Chopsticks Restaurant in Christchurch Menu

SOUP SOUP
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
ENTREE ENTREE
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Prawn Twisters ½ Dozen $9.00
  • Fantail Prawns 1/2 Dozen $7.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
  • Mini Spring Roll x 8 (Vegetarian) $5.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Prawn Crackers $3.50
BEEF BEEF
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
PORK PORK
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Honey Roast Pork (reg/ med) $16.00/ $23.00
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Pork with Lemon Grass (reg/ med) $15.00/ $21.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
POULTRY POULTRY
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
  • Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
  • Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
SEAFOOD-FISH FILLET SEAFOOD-FISH FILLET
  • Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
  • Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
SEAFOOD-MUSSELS SEAFOOD-MUSSELS
  • Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
SEAFOOD-WHOLE FISH (BLUE COD) SEAFOOD-WHOLE FISH (BLUE COD)
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Steamed Whole Fish At Market Price
  • Steamed Whole Fish with Tey Chew Style At Market Price
PRAWN (SHELL ON OR OFF) PRAWN (SHELL ON OR OFF)
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
TOFU TOFU
  • Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
EGG FU YUNG (Chinese Omelette) EGG FU YUNG (Chinese Omelette)
  • Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
VEGETARIAN VEGETARIAN
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
RICE RICE
  • Prawn Fried Rice $11.00/ $17.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Egg Fried Rice $9.00/ $14.00
  • Plain Fried Rice $9.00/ $14.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
NOODLE-Soft Noodles (Without Sauce) NOODLE-Soft Noodles (Without Sauce)
  • Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
NOODLE-Crispy Noodles (With Gravy Sauce) NOODLE-Crispy Noodles (With Gravy Sauce)
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
ASIAN DELIGHT ASIAN DELIGHT
  • Roast Pork on Rice $11.00
  • Hokkien Fried Noodle (Gravy) $10.00
  • Honey Roast Pork on Rice $10.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Singapore Fried Rice Noodle (Spicy) $10.00
  • Stir Fried Prawns on Rice (Gravy) $10.00
  • Indian Fried Noodle (Spicy) $10.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Fried Tung Fun (Spicy) $10.00
  • Beef Brisket on Rice (Gravy) $10.00
  • Zha Jiang Mein (Spicy) $10.00
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Wonton Noodle Soup $10.00
  • Hainan Chicken Rice (Chicken with Bones) $10.00
  • Combination Meat Noodle Soup $10.00
  • Combination Ho Fun (Gravy) $10.00
  • Beef Brisket Noodle Soup $10.00
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Curry Noodle Soup (Spicy) $10.00
  • Chicken Fried Ho Fun (Dry) (Spicy) $10.00
  • Penang Prawn Noodle Soup (Spicy) $10.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • These dishes can be made at a larger size (Medium) $16.00
DESSERTS & BEVERAGES DESSERTS & BEVERAGES
  • Orange Juice or Soft Drink $3.00
  • Soya Bean Milk $3.00
  • Coffee / English Tea $3.00
  • Chinese Tea (per person) $1.00
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.

Nearby Sample Menus

Hachi Hachi (sample menu)
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • KUMARA CRISPS $ 2.50
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • SALMON $2.80
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
The Pedal Pusher (sample menu)
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Two Fried Eggs $4.00
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Taste Of Egypt (sample menu)
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Triple $13.50
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Large $11.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • LAMB KADAI $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
Corner House Restaurant (sample menu)
  • Deep Fried Prawn Twisters $8.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Honey Chicken $18.00/$34.00
  • Chicken Pot $18.00/$34.00
  • Kung Pao Chicken $16.00/$30.00
  • Crispy Chicken $17.00/$32.00
  • Yang Chow Fried Rice $11.00
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
50 Bistro (sample menu)
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Espresso coffees – short black & long black $4.5
  • Seasonal vegetable puree $15.0
  • Pan fried market fish $15.0
Golden Fish Bar (sample menu)
  • VEGETABLE PATTIES $2.40
  • CHIPS ($1.60 1/2 scoop) $2.40
  • DONUTS $2.40
  • AKAROA COD $4.50
  • STEAK & ONION ROLLS $3.20
  • HOT DOGS $2.40
  • SOLE FILLETS $5.80
  • CORN FRITTERS $2.40
Sasuke Riccarton (sample menu)
  • Sesame seeds $0.20
  • Ginger pork don $14.50
  • Tempura prawn 1P $3.00
  • Meat $2.00
  • Combination box $16.00
  • Chicken katsu $5.00
  • Karaage (crispy chicken) roll $5.80/$9.90
    • cabbage, mayo, karaage chicken (4P/8P)
  • Seasoned seaweed steam $0.30
Pepe’s (sample menu)
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Double meat $2.50
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Tacos $12.90
    • 3 hard tacos
  • Guacamole $2.00
  • (Coriander lime rice white or brown)
  • Burrito
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Milieu Cafe (sample menu)
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Nachos
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Vesuvio (sample menu)
  • Add Pate $6.50
  • Add Peppers $5.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Add Cheese $9.50
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Add Salami $6.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
Royal Roasts (sample menu)
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Gravy $2.00
  • Sandwiches - Lamb $6.90
  • Cheesecake $2.50
  • Whole $19.00
  • Roast pumpkin $0.90
  • Small $5.50
Mexico Christchurch (sample menu)
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
Hinton's Restaurant (sample menu)
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
Terra Viva Cafe and Delicatessen (sample menu)
  • Mushroom, 2 eggs, spinach $5
  • Streaky bacon, smoked cumberland sausage $6
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Terra viva hot smoked salmon (50g) $6.50
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Chopsticks Restaurant

Chopsticks Restaurant

location

Address

376 Ilam Road, Fendalton Village, Bryndwr, Canterbury, 8053, New Zealand

phone

Phone

033512618

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
376 Ilam Road, Fendalton Village, Bryndwr, Canterbury, 8053, New Zealand
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