Choi's in Christchurch City Menu

Choi's in Christchurch City has no menu available, but can choose from many other options such as Roast of the Day or Pasta of the Day from Becks Southern Alehouse. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Pegasus Arms Restaurant & Bar includes a wide range like Hearty Soup or Bread Selection and Dips (for two) (V). Chicken Satay and Chicken Wings from . Thai Kitchen offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

  • Chicken Curry on Fried Rice $11.00
  • Meat Patties $2.00
  • Pork Foo Young $11.00
  • Chicken Wing $1.50
  • Bacon Corn Pattie $2.00
  • Corn Pattie $2.00
  • Sweet and Sour Wonton $10.00
  • Black Bean Steak $12.50
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Lamb Biryani $16.99
  • Chicken Vindaloo $16.99
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Vegetable Samosas $5.50
    • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Kachumber $5.99
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Raita $4.00
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Garlic Naan $4.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Papadum $1.00
  • Feta Cheese $1.50
  • Ask one of our friendly staff for the gluteen free option
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Beef Kebab $12.50
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • -Beef & Lamb $11.00
  • -Beef & Lamb $11.00
  • Vegetarian $8.00
  • -Lamb single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • Lamb $5.00
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Beef & Mushroom with Egg Soup $7.50
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Lemon Chicken R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Cheese / Bacon / Double Meat $4.20
  • Young Chow Fried Rice $11.50
  • Extras $0.90 ea
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Steak and Cashew Nuts on Rice $12.00
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Panang curry (thick peanut curry) $13.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Tom yum Noodle soup $15.00
    • with prawn
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Bowl of Rice $3.00
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Affogato $10.50
    • Kaulua / Baileys
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Prawn (3pcs) $12.50
  • Sweet & sour pork with fresh fruits $30.00
  • Wok-fried mixed vegetables
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Steamed white rice (bowl) $3.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Yoghurt N/A
  • Honey Oat N/A
  • Choc Chip N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • M&M N/A
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • *** Additional of $2.00 for all Seafood meals ***
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tofu/ Extra Vegetables $2.90
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • All seafood fry dishes come with one rice
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Tom Yum Sea Food $11.50
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
Choi's

Choi's

location

Address

35F Riccarton Road, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3480056

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
35F Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
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