Address
138 Whitaker St, Te Aroha, Matamata
Clove South Indian Cuisine in Waikato Menu
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Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.
Nearby Sample Menus
- COLESLAW $4.00
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
- NUGGETS + FRIES $7.00
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- Fromage blanc tortellini – date – pinenuts $17
- Churros - dulce de leche $11
- Rocket - pear - parmesan $8
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Anchovy toasts - green olives - anchovy cigar $10
- Shoestring fries - ailoi $7
- Spiced nuts $6
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
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Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
- Chicken $6
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- -Add Fries $3
- Bacon $4
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Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
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Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
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Roast Of The Day $18.95
- chef’s choice served with all the trimmings
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
- + chicken $3.00
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Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
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Pasta of day
- See blackboard
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- Polenta chips with sRiracha Mayo V $8.00
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
- 200g Jerk chicken, lime and coriander sauce $12.00
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BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
- Fries and aioli $7
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Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
- Chorizo $3.00
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Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
- Mashed Potato $7
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Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
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Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
- Streaky Bacon $3.50
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Vegetarian Big Breakfast $13.50
- Half portion available
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
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Curly Fries $10.50
- with Aioli & Tomato Sauce
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Fish $17.50
- with Creamy Tartare and Sweet Chili
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
- -Salmon $19.00
- •Optional: Side Salad with Quiche or Pie extra $5
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
- Lunch Menu - Available all day
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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·Fries
- Served with tomato sauce. Aioli extra
- Available from 8am - 2.00-3:00 pm daily
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
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Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
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Dolma $1.00
- Vine leafs and rice in it
- Cheese cake $4.50
- Chocolate mousse $4.50
- "Eat right, be bright"
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Beetroot dip $6.00
- Served with beetroot and pita bread
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-Combination $14.50
- Chicken, lamb, falafel and mujver
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
- Garden Salad $8.00
- French Fries $10.00
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
- Potato Gratin $10.00
- Mashed Kumara with Manuka Honey $8.00
- Seasonal Vegetables $7.50
- Hand Cut Chips $7.00
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Salad $6.50
- Crinkle Cut Fries $6.00
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Kiddie $4.50
- Scallops $2.00
- Oysters $2.00
- Mini hotdogs $1.00
- Sausage $1.80
- Egg $8.50
- Chips (minimum) $3.00
- Fresh fish of the day $4.50
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Cheesecake of the Day $12
- see our list of daily updates and specials
Clove South Indian Cuisine
Phone
078847777
Opened hours
Tues - Sun 5pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
138 Whitaker St, Te Aroha, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus