Choi's in Christchurch City Menu

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Choi's in Christchurch City has no menu available, but can choose from many other options such as Roast of the Day or Pasta of the Day from Becks Southern Alehouse. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Pegasus Arms Restaurant & Bar includes a wide range like Hearty Soup or Bread Selection and Dips (for two) (V). Chicken Satay and Chicken Wings from . Thai Kitchen offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

Green Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Sweet and Sour & Rice $8.50
Fried Rice $8.50
Spring Rolls (8) $5.00
Fish Cakes (8) $5.00

Chicken Mushroom Soup
Fried Mixed Vegetable S $14.00 / L $24.00
(12 rolls) $14.00
S=small / L= Large
Chicken Salad S $17.50 / L $30.00
Roast chicken- ginger and chilli sauce $18.00
Beef Salad with Chilli S $17.50 / L $30.00
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00

3 Fillings $ 4.50
chicken $ 5.40
chicken $ 2.00
Half scoop Plain chips $ 1.70
Spicy wedges with sour cream $4.50
Meat Pattie $2.00
Hot Dog $2.20
Double Meat $ 4.70

Curry Rolls $2.50
Steak & Onion Patties $2.20
Jam Wraps $2.20
Crumbed Deep Sea Cod $4.90
Squid Rings dozen $10.00
Hotdogs $2.20
Chicken Patties $2.40
Fish $2.40

Fish Bites N/A
Fish Bites $0.80 Ea Or $9.00 Doz
Beetroot N/A
Pork Chow Mein N/A
Kumara Chips (500G) $5.70
Chicken $4.50
Spring Rolls $2.50
Corn On The Cob N/A

PINEAPPLE, MUSHROOM EGG
HOKI FISH BATTERED $2.40
FISH BITES 5 FOR $3.20
SWEET & SOUR PORK $9.80/$11.80
VEGETABLE PATTIE $2.20
SPIT ROAST 1/4 CHICKEN $4.80
STEAK OR BACON
HOT DOG SMALL $2.00

BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
MUSSELS 1 DOZ $11.90
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
PATTIE $3.60
- Our own exclusive recipe
SQUID RINGS 1 DOZ $14.00
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
STEAK TOASTED SANDWICH $5.00
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle

Fried Rice with Vegetables $10.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Fried Pork in Scoop $16.00
Chef's Fried Chicken Steak $14.00
Hot Plate Hedgehog Mushroom $18.00
Braised Sea Cucumber with Spring Onions $28.00

Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Truffle parmesan fries (v) $10.00
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.

Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Diabolo beans – Green beans log wrapped in streaky bacon -
Escargot Snails cooked in their shells with garlic butter -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Hot Chips $7.50
- With tomato sauce and aioli
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Please ask staff about our gluten free options
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Served until 2pm

Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce

Curry Puff (4) Vegetarian $8.00
Chicken Fried Rice & Vegetables $16.00
Yellow Calamari Curry & Mushrooms $18.00
Chilli Prawns & Vegetables $20.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Prawn Fried Noodles & Vegetables $20.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Beef Vegetables & Oyster Sauce $16.00

Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks