Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Hand Cut Chips $10.00
- w/ aioli
-
Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
-
Kiwi Slam $20.80
- a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
- Brownie a la Mode $8.00
- Bread n butter pudding $8.00
-
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
- Senior honey chicken $20.50
-
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
-
Surf &Turf $28.30
- 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
- Super burger $14.00
- 26. Vegetable Fried Rice
- 1. Chicken Chow Mein
- 13. Black Bean Steak & Vegetables
- 19. Steak Foo Young
- 18. Roast Pork Foo Young
- 14. Roast Pork Chow Mein
- 35. Prawn Chow Mein
- 11. Curried Steak on Fried Rice
- Beef fillet – 250 gm $40
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
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Mini hot dogs $12.50
- Served with fries
-
Coaster’s seafood chowder $15
- Served with Crusty Bread.
-
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
-
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
-
Beer battered market fish & chips $25
- With coasters house salad.
- Garlic Butter** N/A
-
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
-
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
- Creamy Garlic Aioli** N/A
-
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
-
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
-
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
-
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
- Lemon Blue Cod $13.50
-
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
- Prawn on noodles $13.50
- Roast pork Tomato on rice $12.00
- Combination Fried Rice $12.50
- Roast Pork Fried rice $12.00
- BBQ Pork $18.00
- Chinese Beef $18.00
- 32. Fish with Ginger & Spring Onion $16.00
- 78. Korean Sweet and Sour Pork $19.00
- 57. Stir-fried Bok Choy with Garlic $12.00
- 65. Beef Fried Rice $11.00
- *Fish: Ling Fillet
- 29. Honey BBQ Pork $15.00
- 49. Chicken Cashew Nuts with Rice $16.00
- 8. Combination Fried Rice
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
- Combination $11.50
- Vegetable $3.50
- Won Ton Soup $6.90
- Pork $10.50
- Chicken $10.50
- Bacon $3.90
- Combination Meat $11.50
-
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- 8oz ribeye $38.00
-
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- All Meals $10
- *Extra charge of $8 for an extra shank.
-
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
-
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
-
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- Curry Vegetable Pie $4.50
- Mince & Cheese $4.50
- Chilli Mince & Cheese $4.50
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Cottage Savouries $1.50
-
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mini Fruit and Caramel Tarts $2 / $24
- Per item/ Per dozen
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- CRISPY CHICKEN BENTO $10.50
- TUNA (regular/large) $4.00/$5.00
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
-
TUNA CALIFORNIA ROLL $7.00
- with salmon
- MAYO $0.50
- FRESH SALMON SASHIMI $10.00
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
-
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
- Prosciutto crudo and bread $24.80
- Creme caramel $10.80
-
Pasta $18.80
- with tomato basil pesto sauce
-
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
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- Christchurch Spanish Menus
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- Canterbury Finger Food Menus
- Canterbury Pub Food Menus
- Canterbury Spanish Menus