Chayashi in Wellington Menu

SUSHI PIECES SUSHI PIECES
  • Salmon & Tuna $ 1.50
  • Salmon & Crab $ 1.50
  • Teriyaki Salmon $ 2.00
  • Seafood Lover $ 2.00
  • Crab Tempura Roll $ 2.00
  • Teriyaki Beef $ 2.50
  • Soft Shell Crab $ 2.00
  • Salmon Cream Cheese $ 2.00
  • Salmon Avocado $ 1.50
  • Teriyaki Chicken $ 1.00
  • Chicken Katsu $ 1.00
  • Chicken Mayo $ 1.50
  • Tuna Avocado $ 1.00
  • Cream Cheese Chicken $ 1.50
  • Prawn Tempura Roll $ 1.50
  • Hoso Maki $ 1.00
  • Vegetarian $ 3.00
  • Karrage $ 3.00
  • Crumbed Prawn $ 1.50
  • Takoyaki $ 2.50
  • Kakiage $ 2.50
  • Miso Soup $ 2.50
NOODLE DISHES NOODLE DISHES
  • Chicken Miso Ramen $ 12.50
  • Spicy Beef Ramen $ 12.50
  • Shoyu Ramen with Japenese BBQ Pork $ 12.50
  • Beef Udon $ 12.50
DONBURI DONBURI
  • Hayashi Rice $ 11.50
  • Gyu Don $ 11.50
  • Teriyaki Chicken $ 11.50
  • Karaage Don $ 11.50
  • Katsu Don $ 11.50
  • Sashmi Don $ 14.50
  • Unagi Don $ 14.50
  • Katsu Curry $ 11.50

Nearby Sample Menus

  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Mini banana fritters $5.90
    • 6 pieces
  • Otak-Otak $8.90
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Plain Roll $2.50
  • Roast Pumpkin $1.70
  • 1/2 chicken and chips $13.60
  • 1 chicken schnitzel $11.80
  • Squid Rings $1.20
  • 8 fillets and chips $40.40
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Garlic Roll $2.00
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Chicken small $7 large $9
  • Crab Sticks $1.50
  • Fresh Fillet & Chips $11.00
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Curry Roll $3.00
  • Seafood large $9.50
  • Meal 2 $9.50
    • fish burger chips 420ml drink
  • Honey chicken $12.90
  • Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
  • Pack(5 fish & 2 chips $18.90
  • Chips (1/2 scoop) $2.00
  • 6-Wontons $4.50
  • Mussel $0.90
  • Roti $2.80
  • Steamed Rice
  • Beef Noodle Soup $12.90
  • Steamed Chicken with Ginger Rice $13.50
  • Vegetables*
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • YAKI UDON $14.00
  • EGG $3.50
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • Eggs your way on toast $10.00
  • Hand-cut Fries $7.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Make it a double decker (2 x eggs) $16.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Savoury With Bacon & Salami $3.20
  • Sausage Rolls $2.90
  • Molenberg $2.60
  • Banana & Bran $3.20
  • Museli Slice $3.20
  • Gluten Free Macaroons $4.00
  • White Chocolate & Rasberry $3.30
  • Belgian Biscuits $3.20
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wedges $3.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Drum $2.50
  • Pixie Pickles with Maple Syrup or jam $7.00
  • Free Range Egg on Toast $7.00
  • Peanut butter & jam toast $7.00
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • Tomato basil
  • Low fat plain 5.40
  • Blueberry
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Paté 5.40
  • Onion
  • Egg 7.20
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Hand Cut Agria Fries $7.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Chayashi

Chayashi

location

Address

42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

021330516

email

Email

None

clock

Opened hours

11 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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