Chicken To Go in Christchurch Menu

Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Beer-battered fries $8.00
- With tomato sauce & aioli
Onion rings $4.50
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Anchovies are optional

Plain Donut
Meat Pattie
Chicken Pattie
Mussel Fritter
BBC (Beef, Bacon, Cheese)
Mushroom
Spicy Wedges
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning

Fried chicken sushi $9.50
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Fresh tuna & salmon sashimi $15.80
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
Fresh tuna sushi $10.50
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)

Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.

Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.

Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Marinated Olives (large) $6.50
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Falafel Cakes (vegetarian) $1.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Olives N/A
Pizza Sub with Cheese N/A
Egg and Cheese N/A
Chipotle N/A
Veggie Delite N/A
Cheesy Garlic Toasties N/A
Chicken & Bacon Ranch Melt N/A
Mayo N/A

WONTON (doz) $8.20
BACON & EGG $5.00
ALL OTHER EXTRAS $0.80
GIANT $5.50
CHICKEN BURGER $4.00
OYSTERS (in season) $28.00
EXTRA MEAT BACON $1.00
CHEESE & PINEAPPLE $4.80

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

Roasted Garlic N/A
Double Choc Chip N/A
Flatbread N/A
Ranch N/A
Egg and Cheese N/A
Roast Beef N/A
Cucumber N/A
Carrot N/A

Fresh fruit salad with granola $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Seasonal soup of the day served with ciabatta $9.50
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)

BAGEL $5.50
- served with cream cheese and jam
WEDGES $8.50
- served with sour cream and sweet chilli sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan

Chicken To Go in Christchurch Menu

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Chicken To Go

Canterbury > Christchurch > Chicken To Go

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457 Linwood Avenue, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand

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