Civil & Naval in Christchurch Menu

BITES BITES
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Edamame Beans $6.00
    • w/ miso butter
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
SIDES SIDES
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Hand Cut Chips $10.00
    • w/ aioli
  • Cauliflower Cheese $10.00
    • baked to order
TAPAS TAPAS
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Tiramisu $14.00
    • with house made mascarpone
  • Garlic flat bread (V) $8.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Salumi plate, pickles, mustard fruits $16.00
  • Starters
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • GF bases available $3
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Foo San (sample menu)
  • Steamed Pork Dumpling $5.00
  • Hok Gan Noodles $10.00
  • Gai Jart $4.50
  • Prawn Dumpling Noodle Soup $10.00
  • Congee $4.50
  • Curry Laksa Noodles $10.00
  • Sweet Corn Buns $3.50
  • Cha Siu So $5.00
Speights Ale House Ferrymead (sample menu)
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Castle Street Chicken Parcel $25 Sm / $36 Med
    • Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
  • Seafood Chowder $16.50
    • Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
  • Vegetables** $5.00
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Potato Wedges $5.50
  • Man Platter $34.00
    • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Ferry Road Fisheries (sample menu)
  • BBC $5.50
  • Double Meat $4.50
  • Chicken Nuggets / Squid Rings $0.90
  • Chicken $6.00
  • Mushroom $4.50
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Hawaiian $5.50
  • Scallops Battered $2.00
Green Haven (sample menu)
  • Steak & Cashew $13.90
  • Steak With Satay Sauce $12.70
  • Lemon Chicken $12.70
  • Pork & Cashew $13.90
  • Combination Chow Mein $12.70
  • Steak With Oyster Sauce $12.70
  • Chicken & Cashew $13.90
  • Combination Fried Rice $12.70
Charcoal BBQ (sample menu)
  • Chicken gizzard $1.50
  • Extra fried bread stick $1.00
  • Noodles soybean paste $9.50
  • Fried bread stick $1.00 each
  • Spiced Pork Feet $6.80
  • Cold Olio $4.00
  • Chicken wings $2.00
  • Beef onion dumplings M $8.50 L $11.50
Herba Gourmet Ltd (sample menu)
  • KUMARA RIBBONS $6.00
  • FISH GOUJON SANDWICH $10.00
  • HOT CHIPS $6.00
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - BEETROOT & FETA POWER SALAD
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • STEP ONE - CHOOSE YOUR MAIN:
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
Duo Dining Room and Bar (sample menu)
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Asian slaw salad $8.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Steamed rice $4.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​French fries with aioli & ketchup $8.00
Panda Express Restaurant (sample menu)
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Chef's Special Oven Sesame Pancake $1.50
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Fried Bread Stick $1.50
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
El Fogon grill (sample menu)
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Pico de Gallo $2.00
    • Salsa fresca
  • 1 Side and 1 Sauce of your choice
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
Cleveland Restaurant & Takeaways (sample menu)
  • Prawn Fried Rice $13.50
  • Pork Chop Suey $12.00
  • Chicken Fried Rice $48.00
    • 3-4 servings
  • Steak & Black Bean Sauce $68.00
    • 5-6 servings
  • Chicken Mushrooms on Rice $12.00
  • Steak Mushroom on Rice $12.00
  • Pottles Fried Noodles $108.00
    • 8-10 servings
  • Prawn Curry on Rice $13.50
Royal Roast (sample menu)
  • Roast Sandwich
  • Chicken (Small) $ 11.50
  • Chicken Schnitzel $ 4.50
  • Roast Potato (each) $ 1.00
  • 3 Roast Potatoes
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Kumara (each) $1.20
Bully Hayes Restaurant Bar (sample menu)
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Eggs[any style] $4.50
  • Affogato Coffee $13.00
    • Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Steamed Coconut Rice $6
  • Chilled Pickled Vegetables $8
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Cori Frower (Caulifower Cheese) $12
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
Terra Viva Cafe and Delicatessen (sample menu)
  • available 11am to 2:30pm
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Available 7:30am to 2:30pm
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Civil & Naval

Civil & Naval

location

Address

16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand

phone

Phone

033287206

email

Email

louis@civilandnaval.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Spanish

features

Features

Takeaway ,  After-hours ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
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