Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Brad’s tip: Try with our house made chilli sambal!
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
w 300g Rump steak(GFO)
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)