Clove South Indian Cuisine in Waikato Menu

Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.

Nearby Sample Menus

  • Kumara $4.00
  • Lemon Fish $4.50
  • Bacon, egg and cheese burger $8.50
  • Mussels $1.20
  • Trevally $4.00
  • Fish cakes $3.00
  • Snapper $6.50
  • Dory $5.00
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Poached or fried eggs $4
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • -Add Chicken, Bacon Or Salami $4.0
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Smoked Salmon, Bacon, Sausage $4
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Bacon + Egg Bap $15
  • Bacon + Eggs on Toast $9.5
  • Chicken tenders & curly fries w/ sauce $12.00
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Al brown swiss cheese / tomato $ 13.50
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Al brown bacon / egg / avocado $13.50
  • Wedges $7.50
  • Curly fries / beer battered fries $6.50
  • Extra fillings $ 1.80
  • Free range egg $2.00
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Tomato $3.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Avocado $3.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Beer battered fish - fries - salad - tartare $19.50
  • creamy garlic mash $7
  • Gluten free pizza bases available…add $5
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Market fish
    • Wa its taff to a dvise
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • ½ & ½ pizza $2
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • ●Shared plates
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Calamari, coriander and cashew pesto $14.50
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • -One Choice $14
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • -Aioli $2.00
  • -3 Filling $7.90
  • Lunch Menu - Available all day
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • -without salmon $16.50
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Sausage $4.00
  • Mini battered hotdogs with curly fries $10.90
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Toast $2.00
  • Sour Cream $2.00
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Garlic focaccia $10.00
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Margherita $17.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Chicken Nuggets and Chips $9.00
  • Chips $6.00
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Mini Hot Dogs and Chips $9.00
Clove South Indian Cuisine

Clove South Indian Cuisine

location

Address

138 Whitaker St, Te Aroha, Matamata

phone

Phone

078847777

email

Email

None

clock

Opened hours

Tues - Sun 5pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
138 Whitaker St, Te Aroha, Matamata
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