Chicken To Go in Christchurch Menu

Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
-Add Fries $3.00
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
-Add Fries $3.00
-Add anchovies $5.00
Beer-battered fries $8.00
- With tomato sauce & aioli
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.

Cakes By Anna $7.50 slice
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli

CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $7.00
- with Aioli.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHIPS $12.00
- with cheese and bacon.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHEERIOS $5.00
- with tom sauce.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.

BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
MANGO CHUTNEY $4.00
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Barbeque pork $18.00

Niku udon $13.50
Half & half sushi 8P $10.00
Deluxe box $16.00
Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Steamed rice (L/S) $4.00/$2.50
Aji-tama (egg) $2.00
Ramen $13.00
- soy sauce flavor

Butter Chicken
Bacon, Tomato & Lettuce
Ham & Tomato
Chicken Avocado
Chicken Satay
Chicken Salad
Chicken Mayo
Chicken

Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Flatbread $8.00
- Garlic and cheese
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Soup of the Day $16.00
- See the blackboard or ask your server for details
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Hollandaise $2.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Fries $8.50
- Steak or waffle fries served with aioli

Chicken $4.20
ChIps $2.50
Pork $10.50
Combination $10.50
Fish $2.50
Prawn $11.50
Fish $10.50
Bacon $4.20

Beer Buttered
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Hot Butter Cuttle Fish
Gourmet Fries
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Garlic Focaccia Bread
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)

Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Mini Bacon, Pineapple & Mozzarella
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
FROM THE LAND
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.

Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries

Yoghurt N/A
Subway Seafood Sensation N/A
Oat & Raisin N/A
Avocado Toasties N/A
White Chip Macadamia N/A
Turkey N/A
Chicken & Bacon Ranch Melt N/A
Italian Dressing N/A

Chicken To Go in Christchurch Menu

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Chicken To Go

Canterbury > Christchurch > Chicken To Go

Address

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457 Linwood Avenue, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand

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