Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Hand Cut Chips $10.00
- w/ aioli
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Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
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Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Fresh fruit salad $5.90
-
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
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Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
- Apple compote $5.20
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BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
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Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
- Bowl of homemade muesli and milk $8.50
- Mint Chutney $2.00
- Keema Naan $5.00
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
- Cumin Rice $3.99
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Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
- Bagels
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Side Salad / Free Range Chicken $8.50
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- Sausage $4.50
- Vegetarian Lasagne $11.20
- Ham / Salami $4.20
- -Olive And Feta Tomato And Pesto $10.20
- Karaage chicken (regular/large) $5.80/$7.80
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Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
- Gluten free mayo $1.00
- Curry udon $13.50
- Chips (L/S) $4.00/$2.50
- Croquette curry $13.50
- Rice $2.00
- Teriyaki chicken (S/L) $6.20/$9.00
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
- Vegetarian Soup $9.00
- Vegetarian Fried Rice $9.00
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Yeung Chow Fried Rice $10.00
- Chicken Fried Rice $9.00
- Beef Gravy on Rice $9.00
- Sichuan Chilli Chicken on Rice $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Pickle Cabbage & Pork Soup Noodle $9.00
- Hang Seng Curry Soup Noodle $9.50
- Roast Pork Pan Fried Egg on Rice $10.00
- Chicken & mushroom soup (S/L) $5.00/$10.00
- Stir-fried fish-balls with chinese vegetable $14.00
- Chicken with cashew nuts $18.00
- Chicken, beef or pork with mushroom on rice $16.00
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Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
- Fried dumplings $8.50
- King prawns with cashew nuts $20.00
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Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Fish and Chips $12.00
- With salad
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
- Garlic and Parmesan Flat Bread $12.00
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Two Eggs $8.50
- any style served on toasted bread
- (B) Salmon $18.50
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- (A) Bacon $17.50
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Steak Fries with Aioli $7.00
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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Meat Patties $2.60
- Home made
- Paua Patties $3.80
- Scallops 1/2 Dozen $9.60
- Apple Turnover $2.60
- Hot Dog $2.60
- Chips $2.80
- Fish $2.80
- Pineapple Rings $2.60
- Wok fried beef ho fun $18.00
- Slow braised beef brisket noodle soup $19.00
- Ma Po tofu with pork mince $18.00
- Plain egg fried rice $10.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Wok fried beef ho fun in black bean sauce $18.00
- Vegetarian fried noodles with soy sauce $15.00
- Prawn crackers $4.00
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Salsa Roja $8.00
- w house made yellow corn chips
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
- Wok Fried Bean Sprouts (GR) $13
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Pub Food Menus
- Christchurch Spanish Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Pub Food Menus
- Canterbury Spanish Menus