Cibo Italian restaurant in Tauranga Menu

-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
●Choose From
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella

Gluten free option $2.9 Charge
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-Garlic/Chilli $4.90
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Vegetariana $13.90
- Selection of vegetables, feta & olives

Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
Garden Salad $7
Yakitori $16
- Char grilled gourmet and prawn skewers
-Sushi & Sashimi $72 per person
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
-Tataki $72 per person

CHICKEN $4.50
KUMARA CHIPS $5.00
ON WHITE RICE
PORK FU YOUNG $11.00
CORN FRITTER $3.00
COMBO. MEAT WITH VEGES $11.50
BACON PATTIES $1.80
CHICKEN WING $1.70

GF base $2.00
Pear, rucula and blue cheese $22.00
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Green seasonal salad $8.50
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce

Grilled Livers $6.90
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- On its own $24.90
- Regular $4.50
Whole Chicken
- To share, or not to share

Cheese $1.00
Sweet Chilli, Hot Chilli, Tomato
Extra Meat $3.50
Garlic Yoghurt, BBQ, Aioli
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Lamb $8.00
Mujver (Small/Large) $10.00/$12.00

7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.

Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Pickles $3.00
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices

Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
T-bone steak(350g)(GF) $35.00
Wedges $5.00
Peppercorn jus
Apple crumble $9.00
- With vanilla ice cream
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Creamy Mushroom & Bacon Fettuccine $15
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise

-Portobello mushroom $4.50
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Hashbrown $2.00
-Add middle cut bacon $3.50
-Hot mixed berries $3.00
-Grilled tomato $2.00

Fine beans, garlic & almonds $9.00
Chicken, sweet corn & mushroom $23.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Lamb shoulder lasagne, seeded crust $28.00
Lamb, olive, capsicum & feta $23.00
Zucchini, chilli, mint & feta/buratta $20.00

Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Chips $7.00
- Bowl of Fries
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad

The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Cheese Kransky (2) $5.00

Cibo Italian restaurant in Tauranga Menu

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Cibo Italian restaurant

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62 The Strand, Tauranga, New Zealand

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