Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
-
Edamame Beans $6.00
- w/ miso butter
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Hand Cut Chips $10.00
- w/ aioli
-
Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
-
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Large $10.00
- Moroccan meatball With tomato and sauce $18.00
- Chickpea a pumpkin Salad
- Pavlova Roulade With Turkish delight $7.90
- Large $10.00
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Cheese & Onion Pattie
- Cheese & Pineapple
- Potato Fritter
- Fish Bites 3 For
- Steak & Onion Roll
- Jam Donut
- Pacific Oysters 1/2 Dozen
-
American Hotdog
- (With mustard and chili sauce)
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
- Hot Dogs $2.20
- Scallops (Dozen Crumbed) $14.00
- Corn Patties $2.50
- Sole Fillets (Crumbed) $5.70
- Pineapple Rings $2.00
- we do not sell 1/2 a scoop of chips on their own
- -1/2 Scoops $1.70
- Chocolate Donuts $2.20
- 1 Lamb Shank $13.50
- - Medium $13.50
- Whole $17.00
- -Rolls $7.90
- -Large $17.50
- -Small $10.50
- Pork
- -Roast Kumara $0.9 each
-
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
-
Toast & Jam $7.00
- Sourdough toast, house preserves
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
-
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
-
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
-
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
-
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
-
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
- Cumin Rice $3.99
- Chicken & Cheese Naan $5.00
- Plain Rice $3.00
-
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
-
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
-
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
-
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
-
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Egg, Mushrooms, Tomato $2.00
- x3 $17.50
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Chicken Fried Noodles $9.00
- Extra Vegetables $1.50
- Beef Brisket on Rice $9.00
- Hang Seng traditional soup Noodles $9.00
- Yeung Chow Fried Rice $10.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Extra Seafood $6.00
- Chicken Fried Rice $9.00
- Stewed pork on rice $16.00
- Malaysian-style fried rice (chicken, beef or pork) $15.50
- Roast pork fried rice or chow mein $15.00
- Combination seafood fried rice or chow mein $16.00
-
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
- Combination seafood with cashew nuts $19.00
- Chicken & mushroom soup (S/L) $5.00/$10.00
- Hot spicy beef $18.00
-
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
-
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
-
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
-
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
-
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
- Free Range Chicken Tenders
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Brave Beef $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Signature Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Steak Fries with Aioli $7.00
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Mini Chicken Salad $9.50
- Toast and Home-Made Preserves $8.50
-
Bowl of Fries $7.00
- served with aioli
- Bowl of Fries with Sauce $5.00
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- (A) Bacon $17.50
- EGG $2.50
- GIANT $5.50
- CRUMBED SOLE $4.80
- MEAT PATTIES $2.10
- CORN PATTIES $2.10
- FISH $2.40
- ONION $2.50
- ALL OTHER EXTRAS $0.80
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
-
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
-
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
-
Fish Of The Day Priced daily
- Please ask your server for today’s creation
-
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
-
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
- Gluten Free Options $2.00
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Pub Food Menus
- Christchurch Spanish Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Pub Food Menus
- Canterbury Spanish Menus