Chopsticks Restaurant in Christchurch Menu

SOUP SOUP
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
ENTREE ENTREE
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Prawn Twisters ½ Dozen $9.00
  • Fantail Prawns 1/2 Dozen $7.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
  • Mini Spring Roll x 8 (Vegetarian) $5.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Prawn Crackers $3.50
BEEF BEEF
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
PORK PORK
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Honey Roast Pork (reg/ med) $16.00/ $23.00
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Pork with Lemon Grass (reg/ med) $15.00/ $21.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
POULTRY POULTRY
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
  • Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
  • Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
SEAFOOD-FISH FILLET SEAFOOD-FISH FILLET
  • Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
  • Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
SEAFOOD-MUSSELS SEAFOOD-MUSSELS
  • Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
SEAFOOD-WHOLE FISH (BLUE COD) SEAFOOD-WHOLE FISH (BLUE COD)
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Steamed Whole Fish At Market Price
  • Steamed Whole Fish with Tey Chew Style At Market Price
PRAWN (SHELL ON OR OFF) PRAWN (SHELL ON OR OFF)
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
TOFU TOFU
  • Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
EGG FU YUNG (Chinese Omelette) EGG FU YUNG (Chinese Omelette)
  • Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
VEGETARIAN VEGETARIAN
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
RICE RICE
  • Prawn Fried Rice $11.00/ $17.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Egg Fried Rice $9.00/ $14.00
  • Plain Fried Rice $9.00/ $14.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
NOODLE-Soft Noodles (Without Sauce) NOODLE-Soft Noodles (Without Sauce)
  • Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
NOODLE-Crispy Noodles (With Gravy Sauce) NOODLE-Crispy Noodles (With Gravy Sauce)
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
ASIAN DELIGHT ASIAN DELIGHT
  • Roast Pork on Rice $11.00
  • Hokkien Fried Noodle (Gravy) $10.00
  • Honey Roast Pork on Rice $10.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Singapore Fried Rice Noodle (Spicy) $10.00
  • Stir Fried Prawns on Rice (Gravy) $10.00
  • Indian Fried Noodle (Spicy) $10.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Fried Tung Fun (Spicy) $10.00
  • Beef Brisket on Rice (Gravy) $10.00
  • Zha Jiang Mein (Spicy) $10.00
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Wonton Noodle Soup $10.00
  • Hainan Chicken Rice (Chicken with Bones) $10.00
  • Combination Meat Noodle Soup $10.00
  • Combination Ho Fun (Gravy) $10.00
  • Beef Brisket Noodle Soup $10.00
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Curry Noodle Soup (Spicy) $10.00
  • Chicken Fried Ho Fun (Dry) (Spicy) $10.00
  • Penang Prawn Noodle Soup (Spicy) $10.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • These dishes can be made at a larger size (Medium) $16.00
DESSERTS & BEVERAGES DESSERTS & BEVERAGES
  • Orange Juice or Soft Drink $3.00
  • Soya Bean Milk $3.00
  • Coffee / English Tea $3.00
  • Chinese Tea (per person) $1.00
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Shoestring fries $5.90 / $8.90
  • Mushrooms $4.90
  • Pine nut, pesto and parmesan $8.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Ocean Fresh Seafoods (sample menu)
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • EGG $4.70
  • PRAWN CUTLET $1.50
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • ONION RING $0.50
  • CHOCOLATE DONUT $2.30
  • FRESH OYSTER 1 DOZ $25.00
The Cashmere Club (sample menu)
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Octopus Sausages & Chips $5.50
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Eggs each $2.00
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
China Wok Restaurant (sample menu)
  • Sauteed shredded pork with sweet bean sauce $16.00
  • Noodles with Iamb belly in soup
  • Kelp with vinegar and garlic $6.00
  • Mixed vegetables $14.00
  • Tofu with shrimp $12.00
  • Fish with special sweet sauce blue cod $30.00
  • Sweet and sour pork $17.00
  • Beef with mixed vegetable $15.00
Himalayas (sample menu)
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
J-Bings (sample menu)
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Urban Corner Cafe (sample menu)
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Vegetarian $15.00
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
The Naked Baker (sample menu)
  • Large Platter $54
    • 32 pieces
  • PP= Per Pack
  • Small Platter $27.00
  • -31 $6.70 pp
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Flavours available: Ham & Pineapple and Vegetarian
  • Small Platter $28.00
  • Can be delievered heated or cold to you to heat
Sakura Japanese Cuisine (sample menu)
  • Tuna $5.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Teppan Fried Udon Noodle $15.00
  • Sashimi & Tempura Set $17.50
  • Vegetable Roll $13.00
  • Chicken Cutlet Set $14.20
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • BBQ Eel $23.00
Tutto Bene Restaurant (sample menu)
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Salmone $24.50 / $34.50
    • Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Diavola $24.50 / $34.50
    • Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
  • Tutto Salad One size ~ $17.50
    • Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Nobanno (sample menu)
  • Pineapple Juice $3.90
  • Badam Faal Naan $5.40
    • Naan bread stuffed with minced fruit and nuts
  • Apple Juice $3.90
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Coke $3.40
  • Dhakai cha $4.90
  • Dhakai Kebab $12.90
    • Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Loefs Bakery (sample menu)
  • Chicken Vege $5.00
  • Mince & Cheese $4.50
  • Croquettes $3.20
  • Cottage $5.00
  • Bacon and egg $4.00
  • All Steak Pies $5.00
  • Mince $4.50
  • Gourmet & Sausage Roll $5.00
Taso's Seafood Shop (sample menu)
  • Vegetarian $5.00
  • Salmon $6.00
  • Plain $3.50
  • Mushroom $4.00
  • Hoki $3.00
  • Chicken $5.00
  • Gurnard $4.00
  • RodCod $4.00
Piranha Cafe (sample menu)
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Breads and House Dips n/a
Pierside Cafe and Bar (sample menu)
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Roast Tomato $3.00
  • Wedges $8.00
    • served with Sour Cream
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Chopsticks Restaurant

Chopsticks Restaurant

location

Address

376 Ilam Road, Fendalton Village, Bryndwr, Canterbury, 8053, New Zealand

phone

Phone

033512618

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
376 Ilam Road, Fendalton Village, Bryndwr, Canterbury, 8053, New Zealand
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