Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Beef wellington $25
With red wine jus, creamy mash, sautéed spinach and roasted carrots.
Roast pork (GF) $12.50
With seasonal vegetables and roast potato
Caesar salad $17.50
Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Grazing Platter $7.50 / $10.00 / $2.00
ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Breakfast Sundae $7.00
a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Very Berry $9.50
light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Spinach & Mushroom $19.00
Mince of Toast $17.00
"mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Tai Tapu Thai Pie $17.00
a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
PEACH & STRAWBERRY CREPES $17.00
Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Classic caesar $18.00
Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Flat breads (V) $9.00
Crispy, thin flatbread with fresh homemade hummus
Gourmet Veggie burger (V) $18.00
Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Beef wellington $32.00
Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt