Choi's in Christchurch City Menu

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Choi's in Christchurch City has no menu available, but can choose from many other options such as Roast of the Day or Pasta of the Day from Becks Southern Alehouse. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Pegasus Arms Restaurant & Bar includes a wide range like Hearty Soup or Bread Selection and Dips (for two) (V). Chicken Satay and Chicken Wings from . Thai Kitchen offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
LAMB CHOPS SMALL $16.00
- [4 pieces]
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy

Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Garlic Naan $3.50
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head

Garlic Bread Freshly baked with garlic butter - $7.00
Breakfast menu until 11am daily
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Serving of Side Salad $3.50
Serving of Fries $3.50
Childrens Combo
2 Fried Eggs $3.50
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.

- plain bagel with cream cheese & jam
- salmon, cream cheese, tomato, spinach
- chicken, cranberry, brie. fresh tomato & lettuce
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Toast with Organic Jam $7.00
- your choice from our bread selection
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Spinach (veg) $16.50

CHIPS 1/2 SCOOP $1.60
CRAB STICKS $2.10
BEETROOT $4.00
CORN NUGGETS 1/2 DOZ $2.60
MEAT PATTIES HOMEMADE $2.10
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
PINEAPPLE RINGS $2.10
CHIPS $2.40

- + Eggs or Hash $21.50
All eggs free range
-Gluten Free $10.50
Polenta Fries $8.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Falafel Pattie $15.50
- Served w/ chips
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Eggs on Toast $10.50

Chips (per scoop) $2.60
Vegetarian Foo Young . $12.00
Steak Tomato on Fried Rice $12.50
Pineapple $2.50
Sausages . $2.10
Extra Bacon or Meat $1.00
Doughnut / Double Chocolate / Jam Rap $2.40
Vegetarian $6.00

Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Fish $9.00
- Mini fish bites served in a basket with fries.

CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
Harvey Wallbanger $14.50
Lanson Black Label Brut NV - 750ml. Bottle $125.90
Pere Francois Calvados $11.50
*CHILLI PIZZA BREAD 5.9
Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Finlandia Cranbery $8.50

Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Shrimp cocktail $12.00
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Extras from $1.00
Chicken & Chips $14.00
- fried chicken & chips in a basket
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Mini hot Dogs & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce

Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

MINI HOTDOGS+ CHIPS $11.00
NACHOS $12.50
WEDGES $11.00
HAMBBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00
BANGERS + MASH $13.50
CHICKEN BBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50

Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
SOUP $12.50
- please ask at counter
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
• Smoked chicken, cranberry, brie with red onion
8.30am- 2.pm
Pancake Stack with maple $16.00
Vegetarian Delight $16.50
Big Breakfast $19.00

Tofu -$0.50
Tom Yum Goong $21.00
- King Prawn
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Priced from components
Red Curry $17.00
Holy basil & Hot spices $17.00
Seafood or Fish $3.00
Tom Yum Talay $19.00
- Seafood

Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces