Clove South Indian Cuisine in Waikato Menu

Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.

Nearby Sample Menus

  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Chorizo $5
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Focaccia/ Health Bread/ GF Bread $
  • Mince, Cheese, Quesadillas $9.5
  • Ham + Cheese Omelette $9.5
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Avo, Goats Cheese, Hollandaise $4
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Garlic bread $6
  • Herb and parmesan pizza bread $10
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried yellow curry $17
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Cashew nuts $17
  • Cashew nuts $2
  • Beef $3
  • Vegetable $2
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Add bacon or sausage $5.00
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Add mushrooms $3.50
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
  • 8 Chicken Thighs & Chips $28.00
  • BBQ Pork Ho Fun $12.00
  • Butter Chicken on Rice $12.00
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • Vege Burger $ 8.00
  • Prawns $ 2.00
  • Kid’s Burger $ 4.50
  • Hamburger $ 6.00
  • Pineapple Fritter $ 2.00
  • Oysters
  • Corn fritter $ 3.00
  • Donuts $ 2.00
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Eggs on Toast $8.90
    • Made however you choose
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Eggs Benedict With Bacon $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • Work Wedges S $8 / L $15
  • Garlic naan $3.50
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • ●Chicken
  • ●Lamb
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • MANGO KULFI $6.00
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • DHINGRI MUTTER $14.00
    • Dhingri and peas cooked in Kashmiri style
  • JEERA RICE $7.00
    • Basmati rice fried with cumin and selected herbs
  • BHUNA GOSHT $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • POPPADOM(4PCS) $2.00
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • "Old School” Lambs Fry & Bacon $16.00
  • Sausage & Fries $9.50
  • Creamy Mushroom $17.50
  • Bowl of Fries $7.00
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Gourmet Angus Burger & Fries $19.00
  • Seafood Chowder & Toast $18.50
  • Mixed vegetarian R$17/L$20/F$25
  • Chicken burger $11.00
  • Mixed meat burger $11.00
  • -Chicken kebab $12.00
  • Kebab Large
  • Lamb iskender $15.00
  • Chicken iskender $15.00
  • Kebab Regular
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Crab Stick $2.20
  • Steak/cheese & bacon $ 3.30
  • Sausage pizza $3.00
  • Mince & Cheese $ 3.30
  • Chicken Kebab $2.50
  • Steak & curry $ 3.30
  • Steak Steak & cheese $3.30
  • Curry Spring Roll $2.50
Clove South Indian Cuisine

Clove South Indian Cuisine

location

Address

138 Whitaker St, Te Aroha, Matamata

phone

Phone

078847777

email

Email

None

clock

Opened hours

Tues - Sun 5pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
138 Whitaker St, Te Aroha, Matamata
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