Address
301 Tremaine Avenue, Highbury, Palmerston North, Manawatu-Wanganui, 4412, New Zealand
Cloverlea Tavern in Palmerston North Menu
Are you the owner? Manage this listing for free.
MAINS-
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
-
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
-
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
-
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
-
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
-
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
PICKERS-
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
-
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
-
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
-
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
-
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
-
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
-
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Nearby Sample Menus
- Chocolate Cake $5.00
- Humus
-
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
- Large $15.90
- Turkish Delight $5.00
-
Falafel
- Chickpeas balls with spices and herbs
- Beef / Lamb Chips Meal
- Mixed Chips Meal
- Crispy Chicken Salad $18.50
- Fish & Chips $18.80
- Schnitzel $17.00
- Chicken & Camembert $12.00
- Cobb Shout $18.50 large $24.50
- Cheesy Garlic Bread $8.00
- Cheesecake $9.50
- Cream Burlee $9.50
-
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Stir Fried Tofu on Rice (Spicy) $11.90
- Spring Onion Pancake $5.50
- Vegetarian Dumplings (16 pcs) $9.50
- Chicken Fried Rice $11.90
-
Fried Beef $11.90
- with Sweet and Sour Sauce on
- Stir Fried Chicken On Rice (Spicy) $11.90
- Beef Casserole on Rice $11.00
-
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
-
SUPERSTAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink/COMBO
-
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
-
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
-
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
-
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
-
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
- Garlic Paratha $3.50
-
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
-
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
- Lamb $17.50
- Raita $3.00
- Pickle $2.50
- Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
-
Chicken & Bacon Club Sandwich $19
- Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce.
-
Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
- Crispy Hash Brown $2.80
- Smoked Salmon, Cream Cheese, Capers $17.90
-
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
- All Our Eggs Are Spca Blue Tick Approved Cage-Free.
-
Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
- Reg $11.90
- Reg $11.90
- Bacon & Eggs
- Petita $8.90
- Petita $8.90
- Reg $10.90
- Roast Beef
- Super Veggies
-
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
- SQUID RINGS SALAD & CHIPS $18.40
- B.L.T SANDWICH $12.00
- STEAK SANDWICH & CHIPS $14.00
- OMELETTE WITH SALAD $15.80
- THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
-
CHIPS $4.20/$8.40
- small/large
- BATTERED MUSSELS $6.20
- Wonton $0.80
-
Cheese Tart $2.00
- Tartare & Cheeses
- Vege Roll $2.50
- Chicken Nugget $0.80
- Steak & Mushroom $6.80
- Pineapple Friiter $1.50
- Squid Rings $0.80
- Mussel Fritter $4.00
- Sweet and Savoury $4.50
-
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
- Avo & Tomato on Toast $8.00
- Sausage Rolls $5.50
- Flans $7.50
- Avo & Tomato on Toast with 2 Eggs $12.00
- Raisin Toast - 2 slices $4.00
- Salad - extra $3.00
-
Lamb Curry(Rogan Josh) $14.50
- diced lamb cooked in a fine onion tomato gravy with spices and herbs
- Goat Korma $14.49
-
Paratha $3.00
- layered bread made with wholemeal flour
-
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
-
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
-
Beef Kadai $14.50
- diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
-
Lamb Sagwala $14.50
- diced lamb cooked in spinach,onion tomato gravy & spices
-
Paneer Kulcha $4.00
- naan bread stuffed with homemade cottage cheese
- Chocolate Liqueur Truffle $4.9
-
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- Homemade Citrus & Vodka Sorbet $4.9
-
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
-
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
-
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
- Fresh Steamed Market Vegetables $5
- Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
- Lindauer 200ml 10.00
- Saint Clair, Martinborough 7.00 / 35.00
- Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
- Station Road Sauvignon Blanc 6.00 / 25.00
- Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
- Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
- Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
-
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
-
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
-
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
-
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
-
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
-
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
-
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
-
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
-
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
-
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
-
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
-
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
-
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
-
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
-
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
-
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Cloverlea Tavern
Phone
+64 6-356 9880
Opened hours
Monday: 10:30-20:00, Tuesday: 10:30-20:00, Wednesday: 10:30-23:00, Thursday: 10:30-23:00, Friday: 10:30-03:00, Saturday: 10:30-03:00, Sunday: 10:30-20:00
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
301 Tremaine Avenue, Highbury, Palmerston North, Manawatu-Wanganui, 4412, New Zealand
- Palmerston North Others Menus
- Manawatu-Wanganui Others Menus