Civil & Naval in Christchurch Menu

BITES BITES
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Edamame Beans $6.00
    • w/ miso butter
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
SIDES SIDES
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Hand Cut Chips $10.00
    • w/ aioli
  • Cauliflower Cheese $10.00
    • baked to order
TAPAS TAPAS
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan

Nearby Sample Menus

Noodle Union (sample menu)
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Vegetarian Fried Rice $9.00
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Sundog Diner (sample menu)
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Add bacon $4.00
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
Bloody Mary's (sample menu)
  • Flatbread $11.00
    • sundried tomato & roquette
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Carrots & peas $7.00
  • Rosemary red rascal $7.00
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Truffled mash $7.00
Ocean Fresh Seafoods (sample menu)
  • CRABSTICK $1.70
  • CHEESE & ONION PATTIE $2.40
  • FRIED OYSTER 1/2 DOZ $14.00
  • CHICKEN NUGGET $0.60
  • BACON & CORN PATTIE $2.60
  • JAM RAP $2.30
  • FRESH OYSTER 1 DOZ $25.00
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
Ground Floor Cafe (sample menu)
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Toasted bread and spreads $5.00
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Theobroma Chocolate Lounge (sample menu)
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
Mugen (sample menu)
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Chicken curry $12.90
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
Curry Junction (sample menu)
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Special for$6.00
    • 3 Plain Naans
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
Spectators Bar & Bistro (sample menu)
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Gluten free 8” $20.00
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Large halfsies $23.00
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
Addington Bakery (sample menu)
  • Mince Savouries $1.80
  • Kransky Roll $2.20
  • Fish $3.10
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Wedges S $2.40 / L $4.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Hot Dog (Small) $2.60
Farrington Tavern (sample menu)
  • ALL PIZZAS – $20.00
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • 500gm – $15.00
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • ALL DESSERTS $12.50
Witham Fish Supply (sample menu)
  • Pineapple Rings $2.60
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Squid Rings 1/2 Dozen $6.00
  • Crab Stick $2.60
  • Cheese $5.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Teriyaki Fillets $5.00
Bacon Brothers (sample menu)
  • BACON $8.50
    • delicious bacon
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
Zanzibar (sample menu)
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • ●White
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Selection of gelato, praline $11.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Cargo Bar (sample menu)
  • Sour Cream $2.5
  • Hollandaise $2.5
  • Any style egg $2
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Hash Browns $4
  • Apple + Macadamia Cake $6
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Aioli $2.5
Civil & Naval

Civil & Naval

location

Address

16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand

phone

Phone

033287206

email

Email

louis@civilandnaval.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Spanish

features

Features

Takeaway ,  After-hours ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
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