Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Hand Cut Chips $10.00
- w/ aioli
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Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
- Fresh seafood salad with green mango, curry dressing gf $28
- Fries with miso mayonnaise gf/v $9
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roasted eggplant salad v $11
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Prawn dumplings (3) supreme broth $14
- Crispy squid with garlic and peppercorns gf $18
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
-
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
-
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
-
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- French fries with garlic aioli $7.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Quiche of the Day with Daily Salad $22.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
- Add guacamole $3.00
- Seasoned wedges $9.00
- Sour cream $3.00
-
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
- Spicy re fried beans $4.00
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
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Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
- Lamb Tikka (5pcs) $8.50
- Pakora Wedges $4.50
- Lamb Shahjahan Curry (Med) $14.90
- Touch of Spice's Platter $14.50
- Chicken Naan $5.00
- Dahl Makhani (Med) $13.90
- Chicken Chettinad (Med-Hot) $13.90
- Mango Lassi $4.40
-
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Sesame oil chicken soup in hot pot $17.00
-
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
- Handmade white radish cake $5.00
- Handmade spring onion pancake $4.50
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Pork pot sticker $6.00
- 6 pieces
-
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
- Deep fried fried beancurd $4.00
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- SIDES
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- HOT STEAK SAMMY $12.50
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- BACON $4.50
- – Kimchi & Cream Cheese
- (on toasted bagel)
- Manuka Honey $6.00
-
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Nutella $6.00
- Pics Peanut Butter $6.00
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- PACIFIC OYSTERS 6 FOR $9.00
- FISH $1.50
- 1 SCOOPS CHIPS $2.00
- SAUSAGE $1.50
- BLUFF OYSTERS 6 FOR $15.00
- FISH BITES 3 FOR $1.00
- CURRY ROLLS $2.80
- SCALLOPS 6 FOR $9.00
- Chicken Tomatoes on Rice
- Curried Pork on Rice
- Deep Fried Wontons - half dozen
- Combinaton Fried Rice
- Pottle Fried Rice
- Pottle Fried Noodles
- Plain Foo Young (with onion and Peas)
- Roast Pork Pineapple on Rice
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For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
-
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Sides $8.00
- Cajun Pomme Frittes
-
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
-
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
-
Sides $9.00
- Seasonal Vegetables
- Grilled Tomato $1.50
-
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
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Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
- Mushrooms $2.00
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
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