Address
62 The Strand, Tauranga, New Zealand
Cibo Italian restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
Cibo Italian restaurant in Tauranga has no menu available, but can choose from many other options such as Meats or Seafood from Nuvolari. Landing Cafe Restaurant offers many options including Wood fired breads and Talisman Breads. Phil's Place includes a wide range like GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option or Light size (L) Main size (M). Warm Turkish Bread & Dips and Bacon-wrapped Scallops from . Brew Craft Beer Pub offers Urbano Bistro and Breads ( Selection of Breads).
Nearby Sample Menus
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Steamed Jasmine Rice $ 3
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
-
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
-
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
-
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
-
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
-
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Paua fritter $5.00
- Fish and salad $9.70
- Fish, chips and salad $11.70
- Whitebait fritter $8.50
- Squid ring $1.00
- -For two $6.00
- Pineapple ring $1.00
- Hawaiian burger $8.90
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Somerset dishes that we’re not allowed to take off the menu!
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Potato and olive oil mash $8.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
-
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
-
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
-
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
-
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
-
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
-
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
-
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
- Fries 8
-
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
- Halfbaconbene 10
-
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
-
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Extra egg 3.5
- Avocado 4
-
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
-
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
-
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
-
Sojumulleok $23.00
- Garlic marinated fresh beef
-
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
-
Sundubu jjigae $15.00
- Spicy soft tofu stew
-
Samgyeopsal $20.00
- Pork belly
-
Altang $17.00
- Spicy fish roe soup
-
Bulgogi deopbap $15.00
- Stir fried beef with rice
-
Mussel Fritters $14.00
- w/ Thai dipping sauce
-
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
-
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
-
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
-
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
-
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
-
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
- Garlic Bread $6.00
-
Verdure $7.00
- vegetables of the day
-
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
-
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
-
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
-
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
-
Insalata $6.00
- Mixed green salad
-
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
-
Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
-
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
-
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
-
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
-
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
-
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
-
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
-
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
-
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Strawberry cheesecake $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Onion Pakora (3 pieces) $2.50
- Tandoori Chicken Half $10.00 Full $16.00
- Shahi Paneer $10.00
- Chick Pea Curry Reg $7.50 L $12.00
- Tikka Lazeez $12.00
- Mango Chicken Reg $9.00 L $13.50
- Lolipop (6 pieces) $10.00
- Aaloo Masala $10.00
- Kids Cheese Burger and Chips $9.00
- Bacon & Egg Pie with salad. $13.00
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
- Sausage Rolls with plum sauce. $3.00
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Chicken Nuggets With chips and BBQ sauce $8.50
- Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
-
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
-
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
-
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
-
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
- All served with fries and salad plus ice-cream sundae to follow
-
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
-
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
- French Fries $4.90 Sm / $7.90 Lg
- Dragon Roll
- 8PC. DBL AVO $7.30
- Smoked Salmon & Avocado
- 8PC. DBL AVO $8.40
- 8PC. REG $7.90
- Deluxe Teriyaki Chicken
- Inari
- LARGE $8.90
Cibo Italian restaurant
Phone
+64 7-571 3373
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Cash
62 The Strand, Tauranga, New Zealand
- Tauranga Italian Menus
- Bay of Plenty Italian Menus