Choi's in Christchurch City Menu

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Choi's in Christchurch City has no menu available, but can choose from many other options such as Roast of the Day or Pasta of the Day from Becks Southern Alehouse. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Pegasus Arms Restaurant & Bar includes a wide range like Hearty Soup or Bread Selection and Dips (for two) (V). Chicken Satay and Chicken Wings from . Thai Kitchen offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

Hamburger steak curry rice $18.90
Banana smoothie $7.50
Kara-age chicken curry $15.90
Blueberry smoothie $7.50
Veg and shrimp tempura udon $13.50
Extra noodle $3.00
Baked pudding & ice cream $5.20
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried

Fried Noodles $4.50
Spicy Chicken (S) $12.00 (L) $14.00
●Fish and Chips
Roast Pork With Pineapple On Fried Rice $10.50
Prawn with Cashew Nut & Mushroom $15.00
Hot Dog $2.20
Vegetarian Delight On Fried Rice $9.50
Steak Chow Mein $10.00

Steak Mushroom Chow Mein $11.00
Roast Pork Chow Mein $10.00
Steak Satay on Fried Rice $11.50
Fried Oysters 1 Dozen
Roast Pork Foo Young $11.00
Prawn Curry on Fried Rice $14.00
1 Chicken and Chips $15.00
Steak Tomato on Fried Rice $11.00

Nigiri Platter - 6pcs $12.00
Tempura Sushi Roll - Fish $7.00
Udon Noodle Hot Pot with Prawn $12.00
Sashimi - Salmon Only $11.00
Terllpura Chicken with Lemon Soy $13.00
Rice $2.00
Poached Egg $3.00
Tempura Sushi Roll - Salmon $7.00

Plain $3.80
Cheese $4.30
Chicken $5.00
Hot Dog $2.00
Sole Fillets $4.50
Chicken Nuggets 6 for $3.30
Cod Fillets $3.30
Bacon $4.70

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

CRUMBED MUSSELS 1/2 DOZ $4.80
CHICKEN FILLETS 5 FOR $7.80
PAUA PATT1E $3.20
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
SQUID RINGS 5 FOR $3.50
HOT DOG SMALL $2.00
FISH BITES 5 FOR $3.20

DOUBLE MEAT $4.50
CHICKEN CURRY ON FRIED RICE $11.00
BACON & EGG $5.50
CHILI CHICKEN HOT & SPICY $12.50
CHICKEN MUSHROOM CHOW MEIN $12.00
ROAST PORK EGG FOO YOUNG $12.00
COMBINATION EGG FOO YOUNG $13.00
CHICKEN $6.00

Meat with pickled cabbage Hot Pot $14.00
Seaweed Salad $6.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Chicken with Cashew nut $16.00
Fried Rice with Sea Cucumber $15.00
Chinese Sweet and Sour Pork $14.00
Chef's Fried Chicken Steak $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00

Fried Moro Bar $2.90
Vegetarian Foo Young . $12.00
Chicken Chow Mein $11.50
Steak with Ginger $14.50
Steak Onion Roll $2.90
Pork Fried Rice $11.50
Hot Dog $2.40
Pork Mushroom on Fried Rice. $12.50

King Tempura Prawn Sushi $10.50
- 4pcs per serving
Beef Galbi $8.00
- 2 skewers per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
King Salmon with Double Avocado $9.00
- 4pcs per serving
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Dessert of the Day $12.50
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving

SEAFOOD BASKET $12.50
- served with tartare sauce
HOT CHIPS $5.00
MINI HOTDOGS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
HAMBBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
CHICKEN NUGGETS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50

Cold roast chicken with smokorun's tangy BBQ sauce
Ham off the bone and cheese with whole grain mustard
Midi $10.00
Steak and mushroom with horseradish sauce
Roast lamb with apple and mint jelly
Portobello mushrooms with hollandaise
Salmon omelette with hollandaise
Cheeseburger with beetroot chutney

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
For Two $14.50
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad