Chicken To Go in Christchurch Menu

Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00

Stir Fried Hot and Spicy Pork Belly $16.00
Hot and Spicy Crab POA
Beef with Tofu $15.00
Si Chun Style Mung Bean Jelly Salad $6.00
Stir Fried Abalone POA
Soup with Tomato and Egg $5.00
Si Chun Style Pickled Vegetables $6.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00

Nachos $12.00
- Melted cheese, sour cream, salsa
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Wedges $10.00
- Sweet chili sauce, sour cream.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.

Chow $4.30
Fish (Crumbed) $3.00
Fish (Battered) $2.40
Extras $0.80
Meat Patty $2.20
Chicken Nuggets (each/doz) $0.80/$8.00
Mixed Chips $4.20
Deep Fried Wontons (each/doz) $0.80/$8.00

Chicken with cashew nuts $18.00
Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Fish ball and pork seaweed soup (small/large) $8.50/$13.00
Seafood & tofu soup (small/large) $8.50/$13.00
Chicken, beef or pork fried rice with cashew nuts $18.00
Sweet corn & pork or fish on rice $16.00
Crispy skin chicken $16.00
Squid with black bean sauce $17.00

Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Ice cream sundae (GF) $10.00
Polenta fries with mayo $8.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Chocolate mousse with vanilla bean ice cream $16.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00

Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Homemade bread, extra serve $7.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Mix Pickle $3.00
Full (8 pcs) $22.00
All mains served with aromatic basmati rice
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.

Lemon chicken $20
Roast Eel with teriyaki sauce $22
Chicken Chow Mein $16
Deep fried Wontons 1 dozen $12
Hot and spicy chicken $20
BBQ pork on rice and teriyaki chicken on rice $15
Teriyaki chicken on rice $15
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian

Satay Chicken on Skewers (3 skewers) $7.50
Deep Fried Squid $7.50
Prawns with Cashew Nuts $20.50
BBQ Pork Egg Foo Young $13.00
Combination Fried Rice $12.50
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
Fish with Ginger & Spring Onion $19.50
Banquet for 2 $26.5 per person

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Braised lamb shoulder $35.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
6oz fillet $39.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Caramelized onion, beet and goat feta tart. V. $28.00

Potato hash $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Mushrooms $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Spinach $4.00

Takoyaki
- 8 pcs octopus or prawns
Salmon
- 10pcs
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Teriyaki Chicken Salad
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Karaage Chicken Salad
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Chicken To Go in Christchurch Menu

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Chicken To Go

Canterbury > Christchurch > Chicken To Go

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457 Linwood Avenue, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand

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