Civil & Naval in Christchurch Menu

Nearby Sample Menus

RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot

Dozen Matter $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork & Prawn Shumai $12.00
- 4pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
PSDB Signature Xiaolongbao $12.00
- 5pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs

Stir Fried Broccoli $15.00
Kung-Pao Chicken $22.00
Home-Made Tofu with Seafood Sauce $22.00
Sichuan Beef (Sliced Rib-Eye Steak) $26.00
Lettuce with Garlic Sauce or Oyster Sauce $15.00
Pork Ribs and Potatoes in Chilli Pot $25.00
Roasted Pork on Rice $13.00
Sweet and Sour Pork $22.00

Tartare $2.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Hawaiian $5.50
Plain $4.00
Fish $4.50
Works $6.50
Double Meat $4.50
Angus Burger $7.00

LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
SAADA CHAWAL $4.00
- Steamed basmati rice.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.

CHIPS + GUACAMOLE $5.50
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Lettuce
CORN CHIPS $3.50
KIDS QUESADILLA $5.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole

Butter Chicken $15.00
Palak Paneer $14.00
Fish Malabari $17.00
Lamb Pasanda $16.00
(Available for dine in only)
Mango Chicken $15.00
Lamb Korma $16.00
Chicken Bhatura $14.00

Black Tiger Prawns (7 pieces) $18
Steamed Vegetables $9
- with ginger sauce
Black Tiger Prawns $12
Chicken, beef or Pork $16
Steamed Rice Per Portion $3
9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
Thai Style
Black Tiger Prawns (7 pieces) $18

Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Small Platter $24.50
- 24 pieces
Large Platter $54
- 32 pieces
Assorted Muffins and Scones cut into bite sizes
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
-31 $8.50 pp
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Nachos
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Lassi $5.40
- (Sweet or salted yoghurt drink)
Raita $2.90
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Curry Options
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Ginger Beer $4.40

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.

Taco of the moment $19
- Please ask the staff about the daily flavour addition
(GF) gluten free (V) Vegeterian
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
(GF) gluten free (V) Vegeterian
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
(GF) gluten free (V) Vegeterian
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.

Civil & Naval

Canterbury > Christchurch > Civil & Naval

Address

16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand

Phone

033287206

Email

louis@civilandnaval.co.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Finger Food , Pub Food , Spanish

Features

Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Civil & Naval in Christchurch Menu

Nearby Sample Menus

Civil & Naval

Canterbury > Christchurch > Civil & Naval

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand

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