Clove South Indian Cuisine in Waikato Menu

Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.

Nearby Sample Menus

  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Vietnamese name jim slaw GF $8.00
  • 200g PORK ribs, BBQ sauce $15.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Half portion available $10.00
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Bolognaise with pasta & parmesan $12.00
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
  • Cheesecake $3
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • One filling $4
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • All Meals Served With Roast Vegetables
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Workman's Herby Bread $5
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Three $10.00
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
  • 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • Ham, feta, pineapple & caramelized onion $20.00
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • -With salmon $19.00
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • -With homemade baked beans $16.00
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • -With bacon $16.00
  • Ice Cream (Vanilla) $4.00
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • Chicken Do Piyaza $18.00
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Aloo Gobi $14.00
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • - Avocado Smash $14.50
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Side of fries with tomato sauce $6.50
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Bacon and egg burger $5.50
  • Carton of chicken muggets *8 $3.50
  • Fish burger $5.50
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Carton of wedges $3.50
  • Hawaiian burger $5.00
  • Chicken burger $4.50
  • Hot dog $2.00
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Gluten Free Bases $4.00
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • -spinach risotto cake + rocket + aioli (v).
  • Théoden’s last wish
    • Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Mini hotdogs & curly fries $8.5
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • -crispy moroccan chicken + mesclin + chilli aioli
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Beer battered or pan fried fish of the day POD
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Scoop of chips $5
    • with tomato sauce
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
Clove South Indian Cuisine

Clove South Indian Cuisine

location

Address

138 Whitaker St, Te Aroha, Matamata

phone

Phone

078847777

email

Email

None

clock

Opened hours

Tues - Sun 5pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
138 Whitaker St, Te Aroha, Matamata
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