Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Mozzarella Loaf $8.00
Toasted French stick with cheese and chilli sauce
Meringue Cascade $8.00
Served with mixed berries, cream & ice cream
Créme Brulee $8.00
A classic french favourite, a melt in your mouth dessert
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Vegetables $3.50
Check our blackboard for daily specials
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad