Clove South Indian Cuisine in Waikato Menu

Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.

Nearby Sample Menus

  • Anchovy toasts - green olives - anchovy cigar $10
  • Spiced nuts $6
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Fromage blanc tortellini – date – pinenuts $17
  • Shoestring fries - ailoi $7
  • Brocollini - almonds - anchovy crumbs $8
  • -Sausages
  • Tempura Prawns $22.90
    • Hokkien noodles, stir fry vegetables, nam jim dressing
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • -Roast potatoes, garlic butter
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • -Potato gratin
  • -Mustards
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Steak frites - scotch - fries - béarnaise $19.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • House made hash potato $5.00
  • Spinach $3.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Beer battered fish - fries - salad - tartare $19.50
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Seasonal vegetables, please ask your server $8
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Additional sides $6.00
    • House smoked salmon
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Chicken Donburi $15.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • 10 Chicken Nibbles & $2.00 Chips $10.00
  • Special - 12 Oysters $15.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • Curry Pork on Rice $12.00
  • BBQ Pork Ho Fun $12.00
  • BBQ Pork on Rice $13.00
  • Three $10.00
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Garlic & Herb Bread $5.20
  • Bacon& Eggs - any style $11.40
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Oyster Cocktail $12.80
  • Toast $5.00
    • three slices of toast with spreads
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Soup of the Day $9.90
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Garlic focaccia $10.00
  • Margherita $17.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • -beer battered fish + rocket + caper aioli
  • -parmesan & dukkah $9
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Hoagie hero $22
    • A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • Toast & jam $4.00
  • Salmon $18.00
  • Creamy mushrooms on toast $12.00
  • Extras $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Blueberry pancakes $12.00
  • Eggs anyway $9.00
  • Breakfast omelet $9.00
  • Watties Spaghetti
  • Mozzarella
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Mozzarella
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Mozzarella
  • Garlic
Clove South Indian Cuisine

Clove South Indian Cuisine

location

Address

138 Whitaker St, Te Aroha, Matamata

phone

Phone

078847777

email

Email

None

clock

Opened hours

Tues - Sun 5pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
138 Whitaker St, Te Aroha, Matamata
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