Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Grilled Salmon $31.00
Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Mushroom $16.50
Eggs on toast $10.50
Toasted sour dough with your choice of poached, fried or scrambled eggs
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Fries Regular $5.00 Large $7.00
Fish & chips $18.00
Deep fried dory in tempura batter, steak fries & salad
Smoked Chicken & Bacon Linguine $13.00
Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!