Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Hand Cut Chips $10.00
- w/ aioli
-
Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
-
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
-
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
- KEY LIME PIE $5.20
-
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
-
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- with salmon and cream cheese $10.00
- Children’s size Scrambled eggs on toast $9.00
-
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
-
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
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Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
-
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
- Pottle Fried Rice $6.00
- Prawn Curry on Rice $11.00
- Chicken Mushroom on Rice $10.50
- Bami Goreng (Noodles) $11.00
- Chicken Satay on Rice $11.00
- Nasi Goreng (Rice) $11.00
- Prawn Chow Mein $11.00
- Pineapple $2.50
-
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
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Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
- Infusions $4.5
-
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
-
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
- SCALLOPS $9 1/2 doz
- ONION SAUSAGES $2.40
- GROPER FILLETS $5.80
- HOT DOGS $2.40
- DONUTS $2.40
- CURRY ROLLS $3.20
- SQUID RINGS $4.80 1/2 doz
- BACON PATTIES $2.40
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Beetroot, Feta & Hazelnuts $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Poppadum (4 Pcs) $1.50
-
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
-
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
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Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
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Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
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Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
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Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
-
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
- STEP ONE - CHOOSE YOUR MAIN:
- - SLOW BRAISED HERB & SPICED BEEF
- KUMARA RIBBONS $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HOT CHIPS $6.00
- - HERBALISCIOUS GARDEN SALAD
- Add on: Bacon, Avocado, Tomato $4.00 each
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Caesar salad - add chicken $4.00 $10.00
- Toast w selection of jams $5.80
- Granola with natural yoghurt and berries $9.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- French toasted banana bread with maple mousse and berries $15.00
- @ Tonys house salad $7.00
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Wasabi chizukeki $13.00
- house made wasabi cheesecake
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Buta toro $30.00
- pork belly 180g
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Maguro $10.00
- fresh tuna roll
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@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
- FISH $1.50
- CRABSTICK $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- MEAT PATTY $1.50
- LARGE HOTDOG $2.10
- FISH BITES 3 FOR $1.00
- SCALLOPS EACH $1.50
- CURRY ROLLS $2.80
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
-
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- Fries, smoked paprika mayo $7.00
- Agria potato mash, red wine gravy $7.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Mixed salad leaves, herbs, French dressing $7.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Flat white $4.00
- Crumpets with jams n/a
- Long black $3.50
- Cranberry + coconut toast with butter + jams $7.00
- Toast with jams n/a
- Tea $3.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Pub Food Menus
- Christchurch Spanish Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Pub Food Menus
- Canterbury Spanish Menus