Cibo Italian restaurant in Tauranga Menu

Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-Gluten free pizza bases are available $4.00 extra
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple

Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Pickles $3.00
Zeera rice $4.00
- Rice cooked with cumin seeds
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy

Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Gourmet Roasted Herb Potato $6.00
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Harmony of Seasonal Vegetables $6.00
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Nautilus Trinkets $16.00
- six mini macaroons

Roti $3.00
- Hand rolled bread made from wholemeal flour.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Sweet mango chutney $3.00
Papadoms (5pcs) $3.00
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Tamarin sauce $3.00
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.

Seafood $24.50
- With salmon, smoked fish, fennel and capers
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Catch of the day POA
Grass fed sirloin steak $42.00
- 300g
-Add prosciutto $24.50
Free range pork cutlet $44.00
- 350g

Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
S $3.20
M $4.10
12 pcs $9.80
5 pcs $4.20

Tay St Green Leaves Salad $12.00
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Crispy Tofu (GF) $12.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Add Hay Smoked Salmon $9.00
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine

Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Toasted sesame salt fries, truffle mayo $8.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00

Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Scallops $16
- seared in lemon butter with chorizo & served with salad
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Bread n Dips $15
- homemade loaf, with a trio of dips
Side Vegetables $5
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Wedges with bacon $15.50
Garlic bread $8.50
Fries & aioli $9.00
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Spicy costed chicken wings, chilli, lime & maple glaze $15.50

Made to order.
Combination Dip 3 dips & 2 Turkish bread $12.00
Hot chips with tomato sauce & can of soft drink
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
All our breads and dips are freshly made on site $7.00–$12.00
Plain Naan Bread $4.00

- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Avocado Nigiri
- 10 pieces Fresh Salmon Nigiri
8PC. DBL AVO $8.90
8PC. REG $8.90
- 4 pieces Smoked Salmon & Double Avocado
Smoked Salmon & Avocado
LARGE $8.90

Mixed Meat (with chicken and roast beef) $17.50
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Avocado
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Caramelised onion, rosemary and blue cheese $10
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Vegetarian (mix of falafel and spinach borek) $20
-Panja (beetroot, creamy yoghurt)

Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Ask for gluten free base -Extra $2
The Mount
- White chocolate and blue berry
Combo Spend $36
Pepperoni
- Cheese pepperoni, black olives and oregano
Whang Bar
- Black chocolate and red berries
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Hawaiian
- Cheese, ham, pineapple and oregano

Cibo Italian restaurant in Tauranga Menu

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Cibo Italian restaurant

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62 The Strand, Tauranga, New Zealand

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