Chilli Kiwi in Christchurch City Menu

RICE RICE
  • Select your favourite:
  • Cooked fresh to order, follow steps 1-3
  • All dishes come with vegetables and served on steamed rice
  • Chicken, Beef or Pork $13.00
  • Prawns, Seafood or Combination $15.00
  • Vegetarian $11.00
  • With a Stir-Fry Sauce
  • Cashew Nuts
  • Garlic & Pepper
  • Thai Chilli Jam
  • Thai Herbs
  • Peanut Satay
  • Lemongrass
  • Oyster & Soy
  • Ginger & Shallot
  • or as a Curry
  • Green
  • Penang
  • Red (Gang Dang)
  • Yellow (Gang Gari)
  • Separate Rice add $2.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Fried Rice
  • - Chicken, Beef or Pork $14.00
  • - Prawn, Seafood or Combination $16.00
  • Thai Pineapple Fried Rice
  • - Chicken, Beef or Pork $14.00
  • - Prawn, Seafood or Combination $16.00
  • Spicy Fried Rice
  • - Chicken, Beef or Pork $14.00
  • - Prawn, Seafood or Combination $16.00
  • Beef Massaman Curry $14.00
EXTRA EXTRA
  • Chicken, Beef or Pork $4.00
  • Prawn, Seafood or Combination $5.00
  • Satay Sauce $2.50
  • Mayonnaise $2.50
  • Vegetables $3.00
  • Cashew Nuts $3.00
  • Tofu $2.00
RICE RICE
  • Steamed Rice
  • Small $3.00
  • Large $5.50
BREAD BREAD
  • Roti $2.50
NOODLES NOODLES
  • Cooked fresh to order, follow steps 1-3
  • Choose your cooking style:
  • Chinese Oyster & Soy Sauce
  • Japanese with Mayo, Avocado & Sesame
  • Malay Mild Chilli Sambal
  • Thai Chilli Lemongrass & Basil
  • Choose your Noodles :
  • - Egg
  • - Thin Rice
  • - Hokkien
  • - Fat Rice
  • - Vermicelli
SELECT YOUR FAVOURITE SELECT YOUR FAVOURITE
  • All dishes come with vegetables
  • Chicken, Beef or Pork $13.00
  • Prawns, Seafood or Combination $15.00
  • Vegetarian $11.00
NOODLE SOUP NOODLE SOUP
  • Laksa
  • Chicken, Beef or Pork $12.50
  • Prawn, Seafood or Combination $14.50
  • Tom Yum
  • Chicken, Beef or Pork $12.50
  • Prawn, Seafood or Combination $14.50
  • Wonton
  • Pork Wontons and Prawns $14.50
HAWKER SPECIALS HAWKER SPECIALS
  • Pad Thai
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $16.00
  • Pad See Ew
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $16.00
  • Singapore Noodle Combination
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $16.00
ENTREE (1 piece) ENTREE (1 piece)
  • Spring Roll $2.00
  • Curry Puff $1.20
  • Satay Chicken $3.50
  • Fish Cake $1.20
  • Money Bag $1.20
  • Mixed Entree
  • Small $9.40
  • Large $18.00

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • -8 pcs $13.50
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Nama Harumaki GF $19.00
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
New Asia Take Aways (sample menu)
  • Sweet & Sour Pork
  • Prawn & Cashew Nut $14.70
  • 1 Chicken & Chips $16.00
  • Bami Goreng (Noodles) $13.20
  • Steak Curry (on fried rice) $11.70
  • Roast Pork Mushrooms (Chow Mein)
  • Chicken with Satay Sauce $13.20
  • Roast Pork Chow Mein $11.70
Seaview Rd Fisheries (sample menu)
  • Squid Rings $0.80
  • cheese $4.40
  • Lasagne Topper $2.80
  • Hot Dog $2.20
  • Chicken Nuggets 6 For $ 4.50
  • Garlic Butter chips $3.50
  • Corn Nuggets 12 For $ 5.00
  • Chicken kebab Honey Soy, Satay or Plain $ 3.00
Farrington Chinese Takeaway (sample menu)
  • Pork Curry on Fried Rice $11.00
  • Chicken Satay on Fried Rice $11.50
  • Egg $4.20
  • Vegetarian Fried Rice $10.00
  • Black Bean Steak $12.50
  • Vegetarian Chow Mein $10.00
  • Steak and Cashew Nut $13.50
  • Prawn Mushroom Chow Mein $14.00
Indian Fendalton (sample menu)
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Keema Naan $4.50
    • Mince lamb filling
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Dumplings "2 Dollar Rice" (sample menu)
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Lemon Chicken $7.00
  • Chicken Satay $3.80
  • Fried Prawn $1.00
  • Charsui Bun
  • -Baked Bbq Pork Bun $3.00
  • Savoury Fried Rice $2.00
  • Mini Spring Roll $0.60
Tandoori Palace (sample menu)
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Hard Wok Express (sample menu)
  • Plain Fried Noodle $6.50
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • Plain Fried Rice $6.50
  • Prawn Crackers $2.00
  • Mushrooms $4.00
The Lotus-Heart Cafe (sample menu)
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
Cafe Valentino (sample menu)
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Portofino Italian Restaurant (sample menu)
  • Absolut Currant $10.00
  • Vecchia Romagna Brandy $9.50
  • CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • Modena Rosso $15.50
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
  • Lanson Black Label Brut NV 200ml. Bottle $24.90
Sushi World (sample menu)
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
Tandoori Palace Papanui Rd (sample menu)
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Mango lassi $3.50
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
Vanilla Bean (sample menu)
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Soup of The Day $12.50
  • Bagel $12
    • house smoked salmon & cream cheese
  • Avocado and Feta Smash $19
    • add bacon
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
The Carvery (sample menu)
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Extra vegetables & salad $6
Chilli Kiwi

Chilli Kiwi

location

Address

Shop 3, 479 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033543344

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Thai

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
Shop 3, 479 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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