Choi's in Christchurch City Menu

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Choi's in Christchurch City has no menu available, but can choose from many other options such as Roast of the Day or Pasta of the Day from Becks Southern Alehouse. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Pegasus Arms Restaurant & Bar includes a wide range like Hearty Soup or Bread Selection and Dips (for two) (V). Chicken Satay and Chicken Wings from . Thai Kitchen offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.

Massaman Curry $15.00
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
Any extras added will cost $4.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Cashew Nuts $17.00
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Cashew Nuts $13.00
-Prawns or lamb $20.00

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Prawns $19.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Beef (Eye Fillet) $23.00

MeatLess $4.90
Chicken Fried Rice $10.50
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Meat Patty $2.40
Chip $2.50
Beetroot $3.90
Black Bean Sauce with Chicken $12.00
Young Chow Fired Rice $10.50

Seafood $16.00
Fish Fillet $20.00
Combination Meats $18.00
Squids $19.00
Thai Sweet Green Curry
Combination Meats $18.00
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Chicken, Beef or Pork $18.00

Extra fillings $1.00 each
CEREAL $11.50
- muesli with yoghurt and berries
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
Large $16.90
BAGEL $8.50
- with your choice of 3 fillings
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Baby Spinach $4.00
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Portobello Mushrooms $4.00
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Kids meal is only for kids Breakfast
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus

Vegetables $3.00
or as a Curry
Chicken, Beef or Pork $14.00
Wonton
- Fat Rice
Cooked fresh to order, follow steps 1-3
Garlic & Pepper
Penang

JAM RAP $3.90
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
POTATO FRITTERS $1.50
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
EGG TOASTED SANDWICH $4.00
CHIPS $4.00
- Golden fried crinkle cut chips
CHICKEN $5.00
- Delicious cooked chicken 1/4
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings

5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Teriyaki Chicken $ 5.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Unagi $ 6.50
California $ 5.50

Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Donburi of the day $15.00
- Today's Special donburi with miso soup
NZ Premium Eye Fillet $35.00
Salmon Sashimi $16.00
- New zealand king salmon
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Salmon $35.00
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Edamame $7.00
- Boiled green beans

Massaman beef curry $13.00
Green curry chicken $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Chicken in galanga & coconut cream soup $9.00
Extra meat add $3.00
Tom yum Noodle soup $15.00
- with prawn
Tom yum Noodle soup $13.00
- with chicken
Pud Thai chicken $12.00

Nachos $10.50
- Nachos, homemade sauce.
-Bacon tomato and cheese toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
Three Choice Meal (Regular Plate) $13.90
- Bacon and egg toastie
One or Two Choice Meal (small Plate) $12.90
•Toasties $7.50
creamy pumpkin Soup. $5.50

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
For Two $14.50
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.