Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Hand Cut Chips $10.00
- w/ aioli
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Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Garlic Prawns $16.00
- w/ toasted ciabatta
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Hand hacked guacamole, corn chips $11
- Cumin battered market fish, salsa mojito, coriander $8
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Chilli black beans, jalapeno salsa $7
- Tuna tostada, chipotle, avocado & jalapeno $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Poached egg with supergrain soldiers $6
- Chocolate crackles $2
-
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
-
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Icecream & jelly $2
-
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
-
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
-
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
-
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
-
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
- Cheese Naan $4.00
- Mango Kulfi $5.00
-
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Charred octopus, sofrito, pickled radish, black garlic $18
- Two shanks $26.00
-
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
-
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
-
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Seafood $22.00
- Prawn $23.00
-
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
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Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
-
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
-
Beer battered fish $21.00
- Served with chunky fries and salad
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
-
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
-
Garlic loaf $9.50
- Served with our garlic and herb butter
-
Beer battered fish $18.50
- Served with salad and fries
-
French toast $10.50
- Served with maple syrup and cream
-
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- Additional of $2.00 for all seafood meals
- Tofu / extra vegetables $2.90
-
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- ●Extras
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- Beef fried rice $14.00
- Curry Chicken fried noodles $14.00
- Potato $1.50
- Spicy eggplant $19.00
- Celery mixed with fungus $8.00
- Spicy beef noodle soup $14.00
- Hainanese Chicken Rice $16.00
- Soft- tofu soup $7.00
- All mains served with aromatic basmati rice
-
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
-
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
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Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
- All mains served with aromatic basmati rice
- Mango Chutney $3.00
-
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
- Salmon Shasimi Don $13.50
- Chicken Katsu Curry $12.50
- Chicken Karaage Curry Don $12.50
- Prawn Gyoza $6
- Salmon Sashimi $8
- Spicy Chicken Don $11.50
- Udon $10.00
- Pork & Chive Gyoza $7.00
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- Garden Salad with Croutons $7.00
- Market Fresh Vegetables $7.00
-
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Large $23.00
- Green Beans and Toasted Almonds $7.00
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and ham
- - Cheese and onion
- Toasted Sandwich $3.00
- - Add fries for an extra $3.00
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
-
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
- Add chicken $5.00
- All Burger Meals are served with Chips
-
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
- -1/3 lb. Angus $9.90
- -3pc $6.00
- -burguer only $4.50
-
Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
- -Combo $8.40
-
Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
-
Brewhouse burger
- Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
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Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
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