Chilli Kiwi in Christchurch City Menu

RICE RICE
  • Select your favourite:
  • Cooked fresh to order, follow steps 1-3
  • All dishes come with vegetables and served on steamed rice
  • Chicken, Beef or Pork $13.00
  • Prawns, Seafood or Combination $15.00
  • Vegetarian $11.00
  • With a Stir-Fry Sauce
  • Cashew Nuts
  • Garlic & Pepper
  • Thai Chilli Jam
  • Thai Herbs
  • Peanut Satay
  • Lemongrass
  • Oyster & Soy
  • Ginger & Shallot
  • or as a Curry
  • Green
  • Penang
  • Red (Gang Dang)
  • Yellow (Gang Gari)
  • Separate Rice add $2.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Fried Rice
  • - Chicken, Beef or Pork $14.00
  • - Prawn, Seafood or Combination $16.00
  • Thai Pineapple Fried Rice
  • - Chicken, Beef or Pork $14.00
  • - Prawn, Seafood or Combination $16.00
  • Spicy Fried Rice
  • - Chicken, Beef or Pork $14.00
  • - Prawn, Seafood or Combination $16.00
  • Beef Massaman Curry $14.00
EXTRA EXTRA
  • Chicken, Beef or Pork $4.00
  • Prawn, Seafood or Combination $5.00
  • Satay Sauce $2.50
  • Mayonnaise $2.50
  • Vegetables $3.00
  • Cashew Nuts $3.00
  • Tofu $2.00
RICE RICE
  • Steamed Rice
  • Small $3.00
  • Large $5.50
BREAD BREAD
  • Roti $2.50
NOODLES NOODLES
  • Cooked fresh to order, follow steps 1-3
  • Choose your cooking style:
  • Chinese Oyster & Soy Sauce
  • Japanese with Mayo, Avocado & Sesame
  • Malay Mild Chilli Sambal
  • Thai Chilli Lemongrass & Basil
  • Choose your Noodles :
  • - Egg
  • - Thin Rice
  • - Hokkien
  • - Fat Rice
  • - Vermicelli
SELECT YOUR FAVOURITE SELECT YOUR FAVOURITE
  • All dishes come with vegetables
  • Chicken, Beef or Pork $13.00
  • Prawns, Seafood or Combination $15.00
  • Vegetarian $11.00
NOODLE SOUP NOODLE SOUP
  • Laksa
  • Chicken, Beef or Pork $12.50
  • Prawn, Seafood or Combination $14.50
  • Tom Yum
  • Chicken, Beef or Pork $12.50
  • Prawn, Seafood or Combination $14.50
  • Wonton
  • Pork Wontons and Prawns $14.50
HAWKER SPECIALS HAWKER SPECIALS
  • Pad Thai
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $16.00
  • Pad See Ew
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $16.00
  • Singapore Noodle Combination
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $16.00
ENTREE (1 piece) ENTREE (1 piece)
  • Spring Roll $2.00
  • Curry Puff $1.20
  • Satay Chicken $3.50
  • Fish Cake $1.20
  • Money Bag $1.20
  • Mixed Entree
  • Small $9.40
  • Large $18.00

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MIXED VEGETABLES
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • MIXED PICKLE $3.50
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Prawn Fu Yong Egg $13.50
  • Roast Pork Chow Mein $10.00
  • Chicken With Mushroom Chow Mein $10.50
  • Young Chow Fried Rice $12.00
  • Chips $2.40
  • Fillet Steak Nice Cook Style $15.00
  • Curry Chicken On Fried Rice $10.50
  • Chicken With Pineapple On Fried Rice $10.50
Oddfellows Cafe (sample menu)
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • - Cheddar, red onion and fresh basil $9.50
  • -with wilted baby spinach $16.50
  • Eggs benedict on an English muffin $17.50
  • Soup of the day See board / $11
  • 11am – 2.30pm
  • Oddfellow’s muesli and fruit $12.00
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Foo Sing Chinese Takeway (sample menu)
  • Pork Mushroom on Rice $11.50
  • Plain Sausage $2.40
  • Corn Pattie $1.20
  • Steak Mushroom Chow Mein $11.00
  • Pork Fried Rice $10.50
  • Chicken with Satay Sauce $12.00
  • Chicken Chow Mein $10.00
  • Meat Pattie $2.20
Wings Takeaways (sample menu)
  • Potato Fritter $0.80
  • Chicken with Tomatoes on Rice $10.50
  • Roast Pork Chop Suey $10.50
  • Black Bean Sauce with Chicken $12.00
  • Chicken Chow Mein $10.50
  • Extra others $0.80
  • Tray Fried Noodle $6.00
  • Bottle Fried Rice $5.00
Indian Sumner (sample menu)
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Kuchumber salad $6.00
  • Raita $4.00
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Roti $3.50
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
Shanghai Bistro (sample menu)
  • Singapore Fried Rice Noodles $11.00
  • Fish Fills Porridge $6.00
  • Pork (Shao Mai) $3.80
  • Honey- Stewed Bbq Pork $8.00
  • Scallops With Special Pepper Salt $23.00
  • Bbq Pork Puff $4.50
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Candy Pork $17.90
Fendalton Takeaways (sample menu)
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Keema Naan $4.50
    • Minced lamb filling
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Mythos Greek Souvlakis (sample menu)
  • Single $7.30
  • Childrens Souvlaki
  • Double $12.50
  • Combo
  • Single $10.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $10.20
  • Double $12.50
The Nook (sample menu)
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Tom-Yum Soup $18.00
    • With rice
Robert Harris Cafe (sample menu)
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Quality Seafood (sample menu)
  • Donut / 3 Fish Bites $2.00
  • Meat $1.60
  • 1 Dozen Chicken Nuggets $9.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Hawaiian $6.20
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Alvarados Mexican Cantina (sample menu)
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Keo Thai Restaurant (sample menu)
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • 400 Tom Yum Goong (Prawns) $15.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
Chilli Kiwi

Chilli Kiwi

location

Address

Shop 3, 479 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033543344

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
Shop 3, 479 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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