Clove South Indian Cuisine in Waikato Menu

Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.

Nearby Sample Menus

  • gluten free bread options add $2
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • -streaky bacon $18
  • -add you sides
  • big steak fries and house aioli $6
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • -add big steak fries with house aioli $3
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • Pasta of day
    • See blackboard
  • Main $19.95
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • + bacon $3.50
  • + paratha (gfo, v) $2.50
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Caesar Salad $17.95
    • cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
  • Steak Cheese (Small/Large) $7.80/$10.80
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • Shoestrings (ask French Fries) $3.00
  • Grilled Burger (Small/Large) $7.80/$10.80
  • 6x Prawn Twisters (1.20ea) $6.00
  • 6x Scallops (2.80ea) $15.00
  • 6x Mussels (1.40ea) $7.00
  • E $13.00
    • 12 hoki bites, $3 chip
  • -Green peppercorn
  • -Beef glaze
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -English
  • -Potato gratin
  • -Horseradish
  • -Salmon $19
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • Combo Deal $5.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $10.50 Large $14.50
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Zucchini Entree $2.00 each
  • Chicken Reg $10.50 Large $14.50
  • Lamb & Chips $7.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Agria potato puree $8.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Duck fat roasted potatoes $8.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • French Onion W Parmesan Crostini $14.50
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Creamy Garlic Mash Potato $8
  • •Mains
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Market fish
    • Wa its taff to a dvise
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Garlic bread $6
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Mushrooms $5
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Seafood sensation $14 / $17
    • Shrimb, crab, mussels, seafood sauce
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Wedgey $14 / $17
    • Seasoned wedges, bacon, aioli sauce
  • One filling $4
  • Available with chicken salt or lemon pepper N/A
  • Cheesecake $3
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Grilled Seasonal Vegetables $8.00
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • French Fries $10.00
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Hawaiian $6.00
  • Fish-Fresh Snapper $6.50
  • Cheese $1.20
  • Lasagne $3.00
  • Ham $1.50
  • Egg $5.50
  • Mussroom $4.50
  • Fish-Hoki $3.50
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Scallops $1.50
  • Beef $8.00
  • Sausage $1.00
  • Fish Bites $1.00
  • Squid Rings $1.00
  • Two fillings, .50c per extra filling
  • Small Wedges Meal $8.00
  • Steak/cheese & bacon $ 3.30
  • Deep Fried Fish $2.60
  • Chicken Kebab $2.50
  • Smoke fish $2.80
  • Steak & kidney $ 3.30
  • Vegetarian pie $3.00
  • Hamburger $3.20
  • Lasagne $3.00
Clove South Indian Cuisine

Clove South Indian Cuisine

location

Address

138 Whitaker St, Te Aroha, Matamata

phone

Phone

078847777

email

Email

None

clock

Opened hours

Tues - Sun 5pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
138 Whitaker St, Te Aroha, Matamata
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