Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Tiramasu “The pick me up” $14.50
Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
with Smoked Salmon & lemon $18.20
Toasted & served with scrambled eggs & chives and tomato & onion relish
Duck Breast Salad G $17.50
Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Crispy Skin Groper Fillet [G] $37.00
Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Mutineers Mac Cheese $12.50
Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)