Clove South Indian Cuisine in Waikato Menu

pancakes with banana and maple (V/v/d/G) $10
-add big steak fries with house aioli $3
bacon $3
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4

Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Salt and pepper squid with chipotle mayo $16.00
Broccolini, almond brown butter, garlic and lemon $88.00

Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Spinach $3.00
Kransky Sausage $4.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Baked Beans $3.50
Avocado - feta - cashews - poached egg - grain toast $16.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00

Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Pulled pork croquettes $13
- cress pesto + garlic aioli
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
The Hunter
- Pulled pork + red onion + apple + coriander
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

Eggs Poached or Fried $9.00
- w toasted ciabatta
BLT Bagel w honey mustard half portion $8.50
Eggs Benedict w salmon $17.00
Toasted Muesli $10.50
- w yogurt & fruit
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $15.00
- w sour cream
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w bacon $16.00

-Half $9.50
- Half $9.50
-Unagi (Toasted Eel) $3.00 each
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum

Raita $2.50
Mint Chutney $2.50
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Goat $17
Garlic Naan $3.50
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

Large 18" Pepperoni $ 30
- Real New York Pepperoni
Onions, Olives $ 2
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Each one price
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Mushroom, Capsicum, Tomato $ 4
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda

Pavlova $12.00
- Homemade, with fresh fruits
Creme Brulee $12.00
- Served with Vanilla ice cream
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Homemade Cheesecake $12.00
Bread Selection $10.00
- With Condiments

Nearby Sample Menus