Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
The Greatest Show on Earth $16.50
Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
The Philadelphia Experiment $19.50
Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
The Buzzcocks $12.00
Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
All grilled sammies served with 8-bit fries N/A
Add sloppy Jose beef mince for $2.50
Choose a half sammie N/A
Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Choose a side N/A
Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Biryani $9.50
Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices