Address
138 Whitaker St, Te Aroha, Matamata
Clove South Indian Cuisine in Waikato Menu
Are you the owner? Manage this listing for free.
Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.
Nearby Sample Menus
- Kumara $4.00
- Mr. Chips regular $3.00
- Squid rings 80¢
- Tuna burger $8.00
- Fish burger (gurnard) $8.50
- Lemon Fish $4.50
- Beer battered $3.50
- Bacon, egg and cheese burger $8.50
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
-
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
-
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
-
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
-
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
-
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
- Chicken bites $6.99
-
Create your own pizza N/A
- Any 5 toppings and 1 swirl
- Garlic bread $3.99
-
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
-
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
-
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
-
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
-
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
-
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
-
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
- Over the moon triple cream brie w quince jelly
-
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
-
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
-
Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
-
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
- Premier chicken nuggets 6 pack $6 / 12 packs $9
-
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
-
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
- Chocolate mousse $3
-
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
- Gluten-free bases available $4.5
-
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
-
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
-
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
-
Feta Garlic Pizza Bread $12
- w caramelised onion
-
Parmesan Garlic Pizza Bread $12
- w aioli
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- -One Choice $14
- Please ask your server for the available cheese selection
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Seasonal vegetables, please ask your server $8
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Homemade hot porridge with cream and brown sugar $10
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
-
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
-
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
- Soul Spud Fries $4.50
- Tomato Sauce $0.50
-
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
-
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
-
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- Add bacon, banana & maple syrup $14.00
-
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
-
Wholegrain toast $12.00
- +two free-range eggs any style
-
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
-
Avocado $3.00
- Seasonal
- Sausage $3.00
- -Bacon, avocado & cream cheese $12.50
- Toasted bagels
- Savoury mince on toast
- -Or ciabatta $11.50
- Served 6:30 am -2 pm
- -Served on toasted ciabatta $14.50
-
Egg florentine $15.50
- With bacon or salmon
-
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
- Roast Garlic & Herb bread $12.00
-
Rustic fries $8.00
- Hop salt, aioli.
-
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
-
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
-
Market Fish $37
- Explained by your wait staff
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -to taste all four $36
-
Prawn Malabari
- Prawn cooked in onion and coconut gravy
- Scallops $19.50
- Raita $2.50
-
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
-
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
- Fish $18
-
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
- Chicken $15
- Sirloin Steak, Chips & Eggs $17.00
-
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
-
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
- Mini Hot Dogs and Chips $9.00
-
Soup of the Day $11.00
- Served with hot bread rolls
- Nachos $12.00
- Wedges & Sour cream $10.00
- Beef Nachos $12.00
Clove South Indian Cuisine
Phone
078847777
Opened hours
Tues - Sun 5pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
138 Whitaker St, Te Aroha, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus