Civil & Naval in Christchurch Menu

BITES BITES
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Edamame Beans $6.00
    • w/ miso butter
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
SIDES SIDES
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Hand Cut Chips $10.00
    • w/ aioli
  • Cauliflower Cheese $10.00
    • baked to order
TAPAS TAPAS
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan

Nearby Sample Menus

Big Gary's Fish and Chips (sample menu)
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Jam Wrap Donut $2.50
  • Chocolate Wrap Donut $2.50
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Chicken Deluxe $6.90
    • Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
  • Chicken Teriyaki Burger $5.40
    • Chicken patty, lettuce, onion, mayo and teriyaki sauce.
  • Lasagna Topper $3.20
  • Hashbrown $1.40
Misceo Cafe and Bar (sample menu)
  • Potato rosti $4.00
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Wedges with sour cream & sweet chilli $8.50
  • Pasta of the Day POA
    • Please see our blackboard special
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Sauteed mushrooms $4.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Cafe Raeward (sample menu)
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
Cup Cafe (sample menu)
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Mexicali Fresh (sample menu)
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Seasoned Mince Beef $13.40
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Fajita Veggies with Guac $13.40
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Cheese Quesadilla $10.00
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Symrose's Super Fresh (sample menu)
  • Beef S $8.00/ L $11.00 / El $14
  • Mozzarella Cheese $3.00
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Fries $4.00
  • Meat $3.00
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Snack Box $8.50
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
Celine's Bar & Restaurant (sample menu)
  • Ma po Tofu on rice $14.00
  • Garlic $1.50
  • Celery mixed with fungus $8.00
  • Pork Fried rice $14.00
  • Beef with cashew nuts $24.00
  • Stewed Tofu $18.00
  • Pork fried noodles $14.00
  • Stir fried pork kidney $24.00
Twenty Seven Steps (sample menu)
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Homemade bread, extra serve $7.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
Boulevard Cafe (sample menu)
  • Potato hash $4.00
  • Bread & butter $2.50
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Salmon $6.00
  • Bacon $5.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
The Happening Bar and Kitchen (sample menu)
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Beer Buttered
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Mushroom
  • Garlic Focaccia Bread
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Beer Battered Fries
Gas Monkey (sample menu)
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
  • All served with toasted bread
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • The Abu $16.00
    • Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • Potato & gravy $10.00
    • Cheesy fries
  • Hash browns $4.00
Spice 'n' Life Indian Cuisine (sample menu)
  • Chicken Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Tandoori Chicken $ 18.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
  • Mushroom Paneer Tikka $ 8.00
    • Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Garlic Naan $3.50
    • Leavened bread cooked in tandoor with a splash of garlic.
  • Lamb Biryani $19.00
    • Rice cooked with lamb in masala and various flavoursome spices
  • Papadom $0.50
    • Wafer thin spiced crisp bread.
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Persian Delight (sample menu)
  • Regular: $11.00
  • Combination with Mushroom: $1.50 extra
  • Large: $18.00
  • Combination with Mushroom: $1.50 extra
  • Combination with Mushroom: $1.50 extra
  • Small: $7.50
  • Combinations:
  • Large: $18.00
Subway (sample menu)
  • Honey Oat N/A
  • Tomato N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
  • Avocado Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Wrap N/A
  • Subway Seafood Sensation N/A
Civil & Naval

Civil & Naval

location

Address

16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand

phone

Phone

033287206

email

Email

louis@civilandnaval.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Spanish

features

Features

Takeaway ,  After-hours ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16 London Street, Lyttelton, Chrsitchurch, Canterbury, 8082, New Zealand
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