Address
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Chayashi in Wellington Menu
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SUSHI PIECES- Salmon & Tuna $ 1.50
- Salmon & Crab $ 1.50
- Teriyaki Salmon $ 2.00
- Seafood Lover $ 2.00
- Crab Tempura Roll $ 2.00
- Teriyaki Beef $ 2.50
- Soft Shell Crab $ 2.00
- Salmon Cream Cheese $ 2.00
- Salmon Avocado $ 1.50
- Teriyaki Chicken $ 1.00
- Chicken Katsu $ 1.00
- Chicken Mayo $ 1.50
- Tuna Avocado $ 1.00
- Cream Cheese Chicken $ 1.50
- Prawn Tempura Roll $ 1.50
- Hoso Maki $ 1.00
- Vegetarian $ 3.00
- Karrage $ 3.00
- Crumbed Prawn $ 1.50
- Takoyaki $ 2.50
- Kakiage $ 2.50
- Miso Soup $ 2.50
NOODLE DISHES- Chicken Miso Ramen $ 12.50
- Spicy Beef Ramen $ 12.50
- Shoyu Ramen with Japenese BBQ Pork $ 12.50
- Beef Udon $ 12.50
DONBURI- Hayashi Rice $ 11.50
- Gyu Don $ 11.50
- Teriyaki Chicken $ 11.50
- Karaage Don $ 11.50
- Katsu Don $ 11.50
- Sashmi Don $ 14.50
- Unagi Don $ 14.50
- Katsu Curry $ 11.50
Nearby Sample Menus
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Go Fish $8.40
- One piece of crumbed fish
- grand $13.90
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The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
- petite $13.40
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
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BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
- petite $12.40
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Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
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SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
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BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
-
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
-
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
- PIE (WHOLE) $22.00
- BURRITTOS $9.50
- SIDE OF "LEAVES" $3.50
- WITH BUTTER/JAM $4.00
- LASAGNE (piece) $9.50
- PIZZA $8.00
- HAM $4.20
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- Chicken $16.00
- Pastas $10.00
- Mixed Vegetarian R $13.50 L $15
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Supreme R $12 L $14
- Mixed Vegetarian R $9.50 L $11.50
- Lamb R $9.50 L $11.50
- Lamb R $9 L $11
- Deep Fried Wontons $6.00
- Takoyaki Balls $10.00
- Singaporean Fried Vermicelli $16.00
- Vegetable Fried Rice $12.00
- Deep Fried Squid Tentacles $8.00
- Young Chow Fried Rice $14.00
- Deep Fried Spring Rolls $6.00
- Beef With Ginger & Spring Onions $16.00
- Humus & tabuli $ 9.50
- Lamb $ 11.00
- Mixed (Small/Large) $ 11.50/$14.50
- Chicken & Falafel $ 11.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
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Kofta $ 11.00
- Meatballs
- Tabuli $ 4.50
- lamb (Small/Large) $ 11.50/$14.50
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
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Small greek $11.00
- add bacon for $5.00
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Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
-
Toast and spreads $6.00
- with your choice of 2 spreads
-
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
- Fish fingers(5) & hashbrown $6.50
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
- Five little cheerios & hashbrown $6.50
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- ADD fries $20.00
- ADD curry sauce (V,GF) $10.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Mesclun and vinaigrette (V) $5.00
- Salt & pepper squid Salad $21.00
- (ALL SERVED WITH FRIES)
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- breakfast mon-fri 7am-11am
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Black pudding $7.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Pear, rocket & parmesan $9.00
- Grilled tomato $7.00
- Pie of the week $5.10
- Mince & Cheese Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Vegetable Pie $4.90
- Bacon & Egg Pie $4.90
- Mexican Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Mince Savoury $2.50
- Buttered Potato Mash $4.00
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
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Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
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Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
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Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
- Bacon & mushroom $6.00
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Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
- - 4 pieces Fresh Salmon Supreme
- Deluxe Teriyaki Chicken
- - 4 pieces Cucumber & Pickle
- Dragon Roll
- Double Avocado Fresh Salmon
- - For Kids! (Serves 6-10)
- 8PC. REG $7.90
- Seaweed Salad
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Omelete & Salad $15
- Your choice of filling
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Soup of the Day $8
- Chefs choice changes daily
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Fish n Chips $15
- served with salad
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Toasted Sandwiches $5
- your choice of filling
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Eggs benedict $14
- with grilled bacon
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Chayashi
Phone
021330516
Opened hours
11 AM to 5 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus