250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Ice Cream Sundae $7.50
Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Cheesecake of the Day $12.5
Homemade New York baked. Ask your waiter about today’s creation.
Catch of the day $32
Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Cheese Board $16
Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Extras $4
Toast, Tomatoes, Hash browns, Sausages, Eggs
Bacon & Banana Pancakes $18
Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Blueberry Pancakes $18
Freshly baked pancakes served with whipped cream & blueberry compote
Chicken or Vegetarian Nachos $18
Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Village Pita Bread $11.99
Freshly toasted pita bread served with made-in-house spreads. V
Mediterranean Meatballs $11.99
Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Barbequed Greek Beef Patties $23.50/ $28.50
Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Drunken Tiger Prawns $16.99
Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Mamma's Moussaka $27.99
Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
The Fisherman's Catch $28.50
Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Muesli Fruit Stack $15.60
Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
West Coast Whitebait Omelette G $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Beetroot Cured Salmon Gravlax G $28.50
Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Hash Browns[4] $5.00
Side dish of garlic & chilli marinated kalamata olives $4.50