Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Open Chicken Sammy (Chicken Breast Fillet) $18.90
Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Chicken $5.00
Smoked Salmon $5.00
Panko Crumbed Fish & Squid Rings $26.80
Served with steak fries, salad mix, tartare sauce and lemon
The Chevy Burger $23.00
Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Bacon Buttie $15.00
Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Steak & Guinness Pot Pie $19.50
Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Homemade chicken tenders & chips $12.50
- Add 2 rashers of streaky bacon $15.00
Coromandel Mussels $10 1/2 kilo / $19 kilo
Steamed natural with your choice of fresh lemon or Thai Green Curry
O'Malley's Scotch Fillet $31.00
300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Seasonal greens with herb butter $8
Callebaut Dark Chocolate Parfait $17
Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Meyer Vintage Gouda (Waikato)
2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Cos leaves, bacon, chive, blue cheese, crouton $8
King Salmon Poke $24
With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-Waimata French Style Blue (Gisborne)
A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness