Chayashi in Wellington Menu

Nearby Sample Menus

with salad & humus
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Straights $3.50
Gluten Free $3.70
Beef Burger $8.80
Beef Bacon & Egg Burger $10.80
Paua Fritter $8.50

Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Steamed Rice (per person) $2.00
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Steamed Salmon with Black Bean Sauce $59.90
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00

Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add chicken $5 .00
Add bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream

Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Side dishes also available upon request.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.

Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Fish pie $7.90
Bacon and egg $5.80
Gluten free lemon and ricotta cake $4.90
Hot dog $3.70
Vegetarian Sushi $8.80
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll

Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Soup of the Day $9
- Please ask for today’s special
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00

Lettuce in Oyster Sauce $12.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Pork Fried Rice $14.80
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Ma Po To Fu $14.80
Chinese Vegetables with Dried Mushrooms $16.80
Deep Fried Oysters $12.00
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00

Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
All served with a mint sauce and salad
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Mango Chutney $3.00
- Shredded mangoes with sweet sauce

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
DF= dairy free, GF*= gluten free (options)
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

Chayashi