Chopsticks Restaurant in Christchurch Menu

SOUP SOUP
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
ENTREE ENTREE
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Prawn Twisters ½ Dozen $9.00
  • Fantail Prawns 1/2 Dozen $7.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
  • Mini Spring Roll x 8 (Vegetarian) $5.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Prawn Crackers $3.50
BEEF BEEF
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
PORK PORK
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Honey Roast Pork (reg/ med) $16.00/ $23.00
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Pork with Lemon Grass (reg/ med) $15.00/ $21.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
POULTRY POULTRY
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
  • Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
  • Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
SEAFOOD-FISH FILLET SEAFOOD-FISH FILLET
  • Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
  • Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
SEAFOOD-MUSSELS SEAFOOD-MUSSELS
  • Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
SEAFOOD-WHOLE FISH (BLUE COD) SEAFOOD-WHOLE FISH (BLUE COD)
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Steamed Whole Fish At Market Price
  • Steamed Whole Fish with Tey Chew Style At Market Price
PRAWN (SHELL ON OR OFF) PRAWN (SHELL ON OR OFF)
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
TOFU TOFU
  • Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
EGG FU YUNG (Chinese Omelette) EGG FU YUNG (Chinese Omelette)
  • Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
VEGETARIAN VEGETARIAN
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
RICE RICE
  • Prawn Fried Rice $11.00/ $17.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Egg Fried Rice $9.00/ $14.00
  • Plain Fried Rice $9.00/ $14.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
NOODLE-Soft Noodles (Without Sauce) NOODLE-Soft Noodles (Without Sauce)
  • Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
NOODLE-Crispy Noodles (With Gravy Sauce) NOODLE-Crispy Noodles (With Gravy Sauce)
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
ASIAN DELIGHT ASIAN DELIGHT
  • Roast Pork on Rice $11.00
  • Hokkien Fried Noodle (Gravy) $10.00
  • Honey Roast Pork on Rice $10.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Singapore Fried Rice Noodle (Spicy) $10.00
  • Stir Fried Prawns on Rice (Gravy) $10.00
  • Indian Fried Noodle (Spicy) $10.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Fried Tung Fun (Spicy) $10.00
  • Beef Brisket on Rice (Gravy) $10.00
  • Zha Jiang Mein (Spicy) $10.00
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Wonton Noodle Soup $10.00
  • Hainan Chicken Rice (Chicken with Bones) $10.00
  • Combination Meat Noodle Soup $10.00
  • Combination Ho Fun (Gravy) $10.00
  • Beef Brisket Noodle Soup $10.00
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Curry Noodle Soup (Spicy) $10.00
  • Chicken Fried Ho Fun (Dry) (Spicy) $10.00
  • Penang Prawn Noodle Soup (Spicy) $10.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • These dishes can be made at a larger size (Medium) $16.00
DESSERTS & BEVERAGES DESSERTS & BEVERAGES
  • Orange Juice or Soft Drink $3.00
  • Soya Bean Milk $3.00
  • Coffee / English Tea $3.00
  • Chinese Tea (per person) $1.00
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.

Nearby Sample Menus

  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Add chicken $3.00
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Fried mussels $1.20 each / $9.90doz
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Sweet and chill roast pork $13.00
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Mini Spring Rolls $5.50/dozen
  • Beef with sweet and chili sauce $13.00
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Chicken and corn soup $5.00
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Japanese curry $15
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Grilled fish $14
  • Wakame salad $6.80
    • Marinated seaweed .
  • Vegetable 6p $13
  • Teriyaki salmon $24
  • Calfornia roll $22
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Mini Chicken Burger & Chips $12.00
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Roti $4
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Seasonal market fresh vegetable $6.0
  • Kid’s mini lamb roast $15.0
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Pan fried market fish $15.0
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • Braised lamb shoulder $35.00
  • Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
  • Butter, duck fat potatoes or prawns $7.00
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • 8oz ribeye $38.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Grilled Aged Cheddar $13.50
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Kumara hash $6.5
  • Akaroa Salmon $6.5
  • Add Havoc Bacon (Nitrate free) $5.00
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Add poahed egg $ 2.50
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • - With spinach, bacon $16.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • - Add grilled cheese and bacon $12.00
  • Plain Sausages $2.80
  • Chicken Nuggets 1/2 Dozen $6.00
  • Mushroom $5.00
  • Curry Roll $3.00
    • Home made
  • Chocolate or Jam Raps $2.60
  • Scallops 1/2 Dozen $9.60
  • Teriyaki Fillets $5.00
  • Pineapple $5.00
  • Half & half – add $2.00
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Gluten-free base – add $2.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Calamari with chipotle mayonnaise $15.50
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Bacon & banana pancakes with maple syrup $10.00
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Crispy Bacon $7.50
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Affogato Coffee $13.00
    • Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Fried Egg $1.25
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Mushroom Sauce $3.50
Chopsticks Restaurant

Chopsticks Restaurant

location

Address

376 Ilam Road, Fendalton Village, Bryndwr, Canterbury, 8053, New Zealand

phone

Phone

033512618

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
376 Ilam Road, Fendalton Village, Bryndwr, Canterbury, 8053, New Zealand