Cibo Italian restaurant in Tauranga Menu

Cibo Italian restaurant in Tauranga has no menu available, but can choose from many other options such as Meats or Seafood from Nuvolari. Landing Cafe Restaurant offers many options including Wood fired breads and Talisman Breads. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Warm Turkish Bread & Dips and Bacon-wrapped Scallops from . Brew Craft Beer Pub offers Urbano Bistro and Breads ( Selection of Breads).

Nearby Sample Menus

  • Mixed platter (min for two people) $18.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
  • Chicken jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • Chicken manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • -half $12.00
  • Butter paneer $14.00
    • Homemade cottage cheese cooked in butter sauce.
  • Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
  • Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
  • Avocado nigiri $8.00
  • Wasabi $0.80
  • Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
  • Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
  • Cheese furay $11.50
    • camembert cheese cooked in panko breadcrumbs with salori or berry sauce
  • Veges $15.50
  • Rock the Boat medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Steak sauce options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • Roast of the Day $22.00
    • served w/ tasty gravy & accompanied w/ seasonal vegetables
  • Bowl Fries $4.00
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • Roast Meat Sandwich $12.00
    • roast meat, served with fried onion, gravy and chips
  • Sticky Date Pudding $12.00
    • hot, sweet & moorish served w/ ice cream
  • Seafood Bouillabaisse, garlic toast $18.00
  • Classic creme brulee $16.00
  • Broccolini, nori butter $8.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • Miniature potato hash bites $9.00
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • BBQ pork ribs $31.50
    • served with a butter infused corn cob seasonal salad & chunky chips
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Seasonal Vegetables $6.50
  • The Badger Platter for 2 people $39.50
    • Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • Beef Wellington $28.00
    • Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
    • Served with seasonal roasted and steamed vegetables
  • Toasted Sandwiches $ 9.00
    • Your choice of 3 fillings
  • Badger Burgers $ 18.00
    • Your choice of
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Double Avocado Fresh Salmon
  • 8PC. JUMBO $10.00
  • - 8 pieces Jumbo Fresh Salmon
  • Teriyaki Chicken on Rice
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
  • Double Avocado Prawn
  • Muttar Paneer $14.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
  • Paneer Tikka Masala $14.50
    • Cottage cheese cooked in onion curry and green capsicums
  • Madras Chicken / Lamb / Beef
    • Tender chicken or lamb or beef cooked in tomato & coconut curry
  • -L $16.99
  • Navrattan Korma $14.50
    • Assorted vegetables cooked in cashew nut curry
  • Pappadums (2pcs) (Crispy Wafer) $1.00
  • -Cheese and Garlic $5.00
    • Plain flour bread stuffed with cheese and garlic
  • -C $15.99
  • Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Sausage Rolls with plum sauce. $3.00
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Garlic Bread $6.00
  • Kids Lasagne and Chips $8.50
  • -Gluten free toast $5.00
  • 7 am- 2.30 pm
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • ●Sides
  • -Bacon(2) $5.00
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • -With sour dough toast $11.00
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Portobello mushroom $4.50
  • -Smoked salmon $8.00
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • -Grilled tomato $2.00
  • -Served with toasted ciabatta bread. $16.00
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
Cibo Italian restaurant

Cibo Italian restaurant

location

Address

62 The Strand, Tauranga, New Zealand

phone

Phone

+64 7-571 3373

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Cash

Location
62 The Strand, Tauranga, New Zealand
Similar Restaurants based on Cuisines