Chicken To Go in Christchurch Menu

Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Hog Thurdays $15.0
- Smokey Pork spare ribs
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
O.G.H.Coleslaw $6.0

Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Option 1 $13.00
Drink
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Kids Ice cream Sunday $6.00
Spider Drink (fizzy & ice cream) $6.00
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries

Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Sauteed mushrooms $4.00
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Streaky bacon $5.00

Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Mix pickle $3.00
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Mango Chutney $4.00
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.

No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!

Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Children’s Menus are available behind the counter
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Please place your order at the counter
Wedges $7.50
Our Dessert Board offers todays selection of sweet indulgence
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Bacon $3.00

Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Salmon gravlax $11.00
- cured in house (gf)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Seasonal green salad (gf) $8.00
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Chicken & chips $9.00

CHICKEN BREAST $6.80
LARGE $9.50
GOURMET CHICKEN $6.80
AMERICAN HOT DOG $3.00
1/4 CHICKEN + FRIES $7.30
CHICKEN SATAY $6.30
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
1 CHICKEN + 2x FRIES $19.50

Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Bacon (2 pieces) $4.50
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread

Nearby Sample Menus