Address
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
Civil & Naval in Christchurch Menu
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BITES-
Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
SIDES-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Hand Cut Chips $10.00
- w/ aioli
-
Cauliflower Cheese $10.00
- baked to order
TAPAS-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Nearby Sample Menus
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Side Salad $4.50
- Seriously Large Chips $9.50
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Coleslaw
- Add
-
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Roasted Tomato $3.50
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Spreads and Jams $2.00
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
- Sausages $4.00
-
Benedict $18.00
- with crispy bacon
-
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
-
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
-
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
-
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
-
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
- Chips $2.00
- Fish N Chips $5.50
- *Gluten free on request
- Battered Sausage / Hotdog with Sauce $2.50
-
Spring Rolls $2.50
- Vege & mince in a pastry wrap
-
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
-
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
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Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
-
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Our Regular Fish Hoki $2.70
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Bagels:
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- Children’s size Scrambled eggs on toast $9.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- with pesto and cream cheese $9.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
-
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
-
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
-
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
- Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
- Extra Sauces 0.20¢
- Large $9.50
- Kofta (Beef minced with Egyptian flavour) $10.50
- Double Cheese $4.50
- Double Meat $4.50
- Large $10.50
- or 3 for $1.00
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
-
Eggs Benedict 17.50
- with hot smoked salmon …
-
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
-
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
- Hot smoked salmon … 6.50
-
Toast Turkish or grain 8.00
- with fresh tomato /double
-
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
- Change to gluten free toast … add 1.00
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
- Eggs Benedict with Hollandaise Sauce
-
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- - Bacon $18.50
- Available 11.30am to 2pm
-
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- Kids Mini Hot dog & Chips $9.00
- 1 390 ml soft drink
- Chicken (Small) $ 11.50
- Roast Roll
- 3 Roast Potatoes
- Whole $ 20.00
- All roast meat salad, gravy & apple and mint sauces available on request
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Lamb Shank $ 14.50
- Panini $8.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Pizza (with a homemade tomato sauce base) $10.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Italian (olives, salami, mushrooms )
- Garlic bread (herbs, garlic butter) $5.00
-
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
-
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
-
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
-
Salmon gravlax $11.00
- cured in house (gf)
-
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
-
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
-
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
-
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Fried Egg $1.25
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Terra viva hot smoked salmon (50g) $6.50
- Naan $1.50
- ALOO GOBI $7.00
- NAAN $1.50
- CHICKEN KORMA $10.00
- Mango Chicken $10.00
- Rojan Josh (with rice) $10.00
- Pakora $2.50
- Lamb Madras $10.00
Civil & Naval
Phone
033287206
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Spanish
Features
Takeaway , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
- Christchurch Bar Menus
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- Christchurch Spanish Menus
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- Canterbury Finger Food Menus
- Canterbury Pub Food Menus
- Canterbury Spanish Menus