Chicken To Go in Christchurch Menu

Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Jelly
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries

Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Tiramisu $14.00
- our most popular, delicious, classic dessert
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
House-made Rosemary Focaccia $8.00
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Baby peas, truffle, mint, bacon $10.00

SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
BBQ BEEF, BACON AND CHEESEBURGER
add fries $3.00
3 cheese $20.00
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions

Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Marinated Olives $8.00
- A warmed selection

The Happening Sauce
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Our Soup $ 12.50
- Fresh local bread and butter
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Seasonal Vegetables
Spanish skewers $ 34.00
- A selection of meats and seafood
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries

-Beef Diches M $9.00 / F $15.00
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
Till Kulcha $2.50
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Plain Rice $2.00
- Basmati steamed rice
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.

Green-lipped mussel chowder $16.50
- served with bread
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
House-made bread $9.50
- with dip, Lusatori and balsamic
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Garden green salad $7.00
- green salad leaves with house vinaigrette
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream

Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Served with mustard relish, jus
Mixed salad leaves, herbs, French dressing $7.00
Almonds roasted and spiced $7.00
White chocolate and raspberry truffle $2.50
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
House baked ciabatta, balsamic butter $7.00
Bacon, honey and truffle flavoured popcorn $7.00

Nearby Sample Menus