Chicken To Go in Christchurch Menu

Berries and Ice Cream $5.00
- with Smoked salmon $18.40
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Brownie and Ice Cream $5.00

Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Free range chicken salad $14.50
- Drizzled with aioli.

Hawaiian $5.20
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Corn Fritter
Mushroom $4.90
Kumara Chips
Chicken Strip
Battered Mussels
Akaroa Cod $4.30

Slow Cook Whole Abalone in Oyster Sauce POA
Shredded Pork with Dry Tofu $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Beef Brisket with Dry Tofu $16.00
Chinese Mushroom and Beef Soup $5.00
Deep Fried Spring Roll $5.00
Deep Fried Wonton $5.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00

Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Chocolate naan $4.00
- naan stuffed with chocolate
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Warmed Marinated Olives $9.00
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Two cheeses $26.00
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers

Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Salmon $16.50
- 9 pcs
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Delux Sashimi Platter $29.50
- 22 pcs
Seared Beef Nigiri $5.50
- 2pcs
Tuna Nigiri $5.50
- 2pcs
Prawn Nigiri $5.00
- 2pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce

Vegetarian pasta $21.00
- Ask your waitperson
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Add mushroom $3.50
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Pasta of the day $16.00
- Ask your waitperson
Add beetroot $2.50
Add sausage $4.50

Fries
Fish of the day $POA
- Market fresh fish, specially prepared each day
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Side salad $6.00
Flat breads $8.50
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter

Flatbread $12
- basil pesto, Mozzarella and cheddar
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5

Mince & Cheese $4.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Biscuits $1.8 / $21.6
Chicken Savouries $1.50
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Steak & Mushroom $4.50
Mini Chicken Kebabs $2 / $24
Sausage Rolls $2.5 / $30
- Plain and cheese

Lemonade or coke spider $4.5
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Pea and bacon risotto $10.5
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad

Mini steak $9.50
Junior cheeseburger $9.50
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing

Margerita (cheese, basil leaves)
Panini $8.00
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Pizza (with a homemade tomato sauce base) $10.00
Garlic bread (herbs, garlic butter) $5.00

Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Salsa Roja $8.00
- w house made yellow corn chips
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa

Chicken To Go in Christchurch Menu

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Chicken To Go

Canterbury > Christchurch > Chicken To Go

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457 Linwood Avenue, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand

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