Address
138 Whitaker St, Te Aroha, Matamata
Clove South Indian Cuisine in Waikato Menu
Are you the owner? Manage this listing for free.
Clove South Indian Cuisine in Waikato has no menu available, but can choose from many other options such as Wakame Salad or Inari from Shinsen Sushi. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Subway includes a wide range like Ham or Veggie Delite. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Mini India and GULAB JAMUN.
Nearby Sample Menus
- -Add Fries $3
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- -Chicken $22
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- -Add Fries $3
- -Classic $16
- Fries $6
-
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Grilled Garlic Rewana, topped with parmesan $7.50
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Roasted Brussels sprouts $8.00
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Rustic fries $8.00
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Agria potato puree $8.00
-
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
-
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
-
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
-
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
-
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
-
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
-
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
-
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
-
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
- -With Bacon $15.00
-
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
- Fish & Chips $22.00
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Eggs Benedict on Thick Toast
- Bacon & Egg Pie $8.50
- Smoked Chicken & Roast Veges Quiche $8.50
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
- With cheese $8
-
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
-
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
-
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
-
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
-
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
-
Californian $10 / $13
- Tasty beef, pineapple
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
- ●Shared plates
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
- Donuts $ 2.00
- Potato Fritter $ 1.50
- Surfer Burger $ 13.00
- Scallops $ 2.00
- Chips (min) $ 2.50
-
Chips $ 5.00
- cheese & mayo
- Squid Rings $ 1.50
- GF Burger $ 10.00
- -Kumara fries with aioli $6.50
- -Served on toasted ciabatta $14.50
-
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
- Served 6:30 am -2 pm
- -With bacon $13.50
-
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-
Muesli $11.00
- With fruit & yoghurt
-
Eggs
- Poached, fried or scrambled served on white or vogel's
-
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
-
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
-
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
-
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
- Cheese naan $4.00
-
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
- Chips S $4 / L $8
-
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
-
MANGO LASSI $5.00
- Yogurt and mango drink
-
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
-
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
-
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
-
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
-
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
-
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
- Specialty or Chicken $ 6
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
- Sausage, Chicken, Meatball $ 6
-
Large 18" Pepperoni $ 30
- Real New York Pepperoni
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
-
Kumara chips $7
- with tomato sauce
- Homemade tartare, aioli or mayo $1
-
Beer battered onion rings $6
- with sweet chilli sauce
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Beer battered or pan fried fish of the day POD
-
Scoop of chips $5
- with tomato sauce
Clove South Indian Cuisine
Phone
078847777
Opened hours
Tues - Sun 5pm - 9pm
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
138 Whitaker St, Te Aroha, Matamata
- Waikato Indian Menus
- Waikato Region Indian Menus