Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Hand Cut Chips $10.00
- w/ aioli
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Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Garlic Prawns $16.00
- w/ toasted ciabatta
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
- Crispy pressed half duck with caramelized mandarin sauce $42
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Crumbed Chicken Sweet Miso Dipping with Salad $18
-
Rice Small $3 Large $9
- Premium Short Grain
- Grilled Eel $9
- White Fish Sashimi 8pcs $15
- Green Tea Tiramisu $10
- Flying Fish Roe (tobiko) $6
-
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- Sesame Seaweed $6
-
Mussels $11.00
- DOZEN COOKED
- 2 meat patties
- 3 potato fritters
- 3 fish 3 hot dogs
- Spring rolls $3.50
- Curry rolls $3.50
- Sausages $2.50
- Crab sticks $2.20
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GARLIC PRAWNS $13.50
- lemon oil, green salad
- SIDE SALAD $6.00
- FRESHLY MADE IN HOUSE
-
FISH BITES
- fries, salad, tomato sauce
-
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
-
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
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DUMPLINGS $12.50
- steamed, dipping sauce
- Pacific Oysters x6 $7.00
- Steak $5.00
- Crumb Prawn $0.90
- Cheese Onion Ring $5.50
- Spicy Chicken $6.00
- Cheese $3.90
- Spicy Wedges $4.00
- Tomato $3.90
-
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
-
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
-
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
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Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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House Made Breads & flat bread $9.5
- with selection of dips
-
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
- Ice cream & Sorbet Selection $13.5
-
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- Chef's Special POA
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- Medium $17.50
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Hand Cut Potato Chips $8.00
- With tomato relish
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
- CURRY & RICE ROLLS $2.60
- DOUBLE MEAT $4.20
- MUSHROOM $4.00
- POTATO FRITTERS $0.80
- CHEESE & PINEAPPLE $4.80
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- BEETROOT $4.00
- FISH BURGER $4.40
- Mango Lassi $5.40
-
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
- Diet Coke $3.40
-
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
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Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
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Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
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Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
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Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
- Beer Buttered
-
Spanish skewers $ 34.00
- A selection of meats and seafood
- Chimichurri
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Our Soup $ 12.50
- Fresh local bread and butter
- Gourmet Fries
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
-
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Chicken Savouries $1.50
- Cheese Sausage Rolls $3.00
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Steak & Mushroom $4.50
- Mini Filed croissants $3.5 / $42
- Mini Fruit and Caramel Tarts $2 / $24
- Mini Chicken Kebabs $2 / $24
- Sausage Rolls $3.00
- -3 Seafood & Saffron $21.00
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Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
- -1. Seafood & Cream $17.50
-
Toast $6.00
- With Jam & Butter
- -2. Mushroom $20.00
- -2. Onion, Mushroom and Cheese
- -Bacon and aioli sauce with chips $21.00
- Eggs Anyway on Focaccia $12.50
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
-
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
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Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
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Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
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Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Pub Food Menus
- Christchurch Spanish Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Pub Food Menus
- Canterbury Spanish Menus