Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Chicken or Vegetarian Nachos $18
Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Penne Pasta $22
Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Bread and Spreads $11.00
A selection of 3 breads and 3 spreads.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Chips $5.50
served with Tomato Sauce
Two Fried Eggs $4.00
Duck Wontons w Citrus Salad $13.50
Roast of the Day $20.00
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
A perennial favorite of young and old alike!!
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Gluten & Dairy Free Chocolate Brownie $6.00
Deep dish, served warm with raspberry coulis and dusted with icing sugar
Deep Dish Apple Pie with Ice-Cream $6.00
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)