Address
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Chayashi in Wellington Menu
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SUSHI PIECES- Salmon & Tuna $ 1.50
- Salmon & Crab $ 1.50
- Teriyaki Salmon $ 2.00
- Seafood Lover $ 2.00
- Crab Tempura Roll $ 2.00
- Teriyaki Beef $ 2.50
- Soft Shell Crab $ 2.00
- Salmon Cream Cheese $ 2.00
- Salmon Avocado $ 1.50
- Teriyaki Chicken $ 1.00
- Chicken Katsu $ 1.00
- Chicken Mayo $ 1.50
- Tuna Avocado $ 1.00
- Cream Cheese Chicken $ 1.50
- Prawn Tempura Roll $ 1.50
- Hoso Maki $ 1.00
- Vegetarian $ 3.00
- Karrage $ 3.00
- Crumbed Prawn $ 1.50
- Takoyaki $ 2.50
- Kakiage $ 2.50
- Miso Soup $ 2.50
NOODLE DISHES- Chicken Miso Ramen $ 12.50
- Spicy Beef Ramen $ 12.50
- Shoyu Ramen with Japenese BBQ Pork $ 12.50
- Beef Udon $ 12.50
DONBURI- Hayashi Rice $ 11.50
- Gyu Don $ 11.50
- Teriyaki Chicken $ 11.50
- Karaage Don $ 11.50
- Katsu Don $ 11.50
- Sashmi Don $ 14.50
- Unagi Don $ 14.50
- Katsu Curry $ 11.50
Nearby Sample Menus
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
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Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
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Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
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The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
- Green salad (v, v*, g/f) $6.00
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●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- -add halloumi (v) $5.00
- -Cassava gratin (v, g/f) $7.00
- -Green salad (v, v*, g/f) $6.00
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
- Roast Pork $12.50
- Sichuan Chicken or Beef $12.50
- Roast Pork $12.50
- Prawn-Crumbed $1.60
- Steak $12.50
- Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
- 6 Chicken Nuggets $4.80
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
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Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Eggs on Toast $8.90
- any which way
- Gluten free toast add $1.00
- Oven Roasted Garlic Bread $5.50
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
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Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
- Oven baked free range chicken Salad(*) $21.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- ADD curry sauce (V,GF) $10.00
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Chef’s Salad (V,*) $17.00
- Salt & pepper squid Salad $21.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Bacon, avocado & aioli roller three for $16.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Kids choice of one roller or slider with fries $8.00
- Beef with jalapeno mayo & coleslaw $18.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
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Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
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Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
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Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
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Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
- Mixed Pickle $2.00
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Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
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Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
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Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Halloumi $4.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Hashbrown $2.50
- AAvocado $4.00
- Egg $2.50
- Bacon & eggs on toast $16
- Deli granola w organic yoghurt & fresh fruit $12
- Egg, any style on toast $5
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Bacon & avocado bagel $12
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Bacon butter $11
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Duck fat potatoes w melted Raclette cheese 12
- Duo of cheese 20
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
- Family of cheese 32
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
- Steamed rice $3.00
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
- Dhall Curry $3.00
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CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
- Plain Cakes $2.60
- Steak & Cheese $4.50
- Asparagus Rolls $1.70
- - Round $3.00
- - Ham $5.00
- Creamed Apple Pasties $3.80
- Mince $4.30
- Note: Some Varieties may Change on a Daily Basis
- Ham & Cheese Bun $4.50
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Grilled Pork Roll $6.50
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Hash Brown / Spicy Spanish Chorizo $1.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Sausage Roll $1.30
- Continental Breakfast $5.00
- Toast sandwiches (mixed grain brown bread)
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Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
- Seasoned potato wedge $7.00
- Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
- -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
- ●Deep frying foods
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-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
- Fish fingers(5) $8.00
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
- All main courses are served with today's potato and vegetables (unless otherwise specified)
Chayashi
Phone
021330516
Opened hours
11 AM to 5 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus