Chicken To Go in Christchurch Menu

Starters
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00

Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Vegetarian Mee Goreng $9.00
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Sweet Sour Pork Noodles/Rice $9.80

Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Seasoned fries $6 Small / $8 Large

Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Eggs $4
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
Aïoli $1.50
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.

Green Curry
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
Prawns or Lamb $22.90
Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
Vegetarian $19.90
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
All eat at the same time and get to sample several dishes.
Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).

CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.

Crumbed prawn 1P $2.20
Ginger pork box $16.00
Fresh vege $1.00
Kitsume udon $11.00
Gluten free mayo $1.00
Gluten free available $1.00
BBQ pork $5.00
Extra noodles $3.00

Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Chocolate $2.00
COMBINATION CHOW MEIN $12.00
SWEET & SOUR PORK $11.50
PRAWN MUSHROOMS ON RICE $11.50
ROAST PORK FRIED RICE $10.00
Beetroot $3.80
Chicken Nuggets $6.50
STEAK TOMATOES ON RICE $10.50

Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Moroccan spiced roast pumpkin $6.00
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Cauliflower cheese $6.00

Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.

Available between 9am to 2pm & 5.30pm to 9pm
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Available between 9am to 2pm
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Chips $7.50
- Served with tomato sauce & aioli

Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
FROM THE SEA
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Chicken & Slaw Burger with crispy fries
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
1Kg – $22.50
BITS ‘N’ PIECES

Agria potato mash, red wine gravy $7.00
200 gms Canterbury Angus grass fed fillet $36.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Served with mustard relish, jus
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00

Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
-With Bacon Maple Syrups & Grilled Banana $14.60
Creamy Mushrooms $13.80
- On Sourdough Toast

Chicken To Go in Christchurch Menu

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Chicken To Go

Canterbury > Christchurch > Chicken To Go

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457 Linwood Avenue, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand

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