Address
138 Whitaker St, Te Aroha, Matamata
Clove South Indian Cuisine in Waikato Menu
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Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.
Nearby Sample Menus
- 200g Beef brisket, house made rub $16.00
- Polenta chips with sRiracha Mayo V $8.00
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- 200g PORK ribs, BBQ sauce $15.00
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Southern fried chicken $21.00
- sRiracha apple slaw
- Green round beans, smoked butter and almonds GF $8.00
- Vietnamese name jim slaw GF $8.00
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
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Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Fries $6
- shoes tring fries w garlic aioli [ g f ]
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
- Herb and parmesan pizza bread $10
- - Bacon, Avocado and Tomato $12.00
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Counter / Cabinet Food
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Parmesan Garlic Pizza Bread $12
- w aioli
- Gluten-free bases available $4.5
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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French Toast $15.00
- With grilled bacon, banana, & maple syrup
- Pate (No Ciabatta)
- -Add Bacon or sausage for $3.00
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Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
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Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
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Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
- ●Meat & Fish
- Shrimp Cocktail
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Chicken Pâté $10
- With bread and onion jam
- Mash Potato $6.5
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
- Gourmet breads served with pesto and dips $14.50
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
- Four delicate smoked salmon blinis $10.50
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
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Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
- Nuggets & Chips $7.50
- Bacon & Cheese Quesadilla $7.00
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Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
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Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
- Chicken Burger $ 7.50
- Choc or Jam Donut $ 4.50
- Corn fritter $ 3.00
- Cajun Wings $ 2.00
- Pineapple Fritter $ 2.00
- Scallops $ 2.00
- Oysters
- Sausage $ 1.80
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Chicken mole tacos $12
- w pinto beans
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- -W chips $18
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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House made corn chips $8
- w house made salsa & guacamole
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Grilled Rueben $13
- w house made chips & cornichons
- Pork scratchings $5
- ●Seafood
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Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
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-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
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-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
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-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
- Cheese naan $4.00
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-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
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MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
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SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
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GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
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ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
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CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
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Kumara chips $7
- with tomato sauce
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Beer battered or pan fried fish of the day POD
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Breakfast and French Pastries N/A
- Available daily from 9AM
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- All burgers served w/chips N/A
- Bowl of Chips $3.00 or $6.00
- Sirloin Steak with Vegs $25.00
- Wedges $10.00
- Deep fried Asian Snack $15.00
- Ham burger $10.50
Clove South Indian Cuisine
Phone
078847777
Opened hours
Tues - Sun 5pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
138 Whitaker St, Te Aroha, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus