Lunch time dishes served with basmati rice and naan bread.
Chicken Tikka Masala $15.00
Lamb Pasanda $16.00
Mango Chicken $15.00
Prawn Biryani $17.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Combo $13.00
Curry+Rice+Naan+Soft Drink(355ml)
Lamb Combo $13.50
Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Posht $8.50
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.