Cibo Italian restaurant in Tauranga Menu

Cibo Italian restaurant in Tauranga has no menu available, but can choose from many other options such as Meats or Seafood from Nuvolari. Landing Cafe Restaurant offers many options including Wood fired breads and Talisman Breads. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Warm Turkish Bread & Dips and Bacon-wrapped Scallops from . Brew Craft Beer Pub offers Urbano Bistro and Breads ( Selection of Breads).

Nearby Sample Menus

  • with tofu, prawns, spring onions & sesame seeds $6.50
  • Maguro hot roll (tuna, cream cheese, spring onions) $18.00
  • Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
  • Prawn $9.00
  • Sake hot roll (salmon, cream cheese, spring onions) $18.00
  • Calamari $15.00
  • Pork $9.50
  • 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Gluten free option $1.5 Charge
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Osteria Pizza Bread
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • -T-Bay (crispy prawn tempura) $15
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • Pirikara Chicken, pork or fish $27 / King prawn $30
    • Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
  • -Squid $10
  • -Teriyaki Chicken $6
  • Sukiyaki $30
    • Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Seasoned Wedges $14.00
    • w/ bacon, cheese, sweet chilli sauce & sour cream
  • Includes a Complementary Ice Cream Sundae
  • Seafood Chowder $15.00
    • "Chunky & Thick" served w/ garlic bread
  • AVAILABLE FROM 2PM - LATE
  • Soup of the Day $11.00
    • w/ garlic bread
  • - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Chicken, lamb, beef mughlai $19.00
    • Meat cooked with egg and white sauce.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • Chicken/ lamb/ beef balti $17.00
    • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
  • Prawn malabari $18.50
    • Prawn cooked with grated coconut and tamarind sauce.
  • Lamb or beef rogan josh (low fat dairy free) $17.00
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices.
  • -Half $11.00
  • Prawn spinach $18.50
    • Prawn cooked with fresh spinach cooked in aromatic spices.
  • Bruschetta Alla Caponatta $8.00
    • Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
  • Olive Calde Con Peperoncino $7.00
    • Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
  • Verdure $7.00
    • vegetables of the day
  • Tiramisu $14.00
    • Mascarpone sauce, Savoiardi biscuits & organic coffee
  • Pizza Bread $14.00
    • Garlic, cheese, rosemary and olive oil (4 slices)
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
  • Mamma Mia $21.50 Med / $23.50 Lge
    • Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
  • Fettuccine Al Salmone & Funghi $23.50
    • Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • Chocolate Mudcake $12
    • served with vanilla ice cream
  • Ice Cream Sundae $10
    • choice of chocolate, caramel or strawberry sauce
  • Side Vegetables $5
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • House Slaw $4
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • Cheese & bacon Garlic Bread $11.00
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • Roast of the Day $22.00
    • Your waiter will advise
  • Ice Cream Sundae $8.50
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • LARGE $8.90
  • - 4 pieces Surimi & Pickle
  • Double Avocado Fresh Salmon
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Tuna & Cucumber
  • Fancy Platter - 2 $32.90
  • 8PC. JUMBO $9.50
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • -Small $8.50
  • -Small $8.50
  • -Large $11.00
  • -Large $11.00
  • -Small $8.50
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
  • -Large $8.50
  • -Small $8.50
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Rice $4.00
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Créme brule $9.00
    • With prunes and biscotti
  • Peppercorn jus
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Garden vegetables $5.00
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • -Served with 6 roasted garlic prawns $28.50
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Chips $7.00
    • Bowl of Fries
  • Pasta of the day
    • Ask at counter
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Bacon & Egg $4.70
  • The Classic Choice
  • Steak, Tomato & Cheese
  • Steak & cheese
  • Potato Top
  • Chocolate & Hazelnut $4.00
  • Steak & Mushroom
  • Steak Pepper
Cibo Italian restaurant

Cibo Italian restaurant

location

Address

62 The Strand, Tauranga, New Zealand

phone

Phone

+64 7-571 3373

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Cash

Location
62 The Strand, Tauranga, New Zealand
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