Address
138 Whitaker St, Te Aroha, Matamata
Clove South Indian Cuisine in Waikato Menu
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Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.
Nearby Sample Menus
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
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Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
- Tomato $3.00
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Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
- Streaky Bacon $3.50
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Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
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L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
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Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
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Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Ruapuke sourdough - garlic butter $9.50
- Spinach $3.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Cottage pie - toasted sourdough $16.00
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- House made hash potato $5.00
- Extra Meat $5.00
- Lasagna $15.00
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Beef Moussaka $15.00
- Dip Platter & Garlic Bread $10.00
- Chicken $12.50
- Turkish Garlic Bread $5.00
- Mix Small $11.00 Lrg $13.50
- Fresh roll/buns
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Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
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Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
- -smoked salmon $19
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Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
- Kransky sausages (2) $3.50
- -bacon $2.90
- -add premium bacon $2.90
- Large $19.00
- Panfried Fish $12.00
- Mushroom Sauce $3.00
- Beef Burger $12.00
- Battered fish $12.00
- Peppercorn Sauce $2.00
- Steak, eggs, chips $17.00
- Ham Steak $17.00
- Soup as a main $15
- Prawns or Mixed Seafood $10
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C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
- M17 Honey Lemon Chicken: Gai Manow $17.90
- Soup as main $17
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
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B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- Eggs Benedict w bacon $16.00
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Savoury Mince $16.00
- w poached egg
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Toasted Muesli $10.50
- w yogurt & fruit
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Toasted Bagel $8.00
- w cream cheese & preserves
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- BLT Bagel w honey mustard full portion $14.50
- Eggs Benedict w salmon $17.00
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Dessert Available To All Guests With Clean Plates
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
- -Beef pattie & cheese slider & fries $12.00
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
- Gluten free pizza bases $3.00
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
- Kitchen garden salad with house dressing & parmesan $7.00
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Muesli $10.00
- Fruit yoghurt (gf)
- Or just ask us for a smaller something else. N/A
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Plain Salmon OR Bacon Bagel $10.00
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Margherita $17.00
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Ham & Cheese Rolls, with Fries or Salad $9.50
- "Old School” Lambs Fry & Bacon $16.00
- Gourmet Angus Burger & Fries $19.00
- Kaimai Big Breakfast $21.00
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Thai Green Chicken Curry & Basmati Rice $17.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
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Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
- Raita $2.50
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
- Peshawari Naan $4.50
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Clove South Indian Cuisine
Phone
078847777
Opened hours
Tues - Sun 5pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
138 Whitaker St, Te Aroha, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus