Chicken To Go in Christchurch Menu

Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Shoestring Fries $6.0
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
O.G.H.Coleslaw $6.0
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles

Sweet Mango Chutney $4.00
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Extra Basmati Rice $3.50
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)

CHICKEN NUGGETS 6 FOR $4.90
HASH BROWN $0.80
CHEESE & ONION PATTY $2.20
TOMATO $4.50
BATTERED BLUE COD $7.90
HOKI FILLET CRUMBED $5.20
EGG $4.30
CURRY & RICE ROLL $3.20

Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Cheese Cake of the Day $6.90

The Protein Pack $15.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
Free Range Chicken Tenders
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00

Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
All Items $15 Unless Stated
PIZZA & PASTA
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00

Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Mushroom $4 50
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Add poahed egg $ 2.50

3.Beef and OX tripe with chilli dressing $8.00
39.Whole prawn with spiced salt $22.00
2.Rolled pork and cucumber with garlic dressing $6.00
11.Deep fried wonton $5.00
41.Scallop with celery and lily bulbs $28.00
28.Crab with tofu POA
9.Si Chun style pickled vegetables $6.00
27.Crab with golden garlic crumb POA

Steak tartare $24.00
- Hens yolk, Baguette
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
White Chocolate Fudge $4.50
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
200 gms Canterbury Angus grass fed fillet $36.00
Olives marinated in their own oil, lemon, garlic $7.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Almonds roasted and spiced $7.00

Gateau du Jour $10.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Sirloin steak and salad $26.80
Ravioli $23.80
- in a pesto cream sauce
Creme caramel $10.80

Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
●Small
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Chicken wings, smoked maple caramel sauce $17.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00

small salad from our daily fresh selection $7.50
pulled pork with Dijon and maple slaw wrap $13.50
open chicken breast sandwich with avocado salsa $18.50
house muesli (low fat + low sugar) $10.50
half n half fruit and toast with jam $10.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
eggs royale $18.00
chicken breast and bacon burger $18.50

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Streaky bacon, smoked cumberland sausage $6
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Chunky Fries $8.5
Any style egg $2
Hollandaise $2.5
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4

Chicken To Go in Christchurch Menu

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Chicken To Go

Canterbury > Christchurch > Chicken To Go

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457 Linwood Avenue, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand

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