Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Hand Cut Chips $10.00
- w/ aioli
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Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
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BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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SSAM BAB $17.00
- rice, vegetable and spicy pork
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ROASTED DUCK $45.00
- roasted duck
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BOILED FISH $20.00
- boiled fish with spicy sauce
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
- 450gm Canterbury Angus Flintstone $42.0
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Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
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Fish & Chip Friday $15.0
- Beer battered Fish & Chips
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Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
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Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
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250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
- 250gm Canterbury Angus Rump $28.0
- Sambosa $5
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Barger $6
- Chicken S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Falafel S $8.5 / L $12
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Chilled Buckwheat Noodle Soup $12.00
- Korean Sausage Soup $15.00
- Fried Squid with Noodle $40.00
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Beef Patties $18.00
- Shabu Shabu (More than 2 persons) $25.00 per person
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
- Nasi Goreng (Rice) $11.70
- Steak & Cashew $13.90
- Wonton With Sweet & Sour Sauce $9.50
- Prawn & Cashew $15.90
- Ginger Beef $12.70
- Chicken With Satay Sauce $12.70
- Chicken Mushroom on Fried Rice $12.70
- Bami Goreng (noodles) $11.70
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Onion Rings $7.00
- Sticky Date Pudding with Vanilla Ice Cream
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Crispy Bacon $3.00
- Chicken, Spinach, Pine nut, and Pesto
- Salmon, Rocket, Dill, and Cream Cheese
- Butter Naan $2.80
- Butter Shrimp (Med) $14.50
- Indian Salad $4.90
- Chicken Tikka masala (Med) $13.90
- Kashmiri Naan $5.00
- Chilli Shrimp (Med-Hot) $13.90
- Touch of Spice's Platter $14.50
- Roti $2.80
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Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
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Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
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Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
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Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
- House Salad $11.00
- 1 Side and 1 Sauce of your choice
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Warm Salad $6.00
- Grilled seasonal vegetables
- MUSSELS EACH $1.00
- BLUFF OYSTERS EACH $2.50
- PACIFIC OYSTERS EACH $1.50
- BLUFF OYSTERS 6 FOR $15.00
- MEAT PATTY $1.50
- DONUTS $1.50
- PINEAPPLE RINGS $1.50
- HOT DOG $1.50
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
- Soup of The Day $12.50
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
- Grilled Tomato $1.50
- Garden Salad $4.50
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
- Mushrooms $2.00
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Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
- Deep Dish Apple Pie with Ice-Cream $6.00
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
- (+) Add prawns (+) $ 4.50
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Pub Food Menus
- Christchurch Spanish Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Pub Food Menus
- Canterbury Spanish Menus