Cibo Italian restaurant in Tauranga Menu

Cibo Italian restaurant in Tauranga has no menu available, but can choose from many other options such as Meats or Seafood from Nuvolari. Landing Cafe Restaurant offers many options including Wood fired breads and Talisman Breads. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Warm Turkish Bread & Dips and Bacon-wrapped Scallops from . Brew Craft Beer Pub offers Urbano Bistro and Breads ( Selection of Breads).

Nearby Sample Menus

  • Lamb on rice $7.00
  • Dolmas $5.00
    • Vine leaves stuffed, served with cacik & fresh lemon
  • Mixed vege S $10 / L $ 11.5
    • Falafel, mujver, dolma
  • Lamb on fries $7.50
  • Pita bread with hummus $5.00
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Extra $1.00
    • Falafel or mujver
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Grissini Italiano $9.9
    • Italian breadsticks, Parma ham & pesto
  • Gluten free option $1.5 Charge
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Somerset dishes that we’re not allowed to take off the menu!
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • -Salad $72 per person
  • Age-Squid $13
    • Light battered marinated squid with shichimi mayo and lemon
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • Teppan yaki $30
    • your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
  • Yose nabe $30
    • Takara seafood pot served on a charcoal fire grill
  • Tofu and Seaweed Salad $13
    • Fresh Tofu and Seaweed salad served with miso dressing
  • Rice $2
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • Cheese Kransky 5
  • Gluten Free Bread 3
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • Fresh waffles with caramelised banana and maple syrup 7
  • Avocado 4
  • Bacon 5
  • Extra egg 3.5
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Kitchen salad, honey mustard dressing $8.00
  • Classic creme brulee $16.00
  • Classic creme brulee $16.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Oriental Gentleman $18.00
    • Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Garlic Bread $9.00
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • Fish & Chips $25.00
    • Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
  • Onion Rings $9.00
    • With smoked chipotle mayo
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Steamed Rice $2
  • Teppan Fried Banana with Ice Cream $12
  • Lamb Chop with Black Pepper Sauce $25
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • White Button Mushrooms $8
  • Egg Fried Rice $5
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Fresh Fish of the Day $20
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • - Chicken Fingers and Chips
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • (battered or pan-fried)
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • 5 Spicy chicken wings $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Xtra Large $3.90
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Garlic bread $3.50
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FRIES $4.50
    • served with tomato sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • The Classic Choice
  • Other fillings also available on large orders
  • Ham, Ch. & Tom $4.50
  • Brownies $3.00
  • Chicken Salad $5.50
  • Chicken, Ch. & Tom $4.50
  • Chocolate Mudcake $3.00
  • Pork Riblet, Ch. & Tom $5.50
  • -Red pepper and sundried tomato
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • * Gluten free pizza bases available add $4
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
  • Olive Tapanade, thyme and fresh tomato bread $10
  • -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • -Roasted veges with feta, spinach, pesto and mozzarella
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Cibo Italian restaurant

Cibo Italian restaurant

location

Address

62 The Strand, Tauranga, New Zealand

phone

Phone

+64 7-571 3373

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Cash

Location
62 The Strand, Tauranga, New Zealand
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