Chicken To Go in Christchurch Menu

Nearby Sample Menus

Chips $2.00
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Mushrooms $2.50
For Children 12 years of age & under

Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Roast Pork Fried Rice $9.00
Wonton Soup $6.00
Bowl of Rice $1.50
Pork Fried Noodle $9.50
Vegetarian Fried Noodle $9.50

Freshly sliced seasonal fruit with sorbet $12.50
Raspberry creme brule / pistachio biscotti $13.00
-with garlic prawns $26.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Herb & garlic bread $5.50

Naans $3.50
Chicken Wrap $12.00
Cheese & Garlic Naan $6.50
Tamarind & Date $3.00
Vegetarian Wrap $11.00
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)

ONION RINGS $12.00
- with SP BBQ Sauce.
WEDGES $13.00
- with cheese and bacon.
CHIPS $12.00
- with cheese and bacon.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
Add Fries or Coleslaw to Any Burger $3.00
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
Gluten Free buns. $2.00

Bean Burrito $10.00
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Pulled Pork Carnitas $14.10
Tortilla Chips & Salsa Bar $5.00
Seasoned Mince Beef (Mini $8.90) $12.90
Chargrilled Chicken A La Brasa $14.60
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Taco Salad

Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Chicken & Cheese Naan $5.00
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices

Risotto $25
- Truffle cauliflower, Parmesan, almonds
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Prime Canterbury Beef $43.5
- Ribeye 350g
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad

Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Add Salami $6.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Peppers $5.50

-bowl $7.00
Baked stuffed potato $8.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Roast vegetable & feta frittata (GF) (V) $8.50
Homemade steak pie $8.50
Fresh homemade rolls $8.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- large salad $8.00

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
PANCAKES $14.50
- served with banana, berries and maple syrup
RAISIN BREAD TOASTED $6.50
- served with jam