Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
Are you the owner? Manage this listing for free.
BITES-
Warmed Olives $6.00
- w/ chilli & lemon
-
Edamame Beans $6.00
- w/ miso butter
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Hand Cut Chips $10.00
- w/ aioli
-
Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
-
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
- Mexi Melt burger $14.00
-
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
- Patty melt $13.00
-
Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
- Grilled cheese melt $7.50
-
Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
- Banana Split $
-
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
-
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
-
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
-
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
-
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
- 300gm Canterbury Angus Sirloin $34.0
-
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
-
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
- Roasted almonds
- Roasted Carrot
-
Create your own masterpiece
- choose your meat
- Mayo, aioli, satay, tartare
- 4-6 people
- Hash Brown x 2 $ 3
-
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
- Vegetarian (Pick 6 options) $9
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- O.G.B Mash $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Salmon pastrami, blood orange, fennel, burrata $19
- (B) Combination Meats $19.00
-
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
- Vegetarian Curry Puffs (3 pieces) $5.00
-
Red Curry
- Bamboo shoots & vegetables with coconut milk
- (D) Seafood or Prawns $21.00
- (A) Chicken, Beef or Pork $17.00
- (E) Lamb $21.00
-
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
- Banoffee Pie $7.90
- Seafood chowder $13.50
- Marinated Moroccan lemon chicken $18.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Salad of the day N/A
-
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Bean & Spinach Salad Med $7.50 Large $10.00
- Nutella $6.00
- (on toasted bagel)
- – Fresh Herb, Lemon & Cream Cheese
-
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- – Sundried Tomato & Cream Cheese
- Manuka Honey $6.00
- Fresh Banana $6.50
- (on toasted bagel) $7.50
-
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
-
Soup of the Day $10.00
- Served with freshly baked bread.
- Hot Chocolate-Delux $5.50
-
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
-
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
-
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
-
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
-
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
-
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
-
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
- Hot Chocolate $4.90
-
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
- Coke $3.40
- Apple Juice $3.90
-
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
-
Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
-
Raita $4.00
- Beaten yoghurt with hint of spices.
-
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
-
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
-
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
-
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
-
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
-
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
- Hand Crafted Bread Sandwiches $8.20
- Muffin Sweet or Savoury $4.70
- Muesli & Yoghurt $6.80
- Gourmet Pies $7.20
- Toast with Jam & Butter $4.70
- Scones $4.40
- Fruit Salad $6.80
- Breakfast Pie $7.30
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
- Fish Bites & fries $7.00
- Seafood Basket $12.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Nachos & Sour Cream $6.50
-
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
-
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
-
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
-
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
-
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
-
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
- Ham, Egg and Cheese N/A
- White Chip Macadamia N/A
- Jalapenos N/A
- Ham N/A
- Cheddar N/A
- Steak, Egg and Cheese N/A
- Chipotle N/A
- Mayo N/A
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Pub Food Menus
- Christchurch Spanish Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Pub Food Menus
- Canterbury Spanish Menus