Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
400grm T-Bone $38
Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Chocolate Brownie $14
A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
Baby Breakfast with bacon and hash brown on toast. $11
Fries $4.50
Moroccan Lamb $28
Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
Seafood Chowder $16.50
Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Pancakes $16.80
With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Fish & Chips $18.00
Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Extra Filling $1.00
($1.00 each)
Eggs Royale $17.80
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Muesli with Natural Yoghurt $10.80
Home made toasted muesli served with wild berry compote, yoghurt and milk
French Toast $16.80
French brioche toast served with bacon, caramelised banana and maple syrup
With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Mussels $18.50
In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Chicken Alfredo $18.00
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Szechuan Tempura Squid $16.00
Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Tricolore $18 Med / $21 Lge
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Caesar $17.00
Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)