Cloud 9 Ice Cream & Pancake Parlour in Waikato Menu -

Regular Stack x 3 pancakes $10.50
Sweet Pancakes N/A
- All sweet pancakes are served with Cream & Ice Cream
Kids Stack x 1 pancake $6.00
Short Stack x 2 pancakes $8.50
Long Stack x 4 pancakes $12.50
Triple Chocolate N/A
- Chocolate pancake with chocolate chips and chocolate sauce
Choco Berry N/A
- Plain pancake with Mixed Berries, chocolate chips and sauce
Orange Chocolate Chip N/A
- Plain pancake with fresh Orange segments, Chocolate chips and sauce
Banana Butter Scotch N/A
- Plain pancake with Banana and Butter Scotch sauce
Choco or Strawb Lamington N/A
- Plain pancake, with shredded coconut and chocolate or strawberry sauce
Banana Berry N/A
- Plain pancake with caramelised banana and berries
Lemon Delight N/A
- Plain pancake, with fresh lemon segments, juice, cinnamon & sugar
Berries and Cream N/A
- Plain pancake with Berries, Berry Sauce and Cream
Choco Banana N/A
- Plain pancake with caramelised banana, chocolate chips and sauce
Banana Maple N/A
- Plain pancake with caramelised banana and maple syrup
Banana Walnut N/A
- Plain pancake with banana and caramelised walnuts
Apricot Passion N/A
- Plain pancake with Apricot Halves and a passion fruit sauce

Nearby Sample Menus

Warm cheese cornbread $8.00
- with brown butter V
200g Beef brisket, house made rub $16.00
Mashed pumpkin, sage, pine nuts GF $8.00
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Polenta chips with sRiracha Mayo V $8.00
Green round beans, smoked butter and almonds GF $8.00
Mac and cheese balls $12.00
- truffle mayo
Warm bap V $4.00

Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00

Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Broccolini, almond brown butter, garlic and lemon $88.00
Selection of handcrafted breads $12.00
Agria potato puree $8.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Rustic fries with salt and pepper spice, aioli $8.00

Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream

Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Chicken, mushroom and green pea fettuccine $17.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds

Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Warm Crispy Chicken Salad
Salt & Pepper Squid Salad $18.00
Smoked Chicken & Roast Veges Quiche $8.50
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Curly Fries $10.50
- with Aioli & Tomato Sauce
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips

Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Caprese Bread $14
- w basil, tomato, mozzarella
Pork Belly $32
- w sticky rice, Asian greens

Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast

Scone $3.50
Muffin $4.00
Beef and Ale Pie $6.00
Cold Pork Pie $6.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00
Soup of the day $8.00
Ploughman Sandwich $6.00

Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich

Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Large $25.00
Homemade chicken tenders & chips $12.50
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread

CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Steak & mushroom $ 3.30
Mince savoury $1.00
Curry Spring Roll $2.50
Steak Steak & cheese $3.30
Crab Stick $2.20
Steak & curry $ 3.30
Pork Dumpling $2.00
Chicken Drumstick $2.50

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Bacon N Eggs on toast with roasted tomato or avocado $15
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Cloud 9 Ice Cream & Pancake Parlour

Address

20 Belmont Road, paeroa, Paeroa, Waikato, 3600, New Zealand

Phone

78627251

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Ice Cream

Features

Wheelchair accessible , Breakfast , Takeout , Seating , Child-friendly

Cloud 9 Ice Cream & Pancake Parlour in Waikato Menu

Nearby Sample Menus

Cloud 9 Ice Cream & Pancake Parlour

Waikato Region > Waikato > Cloud 9 Ice Cream & Pancake Parlour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Belmont Road, paeroa, Paeroa, Waikato, 3600, New Zealand

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