Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
Are you the owner? Manage this listing for free.
BITES-
Warmed Olives $6.00
- w/ chilli & lemon
-
Edamame Beans $6.00
- w/ miso butter
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Hand Cut Chips $10.00
- w/ aioli
-
Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Braised beef rib barbacoa, slaw $26
- Salsa roja, corn chips $7.5
- Crispy fried potato skins, jalapeno queso fundido $11
- Tuna tostada, chipotle, avocado & jalapeno $8
- Spiced cashews & peanuts $5
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Extra Hollandaise or Aioli $3.50
-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Spinach $3.50
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Field Mushrooms $3.50
- Roasted Tomato $3.50
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
-
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Gherkin
- Shoestring
- Beetroot
- Roasted red pepper
- Hydro Lettuce
-
Biggie Salad
- We can also provide salads for large group ask about our catering options
- Chicken $11
- Hash Brown x 2 $ 3
- Junior ice cream sundae $4.00
-
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
- For Children 12 years of age & under
-
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
-
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
-
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
-
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
-
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
-
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
-
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
-
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
- Plain Yoghurt $2
-
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
-
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
-
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
- Onion Rings $9.00
-
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
-
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
- Creamy Mushroom Sauce N/A
-
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
-
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
- Creamy Potato Mash N/A
-
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
- DOUBLE CHOC. DONUTS $2.40
- SPICY WEDGES (350g) $3.50
- BACON PATTIES $2.40
- TARAKIHI FILLETS $4.50
- MEAT PATTIES $2.40
- CHICKEN NUGGETS $4.80 1/2 doz
- PAUA PATTIES $3.50
- CHICKEN PATTIES $2.40
- - 4 pieces Surimi & Pickle
- - 8 pieces Seafood Celebration
- Dragon Roll
- 8PC. JUMBO $10.00
- Teriyaki Chicken on Rice $29.90
- Double Avocado Fresh Salmon
- 8PC. JUMBO $11.00
- 8PC. JUMBO $11.00
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
-
Today’s Classic Pie $21
- Big chips, small salad, gravy
- West Coast Whitebait Sliders, tartare $21.5
- Dressed summer leaves $8
-
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
-
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
-
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- Chilli Shrimp (Med-Hot) $13.90
- Lamb Samosa $2.50
- Garlic Naan $3.50
- Roti $2.80
- Murg malai Tikka (5pcs) $8.50
- Palak Paneer (Med) $12.90
- Chicken Chettinad (Med-Hot) $13.90
- Touch of Spice's Mixed Sizzler $21.50
- Master Kong Ice Tea Range $3.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Deep Fried Peanuts $4.00
- Dr. Pepper (355ml) $2.50
- Boiled Egg with Soy Sauce $1.00
- Ichitan Organic Green Tea Range (420ml) $3.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Home-made onion rings with garlic aioli $7.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Fresh green garden salad $8.50
- Feta and pesto topped Portobello mushrooms $7.00
- Beef & mushroom with egg soup $7.50
- Crispy Skin Chicken $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Hot Dog $2.20
- Spring roll each $2.50
- Mushrooms $4.00
- Combination Chow Mein $11.90/$12.90
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
-
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
-
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
-
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
- Bacon butty $8.00
-
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Pub Food Menus
- Christchurch Spanish Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Pub Food Menus
- Canterbury Spanish Menus