Choi's in Christchurch City Menu

Choi's in Christchurch City has no menu available, but can choose from many other options such as Roast of the Day or Pasta of the Day from Becks Southern Alehouse. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Pegasus Arms Restaurant & Bar includes a wide range like Hearty Soup or Bread Selection and Dips (for two) (V). Chicken Satay and Chicken Wings from . Thai Kitchen offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

  • Fish Fillet and Ginger with veges $20.00
  • Phad Phong Karee
  • Cashew Nuts $13.00
  • Fish Cake $8.00
  • Tom Yum Seafood (no rice) $15.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Yum $20.00
    • Prawn with veges
  • Prawn Twisters $10.00
  • lvi eat Pattie $2.20
  • Scallop $ 1.60
  • Fish $4.20
  • Vegetarian $6.00
  • Steak $ 5.20
  • Jam Rap $2.00
  • steak Onion Pattie $2.20
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Gulab Jamun (2pcs) $4.99
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Chicken Biryani $16.50
  • Chocolate Naan $4.99
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Chicken, Pork or Beef $16.00
  • Wild Pork (Strip-loin organic) $25.00
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Vegetable with organic Tofu $15.00
  • Prawns $19.00
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Prawns $19.00
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Keema Naan $4.50
    • Minced lamb filling
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Mussels $0.80
  • Scallops $1.50
  • Steak Pattie $2.70
  • Bacon & Eggs $4.80
  • Mushroom $4.00
  • Chicken $4.80
  • Deep Sea Cod $4.50
  • Chips $2.50
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Tom-Yum Soup $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Unagi $ 6.50
  • Philadelphia $ 6.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Chicken $30.00
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Scallops $35.00
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Pernod $8.00
  • Allan Scott Merlot Bottle $38.90
  • Sant’ Helena Cabernet Sauvignon Bottle $68.90
  • *SEASONAL FRESH MIXED VEGETABLES 11.9
  • Agavero $12.00
  • Lambrusco Bottle $38.90
  • Remy Martin VSOP $15.50
  • Pere Francois Calvados $11.50
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Crumbed Mussels $1.00
  • Crumbed Scallops $1.80
  • Potato Fritters $1.00
  • Plain Burger $6.00
  • Beer Battered Hoki $5.00
  • Squid Rings $0.90
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Meat Pattie $2.80
  • Beans/Spaghetti on toast $7.00
  • Bacon & egg Pie
  • Spring/Curry Roll $3.10
  • Large $9.50
  • Salad small $4.50
  • Chicken Drumstisck $3.30
  • Seafood Stick $2.30
  • Chow Chow Beef $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Chicken Drumstick $2.50
  • Pies $4.00
  • Steak & Mushroom
  • Mince Beef $4.00
  • Mince
  • Tom Yum Sea Food $11.50
  • Tom Yum Vegetarian $10.50
  • Chicken, beef, pork or tofu
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
Choi's

Choi's

location

Address

35F Riccarton Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3480056

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
35F Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
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