Cibo Italian restaurant in Tauranga Menu

Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Hohepa Aged Cheddar or Mt Eliza Blue
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Or a selection of all three cheeses $35.00
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50

Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds

Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Toasted Sourdough $7.50
- served with jam and butter
Beer Battered Fries $9.50
- with garlic aioli
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing

Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Fries, Sea Salt, Roast Garlic Aioli $8.00
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Add Black Pudding $5.00
Add Streaky Bacon $18.00
Add Pork n Fennel Sausages $6.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale

Nachos $12.95
- beef mince topped with cheese & sour cream
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Fries $8
- served with tomato & aioli sauce
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Scallops $16
- seared in lemon butter with chorizo & served with salad
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes

VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
BBQ Ribs $15.00
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Garlic Bread $8.00
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

-Small $8.50
-Large $11.00
-Small $8.50
-Small $7.00
-Large $11.00
-Large $8.50
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella

Rice $4.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Baked cheese cake $12.00
- With berry couli
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Garden vegetables $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Wedges $5.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Olives & Chillis
- cheese, olives, jalapenos
Meat Plus
- cheese, chicken, ham, pineapple, red onion
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Ham & Tomato
- ham, cheese, fresh tomato
Cheese & Tomato
- Cheese, fresh tomato
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Bacon
- cheese, bacon, red onion, tomato

Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup

Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries

Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Anchovy, caper & olive $20.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Creme brulee with shortbread biscuit $13.00
Buffalo, fresh tomato & basil $20.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Lamb, olive, capsicum & feta $23.00
Lamb shoulder lasagne, seeded crust $28.00

-Sourdough
-Freedom farmed bacon
Cinnamon waffles (V)(GF)(RSF)
Poached free range eggs on sourdough (GFO)(VO)
-Wild loaf
-Freedom farmed bacon
-Parsley pesto
Miso noodle bowl (V)(GF)

Cibo Italian restaurant in Tauranga Menu

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Cibo Italian restaurant

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62 The Strand, Tauranga, New Zealand

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