Chopsticks Restaurant in Christchurch Menu

SOUP SOUP
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
ENTREE ENTREE
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Prawn Twisters ½ Dozen $9.00
  • Fantail Prawns 1/2 Dozen $7.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
  • Mini Spring Roll x 8 (Vegetarian) $5.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Prawn Crackers $3.50
BEEF BEEF
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
PORK PORK
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Honey Roast Pork (reg/ med) $16.00/ $23.00
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Pork with Lemon Grass (reg/ med) $15.00/ $21.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
POULTRY POULTRY
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
  • Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
  • Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
SEAFOOD-FISH FILLET SEAFOOD-FISH FILLET
  • Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
  • Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
SEAFOOD-MUSSELS SEAFOOD-MUSSELS
  • Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
  • Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
SEAFOOD-WHOLE FISH (BLUE COD) SEAFOOD-WHOLE FISH (BLUE COD)
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Steamed Whole Fish At Market Price
  • Steamed Whole Fish with Tey Chew Style At Market Price
PRAWN (SHELL ON OR OFF) PRAWN (SHELL ON OR OFF)
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
TOFU TOFU
  • Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
EGG FU YUNG (Chinese Omelette) EGG FU YUNG (Chinese Omelette)
  • Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
VEGETARIAN VEGETARIAN
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
RICE RICE
  • Prawn Fried Rice $11.00/ $17.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Egg Fried Rice $9.00/ $14.00
  • Plain Fried Rice $9.00/ $14.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
NOODLE-Soft Noodles (Without Sauce) NOODLE-Soft Noodles (Without Sauce)
  • Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
NOODLE-Crispy Noodles (With Gravy Sauce) NOODLE-Crispy Noodles (With Gravy Sauce)
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
ASIAN DELIGHT ASIAN DELIGHT
  • Roast Pork on Rice $11.00
  • Hokkien Fried Noodle (Gravy) $10.00
  • Honey Roast Pork on Rice $10.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Singapore Fried Rice Noodle (Spicy) $10.00
  • Stir Fried Prawns on Rice (Gravy) $10.00
  • Indian Fried Noodle (Spicy) $10.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Fried Tung Fun (Spicy) $10.00
  • Beef Brisket on Rice (Gravy) $10.00
  • Zha Jiang Mein (Spicy) $10.00
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Wonton Noodle Soup $10.00
  • Hainan Chicken Rice (Chicken with Bones) $10.00
  • Combination Meat Noodle Soup $10.00
  • Combination Ho Fun (Gravy) $10.00
  • Beef Brisket Noodle Soup $10.00
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Curry Noodle Soup (Spicy) $10.00
  • Chicken Fried Ho Fun (Dry) (Spicy) $10.00
  • Penang Prawn Noodle Soup (Spicy) $10.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • These dishes can be made at a larger size (Medium) $16.00
DESSERTS & BEVERAGES DESSERTS & BEVERAGES
  • Orange Juice or Soft Drink $3.00
  • Soya Bean Milk $3.00
  • Coffee / English Tea $3.00
  • Chinese Tea (per person) $1.00
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Side salad - / $6.90
  • Smoked tomato $1.50
  • Crispy bacon $5.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Southern Spices (sample menu)
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Pappadoms (deep fried) $2
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
New Town Chinese Takeaways (sample menu)
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
  • Chicken Chow Mein $9.50
    • Sliced chicken with seasonal vegetables in gravy on egg noodles
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
  • Sweet and Sour Fish $10.50
    • Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Fish / Chips $2.20
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Green Chilli (sample menu)
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Prawns Cracker $4.50
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Vegetarian $14.00
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
The Naked Baker (sample menu)
  • Fruits platter prices are approximate and subject to current fruit prices
  • Small Platter $29.50
  • Assorted mixture of flavours: $14 per dozen
  • Large Platter $35.00
  • Small Platter $27.00
  • -Curry Chicken and Mushroom
  • -31 $11.20 pp
  • -11 $9.00 pp
It's All Greek To Me (sample menu)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (large) $6.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Olive Bread $5.50
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Greek Bread $3.70
Garden Bar Cafe - The Garden Hotel (sample menu)
  • - Smoked Salmon $19.50
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • - Spinach $16.50
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Eggs Benedict with Hollandaise Sauce
  • Soup of the Day $8.00
    • Served with bread
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
White House Black (sample menu)
  • Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Butter, duck fat potatoes or prawns $7.00
  • Add to it $5.00
    • two fried eggs or blue cheese
  • With hot smoked salmon or bacon $5.00
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • Crispy skinned pork belly $33.00
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Loefs Bakery (sample menu)
  • Chicken Vege $5.00
  • Mince $4.50
  • Bacon and egg $4.00
  • Savouries $2.00
  • All Steak Pies $5.00
  • Sausage Rolls $2.50
  • Gourmet & Sausage Roll $5.00
  • Mince & Cheese $4.50
Empire Bar & Izakaya (sample menu)
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Creamy sesame cabbage salad $7.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Kawa Chicken skin $4.00
  • Reba Chicken liver with Tare $7.00
Addington Bakery (sample menu)
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Dog (Small) $2.60
  • Sausage Roll $2.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Toasted Sandwich $4.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Chips S $1.90 / L $3.00
Jenny's Lunch Bar (sample menu)
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
Tuk Tuk Takeaway (sample menu)
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Tuk Tuk Salad $12
  • Crispy Prawn Wontons (6) $7
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
Pierside Cafe and Bar (sample menu)
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
  • Wilted Spinach $3.00
  • Wedges $8.00
    • served with Sour Cream
  • Salmon $18.00
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Eggs (2 your choice) $4.00
Gustav's (sample menu)
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Large - serves 4 $59.00
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Selection of sweet treats in the dessert cabinet
  • 1/2 Dozen $15.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Calamari with chipotle mayonnaise $15.50
Chopsticks Restaurant

Chopsticks Restaurant

location

Address

376 Ilam Road, Fendalton Village, Bryndwr, Canterbury, 8053, New Zealand

phone

Phone

033512618

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
376 Ilam Road, Fendalton Village, Bryndwr, Canterbury, 8053, New Zealand
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