Address
62 The Strand, Tauranga, New Zealand
Cibo Italian restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
Cibo Italian restaurant in Tauranga has no menu available, but can choose from many other options such as Meats or Seafood from Nuvolari. Landing Cafe Restaurant offers many options including Wood fired breads and Talisman Breads. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Warm Turkish Bread & Dips and Bacon-wrapped Scallops from . Brew Craft Beer Pub offers Urbano Bistro and Breads ( Selection of Breads).
Nearby Sample Menus
-
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
- Pickles $3.00
-
Roti $3.00
- Hand rolled bread made from wholemeal flour.
-
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
-
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
-
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
-
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
-
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
-
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Halloumi: Rocket: Mushroom $16
-
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
-
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
-
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Sliders
-
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
- Garlic Bread $8
- Super Vege (3 Fillings) $4.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Signature Kids $5.00 per head
- The Protein Pack $15.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Very Vegemite $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
-
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
-
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
-
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
-
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
-
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
- -Raita $4.50
- Paneer Naan (Cheese) $5.00
-
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
-
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
-
Salt & Pepper Squid $12.00
- Served with aioli & lemon
-
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
-
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
-
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
-
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
-
Pasta of the Day $27.00
- See wait staff for today’s Pasta
-
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
- -With Salmon $17.50
- -With Bacon $15.50
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
-
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
-
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
-
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
-
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
-
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
-
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
- Mango Chutney $3.00
-
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
-
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
-
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
-
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
- Steamed Jasmine Rice $3
-
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
- Beef and Egg Burger Homemade burger and chips $16.50
- Bbq N/A
- Chicken $10.00
- Mixed S $12.30 / L $14.30
- Aioli N/A
- Lamb S $12.00 / L $13.00
- Chicken $16.00
- Plain Yoghurt N/A
- Lamb S $12.00 / L $13.00
-
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
-
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
-
New York $18.50
- Spicy pepperoni salami with mozzarella
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
-
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
-
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Rice Ball N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Baby Stick N/A
- Seafood udon $13
- Teriyaki chicken udon $12
-
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
-
Savoury mince on Toast $13
- -Topped with a poached egg
-
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
-
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Creamy Mushroom & Bacon Fettuccine $15
-
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
- Gluten free options available
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
-
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Cheese $3.00
- -Bacon bits $2.50
- -Portobello mushroom $4.50
- -Add middle cut bacon $3.50
-
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Cibo Italian restaurant
Phone
+64 7-571 3373
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Cash
62 The Strand, Tauranga, New Zealand
- Tauranga Italian Menus
- Bay of Plenty Italian Menus