Clove South Indian Cuisine in Waikato Menu

Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.

Nearby Sample Menus

  • bacon and eggs (g) $10
  • french toast (v) $10
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • toast and butter $2
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • house cured smoked salmon $20
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • HOKI + FRIES $7.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • COLESLAW $4.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • -Kumara fries, aioli
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -Garlic prawns (5)
  • Sauces $3
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • -English
  • -Truffle & parmesan fries
  • -Chophouse salad
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • 6 GC Summer In The City $8.90
    • Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • All in One Lrg $15.00
  • All in One Lrg $13.00
  • Calamari $13.00
  • All in One $15.00
  • Falafel Small $9.00 Lrg $11.00
  • Lamb $13.00
  • Extra Meat $5.00
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • Add bacon or sausage $5.00
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Add Tomato or Hashbrown $3.00
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Tomato Sauce $0.50
  • -Add bacon $5.00
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • Menu extras $5.00
  • -Add smoked kahawai $5.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Side of fries with tomato sauce $6.50
  • Bacon, sausage, salmon $4.00
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Sweetcorn fritter $3.00
  • Curry roll $2.50
  • NO.8 $16.00
    • 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
  • Hawaiian $6.50
  • Oyster battered $2.80
  • Lamb $6.50
  • Rissole plain $3.00
  • Fish cake $2.50
  • Roast Pork/Roast Beef Meal Small $14.80
  • Steak & Egg $4.90
  • Ham & Cheese $4.50
  • Bacon & Egg $4.90
  • Fish $4.00
  • Hamburger $4.00
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Spring Roll $3.00
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Chocolate Mudcake $12.00
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Homemade Cheesecake $12.00
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Lasagne $3.00
  • Steak & pepper $ 3.30
  • Pork Dumpling $2.00
  • Vegetarian pie $3.00
  • Smoke fish $2.80
  • Chicken Drumstick $2.50
  • Steak/cheese & tomato $3.30
  • Sausage roll $2.00
Clove South Indian Cuisine

Clove South Indian Cuisine

location

Address

138 Whitaker St, Te Aroha, Matamata

phone

Phone

078847777

email

Email

None

clock

Opened hours

Tues - Sun 5pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
138 Whitaker St, Te Aroha, Matamata
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