Clove South Indian Cuisine in Waikato Menu

Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.

Nearby Sample Menus

  • Prawns $6
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Bacon $4
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Onion Rings $6
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • Chicken Nuggets (6 pc) $5.20
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • 3 Traditional Pizzas $20
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Blanched edamame beans, crushed sea salt $6
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • -(F) $20.00
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Lamb Do Piaza $16.00
    • Lamb pieces cooked with masala gravy & baby onion
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -French fries, salt and vinegar seasoning - $8
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -tempura with soy mirin and seaweed salad $24/48
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Mini Hotdogs $1.00
  • Mini hotdogs and chips with sauce
  • Fish $4.00
  • Sausage $1.00
  • Chicken Wedges and Chips, with tomato sauce
  • Scallops $1.50
  • Deep fried cheese and onion $10.00
  • Prawn Twisters $1.50
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
  • Salmon $18.00
  • Eggs bene, w/bacon or $17.00
  • Full breary $18.00
  • Eggs anyway $9.00
  • Extras $4.00
  • Breakfast omelet $9.00
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Fries $7.00
    • With tomato sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Kumara Fries $10.00
    • With aioli
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Palak Paneer $14.50
    • Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
  • - Prawn, Duck $19.90
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
  • Chapli Kabab - 4 Pieces $10.00
    • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Pork Dumpling $2.00
  • Steak/cheese & bacon $ 3.30
  • Smoke fish $2.80
  • Steak Steak & cheese $3.30
  • Hot Chips $2.00
  • Curry Spring Roll $2.50
  • Sausage pizza $3.00
  • Bacon & egg aviche $4.00
Clove South Indian Cuisine

Clove South Indian Cuisine

location

Address

138 Whitaker St, Te Aroha, Matamata

phone

Phone

078847777

email

Email

None

clock

Opened hours

Tues - Sun 5pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
138 Whitaker St, Te Aroha, Matamata
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