Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Crispy Chicken Strips $12
served with chipotle aioli and sweet chilli sauce
Sautéed Chilli Prawn Spaghetti (V option available) $27
tossed with garlic, fresh parmesan, citrus and fresh parsley
Tandoori Chicken Salad (GF available) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Venison $33
220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Homemade Cod Bites $12
freshly crumbed cod bites served with tartare and tomato sauce
Hot Fudge Brownie Sundae $12
Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-red wine jus
-Add chicken $4
Beer batterd fries $9.50
Beer battered fries with tomato sauce & aioli
- Add egg $1.50
Mango chicken burger (GFA) $15
Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Bangers and Mash $20.00
Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Two Fried Eggs $4.00
Becks Burger $20.00
Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Lamb Shank $20.00
Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Crumbed Stuffed Mushrooms $22.50
Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Sweet Treats Platters $39.00 / $56.00
A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Vol-au-vents $15.50/dozen
Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic