $5.00
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Spaghetti, red sauce, cheese $9.00
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Crushed avocado $5.00
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Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
- Everything
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Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
- Strawberry& chocolate 5.40
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Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
- Tomato basil
- Honey Smoked Turkey 9.20
- Chocolate chip
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
- PHO SOUPS
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Coconut Creme Brulee $15.00
- with mango (GF)
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Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
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Chef’s cheesecake of the day $12.5
- ask wait-staff
- Gourmet potatoes or fries $5.0
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Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
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Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
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Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
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Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Chayashi
Phone
021330516
Opened hours
11 AM to 5 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus