Address
62 The Strand, Tauranga, New Zealand
Cibo Italian restaurant in Tauranga Menu
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Cibo Italian restaurant in Tauranga has no menu available, but can choose from many other options such as Meats or Seafood from Nuvolari. Landing Cafe Restaurant offers many options including Wood fired breads and Talisman Breads. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Warm Turkish Bread & Dips and Bacon-wrapped Scallops from . Brew Craft Beer Pub offers Urbano Bistro and Breads ( Selection of Breads).
Nearby Sample Menus
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
- -Gluten Free Pizza Base Add $3.50 extra
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-Ham $16.00
- Ham, pineapple and mozzarella
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-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
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-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
- -Turkish Delight $3.50
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●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
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-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
- Fish and salad $9.70
- Smoked fish cake $3.50
- Fish meal $12.50
- Fish and chips $8.00
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Hotdog $2.50
- With sauce
- Fish of the day $4.00
- Spring roll $2.30
- -For two $6.00
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Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
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Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
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Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
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Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
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Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
- -Normal $30
- -Fish $10
- -Main $72 per person
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
- Chocolate Brownie sundae. $12.00
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
- ADD prosciutto $4.00
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Selection of breads & dips $15.00
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VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
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Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
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Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
- BBQ Ribs $15.00
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Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
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Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
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Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
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The Butcher $25.00
- Various yummy meat & BBQ sauce
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Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
- Extra tortilla a buck each $10.00
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The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
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Tomato Salsa Roja $9.00
- With crispy tortilla chips
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Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
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Bacon & Eggs Any Way $12.00
- With toasted ciabatta
- Choose 1 item below & get a drink & an ice cream sandwich
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
- Chips $7.00
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Chicken Nuggets 6pcs $5.50
- Prices are subject to change without notice.
- Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
- Turkish Hummus Bread $3.00
- All our breads and dips are freshly made on site $7.00–$12.00
- Made to order.
- - 4 pieces Surimi & Pickle
- 8PC. DBL AVO $9.70
- - 8 pieces Fresh Salmon Supreme
- 8PC. JUMBO $11.00
- 8PC. REG $8.40
- Edamame
- - 4 pieces Avocado Nigiri
- - 4 pieces Cucumber & Pickle
- Chicken Kolapuri $12.00
- Lamb Briyani $12.00
- Samosa $3.00
- Mango Kulfi $4.00
- Chicken Kadai $12.00
- Garlic Dhal Reg $7.50 L $12.00
- Lamb Madras $13.00
- Tandoori Chicken Half $10.00 Full $16.00
- Cheesy Garlic Bread $6.50
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Salmon Salad $15.50
- with Wasabi aioli
- Antipasto Platter $9.50 Sm / $18 Lg
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Calamari Salad $15.50
- with citrus Thai dressing
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Antipasto Platter $6.50
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Bacon bits $2.50
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
- All items subject to availability. We reserve the right to substitute seasonal ingredients.
- -Portobello mushroom $4.50
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Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Pasta of the Day
- See our Chef's special board
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Toasted banana loaf (V)(GF)(RSF)
- -Wild loaf
- Lemongrass and kumara hash (V)(GF)
- -Freedom farmed bacon
- -Wild loaf
- -Salmon
- Poached free range eggs on sourdough (GFO)(VO)
- -Salmon
Cibo Italian restaurant
Phone
+64 7-571 3373
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Cash
62 The Strand, Tauranga, New Zealand
- Tauranga Italian Menus
- Bay of Plenty Italian Menus