Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Margarita $11.00
Mozzarella, Tomato and Basil Pesto
Pork and Spiced Pomegranate Salad GF $19.00
Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.