Address
62 The Strand, Tauranga, New Zealand
Cibo Italian restaurant in Tauranga Menu
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Cibo Italian restaurant in Tauranga has no menu available, but can choose from many other options such as Meats or Seafood from Nuvolari. Landing Cafe Restaurant offers many options including Wood fired breads and Talisman Breads. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Warm Turkish Bread & Dips and Bacon-wrapped Scallops from . Brew Craft Beer Pub offers Urbano Bistro and Breads ( Selection of Breads).
Nearby Sample Menus
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Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
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Zeera rice $4.00
- Rice cooked with cumin seeds
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Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
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Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
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Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
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Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
- -Full $20.00
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Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Hohepa Aged Cheddar or Mt Eliza Blue
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Pane All’Aglio $7.00
- Garlic Bread
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Frangelico tiramisu $16.50
- Served with a shot of coffee
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Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
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Salmon $36.00
- With a lime pepper crust
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
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Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
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Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
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Beer battered fries $9.50
- Served with aioli
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Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
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Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
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Homemade Muesli $11.90
- with yoghut and berries OR banana
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Pizza Bread $17.50
- with truffle salt and caramelised red onion
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Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Add Mushrooms $5.00
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Add Streaky Bacon $18.00
- Steak Special TBC
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Butter Naan $3.50
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Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
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Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
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-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
- -Onion and Tomato Kachumber $3.50
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Aloo Palak $14.50
- Spinach and potato curry
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
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Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
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Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
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Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
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Plain Rice $3.00
- Steamed white Basmati Rice
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Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
- Tandoori Chicken (half) $12.00
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Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
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Plain Roti $2.00
- Wholemeal bread
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Dal Makhani $13.00
- Lentils cooked with garlic & ginger
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Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
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Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
- Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
- -C $15.99
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Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
- - B $15.99
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Roti $3.00
- Hand rolled bread made from wholemeal flour
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Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
- -Bacon(2) $5.00
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●Omelette
- Mushroom or avocado
- -Side $5.00
- ●Sides
- -With salmon $19.50
- Grilled chicken & chips $10.00
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Pancakes $10.00
- With maple syrup and whipped cream
- -Spinach $5.00
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
- -Add middle cut bacon $3.50
- -Add middle cut bacon $3.50
- -Cheese $3.00
- -Avocado $3.50
- Gluten free bread available at extra cost
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Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Portobello mushroom $4.50
- Lamb aranchini's pea & mint salad $17.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Simple marinated olives $9.00
- Salt & pepper squid, miso aioli $17.00
- Gorgonzola, pear & chive $22.00
- Summer side salad $9.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- From $3.20
- Vegetarian Snackbox
- Double Avocado Fresh Salmon
- - 3 pieces Prawn Nigiri
- Teriyaki Chicken & Tuna Mayo
- - 4 pieces Tuna & Cucumber
- - 4 pieces Cucumber Hosomaki
- - 10 pieces Fresh Salmon Nigiri
Cibo Italian restaurant
Phone
+64 7-571 3373
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Cash
62 The Strand, Tauranga, New Zealand
- Tauranga Italian Menus
- Bay of Plenty Italian Menus