Civil & Naval in Christchurch Menu

BITES BITES
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Edamame Beans $6.00
    • w/ miso butter
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
SIDES SIDES
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Hand Cut Chips $10.00
    • w/ aioli
  • Cauliflower Cheese $10.00
    • baked to order
TAPAS TAPAS
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan

Nearby Sample Menus

  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Garlic Naan $4.00
  • Tamarind & Date $3.00
  • Extra Basmati Rice $3.50
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Barger $6
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Hugh’s Cut $79.00
    • 500g
  • Rosemary red rascal $7.00
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Pork minced with pickled beans spicy $15.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Braised tofu with soy sauce $13.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Chicken Fu Yung egg $15.00
  • Stewed pork on rice $10.00
  • Stir fried tofu sheet $14.00
  • Home style flat noodles in lamb soup
  • Paninis
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Served until 3.30pm every day of the week
  • Smoked Salmon $10.00
  • Sausage $4.50
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • -Bacon And Egg $11.00
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • KUMARA CHIPS (400g) $4.50
  • PAUA PATTIES $3.50
  • FISH BITES 3 for $2.40
  • CHICKEN NIBBLES $6 1/2 doz
  • SAUSAGES $2.40
  • HALF CHICKEN $8.00
  • TARAKIHI FILLETS $4.50
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Curator's fries $9.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Side salad $9.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • -Seafood $17.00
  • Khmer Salad-Beef
  • -Beef Chicken
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • -Chicken $14.00
  • Khmer Tom Yum Soup
  • Satay Noodle Soup $14.00
  • Beef Anardaana $16.50
    • Beef marinated in pomegranate, cooked in ginger, garlic & spices.
  • Prawn Vindaloo $18.50
    • Prawns cooked in hot and spicy Goan style sauce.
  • Aloo Kulcha $5.00
    • Leavened bread stuffed with potato mixed with spices.
  • Chicken Garlic Kebab (5 pieces) $12.00
    • Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
  • The Kingfisher Vege Platter (2 people) $18.00
    • Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
  • Chicken Bhuna $15.50
    • An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
  • Naan Basket $13.00
    • (A selection of three breads of your choice).
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Smoked salmon & cream cheese $8.50
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Butter & jam $6.00
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
  • Fish Bites & fries $7.00
  • BBQ chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • -Combo $8.40
  • -1/2 lb. Angus $13.90
  • -burguer only $5.00
  • Double cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • Alabama chicken $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Civil & Naval

Civil & Naval

location

Address

16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand

phone

Phone

033287206

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Spanish

features

Features

Takeaway ,  After-hours ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand