Address
138 Whitaker St, Te Aroha, Matamata
Clove South Indian Cuisine in Waikato Menu
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Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.
Nearby Sample Menus
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- GRAVY $2.50
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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FRIES $4.00 /$8.00
- regular/loaded
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
- season al vegetables with extra virgin olive oil and sea salt $7
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Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Coleslaw (Large) $6.50
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- 3 BBQ Thigh Fillets & Regular Side $9.90
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Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- PERi-PERi chips (Regular) $4.50
- Pineapple $1.50
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
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M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
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Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
- Soup as main $17
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A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
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C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Hawaiian $21
- pineapple, mozzarella, ham
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Pork Belly $32
- w sticky rice, Asian greens
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
- Garlic flute $6.50
- $10.00 Specials
- * Fish Burger & Fries & Tartare Sauce
- * Fisherman's Basket Selection
- *Vegetarian Burger & Fries & Salsa Sauce
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Pan — Fried Fish of the Day
- * The Big Apple Beef Burger & Fries
- * All Meals served with Hot Vegetables & Roast Potatoes
- Ham $3.00
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Mushroom $3.00
- Toast $2.00
- Spinach $3.00
- Free range egg $2.00
- Add garlicky ham & brie with cornichons
- Add large $10.00
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Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
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Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
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Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
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Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
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Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
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Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
- Gulab Jamun $5.00
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Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
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Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
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Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
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Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
- Homemade chicken tenders & chips $12.50
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- All meals served with a small soft drink & free smarty bag
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Seasonal vegetables of the day $7.00
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- A bit on the side $5
- -creamy herbed polenta / summer slaw $5
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Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
- Kids sundae $7
- -spinach risotto cake + rocket + aioli (v)
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Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
- -beer battered fish + rocket + caper aioli
- Fresh fish of the day $POA
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Fish N chips $12
- Beer Battered NZ Snapper served with chips
- Peshawari Naan $4.50
- Fish $18
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
- Keema Naan $4.50
- Goat $17
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Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
- Mint Chutney $2.50
Clove South Indian Cuisine
Phone
078847777
Opened hours
Tues - Sun 5pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
138 Whitaker St, Te Aroha, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus