Chicken To Go in Christchurch Menu

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Chicken Fillet Burger $6.90
Supreme Burger $7.90
Vege Burger $6.40

Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
Regular Chips
Regular Drink
Kids Toy

Chicken Nuggets 6 Piece $4.40
Chicken Nuggets 12 Piece $7.90
Potato Nuggets Regular $3.20
Potato Nuggets Large $5.90
Chicken Chippies $4.90
Onion Rings $3.30
Spicy Wedges $4.90

Chicken Roll $4.50
4 Pieces $4.90

Tomato $0.30
BBQ $0.40
Sweet & Sour $0.40
Sour Cream $1.10

Snack Meal $9.90
-2 Pieces of Chicken
-Regular Chips
-Regular Drink
Dinner Meal $12.90
-4 Pieces of Chicken
-Regular Chips
-Regular Drink
Fillet Burger Meal $10.50
-Fillet Burger
-Regular Chips
-Regular Drink
Supreme Burger Meal $12.90
-Supreme Burger
-Regular Chips
-Regular Drink
Chicken Nuggets Meal $8.90
-6 Chicken Nuggets
-Regular Chips
-Regular Drink
-1 Dipping Sauce
Family Meal $33.90
-10 Pieces of Chicken
-4 Large Chips
-4 Regular Drinks

3 Pieces of Chicken $8.10
4 Pieces of Chicken $10.80
5 Pieces Of Chicken $13.50
10 Pieces of Chicken $26.50
20 Pieces of Chicken $49.90

Bacon $1.50
Cheese $0.90
Upsize Chips $1.50
Upsize Drink $1.50
Chicken Fillet $3.90
Extra Piece Small $2.80
Extra Piece Large $3.20
Sour Cream $1.10

Supreme Burger Meal $12.90
Supreme Burger
Regular Chips
Regular Drink
Supreme Burger $7.90
Dinner Meal $12.90
4 Pieces of Chicken
Regular Chips
Regular Drink
Family Meal $33.90
10 Pieces of Chicken
2 Large Chips
4 Regular Drinks
Chips
Large $4.30
Regular $2.70

Nearby Sample Menus

DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll

Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Add bacon $4.00
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them

Chips - Half scoop $2.00
Meat pattie $2.20
Scallop $1.80
Mussels $1.00
Doughnut $2.00
Sausage $2.00
Squid ring $1.00
SALAD $6.00
- greek salad coleslaw

Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.

Extra Meat $3.50
Grilled Chicken $12.90
Moroccan Lamb $12.40
Chicken Tapa $7.90
Moroccan Lamb $13.40
Vege Falafel $11.90
Falafel $6.50
Grilled Chicken $12.90

Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90

Chicken Foo Young $9.50
Pork Foo Young $9.50
Tomatoes $2.50
Roast Pork Fried Rice $10.50
Roast Pork Foo Young $10.50
1 Dozen Wontons (no sauce) $9.00
Beef Satay Sauce on Rice $11.00
Extra Serving of Meat $3.00

Pienapple $2.50
Mushroom $3.40
Giant $7.00
1/2 Chicken $11.00
Ham $2.50
Beetroot $3.40
Steak $4.40
Cheese $3.40

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Pita Chips and Dip $3.90
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Steak Pita $11.5 Reg / $9.5 Petita

Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Shake $38.00
- akaroa salmon 200g
ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
Unagi Don $28.00
- teriyaki eel on bed of rice (main)
Kani $17.00
- spider roll (soft shell crabs & avocado)
Kaki market price
- ½ doz pacific or bluff oyster tempura
Wasabi chizukeki $13.00
- house made wasabi cheesecake

Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Chimichurri $2.00
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces

Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Akaroa Salmon $6.5
Mushroom $4 50
Egg $2.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
House baked ciabatta, balsamic butter $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Served with mustard relish, jus
250 gms Wakanui grain finished rib eye $34.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Toast, hash brown, hollandaise, tomato, crumpets $4
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish

-Hot smoked Salmon $22.00
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Small fries $5.00
-Wilted Spinach $16.00
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.