Choi's in Christchurch City Menu

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Choi's in Christchurch City has no menu available, but can choose from many other options such as Roast of the Day or Pasta of the Day from Becks Southern Alehouse. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Pegasus Arms Restaurant & Bar includes a wide range like Hearty Soup or Bread Selection and Dips (for two) (V). Chicken Satay and Chicken Wings from . Thai Kitchen offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
-Prawns, Scallop, or Squid $20.00
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
Green Curry $12.00
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
-Prawns, Scallop, or Squid $20.00

CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices

Mini Donuts 1/2 Doz $2.50
Spicy Chips/wedges $3.00
Deep Sea Cod $4.80
Banana Fritter $1.80
Mussels (plain lemon garlic) $0.70
Double Chocolate Donut $2.20
Bacon $4.00
Ciant $6.80

Vietnamese pancake $11.00
- banh xeo
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Crispy Prawns $12.00
- tom chien gion
Medium $15.50
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Vegetables in rice noodle soup $9.50
- pho chay
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Seafood in rice noodle soup $11.50
- pho hai san

Potato Fritters $0.80
Garlic Butter Chips $4.20
Spicy Wedges (Bog) $4.50
Mini Hot Dog $1.20
Chips $2.70
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Sausage $2.40
- plain, onion, battered
Blue Cod $7.00

(All Children's meals are available for anyone under 12 years only)
See Blackboard for:
-Seasonal Salad
-Soup of the day
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Breakfast menu until 11am daily
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.

Pineapple $4.00
4 Fish Bites
4 Potato Fritters
Bacon & Pineapple $3.50
Cheese & Egg $3.50
Chips $2.30
Bacon & Egg $3.50
2 Fish

BEETROOT $4.00
CRUMBED HOKI $2.40
JAM RAP $2.10
HAWAIIAN $6.20
PLAIN $3.40
CHIPS $2.40
EGG $4.00
CRUMBED SOLE $6.00

● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
GF=Gluten Free
Eggs on Toast $10.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Burger du jour (GF/Vegan available) $11.00
-Sausages,hash, beans, 2 eggs $5.00 each

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Fries $8.00
- Basket o f fries served with tomato sauce.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.

Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Braised Chicken Gizzards $4.00
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Black Sugar Cake $4.00
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
-Green Beans
Signature Giant Fried Chicken Cutlet $15.00

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.