Chilli Kiwi in Christchurch City Menu

Nearby Sample Menus

Pad Thai $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Stir-fry Cashew Nuts $12.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
-Prawns, Scallop, or Squid $20.00
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.

MIXED VEGETABLES
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
RAITA $4.00
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese

Crab Stick $1.20
Jam Rap Explosion $3.80
Scallop $ 1.60
Bacon $4.20
Sole $5. 20
Chicken Fillet $3. 50
Corn Fritter $2.20
Cheese onion Ring $5.60

Fish Bile $0.90
Tarakihi-Crumbed $4.50
Whole $20.00
Wonton $0.60
Meat $1.30
Donut-Plain $2.20
Mushroom $4.30
Pattic-Meat $2.20

Bacon&Cheese $4.70
Seafood Chow Mein $12.00
Roast Pork Fried Rice $10.50
Egg $3.90
Sweet and Sour WonTons $10.00
Cheese & Pineapple $4.70
Extra Tomatoes $1.80
Tray Fried Noodle $6.00

Hollandaise $2.00
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Gourmet Bagels $12.90
Toasted Muesli $11.50
- served with peaches and natural yogurt
1x FR Egg $2.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Plain Bagel $8.90
Spinach $4.00

LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
PANINI $8.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Single $11.00
Lamb
Single $10.20
Vegetarian Falafel
Single $10.50
Combo
Vegetarian Falafel
Single $10.50

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Prawn Foo Young Egg $13.00
Chicken Chow Mein $9.80
Roast Pork and Cashew Nuts on Rice $13.00
Young Chow Fried Rice $11.50
Chicken / Steak $5.10
Satay Steak $11.00
Fillet Steak Chinese Style $13.00
Tomatoes $2.80

Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Venison Tenderloin $35.00
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura

Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Rustic Fries and Aioli $7.00
Panko crumbed prawns (5) with garlic aioli $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Oven warmed olives with mint $8.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Toasted flatbread with warm chilli and cheese dip $8.00

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Cola $4.0
Nutella shake $6.0
Sparkling mineral water $4.0
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Hot smoked salmon $6.5

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
400 Tom Yum Goong (Prawns) $15.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Rice/Cashew Nuts/Peanut Sauce $3.00
100 Tom Yum Gai (Chicken) $13.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Goong $10.00
- Bread Crumb Prawns

Chilli Kiwi

Address

Shop 3, 479 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033543344

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Fast Food , Thai

Features

Takeaway , Home Delivery , BYO , Vegetarian Friendly , Cash , Quick Bites , Lunch , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner

Chilli Kiwi in Christchurch City Menu

Nearby Sample Menus

Chilli Kiwi

Canterbury > Christchurch City > Chilli Kiwi

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 3, 479 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

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