Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Taco of the moment $19.00
Please ask the staff about the daily flavour addition
Eggs Benedict $20.00
All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
CHEESE AND ANY TWO FILLINGS $10.50
Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
STICK PORK BELLY $19.50
Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
BIG BREAKFAST $21.50
Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
NACHOS $16.50
Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
BEEF SALAD $18.50
Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Thai Mushroom & Roasted Capsicum
Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
FROM THE GRILL
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Bacon & Pea Alfredo Fettucine $18.50
Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Garlic mushrooms on toasted french stick with bacon or spinach
Pavlova $12.00
With fresh cream, fresh kiwi fruit and candied nuts
Fillet o fish burger $19.00
Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
-beef $18.00
Crunchy toasted muesli $13.50
Homemade, topped with yoghurt fresh fruit salad
Beef wellington $32.00
Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Crispy skin salmon (GF option) $31.00
On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice