Clarendon Hotel in Dunedin Menu

Clarendon Hotel in Dunedin has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Buddastix offers many options including E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags. Bombay Palace Frankton includes a wide range like Mango lassi or Poppadom platter. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

  • Gluten-free Toast $5.00
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Hollandaise $1.50
  • Cumberland Black Sausage $5.00
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Combination roasted pork belly and bbq pork on rice $12
  • Roti Chanai with chicken curry M $10 L $12
  • Shredded beef tripe in chilli sauce $10
  • Combination meat stir fried with vegetables on rice M $12 L $14
  • Stir fried beef with bbq sauce $20
  • 101 spicy grilled whole blue cod $30
  • Crispy roasted pork belly and tofu in earthen-pot with rice $14
  • Stewed beef brisket with tofu on rice M $12 L $14
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Chicken Shish $16.00
  • Lamb Iskender $14.50
    • mayonaise with our own blend of spices
  • Zucchini fritters $11.00
    • yogurt blended with mint and garlic
  • Falafel Wrap $11.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • GARLIC BREAD $5.00
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • SHOESTRING FRIES (V) (VE) — $6.00
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • Salmon $3.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Black Pudding $3.00
  • Sausage $3.00
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Mesclun fresh salad $7.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • 15% surcharge applies for public holidays
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 63 Garlic Roti Canai $3.50
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 11 Chicken Biryani $14.90
    • Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
  • Dishes served with rice
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • 14 Char Kuey Teow $10.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Bacon $3
  • Smoked Salmon $3
  • Mushrooms $3
  • Hashbrown $3
  • Ham $3
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Avocado, cows feta, toasted seeds & lemon
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Butter & Anathoth raspberyy jam
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • $22.50 (Main)
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Fries & Tomato Sauce $5.00
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
  • Affogato $8.00
    • with asian drip coffee
  • A3 Prawn And Chicken Wonton Soup $15.00
    • entrée size prawn, chicken and kaffir lime wonton soup and Asian green
  • N2 Egg Noodles With Pork And Xo Sauce $22.50
    • egg noodles stir fry with pork In Buddha’s spicy xo sauce
  • Shanghai pork Dumplings
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • S9 Sweet And Sour Pork $23.00
    • battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
  • C5 Isaan Style Beef Short Rib Curry (GF) $27.00
    • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
Clarendon Hotel

Clarendon Hotel



28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand








Opened hours

Mon 10am - Midnight Tue - Sat 10am - 6am Sun 10am - Midnight
price range






service level





Bar Food



Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines