Clove South Indian Cuisine in Waikato Menu

Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Avocado - feta - cashews - poached egg - grain toast $16.00
Flat Mushrooms $4.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Cottage pie - toasted sourdough $16.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
House made jam - marmalade $1.50
Chicken liver parfait - onion jam - toasted sourdough $16.00

Margarita $21
- basil, tomato, basil pesto, mozzarella
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish

Soup of the day
-Add Chicken for $5.00
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
Available from 10am - 3pm
●Salads
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Sundae
- Without biscuit crumbs

Prawn Udon Noodle Soup $16.00
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-Full $17.00
Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
●Main
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
Fresh Salmon Roll $18.00

Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Jaffles-Gourmet Toasted Sandwich $10.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Wholegrain toast $12.00
- +two free-range eggs any style
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Add small $6.00
Spinach $3.00

A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Ice cream sundae $6.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Half & half pizzas available extra $2.00
Shore bird
- Chicken, cranberry & brie
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Moroccan Spiced Chicken Salad $24.5
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Prawn Cocktail $16.5
- lettuce / seafood sauce

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
All burgers are served w/chips N/A
Fish Bites and Chips $9.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Chicken Nuggets and Chips $9.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Sirloin Steak with Vegs $25.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon

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