Cloverlea Tavern in Palmerston North Menu

Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
Mixed Dipped Plate $11.00
- Combination of three dips
Mixed Chips Meal
Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
Halloumi Salad Large size only
Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
BBQ
Chicken Iskender

607 Satay Sauce $1
2 Prawn Shu Mai $5.7
- Hong Kong
603 Steamed Rice(Small/Large) $3/$6
604 Coconut Rice $4.4
101 Hokkien Noodles
- China
14 Crispy Pork $8.5
- Hong Kong
303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
Prawn $17.9

Pork and Preserved Veges $9.90
Beef Noodle Soup $9.90
Steamed Pork on Rice $11.90
Seafood Noodle Soup $9.90
Pork Paste on Noodles (Warm) $9.90
Curry Chicken on Rice $11.90
Fried Spring Rolls $5.50
Spring Onion Pancake $5.50

Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Seasonal vegetables $6.50
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Side of fries $3.00
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.

Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Broccoli & mozzarella bon bons - each $3.00
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon

Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli

Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
3 pcs $5.90

-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices
Fish Biryani $17.99
- Flavoured basmati rice cooked with marinated fish and spices
Half sizes $10
-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
Chicken Malai Kebab $8.50
- Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
-Lamb Rajasthani $15.00
- Lamb dish cooked in special chef's sauce
-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds

Mugalai Kulfi $6
- A frozen dessert prepared with sweet milk with almond pieces
Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
Kashmiri Naan $6
- Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
Mango Chutney $4.50
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Mint Chutney $3.50
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.

Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
Bacon & Egg Burger $12.00
Hash Brown $2.00
Pan Fried Fish N/A
Satay Chicken Skewers $12.00/$21.00
Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
Deep Fried Marinated Chicken Wings N/A
Kransky sausage $2.50

Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Garlic Bread f/2 $10 f/4 $16
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Fries $8
- Served with aioli and tomato sauce

Pies $5.50
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Eggs on Toast $7.00
Pancakes with Banana & Bacon $10.00
Big Rolls $7.50
Avo & Tomato on Toast with 2 Eggs $12.00
Club and Pinwheel $4.00
Bacon & Eggs $12.00

Hot seafood soup $13.50
Raw salmon roll 5p $6.50
- Salmon & Avocado
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Edamame $5.00
Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Seafood stir-fry noodle $12.50
Salmon salad $8.00
Spicy pork $13.50

Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Fries or wedges $4.50
Specialty mandi rice $3.50
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives

Cloverlea Tavern in Palmerston North Menu

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Cloverlea Tavern

Manawatu-Wanganui > Palmerston North > Cloverlea Tavern

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301 Tremaine Avenue, Highbury, Palmerston North, Manawatu-Wanganui, 4412, New Zealand

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