Chicken To Go in Christchurch Menu

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Chicken Fillet Burger $6.90
Supreme Burger $7.90
Vege Burger $6.40

Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
Regular Chips
Regular Drink
Kids Toy

Chicken Nuggets 6 Piece $4.40
Chicken Nuggets 12 Piece $7.90
Potato Nuggets Regular $3.20
Potato Nuggets Large $5.90
Chicken Chippies $4.90
Onion Rings $3.30
Spicy Wedges $4.90

Chicken Roll $4.50
4 Pieces $4.90

Tomato $0.30
BBQ $0.40
Sweet & Sour $0.40
Sour Cream $1.10

Snack Meal $9.90
-2 Pieces of Chicken
-Regular Chips
-Regular Drink
Dinner Meal $12.90
-4 Pieces of Chicken
-Regular Chips
-Regular Drink
Fillet Burger Meal $10.50
-Fillet Burger
-Regular Chips
-Regular Drink
Supreme Burger Meal $12.90
-Supreme Burger
-Regular Chips
-Regular Drink
Chicken Nuggets Meal $8.90
-6 Chicken Nuggets
-Regular Chips
-Regular Drink
-1 Dipping Sauce
Family Meal $33.90
-10 Pieces of Chicken
-4 Large Chips
-4 Regular Drinks

3 Pieces of Chicken $8.10
4 Pieces of Chicken $10.80
5 Pieces Of Chicken $13.50
10 Pieces of Chicken $26.50
20 Pieces of Chicken $49.90

Bacon $1.50
Cheese $0.90
Upsize Chips $1.50
Upsize Drink $1.50
Chicken Fillet $3.90
Extra Piece Small $2.80
Extra Piece Large $3.20
Sour Cream $1.10

Supreme Burger Meal $12.90
Supreme Burger
Regular Chips
Regular Drink
Supreme Burger $7.90
Dinner Meal $12.90
4 Pieces of Chicken
Regular Chips
Regular Drink
Family Meal $33.90
10 Pieces of Chicken
2 Large Chips
4 Regular Drinks
Chips
Large $4.30
Regular $2.70

Nearby Sample Menus

Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast

Vietnamese Fish Curry $16 Med/$30 Lg
Sate Chicken & Vege on Rice $12.00
Crispy Chicken $8.50
Vegetable Omelet $12 Med/$20 Lg
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Vietnamese Chicken Curry & Vege on Rice $12.00
Seafood Fried Egg Noodle $14.00

Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Seasonal soup of the day served with ciabatta $9.50
French fries with garlic aioli $7.00

Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Kung-pao Chicken on Rice $13.00
Eggplant with Salted Fish in Hot Pot $20.00
Chicken and Mushroom on Rice $13.00
Chilli Fried Chicken $22.00
Spicy Chicken (Half) $22.00
Pork Ribs and Potatoes in Chilli Pot $25.00
Home-Made Tofu with Sweet and Sour Sauce $19.00

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
-1/2 doz (no sauce) $3.50
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Wontons

Thai Style Fried Rice
- Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
Chicken, Pork, Beef or Vegetarian and Tofu $11.00
Gang Kiew Warn (Green Curry)
- Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
Prawns or Lamb $22.90
Cashew Nuts $4.00
Prawns or Lamb $22.90
Vegetarian $19.90
Vegetarian $20.90

BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Fried cassasva (madioca frita) $10.90
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad

Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Add crisp pepperoni $7.00
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Izone chowder $14.00
- Smaller in size, big in flavour
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise

Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Vegetarian Mee Goreng $9.00
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Honey Prawns Noodles/Rice $12.80
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Vegetarian Soy Noodles $9.00

Thai curry chop suey $13.50
Malaysian-style fried rice (chicken, beef or pork) $15.50
Seafood & tofu soup (small/large) $8.50/$13.00
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Stewed pork in spicy sauce $17.50
Egg or vegetable fried rice $12.00
Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Best Bacon Buttie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10

Bread Fingers $10.00
- Served with three Winnie's dips
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A