Clove South Indian Cuisine in Waikato Menu

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Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.

Nearby Sample Menus

sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
-add you sides
fish and chips $11
french toast (v) $10
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
pancakes with banana and maple (V/v/d/G) $10
house cured smoked salmon $20

Onion Rings $6
Prawns $6
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-Salmon $24
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice

Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Southern fried chicken $21.00
- sRiracha apple slaw
Warm bap V $4.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Mac and cheese balls $12.00
- truffle mayo
200g Beef brisket, house made rub $16.00

Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
Falafel, Cucumber Yoghurt (Gf) (V) $13
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50

Bacon $3.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Flat Mushrooms $4.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Avocado $3.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beer battered fish - fries - salad - tartare $19.50

Gluten Free Option $2.20
Tomato Sauce $0.50
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Aioli Dip $1.00
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli

Pineapple Fritter $ 2.00
Sausage $ 1.80
Kumara $ 4.50
Spring Curry $ 3.00
Mussels Fritter $ 3.00
Bacon Burger $ 7.50
Crab Sticks $ 2.00
Squid Rings $ 1.50

Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Mango Kulfi $5.00
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy

-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Try our house-made chilli samball $3.00
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney

-flambéed with cointreau $21
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-tempura with soy mirin and seaweed salad $24/48
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-to taste all four $36
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant

Bacon & egg $6.50
-Fresh gurnard $5.00
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
Cheese $5.00
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
Cheesy weezy chips $5.00
-4 for $3.00

Roti $2.50
Chicken $15
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce

Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Kashmiri Naan $5.50
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
- Prawn, Duck $19.90
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Keema Naan $5.50
- Prawn, Duck $19.90

Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Moroccan Spiced Chicken Salad $24.5

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered onion rings $6
- with sweet chilli sauce
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Homemade tartare, aioli or mayo $1